scholarly journals THE DYNAMICS OF JAMA (JAMU MADURA-MADURESE TRADITIONAL HERBAL MEDICINE) IN THE VIEWPOINT OF PUBLIC WOMAN

2020 ◽  
Vol 4 (3) ◽  
pp. 248-258
Author(s):  
Sri Yunita Suraida Salat
Keyword(s):  
Herbal Medicine ◽  
Postpartum Period ◽  
Post Partum ◽  
Recovery Process ◽  
Phenomenological Approach ◽  
Modern Medicine ◽  
Traditional Herbal Medicine ◽  
Breast Milk Production ◽  
The People ◽  
Postpartum Mothers

Currently the development of modern medicine is happening, the people in Sumenep persist in using and consuming Jamu (Indonesian traditional herbal medicine) to prevent and to cure diseases, in the process of pregnancy, childbirth and the postpartum period. This habit was inherited from their ancestors. This study aimed to describe views and opinions of postpartum mothers on the puerperal herbal medicine that they consumed during the postpartum period. This study design was qualitative study with a phenomenological approach with total participants were 20 postpartum mothers and their families and 2 postpartum herbal medicine makers. Data were collected by direct observation through in-depth interviews. The results showed 5 themes describing the dynamics of the Madurese traditional herbal medicine in the viewpoint of post-partum mothers, namely their reasons for consuming postpartum traditional herbal medicine, the form of the herbal traditional medicine consumed, their knowledge of postpartum herbal medicine, the benefits of postpartum traditional herbal medicine, and the mother's desire to consume the puerperal herbal medicine in the future. It can be concluded that there was different viewpoint that described by postpartum women about consuming postpartum herbal medicine. In general, they found that postpartum herbal medicine had benefits directly in the recovery process of the postpartum period and increasing breast milk production

scholarly journals The dynamics of jama (jamu madura-madurese traditional herbal medicine) in the viewpoint of public woman: a phenomenology study

2021 ◽  
Vol 9 (1) ◽  
pp. 1
Author(s):  
Sri Yunita Suraida Salat ◽  
Ahmaniyah Ahmaniyah ◽  
Emdat Suprayitno
Keyword(s):  
Herbal Medicine ◽  
Postpartum Period ◽  
Post Partum ◽  
Recovery Process ◽  
Phenomenological Approach ◽  
Postpartum Women ◽  
Traditional Herbal Medicine ◽  
Breast Milk Production ◽  
Postpartum Mothers ◽  
Depth Interviews

<p><strong><em>Background:</em></strong><em> With the progress and development of medicine that is currently happening, there are still many people in Sumenep who choose Madur</em><em>ese traditional herbal medicine in an effort to prevent </em><em>and to cure disease, in the process of pregnancy, childbirth and the postpartum period.</em><em> This habit was inherited from their ancestors. Jamu is supposed to provide benefits and safe with no side effects. People in Sumenep still consuming herbal medicine during postpartum period as habit. </em><em></em></p><p><strong><em>Objectives:</em></strong><strong><em> </em></strong><em>This study aimed to describe views and opinions of postpartum mothers on the puerperal herbal medicine that they consumed during the postpartum period. </em><em></em></p><p><strong><em>Methods:</em></strong><strong><em> </em></strong><em>This study exploring the local culture, postpartum mothers’ knowledge about postpartum herbal medicine and their perception about its benefits. This study design was qualitative study with a phenomenological approach with total participants were 20 postpartum mothers and their families and 2 postpartum herbal medicine makers. Data were collected by direct observation through in-depth interviews. </em><em></em></p><p><strong><em>Results: </em></strong><em>The results showed 5 themes describing the dynamics of the Madurese traditional herbal medicine in the viewpoint of post-partum mothers, namely their reasons for consuming postpartum traditional herbal medicine, the form of the herbal traditional medicine consumed, their knowledge of postpartum herbal medicine, the benefits of postpartum traditional herbal medicine, and the mother's desire to consume the puerperal herbal medicine in the future. </em><em></em></p><p><strong><em>Conclusions:</em></strong><strong><em> </em></strong><em>It can be concluded that there was different viewpoint that described by postpartum women about consuming postpartum herbal medicine. In general, they found that postpartum herbal medicine had benefits directly in the recovery process of the postpartum period and increasing breast milk production</em>.</p>

scholarly journals PENGARUH TERAPI AKUPRESUR TERHADAP PENINGKATAN PRODUKSI ASI PADA IBU POST PARTUM DI PKU MUHAMADIYAH BANTUL

