scholarly journals Relationship of Ferritin Levels and Vitamin B12 Levels Pregnant Women Anemia on Baby Birth Weight

2018 ◽  
Vol 3 (2) ◽  
pp. 94
Author(s):  
Citra Dewi Anitasari ◽  
Arni Amir ◽  
Defrin Defrin
Keyword(s):  
Pregnant Woman ◽  
Birth Weight ◽  
Vitamin B12 ◽  
Pregnant Women ◽  
Ferritin Level ◽  
Sampling Technique ◽  
Micronutrient Deficiencies ◽  
Cross Sectional ◽  
A Value ◽  
The Mean

Anemia in pregnancy is a health problem that usually occurs throughout the world. In developing countries, anemia during pregnancy is due to micronutrient deficiencies such as iron, vitamin B12 and folic acid. This was cross sectional study. The population of this study were all anemic pregnant women who came to Lubuk Buaya Health Center. The sample in this study based on inclusion criteria totalling 40 respondents taken by consecutive sampling technique. Examination of ferritin and vitamin B12 levels was carried out at the Andalas University Biomedical Laboratory using the ELISA method. Statistical test was performed using SPSS, normality test with Shapiro Wilk andSpearman test to see the relationship between ferritin and vitamin B12 levels to the baby's birth weight.The results of this study showed that the mean ferritin level of anemia pregnant woman with baby birth weight was 11.13 ± 6.37 with a value of p> 0.05, r = 0.280 and the mean vitamin B12 levels of anemic pregnant women with birth weight were 299, 53 ± 98.46 with a value of p> 0.05, r = 0.161.The conclusion of this study was that there is a non significant positive relationship between ferritin and vitamin B12 levels on the birth weight of the baby. It is recommended that pregnant women keep on consuming Fe tablets during pregnancy and further study is necessary to see pregnant woman adherence in consuming Fe tablets.

scholarly journals Faktor Risiko Bayi Berat Lahir Rendah di Rumah Sakit Umum Daerah Haji Makassar

2020 ◽  
Vol 1 (1) ◽  
pp. 16
Author(s):  
Hatijar Hatijar
Keyword(s):  
Birth Weight ◽  
Low Birth Weight ◽  
Nutritional Status ◽  
Pregnant Women ◽  
Maternal Age ◽  
Health Workers ◽  
Sampling Technique ◽  
P Value ◽  
Cross Sectional ◽  
Low Birth Weight Babies

Low birth weight babies are babies born with a weight less than 2500 grams. LBW (low birth weight) affects the high mortality rate in infants and is at risk of experiencing obstacles in growth and development. LBW is generally caused due to lack of nutrition and nutritional needs from mother to fetus while pregnant women aged less than 20 years and more than 35 years have the risk of giving birth to LBW. The purpose of this study is to determine the risk factors that cause LBW based on maternal age and nutritional status. The research method used was observational with a cross sectional study approach. The sampling technique was random sampling at the Regional Haji Makassar General Hospital in the January to July 2015 period with a total sample of 65 people. Analysis using the Chi Square Test. The results showed that there was a relationship between maternal age, nutritional status of LBW with a value (p value = 0.00 <α = 0.05). Maternal age and nutritional status are factors that influence low birth weight where the results of the study indicate that there is a relationship between maternal age and nutritional status on the incidence of low birth weight. To reduce the incidence of low birth weight, it is necessary to increase counseling about the causes of low birth weight babies by health workers, especially midwives to pregnant women to prevent the risk of low birth weight birth.

scholarly journals KONSUMSI TABLET FE DAN PENGETAHUAN BERHUBUNGAN DENGAN ANEMIA PADA IBU HAMIL TRIMESTER III

2019 ◽  
Vol 11 (2) ◽  
pp. 17-28
Author(s):  
Eka Ratna Sari ◽  
Lusi Andriani ◽  
PS. Kurniawati
Keyword(s):  
Pregnant Woman ◽  
Pregnant Women ◽  
Health Workers ◽  
Survey Design ◽  
Sampling Technique ◽  
World Health ◽  
Dominant Factor ◽  
Third Trimester ◽  
Cross Sectional ◽  
Significance Level

