Ekstrak Biji Mahoni (Swietenia Mahogany (L.)Jacq) Untuk Pembuatan Obat Anti Nyamuk Elektrik

2018 ◽  
Vol 3 (1) ◽  
pp. 7
Author(s):  
Yuska Novi Yanti ◽  
Hepiyansori Hepiyansori
Keyword(s):  
Bitter Taste ◽  
Quality Parameters ◽  
Ash Content ◽  
Tropical Region ◽  
Mosquito Repellent ◽  
Standard Quality ◽  
Traditional Crops

<p>Indonesia daerah tropis yang baik untuk perkembangan jenis nyamuk sehingga membahayakan kesehatan. Indonesia kaya tanaman tradisional untuk  pengobatan. Salah Satunya Mahoni (Swietenia mahogany (L.)Jacq) pada bagian biji yang digunakan masyarakat untuk pengobatan malaria, diabetes, dan darah tinggi. Kandungan pada biji Mahoni yaitu saponin dan flavanoid dapat digunakan sebagai sediaan obat anti nyamuk. Sampel penelitian ini adalah biji mahoni yang diambil dari Taman Remaja Kota Bengkulu lalu di maserasi menggunakan pelarut metanol p.a dan etanol 96% selanjutnya ekstrak dibuat menjadi 3 konsentrasi ekstrak yaitu 1%, 3% dan 5%. Kemudian dibuat keping anti nyamuk dan di buat obat anti nyamuknya, dilanjutkan dengan pengujian evalusi ekstrak meliputi uji organoleptis, uji kadar abu dan uji rendemen kemudian pengujian evalusi sediaan yang meliputi uji organoleptis, uji keping anti nyamuk dan uji ketahanan sediaan. Hasil penelitian didapatkan, ekstrak metanol biji mahoni dapat mempengaruhi sifat fisik sediaan keping nyamuk, Ekstrak biji mahoni berwarna coklat sampai kemerahan, memiliki bau khas (aroma kacang tanah), konsistensi cukup padat sedikit berminyak dan berasa pahit. Uji parameter standar menghasilkan data untuk rendemen sebesar 0,8235% untuk metanol dan 0,6747% untuk etanol, kadar abu untuk metanol 1,249% dan untuk etanol 1,022%. sehingga ekstrak metanol biji mahoni dapat dibuat menjadi sediaan keping anti nyamuk.</p><p><em>Indonesia tropical region places the development  some mosquitoes that endanger health. Indonesia traditional crops can used for treatment. Mahoni (Swietenia mahogany (L.)Jacq)  a plant which usually treatment. Especially   part of the seed malaria drugs, diabetes and high blood pseasure.That in the seeds of mahoni there is saponin and flavonid can be used as a mosquito repellent. The sample this research is seeds mahoni taken from the Remaja Bengkulu Pares. Processed  maserasi with methanol solvent p.a and ethanol 96% next methanol made to 3 concentration an extract that 1%, 3% and 5%. Created pieces of mosquito repellent and mosquito repellent that followed terts the evaluation of extract. covers organoleptis, ash content and rendemen and testing performed and evaluation dosage, includes organoleptis, pieces  mosquito repellent and dosage resutance.Result experiment is extract methanol seeds mahoni 82,35 gram and extract ethanol seeds mahoni 67,47 gram. Extract colored from dark brown to reddish, have peanut like aroma, adequate compact consistency, bitter taste and not sticky in hand. The result of standard quality parameters rendemen extract methanol 0,8235% and rendemen extract ethanol 0,6747%, ash content extract methanol 1,247% and ash content extract ethanol 1,022%. so that the extract of methanol mahogany seeds can  made into anti-mosquito </em></p>

Standardization and bacteria inhibitory test of purified extract of mahogany (Swietenia mahagoni (L.) Jacq) seeds and leaves

2019 ◽  
Vol 10 (3) ◽  
pp. 2132-2138
Author(s):  
Virsa Handayani ◽  
Rezki Amriati Syarif ◽  
Ahmad Najib ◽  
Aktsar Roskiana Ahmad ◽  
Abdullah Mahmud ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Heavy Metal ◽  
Bitter Taste ◽  
Drying Shrinkage ◽  
Ash Content ◽  
Water Soluble ◽  
Lead Contamination ◽  
Specific Parameter ◽  
Chemical Content ◽  
Swietenia Mahagoni

