Production, composition and characteristics of organic hard cheese

Organic cheeses are value added products that provide small dairy farmers with a viable source of income and has the potential to revitalize farms, provide new jobs, and develop new cheese varieties with unique flavours for consumers to experience. Production of hard organic cheese must comply with organic standards and regulations of organic production. Whole organic milk that does not contain residues of pesticides, hormones and antibiotics represents a quality raw material for hard organic cheese with added value. Together with the existing, producers develop and create new technologies and new branded products which are more original and recognizable. The goal of any technology is obtaining technologically reproducible protocol and constant uniform quality of the cheese with desired properties. In this paper some variables which influence quality of organic hard cheese were investigated. Tested samples of hard organic cheese from different production time showed consistent quality and obtained parameters followed the standards of full-fat hard cheeses.

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SUPPLY CHAIN AND VALUE-ADDED ANALYSIS OF LAHAT COFFEE ON COFFEE SHOP IN PALEMBANG CITY

Agrisocionomics Jurnal Sosial Ekonomi Pertanian ◽

10.14710/agrisocionomics.v5i1.8501 ◽

2021 ◽

Vol 5 (1) ◽

pp. 126-133

Author(s):

Afriyani Afriyani ◽

Muhammad Yazid ◽

Desi Aryani

Keyword(s):

Supply Chain ◽

Value Added ◽

Raw Material ◽

Added Value ◽

Coffee Bean ◽

Coffee Shop ◽

Robusta Coffee ◽

Coffee Farmers ◽

Coffee Shops

Lahat is one of the Robusta coffee production centers in South Sumatra. The coffee beansproduced by this district are often used as raw material in the coffee shop in Palembang because of thedistinctive taste and aroma that coffee lovers love. Coffee shops opens new opportunities for Robustacoffee farming. This study aims to analyze the flow of the supply chain and the added value of Lahatcoffee beans used by coffee shop. This research was conducted through a survey of four coffee shops inPalembang. The results showed that there are two supply chain lines, (1) coffee farmers - collectors -retailers - market traders - consumers; (2) coffee farmers - processors - coffee shops - consumers. Thesecond pattern is better and more profitable than the first pattern because the quality of the coffeeproduced is higher. The average added value obtained from processing one kilogram of coffee cherriesinto ground coffee is Rp. 158,132.94, coffee bean into green bean is Rp. 427,798.55, and green beaninto a cup of coffee is Rp. 1,029,269.00. This value indicates that processing the coffee cherries intopowder and processing the selected coffee cherries in coffee shop are profitable.

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ADDED VALUE ANALYSIS ON FRIED ONION OF UD. SAFARI BAWANG GORENG IN KELURAHAN KEBUN TEBENG BENGKULU CITY

Jurnal Agroindustri ◽

10.31186/j.agroind.8.1.62-70 ◽

2018 ◽

Vol 8 (1) ◽

pp. 62-70

Author(s):

Zuhardi Perdana Putra ◽

Reswita Reswita Reswita ◽

Irnad Irnad Irnad

Keyword(s):

Economic Growth ◽

Raw Materials ◽

Value Added ◽

Raw Material ◽

Added Value ◽

Value Analysis ◽

Horticultural Crops ◽

Processed Products ◽

A Company

ABSTRACTAgroindustry is an agriculture based industry that has an important role in economic growth in Indonesia. One of the agricultural subsector is horticultural crops, namely onion. The need for onion consumption in Indonesia has always increased. In the Bengkulu city there is a company engaged in the industry of fried onions are "UD. Safari Bawang Goreng". This research is done with consideration of the company has long standing, big enough company, and produce about 336 kg/day. Fried onions are processed products that are processed from the main source of raw material is onion. The processed onion comes from Brebes Java. To know the process can be done by the method of observation, and participation. Processed red onion products produce added value that can be analyzed by Hayami method. The process of onion processing into fried onions consists of several stages, namely the provision of raw materials, onion gaebage, sorting, slicing onion, affixing onion with flour, frying, pressing, packaging. The process of onion treatment into fried onions is called value added. The added value obtained in this study amounted to Rp 9549.65 / Kg BB.Keywords: Fried Onion, Hayami Method, Added Value.

