scholarly journals Pelatihan produksi roti gandum sebagai pangan fungsional di Gampong Kajhu Kabupaten Aceh Besar (Training on wheat bread production as a functional food in Kajhu Village, Aceh Besar District)

2021 ◽  
Vol 1 (1) ◽  
pp. 21-25
Author(s):  
S Suryawati ◽  
Hilda Maysarah ◽  
Iflan Nauval ◽  
Nani Safuni ◽  
Vera Nova ◽  
...  
Keyword(s):  
Focus Group ◽  
Community Service ◽  
Functional Food ◽  
Healthy Lifestyle ◽  
Group Discussion ◽  
Wheat Bread ◽  
Community Members ◽  
Community Group ◽  
Group Members ◽  
Bread Production

ABSTRAKTujuan kegiatan ini melatih ibu-ibu anggota masyarakat di Gampong Kajhu, Aceh Besar untuk produksi roti gandum dengan penambahan labu kuning. Kegiatan pengabdian masyarakat dilakukan dalam beberapa tahap yaitu sosialisasi pentingnya gaya hidup sehat melalui focus group discussion oleh tiga pakar di bidang kesehatan (farmakologi klinik, penyakit dalam, dan gizi klinis) dan diskusi seputar teknik produksi, pengemasan, dan pemasaran produk. Hasilnya, proses produksi roti dengan nilai kalori kurang lebih 80 kalori menghasilkan 60 roti tiap kali produksi. Pemasaran dan transaksi (pemesanan) produk memanfaatkan media daring. Nilai penjualan untuk 60 roti per hari adalah Rp 420.000,- dengan keuntungan ± Rp 180.000,-. Hasil ini merupakan hal yang baik untuk anggota kelompok masyarakat Gampong Kajhu karena dapat menambah pendapatan rumah tangga. Kesimpulan, pelaksanaan program pengabdian kepada masyarakat berbasis produk telah menghasilkan produk roti dengan bahan baku gandum dan labu kuning yang secara klinis dan eksperimen (di berbagai penelitian lain) terbukti memiliki khasiat antidiabetes. Kata kunci: pangan fungsional, tanaman berkhasiat, promosi kesehatan ABSTRACTThe purpose of this activity was to train community members in Kajhu Village, Aceh Besar Disrtict to produce wheat bread with the addition of pumpkin. These community service activities were carried out in several stages which were socialization of the importance of a healthy lifestyle through focus group discussions by 3 experts in health field (clinical pharmacology, internal medicine and clinical nutrition) and discussions about production, packaging and product marketing. The result showed that 60 packs of bread with approximately 80 calories were produced every production time. Marketing and transaction (ordering) of products utilized online media. The sales value for 60 breads per day was Rp.420,000, with a profit of ± Rp. 180,000. This result was a good thing for Kajhu Village community group members because it could increase household income. In conclusion, the implementation of this product-based community service program has resulted in bread products with nutritious ingredients of wheat and pumpkin which have been clinically and experimentally (in other researches) proven to have antidiabetic properties.  Keywords: functional food, nutritious plants, health promotion

scholarly journals Pemanfaatan Radio Komunitas sebagai Media Informasi dan Komunikasi Masyarakat di Sulawesi Tenggara

2015 ◽  
Vol 19 (2) ◽  
Author(s):  
Atika ◽  
Tri Indah Rusli
Keyword(s):  
Focus Group ◽  
Focus Group Discussion ◽  
Group Discussion ◽  
Community Radio ◽  
Information Communication ◽  
Community Members ◽  
Information And Communication ◽  
Communication Needs ◽  
Observation Method ◽  
Depth Interviews