Mahogany (Swietenia mahagoni (L.) Jacq) is one of the plants that is often used by the community as traditional medicine. One of them is antifungal, antibacterial, antidiabetic, and eczema. This study aims to obtain standardized extracts from mahogany seeds and leaves. Standardization of purified extract of mahogany has been carried out according to the monographs of extract standardization guidelines, which include testing of specific and non-specific parameters. The results of the specific parameter testing showed that the purified extract of mahogany seeds is a thick extract, brown to reddish, smells distinctive and has a bitter taste. While the purified extract of mahogany leaves is a thick extract, greenish-brown in color, distinctive smell and has a bitter taste. The chemical content of purified extract of mahogany seeds and leaves showed the presence of flavonoids, alkaloids, terpenoids and saponins. Water-soluble essence levels in mahogany seeds and leaves was 14.84% and 10.28%. While the ethanol-soluble essence levels in mahogany seeds and leaves were 15.38% and 12.43%. Testing of non-specific parameters on mahogany seeds and leaves showed the results of drying shrinkage levels of 0.22% and 8.84%, moisture content of 2.60% and 4.04%, total ash content of 1.71% and 1.93%, levels acidic insoluble ash 0.38% and 0.32%, Total Plate Number (ALT) of mahogany seed bacteria 1x102 colonies/g, Number of mahogany mold seeds 4x10 colonies/g, heavy metal lead contamination and cadmium in mahogany seeds 0.0607µg/g and<0.003µg/g. The inhibitory diameter of each concentration of seeds against Escherichia coli, 3%, 5%, 7%, and 9%, is 12,67; 13,67; 17,67; and 19,67 mm, respectively. The inhibitory diameter of each concentration of leaves against Escherichia coli, 3%, 5%, 7%, and 9%, is 10,27; 10,90; 13,46; and 15,68 mm, respectively.

scholarly journals Quality Assessment of Raw Honey Issued from Eastern Romania

Agriculture ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 247
Author(s):  
Aida Albu ◽  
Cristina-Gabriela Radu-Rusu ◽  
Ioan Mircea Pop ◽  
Gabriela Frunza ◽  
Gherasim Nacu
Keyword(s):  
Electrical Conductivity ◽  
Refractive Index ◽  
Storage Conditions ◽  
Quality Parameters ◽  
Climatic Conditions ◽  
Ash Content ◽  
Botanical Origin ◽  
Free Acidity ◽  
Qualitative Level ◽  
Raw Honey

Romania is known among the main European honey producers, due to the variety of landforms as well as the diversity of the flora. Thirty-four honey samples of the acacia, linden and multifloral types, produced in eastern Romania and collected during 2013–2018, were physico-chemically analyzed using methods provided by the national and EU standards. The results of water-insoluble solids, color and refractive index were found to be 0.023–0.131%, 0.3–76.4 mm Pfund and 1.485–1.499, respectively. The moisture content ranged between 15.20% and 20.77%, solid substances content ranged between 79.23% and 84.80% and total soluble substances content ranged between 77.83 °Brix and 83.26 °Brix. The obtained values of specific gravity were from 1.414 to 1.450 g/cm3, pH ranged from 3.673 to 5.503 and free acidity ranged between 2.4 meq and 50 meq kg−1. The ash content and the electrical conductivity varied between 0.030 and 0.543% and 130 and 679 µS cm−1, respectively. Pearsonʹs correlation analysis showed an intense association of the ash content with electrical conductivity (r = 0.81). Our findings reveal the qualitative level of Romanian honey and the variation in quality parameters due to factors such as geographical region, climatic conditions, botanical origin and handling or storage conditions.

scholarly journals The Comparison of Physicochemical Parameters, Antioxidant Activity and Proteins for the Raw Local Polish Honeys and Imported Honey Blends

Molecules ◽  
2021 ◽  
Vol 26 (9) ◽  
pp. 2423
Author(s):  
Michał Miłek ◽  
Aleksandra Bocian ◽  
Ewelina Kleczyńska ◽  
Patrycja Sowa ◽  
Małgorzata Dżugan
Keyword(s):  
Antioxidant Activity ◽  
Protein Content ◽  
Soluble Protein ◽  
Protein Profile ◽  
Principal Component ◽  
Quality Parameters ◽  
Total Phenolic ◽  
Native Page ◽  
Linear Discriminant ◽  
Standard Quality

