scholarly journals The effect of the level of application of selection and breeding criteria as factors of sustainable sheep production on productive traits of sheep in extensive rearing system

2009 ◽  
Vol 25 (1-2) ◽  
pp. 111-117
Author(s):  
M.P. Petrovic ◽  
Lj. Sretenovic ◽  
Ruzic Muslic ◽  
C. Mekic ◽  
N. Maksimovic
Keyword(s):  
Production Systems ◽  
Practical Importance ◽  
Meat Production ◽  
Genetic Progress ◽  
Gene Effects ◽  
Production Parameters ◽  
Body Development ◽  
Productive Traits ◽  
Sheep Production ◽  
Hereditary Nature

For the purpose of realization of the project of development of sustainable sheep production systems, in this paper, the major influences on production parameters of sheep in conditions of Stara Planina Mountain are investigated. Using the knowledge of gene effects, with good breeding programs, it is possible to realize, with more or less success, planned annual genetic progress of traits which are of interest to the breeders. This relates first of all on gain of lambs and milk yield in sheep. As already known, traits of body development and milk production vary depending on the factors of hereditary nature, but also factors of the environment. Therefore, the level of application of selection-breeding criteria is of great practical importance, which is confirmed also in this paper, and level of significance was statistically confirmed. Also, for complete creation of the program of improvement of sheep milk and meat production it is important to be aware of the effect of the breed itself, as well as of type of birth on production parameters, which was taken into consideration during investigation, processing and presentation of data in this paper. Obtained results show that majority of observed factors had significant effect on realized production of sheep. .

scholarly journals Carcass and meat lamb and kid quality and development of consumer acceptability

2008 ◽  
Vol 37 (spe) ◽  
pp. 143-160 ◽  
Author(s):  
Carlos Sañudo Astiz
Keyword(s):  
Production Systems ◽  
Ageing Time ◽  
Small Ruminants ◽  
Consumer Acceptability ◽  
Meat Production ◽  
World Population ◽  
Local Market ◽  
Artificial Fibre ◽  
Human World ◽  
Sheep Production

Small ruminants have been one of the first domesticated species and from their origins have produced multiple benefits to humans. In the last two centuries, world sheep production has become more and more specialised upon geographical areas. But, recent changes in consumer attitudes, together with the increment in artificial fibre industries and human world population, some crisis related with the international wool market and some increments in lamb prices, have provoked that lamb meat has increased its relative importance inside the global sheep income. Also, sheep production systems vary considerably across the world, and reflect the different local environmental conditions, which determine, to a large extent, breeds, housing, levels of intensification and, at the end, local market requirements and qualities. However, among all the meats, sheep meat remains the most internationally traded (16 % of total world production is exported), which explains the potential existence of different lamb products in the same market. Then, the new requirements have created a higher interest for meat production, including its quality and quality marks. This interest from producers and the industry should be reflected in a proportional higher interest from the researches towards sheep and goat, where it exists, in general, important lacks of knowledge and, in particular, in lamb and kid meat Science. In the present speech we will made a special incidence on the relationship between carcass quality and lamb acceptability and on some factors like breed and species, diet and production system, slaughter weight and ageing time and their importance on the variation of the carcass and meat quality, including consumer acceptability.

scholarly journals Evolution in Configuration and Productivity of New Zealand Hill Country Sheep and Beef Cattle Systems

Agriculture ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 531
Author(s):  
Januarius Gobilik ◽  
Stephen Todd Morris ◽  
Cory Matthew
Keyword(s):  
New Zealand ◽  
Beef Cattle ◽  
Conversion Efficiency ◽  
Production Systems ◽  
Metabolic Energy ◽  
Meat Production ◽  
Feed Conversion ◽  
Feed Conversion Efficiency ◽  
Hill Country ◽  
Cattle Systems