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PRODUK SAMPING TANAMAN UBIKAYU SEBAGAI POTENSI BIOEKONOMI UNTUK PERTANIAN MASA DEPAN

SOCA: Jurnal Sosial Ekonomi Pertanian ◽

10.24843/soca.2019.v13.i03.p12 ◽

2019 ◽

Vol 13 (3) ◽

pp. 433

Author(s):

Fahrur Rozi ◽

Quartina Pudjiastuti

Keyword(s):

Swot Analysis ◽

New Technologies ◽

Raw Materials ◽

Economic Value ◽

Development Strategies ◽

Raw Material ◽

Added Value ◽

Small Scale ◽

Integrated Agriculture ◽

By Products

Potential and opportunities for cassava development are still very broad along with development of companies in livestock, processed food, and other industries. Added value of cassava commodities resulting from development of downstream industries (processed products) is far higher than upstream industries (primary products), so that development paradigm in agriculture sector in future should be directed towards product expansion including its waste. This study aims to examine the economic value of cassava as a future crop from direct as well as by-products and their development strategies. Data was collected from small-scale tapioca flour farmers, ranchers and entrepreneurs. SWOT analysis was used to determine relevant development strategies. Analysis shows that cassava has an potential, especially as a raw material for food and feed industry. In short term, developing cassava strategy as an industrial raw material is to use new technologies i.e. varieties and cultivation techniques for planting arrangements. Cassava potential economic value is relatively high in terms of farming aspects, food raw materials, feed and industry. This potential, apart from main product, is also by-product that has been neglected at 29.7% of cassava main value. By-products potensial has not been used optimally and a bioeconomic value of biomass that can support integrated agriculture in the future.

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Research on Production of Bluecoke with Low Temperature Carbonization Process

Materials Science Forum ◽

10.4028/www.scientific.net/msf.724.221 ◽

2012 ◽

Vol 724 ◽

pp. 221-224

Author(s):

Lei Wu ◽

Jun Zhou ◽

Xin Zhe Lan ◽

Xi Cheng Zhao ◽

Yong Hui Song ◽

...

Keyword(s):

Low Temperature ◽

New Technologies ◽

Coke Oven ◽

Raw Material ◽

Carbonization Process ◽

Advantages And Disadvantages ◽

New Type ◽

The Rich

Bluecoke is a new type carbon product that prepared by low temperature carbonization process, which take lignite, long flame coal, not sticky and weak glue coal as raw material. At the same time tar and coke oven gas as by-products can be obtained. Two new technologies of Bluecoke production were introduced based on summary of way of producing Bluecoke by low metamorphic coal, namely the rich oxygen carbonization and the microwave carbonization. Both ways have their advantages and disadvantages. By contrast, the quality of coke and the content of valid gas are better using microwave carbonization, which to follow-up industry chains development significantly.

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SIFAT FUNGSIONAL SEMI REFINED CARRAGEENAN (SRC) DARI RUMPUT LAUT EUCHEUMA COTTONII ASAL KABUPATEN SANGIHE

Jurnal Ilmiah Tindalung ◽

10.54484/jit.v6i1.388 ◽

2020 ◽

Vol 6 (1) ◽

pp. 31-36

Author(s):

Obyn Pumpente ◽

Jaka Frianto Putra Palawe

Keyword(s):

