scholarly journals Lean Management – System Assumptions and Barriers to Implementation

2018 ◽  
Vol 1 (1) ◽  
pp. 623-629
Author(s):  
Tomasz Rydzkowski ◽  
Iwona Michalska-Pożoga ◽  
Marcin Szczepanek ◽  
Martin Kendra

Abstract In recent years lean thinking (also referred as slim) increases its popularity not only in industry, but also in the entire business world. There are many confirmed effects demonstrating the high effectiveness of this philosophy: a clear improvement of economic indicators, an increase in current satisfaction and the acquisition of new clients; better, stable quality of offered products and services; efficient organization of production; more effective management; high productivity of work and production; minimizing the costs of production and storage of stocks. Why is Lean implementation in our domestic conditions not easy and sometimes ineffective? In this study we will try to answer these very important questions.

2020 ◽  
Vol 1 (1) ◽  
pp. 86-98
Author(s):  
Muhammad Fahrizal Amin

Total Quality Management (TQM) is the thought of Arman V. Feigenbaum which was originally used to improve the quality of high quality in achievement of business world and production company’s. This thinking then adopted and applied to the world system of education units to achieve the same thing, namely high quality improvements that emphasize customer satisfaction. Customers of this education world, in addition to students, are also involved parents guardians of students, as well as the government as the supervisor of education and curriculum makers. This research uses library based. This study carries quality in the perspective of Feigenbaum and its implementation in educational institutions with TQM and considers the five pillars of TQM implementation in the world of education. That is; customer focus, total involment, measurement, commitment, and continuous and continuous improvement. While barriers to implementation in the world of education that implement TQM can be found according to the thoughts of Sharples et al namely; commitment, education and training, application and practice, standardization and recognition.


2010 ◽  
pp. 108-117 ◽  
Author(s):  
I. Smotritskaya ◽  
S. Chernykh

The article analyzes the conceptual framework of public procurement system as an integral part of public regulation to ensure effective management of public resources. The authors consider the problems of transition to a new "quality" of the procurement system, increasing its innovative activity. They put forward proposals for institutional framework and mechanisms of regulating procurement, meeting the needs in innovative upgrading and modernization of the Russian economy.


CCIT Journal ◽  
2014 ◽  
Vol 7 (3) ◽  
pp. 420-436
Author(s):  
Dewi Immaniar ◽  
Sudaryono Sudaryono ◽  
Ayu Ningrum

Talk about retail business can not be separated from the importance of service to consumers and good quality goods . But at the present time due to intense competition in the business world , the service and quality of goods is not enough to be able to increase revenue and attract customers loyal . This makes companies think hard to survive and stable in the business . One of them is by using a media campaign in this regard more toward print or visual media is indirectly felt the value of their effectiveness in communicating product marketing programs . PT . Times Prima Indonesia is a company engaged in the retail book with the name of the Times bookstores . Based on the analysis of the company’s problems requires additional media types supporting more varied and creatif promotion of existing ones, which will be used as a complement and a media campaign as well as to enrich the data renewal campaign design to capture the interest of consumers in which one form of the media campaign is shaped merchandise . Therefore , do Enriching ( enrich ) media campaign merchandise before it is less varied and has not formed a company image . The methodology used is the analysis, observation and design . Besides the new design has been tested with the implemented test duration for 6 months, and greatly increases the perceived contribution , this is evidenced by the chart sales increasing each month.


2017 ◽  
Vol 6 (2) ◽  
Author(s):  
Ahmad Iskandar

In the era of globalization, the competition in the business world becomes very tight. Companies vying to be able to continue to compete and survive in the business world. Each consumer must have had the expectation that the products they buy are able to provide satisfaction for them to be making purchasing decisions. Consumer purchasing decisions of companies to seeds virtual brand still low due to the brand image and quality of seeds that are still unsatisfactory.This study aims to determine the responses of respondents regarding brand image, product quality, purchasing decisions and how big an impact on the brand image itself against purchase decisions on the PT. Prabu Argo Mandiri Bandung and how much influence the quality of products on the purchase decision.The method by which the samples is Simple Random Sampling consists of 80 respondents. The method of analysis in this research using descriptive analysis and verification which is composed of multiple linear regression analysis. Product moment correlation analysis, and the coefficient of determination used to measure the level of influence of brand image and product quality on purchasing decisions.The results based on descriptive analysis of brand image variable is in good enough category, variable quality of the product is in the unfavorable category, and the purchase decision variable is in the unfavorable category. The results based on correlation test showed that the brand image is partially significant effect on purchasing decisions by 68% and the product quality is partially significant effect on purchasing decisions by 13%. Hypothesis test results suggested that the increased purchasing decisions partially and simultaneously influence through brand image and product quality.


2018 ◽  
Vol 6 (1) ◽  
Author(s):  
Dr. Iwan Kurniawan Subagja, SE., MM.

In the current era of globalization the level of competition in the business world becomes increasingly tight. Many are doing small businesses that require capital, or small businesses that are developing to increase the ability of an increasing economy. This relates to one of the most important objectives and should be undertaken by all types of business: maintaining the viability of the company over a long period of time (going concern), business activities sometimes, visiting some things with competition to gain additional capital. This also makes it a challenge for bank companies to showcase their brand and quality of service that is superior and satisfactory to the purpose and number of customers. This study aims to describe the quality of service and corporate image to customer satisfaction PT. Bank Perkreditan Rakyat Gracia Mandiri Bekasi Timur. Samples and this research lied 100 respondents with sampling technique purposive sampling. The method of analysis used are description and regression analysis. The results showed that the quality of service and corporate image include customer satisfaction.


