scholarly journals Differences of sodium consumption pattern hypertension sufferer in coastal and highland communities in Wakatobi islands

Bionatura ◽  
2021 ◽  
Vol 6 (2) ◽  
pp. 1736-1740
Author(s):  
La Ode Alifariki ◽  
Tukatman, Tukatman ◽  
Bangu, Bangu ◽  
HeriviyatnoJulika Siagian
Keyword(s):  
Blood Pressure ◽  
Coastal Areas ◽  
Coastal Communities ◽  
Consumption Patterns ◽  
Consumption Pattern ◽  
P Value ◽  
Cross Sectional ◽  
Cross Sectional Design ◽  
Sodium Consumption

Available data indicate that food sodium (such as salt) is directly related to blood pressure (BP). The research aims to look at the different sodium consumption patterns of hypertension sufferers in two different coastal areas and highland areas in the Wakatobi Islands. The type of research is observational analytic research using a cross-sectional design. This study has been carried out in the District of Wangi-Wangi, especially in the MolaSamaturu villages and Waginopo Village in October 2019. The number of research samples is 100 people (50 respondents in Mola Samaturu Village and 50 people in Waginopo Village). The results showed the differences between sodium consumption patterns in hypertensive sufferers in Mola Samaturu Village and Waginopo Village with a p-value = 0,000 <α 0.05. Sodium consumption patterns in coastal communities are higher than in highlands community.

scholarly journals Hubungan Pola Konsumsi Makanan Kariogenik dengan Kejadian Karies Gigi pada Anak Sekolah Dasar

2021 ◽  
Vol 1 (01) ◽  
pp. 9-15
Author(s):  
Acep Hamzah
Keyword(s):  
Dental Caries ◽  
Food Consumption ◽  
Design Research ◽  
Consumption Patterns ◽  
School Age Children ◽  
Consumption Pattern ◽  
P Value ◽  
Cross Sectional ◽  
Relationship Of ◽  
Food Consumption Pattern

Introduction: Dental caries are a disease that damages tissue caused by emial and dentine Demineralization especially school-age children generally caries due to high interest and become a favorite in consuming kariogenic food So that the consumption pattern of karyogenic foods is very high. The purpose of this research is to know the relationship of consumption patterns of karyogenic foods with dental carise. Method: Design research using descriptive analytic and cross sectional approach in 131 elementary school children with the technique of random sempling. Questionnaire to measure consumption patterns of karyogenic foods ie FFQ (food frequency questionnere) and dental caries test with DMF-T (Decay Missing Filled-Teeth). The analysis of this research uses the Chi-square test. Result: This study describes the high carcinogenic food consumption pattern of 77 respondents (58.8%), and children with dental caries of 33 respondents (61.1%). Describing the food consumption pattern of kariogenic foods with the incidence of dental caries on the children of SDN Rangkapan Jaya Baru Depok with results and P-value (0.000). Discussion : The pattern of consumption of cariogenic food with the incidence of dental caries in children at SDN X showed the majority of the pattern of consumption of high cariogenic food and children with dental caries. The results of the analysis show that there is a relationship between cariogenic food consumption patterns and the incidence of dental caries in children. In conclusion there was a relationship of kariogenic food consumption pattern with the incidence of dental caries.

scholarly journals Pola Konsumsi dengan Terjadinya Sindrom Metabolik

2015 ◽  
Vol 9 (4) ◽  
pp. 340
Author(s):  
Suhaema Suhaema ◽  
Herta Masthalina
Keyword(s):  
Metabolic Syndrome ◽  
Data Analysis ◽  
Modern Society ◽  
Consumption Patterns ◽  
Consumption Pattern ◽  
P Value ◽  
Fruit Consumption ◽  
Cross Sectional ◽  
Fatty Food ◽  
Side Dishes

