scholarly journals PKM USAHA PRODUKSI JAMUR TIRAM DANOLAHANNYA DI NAGARI BISATI SUNGAI SARIAK KECAMATAN VII KOTO KABUPATEN PADANG PARIAMAN

2021 ◽  
Vol 5 (1) ◽  
pp. 153
Author(s):  
Dian Pramana Putra ◽  
Rera Aga Salihat ◽  
Yulfi Desi
Keyword(s):  
Oyster Mushroom ◽  
Mushroom Cultivation ◽  
Limited Knowledge ◽  
Traditional Markets ◽  
Mushroom Harvest ◽  
Cultivation Process ◽  
Oyster Mushrooms ◽  
Processed Products ◽  
Surrounding Areas ◽  
Coaching Activities

Nagari Bisati Sungai Sariak merupakan salah satu desa di Kecamatan VII Koto Kabupaten Padang Pariaman yang sebagian besar penduduknya merupakan petani.Salah satu usaha pertanian yang mulai berkembang di Nagari Bisati yaitu usaha budidaya jamur tiram yang tergolong kedalam industri ekonomi produktif. Salah satu usaha budidaya jamur tiram terdapat di Nagari Bisati yang dikelola oleh ibu Delvia.Usaha produksi jamur tiram ini belum mampu memproduksi jamur tiram dengan jumlah yang banyak.Hasil produksi jamur tiram hanya cukup untuk dipasarkan di daerah sekitar dan di beberapa pasar tradisional saja. Hal ini disebabkan beberapa hal seperti, keterbatasan alat dalam penyediaan media baglog jamur tiram; Terbatasanya pengetahuan dalam pengembangan budidaya jamur tiram; Terbatasnya pengetahuan dalam pengolahan hasil panen jamur tiram; Terbatasnya pengetahuan tentang sanitasi proses budidaya jamur tiram; serta Permasalahan permodalan dalam menunjang kegiatan budidaya jamur tiram; Keterbatasan alat sterilisasi baglog dan alat inokulasi bibit jamur. Metode pemecahan masalah yang digunakan berupa pelatihan penggunaan alat sterilisasi baglog dan inokulasi bibit jamur, pengenalan sanitasi pada proses budidaya jamur tiram, pengenalan dan pelatihan pembuatan produk olahan jamur tiram dan pengemasan produk olahan jamur tiram. Dari kegiatan pendampingan dan pembinaan pada mitra diharapkan dapat meningkatkan jiwa kewirausahaan sehingga nantinya dapat meningkatkan pendapatan dan kesejahteraan mitra.Dengan adanya usaha pengolahan jamur tiram menjadi produk pangan maka produk-produk olahan tersebut dapat dipasarkan didaerah sekitar dan ke pasar modern. Kata kunci : Jamur Tiram, Budidaya, Produk Olahan, Inovasi Teknologi ABSTRACT Nagari Bisati Sungai Sariak is one of the villages in VII Koto Subdistrict, Padang Pariaman Regency where most of the population are farmers. One of the agricultural businesses that have begun to develop in Nagari Bisati is the cultivation of oyster mushrooms which is classified as a productive economy industry. One of the oyster mushroom cultivation businesses is in Nagari Bisati which is managed by Mrs. Delvia. This oyster mushroom production business has not been able to produce oyster mushrooms in large quantities. The production of oyster mushrooms is only sufficient to be marketed in the surrounding area and in several traditional markets. This is due to several things such as limited tools in the supply of oyster mushroom baglog media; Limited knowledge in the development of oyster mushroom cultivation; Limited knowledge in processing oyster mushroom harvest; Limited knowledge about the sanitation of oyster mushroom cultivation process; as well as capital problems in supporting oyster mushroom cultivation activities; Limited baglog sterilizer and mushroom seed inoculation tools. The problem-solving method used is in the form of training in the use of baglog sterilizers and inoculation of mushroom seeds, introduction to sanitation in the oyster mushroom cultivation process, introduction and training in making oyster mushroom products and packaging of processed oyster mushroom products. From mentoring and coaching activities to partners, it is hoped that it can increase the spirit of entrepreneurship so that later it can increase partner income and welfare. With the business of processing oyster mushrooms into food products, these processed products can be marketed in surrounding areas and to modern markets. Keywords: Oyster Mushrooms, Cultivation, Processed Products, Technological Innovation

ANALISIS PELUANG BISNIS MELALUI BUDIDAYA JAMUR TIRAM PUTIH PADA DATARAN RENDAH (STUDI KASUS PADA CV. KEMUNING BANGKALAN)