Community radio established to fulfill the information and communication needs of the community members. The purpose can be achieved when its existence used by community members. Therefore, the purpose of  this research was to analyze the utilization of community radio as the information and communication media for society in Southeast Sulawesi. The study was used a qualitative approach, while the research subject was Radio Fajar FM that was located in Sekolah Tinggi Agama Islam Negeri (STAIN) Kendari. The informants in this study were 7 parties. The data collection techniques were used the observation method, in-depth interviews, and Focus Group Discussion (FGD). The results showed that the the utilization of community radio in Southeast Sulawesi was still less frequency channel that was provided exclusively for community radio in Southeast Sulawesi was not used optimal.  Keywords: community radio, information, communication   ABSTRAK Radio komunitas didirikan untuk memenuhi kebutuhan informasi dan komunikasi anggota komunitasnya. Tujuan tersebut dapat dicapai ketika keberadaannya dimanfaatkan oleh anggota komunitas. Oleh karena itu, penelitian ini dilakukan dengan tujuan menganalisis pemanfaatan radio komunitas sebagai media informasi dan komunikasi bagi masyarakat di Sulawesi Tenggara. Penelitian menggunakan pendekatan kualitatif, dengan subjek riset adalah Radio Fajar FM yang berlokasi di Sekolah Tinggi Agama Islam Negeri (STAIN) Kendari. Informan dalam penelitian ini sebanyak 7 pihak, dengan teknik pengumpulan data menggunakan metode observasi, wawancara mendalam, dan Focus Group Discussion (FGD). Hasil penelitian menunjukkan bahwa pemanfaatan radio komunitas di Sulawesi Tenggara masih sangat kurang. Frekuensi yang disediakan khusus untuk radio komunitas di Sulawesi Tenggara belum dimanfaatkan atau digunakan secara optimal.  Kata kunci: radio komunitas, informasi, komunikasi

scholarly journals Digital marketing to increase sales of salted fish products in Muara Badak Ilir village, Kutai Kartanegara

2021 ◽  
Vol 6 (12) ◽  
pp. 2253-2256
Author(s):  
Andi Nurhasanah ◽  
Muchamad Zainul Rohman
Keyword(s):  
Information Technology ◽  
Focus Group ◽  
Community Service ◽  
Group Discussion ◽  
Digital Marketing ◽  
Small Scale ◽  
Fish Products ◽  
Salted Fish ◽  
Product Sales ◽  
Program Show

The development of information technology has grown rapidly and has an impact on society in supporting various large and small-scale business activities. Digital Marketing is one of the means to sell that can help increase product sales compared to conventional sales. This community service aims to provide training and assistance to members of the Rukun Nelayan Toko Lima, Muara Badak Ilir Village, Kutai Kartanegara Regency in marketing tembang and anchovy salted fFish products as regional superior products. This program was carried out through a Focus Group Discussion (FGD) to explore problems in product marketing as well as training and assistance in website management, design and marketing of tembang and anchovy salted fish products. The results of the program show that members of the Rukun Nelayan Toko Lima can skillfully manage marketing through digital marketing and website.

scholarly journals Social Capital and the Sustainability of KUD Business in Donggala District, Indonesia

2021 ◽  
Vol 2 (4) ◽  
pp. 11-24
Author(s):  
Muhtar Lutfi ◽  
Eko Jokolelono ◽  
Armin Muis ◽  
Yunus Sading
Keyword(s):  
Social Capital ◽  
Focus Group ◽  
Natural Disasters ◽  
Focus Group Discussion ◽  
Group Discussion ◽  
Primary Data ◽  
Net Income ◽  
Community Members ◽  
Descriptive Research ◽  
The Social

This study aims to identify the social capital, co-production, and sustainability of KUD (Village Unit Cooperatives) business. It used descriptive research design using primary data obtained from KUD administrators and KUD members through the focus group discussion (FGD). It used FGD because in general KUD activities stopped after being affected by the natural disasters on September 28, 2018, and during the Covid 19 pandemic so that most of the KUD administrators and members were inactive and difficult to find. The findings of this study showed that (1) some KUD businesses have decreased the number of active KUD members, reduced income and SHU (net income) of KUD members due to the natural disasters that damage property and livelihoods of community members, especially members of KUD; (2) The active participation of KUD members has significantly decreased; (3) Only half of the number of KUDs are still running their activities; and (4) Overal, the social capital, co-production, and sustainability variables of KUD business are low.