2020 ◽  
Vol 8 (4) ◽  
pp. 416
Author(s):  
Anita Liliana ◽  
Melania Wahyuningsih
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Post Partum ◽  
Control Group ◽  
P Value ◽  
Breast Milk Production ◽  
Significant Difference ◽  
Before And After ◽  
Increase Milk Production ◽  
Postpartum Mothers

Abstract Adequacy of milk production in the newborns will affect the success of exclusive breastfeeding. Not all postpartum mothers are able to increase milk production in the postpartum period. Acupressure at the meridian points is one way to increase milk production in postpartum mothers. This study aims to determine the effect of acupressure therapy on increasing breast milk production in postpartum mothers at PKU Muhamadiyah Bantul. This study was a quantitative study  a quasi-experimental research design with pre-test and post-test nonequivalent control group. The number of respondents in each group was 17 people. The treatment given was acupressure at the meridian points for 5 minutes on days 2 and 3of poatpartum. Breastfeeding adequacy was assessed before treatment and on day 4 postpartum. Data were analyzed by Mc Nemar analysis. The results showed that there was a significant difference in breast milk production before and after acupressure with p value of 0.000 (p value <0.05). There was a significant difference in breast milk production in the control group before and after being given the breastfeeding technique leaflet p value 0.001 (p value <0.05). Conclusion: There is no significant difference in breast milk production after being given acupressure and after being given leaflets about breastfeeding techniques at PKU Muhamadiyah Bantul p value 0.100 (p value> 0.05).  Keywords: acupressure, breast milk production, postpartum

scholarly journals Kecemasan Pada Ibu Post Partum Primipara Dengan Produksi Asi

2021 ◽  
Vol 3 (3) ◽  
pp. 459-465
Author(s):  
Ayu Martiana ◽  
Rilyani Rilyani ◽  
Rahma Elliya
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Exclusive Breastfeeding ◽  
Quantitative Research ◽  
Post Partum ◽  
Bivariate Analysis ◽  
Postpartum Anxiety ◽  
Cross Sectional ◽  
Breast Milk Production ◽  
Postpartum Mothers

ABSTRAK ASI merupakan makanan yang terbaik bagi bayi produksi ASI dipengaruhi oleh beberapa faktor yaitu faktor nutrisi, perawatan payudara, isapan dan frekuensi menyusui, sosial budaya dan faktor psikologis. Data di Kabupaten Lampung Utara yang memberikan ASI secara eksklusif pada tahun 2015 sebesar 45,5% lebih rendah bila dibandingkan tahun 2016 yaitu 48% dari target 80%, bila dibandingkan di Lampung Timur pencapaian ASI eksklusif sebesar 54,3%. (Dinas Kesehatan Kabupaten Lampung Utara, 2017). Data RSD H.M Ryacudu Kotabumi pada Tahun 2016 cakupan pemberian ASI eksklusif sebesar 57,4% lebih tinggi bila dibandingkan Tahun 2017 dari jumlah bayi 73 yang memberikan ASI secara eksklusif sebesar 54,8. Tujuan penelitian untuk mengetahui hubungan tingkat kecemasan ibu post partum primipara dengan produksi asi di ruang nifas RSD H.M Ryacudu Kotabumi Tahun 2019Jenis penelitian kuantitatif dengan pendekatan Crossectional.   Populasi seluruh ibu post partum primipara yang ada di Ruang Nifas RSD H.M Ryacudu Kotabumi, sebanyak 87 responden tercatat dari tanggal 2- 29 April 2019.. Pengambilan sampel menggunakan teknik total sampling. Analisa menggunakan analisis univariat dan bivariat menggunakan chi squareHasil prasurvey terhadap 10 orang ibu post partum primipara di RSD H.M Ryacudu Kotabumi   menyimpulkan bahwa didapati 4 orang ibu atau (40,0%) tidak mengalami kecemasan paska melahirkan, dan dapat memberikan ASI eksklusif dengan baik kepada anaknya. Sedangkan sebanyak 6 orang ibu atau (60,0%) mengalami kecemasan paska melahirkan yaitu dengan gejala gelisah, gugup, bingung, sangat waspada, ketakutan, dan mengalami hambatan seperti menunda-nunda dalam pemberian ASI kepada anaknya. Kata Kunci      : Tingkat kecemasan, Produksi Asi ANXIETY IN PRIMIPHARA POSTPARTUM MOTHERS WITH BREAST MILK PRODUCTION ABSTRACT Breast milk is the best food for babies. Breast milk production is influenced by several factors, namely nutrition, breast care, suction and frequency of breastfeeding, socio-cultural and psychological factors. Data in North Lampung Regency that exclusively provided breast milk in 2015 was 45.5% lower compared to 2016, which was 48% of the target of 80%, compared to in East Lampung the achievement of exclusive breastfeeding was 54.3%. (North Lampung Regency    1Health Office, 2017). RSD Mayjen HM Ryacudu Kotabumi data in 2016 the coverage of exclusive breastfeeding was 57.4% higher compared to 2017 of the number of 73 babies who exclusively provided breast milk at 54.8. The purpose of this study was to determine the relationship of anxiety levels of postpartum primipara mothers with breast milk production in the puerperal room of H.M Ryacudu Hospital in Kotabumi 2019This type of quantitative research with a cross-sectional approach. The population of all primipara postpartum mothers in the post-partum room of RSDH.M Ryacudu Kotabumi, as many as 87 respondents were recorded from 2- 29 April 2019 .. Sampling using total sampling techniques. Analysis using univariate and bivariate analysis using chi-squareThe results of pre-survey of 10 primipara postpartum mothers in H.M Ryacudu Kotabumi Hospital concluded that 4 mothers or (40.0%) did not experience postpartum anxiety, and were able to give exclusive breast milk to their children. While as many as 6 mothers or (60.0%) experience postpartum anxiety that is with symptoms of anxiety, nervousness, confusion, extreme caution, fear, and experiencing obstacles such as procrastinating in giving breast milk to their children. Keywords: Anxiety Level, Breast Milk Production 