MANAJERIAL ◽  
2018 ◽  
Vol 4 (1) ◽  
pp. 10
Author(s):  
Maulidyah Amalina Rizqi
Keyword(s):  
Water Resources ◽  
Added Value ◽  
Oyster Mushroom ◽  
Mushroom Cultivation ◽  
Male And Female ◽  
Business Opportunities ◽  
Lowland Area ◽  
Oyster Mushrooms ◽  
Processed Products ◽  
Land Water

Geographical and agricultural conditions exist in the island of Madura that the island of Madura is an area with hot temperatures and has a low rainfall. Therefore in this study in hot areas with minimal rainfall whether businesses or businesses that require cold-tempered land can develop or can be implemented. This research will also see how the development potential of oyster mushroom cultivation business can be run. So using a qualitative paradigm approach will provide flexibility in extracting information from informants about the development of mushroom cultivation business conducted by oyster mushroom farmers in particular Bangkalan regency. From the results of this study can be seen cultivation of white oyster mushroom can be done in lowland area with the supporting factors such as land, water resources and other support. This cultivation business can be done by all gender, can be male and female. The potential or business opportunities through the cultivation of white oyster mushrooms in low areas is very large because the results obtained can be doubled from the capital that must be issued by the business. Even if farmers can be more creative by processing oyster mushrooms into processed products that have added value then the farmers will also get bigger results again, not even just doubled but can be many times over. Because the real business should be able to think creative and innovative.

ANALYSIS BUSINESS OPPORTUNITIES MELALUI BUDIDAYA JAMUR TIRAM PUTIH PADA DATARAN RENDAH PADA CV. KEMUNING BANGKALAN MADURA

MANAJERIAL ◽  
2018 ◽  
Vol 4 (1) ◽  
pp. 10
Author(s):  
Maulidyah Amalina Rizqi
Keyword(s):  
Water Resources ◽  
Added Value ◽  
Oyster Mushroom ◽  
Mushroom Cultivation ◽  
Business Opportunities ◽  
Lowland Area ◽  
Oyster Mushrooms ◽  
Processed Products ◽  
The Tropics ◽  
Land Water

Geographical and agricultural conditions exist in the Madura Island that the Madura Island is an area with hot temperatures and has a low rainfall. This research was conducted in the tropics with little rainfall, this study also looked at whether the location intended by the researchers could be used to carry out the process of cultivating oyster mushrooms and whether this effort could continue to be developed. This research used a qualitative paradigm approach to provide an aspect of flexibility in gathering information from informants about the development of oyster mushroom cultivation. The results of this research can be seen cultivation of white oyster mushroom can be done in lowland area with the supporting factors such as land, water resources and other support. This cultivation business can be done by all gender. The potential or business opportunities through the cultivation of white oyster mushrooms in low areas is very large because the results obtained can be doubled from the capital that must be issued by the business. Actually we can get more profit if farmers can be more creative by processing white oyster mushrooms into processed products that have added value then the farmers will also get bigger results again, not even just doubled but can be many times over. Because the real business should be able to think creative and innovative.   

scholarly journals Peningkatan produksi petani Jamur Tiram dengan teknik kultur di Kota Medan

2020 ◽  
Vol 2 ◽  
pp. 335-343
Author(s):  
Yurnaliza Yurnaliza ◽  
Liana Dwi Sri Hastuti ◽  
Riyanto Sinaga ◽  
Adrian Hartanto ◽  
Wita E Tarigan
Keyword(s):  
Traditional Medicine ◽  
Low Cost ◽  
Oyster Mushroom ◽  
Market Demand ◽  
Mushroom Cultivation ◽  
Simple Method ◽  
Medium Scale ◽  
Oyster Mushrooms ◽  
Processed Products ◽  
The City

Oyster mushrooms are one of the commodities that people are interested in to meet the needs of healthy and nutritious foods, where the demand of this fungus increases every year. In the city of Medan, oyster mushroom cultivation has begun to develop in the home industry, small to medium scale industries, but in fact it has not yet fulfilled the market demand. The low production of oyster mushrooms caused by the low knowledge of the farmer in preparation of the seed, either F-0, F-1, F-2 or F-3 and ultimately fail in baglog preparation as the final media stage for oyster mushroom production. In the seedlings and backlogs manufacturer should follow the technical culture standard preparation of seedling. Socialization has been carried out by Tim ABDIMAS with the demonstration and introducing culture and sterilization technique using saving energy autoclave, efficient in use for the mushroom farmers and expected after the program the farmers can be confident and become independent in spawn or seedling producing by themselves. The use of autoclave is very effective and significant in reducing the number of contaminated seedlings, as seen in the graph which is also presented in this paper. Knowledge of making mushroom flour with a simple method with low cost in contemporary and hygienic packaging ready to be marketed as a basic ingredient in food processed products or as an ingredient in traditional medicine is also provided.

