scholarly journals Transesterification of Used Cooking Oil Using CaO/MCM-41 Catalyst Synthesized from Lapindo Mud by Sonochemical Method

2017 ◽  
Vol 17 (3) ◽  
pp. 509 ◽  
Author(s):  
Ida Bagus Putra Mahardika ◽  
Wega Trisunaryanti ◽  
Triyono Triyono ◽  
Dwi Putra Wijaya ◽  
Kumala Dewi

Transesterification of waste cooking oil using CaO/MCM-41 synthesized from Lapindo mud by the sonochemical method has been carried out. The silica was separated from the mud by reflux method used 6 M HCl and 6 M NaOH. The silica was then analyzed by XRF and used as silica source in MCM-41 synthesis. The synthesis of MCM-41 was carried out by the sonochemical method, then analyzed by XRD, Infrared spectrophotometer, SAA, and TEM. The Ca2+ was loaded onto the MCM-41 by wet impregnation method under variation of the Ca2+ content of 1.15, 1.29, 2.39, and 3.25 wt.% analyzed by ICP produced CaO(1), CaO(2), CaO(3), and CaO(4)/MCM-41 catalyst respectively. Transesterification of used cooking oil was carried out under methanol/oil mole ratio of 15/1, the temperature of 55, 65 and 75 °C, and catalyst/oil weight ratio of 5/100, 10/100 and 15/100 for 2 h by reflux method. The XRD analysis of the MCM-41 showed a characteristic peak at 2θ = 2-5°. The MCM-41 has a specific surface area of 1290 m2/g and pore diameter of 3.4 nm. The TEM images of MCM-41 showed ordered pore distribution with a hexagonal shape. The highest conversion of methyl ester was 78.17 wt.% obtained under the reaction conditions at 65 °C and catalyst/oil weight ratio of 15/100 using the CaO(4)/MCM-41. The lifetime CaO(4)/MCM-41 catalyst was 9.8 h.

2018 ◽  
Vol 34 (4) ◽  
pp. 1847-1853 ◽  
Author(s):  
Dwi Putra Wijaya ◽  
Wega Trisunaryanti ◽  
Triyono Kumala Dewi ◽  
Muhammad Fajar Marsuki

The MCM-41 was synthesized using CTAB as a template by sonochemical method and it was charactherized by FTIR, XRD, SAA, and TEM. Potasium was impregnated onto the MCM-41 using potasium acetate salt solution with K+ concentrations of 0.80, 1.35, 1.86, and 2.49 wt.% to produce K2O(1), K2O(2), K2O(3), and K2O(4)/MCM-41 catalysts. The K2O/MCM-41 catalysts were then analyzed by ICP and SAA. Acitivity of catalysts were evaluated in the transesterification reaction of used cooking oil at 50, 60, and 70°C for 120 min. The MCM-41 showed characteristic peaks of 2θ = 2-3°C. The TEM images showed ordered pore distribution with a hexagonal shape. The MCM-41 and K2O(4)/MCM-41 have spesific surface area of 1282.33 and 225.81 m2/g with pore diameter of 30.49 and 30.12 Å, respectively. The highest conversion of methyl ester was obtained from transesterification at 70°C using K2O(4)/MCM-41 catalyst and it was about 79.80 wt.%. Catalyst lifetime of the K2O(4)/MCM-41 for transesterification of used cooking oil was about 15.41 h.


Catalysts ◽  
2019 ◽  
Vol 9 (1) ◽  
pp. 67 ◽  
Author(s):  
Muhammad Hossain ◽  
Md Siddik Bhuyan ◽  
Abul Md Ashraful Alam ◽  
Yong Seo

The aim of this research was to synthesize, characterize, and apply a heterogeneous acid catalyst to optimum biodiesel production from hydrolyzed waste cooking oil via an esterification reaction, to meet society’s future demands. The solid acid catalyst S–TiO2/SBA-15 was synthesized by a direct wet impregnation method. The prepared catalyst was evaluated using analytical techniques, X-ray diffraction (XRD), Scanning electron microscopy (SEM) and the Brunauer–Emmett–Teller (BET) method. The statistical analysis of variance (ANOVA) was studied to validate the experimental results. The catalytic effect on biodiesel production was examined by varying the parameters as follows: temperatures of 160 to 220 °C, 20–35 min reaction time, methanol-to-oil mole ratio between 5:1 and 20:1, and catalyst loading of 0.5%–1.25%. The maximum biodiesel yield was 94.96 ± 0.12% obtained under the optimum reaction conditions of 200 °C, 30 min, and 1:15 oil to methanol molar ratio with 1.0% catalyst loading. The catalyst was reused successfully three times with 90% efficiency without regeneration. The fuel properties of the produced biodiesel were found to be within the limits set by the specifications of the biodiesel standard. This solid acid catalytic method can replace the conventional homogeneous catalyzed transesterification of waste cooking oil for biodiesel production.