AbstrakTerjadinya sindrom metabolik diduga berhubungan dengan pergeserangaya hidup masyarakat yang berubah menuju masyarakat modern, darimengonsumsi makanan tradisional beralih ke makanan instan dan kebaratbaratan. Penelitian ini bertujuan untuk mengetahui prevalensi sindrom metabolik dan determinannya dari pola konsumsi, meliputi konsumsi sayur dan buah serta pola makan makanan manis, asin, berlemak, lauk hewani berpengawet, dan penggunaan penyedap. Penelitian ini merupakan bagian dari analisis lanjut data Riset Kesehatan Dasar tahun 2013 dengan desain potong lintang. Jumlah sampel setelah pembobotan adalah 1.878.578 orang dengan kriteria berusia 18 tahun ke atas. Pengumpulan data pola konsumsi, antropometri, klinis, dan biomedis telah dilakukan. Analisis data menggunakan kai kuadrat dan regresi logistik biner. Prevalensi sindrom metabolik di Indonesia sebesar 23%, pada perempuan 26,6% dan pada laki-laki 18,3%. Konsumsi makanan manis lebih dari satu kali per hari sebanyak 43,5% dan kurang dari satu kali per hari 10,5% dengan peluang mengalami sindrom metabolik sebesar 6,567 kali. Konsumsi makanan asin yang termasuk dalam kategori sering memiliki proporsi sindrom metabolik sebesar 100% dengan risiko mengalami sindrom metabolik sebanyak 6,363 kali. Terdapat hubungan yang signifikan (nilai p < 0,05) antara pola konsumsisayur dan buah, frekuensi konsumsi makanan manis, asin, berlemak,lauk hewani yang diawetkan, penggunaan penyedap, dan mi instan dengan kejadian sindrom metabolik pada usia produktif.AbstractOccurrence of metabolic syndrome is assumedly related to the changing ofpeople’s lifestyle into modern society, from consuming traditional food to instant food and be westernized. This study aimed to determine metabolicsyndrome prevalence and its determinants from consumption patterns including vegetable and fruit consumption as well as consumption patterns of sweet, salty, fatty food, preserved animal side dishes and use of seasonings. This study was a part of advanced 2013 Basic Health Research data analysis by cross sectional design. A total of sample after weighting was 1,878,578 people on aged 18 years old and older. Collecting consumption pattern, anthropometry, clinic and biomedic data had been conducted. Data analysis used chi square and binary logistic regression. Metabolic syndrome prevalence in Indonesia is 23%, 26.6% on women and 18.3% on men. Consuming sweet food more than once a day was 43.5% and less than once a day was 10.5% with opportunity of suffering metabolic syndrome was 6.567 times. Salty food consumption included into often category had metabolic syndrome proportion worth 100% with 6.363 times risk of suffering metabolic syndrome. There was a significant relation (p value < 0.05) between the pattern of vegetable and fruit consumption, frequency of sweet, salty, fatty food, preserved animal side dishes, the seasoning use and instant noodle with metabolic syndrome occurrence in productive age.

scholarly journals Hubungan Tingkat Spiritual dan Religiusitas dengan Tekanan Darah pada Lansia Hipertensi

JKEP ◽  
2021 ◽  
Vol 6 (1) ◽  
pp. 26-39
Author(s):  
Anisa Kirnawati ◽  
Latifa Aini Susumaningrum ◽  
Hanny Rasni ◽  
Tantut Susanto ◽  
Diana Kholida
Keyword(s):  
Blood Pressure ◽  
Blood Pressure Level ◽  
P Value ◽  
Chi Square ◽  
Cross Sectional ◽  
Average Value ◽  
Chi Square Test ◽  
Cross Sectional Design ◽  
The One ◽  
Elder People

The aging process which happens in elder people has effects on blood pressure. The well maintenance of blood pressure will impact on elder people’s daily activities, included in increasing spirituality. This is the one factor which can control over blood pressure. This research uses cross sectional design with purposive sampling method which had been implemented for 70 elder people and got 33 respondents. Data were collected by giving questionnaire such as elder people charactheristic, Daily Spiritual Experimental Scale (DSES) and Sphygnomanometer used to measure blood pressure. Chi-Square Test by 0,05 significance values is examined as data analysis. The result indicates that the average value of spirituality level is Md 39 + 36-47,5 and the average value of blood pressure level is 160,52 systole and 97,09 diastole. Thus, the results also reveals relationship betwen spirituality level and blood pressure (p value 0,002). This study significance shows that  the higher level of spirituality is, the easily elder people manage blood pressure. Therefore, elder people living in nursing home should increase the spirituality level or their religion to control blood pressure.

