scholarly journals An Analytical Study on Dietary Factor Influenced by Hemoglobin Levels for Sufficient Feeding Defective Marrow

2020 ◽  
Vol 11 (SPL4) ◽  
pp. 217-222
Author(s):  
Venkateswara Rao J ◽  
Ramesh K ◽  
Radhakrishnan R ◽  
Gayathri C
Keyword(s):  
Dietary Habits ◽  
Eating Habits ◽  
Numerical Study ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Dietary Factors ◽  
Background Information ◽  
Biochemical Tests ◽  
Microsoft Excel ◽  
Prevalence Of Anemia

According to WHO, the prevalence of anemia is highest in South Asia, and India has the maximum prevalence of anemia among the South Asian countries. Anemia is major concern in developing countries like India. Thus, the present study explored the dietary factors influencing hemoglobin levels among college students. Adopting stratified and simple random sampling technique, this study is showed at 3 Arts and Science Colleges situated in North Chennai. This study is directed among 1000 students in the age group of 19 to 22 years. Interview schedule was used for collection of the details regarding the background information and eating habits of the participants. Biochemical tests are the most objective and sensitive measures of nutritional status. In the present study, hemoglobin is evaluated using Drabkin Method. The attained particulars are oblique and arrived into Microsoft excel. The oblique raw data are exposed to numerical study utilizing Statistical Package for Social Science (SPSS) version 20.0. Hemoglobin levels of the participants were correlated with dietary habits. The prevalence of anemia was more among 19 years (73.4%), followed by 65% in 20 years, 54.6% in 21 years and 46% in 22 years. Hostel dwellers were more prone to anemia than the students resided with the parents, friends and relatives. Students residing at hostel tend to have a poor eating habit leading to low hemoglobin levels. Vegetarians are more prone to anemia when compared to mixed diet consumers and ova- vegetarians.

scholarly journals To Assess the effect of Fast Food among Adolescent Group

2021 ◽  
pp. 201-206
Author(s):  
Vrushali P. Dighikar ◽  
Seema Singh
Keyword(s):  
Fast Food ◽  
Dietary Habits ◽  
Eating Habits ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Cross Sectional ◽  
Adolescent Group ◽  
Fast Food Consumption ◽  
Minimum Score ◽  
Eating Fast

Background: Different types of fast food are becoming more popular in all parts of the world, including both developed and developing nations. Because of changes and transitions in people's lifestyles and dietary habits, an increasing number of people of all ages, particularly adolescents and young adults, are gravitating toward fast food. For past 10 years, Fast food consumption has increased globally. Hence, the topic of eating fast food can turn specifically very much better for the age group of 13-18. Because of this for controlling the eating habits of fast food first attention might be given to developing some nutritional habit to the adolescents. Aim: To assess the effect of fast food among adolescent group. Materials and Methods: A cross-sectional research design was used in the study. The study was conducted among adolescents’ group rural area of Wardha district, Maharashtra. The population of the study was the adolescent group. The sampling technique used was simple random sampling. The sample was consisting of a total number of 85 subjects. A structured knowledge questionnaire were used to assess the knowledge and effect of fast food. Results: After the detailed analysis of the conducted study leads to the following conclusion that Means score of the adolescent group was 12±2.88 and the mean percentage of score was 60±14.41 It is revealed that the adolescent group is having lot many effects of fast food on their health and having knowledge regarding the effect of fast food, in that 1.18% of the adolescent group had a no effect, 30.59% of them had mild, 58.82% of them were moderate and 9.41% of them had a severe. The minimum score was 5 and the maximum score was 17 out of 20. Conclusion: The research concludes that adolescents are having an effect of fast food on their health so because of that they are having average knowledge regarding the effect of fast food.

A STUDY ON PREVALENCE OF POSTPARTUM DEPRESSION AT TERTIARY HOSPITAL, WEST BENGAL.