2017 ◽  
Vol 901 ◽  
pp. 135-141 ◽  
Author(s):  
Yehezkiel Steven Kurniawan ◽  
Muslih Anwar ◽  
Tutik Dwi Wahyuningsih

A new ketal cyclic from ethyl 9,10-dihydroxyoctadecanoate with acetone had been synthesized by reflux and sonochemical method. The synthesis was performed via several steps of reaction, i.e.: transesterification, hydrolysis, oxidation with 1% KMnO4 in basic condition, esterification, and ketalization. The structures of the products were confirmed by FTIR, GC-MS, 1H- and 13C-NMR spectrometers. Direct transesterification of used cooking oil produced a mixture of ethyl ester in 82.94% yield meanwhile hydrolysis of this mixture gave free fatty acids mixture in 88.46% yield. Hydroxylation reaction of free fatty acids mixture yielded a white powder of 9,10-dihydroxyoctadecanoic acid in 46.52% yield. Esterification of 9,10-dihydroxyoctadecanoic acid and ethanol catalyzed by sulfuric acid with reflux condition for 4 hours and sonochemical method, respectively yielded 90% and 93.8% of ethyl 9,10-dihydroxystearate. In the other side, the utilization of KSF montmorillonite as catalyst conducted with reflux gave 52% in yield of ester. Furthermore, the use of acetone in 45 minutes sonochemical method with montmorillonite KSF catalyst gave cyclic ketal (ethyl 8-(2,2-dimethyl-5-octyl-1,3-dioxolan-4-yl)octanoate) as a yellow viscous liquid in 53.30% yield. From physicochemical properties –density, kinematic viscosity, viscosity index, total acid number, total base number and iodine value- gave the conclusion that this novel compound is potential biolubricant candidates to be developed.


2017 ◽  
Vol 4 (2) ◽  
pp. 45
Author(s):  
Loo Hariyanto Raharjo ◽  
Monica Monica

Waste cooking oil causes increased level of total cholesterol and LDL and decreased level of HDL serum, which became coronary heart disease. The aim of this study was to evaluate the effect of mangosteen peels extract, which contain alpha-mangostin (xanthone) to decreased level of total cholesterol and LDL and increased level of HDL in rats exposed to waste cooking oil per oral. This study used true experimental designs with randomized post-test only control group design. This study used thirty rats were dividing into six treatment group, which control with Na-CMC 0,5%, control with extract of mangosteen pericarp at dosages of 800 mg/ kg body weight, exposed to waste cooking oil per oral, and exposed to waste cooking oil per oral with extract of mangosteen pericarp at dosages of 600, 800, and 1000 mg/kg body weight. All groups were given treatment for 12 weeks. After 12 weeks, rats were anesthetized with chloroform for collection of blood by cardiac puncture. Analysis of level of total cholesterol , LDL, and HDL serum with spectrophotometer. From Post Hoc test with Least Significant Differences it was concluded that extract of mangosteen peels can decreased level of total cholesterol and LDL and increased level of HDL serum.


2020 ◽  
Vol 8 (2) ◽  
Author(s):  
Sri Endang Wahyuni ◽  
Septian Wulandari

Abstract. Used cooking oil is used cooking oil and waste which is quite dangerous for the ecosystem if carelessly discharged can result in clogged waterways and contamination of water and soil. The method used is Socialization and Workshop activities of the utilization of waste cooking oil which is purified using wood charcoal for 3 weeks and then processed into solid washing soap. The socialization was carried out through pamphlets distributed to participants about the dangers of throwing waste cooking oil carelessly and how to purify used cooking oil. Then a workshop on washing soap made from used cooking oil was conducted. In this activity PKK ladies were very enthusiastic in practicing directly how to make washing soap. Participants in the activity did not find it difficult to make washing soap because the ingredients were easily obtained and the manufacturing process was not complicated. Hopefully, after participating in this socialization and workshop, the participants will become more knowledgeable about not throwing waste cooking oil carelessly and making use of it into solid washing soap so that the products produced can be of economic value.Keywords: used cooking oil, charcoal, washing soap.Abstrak. Minyak jelantah merupakan minyak nabati bekas memasak dan limbah yang cukup berbahaya bagi ekosistem bila dibuang sembarangan dapat mengakibatkan tersumbatnya saluran air dan tercemarnya air dan tanah. Metode yang digunakan adalah kegiatan Sosialisasi dan Workshop pemanfaatan limbah minyak jelantah yang dimurnikan menggunakan arang kayu selama 3 minggu kemudian diolah menjadi sabun cuci padat. Sosialisasi dilakukan melalui pamflet yang dibagikan kepada peserta mengenai bahaya membuang minyak jelantah sembarangan dan cara memurnikan minyak jelantah. Selanjutnya dilakukan workshop pembuatan sabun cuci dari minyak jelantah, pada kegiatan ini ibu-ibu PKK sangat antusias dalam mempraktekkan langsung cara membuat sabun cuci. Peserta kegiatan tidak merasa kesulitan dalam pembuatan sabun cuci karena bahan yang mudah didapat dan proses pembuatannya yang tidak rumit. Semoga setelah mengikuti sosialisasi dan workshop ini peserta kegiatan menjadi bertambah pengetahuannya untuk tidak membuang minyak jelantah sembarangan dan memanfaatkannya menjadi sabun cuci padat sehingga produk yang dihasilkan kelak dapat bernilai ekonomi.Kata Kunci: Minyak Jelantah, arang, sabun cuci.