scholarly journals Peran Pelatihan Dan Workshop Bagi Peningkatan Motivasi, Inovasi Dan Kreativitas Pada Umkm Kerajinan Tangan Dari Manik-Manik

2019 ◽  
Vol 1 (2) ◽  
pp. 59
Author(s):  
Santi Riana Dewi ◽  
Andari Andari ◽  
Martina Rahmawati Masitoh
Keyword(s):  
Focus Group ◽  
Human Resources ◽  
Community Service ◽  
Growth And Development ◽  
Group Discussion ◽  
Active Role ◽  
Participatory Approach ◽  
The University

This community service is carried out by lecturers at the university, in order to participate actively in improving the quality of human resources through counseling and workshops. Counseling and workshops carried out are related to efforts to increase motivation, innovation and creativity in MSMEs, especially handicrafts made from beads. The results of MSMEs in the form of handicrafts from beads are still very much needed to be continuously improved. Besides that the market for bead creativity products is still very widely opened. The results of these beadsare  in the form of prayer beads and various women's jewelry such as bracelets and necklaces. The handicrafts are chosen because the method of making them is quite easy and the ingredients needed are easy to obtain. The method used in this service is participatory approach, and the respondents consist of the community as business actors. Respondents also participated directly in the focus group discussion, interviews, training, workshops, consuls, and executions. Through the implementation of this service it is hoped that it will be able to encourage the growth and development of MSMEs to improve community welfare and improve the quality of the active role of lecturers as a form of concern for improving the quality of human resources in the community. 

scholarly journals PEMBERDAYAAN KADER “RAPID” DALAM UPAYA MENINGKATKAN DERAJAT KESEHATAN REMAJA DI KELURAHAN WONOKROMO SURABAYA

2019 ◽  
Vol 3 (1) ◽  
pp. 14-17
Author(s):  
Chilyatiz Zahroh ◽  
Nurul Kamariyah ◽  
Siti Nurjanah
Keyword(s):  
Juvenile Delinquency ◽  
Focus Group ◽  
Data Collection ◽  
Community Service ◽  
Adolescent Health ◽  
Young Women ◽  
Community Involvement ◽  
Group Discussion ◽  
Dropping Out ◽  
Accurate Information

This community service activities performed to optimize community involvement on a Kader of "RAPID" in an effort to increase degree movies teen health, these efforts are also expected to be formed to improve adolescent health cadres pengeta Huan, do mentoring on cadre health associated with adolescent teens that will eventually bring down juvenile delinquency numbers. The time of implementation of activities with a period of 3 months (from February to may 2018). Each RT is represented by two teenage cadre.  Data collection with FGD (Focus Group Discussion) with Kader. FGD was attended by 16 Kader.  The problem of the teens in the Neighborhood Wonokromo are drug use, free sex, and pregnant outside of marriage.  The data recorded in full is the problem of pregnant outside of marriage which lead to dropping out of school for young women. Efforts are being made, with cadres is the detection of the number of teenagers, accurate information about the teenagers who become pregnant outside of marriage, and supply about the dangers of drugs. Unusa with Kader perform the handling and prevention of juvenile delinquency, in an attempt to increase the degree of the health of adolescents.  Teens are the next generation, and our responsibility to fix the juvenile delinquency in the environment around us. The results of the external activities of the community this is a report which has been published in journals and an increased knowledge of cadres. Keywords: Rapid Kader, teenagers, health

scholarly journals Focus Group Discussion Dalam Peningkatan Pengetahuan Kader Untuk Melakukan Penyuluhan Kepada Masyarakat Tentang Pencegahan Stunting Sejak Dini