Anemia in pregnancy is a condition of pregnant woman with hemoglobin (Hb) <11 gr% in the first and third trimesters while in the second trimester hemoglobin level <10,5 gr%. World Health Organization (WHO) in 2012, reported that the prevalence of anemia in pregnant women in the world ranges an average of 14%, in industrialized countries 56% and in developing countries between 35% -75%. This study aims to determined the factors of the occurrence of anemia in third trimester pregnant women in Kampung Melayu sub-district Bengkulu City 2017. This research uses Analytical Survey design with Cross Sectional Approach. Population in this research is third trimester pregnant woman in Kampung Melayu sub-district as many as 106 people, using sample total sampling technique. The analysis used Chi square test with significance level p <0,05.The results of this study indicate that there is a relationship between adherence of Fe (p = 0,000) and knowledge (p = 0,000) with anemia occurrence in third trimester pregnant women, no relationship between age (p = 0,346), parity (p = 0,949) , Education (p = 0.198), occupation (p = 1,000) with anemia and the most dominant factor with anemia was the consumption of Fe tablet (OR = 78,803). Health workers are expected to provide routine counseling on the causes, symptoms, and effects of anemia for pregnant women and screening anemia by checking Hb at least twice during pregnancy.

scholarly journals Hubungan Tekanan Darah Ibu Hamil Aterm Dengan Berat Badan Lahir di RSUP Dr. M. Djamil Padang

2013 ◽  
Vol 2 (2) ◽  
pp. 67
Author(s):  
Feby Andammori ◽  
Nur Indrawaty Lipoeto ◽  
Yusrawati Yusrawati
Keyword(s):  
Blood Pressure ◽  
Pregnant Woman ◽  
Birth Weight ◽  
Pregnant Women ◽  
Medical Record ◽  
Cross Sectional Study ◽  
T Test ◽  
Sectional Study ◽  
Cross Sectional ◽  
In Pregnancy

AbstrakTinggi rendahnya tekanan darah sistolik dan diastolik dalam kehamilan mempunyai pengaruh terhadap berat badan lahir. Penelitian ini bertujuan untuk mengidentifikasi hubungan tekanan darah ibu hamil aterm dengan berat badan lahir di RSUP dr M. Djamil Padang. Metode penelitian : Penelitian yang dilakukan merupakan survei analitik dengan menggunakan studi komparatif dengan design penelitian Cross Sectional Study. Penelitian menggunakan data sekunder yang diambil dari sub bagian Rekam Medik (Medical Record) RSUP dr. M. Djamil Padang bulan Januari 2010 – Desember 2012 dengan jumlah sampel 34 orang ibu hamil yang tidak hipertensi dan 34 orang ibu hamil yang mengalami hipertensi dalam kehamilannya. Hasil penelitian : Ditemukan rata-rata berat badan lahir bayi yang dilahirkan oleh kelompok ibu yang tidak mengalami hipertensi pada kehamilannya adalah 3.408 (SD 307) gram dan rata-rata berat badan lahir bayi yang dilahirkan oleh kelompok ibu yang mengalami hipertensi pada kehamilannya adalah 2.799 (SD 413) gram. Dari hasil uji analisis Independent Sample T-test diperoleh hasil ditemukan adanya hubungan tekanan darah ibu hamil dengan berat badan lahir di RSUP dr. M. Djamil Padang p = 0,00 (p < 0,05). Kesimpulan : Pemeriksaan kehamilan secara teratur penting untuk mengantisipasi adanya peningkatan tekanan darah ibu hamil yang dapat berpengaruh terhadap berat bayi lahir.Kata kunci: tekanan darah, berat badan lahir, ibu hamilAbstractHigh and low level of systolic and diastolic blood pressure in pregnancy has impact to birth weight. This research is purposed to identify the relation between aterm pregnant blood pressure and birth weight.Methods : This research is analytical survey which used comparative study with Cross Sectional Study design. This research used secondary data taken from Medical Record in RSUP dr. M. Djamil Padang since Januari 2010 until December 2012 with number of samples are 34 pregnant women who have not hypertension and 34 pregnant women who have hypertension in pregnancy.The results: Research found that average of birth weight from non-hypertension pregnant woman is about 3,408 (SD 307) gr and average of birth weight from hypertension pregnant woman is about 2,799 (SD 413) gr. The result from Independent sample T-test analysis found that there is a relation between blood pressure in pregnancy with birth weight at RSUP dr. M.Djamil Padang p = 0.00 (p<0.05).Conclusion: Regular antenatal care is important to anticipate an increase in maternal blood pressure can affect birth weight.Keywords: blood pressure, birth weight, pregnant women

scholarly journals Pengaruh Multiple Mikro Nutrien (MMN) Terhadap Berat Badan Bayi Baru Lahir Di Desa Pandes Klaten

