scholarly journals PRICE DETERMINATION OF CHICKEN PORRIDGE MSMEs IN FACING RAW MATERIAL COST FLUCTUATION

2019 ◽  
Vol 3 (1) ◽  
pp. 273
Author(s):  
Faizal Haris Eko Prabowo
Keyword(s):  
Raw Material ◽  
Survey Method ◽  
Selling Price ◽  
Price Determination ◽  
Material Costs ◽  
Economic Census ◽  
Revenue Streams ◽  
The Impact ◽  
The City

The culinary industry is currently one of the best industries that are developing, this has become one of the economic supports in several regions. Based on the results of the economic census report of the Tasikmalaya City in 2016 the culinary industry in percentage and number of positions was in the third position followed by the large trade industry which occupied the first position and the processing industry in the second position. This study aims to determine the impact of changes in raw material costs lucratively on the selling price determination of chicken porridge in MSMEs at the City of Tasikmalaya. The population in this study were all MSMEs chicken porridge entrepreneurs totaling 261 units, while the method used in this study was a survey method with a quantitative approach presented descriptively. The result of this study is that changes in raw material costs have an impact of 89.2% on the determination of the selling price of chicken porridge. In fact, this is clearly illustrated by the chicken porridge activists who prefer to set the selling price using a mixed method based on market costs and demand. This is because there is a concern from chicken porridge activists for the risks that they will get such as decreasing sales and automatically reducing their revenue streams.

Nilai Po Sapo Esempay (Kesetiakawanan) dan Sokkla (Keagamaan) Dalam Penentuan Harga Jual Roti dan Kue di Madura: Sebuah Studi Fenomadurologi

2018 ◽  
Vol 6 (1) ◽  
pp. 1-22
Author(s):  
Rusmiati Ningsih ◽  
Robiatul Robiatul Auliyah ◽  
Achdiar Redy Setiawan
Keyword(s):  
Qualitative Methods ◽  
Business Owners ◽  
Raw Material ◽  
Selling Price ◽  
Mutual Help ◽  
Research Site ◽  
Material Costs ◽  
The Cost

This research seeks to uncover the practice of selling bread and cakes in Madura. This research using qualitative methods in the process of discovery the answers, and also phenomadurological approach in the process of analysis the extending about awareness of "Aku" with Madura culture. The approach is chosen because researchers need the depth methods to reveal the reality behind the phenomenon. The research is also need the informants, there are two main informants is home business owners amounted to 2 people, as well as supporting informants that the customer amounted to 4 people. This research site was conducted at the place of home business in Jl. K Lemah Duwur Bangkalan. The results showed that the practice of determining the price of bread and cookies that occur based on the calculation of raw material costs and factory overhead costs. In addition, there are costs which made bythe invisible mark up. After exploring the cost and the markup, there is a determination of the values contained in the selling price. The values contained namely Po Sapo Esempay (Solidarity) realized with a sense of mutual help, family/ friend as an advantage over the matter, an expression of care, sharing the happiness, trust to others and also to give an attention to the situation around us. Another value that is contained is Sokkla (Religiousity), which materialized with their interests for the charity, belief in God's justice, charity as savings in the Hereafter, and surrender to God. Keywords: Selling Price, Phenomadurology, Po Sapo Esempay (Solidarity), Sokkla (Religiousity)

scholarly journals Nilai Po Sapo Esempay (Kesetiakawanan) dan Sokkla (Keagamaan) Dalam Penentuan Harga Jual Roti dan Kue di Madura: Sebuah Studi Fenomadurologi

2018 ◽  
Vol 6 (1) ◽  
pp. 1-22
Author(s):  
Rusmiati Ningsih ◽  
Robiatul Robiatul Auliyah ◽  
Achdiar Redy Setiawan
Keyword(s):  
Qualitative Methods ◽  
Business Owners ◽  
Raw Material ◽  
Selling Price ◽  
Mutual Help ◽  
Research Site ◽  
Material Costs ◽  
The Cost

This research seeks to uncover the practice of selling bread and cakes in Madura. This research using qualitative methods in the process of discovery the answers, and also phenomadurological approach in the process of analysis the extending about awareness of "Aku" with Madura culture. The approach is chosen because researchers need the depth methods to reveal the reality behind the phenomenon. The research is also need the informants, there are two main informants is home business owners amounted to 2 people, as well as supporting informants that the customer amounted to 4 people. This research site was conducted at the place of home business in Jl. K Lemah Duwur Bangkalan. The results showed that the practice of determining the price of bread and cookies that occur based on the calculation of raw material costs and factory overhead costs. In addition, there are costs which made bythe invisible mark up. After exploring the cost and the markup, there is a determination of the values contained in the selling price. The values contained namely Po Sapo Esempay (Solidarity) realized with a sense of mutual help, family/ friend as an advantage over the matter, an expression of care, sharing the happiness, trust to others and also to give an attention to the situation around us. Another value that is contained is Sokkla (Religiousity), which materialized with their interests for the charity, belief in God's justice, charity as savings in the Hereafter, and surrender to God. Keywords: Selling Price, Phenomadurology, Po Sapo Esempay (Solidarity), Sokkla (Religiousity)

scholarly journals Main parameters influencing the plastic behavior of clays used for traditional ceramics production