2010 ◽  
Vol 6 (1) ◽  
pp. 36
Author(s):  
Silvana Dinaintang Harikedua

The objective of this study was to investigate the effect of ginger extract addition and refrigerate storage on sensory quality of Tuna through panelist’s perception. Panelists (n=30) evaluated samples for overall appearance and flavor attribute using hedonic scale 1–7. The sample which is more acceptable by panelists on flavor attributes having 3% gingers extract and storage for 3 days. The less acceptable sample on flavor attribute having 0% ginger extract and storage for 9 days. On the other hand, the sample which is more acceptable by panelists on overall appearance having 0% ginger extract without storage treatment. The less acceptable sample on overall appearance having 3% ginger extract and storage for 9 days.


2018 ◽  
pp. 639-647 ◽  
Author(s):  
Christa Hoffmann

Harvest quality of sugar beet varies according to soil conditions, harvester type and setting, and variety, too. Harvest quality may affect storage losses, in particular when injuries occur. To determine the harvest quality of commercial sugar beet and to quantify resulting storage losses, 92 commercial sugar beet clamps were sampled across Germany and information about harvest conditions were gathered. At IfZ, soil tare, leaf residues, topping diameter, root tip breakage and surface damage of the beets were determined. The beets were stored in 6 replicates in a climate container at 9°C for 10 weeks. The results demonstrate a rather good harvesting quality of sugar beet in Germany. Soil moisture at harvest did not affect harvest quality and storage losses. Very light, but also heavier soils lead to inferior harvest quality (soil tare, root tip breakage, damage) and slightly higher storage losses compared to the typical loam soils. Significant differences occurred between the three harvester types (companies). In general, high root tip breakage and severe surface damage of the beet was related to a high infestation with mould and rots, high invert sugar contents after storage and high sugar losses. Out of the five most planted varieties, in particular one turned out to be very susceptible to damage, resulting in high storage losses. The factor analysis suggests that the effect of harvester / harvester setting and of variety is more important for harvest quality and storage losses of sugar beet than soil conditions at harvest. Therefore, attention should be paid to optimize these conditions.


2021 ◽  
Vol 13 (15) ◽  
pp. 8565
Author(s):  
Seyda Cavusoglu ◽  
Nurettin Yilmaz ◽  
Firat Islek ◽  
Onur Tekin ◽  
Halil Ibrahim Sagbas ◽  
...  

Various treatments are carried out in order to extend both the shelf life and storage life of fresh fruit and vegetables after harvest and among them non-toxic for humans, environmentally and economically friendly alternative treatments are gained more importance. In the current study, methyl jasmonate (MeJA), cytokinin, and lavender oil which are eco-friendly and safe for human health were applied on apricot fruit. The treated fruit were stored at 0 °C and 90–95% relative humidity for 25 days and catalase (CAT), superoxide dismutase (SOD), and ascorbate peroxidase (APX) enzyme activities and lipid peroxidation of apricots after treatments were studied. According to the findings obtained from the study, it was observed that 5 ppm cytokinin and 1000 ppm lavender oil treatments of apricot fruit gave better APX and CAT enzyme activity, respectively. In addition, better SOD enzyme activity in fruit was obtained with MeJA+lavender oil treatments. As a result, it can be emphasized that the product quality of apricot fruit is preserved as both the eco-friendly application of MeJA, cytokinin, and lavender oil separately from each other and the treatment of combinations between these compounds activate the enzymatic antioxidant defense systems of apricot fruit after harvest.


Agronomy ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 261
Author(s):  
María Teresa Ariza ◽  
Luis Miranda ◽  
José Antonio Gómez-Mora ◽  
Juan Jesús Medina ◽  
David Lozano ◽  
...  

Strawberry (Fragaria×ananassa Duch.) production requires the input of large amounts of water provided by irrigation during the entire production cycle. However, water availability is shrinking in many important strawberry cropping areas, such as Huelva (in Europe), compromising the environmental sustainability and economic viability of strawberry production. Besides technical approaches, water-saving strategies are necessary for improving strawberry water productivity such as the use of low water-consumptive cultivars with high productivity or cultivars allowing deficit irrigation (DI) strategies. A two-year field experiment was conducted to compare the physiological and agronomical response of six commercial strawberry cultivars (‘Sabrina’, ‘Fortuna’, ‘Splendor’, ‘Primoris’, ‘Rabida’ and ‘Rociera’) to six different water treatments ranging from 65% to 140% of estimated ‘Sabrina’ evapotranspiration (ETcSab; ~224–510 mm year−1). Cultivars differed substantially in yield and water consumption linked to their biomass partitioning into reproductive/ vegetative organs, determining different yield efficiency (YE). Their water needs (IN) conditioned their response to different water supplies, involving significant yield losses in DI treatments (<20% IN) but not decreasing fruit quality. The highly-consumptive and productive ‘Rabida’ and ‘Rociera’, reduced yields by DI (<40%) but were still profitable; the low-water-consumptive but still productive ‘Fortuna’, ‘Splendor’ and ‘Primoris’ represent significant water-savings (<20%) in strawberry cultivation.


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