2021 ◽  
Vol 4 (3) ◽  
pp. 225-230
Author(s):  
Anisah Ardiana ◽  
Alfid Tri Afandi ◽  
Ninna Rohmawati ◽  
Ardiyan Dwi Masahida
Keyword(s):  
Focus Group ◽  
Pregnant Women ◽  
Community Service ◽  
Focus Group Discussion ◽  
Group Discussion ◽  
Discussion Group ◽  
Service Role ◽  
Chronic Undernutrition ◽  
Second Year

Abstract: Stunting refers to a chronic undernutrition that make children look smaller than children in their age. In the program of community service, role of cadre (a health volunteer) is very important to disseminate the information about stunting to community. Increase cadre’s knowledge and encourage them to be more confidence when giving the information to community about stunting and local food that can meet childreen nutrition requirement to prevent stunting in community. This program is the second year program of community service to continue the evaluation from last year program. This program is specilally for cadre in Sumberkalong village. Each meeting was conducted through focus discussion group about prevention of stunting. Then, cadres disseminated the information to community including, pregnant women, newly marriage couple and toddler moms by visiting their home or door-to-door. There were 10 cadres who participate in the communitity service in the phase of year 1 until year 2 thouroughly. Three cadres were active and often asked some questions during meeting sessions. Some others were active if they were encouraged to ask or to give an opinion. Cadres explained that cadres' knowledge increase after joining several meeting session and focus group discussion. The cadres disseminated the information to the community with confidence. Program of community service which using a focus group discussion is considered effective to increased cadres’ knowledge. Focus group discussion can be employed in encouraging cadres in the community service program.Keywords: cadre’s knowledge;  focus group discussion; stunting.Abstrak: Stunting merupakan kondisi gagal tumbuh pada tubuh dan otak yang diakibatkan keadaan kurang gizi dalam waktu yang lama. Sehingga, anak stunted memiliki tubuh yang lebih pendek dari anak normal seusianya. Peran kader kesehatan sangat penting dalam mendesiminasikan informasi kesehatan, termasuk informasi terkait pencegahan stunting anak balita di masyarakat, untuk meningkatkan pengetahuan kader kesehatan dan kemampuan kader kesehatan tentang stunting dan zat gizi lokal yang dapat membantu pemenuhan kebutuhan gizi untuk mencegah stunting di masyarakat. Kegiatan ini merupakan program pengabdian kepada masyarakan tahun ke-2 yang berfokus pada pemberdayaan kader kesehatan Desa Sumberkalong Kecamata Kalisat Kabupaten Jember. Setiap pertemuan kegiatan dilaksanakn Focus Group Discussion (FGD) bersama para kader kesehatan yang membahas pencegahan stunting. Kemudian, kader kesehatan mendesiminasikan informaasi yang telah diperoleh dari tim pelaksana program pengabdian kepada masyarakat, meliputi ibu-ibu yang memiliki anak usia balita, ibu hamil dan pasangan usia subur dengan melakukan kunjungan ke secara door-to-door ke rumah. Terdapat 10 kader kesehatan berpartisipasi dalam kegiatan pengabdian kepada masyarakat tahun ke-1 dan tahun ke-2. Sebanyak 3 kader yang aktif bertanya selama proses pertemuan dengan tim pelaksana pengabdian kepada masyarakat. Sebagain kader bertanya atau memberikan pendapatnya jika diminta. Seluruh kader menyampaikan bahwa pengetahuan kader meningkat selama mengikuti rangkaian pertemuan dan FGD.Kata kunci: Focus Group Discussion (FGD); pengetahuan kader; stunting.

scholarly journals PKM KADER DALAM ANALISIS DATA DAN PENGAMBILAN KEPUTUSAN BERBASIS ANDROID DI POSYANDU BALITA RW 9 KELURAHAN GONDORIYO NGALIYAN KOTA SEMARANG