Efficacy of the Kampo Medicine Xiong-gui-tiao-xue-yin (Kyuki-chouketsu-in), a Traditional Herbal Medicine, in the Treatment of Maternity Blues Syndrome in the Postpartum Period

2005 ◽  
Vol 33 (01) ◽  
pp. 117-126 ◽  
Author(s):  
Takahisa Ushiroyama ◽  
Kou Sakuma ◽  
Minoru Ueki
Keyword(s):  
Herbal Medicine ◽  
Postpartum Period ◽  
Depressive Mood ◽  
Psychological State ◽  
Control Group ◽  
Clinical Effects ◽  
Traditional Herbal Medicine ◽  
College Hospital ◽  
Normal Delivery ◽  
Significant Difference

This study was to evaluate the clinical efficacy of Xiong-gui-tiao-xue-yin (Kyuki-chouketsu-in), a Japanese traditional herbal medicine, in stabilizing postpartum psychological state. We enrolled 268 women who had a normal delivery in Osaka Medical College Hospital or its affiliated clinics and randomly assigned them to the following two groups: a group of 134 women who received Xiong-gui-tiao-xue-yin (Kyuki-chouketsu-in) at a dose of 6.0 g/day and another group of 134 women without Xiong-gui-tiao-xue-yin (Kyuki-chouketsu-in) (control group). We observed 2.06-fold and 1.67-fold higher incidences of depressive mood and nervousness, respectively, after delivery in the control group than in the Xiong-gui-tiao-xue-yin (Kyuki-chouketsu-in) group. Within 3 weeks of postpartum, there was a significant difference in the incidences of maternity blues between the Xiong-gui-tiao-xue-yin (Kyuki-chouketsu-in) group (15.7%; 21/134) and the control group (32.1%; 43/134) (p=0.0195). No adverse effects were observed in this study. The results of this study demonstrate the beneficial clinical effects of Xiong-gui-tiao-xue-yin (Kyuki-chouketsu-in) in stabilizing psychological state in the postpartum period. Xiong-gui-tiao-xue-yin (Kyuki-chouketsu-in) can be expected to improve the mental health of women in the postpartum period and prevent maternity blues.

scholarly journals EFEKTIFITAS PRODUKSI ASI PADA IBU POST PARTUM DENGAN MASSAGE ROLLING (PUNGGUNG)

2018 ◽  
Vol 3 (1) ◽  
pp. 76
Author(s):  
Elvika Fit Ari Shanti
Keyword(s):  
Treatment Group ◽  
Breast Milk ◽  
Milk Production ◽  
Post Partum ◽  
Community Empowerment ◽  
T Test ◽  
Control Group ◽  
Breast Milk Production ◽  
Quasi Experimental ◽  
Postpartum Mothers