2017 ◽  
Vol 2 (2) ◽  
Author(s):  
Dwi Retna Prihati ◽  
Gita Kostania
Keyword(s):  
Folic Acid ◽  
Birth Weight ◽  
Treatment Group ◽  
Vitamin B12 ◽  
Pregnant Women ◽  
Control Group ◽  
Metabolic System ◽  
Cross Sectional ◽  
Significant Difference ◽  
Newborn Weight

Abstract: MMN, Newborn Baby Weight. During pregnancy food is required with good quality and quantity to meet the nutritional needs of mother and baby. The low nutritional status of pregnant women during pregnancy can lead to various adverse effects for mothers and infants, such as those born with Low Birth Weight (LBW). LBW babies have a 10 to 20 times greater chance of dying than babies born with enough birth weight. Multiple Micro Nutrient (MMN) contains 15 types of vitamins and minerals most important for pregnant women, including vitamin A, vitamin E, vitamin D, vitamin B1, vitamin B2, niacin, Vitamin B6, vitamin B12, folic acid, vitamin C, Fe , folic acid, Zink, Copper, Selenium, and Iodine. MMN is one of the nutrients to prevent the occurrence of anemia because in MMN there are factors forming Hemoglobin ie Fe, Vitamin B12 and folic acid. The availability of adequate hemoglobin makes the metabolic system work well. Lack of hemoglobin not only affects the health of the mother but also affects the health of the fetus it contains, including the growth of the fetal inhibition (such as weight, body length). The purpose of this study was to prove the effect of MMN on newborn weight in Pandes Klaten village. This type of research is arestrospective study with cross sectional design. The subjects of this study were BBL (newborn) whose mother consumed MMN during pregnancy. Different test sing Independent T-test to compare control group and treatment group. Significant value in this study was p <0.05. The results of this study were no significant difference between birth weight between control group and MMN treatment group (P = 0.879). In conclusion MMN has no significant effect on newborn weight gain.

scholarly journals Association between Food Behaviour of Pregnant Women and Status of Serum Vitamin B12 and Neonatal Outcome – A Cross-Sectional Study

2019 ◽  
Vol 7 (1-2) ◽  
pp. 84-91
Author(s):  
Rowshan Afrooz ◽  
Lipika Ghosh ◽  
Abul Kalam Md Faruq ◽  
Mitheel Ibna Islam
Keyword(s):  
Birth Weight ◽  
Vitamin B12 ◽  
Pregnant Women ◽  
Serum Vitamin ◽  
Cross Sectional Study ◽  
Normal Serum ◽  
Urban Resident ◽  
Sectional Study ◽  
Cross Sectional ◽  
Low Serum

Background & objective: To find the association between serum vitamin B12 and food behavior of the pregnant women and its influence on perinatal outcome. Methods: This cross-sectional study was conducted in the Department of Obstetrics & Gynaecology, Bangabandhu Sheikh Mujib Medical University (BSMMU), Dhaka between June 2012 to July 2013. A total of 102 uncomplicated pregnant women attending at the Obstetrics & Gynaecology Department of BSMMU, Dhaka were the study population. Plasma vitamin B12 was measured by Abbott Axsym System using a Enzyme Immuno Assay Technique with the blood collected in a plain test tube. A serum vitamin B12 level of < 200 pg/mL was considered as low serum vitamin B12 level. The outcome variables were birth weight, small-for-date, neural tube defects and other congenital malformations. Result: The selected pregnant women were housewife (74.5%) from low socioeconomic strata. They were generally urban resident (90.2%) with mean age being 26.4 years. In terms of education 17.6% were primary level, 30.4% SSC level, 31.4% HSC level and 20.6% graduate and higher level educated. Majority (90.2%) was urban resident with average monthly family income being Taka 29460. One-third (33.3%) was overweight and 6.9% obese. Two-thirds (66.7%) were at 37-39 weeks of gestation and nullipara. More than 60% received ANC (antenatal care) aregularly. Over one-third (35.3%) had low serum vitamin B12 (< 200 pg/mL). The food behaviour of the women was found to be associated with vitamin B12 deficiency. The pregnant women with low serum vitamin B12 (< 200 pg/ml) had significantly lower weekly consumption of fishes and eggs which are the rich source of vitamin B12. The weekly fish, eggs and amount of milk consumed by the pregnant women with low serum vitamin B12 were much lower than those consumed by the pregnant women with normal serum vitamin B12. The pregnant women with low serum vitamin B12 were more likely to carry a higher risk of adverse perinatal outcome. The incidences of low-birth weight and small-for-dates were staggeringly higher in women with low serum vitamin B12 (33.3% and 27.8% respectively) compared to those in women with normal serum vitamin B12. Conclusion: The study concluded that pregnant women with low serum vitamin B12 are accustomed to taking low fish and eggs in their daily diet compared to those who have normal serum vitamin B12. The incidence of low birth weight and small-for-date babies are more prevalent in the pregnant women with subclinical deficiency of vitamin B12. Ibrahim Card Med J 2017; 7 (1&2): 84-91