2021 ◽  
Vol 3 (1) ◽  
Author(s):  
Harsono Harsono ◽  
Sigit Sugiharto ◽  
Rinayati Rinayati
Keyword(s):  
Focus Group ◽  
Community Service ◽  
Focus Group Discussion ◽  
Group Discussion ◽  
Local Area ◽  
Android Application ◽  
Keyword Analysis ◽  
Area Data ◽  
Analyze Data

Abstrack Pelaksanaan kegiatan PKM ini menitikberatkan dan berfokus pada upaya pendampingan terhadap kader posyandu dalam melakukan analisis dan pengambilan keputusan data pelaporan posyandu balita yang bermuara pada peningkatan pelayanan posyandu balita dilingkungan RW 9 Kelurahan Gondoriyo Ngaliyan SemarangTujuan dari pelaksanaan Pengabdian Kepada Masyarakat (PKM) ini adalah pendampingan dan pembuatan aplikasi berbasis android yang memudahkan kader dalam melakukan analisis data dan pengambilan keputusan terkait dengan data posyandu balita di RW IX Kelurahan Gondoriyo Ngaliyan SemarangMetode dalam pelaksanaan kegiatan PKM ini kegiatan yang dilakukan meliputi perijinan dari wilayah setempat, pengumpulan data, perancangan dan pembuatan aplikasi, uji coba aplikasi, Focus Group Discussion (FGD) peran kader posyandu balita, pelatihan dan simulasi aplikasi posyandu berbasis androidHasil dari evaluasi pelaksanaan PKM ini terlihat adanya peningkatan pengetahuan dan kemampuan kader dalam melakukan analisis dan pengambilan keputusan data posyandu balita melalui aplikasi android sehingga yang harapanya dapat meningkatkan pelayanan posyandu balita Kata Kunci: Analisis, Pengambilan Keputusan, Kader Posyandu Balita   Abstrack The implementation of this PKM activity focues and focues on providing assistance to posyandu cadres in analyzing and making data decision on posyandu reporting for toddlers which leads to improving posyandu services for toddlers in RW 9 Gondoriyo Ngaliyan Semarang     The purpose of the implementation of Community Service (PKM) is assistance and development of android-based application that make it easier for cadres to analyze data and make decisions related to data on posyandu under five at RW IX Gondoriyo Ngaliyan Semarang     The method of implementing this PKM activity includes licensing from the local area, data collection, designing and making applications, application trials, focus group discussion (FGD) of the role of posyandu cadres for toddlers, training and simulation of Android-based posyandu applicationThe results of the evaluation of the implementation of this PKM show an increase in the knowledge and ability of cadres in analyzing and making decisions on posyandu toddler data through an android application so that the hope can improve posyandu services for toddlers Keyword : Analysis, Decision Making, Posyandu Toddler Cadres 

IBM TIM LITBANG YAYASAN KOSAYU: PEMBUATAN MODUL PENDIDIKAN KARAKTER

2021 ◽  
Vol 6 (01) ◽  
Author(s):  
Bambang Prayitno
Keyword(s):  
Focus Group ◽  
Research And Development ◽  
Character Education ◽  
Community Service ◽  
Focus Group Discussion ◽  
Extracurricular Activities ◽  
Group Discussion ◽  
Service Activity ◽  
Training Modules ◽  
Development Division