Elkawnie ◽  
2018 ◽  
Vol 4 (2) ◽  
Author(s):  
Juliansyah Harahap ◽  
Yullia Yullia

Penelitian ini dilaksanakan di Kota Banda Aceh, provinsi Aceh dengan mengambil sampel pada sejumlah restoran dan rumah makan berizin di Kota Banda Aceh. Tujuan utama dari penelitian ini adalah untuk mendapatkan data potensi limbah minyak jelantah yang dihasilkan dari restoran dan rumah makan di Kota Banda Aceh yang nantinya akan dipakai sebagai data awal dalam penentuan kebijakan pengelolaan limbah minyak jelantah sebagai sumber energi alternatif yaitu biodiesel. Metode yang digunakan dalam penelitian ini adalah metode deskriptif analitis dengan pendekatan kuantitatif dimana untuk mendapatkan jumlah potensi limbah minyak jelantah dilakukan dengan menggunakan metode statistik dengan pengambilan sampel populasi secara acak. Hasil dari penelitian ini adalah didapatkannya besaran jumlah potensi limbah minyak jelantah yang dihasilkan oleh sebanyak 52 restoran dan rumah makan berizin yang ada di kota Banda Aceh yaitu sebesar 184,956 liter per harinya.This research was conducted in the city of Banda Aceh, Aceh province by sampling a number of licensed restaurants in the city of Banda Aceh. The main objective of this study was to obtain data on the potential waste of used cooking oil from restaurants in the city of Banda Aceh which would later be used as preliminary data in determining the management policy of waste cooking oil as an alternative energy source, namely biodiesel. The method used in this study was a descriptive analytical method with a quantitative approach where to obtain the potential amount of waste used cooking oil is done using statistical methods with randomly population sampling technique. The results of this study are obtaining the potential amount of waste cooking oil produced by as many as 52 licensed restaurants and food court/shop in the city of Banda Aceh, amount to 184,956 liters per day.


Author(s):  
Fiona Rachma Annisa ◽  
Indang Dewata ◽  
Hary Sanjaya ◽  
Latisma Dj ◽  
Ananda Putra ◽  
...  

This work has investigated the reusability of silica-titania in various temperatures (50 – 70°C) of biodiesel production from waste cooking oil. The reused silica-titania catalyst collected from silica-titania catalyst waste produced from the process of separating the catalyst from biodiesel products from palm oil and used cooking oil at various temperatures. The 1st and 2nd reused SiO2-TiO2 were characterized by DR UV-Vis and the spectra were deconvoluted for calculate the fraction of titanium in tetrahedral coordination. In addition the biodiesel products were characterized using FTIR, and several properties of biodiesel such as density, flow rate and acid value were analyzed in order to get the information about catalytic activity reused SiO2-TiO2. The results show the titanium tetrahedral fraction in reused catalyst (1st) and (2nd) are found to be 24,98% and 24.65%, respectively. The FTIR characterization of biodiesel products and waste cooking oil are almost similar. The analysis of waste cooking oil converted to biodiesel shows an optimum temperature of 50oC that at this temperature the lowest density or highest flow rate gave highest conversion of 47.82% using BCR1 and 39.13% using BCR2.


2019 ◽  
Vol 1 (1) ◽  
pp. 27-33
Author(s):  
D.U.M. Susilo ◽  
Th. Candra Wasis A.S. ◽  
Zakwan .

The using of biodiesel as an environmentally friendly fuel has received attention from consumers to producers. So, a lot of research was done on the potential raw material to become biodiesel. One of the raw materials for biodiesel was waste cooking oil. Pontianak City have many sources including waste cooking oil from restaurants. Therefore restaurants in the city of Pontianak might be used as suppliers of waste cooking oil in biodiesel production. This study aims to determine the priority of criteria and sub-criteria for restaurants as suppliers and determine good restaurants as suppliers of used cooking in Pontianak City . Purposive technique sampling using a sample of 61 house dining, interviewed to obtain alternative data suppliers. Expert survey questionnaire contains priority weighting of criteria and supplier criteria, analyzed using AHP ( Analytic Hierarchy Process ). Grouping of restaurants based on alternative supplier values ​​is used to determine good restaurants to be suppliers. The priority criteria for restaurants as consecutive suppliers are experience (0.289), quality (0.279), capacity (0.231), service (0.148) and price (0.053). Sub-criteria priority of restaurants as suppliers in a row is the time span of used cooking oil sold(0.161), length of time used cooking oil (0.155), income (0.129), type of cooking oil (0.107), type of fried food products (0.092), volume of cooking oil (0.090), frying volume (0.085), transaction convenience (0.082), subject to used cooking oil (0.056), used cooking oil price (0.030) and ease of payment (0.013). A value of ≥ 0.325 is a dining value that shows a very better priority as a supplier. The number of restaurants as suppliers is 8 % of the population of restaurants in the city of Pontianak..


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