Functional Properties ◽

Potassium Hydroxide ◽

Gel Strength ◽

Raw Material ◽

Added Value ◽

Economic Potential ◽

Sulfate Content ◽

Eucheuma Cottonii

Rumput laut merupakan salah satu komoditas unggulan sektor perikanan karena permintaan yang terus meningkat untuk kebutuhan dalam negeri maupun untuk ekspor. Untuk meningkatkan nilai tambah dan harga jual, maka pengolahan rumput laut menjadi produk karaginan perlu dilakukan. Tetapi meskipun rumpu laut cukup melimpah di Kabupate Sangihe, sejauh ini belum ada penelitian mengenai kualitas tepung karaginan yang diolah dari rumput laut asal pesisir Kabupaten Kepulauan Sangihe. Tujuan penelitian ini adalah untuk mendapatkan konsentrasi KOH yang menghasilkan karaginan terbaik dan mengkarakterisasi sifat fungsional karaginan rumput laut Eucheuma cottonii asal Kampung Bulo, Kecamatan Tabukan Selatan, Kabupaten Kepulauan Sangihe sedangkan manfaat dari penelitian ini dapat memberikan informasi tentang prospek pengembangan usaha budidaya rumput laut di Kabupaten Kepulauan Sangihe dan prospek usaha karaginan sebagai bahan baku berbagai industri. Metode Penelitian ini merupakan penelitian deskriptif, dengan mengamati sifat fungsional dari pesisir Kabupaten Kepulauan Sangihe, prosedur penelitian dilakukan menggunakan dua tahap yaitu pada tahap pertama pengolahan SRC dengan perlakuan konsentrasi potasium hidroksida 4%, 6%, 8% dan 10%, suhu 80°C dan waktu proses 2 jam, tahap kedua yakni analisis sifat fungional dan rendemen. Penggunaan kalium hidroksida pada proses pembuatan SRC telah memenuhi standar mutu. Kisaran nilai rendemen sebesar 48.49-52.04%, nilai kekuatan gel yakni sebesar 279.59-394.22g/cm2, nilai viskositas didapatkan sebesar 22.08-35.79 cP, nilai kadar sulfat berkisar 18.13-25.43%. Nilai sifat fungsional SRC dari rumput laut Eucheuma cottonii asal Kampung Bulo, Kecamatan Tabukan Selatan, Kabupaten Kepulauan Sangihe memenuhi standar yang ditetapkan oleh FAO dan BSN. Seaweed is one of the promising fisheries commodities because of its increasing demand for both domestic and export needs. To increase added value and price, it is necessary to process seaweed into carrageenan products. However, despite the economic potential of carrageenan and the abundance of seaweed in Sangihe Islands, no research has addressed the quality of carrageenan from seaweed of this region. This study aimed to obtain the best KOH concentration for producing the best carrageenan from Euchema cottonii of Bulo village Nusa Tabukan district Sangihe Islands and to characterize its carrageenan functional properties. The benefit of this research included to provide information regarding the prospects of developing seaweed cultivation in the regency and semi refined carrageenan (SRC) supply as raw material for various industries. The functional properties of semi SRC were determined by using two step analyses. First, SRC was treated with different concentration of potassium hydroxide (4%, 6%, 8% and 10%) KOH at 80°C and for 2 hours. Then, it was followed by analysis of SRC’s functional properties and yields. The results showed yield of 48.49 to 52.04%, gel strength of 279.59-394.22g /cm2, viscosity of 22.08-35.79 cP and sulfate content of 18.13-25.43%. These SRC’s functional properties of E. cottonii from Sangihe Islands Regency and the KOH concentration used in this study met the standards set by FAO and BSN.

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ANALISIS KETERSEDIAAN BAHAN BAKU DAN NILAI TAMBAH PRODUK MANISAN PADA AGROINDUSTRI REZEKI MORO DI DESA PESUCEN KECAMATAN KALIPURO KABUPATEN BANYUWANGI

SEPA Jurnal Sosial Ekonomi Pertanian dan Agribisnis ◽

10.20961/sepa.v15i2.27594 ◽

2019 ◽

Vol 15 (2) ◽

pp. 180

Author(s):

Inkatama Kharismawanti ◽

Djoko Soejono

Keyword(s):