AbstrakTim Litbang Yayasan Kolese Santo Yusup sudah memiliki draf roadmap pendidikan karakter. Draf yang sudahdimiliki hendak dikembangkan dalam modul-modul pelatihan pendidikan karakter untuk sekolah-sekolah yangbernaung di bawah Yayasan Kolose Santo Yusup. Untuk mewujudkan rencana ini, Tim Litbang Yayasan KoleseSanto Yusup mengajak kerjasama Tim Abdimas Universitas Ma Chung yang sebelumnya sudah ikut mendampingipembuatan draf roadmap pendidikan karakter untuk ikut terlibat di dalam pembuatan modul. Selama enam bulanTim Abdimas Universitas Ma Chung secara intensif melakukan pertemuan secara online bersama Tim LitbangYayasan Kolese Santo Yusup untuk mereview roadmap pendidikan karakter dan menyusun modul-modulpendidikan karakter. Metode yang digunakan dalam kegiatan ini adalah Focus Group Discussion dan Workshop.Hasil yang diperoleh dari kegiatan pengabdian ini adalah: 1) Review roadmap pendidikan karakter yang sudahdisusun Tim Litbang Yayasan Kolese Santo Yusup, 2) Rancangan modul implementasi pendidikan karakter melaluimata pelajaran, 3) Rancangan modul implementasi pendidikan karakter melalui kegiatan ekstrakurikuler. Selainpendampingan, Tim Abdimas Universitas Ma Chung juga memberikan bantuan buku Modul Latihan KepemimpinanTingkat Dasar Metode Aksi Refleksi kepada anggota Tim Litbang Yayasan Kolese Santo Yusup sebagai contohuntuk pembuatan sebuah modul. AbstractThe Research and Development Division of Kolese Santo Yusup Foundation already has a roadmap ofcharacter education. This draft will be developed in order to issue character education training’s modules forschools under Kolese Santo Yusup Foundation. To realize this plan, The Research and Development Division ofKolese Santo Yusup Foundation collaborated with Universitas Ma Chung Community Service Team who hadpreviously accompanied the drafting of a character education’s roadmap to be involved in the module development.During six months collaboration, Universitas Ma Chung Community Service Team intensively held online meetingswith The Research and Development Division of Kolese Santo Yusup Foundation to review the roadmap andcompile the modules. Focus Group Discussion and Workshop were applied as methods during the communityservice activities. The results obtained from this service activity are: 1) Review of the character education roadmaphas been managed by The Research and Development Division of Kolese Santo Yusup Foundation, 2) The design ofthe module for the implementation of character education through subjects, 3) The design of the module for theimplementation of character education through extracurricular activities. Moreover, Ma Chung UniversityCommunity Service Team also provided a book of Basic Level of Leadership Training Modules and ReflectionAction Methods for members of The Research and Development Division of Kolese Santo Yusup Foundation asguidance for making a module.

Challenges Faced by Community Volunteers in Community Development: Voices from Volunteers in Chegutu District, Zimbabwe

2021 ◽  
pp. 002190962110345
Author(s):  
Itai Kabonga ◽  
Kwashirai Zvokuomba
Keyword(s):  
Focus Group ◽  
Community Development ◽  
Focus Group Discussion ◽  
Lived Experiences ◽  
Group Discussion ◽  
Qualitative Approach ◽  
Spiritual Support ◽  
Community Members ◽  
Community Volunteers ◽  
Depth Interviews

Volunteer scholarship in Zimbabwe tends to focus on volunteer motivations, volunteers’ role in community development and, to a lesser extent, volunteers’ challenges. In this study, we captured the lived experiences of volunteers in the current milieu of socio-economic challenges. We discovered that the major challenges affecting community volunteers in the Chegutu District are poverty and vulnerability, burnout, too much work, lack of community appreciation of volunteerism and lack of adequate volunteer paraphernalia. We move beyond other studies to explore how volunteers are coping with the challenges. Volunteers are reliant on spiritual support and encouragement by some community members. The study adopts a qualitative approach with data collected using in-depth interviews and focus group discussion. The findings are presented and discussed thematically.

scholarly journals Peningkatan Usaha Produk Asal Hewan Sesuai Sni Halal Pada Industri Rumah Tangga di Desa Laban Kecamatan Menganti Kabupaten Gresik

2021 ◽  
Vol 2 (1) ◽  
pp. 16
Author(s):  
Miyayu Soneta Sofyan ◽  
Moh. Sukmanandi ◽  
Siti Eliana Rochmi
Keyword(s):  
Focus Group ◽  
Community Service ◽  
Focus Group Discussion ◽  
Public Awareness ◽  
Animal Health ◽  
Group Discussion ◽  
Food Hygiene ◽  
Processing Application ◽  
Food Ingredients ◽  
Post Test

