scholarly journals Analisi Kandungan FE dalam Air Susu Ibu (ASI) pada Ibu Menyusui

2019 ◽  
Vol 6 (1) ◽  
pp. 051-055
Author(s):  
Dwi Ernawati ◽  
Ismarwati Ismarwati ◽  
Henny Parida Hutapea
Keyword(s):  
Breast Milk ◽  
Iron Deficiency ◽  
Nutritional Status ◽  
Iron Content ◽  
Lower Risk ◽  
Total Sample ◽  
Formula Milk ◽  
Solid Foods ◽  
Significant Difference ◽  
Aas Method

Kandungan zat besi baik di dalam ASI maupun susu formula keduanya rendah serta bervariasi. Namun bayi yang mendapat ASI mempunyai risiko yang lebih kecil untuk mengalami kekurangan zat besi dibanding dengan bayi yang mendapat susu formula. Hal ini disebabkan karena zat besi yang berasal dari ASI lebih mudah diserap, yaitu 20-50% dibandingkan hanya 4 -7% pada susu formula. Keadaan ini tidak perlu dikuatirkan karena dengan pemberian makanan padat yang mengandung zat besi mulai usia 6 bulan masalah kekurangan zat besi ini dapat diatasi(Hendarto & Pringgadini 2013). Fe merupakan salah satu zat yang berperan dalam pertumbuhan bayi. Dan banyak yang masyarakat yang beraggapan bahwa status gizi pada ibu berpengaruh dalam komponen dalam ASI. Penelitian ini bertujuan untuk mengetahu besar kandungan Fe dalam Air susu ibu dengan metode Atomic Aborbtion Spectroscopy (AAS). Hasil penelitian di dapatkan Hb pada ibu menyusui normal Pada penelitian ini dapat disimpulkan bahwa tidak ada perbedaan yang signifikan kadar Fe dalam ASI pada ibu menyusui dengan Hb normal dengan ibu menyusui yang anemia. The  iron  content  both  in  breast  milk  and  in  formula  milk  are  low  and varied. However, babies who get breastfeeding have a lower risk of experi- encing iron deficiency compared to babies who get formula milk. It hap- pens because iron obtained from breast milk can be more easily absorbed, which is 20-50% compared to only 4-7% in formula milk. This situation does  not  need  to  be  worried  because  with  the  provision  of  solid  foods containing iron starting at the age of 6 months the problem of iron defi- ciency can be overcome.And many people think that the nutritional status of mothers influences the components in breast milk.This study aims to determine the amount of Fe in breast milk with Atomic Aborbtion Spectroscopy (AAS) method. The sampel used this study was breast milk in mild anemic mothers as much 6 sampel, sufficient anemic mother as much 6 sampel and normal mother as much 6 sampel, total sample in this study was 18 sampel breast milk. The results of the study can be concluded that there was no significant difference in Fe levels in breast milk in mild anemic mothers, sufficient anemic mother and normal mothers.

scholarly journals Status Gizi Bayi 4 – 6 Bulan Yang Mendapatkan Asi Eksklusif Dan Asi Non Eksklusif Di Puskesmas Kolongan Kecamatan Kalawat Kabupaten Minahasa Utara

Jurnal GIZIDO ◽  
2018 ◽  
Vol 10 (1) ◽  
pp. 42-46
Author(s):  
Rudolf B. Purba ◽  
Fred A Rumagit ◽  
Rugayu Tahir
Keyword(s):  
Breast Milk ◽  
Nutritional Status ◽  
Exclusive Breastfeeding ◽  
Community Health Center ◽  
Total Sample ◽  
Formula Milk ◽  
Descriptive Research ◽  
North Sulawesi ◽  
Good Nutrition ◽  
Dairy Milk