2021 ◽  
Author(s):  
Hicham El Boudour El Idrissi
Keyword(s):  
Mineral Composition ◽  
Ceramic Industry ◽  
Raw Material ◽  
Plastic Behavior ◽  
Different Types ◽  
The Impact ◽  
The City ◽  
Traditional Ceramics ◽  
Clayey Materials ◽  
Clay Mineral Composition

This paper investigates the main parameters influencing the plastic behavior of clays used for traditional ceramics production. For this, twenty-six clayey pastes were selected from twelve traditional ceramic plants around the city of Marrakech (Morocco). According to the lithology, six different types of materials are used as raw material in the ceramic industry of this region. Emphasis is placed on the impact of the characteristics of these clayey materials upon the plastic behavior of these clays. The pastes were characterized through their consistency using the Atterberg limits. It has been concluded that the gain size, the mineralogical and the clay mineral composition and content, the effect of diagenesis and the presence of talc-pyrophyllite association play the most important role in the control of the plasticity behavior.

scholarly journals Business Model Building and Its Performance in Micro and Small Apparel Industry in Bandung City, Indonesia

2018 ◽  
Vol 7 (3.25) ◽  
pp. 106
Author(s):  
Sudrajati Ratnaningtyas ◽  
Wawan Dhewanto ◽  
Bambang Rudito ◽  
Eko Agus Prasetio ◽  
Gina Gina Karunia Kusumah
Keyword(s):  
Small Business ◽  
Business Model ◽  
Small Businesses ◽  
Business Strategy ◽  
Model Building ◽  
Apparel Industry ◽  
Building Blocks ◽  
Survey Method ◽  
Revenue Streams ◽  
The Impact

This study aims to determine whether or not the impact of business size on business model building and business performance perceived owner. This research used a quantitative-qualitative approach with Survey Method. The study was conducted in Apparel industry in Bandung City in 2017. The business model used to evaluate is Business Model Canvas (BMC). Chi-Square and Mann-Whitney U tests were used to test the differences between micro business and small business on each of BMC building blocks. The results showed that BMC building blocks between Micro Business and Small Buisness differed on two blocks, ie Channels and Revenue Streams, while the other seven blocks were not different significantly. It can be interpreted that the business model on Micro Businesses is generally slightly different with Small Businesses, or in other words the business strategy is relatively the same. However, the Business Model applied to Small Business with excellence in marketing channels and revenue streams compared to Micro Business, has resulted in a higher level of owner satisfaction on the performance of its business.  

Approaches to the Determination of Oil Content in Oil Shale

2011 ◽  
Vol 320 ◽  
pp. 441-444
Author(s):  
Zhi Yang Yuan
Keyword(s):  
Oil Shale ◽  
Fossil Fuel ◽  
Oil And Gas ◽  
Heating Temperature ◽  
Raw Material ◽  
Shale Oil ◽  
Strategic Resources ◽  
Fuel Resource ◽  
The Impact

Oil and gas are important energy minerals and strategic resources. Moreover, as their substitute, oil shale is the non-renewable fossil fuel resource. In this paper, regarding the oil shale of Huadian in Jilin Province as raw material, we made a research on the approaches to extracting shale oil from oil shale as well as an experimental determination on the impact of heating temperature, shale grain size and holding time.

scholarly journals Dampak Kabut Asap terhadap Kinerja Usaha Pedagang Pasar di Kota Rengat Kabupaten Indragiri Hulu Provinsi Riau

2020 ◽  
Vol 5 (1) ◽  
pp. 167
Author(s):  
Ivalaina Astarina ◽  
Syahmardi Yacob ◽  
Febblina Daryanes ◽  
Khusnul Fikri ◽  
Ahmad Ramadhan
Keyword(s):  
Weather Conditions ◽  
Measurement Scales ◽  
Descriptive Research ◽  
Learning Tasks ◽  
Analysis Technique ◽  
Sample Count ◽  
Education Of Students ◽  
The Impact ◽  
The City