Metabolic energy budgeting (MEB) was used to evaluate evolution over 30 years (1980–1981 to 2010–2011) in New Zealand southern North Island ‘hill country’ sheep and beef cattle systems. MEB calculates energy required by animals for body weight maintenance, weight gain or loss, pregnancy, and lactation to estimate the system feed demand and thereby provide a basis for calculating feed conversion efficiency. Historic production systems were reconstructed and modeled using averaged data from industry surveys and data from owners’ diaries of three case-study farms and reviewed for patterns of change over time. The modeling indicated that pasture productivity was 11% lower and herbage harvested was 14% lower in 2010–2011 than in the early 1980s. This productivity decline is attributable to warmer, drier summer weather in recent years. However, primarily through increased lambing percentage, feed conversion efficiency based on industry data improved over the study period from 25 to 19 kg feed consumed per kg lamb weaned, while meat production rose from 137 to 147 kg per ha per year. Similar improvements were observed for the three case farms. The New Zealand MEB model was found effective for analysis of tropical beef production systems in Sabah, Malaysia.

Evaluation of a new technology when applied to sheep production systems: Part I—Model description

1989 ◽  
Vol 29 (1) ◽  
pp. 35-47 ◽  
Author(s):  
P.J. Bowman ◽  
D.A. Wysel ◽  
D.G. Fowler ◽  
D.H. White
Keyword(s):  
Production Systems ◽  
New Technology ◽  
Model Description ◽  
Sheep Production

scholarly journals Economic and geographical studies at the Pacific Geographical Institute

2021 ◽  
pp. 6-20
Author(s):  
П.Я. БАКЛАНОВ ◽  
А.В. МОШКОВ
Keyword(s):  
Production Systems ◽  
Practical Importance ◽  
Research Work ◽  
Far East ◽  
Laboratory Staff ◽  
Main Research ◽  
Geographical Research ◽  
Research Activities ◽  
The Far East ◽  
The Pacific

В статье приводится характеристика основных этапов развития экономико-географических исследований в Тихоокеанском институте географии с момента его организации. Выделено 5 этапов и представлены наиболее важные результаты экономико-географических исследований, полученных в лаборатории территориально-хозяйственных структур за 50 лет. Научные направления исследований определялись общими задачами, решаемыми Тихоокеанским институтом географии, в первую очередь это комплексные прогнозно-географические исследования разномасштабных геосистем Дальнего Востока России в контактной зоне «суша–океан». В основу выделения этапов исследований положены изменения тем научно-исследовательской работы лаборатории. Основным направлением в течение большого периода времени было изучение разноранговых территориально-хозяйственных структур Дальнего Востока, географических, в т.ч. природно-ресурсных, и геополитических факторов их развития. Изложены основные результаты, полученные сотрудниками лаборатории на разных этапах, в т.ч. теоретических и методологических исследований географического пространства и разноранговых пространственных систем, географических и геополитических факторов формирования разноранговых территориально-хозяйственных структур, в том числе трансграничных и аква-территориальных, разработки предложений для Программ устойчивого развития регионов, методов исследования производственно-природных отношений в локальных и районных территориально-производственных системах, оценки территориальных сочетаний природных ресурсов, изучения особенностей трансформации территориально-отраслевых структур, районирования территории и прибрежной акватории Дальнего Востока и т.д. Отдельные экономико-географические исследования имеют и большое практическое значение. В первую очередь, это разработанные в лаборатории предложения для Стратегий и Программ социально-экономического развития Дальнего Востока, Приморского края, агломерации Владивостока и других территорий. The article describes the main stages in the development of economic - geographical research at the Pacific Institute of Geography (now Pacific Geographical Institute) since its organization. The authors identified five such stages and presented the most important results of economic and geographical research accomplished in their laboratory of spatial-economic structures for 50 years. Scientific directions of these researches were determined by the general tasks solved by the Pacific Geographical Institute, in first turn, comprehensive forecasting and geographical research of different-scale geosystems of the Far East of Russia in the ‘land-ocean’ contact zone. The selection of the research stages was based on changes in the topics of the laboratory’s research work. For a long time its main topic was in the studies of multi-ranked territorial and economic structures of the Far East, and geographical factors of their development including natural resource and geopolitical ones. The main research activities of the laboratory staff at different stages included theoretical and methodological studies of geographic space and different-ranked spatial systems; geographical and geopolitical factors in the formation of multi-ranked territorial and economic structures, including transboundary and aqua-territorial ones; working out of proposals to the state programs of the sustainable development of regions; methods of researching the productive-natural relations in local and regional territorial-production systems; assessing the territorial combinations of natural resources; studying the features of the transformation of territorial and sectoral structures; zoning the territory and coastal waters of the Far East, etc. Separate economic and geographical studies are also of great practical importance. In first turn, there are proposals developed in the laboratory for strategies and programs of the socio-economic development of the Far East, Primorsky Kray, Vladivostok agglomeration and other territories.