Exclusive breastfeeding is a baby receiving only direct breastfeeding from biological mother, breast milk or dairy milk until the baby is 6 months old. Non-exclusive breastfeeding is not only breastfed babies but also get other foods other than breastmilk like formula milk. North Sulawesi Province exclusive ASI coverage in 2014 amounted to 38.5% decreased 2015 only 26.3%. The purpose of this research was to know the nutritional status of 4 - 6 months old baby who got exclusive breastfeeding and non exclusive breast milk. The type of research used is descriptive research. The study was conducted for 1 week from 30 May to 6 June 2017 at the Kolongan Community Health Center, Kalawat District, North Minahasa Regency The sample of the study was 4 - 6 months old baby with total sample of 53 babies. Research respondents were infant mothers. The sampling method uses accidental sampling. Data obtained through interviews and direct measurement of nutritional status (BB / U) using baby scales (baby scale). The result of the research is the number of baby samples 4 - 6 months as many as 53 babies. Exclusive breastfeeding of 16 infants. non exclusive breastfeeding of 37 babies, divided into infant formula, breast milk and formula mixture 17 infants. Nutritional status of infants 4 - 6 months total of 53 babies, malnutrition less 4 babies (7.5%), good nutrition 32 babies (60,5%), and 17 more infants (32%).  

scholarly journals Steatocrit Value in New-Born Babies

2018 ◽  
Vol 35 (7-8) ◽  
pp. 190-3
Author(s):  
Johnwan Usman ◽  
Irfan Abdullah ◽  
Muhazar Muhazar ◽  
Atan Baas Sinuhaji ◽  
A. H. Sutanto
Keyword(s):  
Body Weight ◽  
Breast Milk ◽  
Prospective Study ◽  
The Body ◽  
Milk Formula ◽  
Preterm Newborn ◽  
Formula Milk ◽  
Diet Patterns ◽  
Significant Difference ◽  
A Prospective Study

A prospective study on steatocrit value in full-term or preterm newborn babies of~ 2 days of age in Dr. Pimgadi Hospital, Medan is reported. This study was conducted from December 7, 1992, to February 7, 1993; there were 72 newborn babies (37 males and 35 females). The body weight was> 2500 gin 60 babies and s. 2500 gin 12 babies. The median steatocrit value in babies with body weight of> 2500 g was 9%, and it was 32% in babies less than 2500 g of body weight. The proportion of babies with > 25% steatocrit value was larger in babies less than 2500 g than that in 2500 g by the diet patterns of breast milk, breast milk and milk formula, milk formula. The proportion of babies with < 25% steatocrit value was higher in babies with body weight of< 2500 g than that in babies > 2500 g for those who had either breast milk, breast milk and milk formula or milk formula. There was significant difference (p<0,05) in the steatocrit levels between babies with the body weight of > 2500 g and those who had body weight of ≤ 2500 g.

TO INVESTIGATE THE EFFECT OF THE PASTEURISATION PROCESS ON TRACE ELEMENTS IN DONOR BREAST MILK

2016 ◽  
Vol 101 (9) ◽  
pp. e2.20-e2 ◽  
Author(s):  
Nor Mohd Taufek ◽  
David Cartwright ◽  
Amitha Hewavitharana ◽  
Pieter Koorts ◽  
Helen McConachy ◽  
...  
Keyword(s):  
Trace Elements ◽  
Breast Milk ◽  
Inductively Coupled Plasma ◽  
Rank Correlation ◽  
Formula Milk ◽  
Donor Milk ◽  
Inductively Coupled ◽  
Spearman’S Rank Correlation ◽  
Milk Bank ◽  
Significant Difference

AimTo investigate the effect of the pasteurisation process on trace elements in donor breast milk.MethodPremature infants often receive donor breast milk when the mother is unable to produce sufficient breast milk. It is widely accepted that donor milk has considerable advantages over formula milk.1 The Royal Brisbane and Women's Hospital (RBWH) has a milk bank that receives milk donated by women which undergoes a pasteurisation process.2 This study investigated the effect of pasteurisation on a range of trace elements in donor milk.A total of 14 participants who donated to the milk bank were recruited in this study. A 2 ml sample was collected pre- and post- pasteurisation, and frozen at −80 °C. Post-natal age of the milk was documented. Inductively-coupled plasma mass-spectrometry was used to analyse the following trace elements – zinc (Zn), copper (Cu), selenium (Se), manganese (Mn), iodine (I), iron (Fe), molybdenum (Mo) and bromine (Br). The study received ethical approval from RBWH and The University of Queensland Ethics Committee.ResultsNo significant difference was found between the levels of any of the trace elements tested pre- and post-pasteurisation. The following p-values were calculated – Zn (0.82), Cu (0.80), Se (0.97), Mn (0.63), I (0.99), Fe (0.05), Mo (0.41), Br (0.59). The following ranges in mcg/L of trace elements were calculated – Zn (365.4–5460.0), Cu (157.6–820.5), Se (10.6–23.7), Mn (0.55–3.24), I (66.4–215.3), Fe (101.5–473.1), Mo (0.20–5.45), Br (704.9–3379.0). Spearman's rank correlation analysis showed significant correlations between post-natal age of milk and trace elements – Zn (ρ=−0.578), Se (ρ=−0.627). Fe (ρ=−0.704), and Mo (ρ=−0.534). No significant correlation was found for Cu, Mn, I, and Br.ConclusionThis study found that the pasteurisation process had minimal effect on trace element levels in donor breast milk. However, it was noted that there was a correlation between post-natal age of donor milk and Zn, Se, Fe and Mo. Further work is needed to establish factors that may influence levels of trace elements in donor milk such as post-natal age.