scholarly journals The Correlation of Retinol Level with Hemoglobin Level in Third Trimester of Pregnancy Woman

2018 ◽  
Vol 3 (1) ◽  
pp. 92
Author(s):  
Febry Mutiariami Dahlan ◽  
Eryati Darwin ◽  
Hirowati Ali
Keyword(s):  
Pregnant Women ◽  
Health Center ◽  
Ferritin Level ◽  
Sampling Technique ◽  
Hemoglobin Level ◽  
Distributed Data ◽  
Cross Sectional ◽  
Level Data ◽  
Pearson Test ◽  
Spearman Test

Bleeding is one of the highest causes of maternal death. Anemia is a major cause of bleeding. Anemia in pregnant women is caused by iron deficiency, meanwhile the achievement of giving Fe tablets is quite high. Factors for anemia due to lack of intake of vitamins A, C, B12 and folate.This study aims to determine the Correlation Retinol Level with Hemoglobin Level and Ferritin Level in Pregnant Women Thiird trimester. This study was conducted using cross sectional approach, from Juli 2017 – February 2018 at Lubuk Buaya Health Center, Andalas Health Center and UNAND Biomedical Laboratory using pregnant women in third trimesteras sample with consecutive sampling technique totalling 44 people. Independent variable is retinol level and dependent variable are hemoglobin and ferritin level. Examination using Hematology Analyzer for hemoglobin and ELISA reader for examination of retinol level and  ferritin level. Data was performed using a computer program to analyze nprmally distributed data using pearson test and spearman test that are abnormally distributed. Mean of retinol level of respondent was 137,612±21,717 ng/ml, hemoglobin 10,916±0,880 gr/dl and ferritin level 26,681±30,829 ng/ml. From result of analysis  pearson test showed that there was a significant correlation between retinol level and hemoglobin level in pregnant women with p=0,001 (p<0,05) dan r=0,473 and there was no significant correlation between retinol level and ferritin level in pregnant women  p=0,158 (p>0,05)  (r=0,216). The conclusion of this study is that there is a correlation of retinol level with hemoglobin level and no correlation of retinol with ferritin level. 

scholarly journals Knowledge on dietary patterns among pregnant women attending antenatal care check-up in Narayani hospital, Nepal

2017 ◽  
Vol 4 (5) ◽  
pp. 1466 ◽  
Author(s):  
Sunil Shah ◽  
Ghanashyam Sharma ◽  
Lalkaji Shris ◽  
Sanjay Kumar Shah ◽  
Mamata Sharma ◽  
...  
Keyword(s):  
Pregnant Woman ◽  
Pregnant Women ◽  
Dietary Patterns ◽  
Rural Areas ◽  
Sampling Technique ◽  
Regional Hospital ◽  
Processed Food ◽  
Cross Sectional ◽  
High Knowledge ◽  
Education And Awareness