Many imported honeys distributed on the Polish market compete with local products mainly by lower price, which can correspond to lower quality and widespread adulteration. The aim of the study was to compare honey samples (11 imported honey blends and 5 local honeys) based on their antioxidant activity (measured by DPPH, FRAP, and total phenolic content), protein profile obtained by native PAGE, soluble protein content, diastase, and acid phosphatase activities identified by zymography. These indicators were correlated with standard quality parameters (water, HMF, pH, free acidity, and electrical conductivity). It was found that raw local Polish honeys show higher antioxidant and enzymatic activity, as well as being more abundant in soluble protein. With the use of principal component analysis (PCA) and stepwise linear discriminant analysis (LDA) protein content and diastase number were found to be significant (p < 0.05) among all tested parameters to differentiate imported honey from raw local honeys.

scholarly journals ANALYSIS OF STATISTICAL DEPENDENCES OF VOICE DATA QUALITY CHARACTERISTICS IN TRAFFIC OF IP-NETWORKS

2019 ◽  
Vol 2019 (6) ◽  
pp. 92-97
Author(s):  
Кирилл Батенков ◽  
Kirill Batenkov ◽  
Александр Королев ◽  
Aleksandr Korolev ◽  
Михаил Илюшин ◽  
...  
Keyword(s):  
Quality Parameters ◽  
Quality Parameter ◽  
Statistical Characteristics ◽  
Tcp Protocol ◽  
Service Information ◽  
Ip Network ◽  
Standard Quality ◽  
Voice Message ◽  
Voice Data

The aim of the work is to investigate statistical characteristics of multimedia services traffic of IP-network on the basis of the service information analysis of package headings. The investigation method is mathematical mod-eling in the Mathcad 14 environment. As a result of the investigations, a mathematical apparatus allowing the fulfillment of a point and interval assessment of separate constituents of voice messaging quality and also the decisionmaking regarding the satisfaction degree by users with the service offered. In the work on the basis of measurements with the aid of the Wireshark program and the TCP protocol there are carried out the investigations of permissible fields in a quality parameter variation of voice message perception. A stochastic tie is revealed between transfer standard quality parameters by means of plotting diagrams and histograms of the assessments of these parameters mutual impact. The most significant indices of transfer quality parameters form the standpoint of their impact upon quality of voice message perception are RTT indices and loss factors.

scholarly journals Wheat and flour quality relations in a commercial mill

2013 ◽  
Vol 19 (No. 5) ◽  
pp. 189-195 ◽  
Author(s):  
M. Hrušková ◽  
K. Hanzlíková ◽  
P. Varáček
Keyword(s):  
Protein Content ◽  
Quality Parameters ◽  
Ash Content ◽  
Activity Measurement ◽  
Western Region ◽  
Falling Number ◽  
Bread Making ◽  
Gluten Index

The bread-making quality of forty commercial winter wheat samples, grown in the western region of the CzechRepublic, and their flours (white flours with ash content of about 0.5%) prepared in a commercial mill was studied. Standard analytical methods (ash and protein content, wet gluten), amylolytic activity measurement (falling number), rheological investigation (alveograph, gluten index), sedimentation test and laboratory baking test were used for characterization of wheats and flours. In addition NIR method was used to calculate ash, wet gluten, sedimentation value and protein content. Statistically significant correlations were found practically between all tested quality parameters of wheat and corresponding flour samples. However, the strongest correlation (r = 0.69&ndash;0.70) significant at 0.01 level exists between specific bread volume and protein and wet gluten content, determined both by standard or by NIR methods.&nbsp;

scholarly journals Shelf-Life Prediction of Extra Virgin Olive Oils Using an Empirical Model Based on Standard Quality Tests

2016 ◽  
Vol 2016 ◽  
pp. 1-7 ◽  
Author(s):  
Claudia Guillaume ◽  
Leandro Ravetti
Keyword(s):  
Shelf Life ◽  
Olive Oil ◽  
Virgin Olive Oil ◽  
Extra Virgin Olive Oil ◽  
Storage Conditions ◽  
Quality Parameters ◽  
Virgin Olive Oils ◽  
Olive Oils ◽  
Standard Quality ◽  
Basic Quality