scholarly journals The DIFFERENCES IN NUTRITIONAL STATUS OF INFANTS AGED 4-6 MONTHS WHO WERE EXCLUSIVELY BREASTFED AND THOSE WERE GIVEN NONEXCLUSIVE BREASTFEEDING : LITERATURE REVIEW

2021 ◽  
Vol 7 (1) ◽  
pp. 28-38
Author(s):  
Frisna Dwika Maheni Maheni ◽  
Abdiana ◽  
Rafika Oktova
Keyword(s):  
Breast Milk ◽  
Literature Review ◽  
Nutritional Status ◽  
World Health Organization ◽  
Exclusive Breastfeeding ◽  
Complementary Food ◽  
World Health ◽  
Formula Milk ◽  
Working Mother ◽  
Health Organization

World Health Organization (WHO) recommends that babies remain given exclusive breast milk for the first six months of a baby's life. However, there were some obstacles that cause the mother to be unable to give exclusive breast milk to her baby. By the time the baby becoming 4 to 6 months, the opportunity to provided exclusive breast milk is reduced because of many factor such as working mother can be an obstacle to providing exclusive breast milk. Often for mothers prefer to provide formula milk or complementary food for their babies to make it simply.This literature review aims to determine the differences in nutritional status of infants who were exclusively breastfed and those who were not exclusively breastfed at the age of 4 to 6 months. This literature review is semi-quantitative using the narrative review method. The search for articles accessed from the PubMed, Google Scholar, and Science Direct database found 40 articles that met the criteria. There were differences in the nutritional status of infants who were exclusively breastfed and those who were given non-exclusive breastfeeding. Babies who were exclusively breastfed at the age of 4 to 6 months had a better nutritional status than babies who were given nonexclusive breastfeeding.

scholarly journals PENGARUH PIJAT OKSITOSIN TERHADAP PRODUKSI ASI PADA IBU POST PARTUM SECTIO CAESAREA DI RSU SEMBIRING DELITUA

2019 ◽  
Vol 2 (1) ◽  
pp. 45-48
Author(s):  
Milvan Hadi ◽  
Chrisma Mangku Ninina Sembiring ◽  
M. Dasril Samura
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Exclusive Breastfeeding ◽  
Post Partum ◽  
Sampling Technique ◽  
Total Sample ◽  
Sectio Caesarea ◽  
Formula Milk ◽  
Breast Milk Production ◽  
The Many

Exclusive breastfeeding is very important for babies aged 0-6 months and must be given in the first hour. Exclusive breastfeeding is one of the most powerful influences on children's survival, growth and development. Despite the many benefits of breastfeeding, the coverage of exclusive breastfeeding is still low. One of the causes of mothers not giving breast milk because the milk comes out very little. So the mother gives formula milk. This study aims to determine the production of breast milk produced in mothers given oxytocin massage and analyze the effect of oxytocin massage on breast milk production in post partum sectio caesarea mothers in sembiring delitua hospital . The design of this study was quasy experimental design with a total sample of 32 people with aaccidental sampling technique with the type of Posttest-Only Control Design. The results of the study showed that there was a significant the effect of Oxytocin Massage on Breast Milk Production. 

scholarly journals Differences in The Effectiveness of Oxytocin Massage and Major Pectoralist Massage Towards Acceleration of Breast Milk Expenditure in Postpartum Mothers in PMB Ngadila Sobirin Malang District