scholarly journals Appraisal of the conversion possibilities of pastoral meat sheep systems to the organic production model

2021 ◽  
pp. 1-12
Author(s):  
Francisco de Asís Ruiz ◽  
Daniel Grande ◽  
José Nahed ◽  
José María Castel ◽  
Yolanda Mena
Keyword(s):  
Rural Areas ◽  
Mediterranean Basin ◽  
Production Systems ◽  
Organic Production ◽  
Production Model ◽  
Meat Production ◽  
Pastoral Systems ◽  
The Mediterranean ◽  
Meat Sheep ◽  
The Mediterranean Basin

Abstract In the Mediterranean Basin, sheep meat production systems are based on grazing, and help to conserve biodiversity, mitigate the greenhouse gases emissions and maintain the population in rural areas. However, the lack of differentiation of pastoral systems, as opposed to the intensive model, puts its continuity at risk. In this sense, organic farming can be an alternative to sustain extensive sheep-cereal production systems in marginal Mediterranean drylands. The aim of this research was to evaluate the conversion possibilities of pastoral meat sheep production systems to the organic production model in the Mediterranean Basin, working with the autochthonous Segureña breed sheep. 46 farms were studied, classified into four clusters by mean of multivariate analysis. In order to determine the degree to which farms approached the organic model, 60 variables, grouped into nine indicators were analyzed to obtain an Organic Conversion Index (OCI). The Nutritional management indicator has a high value of approaching the organic model, as well as Animal welfare and Food safety. Marketing and business management, Breeds and reproduction, Weed and pest control and Sustainable pasture management indicators also reach a good approximation level. Only the Breeds and reproduction indicator presented values with significant differences between clusters. The average value of the OCI for the 46 farms ranges from 63 to 70%, and therefore it can be concluded that extensive meat sheep herds in the region are close to this production model. Among the recommendations that can be made to improve the conversion possibilities to the organic model are: (i) to increase own fodder production or find a way to obtain it easily and economically; (ii) to complete the plant−soil−animal cycle, (iii) to seek greater marketing autonomy and (iv) to achieve closer contact with the final consumer. At the same time, government policy both in Spain and other parts of Europe should persevere to find more ways to support the progress of this type of production, in an effort to address limitations and overcome the lack of alternative markets.

Influence of feed additive with Betulin on metabolism and productivity of broiler chickens

2021 ◽  
pp. 3-18
Author(s):  
S. A. Shpуnova ◽  
O. A. Yadrishchenskaya ◽  
T. V. Selina ◽  
E. A. Basova
Keyword(s):  
Broiler Chickens ◽  
Practical Importance ◽  
Live Weight ◽  
Biologically Active ◽  
Feed Consumption ◽  
Feed Additive ◽  
Control Group ◽  
Meat Production ◽  
Birch Bark ◽  
Experimental Group