PENGARUH KEBIASAAN BEROLAHRAGA TERHADAP TEKANAN DARAH PADA PRIA DEWASA YANG TERORGANISIR DAN TIDAK TERORGANISIR KOTA BATAM 2018

2020 ◽  
Vol 9 (2) ◽  
pp. 45-52
Author(s):  
Martin Andi Hamdjang ◽  
Rosyadi Aziz Rahmat
Keyword(s):  
Blood Pressure ◽  
Human Life ◽  
Statistical Test ◽  
P Value ◽  
Chi Square ◽  
Cross Sectional ◽  
Exercise Habits ◽  
Blood Pressure Data ◽  
Cross Sectional Design ◽  
Research Criteria

Health is one of the things that is quite important in human life. Various ways have been tried to stay healthy. These efforts are promotive, preventive, curative and rehabilitative in nature. Sports is one of the cheapest and easiest preventive measures. Regular and measurable exercise will be very beneficial in maintaining a lifestyle. This type of research is analytic descriptive with a cross-sectional design conducted in September and December 2018. The population of this research is 30 members of the Mobile Brigade and 30 employees of Batam City Retribution Agency and 60 samples have been obtained and 60 samples have been included in the research criteria. Data was collected by direct observation of respondents by measuring blood pressure. Data were analyzed univariately and bivariate by computer using the chi-square statistical test. Based on statistical test results, it was found that there was a significant effect between exercise habits and blood pressure. The results of the 60 samples also showed that based on the results of the statistical test, it was found that there was a significant influence (p-value = 0,000) between exercise habits on blood pressure. From the results of the study it can be concluded that there is a significant effect between Exercise Habits Against Blood Pressure.

scholarly journals HUBUNGAN POLA KONSUMSI ZAT GIZI MAKRO DAN MIKRO DENGAN TEKANAN DARAH PADA PENDERITA HIPERTENSI

2018 ◽  
Vol 10 (2) ◽  
pp. 126-138
Author(s):  
Listiana Listiana
Keyword(s):  
Blood Pressure ◽  
Nutrient Intake ◽  
Diastolic Pressure ◽  
Consumption Pattern ◽  
Family Role ◽  
Chi Square ◽  
Cross Sectional ◽  
Hypertension Patient ◽  
Chi Square Test ◽  
Cross Sectional Design

Hypertension is a condition that shows a person's blood pressure ≥140 mmHg for systolic and / or ≥90 mmHg pressure for diastolic pressure. The purpose of this research is to know the correlation between consumption pattern of macro and micro nutrients to blood pressure of hypertension patient in RSUD dr.M.Yunus Bengkulu Year 2017. Method: This research is an analytic survey, with cross sectional design. The location of this research is in poly disease in RSUD dr.M.Yunus. Samples were hypertension patients who treated in poly disease in RSUD Dr.M.Yunus Bengkulu as many as 50 samples, taken with chi square technique. Data of macro and micro nutrient intake was obtained through form food frequency questioner (FFQ). The data obtained were analyzed using chi square test. There is no association of protein with hypertension, no association of fat with hypertension, no carbohydrate relationship with hypertension, no sodium relationship with hypertension, no calcium relationship with hypertension, no potassium relationship with hypertension, no magnesium relationship with hypertension, no there is correlation of fiber with hypertension, there is no correlation of vitamin D with hypertension in RSUD dr.M.Yunus Kota Bengkulu year 2017. There is no correlation of consumption pattern of macro and micro nutrients with blood pressure in hypertension patient in poly disease in RSUD Dr.M. Yunus bengkulu in 2017. The need for an active family role related to the motivation and diet of hypertensive patients

scholarly journals Hubungan antara pola konsumsi protein dan Fe dengan daya tahan jantung paru atlet sepakbola PS Semen Padang tahun 2003

2005 ◽  
Vol 2 (1) ◽  
pp. 8
Author(s):  
Kusumawati M ◽  
BM Wara Kushartanti ◽  
Mochammad Noerhadi
Keyword(s):  
Endurance Athlete ◽  
Hemoglobin Concentration ◽  
Consumption Patterns ◽  
Consumption Pattern ◽  
Analysis Method ◽  
Chi Square ◽  
Cross Sectional ◽  
Soccer Team ◽  
Cross Sectional Design ◽  
Cardiorespiratory Endurance