scholarly journals Cultivation of Oyster Mushrooms and Making Fried Oyster Mushrooms to Promote Health Efforts of Patients with Tuberculosis

2021 ◽  
pp. 818-826
Author(s):  
Tria Firza Kumala ◽  
Asep Badrujamalludin ◽  
Teguh Akbar Budiana
Keyword(s):  
Soft Skills ◽  
Nutritional Intake ◽  
Oyster Mushroom ◽  
Mushroom Cultivation ◽  
Health Profile ◽  
Hard Skills ◽  
Oyster Mushrooms ◽  
Economic Income

Tuberculosis (TB) is still the world’s deadliest infectious killer. 10 new TB cases occured in the Cibiru area in 2017, all of whom were treated and cured. In 2018 there was an increase to 11 cases (Bandung City Health Profile, 2018). The purpose of this study is to help improve the soft skills and hard skills of health cadres and housewives in the Cibiru area in utilizing oyster mushroom cultivation by properly processing oyster mushrooms. Implementation methods based on the solutions to be developed and problems-solved methods. Oyster mushroom cultivation training is carried out twice for one month, with a focus on material on how to cultivate oyster mushrooms, counseling on processing crispy oyster mushrooms using Air Fryer and counseling on nutritional intake for TB patients, as well as guidance that is monitoring implementation. The results of these activities, it was found that the knowledge of health cadres and the community increased by more than 50%. The cultivation and processing of oyster mushrooms can increase economic income through the sale of processed oyster mushrooms using the Air Fryer method and get a profit of more than 10%.     Keywords: Jamur tiram; Air fryer; Tuberculosis

scholarly journals Models and Techniques of Automatic Humidity Temperature setting on Oyster Mushrooms using Digital Skylite

2019 ◽  
Vol 12 (6) ◽  
pp. 71-75
Author(s):  
Ananto ◽  
Nofrita Sandi ◽  
I Ketut Budaraga
Keyword(s):  
Current Source ◽  
Design Model ◽  
Oyster Mushroom ◽  
Maximum Temperature ◽  
Mushroom Cultivation ◽  
Temperature Regulator ◽  
Automatic Temperature ◽  
Maintenance Techniques ◽  
Oyster Mushrooms ◽  
The Right

Oyster mushroom cultivation in areas that have high temperatures requires special maintenance techniques. The development of technology now makes it easy to carry out maintenance treatments for oyster mushrooms. Not even a few can regulate temperature and humidity automatically in the cultivation room. With an automatic temperature regulator can facilitate maintenance and minimize the failure of oyster mushroom production. However, the humidity temperature setting is not perfect enough if there are no models and adjusting techniques. The model that will be made by using Digital Skylite which is connected to the current source, Digital Skylite functions as an automatic timer. The purpose of this research is to get the right tool design model using Digital Skylite and to see the correct length of time in the Digital Skylite settings. The method used in data collection in this study is Direct Observation (Observation), Observation is carried out by examining and observing the object under study directly. The results of the study were to obtain a maximum temperature regulation design model.

scholarly journals Racikan Minuman Jamur Tiram (Pleurotus ostratus) sebagai Peningkat Kesehatan Tubuh

2021 ◽  
Vol 6 (6) ◽  
pp. 616-620
Author(s):  
Uce Lestari ◽  
Damris Muhammad ◽  
Ade Adriadi ◽  
Minarni Minarni
Keyword(s):  
Human Resources ◽  
Community Service ◽  
Oyster Mushroom ◽  
Public Knowledge ◽  
Resource Potential ◽  
Service Activity ◽  
Oyster Mushrooms ◽  
Processed Products ◽  
University Lecturers ◽  
The University

Tanjung Johor sub-district is located in the District of Service of Jambi City and is one of the guided villages of the University of Jambi, which has great natural resource potential. However, the community's livelihoods are still mostly rubber and oil palm farmers. One of the potentials in this village is waste from empty palm oil bunches and used as oyster mushroom farming. The resulting oyster mushroom has not been processed into a health drink, only as a cooking ingredient. The results of guidance and collaboration from Jambi University lecturers, such as introducing the benefits of oyster mushrooms for improving body health in this village, have been carried out, but the production of oyster mushrooms has not been carried out. By seeing this potential came the idea to make a healthy drink from oyster mushrooms. The purpose of this community service activity is to provide selling value for oyster mushrooms from agriculture and post-harvest handling, increase public knowledge about the benefits of oyster mushrooms and maximize human resources in Tanjung Johor village. The method used is oyster mushroom counseling and making health drinks. This activity produces processed products from oyster mushrooms such as health drinks that can increase the selling value of oyster mushrooms and increase the creativity of human resources in Tanjung Johor Village, Pelayangan District Jambi City.