Extra virgin olive oil shelf-life could be defined as the length of time under normal storage conditions within which no off-flavours or defects are developed and quality parameters such as peroxide value and specific absorbance are retained within accepted limits for this commercial category. Prediction of shelf-life is a desirable goal in the food industry. Even when extra virgin olive oil shelf-life should be one of the most important quality markers for extra virgin olive oil, it is not recognised as a legal parameter in most regulations and standards around the world. The proposed empirical formula to be evaluated in the present study is based on common quality tests with known and predictable result changes over time and influenced by different aspects of extra virgin olive oil with a meaningful influence over its shelf-life. The basic quality tests considered in the formula are Rancimat® or induction time (IND); 1,2-diacylglycerols (DAGs); pyropheophytin a (PPP); and free fatty acids (FFA). This paper reports research into the actual shelf-life of commercially packaged extra virgin olive oils versus the predicted shelf-life of those oils determined by analysing the expected deterioration curves for the three basic quality tests detailed above. Based on the proposed model, shelf-life is predicted by choosing the lowest predicted shelf-life of any of those three tests.

scholarly journals Variability of energy woodchips and their economic effects

2016 ◽  
Vol 58 (2) ◽  
pp. 62-71 ◽  
Author(s):  
Arkadiusz Gendek ◽  
Tomasz Nurek
Keyword(s):  
Power Plant ◽  
Water Content ◽  
Quality Parameters ◽  
Ash Content ◽  
Economic Effects ◽  
Physical Parameters ◽  
Transport Distance ◽  
Green Matter ◽  
Forested Areas ◽  
Average Water

Abstract The main aim of the work is to assess physical parameters of forest woodchips and their impact on the prices achieved by the supplier in transactions with a power plant. During fragmentation of logging residue, high content of green matter and contaminants negatively impacts the quality parameters that serve as basis for settlements. The analysis concerns data on the main parameters - water content, fuel value, sulphur and ash content - from 252 days of deliveries of forest chips to a power plant. The deliveries were realised from forested areas on an average about 340 km from the plant. Average water content and the resultant fuel value of forest chips was within 27-47% and 8.7-12.9 GJ×Mg-1 (appropriately), respectively. They depend on the month in which they are delivered to the power plant. The threshold values for the above-mentioned parameters are set by the plant at a real level and the suppliers have no problems with meeting them. The parameter that is most frequently exceeded is ash content (11.5% of cases). The settlement system does not differentiate on the basis of the transport distance but gives possibility to lower the settlement price when the quality parameters are not met but provides no reward for deliveries with parameters better than the average ones. On the basis of results obtained, it was calculated that average annual settlement price is lower than the contract price by about 0.20 PLN×GJ-1, which in case of the analysed company may translate into an average daily loss of about 700 PLN.

Quality characteristics of virgin coconut oil: Comparisons with refined coconut oil

2011 ◽  
Vol 83 (9) ◽  
pp. 1789-1799 ◽  
Author(s):  
Fabian M. Dayrit ◽  
Ian Ken D. Dimzon ◽  
Melodina F. Valde ◽  
Jaclyn Elizabeth R. Santos ◽  
Mark Joseph M. Garrovillas ◽  
...  
Keyword(s):  
Solid Phase ◽  
Coconut Oil ◽  
Volatile Matter ◽  
Quality Parameters ◽  
Photochemical Oxidation ◽  
Gas Chromatography Mass Spectrometry ◽  
Virgin Coconut Oil ◽  
Standard Parameter ◽  
Standard Quality ◽  
Single Standard

Virgin coconut oil (VCO) is a vegetable oil that is extracted from fresh coconut meat and is processed using only physical and other natural means. VCO was compared to refined, bleached, and deodorized coconut oil (RCO) using standard quality parameters, 31P nuclear magnetic resonance (NMR) spectroscopy, and headspace solid-phase micro-extraction/gas chromatography mass spectrometry (SPME/GCMS). VCO tends to have higher free fatty acids (FFAs), moisture, and volatile matter and lower peroxide value than RCO. However, the range of values overlap and no single standard parameter alone can be used to differentiate VCO from RCO. Using 31P NMR, VCO and RCO can be distinguished in terms of the total amount of diglycerides: VCO showed an average content (w/w %) of 1.55, whereas RCO gave an average of 4.10. There was no overlap in the values found for individual VCO and RCO samples. There are four common methods of producing VCO: expeller (EXP), centrifuge (CEN), and fermentation with and without heat. VCO products prepared using these four methods could not be differentiated using standard quality parameters. Sensory analysis showed that VCO produced by fermentation (with and without heat) could be distinguished from those produced using the EXP and CEN methods; this sensory differentiation correlated with the higher levels of acetic acid and octanoic acid in the VCO produced by fermentation. Studies on physicochemical deterioration of VCO showed that VCO is stable to chemical and photochemical oxidation and hydrolysis. VCO is most susceptible to microbial attack, which leads to the formation of various organic acids, in particular, lactic acid. However, at moisture levels below 0.06 %, microbial action is significantly lessened.