In order to increase the meat productivity of broiler chickens, increase production volumes and reduce the prime-cost of poultry products, it is necessary not only to ensure balanced feeding and compliance with production technology but also to include in the poultry diet non-traditional additives, biologically active substances that contribute to the normalization of metabolic processes and improve the digestibility of feed nutrients. One of these dietary additives is Betulin extracted from birch bark, which has antioxidant and immunomodulatory properties. In this regard, the purpose of the research was to study the influence of compound feed with the introduction of 2 % feed additive based on a synthetic microspherical nanoporous carbon carrier containing biologically active Betulin in its composition on the productivity of broilers. The results of studies on broiler chickens using compound feed with 2 % feed additive have been presented in the article. It has been found that the feed consumption per 1 kg of live weight gain in poultry of the experimental group have been lower by 9,5 % due to better absorption of nutrients, the live weight of broiler chickens of the experimental group at the age of 42 days was 2625,6 g and it was higher than the control group by 3,68 %. The digestibility of crude protein and fat reached 92,73 and 88,03 %, which exceeded the control group by 1,03 and 3,03 abs.%, respectively. It has been found that the use of compound feed with 2 % of the feed additive with the biologically active substance is of practical importance in connection with the increase in the productivity of broilers and the level of profitability of meat production by 8,2 abs.%.

scholarly journals Animal-Based Measures for the On-Farm Welfare Assessment of Geese

Animals ◽  
2020 ◽  
Vol 10 (5) ◽  
pp. 890
Author(s):  
Carlo Tremolada ◽  
Halina Bielińska ◽  
Michela Minero ◽  
Valentina Ferrante ◽  
Elisabetta Canali ◽  
...  
Keyword(s):  
Critical Review ◽  
Production Systems ◽  
Correlation Coefficients ◽  
Meat Production ◽  
Review Of The Literature ◽  
Welfare Assessment ◽  
Observer Reliability ◽  
Human Animal ◽  
Two Phases ◽  
On Farm

Currently, no specific animal-based measures (ABMs) protocols are available for geese in commercial meat production systems. Following a critical review of the literature and consultation of experts, seven ABMs, potentially valid and feasible for the on-farm welfare assessment of geese, were identified and then tested in 12 farms in Poland to assess their inter-observer reliability. Two observers conducted the assessment, which was divided into two phases. First, a handling test assessed the human–animal relationship (HAR), and a 100% inter-observer reliability was achieved by the observers when evaluating the attitudes of stockpeople and the reactions of geese to humans. Next, an animal inspection was conducted, and the observers simultaneously and independently visually evaluated 100 randomly selected geese per farm and assessed whether the selected ABMs could be identified. In terms of inter-observer reliability, high correlation coefficients were found for plumage dirtiness (ρ = 0.745; p < 0.01), twisted wings (ρ = 0.890; p < 0.001), and broken/twisted wings (ρ = 0.858; p < 0.001). The results showed that plumage dirtiness, twisted wings, and broken/twisted wings are valid and reliable measures. Further research should address the reliability of ABMs of geese in other types of production systems.

scholarly journals Using the difference in actual and expected calf liveweight relative to its dam liveweight as a statistic for interherd and intraherd benchmarking and genetic evaluations1

2019 ◽  
Vol 97 (12) ◽  
pp. 4737-4745 ◽  
Author(s):  
Noirin McHugh ◽  
Ross D Evans ◽  
Donagh P Berry
Keyword(s):  
Genetic Variability ◽  
Production Systems ◽  
Management Strategies ◽  
Population Based ◽  
Multiple Regression Model ◽  
Residual Variance ◽  
Genetic Progress ◽  
The Difference ◽  
Simple Ratio ◽  
Maternal Heritability