Data Analysis ◽

Raw Materials ◽

Value Added ◽

Raw Material ◽

Added Value ◽

Optimal Time ◽

Processed Foods ◽

Stock Level ◽

A Value

Candied fruit is one of the processed foods which favored by many people. One of the sweets agro-industry that exists in Pesucen, Kalipuro, Banyuwangi is Rezeki Moro agro-industry. This study aimed to find out: 1) the stock level of raw materials of candid fruit in Rezeki Moro agro-industry, 2) the optimal time to reorder raw materials, and 3) the amount of added value of fruit after being processed into candied fruit. The data analysis used was the analysis of raw materials availability using EOQ and ROP methods and value-added. The result of the study showed that the need for raw material such as nutmeg was 30 kilograms, while the number of economical orders with the EOQ method was 73 kilograms. The need for tamarind was 25 kilograms, while the number of economical orders with the EOQ method was 32 kilograms, also the need for ceremai (Phyllantus acidus) was 50 kilograms while the number of economical orders with the EOQ method was 60 kilograms. The level of reordering of raw materials from all sweets product in Rezeki Moro agro-industry was efficient since the ROP point was smaller than the EOQ point. The processing of candied nutmeg provided an added value of Rp. 9,848.00 (39.39%). The added value of processing candied tamarind is Rp. 17,468.00 (46%). Furthermore, the processing of candied ceremai has added value Rp. 12,548.00 with a value-added ratio of 43.5%. Manisan buah adalah salah satu bentuk makanan olahan yang banyak disukai oleh masyarakat. Salah satu Agroindustri manisan yang ada di Desa Pesucen Kecamatan Kalipuro Kabupaten Banyuwangi adalah Agroindustri Rezeki Moro. Penelitian ini bertujuan untuk mengetahui (1) tingkat persediaan bahan baku manisan buah pada agroindustri manisan Rezeki Moro, (2) waktu optimal pemesanan kembali bahan baku (3) besarnya nilai tambah buah setelah dijadikan manisan buah. Analisis data menggunakan analisis ketersediaan bahan baku dengan metode EOQ dan ROP serta nilai tambah. Hasil Penelitian menunjukkan bahwa kebutuhan bahan baku pala adalah sebesar 30 kilogram sedangkan jumlah pemesanan ekonomis dengan metode EOQ adalah sebesar 73 kilogram. Kebutuhan bahan baku asem adalah sebesar 25 kilogram sedangkan jumlah pemesanan ekonomis dengan metode EOQ adalah sebesar 32 kilogram, begitu juga dengan Kebutuhan bahan baku ceremai adalah sebesar 50 kilogram sedangkan jumlah pemesanan ekonomis dengan metode EOQ adalah sebesar 60 kilogram. Tingkat pemesanan kembali bahan baku dari semua produk manisan pada Agroindustri Manisan Buah Rezeki Moro adalah efisien, dikarenakan nilai ROP lebih kecil daripada nilai EOQ. Pengolahan manisan pala memberikan nilai tambah sebesar Rp. 98,48,00 (39,39%). Nilai tambah pengolahan manisan asem sebesar Rp. 17.468,00 (46%). Selain itu, pengolahan manisan ceremai memiliki nilai tambah sebesar Rp. 12.548,00 (43,5%).

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STRATEGI PENGEMBANGAN INDUSTRI PENGOLAHAN KOMODITAS RUMPUT LAUT E. COTONII UNTUK PENINGKATAN NILAI TAMBAH DI SENTRA KAWASAN INDUSTRIALISASI

Jurnal Kebijakan Sosial Ekonomi Kelautan dan Perikanan ◽

10.15578/jksekp.v5i1.1013 ◽

2015 ◽

Vol 5 (1) ◽

pp. 27 ◽

Cited By ~ 1

Author(s):

Hikmah Hikmah

Keyword(s):