scholarly journals Evaluation of Physico-Chemical Composition in Bulbs of Red, Yellow, and White Onion (Allium Cepa L.) Genotypes of Sub-Tropical India

2020 ◽  
Vol 49 (4) ◽  
pp. 483-490
Author(s):  
I. Kaur ◽  
N. Chawla ◽  
A.S. Dhatt ◽  
M. Kaur
Keyword(s):  
Allium Cepa ◽  
Dry Matter ◽  
Quality Parameters ◽  
Tropical Region ◽  
Fresh Weight ◽  
Correlation Studies ◽  
Physico Chemical ◽  
Allium Cepa L ◽  
Chemical Attributes ◽  
Better Than

In this study, thirty onion (Allium cepa L.) genotypes grown in sub-tropical region of India were analysed for different physico-chemical attributes. There were significant differences among genotypes, and the onion genotypes showed a tendency to be classified according to different colours. The cultivars of the same colour exhibited similar tendencies in terms of accumulating most of the analysed components. About 1.78 fold variation in dry matter (%) and 2 fold variation in fresh weight per bulb were recorded among coloured onions. Red genotype D-888-B possessed maximum contents of TS and NRS, while the yellow coloured genotype POH-5 accumulated highest RS and lowest NRS contents. Maximum values of fructans (3.68 g/100 g DW), AIS (6 g/100 g DW), protein (10.61 g/100 g DW), and FAA (4.24 g/100 g DW) were also found in red coloured genotypes D-715-B, D-97-B, PR-305, and D-PS-121-B, respectively. Proline content in different genotypes was found to vary about 6.9 fold. The correlation studies showed a positive relationship between most of the quality parameters. Our results suggested that red group genotypes were better than yellow and white groups for all the studied parameters except for RS, which makes red genotypes more suitable for processing purposes.

scholarly journals Water quality and management in the Australian pig industry

2021 ◽  
Vol 61 (7) ◽  
pp. 637
Author(s):  
Louise Edwards ◽  
Helen Crabb
Keyword(s):  
Water Quality ◽  
Management Practices ◽  
Production Systems ◽  
Water Source ◽  
Quality Parameters ◽  
Quality Of Water ◽  
Standard Quality ◽  
Pig Performance ◽  
The Impact

Context Water is the first nutrient and an essential component of all agricultural production systems. Despite its importance there has been limited research on water, and in particular, the impact of its availability, management and quality on production systems. Aims This research sought to describe the management and quality of water used within the Australian pig industry. Specifically, the water sources utilised, how water was managed and to evaluate water quality at both the source and the point of delivery to the pig. Methods Fifty-seven commercial piggeries across Australia participated in this study by completing a written survey on water management. In addition, survey participants undertook physical farm parameter measurements including collecting water samples. Each water sample was tested for standard quality parameters including pH, hardness, heavy metals and microbiological status. Key results Responses were received from 57 farms, estimated to represent at least 22% of ‘large’ pig herds. Bore water was the most common water source being utilised within the farms surveyed. Management practices and infrastructure delivering water from the source to the point of consumption were found to differ across the farms surveyed. Furthermore, water was regularly used as a delivery mechanism for soluble additives such as antibiotics. The quality of water at the source and point of consumption was found to be highly variable with many parameters, particularly pH, hardness, salinity, iron, manganese and microbiological levels, exceeding the acceptable standard. Conclusions In general, water quality did not appear to be routinely monitored or managed. As a result, farm managers had poor visibility of the potential negative impacts that inferior water quality or management may be having on pig production and in turn the economics of their business. Indeed, inferior water quality may impact the delivery of antibiotics and in turn undermine the industry’s antimicrobial stewardship efforts. Implications The study findings suggest that water quality represents a significant challenge to the Australian pig industry. Access to drinking water of an acceptable quality is essential for optimal pig performance, health and welfare but also to ensure farm to fork supply chain integrity, traceability and food safety.

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