ABSTRACT  Merchants in Laban Village, Menganti District, Gresik Regency, which has a diverse population and different beliefs, require knowledge of the importance of SNI in the ‘halal’ field in the household industry. The lack of awareness about ASUH (safe, healthy, whole, and halal) food ingredients, food hygiene and halal certification causes people to ignore the important role of public health risks that may come from food. The business concept is still traditional. Food processing is still relatively simple, so it has not reached optimal results. The potential of merchants as a driving force for the people's economy in that particular village is quite large but it is still not supported with knowledge regarding proper ASUH meat and food hygiene. The goal of this community service is to raise the public awareness of emerging diseases from food, along with improving the health standard of animal-based products business under the SNI in the Halal sector in the Food Household Industry in Gresik Regency and thus improving the income of food entrepreneurs selling processed animal-based food. The method used in this community service is to guide animal health to street vendors selling processed materials derived from livestock followed by SNI training and the process of halal certification submission. The main idea of the focus group discussion is about how to obtain ASUH meat and its processing application. The evaluation of this activity is a pre and post-test for the community service participants. The result of this community service is an increase in the awareness of SNI in the halal sector in the home industry and an increase in regulations regarding the flow of obtaining halal certification for processing basic products from livestock along with the increase of knowledge and skills of community service participants. In conclusion, the community service activity has a positive impact on the implementation of halal SNI in household industries in Laban Wetan village to achieve halal certification.  Keywords: SNI; Halal; Certification; Pelapak    ABSTRAK  Pelapak  di Desa Laban  Kecamatan Menganti Kabupaen Gresik dengan penduduk dan latar belakang keyakinan yang majemuk memerlukan pengetahuan pentingnya SNI bidang halal pada industry Rumah Tangga . Minimnya kesadaran tentang bahan pangan yang asuh, higyne pangan dan sertifikasi halal menjadikan masyarakat kurang memahami peran penting terhadap kesehatan masyarakatnya yang bisa disebabkan oleh makanan.Konsep usaha yang masih tradisional. Pengolahan pangan masih relative sederhanan  sehingga belum mencapai hasil yang optimal. Potensi pelapak sebagai penggerak ekonomi rakyat   di Desa tersebut cukup besar tetapi masih belum diimbanagi dengan pengetahuan tentang daging asuh , dan kesehatan makanan. Peningkatan public awarnes terhadap emerging disease penyakit akibat pangan   Peningkatan kesehatan terhadap usaha produk asal hewan  sesuai SNI bidang Halal pada Industri Rumah Tangga Pangan  di kabupaten Gresik sehingga meningkatkan pendapatan pelaku usaha makan berbahan dasar olahan dari hewan. Metode yang digunakan dalam pengabdian kepada masyarakat ini adalah dengan pembinaan pada para pelapak pedagang kaki lima yang menjual bahan olahan yang berasal dari ternak,sni , kesehatan ternak,dilanjutkan dengan pelatihan alur SNI dan pengajuan sertifikasi halal. Pelksanaan focus group discussion mengenai cara mendapatkan daging asuh, dan aplikasi pengolahannya. Evaluasi kegiatan ini adalah pre dan post test peserta pengmas. Hasil dari pengmas ini adalah adanya peningkatan kesadaran SNI bidang halal pada industry rumah tangga dan peningkatan pengatuan tentang alur mendapatkan sertifikasi halal untuk olahan produk bernahan dasar dari hasil ternak. dan peningkatan pengetahuan serta ketrampilan peserta pengmas. Kegiatan Pengmas memberikan dampak yang positif terkait pelaksanaan SNI halal pada industry rumah tangga di desa laban wetan untuk mencapai sertifikasi halal.  Kata kunci: SNI; Halal; Sertifikasi; Pelapak

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