2021 ◽  
pp. 33-36
Author(s):  
Chandrima Maity ◽  
Debasish Sanyal ◽  
Arati Biswas ◽  
Sudarsan Saha
Keyword(s):  
Logistic Regression ◽  
Postpartum Depression ◽  
Regression Model ◽  
Logistic Regression Model ◽  
Depression Scale ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Background Information ◽  
Stepwise Logistic Regression ◽  
Postpartum Mothers

The investigators assessed the prevalence of Postpartum Depression (PPD), its clinical features and relationship of PPD with socio-demographical and obstetrical factors. The samples were selected from the OPD and IPD, of a Medical college in Kolkata.. Observational study was performed on 500(N=500) postpartum mothers who were selected by using Simple Random Sampling Technique within the six weeks of postpartum period. Data were collected by using the Structured Questionnaire for background information, Edinburgh Postnatal Depression Scale (Bengali Version of EPDS) for postpartum depression. Data analysis was performed using Descriptive Statistics, Chi-square, Logistic Regression and Decision Tree. A total of 112 (Prevalence Rate 22.4%) postpartum mothers had PPD. Stepwise logistic regression model correctly classied 92.2% of women who developed PPD. Using logistic regression model, postpartum depression is best predicted by: No. of Postpartum days p< 0.001***, Age of the mother p<0.024**, Religion p<0.003**, Type of family p<0.020**, Education of the mother p<0.001***, Monthly Income of the family p<0.001***, No of other living children p<0.001***, Pregnancy outcome p<0.033**, Any complication during pregnancy / delivery/ postpartum p< 0.001*** and Problems with family members p< 0.001***. The study recommends that evaluation should be carried out for Postpartum Depression and its risk factors to prevent and treat PPD in a timely manner.

scholarly journals HUBUNGAN ANEMIA DENGAN STATUS GIZI PADA REMAJA PUTRI

2019 ◽  
Vol 3 (2) ◽  
pp. 27-32
Author(s):  
Roos Arum Parasdia ◽  
Puspa Sari Sari ◽  
Ari Indra Susanti ◽  
Merry Widjayanti
Keyword(s):  
Nutritional Status ◽  
Adolescent Girls ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Nutrition Status ◽  
P Value ◽  
Chi Square ◽  
Cross Sectional ◽  
Prevalence Of Anemia

Anemia can cause a risk to adolescent girls both long term and in the short term. One of the factors influence anemia in adolescents is nutrition status. This study aims to determine of anemia in adolescent with nutritional status in adolescent girls The Design of this study is cross sectional. The sample of this study is 84 adolesent girls, people was selected by simple random sampling technique from all student at class x ech high school on 2-3 August 2016. hemoglobin levels was checked by a digital, nutritional status examination of weight and height. Data were analyzed with univariate and bivariate chi square. The results of the study shows that the prevalence of anemia in adolescent is 45.2%, nutritional status underwieght is 14,3%. There is no relationship between anemia with nutrisional status (p-value=0,649). The conclusion of this research is the prevalence of anemia is still high,and there was no significant association between anemia and nutritisional status. 

scholarly journals A study on the prevalence of dental caries among the school-going children in Tamil Nadu

2017 ◽  
Vol 4 (10) ◽  
pp. 3582 ◽  
Author(s):  
Gomathy Parasuraman ◽  
Y. Gowtham Krishna ◽  
M. Kaviya ◽  
Nischal A. Jain ◽  
Prashanth Rajendran ◽  
...  
Keyword(s):  
Risk Factors ◽  
Dental Caries ◽  
Tamil Nadu ◽  
Dietary Habits ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Population Based ◽  
Cross Sectional Study ◽  
Contributing Factors ◽  
Cross Sectional

Background: Dental caries is an important social problem in India and is predominantly a disease of childhood. The prevalence and incidence of dental caries is influenced by various socio–demographic factors like age, sex, ethnic groups, dietary patterns and oral hygiene habits. The objective of the study were to estimate the prevalence of dental caries among the school going children aged between 5–10 years and to determine the risk factors associated with dental caries.Methods: A population based cross–sectional study was conducted among the primary school going children in Thirumazhisai from February 2016 to July 2016. Simple random sampling technique was employed and 357 children were identified for the study. Descriptive statistics was calculated for background variables and association between the risk factors and evidence of dental caries was analyzed by tests of proportions and chi square test was used as a statistical test of significance. Results: The overall prevalence of dental caries was found to be 63.9%. Higher prevalence of dental caries was found among the girls (54%), among the lower socioeconomic class (41.7%), among those who consumed mixed diet (74.8%), among those who consumed junk foods (62.6%) at least once every day and among those who consumed dairy products (58.9%) at least once every day. Dental caries was found to be low in prevalence among those who consumed fruits several times a week (6.1%), among those who brushed their teeth twice/more than twice a day (20.2%) and among those who washed their mouth after each meal (38.7%). Conclusions: Lack of awareness, improper dietary habits and poor oral hygienic practices are seemingly the contributing factors for the development of dental caries. Dental caries is a preventable disease which can be alleviated by creating community awareness through health education activities. 

