scholarly journals HUBUNGAN POLA KONSUMSI ZAT GIZI MAKRO DAN MIKRO DENGAN TEKANAN DARAH PADA PENDERITA HIPERTENSI

2018 ◽  
Vol 10 (2) ◽  
pp. 126-138
Author(s):  
Listiana Listiana

Hypertension is a condition that shows a person's blood pressure ≥140 mmHg for systolic and / or ≥90 mmHg pressure for diastolic pressure. The purpose of this research is to know the correlation between consumption pattern of macro and micro nutrients to blood pressure of hypertension patient in RSUD dr.M.Yunus Bengkulu Year 2017. Method: This research is an analytic survey, with cross sectional design. The location of this research is in poly disease in RSUD dr.M.Yunus. Samples were hypertension patients who treated in poly disease in RSUD Dr.M.Yunus Bengkulu as many as 50 samples, taken with chi square technique. Data of macro and micro nutrient intake was obtained through form food frequency questioner (FFQ). The data obtained were analyzed using chi square test. There is no association of protein with hypertension, no association of fat with hypertension, no carbohydrate relationship with hypertension, no sodium relationship with hypertension, no calcium relationship with hypertension, no potassium relationship with hypertension, no magnesium relationship with hypertension, no there is correlation of fiber with hypertension, there is no correlation of vitamin D with hypertension in RSUD dr.M.Yunus Kota Bengkulu year 2017. There is no correlation of consumption pattern of macro and micro nutrients with blood pressure in hypertension patient in poly disease in RSUD Dr.M. Yunus bengkulu in 2017. The need for an active family role related to the motivation and diet of hypertensive patients

2020 ◽  
Vol 1 (1) ◽  
pp. 18-30
Author(s):  
Reni Purnama Indah Lestari ◽  
Harna ◽  
Anugrah Novianti

High cholesterol levels constitute 56% of the factors that contribute greatly to the cause of CHD. Coronary heart disease (CHD) is a disease of the heart and blood vessels caused by narrowing of the coronary arteries. The purpose of this study to analyze the relationship of sports habits, circumference waist hip ratio, consumption pattern, level of fiber adequacy, and smoking habits with total cholesterol levels heart policlinic patients RSUD Banten. This type of research uses a cross sectional design, with a sample of 96 respondents namely heart policlinic patients. Analysis of the data used in this study is the Chi-square test. The Results show Respondents with normal nutritional status were 66.70%, respondents who consumed cholesterol-lowering drugs were 55.2%. Respondents with normal cholesterol levels were 53.10%, respondents with exercise habits were 56.25%, respondents with RLPP were at a risk of 71.87%. Respondents did not smoke as much as 66.70%. There was a relationship between exercise habits, hip waist circumference ratio, to total cholesterol levels (p <0.05). There is no relationship between smoking habits on total cholesterol levels (p> 0.05). This study concluded that the sports habits, RLPP, affect total cholesterol levels, while smoking does not affect total cholesterol levels.    


Biomedika ◽  
2013 ◽  
Vol 5 (1) ◽  
Author(s):  
Jayanti Wulansari ◽  
Burhannudin Ichsan ◽  
Devi Usdiana

Nowadays, hypertension becomes the main problem in the world. Uncontrolled hypertension remains the main health problem. One of the problems that cause uncontrolled blood pressure is the less knowledge of hypertension. Patient’s knowledge and awareness in hypertension is the important factor to control the blood pressure. The aim of this study is to know the relation between hypertension knowledge and blood pressure restraint to hypertension patient in the Internist Polyclinic RSUD dr.Moewardi Surakarta. This research used analytic survey method in cross sectional approach. It took 57 sample of hypertension patient. It used purposive sampling technique. This research used Chi Square statistic test. In forty two patients (73,7%) with well-knowledge, 31 patients hypertension (73,8%) have controlled-blood pressure and uncontrolled blood pressure is 11 patients (26,2%). Whereas, in 15 patients (26,3%) who has lack-knowledge found controlled-blood pressure in 6 patients (40%), and uncontrolled blood pressure in 9 patients (60%). There was not found less-knowledge patients. The Chi Square test found signifi cance probability (p)= 0,019. There is relation between hypertension knowledge and controlling blood pressure.Keywords: knowledge, hypertension, controlling blood pressure