Abstrak: Produksi ASI yang kurang dan lambat keluar dapat menyebabkan ibu tidak memberikan ASI pada bayinya dengan cukup. Selain hormon prolaktin, proses laktasi juga bergantung pada hormon oksitosin, yang dilepas dari hipofise posterior sebagai reaksi terhadap penghisapan putting. Rolling massage salah satu terapi relaksasi yang bertujuan menstimulasi saraf pusat pada hipofisis posterior dan anterior sehingga dapat meningkatkan produksi ASI khususnya pada ibu post partum dan memberikan kenyamanan dan rileksasi setelah persalinan. Adapun tujuan penelitian adalah mengetahui efektifitas produksi ASI pada ibu post partum dengan massage rolling (punggung) di BPM Sri Sukeni Sleman. Metode penelitian ini adalah Quasi Experimental Design dengan rancangan penelitian two group post test design. Kelompok kontrol adalah ibu postpartum tanpa dipijat Massage roliing dan kelompok perlakuan adalah kelompok ibu postpartum yang dipijat masssage Roliing. Analisis data menggunakan uji independent t test dan paired sample t test. Hasil penelitian uji t sampel menunjukkan bahwa ada perbedaan yang bermakna (p=0.023<) produksi ASI (berat badan bayi) antara kelompok kontrol ( 2687,07 ± 160,155) dengan kelompok perlakuan (2846,13± 198,968). Perbedaan ini terlihat pada rerata berat badan bayi pada kelompok perlakuan lebih besar dibandingkan dengan kelompok. Massage rolling memengaruhi produksi ASI di BPM Sri Sukeni Sleman Tahun 2017. Abstract: The inadequate, slow production of breast milk makes mothers unable to provide enough breast milk to their babies. Besides the prolactin hormone, the lactation process also depends on oxytocin hormone which is secreted from the posterior hypophysis as a reaction on nipple suckling. Rolling massage is one of the relaxation therapy which aims to stimulate the central nerve on posterior and anterior hypophysis, so the breast milk production can be increased, particularly in the postpartum mothers, and comfort and relaxation after childbirth can be provided. This research aims to investigate the effectiveness of breast milk production in the postpartum mothers with massage rolling (back) in Sri Sukeni Community Empowerment Agency, Sleman. The methodology in this research is Quasi-Experimental Design with two-group posttest design. The control group is postpartum mothers without massage rolling and the treatment group is postpartum mother treated with the massage rolling. Data analysis used the independent t-test and the paired sample t-test. The research shows the result that in samples of t-test, there is a meaningful difference (p = 0.023<) in breast milk production (weight of baby) between control group (2,687.07 ± 160.155) and treatment group (2,846.13 ± 198.968). This difference is shown in the average weight of baby in treatment group which is higher compared with the control group. Massage rolling affects breast milk production in Sri Sukeni Community Empowerment Agency, Sleman in 2017.

scholarly journals Breast Milk Production in terms of Knowledge of Postpartum Mother about the Initiation of Early Breastfeeding in Newborns

2019 ◽  
Vol 3 (1) ◽  
pp. 114-122
Author(s):  
Siti Patonah ◽  
Dwi Agung Susanti ◽  
Dara Dwifa Anggraita
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Health Workers ◽  
Post Partum ◽  
Health Centre ◽  
Sampling Technique ◽  
Maternal Knowledge ◽  
Cross Sectional ◽  
Breast Milk Production ◽  
Postpartum Mothers

Background: Many mothers do not know about the benefits of Breast Crawl. Often mothers have an improper understanding, such as not having to breastfeed the baby because the breast milk has not come out or because the milk that comes out first and yellow is the dirt and stale.Purpose: The purpose of this research is to know the relationship of postpartum knowledge about Breast Crawl in newborn with the smoothness of milk production.Method: This research use analytical method with cross sectional approach. The study was conducted on May 29 to June 23, 2018. The population in this study were all post partum mothers in Sri Widayati Wiwik BPS, SST Tanggungan Ngraho Sub-district Bojonegoro Regency in 2018 as many as 22 people, the sample size of 22 postpartum women was taken by purposive sampling technique. The instrument used is a questionnaire, then performed data processing through editing, coding, scoring and tabulating and analysis of data with Cross tables.Results: The results showed that 22 postpartum mothers in BPS Wiwik Sri Widayati, SST Tanggungan Ngraho Sub-district Bojonegoro Regency is knowledgeable good of 11 people, more than half the smoothness of breast milk production smoothly for 14 people (63,64%).Conclusion: There is relation of maternal knowledge about Breast Crawl on newborn with smoothness of breast milk production at BPS Wiwik Sri Widayati, SST Tanggungan Ngraho Sub-district Bojonegoro Regency. From the results of this study should postpartum mother can improve knowledge especially about Breast Crawl in newborn by coming to counseling conducted by health workers at Maternal & Child Health Centre every month