scholarly journals SISTEM PENDUKUNG KEPUTUSAN DALAM PENINGKATAN JUMLAH PRODUKSI JAMUR TIRAM PUTIH MENGGUNAKAN LOGIKA FUZZY

2019 ◽  
Vol 3 (1) ◽  
pp. 100
Author(s):  
Muhammad Yasin Simargolang ◽  
Helmi Fauzi Siregar
Keyword(s):  
Fuzzy Logic ◽  
Decision Support ◽  
Decision Support System ◽  
Support System ◽  
Natural Habitat ◽  
Oyster Mushroom ◽  
Mushroom Cultivation ◽  
Crop Failure ◽  
Fuzzy Logic Method ◽  
Oyster Mushrooms

Abstract - White oyster mushroom cultivation is a micro business which is mostly in the territory of Indonesia is very good and suitable because the temperature is suitable for the growth of various types of mushrooms. At this time it can be cultivated in a mushroom house. For optimal mold growth, temperature and humidity must be maintained according to the conditions of their natural habitat. The amount of oyster mushroom production can be increased by taking into account the factors that influence the growth of the oyster mushroom itself. Even farmers can experience failure in production or often called crop failure. Decision support systems can be used in determining the increase in production. In this study also implemented the fuzzy logic method in Increasing the production of oyster mushrooms. It is hoped that farmers can use it to increase the production of oyster mushrooms and prevent crop failure. Application results are expected to be a decision support system for farmers in the maintenance and production of oyster mushrooms. Starting from determining the planting media, see the temperature and humidity.Keywords - Fuzzy Logic, Decision Support System, Increase, Amount of Production and White Oyster Mushrooms Abstrak - Budidaya jamur tiram putih merupakan usaha mikro yang sebagian besar di wilayah Indonesia sangat bagus dan cocok, karena temperaturnya yang sesuai untuk pertumbuhan berbagai jenis jamur. Pada saat ini dapat dibudidayakan pada rumah kumbung. Agar pertumbuhan jamur dapat optimal maka temperatur dan kelembaban harus dijaga sesuai kondisi habitat alaminya. Jumlah produksi jamur tiram dapat ditingkatkan dengan memperhatikan faktor-faktor yang mempengaruhi pertumbuhan jamur tiram itu sendiri. Bahkan para petani dapat mengalami kegagalan dalam produksi atau sering disebut gagal panen. Sistem pedukung keputusan dapat digunakan dalam menentukan peningkatan produksi. Dalam penelitian ini juga di implementasikan metode logika fuzzy dalam Peningkatan produksi jamur tiram. Diharapkan dapat digunakan para petani dalam Peningkatan produksi jamur tiram dan mencegah terjadinya gagal panen. Hasil Aplikasi yang diharapkan dapat menjadi sistem pendukung keputusan kepada petani dalam pemeliharaan dan produksi jamur tiram. Dimulai dari menentukan media tanam, melihat temperatur dan kelembaban. Kata kunci - Logika Fuzzy, Sistem Pendukung Keputusan, Peningkatan, Jumlah Produksi dan Jamur Tiram Putih

scholarly journals PELATIHAN BUDIDAYA JAMUR TIRAM PUTIH DI YAYASAN AKADEMI PERADABAN DESA DANGAU DATUK KECAMATAN SELEBAR KOTA BENGKULU

2020 ◽  
Vol 3 (2) ◽  
pp. 110-117
Author(s):  
Harvela Liana ◽  
Agus Zainal Rachmat ◽  
Suardi Jasma
Keyword(s):  
Qualitative Research ◽  
Oyster Mushroom ◽  
Training Methods ◽  
Mushroom Cultivation ◽  
Training Method ◽  
Research Subjects ◽  
Data Presentation ◽  
Analysis Techniques ◽  
Oyster Mushrooms ◽  
And Training