The purpose of the research in IIS to know and analyze the impact of the haze on the performance of business traders market. This research belongs to the type of descriptive research. Descriptive research that aims to describe, describe and analyse existing events and aims to obtain information about the impact of haze in accordance with existing theories. Data collection method through dissemination of questionnaires and questions answered. The population in this study is the market merchant of Rengat City. Determination of sample count of 100 respondents/market trader. The data analysis technique used to analyze this research data is to be descriptively used statistical analysis in the form of a percentage formula because its purpose is to see the trend of the indicators of each variable and the research is only aimed to describe the reality in the field is not to be seen relations or comparisons. In this study, researchers used Likert measurement scales. The Likert scale relates to a statement about a person's attitude toward something.  The results of this study can be concluded that: (1) The health of the market traders of the city of Rengat is interrupted because of the thick haze that affects the trading activity itself. (2) The income of market traders in the city of Rengat is decreasing due to declining people's desire to shop in the market due to the worry of being exposed to haze which can cause ISPA disease and other health disorders. (3) The market environment of the Rengat is affected by the smoke of the daily Trader's life. Usually traders have already held their trades starting from the beginning of the morning, because the haze of most traders often come late to the market (overdo). (3) The education of students from the family of market traders in the city of Rengat is also affected by the haze so that it must be dissolved until normal weather conditions are back. Because of this, students have a lot of missed material and have to force themselves to pursue the lag by adding hours and learning tasks that are much beyond the student's thinking capacity.

scholarly journals The criterion of the presumption of biophysiological temperature and the cooling guide for the determination of human comfort in the City of Rutba

2018 ◽  
Vol 227 (2) ◽  
pp. 307-316
Author(s):  
Lect. Intisar Sukkar Khioun
Keyword(s):  
Relative Humidity ◽  
Solar Radiation ◽  
Climatic Data ◽  
Human Comfort ◽  
Air Movement ◽  
The Impact ◽  
The Relationship ◽  
The City ◽  
Climate Studies

     The relationship between man and climate is of great importance in climate studies, as climate is the most natural climatic element in the sense of comfort or distress of man, and humans can live comfortably if the degree of heat between (17-31 m) and the human feeling of heat and cold and then rest or discomfort not only caused by the air temperature but depends on many elements including solar radiation, air movement, relative humidity, the level of human activity and the type of clothing worn, and the presumption has used Biophysiological temperature and Cooling guide in this study to demonstrate the impact of climate on human comfort in the city of Rutba and relying on the climatic data for thirty years.

scholarly journals Diagnostic of the Cooking and Storage Systems of a Cassava-Derived Food Locally Called “fufu” in the City of Yaoundé, Cameroon

2021 ◽  
pp. 43-55
Author(s):  
Jorelle Jeanne Bimem Adjele ◽  
Annick Manuela Bengue Baomog ◽  
Raissa Hermine Hell ◽  
Hippolyte Tene Mouafo ◽  
Maxwell Wandji Nguedjo ◽  
...  
Keyword(s):  
Storage Systems ◽  
University Education ◽  
Raw Material ◽  
Heating Process ◽  
Cross Sectional ◽  
Potential Health ◽  
Cooking Practices ◽  
The Impact ◽  
The City ◽  
Heating Duration

Fufu is among the most consumed traditional dishes derived from cassava in Cameroon. However, the processing of cassava into flour used in the preparation of fufu, the home storage of that flour and the cooking practices might lead to microbial contamination and hence constitute a potential health risk for consumers. The aim of this study was to diagnose the cooking systems of fufu in the city of Yaoundé taking into consideration the processing of granules, its storage systems and the cooking practices. A cross-sectional study was conducted in the city of Yaoundé. A total of 74 participants were submitted to a survey by the means of a structured questionnaire. Information on the socio-demographic characteristics of the population, the nature and quality of raw material used to cook fufu, the cooking processes, the storage of cooked fufu and complaints associated with the consumption of fufu were collected and statistically analyzed. Results showed that the majority of participants were women (82.4%) with university education level (73%). Most of the participants preferred granules of fermented cassava as raw material. The odor was the main purchasing criteria of raw materials which were generally stored at room temperature (25±2°C) in the household for 1 to 2 weeks. 76.05% of participants were aware of the impact of microorganisms on the color and odor of the raw material. Two cooking processes of fufu were identified, the heating duration being the main difference. The majority of participants used a heating duration of less than 15 min as it leads to slightly rigid, less elastic and not sticky fufu highly appreciated in the Centre and Sud regions of Cameroon. Leftovers fufu eaten by participants without any heating process and leftovers fufu reheated for a short duration before being consumed might be the causes of digestive troubles associated with its consumption. Prospective studies should be conducted to optimize the cooking process of fufu taking into consideration its microbiological (sporulated microflora) and sensorial quality.