scholarly journals The Socioeconomic analysis in poultry egg production in Dang valley

2019 ◽  
Vol 7 (2) ◽  
pp. 289-290
Author(s):  
Anup Gautam
Keyword(s):  
Random Sampling ◽  
Egg Production ◽  
High Growth ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Research Area ◽  
Flock Size ◽  
Microsoft Excel ◽  
Metropolitan City ◽  
Socioeconomic Analysis

This study was carried out in Tulsipur sub-metropolitan city and Ghorahi sub-metropolitan city of Dang valley. It was aimed to analyze socioeconomic status of poultry egg producing farms and constraints limiting their operations. A sample size of 60 poultry egg producing farm were selected by simple random sampling technique. Data collected from the pretested questionnaire were analyzed using Statistical Package for Social Science (SPSS) and Microsoft Excel. The result revealed that in Tulsipur sub-metropolitan city the poultry layers farms have mean flock size of 3345 birds and in Ghorahi sub-metropolitan city mean flock size of 3666 was found. An average producer in the farms of Tulsipur sub-metropolitan was 40 and that of Ghorahi sub-metropolitan city was 36 years. The result revealed that majority (83.33%) of poultry layers farms are male dominant in research area, majority (86.66%) of the layers producers belongs to ethnicity brahmin/chhetry, majority (41.66%) of the poultry layers farms owners belongs to SLC level education,majority (90%) of the layers farm owners main occupation is agriculture,  majority (96.66%) of the layers farms in the dang valley are individually owned,majority (95%) of the layers farms do not get any support from government, majority (90%) of the layers farm are found to supply egg regularly and BC ratio of Tulsipur sub-metropolitan and Ghorahi sub-metropolitan city was found to be 1.21 and 1.44 respectively. Based on the findings of the study, it was concluded that the poultry egg producing farms are profitable and they possesses high growth potentials which are achievable through increased investment and proper management of identified constraints.  Int. J. Appl. Sci. Biotechnol. Vol 7(2): 289-290

scholarly journals Awareness On Healthy Dietary Habits Among Prospective Teachers In Tirunelveli District

2021 ◽  
Vol 12 (3) ◽  
pp. 4060-4066
Author(s):  
Dr.M.Maria Saroja Et.al
Keyword(s):  
Prospective Teachers ◽  
Dietary Habits ◽  
Eating Habits ◽  
Dietary Factors ◽  
Point Of View ◽  
Survey Method ◽  
Young Generation ◽  
Prefer Food ◽  
Educational Qualification ◽  
Significant Difference

Unhealthy dietary habits are related to diabetes, cardiovascular disease, and increased obesity risk over the past decades. It’s mainly due to the dietary factors and lack of physical activities among students. Unhealthy food eating habits and lack of food knowledge and health products leads to severe health problems in the young generation. They prefer food based on their taste, look especially in their psychological point of view not based on their healthy aspects. They often prefer outside foods especially from hotels and local food shops this may affect their immunity and increase the risk of various disease. The main objective of the present study was to find out the awareness on healthy dietary habits among prospective teachers in Tirunelveli district. Survey method was adopted by the investigators to conduct this study. The sample consists of 250 prospective teachers in Tirunelveli District. Healthy Dietary Habits Awareness Scale was developed by Maria Saroja, M and Michael Jeya Priya, E (2020) has been used for collecting data. Mean, SD, ‘t’- test and ꭓ2 was used for analysis the data. The investigators found that  i) there is significant difference between rural and urban, nuclear and joint family prospective teachers in their awareness on the healthy dietary habits (ii) there is no significant difference between girls and co-education prospective teachers in their awareness on the healthy dietary habits  (iii) there is no significant association between prospective teachers in their awareness on the healthy dietary habits with reference to the  father’s educational qualification and mothers educational qualification.