This research is a descriptive qualitative research which aims to describe the training method for cultivating white oyster mushrooms at the Akademi Per Civilization Foundation, Dangau Datuk Village, District as wide as Bengkulu City which is held in Bukit Makmur Village, North Bengkulu Regency. The research subjects in this study were the Director of the Dangau Village Civilization Academy Foundation, Datuk Village, training instructors, and training participants in white oyster mushroom cultivation. This research was conducted at the Dangau Datuk Village Civilization Academy Foundation and Bukit Makmur Village, North Bengkulu on 16 s.d. March 23, 2020. The data collection techniques used interview, observation and documentation techniques. Data analysis techniques include data reduction, data presentation, and drawing conclusions. Checking the validity of the data using triangulation techniques. The results showed that the white oyster mushroom cultivation training methods used by the training instructors for white oyster mushroom cultivation were lecture, question and answer, and demonstration methods. Training on white oyster mushroom cultivation at the Dangau Datuk Village Civilization Academy Foundation was held in a prosperous hill village with more emphasis on demonstration methods. With the demonstrator method, the process of accepting training participants given by the instructor will be more memorable. Keywords: Training, Cultivation, White Oyster Mushroom

scholarly journals Peningkatan Kompetensi Siswa SMK-PP Negeri Jambi Melalui Pelatihan Budidaya Jamur Tiram

2021 ◽  
Vol 5 (3) ◽  
Author(s):  
HUSDA MARWAN
Keyword(s):  
Basic Skills ◽  
Agricultural Science ◽  
Oyster Mushroom ◽  
Vocational Schools ◽  
Mushroom Cultivation ◽  
Knowledge And Skills ◽  
Oyster Mushrooms

SMK-PP Negeri Jambi merupakan salah satu sekolah kejuruan yang dimiliki oleh pemerintah Provinsi Jambi untuk menghasilkan lulusan yang mempunyai keterampilan dasar dalam bidang ilmu pertanian.   Tujuan kegiatan ini adalah : (1) Mengenalkan kepada siswa tentang prospek dan potensi usaha jamur tiram; (2) Memberikan keterampilan cara budidaya jamur tiram. Tahapan kegiatan yang dilakukan adalah : (1) Penyuluhan tentang prospek dan potensi budidaya jamur tiram; (2) Pelatihan budidaya jamur tiram : pembuatan media tanam (baglog), penanaman bibit jamur pada baglog, pemeliharaan dan pemaanenan jamur tiram. Hasil evaluasi kegiatan menunjukkan bahwa : (1) Kegiatan penyuluhan mampu meningkatkan pengetahuan siswa tentang potensi usaha budidaya jamur tiram; (2) Pelatihan yang telah dilakukan mampu meningkatkan pengetahuan dan keterampilan siswa tentang budidaya jamur tiram. SMK-PP Jambi is one of the vocational schools owned by the Jambi government to produce graduates who have basic skills in agricultural science. The purpose of this activity is to : (1) Introduce the prospects and potential of oyster mushroom cultivation business; (2) Providing skills to students on how to grow oyster mushrooms. Stages of activities carried out are: (1) Counseling about the prospects and potential of oyster mushroom cultivation; (2) Training of oyster mushroom cultivation : making of planting media (baglog), planting mushroom seeds on baglog, maintenance and harvesting of oyster mushrooms. The results of the evaluation of the activities showed that: (1) The extension activities were able to increase students' knowledge about the potential for oyster mushroom cultivation; (2) The training that has been done has been able to improve students' knowledge and skills about oyster mushroom cultivation.  

scholarly journals Comparative Analysis of Temperature on Yield of Different Varieties of Oyster Mushroom Production

2021 ◽  
Vol 10 (10) ◽  
pp. 296-301
Author(s):  
K. Chitra K. Dhanalakshmi ◽  
S. Dharani S. Gowshika ◽  
Jagadeesh Kumar C. Lavanya ◽  
V. Ambethgar
Keyword(s):  
Comparative Analysis ◽  
Climatic Conditions ◽  
Edible Mushrooms ◽  
Oyster Mushroom ◽  
Mushroom Cultivation ◽  
Mushroom Species ◽  
Mushroom Production ◽  
Pleurotus Florida ◽  
Pleurotus Eous ◽  
Oyster Mushrooms

Oyster mushrooms are economical and most easily grown of all cultivated edible mushrooms. The crop has a range of varieties, differing in form, colour, texture and odor, which can be cultivated throughout the year under a diverse agro-climatic conditions. Three different oyster mushroom species viz., Hypsizygus ulmarius (var. CO2), Pleurotus eous (var. APK1) and Pleurotus florida (var. PF) along with three cropping rooms of varied temperatures was used for the study. Among the different cropping rooms, thatched shed with a temperature of 23o C recorded a highest yield of 748g, 712 and 673 g per 500 g of substrate by PF, CO 2 and APK 1 respectively than AC room and Concrete room. The temperature of the cropping room is inversely proportional to the yield of oyster mushroom. Hence, the thatched shed was best suited for oyster mushroom cultivation, which was both economic and easy to use.

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