EMBRIO ◽  
2021 ◽  
Vol 13 (1) ◽  
pp. 56-63
Author(s):  
Yuniar Angelia Puspadewi ◽  
Jiarti Kusbandiyah
Keyword(s):  
Breast Milk ◽  
Pectoralis Major Muscle ◽  
Pectoralis Major ◽  
P Value ◽  
Formula Milk ◽  
Normal Birth ◽  
Significant Difference ◽  
U Value ◽  
The Difference ◽  
Postpartum Mothers

Breastmilk (ASI) is a staple food that can be given to a newborn for growth and development of the baby for his survival. Therefore, almost 80% of mothers who give birth are able to produce enough milk for the needs of their babies. Psychological factors because there is a belief from the mother that she cannot provide breast milk which will cause a decrease in the hormone oxytocin so that breast milk cannot come out immediately after birth, so the mother takes the decision to give formula milk. The research objective in this study was to analyze the difference in the effectiveness of oxytocin massage and pectoralis major muscle massage on the acceleration of breastfeeding in postpartum mothers. The number of respondents in each group was 20 people with criteria such as postpartum mothers before 2 hours, breastfeeding did not come out at all, mothers gave normal birth. Both groups were checked for the smooth release of breast milk on which day by observation. This study used a true experiment design with a postest-only control design approach. The independent variables in this study were oxytocin massage and pectoralis major muscle massage which was carried out 2 times a day massage with a massage duration of 2-3 minutes for 5 days, while the dependent variable was the speed of expressing breastmilk which occurred on what number of days postpartum. The results showed that the U value was 122 and the W value was 375. When converted to Z value, the value was -2.593. Sig value or P value 0.010 <0.05 means that there is a significant difference between the 2 groups, namely oxytocin massage is more effective in accelerating breastfeeding.

scholarly journals Studi Komparatif Pemberian Susu Formula dan ASI Ekslusif Terhadap Kejadian ISPA Bayi Umur 0-6 Bulan

2020 ◽  
Vol 7 (2) ◽  
pp. 179-186
Author(s):  
Narmawan Narmawan ◽  
Yuni Widya Pangestika ◽  
Tahiruddin Tahiruddin
Keyword(s):  
Public Health ◽  
Breast Milk ◽  
Health Center ◽  
Exclusive Breastfeeding ◽  
Respiratory Infections ◽  
Secondary Data ◽  
Total Sample ◽  
Formula Feeding ◽  
Formula Milk ◽  
Public Health Center

Acute respiratory infections (ARI) are a disease that can cause death in infants in developing countries including Indonesia. Exclusive breastfeeding and formula milk and environment are factors that influence the incidence of ARI. This study aims for determine differences in infants aged 0-6 months in Lameuru public health center. The study uses a comparative descriptive method with a retrospective study approach. Until in this study were all infants aged 0-6 months. The total sample of 116 babies. The data used are secondary data take from medical records using observation sheets. Data analysis using chi square test. The results of this study showed that babies who were given formula milk experienced more ARI namely 30,2% while babies who did not experience ARI were given 34,5% exclusive breast milk. There is a difference between formula feeding and exclusive breastfeeding for the incidence of ARI p= 0,003 (p<0,005). It was concluded that there was difference between formula feeding and exclusive breastfeeding for the incidence of ARI in infants aged 0-6 months at the Lameuru public health center. It is recommended for nursing mothers to continue breastfeeding with exclusive breast milk to their babies until the age of 6 months.

scholarly journals PENGARUH PEMBERIAN DAUN BANGUN – BANGUN (COLEUS AMBONICUS LOUR ) TERHADAP PRODUKSI ASI

2019 ◽  
Vol 1 (2) ◽  
pp. 23-28
Author(s):  
Putri Ayu Yessy Ariescha ◽  
Ucy Tryaningsih
Keyword(s):  
Experimental Design ◽  
Breast Milk ◽  
Exclusive Breastfeeding ◽  
Growth And Development ◽  
Control Design ◽  
Total Sample ◽  
Case Group ◽  
Formula Milk ◽  
Breast Milk Production ◽  
The Many

Exclusive breastfeeding is very important for babies aged 0-6 months and must be given in the first hour. Exclusive breastfeeding is one of the most powerful influences on children's survival, growth and development. Despite the many benefits of breastfeeding, the coverage of exclusive breastfeeding is still low. One of the causes of mothers not giving breast milk because the milk comes out very little. So the mother gives formula milk. This study aims to determine the production of breast milk produced in mothers who were given Daun Bangun-Bangun soup and analyze the effect of giving Daun Bangun-Bangun on breast milk production in Desa Biru-Biru in Candirejo. The design of this study was quasy experimental design with a total sample of 32 people with a total sampling. 16 respondent as case group dan 16 responden as intervension group. With the type of Posttest-Only Control Design. The results of the study showed that there was a significant effect of Daun Bangun-Bangun to the production of breast milk. Significant results indicate that p = 0,000 <0,005.

scholarly journals Gastric emptying in preterm infants.