scholarly journals A CORRELATIONAL STUDY BETWEEN EXTROVERSION PERSONALITY, VOCABULARY MASTERY, AND SPEAKING SKILL

2015 ◽  
Vol 4 (1) ◽  
pp. 49
Author(s):  
Shelia Anjarani ◽  
Abdul Asib ◽  
Hefy Sulistyawati
Keyword(s):  
English Education ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Education Department ◽  
Microsoft Excel ◽  
Training And Education ◽  
Positive Correlation ◽  
Correlational Research ◽  
Speaking Skill ◽  
Academic Year

<p>The article is aimed at investigating the correlation between extroversion personality and vocabulary mastery toward speaking skill of the fourth semester students of English Education Department, Teacher Training and Education Faculty, Sebelas Maret University in the academic year of 2012/2013; both partially and simultaneously. The method of this study is correlational research. The population of the study is all of the fourth semester students while the sample is 30 students taken by simple random sampling technique. The technique used to analyze the data are simple, multiple correlation, and regression by using microsoft excel. The results of the study show that there is a positive correlation between extroversion personality and vocabulary mastery toward speaking skill both partially and simultaneously. The positive correlation indicates that extroversion personality and vocabulary mastery tend to go up or to go down together with speaking skill.</p>

scholarly journals Tingkat kecemasan siswa SMK menghadapi ujian nasional berbasis komputer tahun 2018

2018 ◽  
Vol 8 (1) ◽  
pp. 37
Author(s):  
I Putu Agus Apriliana
Keyword(s):  
Random Sampling ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
School Students ◽  
Microsoft Excel ◽  
Medium Level ◽  
Level 3 ◽  
High Level ◽  
Descriptive Survey ◽  
Academic Year

<p>Observasi yang dilakukan seminggu sebelum pelaksanaan UNBK tahun 2018, terlihat siswa SMK di Kuta mengalami gejala-gejala kecemasan. Mengalami gejala-gejala kecemasan sebelum UNBK dianggap hal yang wajar selama berada pada kategori rendah. Sebaliknya, bukan hal yang wajar jika mengalami kecemasan yang berlebihan. Penelitian ini akan mencoba menguraikan tingkat kecemasan siswa SMK di Kuta menghadapi UNBK tahun 2018. Penelitian ini merupakan penelitian survey deskriptif. Tempat penelitian di SMK Prshanti Nilayam Kuta. Populasinya adalah siswa SMK Prshanti Nilayam kelas XII pada tahun pelajaran 2017/2018. Teknik <em>simple random sampling</em> digunakan untuk menentukan jumlah sampel sehingga ditemukan sampel sebanyak 40 siswa. Data penelitian dikumpulkan menggunakan kuesioner kecemasan yang selanjutnya dianalisis menggunakan bantuan <em>Microsoft Excel.</em><em> </em>Hasil penelitian ini menunjukkan bahwa siswa SMK di Kuta mengalami kecemasan menghadapi UNBK tahun pelajaran 2017/2018 yaitu pada tingkat rendah sebanyak 4 orang siswa (10%), sedang sebanyak 18 orang siswa (45%), tinggi sebanyak 15 orang siswa (37,5%) dan sangat tinggi sebanyak 3 orang siswa (7,5%).</p><p align="center"><strong> <em><br />Abstract</em></strong><strong><em></em></strong></p>Observations conducted a week before the implementation of computer based National exam (UNBK) in year 2018, seen in vocational school students in Kuta experiencing symptoms of anxiety. Experiencing symptoms of anxiety before UNBK said to be reasonable during the low category. Conversely, it’s not unusual to experience excessive anxiety. This research will try to describe the anxiety level of vocational students in Kuta facing UNBK in year 2018. This study is descriptive survey research. Place of study in SMK Prshanti Nilayam Kuta. The population is students of SMK Prshanti Nilayam class XII in the academic year 2017/2018. A simple random sampling technique was used to determine the number of samples so that 40 samples were found. The data of study was collected using an anxiety questionnaire which was then analyzed using Microsoft Excel. The result of this study shows that students of SMK in Kuta have anxiety to face UNBK academic year 2017/2018 that is at low level 4 students (10%), medium level 18 students (45%), high level 15 students (37,5 %) and very high level 3 students (7.5%).

