The use of microbiological fertilizers in planting early potatoes in the Belgorod region

2021 ◽  
pp. 30-33
Author(s):  
И.Н. Гаспарян ◽  
А.Г. Левшин ◽  
М.Е. Дыйканова ◽  
Н.Ф. Денискина ◽  
С.И. Смуров
Keyword(s):  
Bacillus Subtilis ◽  
Bacillus Licheniformis ◽  
Bacillus Megaterium ◽  
Wide Spectrum ◽  
Azotobacter Chroococcum ◽  
Stress Factors ◽  
Early Potato ◽  
Negative Effects ◽  
Potato Varieties ◽  
Working Solution

Экологически безопасная продукция пользуется большим спросом. Для ее получения можно использовать микробиологические удобрения. Использование микробиологических удобрений способствует снижению негативных последствий изменения климата и повышает устойчивость растений картофеля к стрессовым факторам. Цель работы: изучить микробиологическое удобрение Славол, обладающее широким спектром действия, на ранних сортах картофеля и выявить его влияние на продуктивность этой культуры. Славол содержит в своем составе шесть компонентов микроорганизмов (Derxia spp., Azotobacter chroococcum, Azotobacter vinelandi, Bacillus subtilis, Bacillus licheniformis, Bacillus megaterium). Работа была выполнена в 2020–2021 годах на участке научно-производственной лаборатории по изучению систем земледелия ФГБОУ ВО Белгородский ГАУ. Почва опытного участка – чернозем выщелоченный, среднемощный, среднесуглинистый на лессовидном суглинке. В опытах были использованы следующие сорта: Удача, Брянский деликатес, Ред Скарлетт, Жуковский ранний, Метеор, Ривьера. Варианты опыта: 1) контроль и 2) применение микробиологического удобрения Славол, которое включало обработку клубней перед посадкой (10 мл/л воды, замачивание на 3–4 часа) и в период ухода дважды в виде некорневой подкормки (10 мл/10 л воды, расход рабочего раствора – 1,5 л/10 м2), первая обработка – через 10–15 дней после всходов, вторая – в период бутонизации. Повторность опытов трехкратная. Варианты в опыте были размещены рендомизированным методом. Площадь одной опытной делянки – 25 м2. Схема посадки – 70×35 см. Установлено, что микробиологическое удобрение Славол обладает широким спектром действия и влияет на рост и развитие растений: повысилось количество стеблей (в среднем по сортам на 32,6%), увеличилась высота растений (на 10,8%) и общая площадь листового аппарата (на 32,9%). В посадках картофеля на 72,2% снизилось развитие альтернариоза. Комплексное влияние препарата сказа Environmentally friendly products are in great demand. Microbiological fertilizers can be used to obtain it. The use of microbiological fertilizers helps to reduce the negative effects of climate change and increases the resistance of potato plants to stress factors. The purpose of the work: to study the microbiological fertilizer Slavol, which has a wide spectrum of action, on early potato varieties, and to identify its effect on the productivity of this crop. Slavol contains six components of microorganisms (Derxia spp., Azotobacter chroococcum, Azotobacter vinelandi, Bacillus subtilis, Bacillus licheniformis, Bacillus megaterium). The work was carried out in 2020–2021 at the site of the scientific and production laboratory for the study of agricultural systems of the Belgorod State Agrarian University. The soil of the experimental site is leached chernozem, medium-thick, medium-loamy on loess-like loam. The following varieties were used in the experiments: Udacha, Bryansk delikates, Red Scarlett, Zhukovsky ranniy, Meteor, Riviera. Experience options: 1) control and 2) the use of microbiological fertilizer Slavol, which included the treatment of tubers before planting (10 ml/l of water, soaking for 3–4 hours) and during the care period twice in the form of foliar top dressing (10 ml/10 l of water, the consumption of the working solution of 1.5 l/10 m2) the first treatment 10–15 days after germination, the second – during budding. The repetition of experiments is threefold. The variants in the experiment were placed by a randomized method. The area of one experimental plot is 25 m2. The planting scheme is 70×35 cm. It is established that the microbiological fertilizer Slavol has a wide spectrum of action and affects the growth and development of plants: the number of stems has increased (on average for varieties by 32.6%), the height of plants has increased (by 10.8%) and the total area of the leaf apparatus (by 32.9%). In potato plantings, the development of alternariosis decreased by 72.2%. The complex effect of the drug affected the yield of early potato varieties, which increased by an average of 12.3% in the Belgorod region.