2020 ◽  
Vol 3 (1) ◽  
pp. 1
Author(s):  
Lely Oktavia Ningtias ◽  
Umi Solikhah

Stunting adalah kegagalan memenuhi pertumbuhan seperti memenuhi mikronutrien, lingkungan yang tidak mendukung dan penyediaan perawatan yang tidak adekuat yang dapat mempengaruhi kondisi pertumbuhan balita. Asupan gizi merupakan salah satu faktor yang mempengaruhi terjadinya stunting. Mengetahui Perbedan pola pemberian nutrisi pada balita dengan stunting dan non-stunting di Desa Rempoah Kecamatan Baturaden. Penelitian ini adalah penelitian kuantitatif menggunakan observasi analitik, dengan desain cross sectional . Populasi dalam penelitian ini adalah kelompok kasus yaitu balita stunting dan kelompok kontrol yaitu balita non stunting. Jumlah sampel 68 terdiri dari 34 balita  stunting dan 34 balita non stunting, dengan metode teknik cluster sampling pengambilan sampel secara purposive sampling Pengambilan data menggunakan lembar kuesioner, analisa data menggunakan uji Chi-square. Hasil penelitian menunjukkan sebagian besar ibu pada balita yang mengalami stunting pola pemberian nutrisi tidak tepat terdiri dari 26 responden (76,5%) dan sebagian besar ibu pada balita yang non-stunting pola pemberian nutrisi tepat terdiri dari 23 responden (67,6%). Terdapat perbedaan pola pemberian nutrisi pada balita dengan stunting dan non-stunting di Desa Rempoah Kecamatan Baturaden (p-value= 0,0001). Terdapat Perbedaan Pola Pemberian Nutrisi Pada Balita Dengan Stunting dan Non-stunting Di Desa Rempoah Kecamatan BaturadenStunting is a condition resulted from the  failure to meet daily needs of micronutrients. An environment that is not supportive and providing inadequate treatment can affect the conditions of toddlers' growth. Nutrient intake is one of the factors that influences stunting.To illustrate the differences in providing nutritional pattern for toddlers with stunting and non-stunting in Rempoah village, Baturaden sub district. It was a quantitative study using analytic observation with a cross sectional design. The populations in this study were stunting toddlers as the case groups and non-stunting toddlers as the control group. There were 68 toddlers as the samples. There were 34 stunting toddlers and 34 non-stunting toddlers who classified by cluster sampling technique. The samples were collected by purposive sampling. Questionnaire sheets were used to collect the data. The data were analyzed by using Chi-square test. The results discovered that there were 26 respondents (76.5%) with stunting because of improper nutritional patterns. There were 23 respondents (67.6%) with non-stunting because of proper nutritional patterns. There were differences in the administration of nutritional patterns for toddlers with stunting and non-stunting in Rempoah Village, Baturaden District (p-value = 0,0001). There are differences in administration of nutritional pattern for toddlers with stunting and non-stunting in Rempoah village, Baturaden sub-district


JKEP ◽  
2021 ◽  
Vol 6 (1) ◽  
pp. 26-39
Author(s):  
Anisa Kirnawati ◽  
Latifa Aini Susumaningrum ◽  
Hanny Rasni ◽  
Tantut Susanto ◽  
Diana Kholida

The aging process which happens in elder people has effects on blood pressure. The well maintenance of blood pressure will impact on elder people’s daily activities, included in increasing spirituality. This is the one factor which can control over blood pressure. This research uses cross sectional design with purposive sampling method which had been implemented for 70 elder people and got 33 respondents. Data were collected by giving questionnaire such as elder people charactheristic, Daily Spiritual Experimental Scale (DSES) and Sphygnomanometer used to measure blood pressure. Chi-Square Test by 0,05 significance values is examined as data analysis. The result indicates that the average value of spirituality level is Md 39 + 36-47,5 and the average value of blood pressure level is 160,52 systole and 97,09 diastole. Thus, the results also reveals relationship betwen spirituality level and blood pressure (p value 0,002). This study significance shows that  the higher level of spirituality is, the easily elder people manage blood pressure. Therefore, elder people living in nursing home should increase the spirituality level or their religion to control blood pressure.


2016 ◽  
Vol 4 (1) ◽  
Author(s):  
Deviwanti Batara ◽  
Widdhi Bodhi ◽  
Billy J. Kepel