scholarly journals The Impact of Labor Market Inequality on the Income of Medium Industry Sector’s Workers in the Palembang City-Indonesia

2016 ◽  
Vol 8 (4) ◽  
pp. 33
Author(s):  
Luis Marnisah ◽  
Bernadette Robiani ◽  
Tatang Suhery ◽  
Suhel Suhel
Keyword(s):  
Labor Market ◽  
Sampling Technique ◽  
Survey Method ◽  
Productivity Level ◽  
Level Of Education ◽  
Industry Sector ◽  
Female Workers ◽  
Labor Market Inequality ◽  
The Impact ◽  
The City

<p>This study attempts to investigate the impact of labor market Inequality on the income of<br />medium industry sector’s worker in the Palembang City-Indonesia. Using 380 respondents<br />which covers male and female workers ranging from the age of 15 to the age of 64, this study<br />employs a proportional stratified random sampling in determining the sampling technique.<br />This study employs a survey method using in-depth investigation to explore all the facts<br />acquired about the labor market inequality in the medium industry sector. The sample area<br />includes 16 districts in the City of Palembang. The level of education, the job’s capability and<br />the working experience are some of those factors investigated in this study. The factor of<br />labor market inequality is focused on the wage and employment. The result reveals that apart<br />from the level of education, the job’s capability and working experience have a significant<br />impact on the existence of labor market inequality in the medium industry sector. It can be<br />concluded that higher level of education is inessential for the medium industry sector in<br />Palembang City-Indonesia, and this is inline with the notion that the medium industry sector<br />merely requires both working’s capability and spesified technical skills in supporting higher<br />productivity level. The inequality occurs in the wage and the job assigned. Furthermore, the<br />higher the existence of labor market inequality, the lower the income acquired by the<br />employees.</p>

scholarly journals Persepsi Masyarakat Tentang Dampak Isi Ulang Pulsa Di ATM Terhadap UMKM Penjual Pulsa Seluler,

2014 ◽  
Vol 18 (1) ◽  
pp. 31-44
Author(s):  
Hilarion Hamjen
Keyword(s):  
Positive Impact ◽  
Descriptive Analysis ◽  
Sampling Technique ◽  
Survey Method ◽  
Quantitative Descriptive Analysis ◽  
Customer Segment ◽  
Quantitative Descriptive ◽  
Quota Sampling ◽  
The Impact ◽  
The City

This research was conducted in the city of Palangkaraya in Central Borneo and city of Banjarbaru in South Borneo in order to describe the perception of public, especially in the city of Palangkaraya and the city of Banjarbaru about the Impact of to-up mobile credit's by ATM to the SMEs mobile credit seller. The research was conducted by survey method and quantitative approach, while the sampling technique used was quota sampling and quantitative descriptive analysis performed. The results showed the less Impact of top-up by ATM to the SMEs credits seller, because top-up by ATM have certain customer segment. However, the top-up by ATM economically very positive impact for the people, eventhough its needs long time transistion of top-up SMEs to the ATM. According to the most people and SMEs need regulation and oversight to create more conductive business for SMEs Keywords : Impact, SMEs, Mobile top-up, Top Up Credit, ATM   ABSTRAK Penelitian ini dilakukan di kota Palangkaraya Kalimantan Tengah dan kota Banjarbaru Kalimantan Selatan dengan tujuan untuk menggambarkan persepsi masyarakat khususnya di kota Palangkaraya dan kota Banjarbaru tentang dampak isi ulang pulsa di ATM terhadap UMKM penjual pulsa seluler. Penelitian dilakukan dengan metode survey dan pendekatan kuantitatif sementara teknik sampling yang digunakan adalah quota sampling dan analisa dilakukan secara deskriftif kuantitatif. Hasil penelitian menunjukkan bahwa isi ulang pulsa seluler di persepsikan kurang berdampak terhadap UMKM penjual pulsa seluler dikarenakan isi ulang pulsa di ATM maupun isi ulang pulsa di kios pulsa memiliki segmen pelanggannya masing-masing. Namun demikian dengan adanya isi ulang pulsa di ATM sangat berdampak positif secara ekonomi bagi masyarakat meskipun peralihannya dari kios pulsa ke ATM atau pola pembelian pulsa berlangsung dalam waktu yang lama. Menurut sebagian besar masyarakat dan pelaku UMKM penjual pulsa seluler bahwa perlu pengawasan dari pemerintah untuk menciptakan iklim usaha yang lebih kondusif bagi UMKM penjual pulsa seluler. Kata Kunci: Dampak, UMKM, Penjual Pulsa, isi ulang pulsa, ATM

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