Background: Pregnancy is the period from conception to birth during which there is the requirements of diet that provide the required essential nutrients to keep the mother healthy and allow the fetus to grow and develop in favorable conditions. The objective of the study was to identify the knowledge on dietary pattern among pregnant women attending ANC checkup in Narayani sub-regional hospital. Methods: The study was of descriptive, cross sectional type. The random sampling technique was applied. The study design was conducted in Narayani sub-regional hospital in Parsa district, Nepal. Participants included 96 pregnant women using semi structured questionnaire through face to face interview. Data analysis was done both manually and with the help of SPSS. Results: The study showed that there were more women 56(58.3%) from rural areas than that of urban. About seven out of 10 pregnant women were between the ages of 20 to 35 years of age and the study showed that one-fifth of the pregnant women were married before legal age. The mean age of pregnant women was 24. 1 year. There were 6.2% of pregnant women who were illiterate and six out of 10(59.4%) pregnant women had agriculture as their main occupation. The total sampled 96 pregnant women interviewed all knew about nutrition and mostly the source of information was family, neighbors and friends (34.4%). Almost two-fourth (45.8%) of pregnant women still have the wrong perception regarding consumption of green vegetables and coldness (61.4%) is the main reason behind not consumption of green vegetables. The reason for consumption of processed food was because of easy availability and nine in ten pregnant women replied media influenced them to eat processed food. Two-third pregnant women replied right answer for reason of taking iron tabs. In the study found that there is no association between women literacy and knowledge on nutrition. About 6 in 10 (59.3%) sampled women had moderate knowledge on nutrition whereas only one forth-pregnant woman had high knowledge on nutrition. One-sixth pregnant women had low knowledge. Conclusions: The study revealed that, although every pregnant woman had some sorts of knowledge on nutrition, still there is lack of sufficient knowledge on dietary patterns during pregnancy and some wrong perceptions following diet consumption during pregnancy was found. Health education and awareness programs that influences to develop positive attitude can only ultimately brings changes in the behavior. 

scholarly journals Gambaran Tingkat Pengetahuan Ibu Hamil tentang Gingivitis di Puskesmas Kakaskasen Tomohon

e-GIGI ◽  
2017 ◽  
Vol 5 (2) ◽  
Author(s):  
Heldin E. Kasiha ◽  
Shirley E.S. Kawengian ◽  
. Juliatri
Keyword(s):  
Pregnant Woman ◽  
Pregnant Women ◽  
Sampling Technique ◽  
Descriptive Study ◽  
Oral Diseases ◽  
Design Data ◽  
Cross Sectional ◽  
Poor Knowledge ◽  
Level Of Knowledge ◽  
Cross Sectional Design

Abstract: Pregnant woman are vulnerable to oral diseases. Several studies have claimed that level of knowledge can affect dental oral health. Several dental oral problems can occur in pregnant woman inter alia pregnancy gingivitis. Gingivitis during pregnancy is due to increased concentrations of estrogen and progesterone. This condition is characterized by changes in the interdental papillae which become reddish, swollen, easily bleed accompanied by pain. Additionally, the gingiva becomes particularly sensitive to toxins and irritants such as plaque and calculus resulted in inflammation of the gingiva. This study was aimed to obtain the level of knowledge about gingivitis among pregnant women. This was a descriptive study with a cross sectional design. Data were obtained by using questionnairres. There were 60 respondents in this study obtained by using total sampling technique. Data were presented in frequency distribution tables. The results showed that there where 28 pregnant women (46.7%) with good level of knowledge and 32 woman pregnant (53,3%) with poor knowledge. Conclusion: Pregnant women in Puskesmas Kakaskasen had poor level of knowledge about gingivitis.Keywords: pregnant woman, knowledge, gingivitis Abstrak: Wanita hamil merupakan salah satu kelompok yang rentan akan penyakit gigi dan mulut. Beberapa penelitian menyatakan bahwa tingkat pengetahuan dapat memengaruhi kesehatan gigi dan mulut. Efek kehamilan pada kesehatan gigi dan mulut antara lain gingivitis kehamilan yang disebabkan oleh peningkatan konsentrasi hormon estrogen dan progesteron. Keadaan ini ditandai dengan papila interdental yang memerah, bengkak, mudah berdarah, disertai rasa nyeri dengan gingiva yang sensitif khususnya terhadap toksin maupun iritan seperti plak dan kalkulus yang berakibat lanjut terjadinya inflamasi gingiva. Penelitian ini bertujuan untuk mendapatkan gambaran pengetahuan ibu hamil tentang gingivitis. Jenis penelitian ialah deskriptif dengan desain potong lintang. Data diperoleh dengan menggunakan kuesioner dan disajikan dalam bentuk tabel distribusi frekuensi. Terdapat 60 responden yang diperoleh menggunakan total sampling. Hasil penelitian menunjukkan 28 ibu hamil (46,7%) berpengetahuan baik dan 32 ibu hamil (53,3%) berpengetahuan kurang. Simpulan: Tingkat pengetahuan ibu hamil terhadap gingivitis di Puskesmas Kakaskasen masih kurang.Kata kunci: ibu hamil. pengetahuan, gingivitis