Abstract: Obesity is one of the global health problem which is often found. Indonesia is a developing country with high incident of obesity. Adolescents are the age group with high levels of obesity risk. The increasing of obesity followed by increasing co-morbidity the potential to be disease in a later time. Obesity increasing the risk of high blood pressure. Hypertension in adolescents already many found. Hypertension in adolescents is problem because it can be continued in adults. one important factor which play a role in obesity is physical activity. Objective: This research to determine the relationship of obesity with blood pressure and physical activity in adolescents in Bitung. Methodology: This study was observational analytic cross sectional design. Results: There were 60 subjekts as the subject of study that meets the inclusions kriteria which have been measured. Consisted of 21 boys and 39 girls. Of 60 obese adolescents are 34 adolescents with high blood pressure, 26 adolescent with normal blood pressure, 52 adolescent with moderate physical activity, 8 adolescents with low physical activity, there is no a significant relationship with blood pressure (Chi Square Test p=0,120), and there is no a significant relationship with physical activity (Chi Square Test: p=0,486. Conclusion: There is no a relationship between obesity with blood pressure and physical activity in adolescents in Bitung.Keywords: obesity, blood pressure and physical activity.Abstrak: Obesitas merupakan salah satu masalah kesehatan dunia yang semakin sering ditemukan. Indonesia merupakan salah satu negara berkembang dengan tingkat obesitas yang tinggi. Remaja merupakan kelompok umur dengan tingkat risiko obesitas yang tinggi. Peningkatan obesitas disertai dengan peningkatan ko-morbiditas yang berpotensi menjadi penyakit degeneratif di kemudian hari. Obesitas meningkatkan resiko terjadinya penyakit tekanan darah tinggi. Hipertensi pada remaja sudah banyak ditemukan. Hipertensi pada remaja merupakan suatu masalah karena dapat berlanjut hingga usia dewasa. Salah satu faktor penting yang berperan pada obesitas adalah aktivitas fisik. Obesitas. Tujuan: Untuk mengetahui hubungan obesitas dengan tekanan darah dan aktivitas fisik pada remaja di kota Bitung. Metode: Penelitian ini merupakan penelitian observasional analitik. Hasil: Terdapat 60 subjek yang memenuhi kriteria inklusi yang telah diukur. Terdiri dari 39 perempuan dan 21 laki-laki dan 39 perempuan. Dari 60 remaja obes tersebut, 34 remaja dengan tekanan darah tinggi, 26 remaja dengan tekanan darah normal, 52 dengan aktivitas fisik sedang, 8 dengan aktivitas fisik rendah, tidak terdapat hubungan bermakna dengan tekanan darah (Uji Chi Square : p=0,120), dan dengan aktivitas fisik (Uji Chi Square : p=0,486). Simpulan: Tidak terdapat hubungan antara obesitas dengan tekanan darah dan aktivitas fisik pada remaja di kota Bitung.Kata kunci: obesitas, tekanan darah, aktivitas fisik


2021 ◽  
pp. 268-277
Author(s):  
Gertrudis Tutpai ◽  
Ermeisi Er Unja ◽  
Florentina Nura

At the time of writing, Covid19 cases were steadily increasing in Banjarmasin. Elderly people were afraid to go to the health facilities to control their blood pressure because they were afraid of catching this disease. However, checking blood pressure in the elderly with hypertension is extremely important, and in the absence of qualified medical staff their families need to take on the role. This research is to find the correlation between family support and controlling blood pressure of elderly patients in health facilities. This study was a quantitative research with cross sectional design that used documentation sheets and questionnaires about family support. Selected via purposive sampling, 50 people from families with hypertension were included in this study. The research period was May to July 2020. Data analysis used Chi Square test at


e-NERS ◽  
2013 ◽  
Vol 1 (1) ◽  
Author(s):  
Yunita Saban ◽  
Mona P. Wowor ◽  
Rivelino S. Hamel

Abstract: Hypertension is a condition characterized by the increase of blood pressure in the arteries. In the elderly population, hypertension is defined as systolic pressure of 160 mmHg and a diastolic pressure of 90 mmHg. A description of diet consists of the kind, amount, and composition of food, consumed in a particular group of people. This study aimed to determine the relationship between diet and the incidence of hypertension among the elderly of outpatients clinic in Tidore Islands. This was a descriptive analytical study with a cross sectional design. The entire population (55 patients) were used as samples. Data were analyzed by using chi-square test, with a significant level α = 0.005. The results showed that the frequency of eating was not related to the incidence of hypertension (P = 0.392 >α = 0.05) while the kind of food was related to the incidence of hypertension (P = 0,021 <α = 0,05). Conclusion: there was a relationship between diet (kinds of food) and the incidence of hypertension in the elderly of outpatients clinic in Tidore Islands. Keywords: frequency of meals, food, hypertension, elderly.     Abstrak: Hipertensi adalah keadaan yang ditandai dengan terjadinya peningkatan tekanan darah dalam arteri. Pada populasi lansia, hipertensi didefinisikan sebagai tekanan sistolik 160 mmHg dan tekanan diastolik 90 mmHg. Pola makan adalah gambaran mengenai jenis, jumlah dan komposisi bahan makanan yang dimakan tiap hari oleh seseorang yang merupakan ciri khas dari suatu kelompok masyarakat tertentu. Penelitian ini bertujuan untuk mengetahui hubungan pola makan dan kejadian hipertensi pada lansia di Poliklinik Rawat Jalan Rumah Sakit Daerah Kota Tidore Kepulauan. Penelitian ini bersifat deskriptif analitik dengan rancangan cross sectional. Tekhnik pengambilan sampel yaitu total sampling sebanyak 55 orang. Analisis data dengan menggunakan uji chi-square dengan tingkat kemaknaan α = 0,05. Hasil penelitian memperlihatkan adanya hubungan jenis makanan dan kejadian hipertensi (P = 0,021 < α = 0,05), sedangkan frekuensi makan tidak berhubungan dengan kejadian hipertensi (P = 0,392 > α = 0,05). Simpulan: terdapat hubungan antara pola makan (jenis makanan) dan kejadian hipertensi pada lansia di Poliklinik Rawat Jalan Rumah Sakit Daerah Kota Tidore Kepulauan. Kata kunci: frekuensi makan, jenis makanan, hipertensi, lansia.