Abstract The importance of improving the efficiency of beef production systems using both genetic and management strategies has long been discussed. Despite the contribution of the mature beef herd to the overall cost of production in the sector as a whole, most strategies for improving (feed) efficiency have focused on the growing animal. The objective of the present study was to quantify the phenotypic and genetic variability in several novel measures that relate the weight of a calf to that of its dam and vice versa. Two novel residual traits, representing the deviation in calf weight relative to its expectation from the population based on its dam’s weight (DIFFcalf) or the deviation in the weight of the dam relative to its expectation from the population based on its calf’s weight (DIFFdam), were calculated while simultaneously accounting for some nuisance factors in a multiple regression model. Four supplementary traits were also calculated, namely, 1) the deviation in calf weight from its expectation expressed relative to the weight of the dam (DIFFcalf_ratio), 2) the deviation in dam weight from its expectation relative to the weight of the dam (DIFFdam_ratio), 3) DIFFcalf-DIFFdam, and 4) the simple ratio of calf weight to its dam’s weight (RATIOcalfdam). Genetic and residual variance components for each of the 6 traits were estimated using animal–dam linear mixed models. The phenotypic SD for DIFFcalf was 42 kg and, when expressed relative to the weight of the dam (i.e., DIFFcalf_ratio), was 0.07. The genetic SD for DIFFcalf and DIFFcalf_ratio was 16.66 kg and 0.02, respectively. The direct and maternal heritability estimated for DIFFcalf was 0.28 (SE = 0.04) and 0.11 (SE = 0.02), respectively, and for DIFFcalf_ratio was 0.24 (SE = 0.04) and 0.17 (SE = 0.03), respectively. The genetic SD for DIFFdam was 47.09 kg; the direct heritability was 0.50 (SE = 0.03), and the dam repeatability was 0.75 (SE = 0.01). The genetic SD for RATIOcalfdam was 0.03; the direct and maternal heritability was 0.24 (SE = 0.04) and 0.24 (SE = 0.03), respectively. The suggested traits outlined in the present study provide useful metrics for benchmarking dam–calf efficiency; in addition, the genetic variability detected in these traits suggest genetic progress for more efficient dam–calf pairs is indeed possible.

scholarly journals Production, Forage Quality, and Performance of Holstein Cows under Intermittent Grazing on Tifton 85

2017 ◽  
Vol 9 (8) ◽  
pp. 11
Author(s):  
Valdevino Rodrigues Da Silva ◽  
Kátia Aparecida De Pinho Costa ◽  
Marco Antônio Pereira Da Silva ◽  
Edmar Soares Nicolau ◽  
Victor Costa Da Silva ◽  
...  
Keyword(s):  
Milk Production ◽  
Production Systems ◽  
Forage Quality ◽  
Live Weight ◽  
Dry Mass ◽  
Holstein Cows ◽  
Production Parameters ◽  
Randomized Design ◽  
And Performance

Tropical forage grasses compose the base diet of the Brazilian cattle herd due to their low production cost, high production potential, and good adaptation to various Brazilian ecosystems. In recent years, the search has intensified for alternatives that increase the yield in pasture milk production systems. Thus, the present study evaluated the production and quality of Tifton 85 grass in relation to the production parameters (e.g. greater leaf: stem ratio), and milk quality of Holstein cows in an intermittent grazing system during different seasons of the year. The experiment was conducted at the Córrego da Ponte Farm in Santa Helena de Goias, Goias, Brazil, from April 2014 to March 2015. The experiment used a completely randomized design with nine replicates and the four seasons (fall, winter, spring, and summer) as treatments. The Holstein cows had a live weight of 560±36.8 kg and averages four years of age. The grazing method used was a mob-stocking, with one day of grazing and 19 days of rest. The results showed that Tifton 85 was efficient regarding production parameters (total dry mass) and forage quality (IVDMD, NDF, ADF). The milk production was satisfactory during the fall, spring, and summer. The forage showed limited production during the winter, due the highest NDF, ADF levels and lower IVDMD (P < 0.05), which was directly reflected in the milk yield, fat, protein and lactose (P < 0.05). A reduction in the stocking rate or an increase in the number of paddocks is advisable during the winter to maximize milk production without compromising forage development. The correlation data showed the importance of consuming better-quality forage to increase milk production without compromising the levels of milk solids.

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