Human Resources ◽

Potential Distribution ◽

Raw Materials ◽

Central Area ◽

Value Added ◽

Added Value ◽

Exchange Potential ◽

Seaweed Production ◽

Seaweed Industry

Tulisan ini bertujuan untuk mengkaji tentang potensi dan peluang, p ermasalahan sertapengembagan industri rumput laut. Rumput laut merupakan salah satu komoditas perikanan budidayayang mampu meningkatkan perekonomian masyarakat, menyerap tenaga kerja dan meningkatkandevisa negara. Potensi sebaran rumput laut di Indonesia sangat luas baik yang tumbuh secara alamimaupun yang dibudidayakan di laut. Peluang menuju pengembagan Industri rumput laut masih terbuka dilihat dari potensi lahan budidaya, ketersediaan bahan baku, maupun dari sisi permintaan produk olahan.Permasalahan dan tantangan terkait kemampuan Indonesia dalam mengekspor dan bersaing dalamperebutan pangsa pasar dunia untuk pemenuhan kebutuhan rumput laut dunia antara lain rendahnyakualitas dan kontinuitas bahan baku, permodalan, lemahnya sumberdaya manusia dan kelembagaan,serta permasalahan pemasaran produk rumput laut. Strategi kebijakan pengembangan industripengolahan rumput laut E. cotonii untuk peningkatan nilai tambah adalah peningkatan produktivitas dankualitas rumput laut, pengembangan industri pengolahan rumput laut setengah jadi (ATC,SRC dan RC)secara bertahap di sentra kawasan produksi rumput laut, dan pengembangan skala usaha pengolahanrumput laut siap konsumsi dari skala tradisoinal menjadi skala industri.Title: Strategy of Commudity Precessing Industry DepelopmentE. cottonii Seaweed to Increasing Value Added in The AreaCenter of IndustrializationThis paper aims to assess the potential and opportunities, problems and developing a seaweedindustry. Seaweed is one aquaculture commodity that is able to improve the economy, provide employmentand increase foreign exchange. Potential distribution of seaweed in Indonesia is very wide both naturallygrown and cultivated in the sea. Opportunities towards developing a seaweed industry is still open inview of the potential for the cultivation of land, availability of raw materials and processed productsfrom the demand side. Problems and challenges related to Indonesia’s ability to export and compete inthe race for market share to meet the needs of the world’s seaweed were low quality and continuity ofraw materials, capital, human resources and institutional weaknesses, as well as marketing problemsseaweed products. Strategy of commudities E. cotonii seaweed processing industry to developmentincrease the added value is increased productivity and quality of seaweed, seaweed processing industrydevelopment of semi-finished (ATC, SRC and RC) gradually in the central area of seaweed production,and the development of business scale processing of seaweed ready for consumption on the scaletradisoinal be scale industries.

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Chromatographic characterization of pyroligneous liquid obtained from carbonization of peach stone

Revista Ibero-Americana de Ciências Ambientais ◽

10.6008/cbpc2179-6858.2019.003.0018 ◽

2019 ◽

Vol 10 (3) ◽

pp. 207-218

Author(s):

Lidiane Schmalfuss Valadão ◽

Caroline Dos Santos Duarte ◽

Pedro José Sanches Filho

Keyword(s):

Industrial Process ◽

Chemical Characterization ◽

Raw Material ◽

Added Value ◽

Process Conditions ◽

Physico Chemical ◽

Color Density ◽

Agroindustrial Residue

The peach stone is considered an agroindustrial residue originating from the industrial process of peach in halves in syrup. It does not have an adequate destination, its final disposal is incorrect and may cause contamination in the environmental compartments. In this way, the burning of this raw material as biomass enables its reuse, besides adding value to the residue. Among the processes used for the application of this residue is the carbonization process, which allows to obtain co-products with higher added value, such as pyroligneous liquid, which represents a fraction of organic compounds condensed from the smoke emitted during carbonization. The quality of the liquid depends on the process conditions and the biomass used. Therefore, the objective of this study was to characterize the sample of pyrolignous liquid obtained from the carbonization of the peach stone, on an industrial scale, qualitative and semi quantitative. Preliminary characterization (pH, conductivity, color, density and contents of tar, organic matter and acidity) and a chemical characterization by gas chromatography coupled to mass spectrometry (GC-MS) were performed. The liquid presented satisfactory results for the physico-chemical evaluations. Regarding the qualitative determination, it was possible to identify 49 compounds. Highlighting the phenols, with 44.90% of the number of compounds, mainly methoxyphenols. These are compounds with significant added value and industrial importance, indicating their use as raw material in the production of polymer resins, among other purposes.