2020 ◽  
Vol 4 (3) ◽  
pp. 100-111
Author(s):  
Vita Camelia ◽  

Stunting is a children growth problem that occurs a result of chronic malnutrition in the first 1000 days of life. The indicator of stunting is using the height measurement according to age HFA (Height for Age) under -2 SD based on the WHO growth standard curve according to sex. The impacts of stunting are the occurrence of growth disorders, barriers to development and the risk of metabolic disorders in adulthood. One of the risk factors for stunting is history of quality and quantity Antenatal Care (ANC). This study aimed to determine the relationship between quality and quantity history of ANC visits and stunting in toddlers aged 24-59 years in Pujon District Malang Regency. The method used in this research was observational analytic by using cross-sectional design. The population of this study was all mothers who have children aged 24-59 months that were conducted in January 2020. Ninety eight respondents taken by purposive sampling as the sample of the research. The data was obtained by filling out questionnaires and KIA books, then analyzed with chi-square test (α = 0.05). The results showed that there was a significant relationship in quality (p-value = 0.004) and quantity (p-value = 0.003) toward stunting.


2016 ◽  
Vol 12 (3) ◽  
pp. 89
Author(s):  
Heni Hendriyani ◽  
Enik Sulistyowati ◽  
Astidio Noviardhi

Background: It is a fact that natrium consumption relates to hypertension and the risk of heart disease and stroke. Even though it is common happened in later life, hypertension can be started in early age.Objective: The aim of the study is to identify salty food preference, high natrium food consumption, natrium intake, weight and its correlation with blood pressure among schoolchildren.Method: The study used cross-sectional design. There were 151 samples from junior high school chosen by purposive sampling. Food salty level data was assessed by eating the snack with three different salt concentration. High and low natrium source food and natrium intake data were taken using semi-quantitative food frequency questionnaire. Blood pressure was measured by sphygmomanometer digital. Bivariate analysis was used Chi-square and Rank Spearman test.Results: The study revealed that 74,2% children prefer snack with the salt level above recommendation (> 0,5 gr salt per portion ). There were 22,5% children have natrium intake from food only ≥2000 mg (above recommendation). As much as 35,8% children fall into hypertension category based on their blood pressure (BP) level. There was a significant relationship between high natrium food consumption score with natrium intake (p=0,002). There were significant correlation between weight with systolic and diastolic BP ((p=0,000 r=-0,549 and p=0,000 r=-0,412). There were no correlation between atrium intake with systolic and diastolic BP (p=0,764;  r= 0,0025 and p=0,819 r=0,19).Conclusion: Healthy food and maintaining normal weight information and education must be done for children as early as possible.


2020 ◽  
Vol 20 (3) ◽  
pp. 1043
Author(s):  
Elsi Setiandari L.O ◽  
Ari Widyarni ◽  
Aulia Azizah

Hypertension is a condition in which a person has an increase in blood pressure above normal as indicated by the systolic and diastolic numbers on blood pressure checks using a blood pressure measuring device. The incidence of hypertension in Southeast Asia is 24.7% and 23.3% of Indonesia's population. The results of the initial survey of blood pressure measurements and interviews obtained the results of blood pressure checks from 30 community members with the criteria not suffering from hypertension as many as 3 people and those suffering from pre-hypertension were 9 people and those suffering from hypertension were 18 people. The purpose of this study was to determine the analysis of the relationship between family history and physical activity with the incidence of hypertension in Indrasari Village, Banjar Regency. This research was conducted with an analytic observational research design and method cross sectional. The population in this study were all hypertension sufferers in Indrasari who met the criteria as many as 87 people. Data analysis used univariate analysis using frequency distribution and bivariate analysis using chi-square test. The results showed that from the results of the chi square test, there was correlation between family history, physical activity and the incidence of hypertension , the value was obtained p = 0.001 <α 0.005 and the value obtained p = 0.001 <α 0.005 was. Based on the results of the research analysis, it can be concluded that there is a relationship between family history and physical activity with the incidence of hypertension in Indrasari Village, Banjar Regency.


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