scholarly journals Effects of Bacillus subtilis and Bacillus licheniformis on catfish in industrial aquaculture

2020 ◽  
Vol 175 ◽  
pp. 02013 ◽  
Author(s):  
Elena Romanova ◽  
Elena Spirina ◽  
Vasily Romanov ◽  
Vaselina Lyubomirova ◽  
Ludmila Shadyeva
Keyword(s):  
Bacillus Subtilis ◽  
Bacillus Licheniformis ◽  
Antioxidant Defense ◽  
High Efficiency ◽  
Breeding Systems ◽  
Stress Factors ◽  
High Tech ◽  
Control Group ◽  
Probiotic Properties ◽  
Antioxidant Defense Enzymes

When growing fish in high-tech breeding systems, it is exposed to many stress factors. To reduce stress, we used spore forms of microorganisms — Bacillus subtilis and Bacillus licheniformis, possessing probiotic properties. Two groups were formed, a control group and an experimental group that received probiotic microorganisms with feed. The aim of the study was to evaluate the effectiveness of the use of microorganisms — Bacillus subtilis and Bacillus licheniformis to reduce stress in fishes. For this indicator points were selected — stress hormone cortisol and antioxidant defense enzymes. The research results showed that stress level assessed by cortisol in fishes fed with probiotic microorganisms is 2.8 times lower than in the control group. The use of micronucleus test to assess cytogenetic damage showed that against the probiotic microbiota background, the number of cells with fragmented nuclei decreases by 5.7 times. Antioxidant defense enzyme activity when using Bacillus subtilis and Bacillus licheniformis increased, indicating activation of the defense system against oxidative stress. The obtained results demonstrated the high efficiency of the use of spore forms Bacillus subtilis and Bacillus licheniformis when growing catfish in high-tech fish farming systems. The Russian Foundation for Basic Research has supported our study with the grant No. 18-016-00127.

Factors Influencing Academic Stress on Students of University of Economics and Business - Vietnam National University

2020 ◽  
Vol 36 (3) ◽  
Author(s):  
Nham Phong Tuan ◽  
Nguyen Ngoc Quy ◽  
Nguyen Thi Thanh Huyen ◽  
Hong Tra My ◽  
Tran Nhu Phu
Keyword(s):  
Academic Stress ◽  
Stress Factors ◽  
Negative Effects ◽  
Cross Sectional ◽  
Stress Scale ◽  
Perceptions And Attitudes ◽  
National University ◽  
Questionnaire Surveys ◽  
The University ◽  
The Impact

The objective of this study is to investigate the impact of seven factors causing academic stress on students of University of Economics and Business - Vietnam National University: Lack of leisure time, Academic performance, Fear of failure, Academic overload, Finances, Competition between students, Relationships with university faculty. Based on the results of a practical survey of 185 students who are attending any courses at the University of Economics and Business - Vietnam National University, the study assesses the impact of stress factors on students. The thesis focuses on clarifying the concept of "stress" and the stress level of students, while pointing out its negative effects on students. This study includes two cross-sectional questionnaire surveys. The first survey uses a set of 16 questions to assess students’ perceptions and attitudes based on an instrument to measure academic stress - Educational Stress Scale for Adolescents (ESSA). The second survey aims to test internal consistency, the robustness of the previously established 7-factor structure. Henceforth, the model was brought back and used qualitatively, combined with Cronbach’s Alpha measurement test and EFA discovery factor analysis. This study was conducted from October 2019 to December 2019. From these practical analyzes, several proposals were made for the society, the school and the students themselves.