scholarly journals Hubungan Depresi, Asupan, dan Penampilan Makanan dengan Sisa Makan Pagi Pasien Rawat Inap (Studi di Rumah Sakit Islam Jemursari Surabaya)

2017 ◽  
Vol 1 (3) ◽  
pp. 198
Author(s):  
Rizka Amalia Habiba ◽  
Merryana Adriani
Keyword(s):  
Food Intake ◽  
Food Waste ◽  
Random Sampling ◽  
Protein Intake ◽  
Dietary Habits ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Cross Sectional Study ◽  
Cross Sectional ◽  
Relationship Of

Background: Food waste problem in some hospitals in Indonesia is still quite high at >20%. The proportion of residual high enough lies in the morning meal. This results in inadequate nutrition intake so that it affects the length of stay and increases patient morbidity and mortality. Food waste can be due to individual factors, dietary habits, food intake, and food quality.Objectives: This study aims to analyze the relationship of depression, intake, and appearance of food with the waste of the morning meal in hospitalized patients.Methods: This was a cross sectional study involving 47 respondents that was chosen using a simple random sampling technique at the RSI Jemursari Surabaya. Morning food waste was collected for measurement using food scale; patient’s psychological condition, food intake and appearance of food were measured using questionnaires. Statistical analysis used was Spearman and Chi Square test. Results: Most of the respondents did not experience anxiety and depression disorder. Most respondents have less energy and protein intake. There was a relationship between depression (p=0.02) and energy intake (p=0.035) with the waste of the morning meal. There is a relationship of protein intake in the morning with the rest of the animal side (p = 0.002). However, there was no correlation between appearance (p = 0.64), large portion (p = 0.4), and presentation method (p=0.83) with waste of the morning meal.Conclusion: Food waste can be affected by a person's depression and food intake. Feeding the patient not only comes from hospital food alone, but from outside the hospital as well. However, food outside the hospital does not affect the intake so that the higher the patient leaves the food, the lower the intake of energy and protein. Communication and education should be done to patients to try to spend the food and pay attention to the intake.ABSTRAK Latar Belakang: Permasalahan sisa makanan di beberapa rumah sakit di Indonesia masih cukup tinggi  yaitu >20%. Proporsi sisa yang cukup tinggi terletak pada makan pagi. Hal ini mengakibatkan asupan gizi tidak adekuat sehingga berdampak pada lamanya rawat inap dan meningkatkan morbiditas serta mortalitas pasien. Sisa makanan bisa disebabkan dari faktor individu, kebiasaan pola makan, asupan makan, dan mutu makanan.Tujuan: Penelitian ini bertujuan menganalisis hubungan depresi, asupan, dan penampilan makanan dengan sisa makanan pagi pada pasien rawat inap.Metode: Merupakan penelitian observasional analitik studi cross sectional dengan sampel penelitian sebesar 47 pasien terpilih secara simple random sampling berada di RSI Jemursari Surabaya. Pengumpulan data meliputi penimbangan sisa makan pagi, wawancara keadaan psikis, asupan makan, dan penampilan makan pagi. Analisis data menggunakan uji spearman dan chi square.Hasil: Diketahui sebagian besar responden tidak mengalami gangguan kecemasan dan depresi. Sebagian besar responden memiliki asupan energi dan protein yang kurang. Terdapat hubungan yang bermakna antara depresi (p=0,02) dan asupan energi (p=0,035) dengan sisa makanan pagi. Terdapat hubungan asupan protein pagi dengan sisa lauk hewani (p=0,002). Namun tidak terdapat hubungan antara penampilan yaitu warna (p=0,64), besar porsi (p=0,4), dan cara penyajian (p=0,83) dengan sisa makan pagi.Kesimpulan: Sisa makanan dapat dipengaruhi dari depresi seseorang dan asupan makannya. Asupan makan pasien tidak hanya berasal dari makanan rumah sakit saja, melainkan dari luar rumah sakit juga. Namun, makanan luar rumah sakit tidak mempengaruhi asupan sehingga semakin tinggi pasien menyisakan makanannya, maka semakin rendah asupan energi dan protein. Sebaiknya perlu dilakukan komunikasi dan edukasi kepada pasien supaya berusaha menghabiskan makanannya dan memperhatikan asupannya.