Comparison of Clinical Foetal Weight and Ultrasonography Detected Foetal Weight

2019 ◽  
Vol 6 (2) ◽  
pp. 92-96
Author(s):  
Tahmida Firdousi ◽  
Taslima Begum ◽  
Fahmida Hafez ◽  
Nur Mohammad ◽  
Ashfaq Ahmad ◽  
...  
Keyword(s):  
Birth Weight ◽  
Pregnant Women ◽  
Clinical Examination ◽  
Age Distribution ◽  
Abdominal Circumference ◽  
Singleton Pregnancy ◽  
Cross Sectional ◽  
Clinical Measurement ◽  
Ultrasonographic Examination ◽  
The Mean

Background: Comparison of foetal weight detection between clinical examination and ultrasonography is very important. Objective: The purpose of the present study was to compare the detection of foetal weight between clinical examination and ultrasonography. Methodology: This cross-sectional comparative study was carried out in the Department of Obstetrics & Gynaecology at Rajshahi Medical Hospital Hospital (RMCH), Rajshahi, Bangladesh from July 2012 to June 2014 for a period of 2(two) years. Pregnant women with known gestational age at term (38 to 40 weeks of pregnancy), singleton pregnancy with longitudinal lie were included in this study. The clinical estimation of foetal weight was done. Foetal weight was estimated by using Johnson’s formula. The patient was then taken to Dept. of Radiology & Imaging, RMCH. Ultrasonographic estimation of foetal weight was done from estimation of foetal abdominal circumference (AC), biparietal diameter (BPD) and foetal femur length (FL). All the weights measured by ultrasound were recorded in the data sheet. Result: A total number of 245 pregnant women in term pregnancy were recruited as per inclusion and exclusion criteria. Table 1 shows age distribution of the study subjects. The mean age was 26.42 (SD ± 4.46). Low birth weight was found 12(4.9%) cases in ultrasonographic examination and 14(5.7%) cases in clinical measurement. Overweight was found 13(5.2%) cases in ultrasonographic examination and 16(6.5%) cases in clinical measurement. The mean with SD of birth weight among the study population were 3283.27±461.05 gram and 2870.41±424.84 gram in clinical and Ultrasonographic examination respectively (p < 0.05). Conclusion: In conclusion clinical estimation of foetal weight is significant differed with the measurement of USG. Journal of Current and Advance Medical Research 2019;6(2):92-96

scholarly journals Risk Factors For The Occurrence of Low Birth Weight Based on Nutritional Status of Pregnant Women With Upper Arm Circumference

2021 ◽  
Vol 6 (1) ◽  
pp. 58
Author(s):  
Suci Saftari Apriani ◽  
Ranti Lestari ◽  
Elizabeth Widayati ◽  
Yani Suryani ◽  
Karlina Angga P
Keyword(s):  
Risk Factors ◽  
Birth Weight ◽  
Nutritional Status ◽  
Pregnant Women ◽  
Univariate Analysis ◽  
Sampling Technique ◽  
Bivariate Analysis ◽  
P Value ◽  
Cross Sectional ◽  
Meaningful Relationship

The nutritional status of pregnant women before and during pregnancy can affect the growth of the fetus in the womb. The purpose of this study was to look at the risk factors of  LBW events based on nutritional status based on the MUAC size of pregnant women. This research is analytical with cross sectional study design by sampling using the total sampling technique of 98 pregnant women in Kubang Village, Sukaresmi District, Cianjur Regency. Analyze data using Chi Square. Univariate analysis results from 98 respondents have good nutritional status (MUAC≥23.5 cm) which is as much as 78 (80%) and normal birth weight 64 (65.3%) pregnant women. The results of bivariate analysis there is a meaningful relationship between the nutritional status of pregnant women based on LBW and the incidence of LBW value P value = 0.006 (P value<0.05). In conclusion there is a meaningful relationship between the nutritional status of pregnant women based on MUAC and the incidence of LBW value P value = 0.006 (P value<0.05) value (OR=3.345, CI 2.234-8.562), respondents who have a history of malnutrition status while pregnant have a risk of 3,354 times giving birth to babies with LBW

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