EFFECT OF TEMPORARY COVERING ON EARLY POTATO YIELD IN THE CONDITIONS OF THE MOSCOW REGION

2020 ◽  
pp. 31-38
Author(s):  
MARINA E. DIYKANOVA ◽  
◽  
ALEKSANDR G. LEVSHIN ◽  
IRINA N. GASPARYAN ◽  
NATALIA F. DENISKINA ◽  
...  
Keyword(s):  
Seedling Emergence ◽  
Maximum Yield ◽  
Moscow Region ◽  
Cold Weather ◽  
Test Plot ◽  
Early Potato ◽  
Emergence Period ◽  
Potato Varieties ◽  
Russian State ◽  
Covering Material

In the Moscoww region, frosts are quite probable to return until the fi rst decade of June. To protect potatoes from the returning cold weather, it is possible to use a temporary covering material in the “planting – seedling emergence” period. The authors have studied the use of covering materials on early potato varieties of Udacha, Zhukovsky early, Red Scarlet, Snegir’, and Meteor. Studies have been conducted on the test plot of the Vegetable Growing Department of Russian State Agrarian University – Moscow Timiryazev Agricultural Academy in 2017-2019. Non-woven white and black material of the same density of 17 g/m2 was used for covering. No covering was used in the check variant. The cultivation technology was standard,it included tillage (plowing, spring tillage, and cutting ridges before planting), as well as plant care (inter-row cultivation and hilling-up). Planting was carried out with a single-row potato planter. The earliest emergence of seedlings was observed under white covering material with a diff erence of 5-6 days in relation to the check variant. In the variant with a black covering material, the diff erence averaged 3-4 days. Due to covering, planting was carried out earlier than expected and the crop was formed by July 15. The interphase period between potato planting and seddling emergence decreased, while that from seddling emergence to harvesting increased, consequently, the yield increased by 11.6…14.7%. The maximum yield was obtained with the Red Scarlet variety using the white covering material, the minimum – in the check variant without covering. The same trend is typical for other varieties. It has been established that covering with any material has a positive eff ect on the duration of the potato growing season and the yield by increasing the period of tuberization. Covering allows getting early potato varieties 2 weeks earlier in the Moscow region.

Probiotics in the diets of laying quails

2020 ◽  
pp. 60-66
Author(s):  
O. Merzlyakova ◽  
V. Rogachyev ◽  
V. Chegodaev
Keyword(s):  
Bacillus Subtilis ◽  
Bacillus Licheniformis ◽  
Egg Production ◽  
Positive Impact ◽  
Hematological Parameters ◽  
Economic Effect ◽  
Egg Laying ◽  
Control Group ◽  
Egg Mass ◽  
The Cost

The efficiency of introducing probiotics based on strains of Bacillus subtilis, Bacillus licheniformis and their consortium in the amount of 150 g/t of feed into the diets of laying quails has been studied. The experiment lasting 182 days has been carried out on four groups of quails with 30 heads in each. The quails have been housed in the broiler battery in compliance with the required microclimate conditions. Quails of all groups have been received the main diet (compound feed) developed taking into account their age and physiological characteristics. The quails of the 1st, 2nd and 3rd experimental groups in addition to the main diet received probiotics (150 g/t compound feed) based on strains Bacillus subtilis, Bacillus licheniformis and their consortium, respectively. It has been found that feeding the laying quails of the consortium of strains Bacillus subtilis and Bacillus licheniformis had the most significant positive impact on their productive performance, it allowed to increase egg production by 7,81 %, egg laying intensity by 5,0 %, egg mass yield by 9,77 %, while reducing feed expenditures for 10 eggs by 13,35 %. The yield of hatching eggs has been increased by 7,03 %, hatchability of chickens from laid and fertilized eggs by 8,33 and 8,35 %, brooding waste decreased by 21,74 %. Hematological parameters of quails during the whole experiment were within the physiological norm. The economic effect calculated on the basis of data on the cost of compound feed, probiotics and the cost of sold eggs of quail laying was 14,56 % in the 3rd experimental group (in relation to the control group).