Background: Low cardiorespiratory endurance will decrease the speed and skill in playing soccer. Good cardiorespiratory endurance is important factor in exercise and competition to reach the optimal achievement of the PS. Semen Padang soccer team players. Protein and Fe constitute a supporting factor in forming hemoglobin which is needed for increasing the cardiorespiratory endurance.Objective: This study was aimed at fi nding out the correlation between protein and Fe consumption patterns with the cardiorespiratory endurance of Semen Padang soccer team players in 2003.Methods: This was cross-sectional design of 23 PS. Semen Padang soccer team players. The variables were protein and Fe consumption patterns, hemoglobin concentration and cardiorespiratory endurance. The analysis method was regression Chi-square, multiple linier, and partial correlation.Results: There was no correlation between protein (p=0,683) and Fe (p=0,168) consumption patterns with hemoglobin concentration; there was correlation between hemoglobin concentration with the cardiorespiratory endurance (p=0,022); there was no correlation between protein consumption pattern (p=0,395) with the cardiorespiratory endurance; there was significant correlation between Fe consumption pattern with the cardiorespiratory endurance (p=0,009).Conclusion: Protein and Fe consumption patterns infl uenced the cardiorespiratory endurance athlete PS.Semen Padang through hemoglobin rate cause of hemoglobin rate have signifycant relation with the cardiorespiratory endurance.

scholarly journals Tempoyak Sebagai Faktor Risiko Kejadian Hipertensi (Studi pada Masyarakat Suku Dayak di Wilayah Puskesmas Tumbang Samba, Kabupaten Katingan, Kalimantan Tengah)

2021 ◽  
Vol 6 (2) ◽  
pp. 317-322
Author(s):  
Dwi Sutiningsih ◽  
Inova Inova ◽  
Mateus Sakundarno Adi
Keyword(s):  
Blood Pressure ◽  
Risk Factor ◽  
Coffee Consumption ◽  
Observational Research ◽  
P Value ◽  
Cross Sectional ◽  
Sample Number ◽  
Tribal Communities ◽  
Study Population ◽  
Cross Sectional Design

Background: Tempoyak is a traditional food of Dayak tribe that is processed from durian fruit meat. Some studies show that at a certain amount of tempoyak consumption can increase blood pressure. Nutritional content in durian fruit that can affect blood pressure, namely, potassium, calcium, sodium, and alcohol. The purpose of this study is to prove that consuming tempoyak is a risk factor for hypertension.Methods: This research is an observational research with cross sectional design that is done in Dayak tribal communities in the area of Tumbang Samba health center. The study population in this study is the population in the area of Puskesmas Tumbang Samba Katingan Regency. The sample number was 180 respondents who met the inclusion and exclusion criteria.Result: The results showed that the proven factors for the incidence of hypertension are coffee consumption (PR=5,280; p-value=0.022), tempoyak consumption frequency (PR=3,935; p=value=0.047).Conclusion : Tempoyak consumption is proven to be a risk factor for the incidence of hypertension.

scholarly journals Perbandingan prevalensi katarak senilis di daerah pantai dengan di daerah pegunungan

e-CliniC ◽  
2016 ◽  
Vol 4 (1) ◽  
Author(s):  
Grace Rumerung ◽  
Laya M. Rares ◽  
J.S.M. Saerang
Keyword(s):  
Analytical Study ◽  
Coastal Areas ◽  
Senile Cataract ◽  
P Value ◽  
Mountainous Areas ◽  
Mountain Areas ◽  
Cross Sectional ◽  
Significant Difference ◽  
Cross Sectional Design ◽  
Using Data

Abstract: Senile cataract is the most common form of cataract in old age, especially over 50 years old. Besides age, environment and geographic status can influence the occurence and development of senile cataract. This study aimed to compare the prevalence of cataract between patients living in coastal areas and in mountainous areas. This was a descriptive analytical study with a cross sectional design using data of the medical record. The results showed that the total samples were 66 patients; 55 patients (88.3%) living in mountainous areas and 11 patients (16.7%) in coastal areas. The Mann-Whitney U test showed a P value of 1.000. Conclusion: There was no significant difference in senile cataract prevalence between patients living in coastal areas and those living in mountainous areas. Keywords: senile cataract, coastal areas, mountain areas Abstrak: Katarak senilis merupakan bentuk katarak yang paling sering didapatkan pada usia tua, umumnya setelah usia 50 tahun ke atas. Selain faktor usia, lingkungan, dan tempat tinggal/geografis dapat memengaruhi terjadinya dan kecepatan perkembangan katarak senilis. Penelitian ini bertujuan untuk mengetahui perbandingan prevalensi penderita katarak senilis di daerah pantai dan di daerah pegunungan. Jenis penelitian ini deskriptif analitik dengan desain potong lintang menggunakan data rekam medik. Hasil penelitian memperlihatkan total sampel sebanyak 66 orang. Sebanyak 55 orang (83,3%) berasal dari daerah pegunungan dan sebanyak 11 orang (16,7%) dari daerah pantai. Hasil Mann-Whitney U Test menunjukkan nilai signifikansi P = 1,000. Simpulan: Tidak terdapat perbedaan bermakna dalam prevalensi katarak senilis di daerah pantai dan di daerah pegunungan.Kata kunci: katarak senilis, daerah pantai, daerah pegunungan