scholarly journals Hubungan Depresi, Asupan, dan Penampilan Makanan dengan Sisa Makan Pagi Pasien Rawat Inap (Studi di Rumah Sakit Islam Jemursari Surabaya)

2017 ◽  
Vol 1 (3) ◽  
pp. 198 ◽  
Author(s):  
Rizka Amalia Habiba ◽  
Merryana Adriani
Keyword(s):  
Food Intake ◽  
Food Waste ◽  
Random Sampling ◽  
Protein Intake ◽  
Dietary Habits ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Cross Sectional Study ◽  
Cross Sectional ◽  
Relationship Of

Background: Food waste problem in some hospitals in Indonesia is still quite high at >20%. The proportion of residual high enough lies in the morning meal. This results in inadequate nutrition intake so that it affects the length of stay and increases patient morbidity and mortality. Food waste can be due to individual factors, dietary habits, food intake, and food quality.Objectives: This study aims to analyze the relationship of depression, intake, and appearance of food with the waste of the morning meal in hospitalized patients.Methods: This was a cross sectional study involving 47 respondents that was chosen using a simple random sampling technique at the RSI Jemursari Surabaya. Morning food waste was collected for measurement using food scale; patient’s psychological condition, food intake and appearance of food were measured using questionnaires. Statistical analysis used was Spearman and Chi Square test. Results: Most of the respondents did not experience anxiety and depression disorder. Most respondents have less energy and protein intake. There was a relationship between depression (p=0.02) and energy intake (p=0.035) with the waste of the morning meal. There is a relationship of protein intake in the morning with the rest of the animal side (p = 0.002). However, there was no correlation between appearance (p = 0.64), large portion (p = 0.4), and presentation method (p=0.83) with waste of the morning meal.Conclusion: Food waste can be affected by a person's depression and food intake. Feeding the patient not only comes from hospital food alone, but from outside the hospital as well. However, food outside the hospital does not affect the intake so that the higher the patient leaves the food, the lower the intake of energy and protein. Communication and education should be done to patients to try to spend the food and pay attention to the intake.ABSTRAK Latar Belakang: Permasalahan sisa makanan di beberapa rumah sakit di Indonesia masih cukup tinggi  yaitu >20%. Proporsi sisa yang cukup tinggi terletak pada makan pagi. Hal ini mengakibatkan asupan gizi tidak adekuat sehingga berdampak pada lamanya rawat inap dan meningkatkan morbiditas serta mortalitas pasien. Sisa makanan bisa disebabkan dari faktor individu, kebiasaan pola makan, asupan makan, dan mutu makanan.Tujuan: Penelitian ini bertujuan menganalisis hubungan depresi, asupan, dan penampilan makanan dengan sisa makanan pagi pada pasien rawat inap.Metode: Merupakan penelitian observasional analitik studi cross sectional dengan sampel penelitian sebesar 47 pasien terpilih secara simple random sampling berada di RSI Jemursari Surabaya. Pengumpulan data meliputi penimbangan sisa makan pagi, wawancara keadaan psikis, asupan makan, dan penampilan makan pagi. Analisis data menggunakan uji spearman dan chi square.Hasil: Diketahui sebagian besar responden tidak mengalami gangguan kecemasan dan depresi. Sebagian besar responden memiliki asupan energi dan protein yang kurang. Terdapat hubungan yang bermakna antara depresi (p=0,02) dan asupan energi (p=0,035) dengan sisa makanan pagi. Terdapat hubungan asupan protein pagi dengan sisa lauk hewani (p=0,002). Namun tidak terdapat hubungan antara penampilan yaitu warna (p=0,64), besar porsi (p=0,4), dan cara penyajian (p=0,83) dengan sisa makan pagi.Kesimpulan: Sisa makanan dapat dipengaruhi dari depresi seseorang dan asupan makannya. Asupan makan pasien tidak hanya berasal dari makanan rumah sakit saja, melainkan dari luar rumah sakit juga. Namun, makanan luar rumah sakit tidak mempengaruhi asupan sehingga semakin tinggi pasien menyisakan makanannya, maka semakin rendah asupan energi dan protein. Sebaiknya perlu dilakukan komunikasi dan edukasi kepada pasien supaya berusaha menghabiskan makanannya dan memperhatikan asupannya.

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