scholarly journals Effect of BioPlus YC Probiotic Supplementation on Gut Microbiota, Production Performance, Carcass and Meat Quality of Pigs

Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1581
Author(s):  
Artur Rybarczyk ◽  
Elżbieta Bogusławska-Wąs ◽  
Alicja Dłubała
Keyword(s):  
Bacillus Subtilis ◽  
Meat Quality ◽  
Bacillus Licheniformis ◽  
Average Daily Gain ◽  
Production Performance ◽  
Probiotic Bacteria ◽  
Control Group ◽  
Production Traits ◽  
Feed Conversion

The objective of the study was to determine the effects of probiotic bacteria Bacillus licheniformis and Bacillus subtilis on microbiological properties of feed mixtures and on the digestive tract content as applicable to production traits and carcass characteristics of fatteners. The experiment was performed on 83,838 fatteners from four successive (insertions) productions in two groups. From the seventy eighth day of age till marketing to the slaughter plant, the pigs were supplied with BioPlus YC probiotic (Chr. Hansen) in the amount of 400 g/t. The preparation contained a complex of probiotic bacteria Bacillus licheniformis DSM 5749, and Bacillus subtilis DSM 5750 spores in a 1:1 ratio. From the fourth insertion, after reaching a body weight of approximately 112 kg, 60 fatteners were selected from each group to measure carcass quality and half of them for meat quality evaluation. Moreover, microbiological analyses in feed and colon were performed. The study showed that BioPlus YC probiotics supplementation resulted in a significantly higher count of B. subtilis and B. licheniformis in the feed, a higher count of B. subtilis, B. licheniformis and LAB, as well as a lower count of Enterobacteriaceae, Enterococcus, Clostridium and Bacillus sp. in the mucosa and in the colorectal content of the test pigs. Our work has shown that supplementation with the BioPlus YC probiotic had a positive effect on the production traits of pigs mainly by reducing mortality (2.83%, p = 0.010), lowering feed conversion ratio—FCR (2.59 kg/kg, p = 0.013), better average daily gain—ADG (0.95 kg/day, p = 0.002) and shorter fattening period (77.25 days, p = 0.019) when compared to the control group (4.19%; 2.79 kg/kg; 0.89 kg/day; 92.8 days, respectively). The addition of the specific Bacillus bacteria did not influence carcass and meat characteristics of the test fatteners.

scholarly journals Bacillus subtilis-Based Probiotic Improves Skeletal Health and Immunity in Broiler Chickens Exposed to Heat Stress

Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1494
Author(s):  
Sha Jiang ◽  
Fei-Fei Yan ◽  
Jia-Ying Hu ◽  
Ahmed Mohammed ◽  
Heng-Wei Cheng
Keyword(s):  
Bacillus Subtilis ◽  
Heat Stress ◽  
Broiler Chickens ◽  
Heat Waves ◽  
Stress Sensitivity ◽  
Current Data ◽  
Negative Effects ◽  
Skeletal Health ◽  
Welfare Issue ◽  
And Performance

The elevation of ambient temperature beyond the thermoneutral zone leads to heat stress, which is a growing health and welfare issue for homeothermic animals aiming to maintain relatively constant reproducibility and survivability. Particularly, global warming over the past decades has resulted in more hot days with more intense, frequent, and long-lasting heat waves, resulting in a global surge in animals suffering from heat stress. Heat stress causes pathophysiological changes in animals, increasing stress sensitivity and immunosuppression, consequently leading to increased intestinal permeability (leaky gut) and related neuroinflammation. Probiotics, as well as prebiotics and synbiotics, have been used to prevent or reduce stress-induced negative effects on physiological and behavioral homeostasis in humans and various animals. The current data indicate dietary supplementation with a Bacillus subtilis-based probiotic has similar functions in poultry. This review highlights the recent findings on the effects of the probiotic Bacillus subtilis on skeletal health of broiler chickens exposed to heat stress. It provides insights to aid in the development of practical strategies for improving health and performance in poultry.

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