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ANALISIS NON VALUE ADDED ACTIVITY MELALUI PENERAPAN ACTIVITY BASED MANAGEMENT UNTUK MENINGKATKAN EFISIENSI PT. INDOFOOD CBP SUKSES MAKMUR, Tbk CABANG BITUNG

GOING CONCERN : JURNAL RISET AKUNTANSI ◽

10.32400/gc.13.02.19632.2018 ◽

2018 ◽

Vol 13 (02) ◽

Author(s):

Reika Fichristika Kutika ◽

David P. E. Saerang ◽

Natalia Y. T. Gerungai

Keyword(s):

Cost Efficiency ◽

Descriptive Analysis ◽

Value Added ◽

Business Environment ◽

Added Value ◽

Manufacturing Companies ◽

Overhead Cost ◽

Management Method ◽

Reduction Cost

Nowadays, the changes that occur in the business environment creates competitiveness between companies in terms of seizing the market. For these companies, one of the way to achieve excellence is by being constantly focused on improving their processes and activities, paying attention to quality, flexibility and cost efficiency. Along with the competition of manufacturing companies that occur these days, PT. Indofood CBP Sukses Makmur, Tbk Bitung Branch must be able to manage its activities effectively and efficiently in order to achieve competitive advantage. Ergo, what companies need to do to improve its efficiency is by managing the activities that occur without reducing the quality of their products provided to customers. This study aims to find out how the application of activity based management at PT. Indofood CBP Sukses Makmur, Tbk Bitung Branch and how non value added activity can improve the efficiency of the company. The data analyze used descriptive analysis with qualitative approach and activity based management method. Based on the research, it is indicated that some non value-added activities are still going on, and by applying the activity-based management method, there is no added-value by the company’s reduction cost. By using activity-based management method, the total overhead cost of the factory is reduced by Rp 2,384,750,669,84 or 20,30%.Keyword: Activity Based Management, Non Value Added Activity, Efficiency

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FORMATION OF THE INNOVATIVE MODEL OF AGRARIAN ENTERPRISES FUNCTIONING BASED ON ECOLOGIZATION AND STEADY DEVELOPMENT

Green, Blue and Digital Economy Journal ◽

10.30525/2661-5169/2021-1-3 ◽

2021 ◽

Vol 2 (1) ◽

pp. 17-23

Author(s):

Mariia Bahorka ◽

Iryna Kadyrus

Keyword(s):

Development Strategy ◽

Rural Areas ◽

Production Efficiency ◽

Partial Solution ◽

Organic Production ◽

Raw Material ◽

Minimal Impact ◽

Strategy Of Development ◽

Innovative Model

The purpose of the research is to develop an innovative model of developing agrarian enterprises, which will make possible to increase their competitiveness at the expense of implementing modern technologies, types of produce, methods of management, strategy of development. The methodology of forming the innovative model of development at agrarian enterprises considered two types of analyses (internal and external) and included the following stages: analysis of the existing situation; analysis of the external environment; formation and selection of the optimal development strategy; implementation of the selected strategy; monitoring over the process of implementing the strategy. Results were presented in the form of the system for providing ecologically safe agrarian business. Practical results include the formed methods and mechanisms of their implementation towards: provision of the steady development in agribusiness of the region based on the innovative scheme by developing and supporting the organic production; increased employment in rural areas and, as a consequence, partial solution to social problems; provision of population with high-quality local ecologically safe produce. Value/originality. The originality is determined by the implementation of the process of greening the agricultural production in the context of applying alternative management systems, in which agrarian enterprises are considered as the economic ecological system, which is based on rational and ecologically grounded methods of production, by providing the quality of the produce and raw material, production efficiency as well as the minimal impact on the environment and production efficiency.

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