scholarly journals DETERMINANTS OF HYPERTENSION IN THE ELDERLY AT SIMPANG TIGA HEALTH CENTER PEKANBARU CITY

2020 ◽  
Vol 15 (2) ◽  
pp. 74-83
Author(s):  
Christine Vita Purba ◽  
Nurhapipa . ◽  
Yuyun Priwahyuni ◽  
Rozia Daniati
Keyword(s):  
Blood Pressure ◽  
Health Center ◽  
Sampling Technique ◽  
The Elderly ◽  
P Value ◽  
Counseling Services ◽  
Cross Sectional ◽  
A Value ◽  
The World ◽  
Sodium Consumption

Hypertension is an increase in systolic blood pressure ≥ 140 mmHg and diastolic blood pressure ≥ 90 mmHg with two measurements with calm conditions. High blood pressure or hypertension is one of the most killer diseases in the world today. According to WHO (2015) around 1.13 billion people in the world have hypertension, meaning that 1 in 3 people in the world was diagnosed with hypertension. The purpose of this study was to determined the determinant of the incidence of hypertension in the elderly at Simpang Tiga Health Center, Pekanbaru City in 2020. This type of research was quantitative analytic with cross sectional research design and purposive sampling technique with 183 respondents as sample from 1617 populations. The results showed that variables related to the incidence of hypertension were excessive sodium consumption with P value = 0,000, (POR = 3,874 95% CI: 2,008-7,475), physical activity P value = 0.008 (POR = 2,323 95% CI: 1,280-4,215) , and eating patterns with a value of Pvalue = 0.024 (POR = 2.302 95% CI: 1.166-4.543). It is expected that elderly program holders will provide counseling services and counseling about excessive sodium consumption and better dietary arrangements and encouraged the elderly and families to reduce foods containing excess sodium and continue to carry out physical activities, actively participating in activities held once a week at the health center/ integrated elderly development post.  

scholarly journals Analysis of Heat Pressure with Systolic-Diastolic Blood Pressure and Fatigue in Karak Industrial Workers Gadingan Sukoharjo

2019 ◽  
Vol 125 ◽  
pp. 16006
Author(s):  
Seviana Rinawati ◽  
Siti Utari ◽  
Siti Rachmawati ◽  
Iwan Suryadi
Keyword(s):  
Blood Pressure ◽  
Diastolic Blood Pressure ◽  
P Value ◽  
Industrial Workers ◽  
Cross Sectional ◽  
Industrial Worker ◽  
Vessel Dilatation ◽  
Cross Sectional Design ◽  
Globe Temperature ◽  
The Relationship

The Karak industry is a food processing industry that has the potential danger of heat stress. Heat pressure can cause workers to experience health problems, especially if peripheral blood vessel dilatation causes circulatory disorders and can also cause fatigue. The aim of this study to analyze the heat pressure with blood pressure and fatigue in Karak industrial worker. This type of research is observational analytic, cross-sectional design with purposive sampling consist of 106 respondents. Test statistical data of research with Spearman Correlation. The Karak industry workplace has a WetBulb Globe Temperature (WBGT) 34oC in 8 hours/day with mild workloads. The significance of the relationship between heat pressure and systolic-diastolic blood pressure about p = 0.034 and p = 0.031; the value of r = -0,338 and r = -0,358 which means the strength of the correlation is weak. And the significance of heat pressure with fatigue is p-value = 0.039 and r = -0.581 (the strength of the medium correlation). There was a correlation between heat pressure and systolic-diastolic blood pressure and fatigue in Karak industrial workers Gadingan Sukoharjo.

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