1994 ◽  
Vol 71 (1) ◽  
pp. F24-F27 ◽  
Author(s):  
A K Ewer ◽  
G M Durbin ◽  
M E Morgan ◽  
I W Booth
Keyword(s):  
Gastric Emptying ◽  
Breast Milk ◽  
Preterm Infants ◽  
Major Effect ◽  
Ultrasound Images ◽  
Formula Milk ◽  
Cross Sectional ◽  
Significant Difference ◽  
Expressed Breast Milk ◽  
Maximum Increment

An ultrasonic technique was used to compare gastric emptying after a feed of expressed breast milk and formula milk in a blind, cross over study of preterm infants. Fourteen infants (median gestational age 33 weeks) were studied on 46 occasions. Each infant received a nasogastric feed of either expressed breast milk or formula milk, and the alternative at the next feed. Real time ultrasound images of the gastric antrum were obtained and measurements of antral cross sectional area (ACSA) were made before the feed and then sequentially after its completion until the ACSA returned to its prefeed value. The half emptying time (50% delta ACSA) was calculated as the time taken for the ACSA to decrease to half the maximum increment. On average, expressed breast milk emptied twice as fast as formula milk: mean 50% delta ACSA expressed breast milk 36 minutes; formula milk 72 minutes. The technique was reproducible and there was no significant difference between the emptying rates of feeds of the same type for an individual infant. These data show that breast milk has a major effect on gastric emptying, which may have important implications for preterm infants who have a feed intolerance due to delayed gastric emptying.

scholarly journals Reducing Iron Content in Infant Formula from 8 to 2 mg/L Does Not Increase the Risk of Iron Deficiency at 4 or 6 Months of Age: A Randomized Controlled Trial

Nutrients ◽  
2020 ◽  
Vol 13 (1) ◽  
pp. 3
Author(s):  
Maria Björmsjö ◽  
Olle Hernell ◽  
Bo Lönnerdal ◽  
Staffan K. Berglund
Keyword(s):  
Breast Milk ◽  
Iron Deficiency ◽  
Infant Formula ◽  
Iron Content ◽  
Iron Status ◽  
Controlled Trial ◽  
Bovine Lactoferrin ◽  
High Concentration ◽  
Double Blind ◽  
Term Infants

Many infant formulas are fortified with iron at 8–14 mg/L whereas breast milk contains about 0.3 mg/L. Another major difference between breast milk and infant formula is its high concentration of lactoferrin, a bioactive iron-binding protein. The aim of the present study was to investigate how reducing the iron content and adding bovine lactoferrin to infant formula affects iron status, health and development. Swedish healthy full-term formula-fed infants (n = 180) were randomized in a double-blind controlled trial. From 6 weeks to 6 months of age, 72 infants received low-iron formula (2 mg/L) fortified with bovine lactoferrin (1.0 g/L) (Lf+), 72 received low-iron formula un-fortified with lactoferrin (Lf−) and 36 received standard formula with 8 mg of iron/L and no lactoferrin fortification as controls (CF). Iron status and prevalence of iron deficiency (ID) were assessed at 4 and 6 months. All iron status indicators were unaffected by lactoferrin. At 4 and 6 months, the geometric means of ferritin for the combined low-iron groups compared to the CF-group were 67.7 vs. 88.7 and 39.5 vs. 50.9 µg/L, respectively (p = 0.054 and p = 0.056). No significant differences were found for other iron status indicators. In the low-iron group only one infant (0.7%) at 4 months and none at 6 months developed ID. Conclusion: Iron fortification of 2 mg/L is an adequate level during the first half of infancy for healthy term infants in a well-nourished population. Adding lactoferrin does not affect iron status.

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