scholarly journals Protecting Traditions with Modernization: Community Empowerment in Rejowinangun through the Village of Traditional Herbal Medicine Destination

2020 ◽  
Vol 4 (2) ◽  
pp. 463-484
Author(s):  
Sriharini Sriharini ◽  
Shofwah Syafira
Keyword(s):  
Herbal Medicine ◽  
Community Development ◽  
Economic Value ◽  
Modern Society ◽  
Phenomenological Approach ◽  
Community Empowerment ◽  
Traditional Herbal Medicine ◽  
Tourist Village ◽  
The Times ◽  
The Village

This article aims to provide another perspective on the concept of community empowerment by utilizing local potential with cultural value combined with a tourism-based empowerment pattern. Herbal medicine as a hereditary heritage in Rejowinangun village is optimized for marketing in the concept of a tourist village, thereby increasing its economic value in a modern society. To achieve this goal, this study uses a qualitative method with a phenomenological approach to capture the context of changes experienced by the community to see the significance of the empowerment model. The results of this study indicate that the process of developing the production of herbal medicine as a processed product of herbal plants is produced through the use of land owned by the community. The expertise of the Rejowinangun village community in concocting traditional herbal medicine is produced from hereditary inheritance. As a form of re-actualization in the marketing system, modern methods were introduced, from the concept of a tourist village to marketing herbal medicine in the form of instant packaging. Modernization steps in all aspects as part of empowerment have an impact on increasing the economic value of these products, so that they have an impact on improving the community in the economic, social, cultural, environmental and health fields. The integration between the concept of cultural preservation and modern management in community development that takes place in the village of Rejowinangun has proven to be effective and efficient, so that this method can be a new alternative in group-based community development that still preserves local traditions and keeps up with the times. 

PENGARUH PEMBERIAN SIMPLISIA JANTUNG PISANG KEPOK TERHADAP PENINGKATAN PRODUKSI ASI PADA IBU POST PARTUM DI PBM NURHAYATI DAN KLINIK PRATAMA NINING PELAWATI KEC. LUBUK PAKAM TAHUN 2020

2021 ◽  
Vol 2 (1) ◽  
pp. 70-77
Author(s):  
Fadilah Widyaningsih ◽  
Tri Marini SN
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Post Partum ◽  
Rank Test ◽  
Control Group ◽  
P Value ◽  
Control Group Design ◽  
Food Factor ◽  
Breast Milk Production ◽  
Postpartum Mothers

Banana blossom is a food that has many benefits and is easily obtained by the community because it can be easily planted in the yard of the house. Banana blossom processing in the community can be done by boiling and steaming. Banana blossom also contains protein, minerals (especially phosphorus, calcium and iron) and a number of vitamins A, B1 and C. There are many reasons for mothers do not give exclusive breastfeeding to their babies. However, what is most often found is insufficient breast milk. There are several factors that influence milk production, one of which is the food factor. One of the efforts to increase breastmilk production that will be carried out is by giving Kepok Banana blossom Simplicia. This study aims to determine the effect of Kepok banana blossom simplicia on increasing breast milk production in postpartum mothers at Nurhayati and Nining Pelawati Midwifery Pratama Clinic, Lubuk Pakam sub district in 2019. This type of research was a Quasi Experiment with a Non Equivalent Control Group design and purposive sampling. Samples were normal postpartum mothers from day 7 to day 21 with parity of 1-2 and were willing to take part in the study through informed consent. Based on the results of the Wilcoxon Rank test and the Mann-Whitney test, it was obtained a p-value of 0.000 (α <0.05), which means that there was a significant effect on the simplicia of Kepok banana blossom on increasing milk production in postpartum mothers and it is expected that it can be used as an effort to increase milk production in postpartum mothers and to meet the needs of babies without having formula milk.      

Xiong-gui-tiao-xue-yin (Kyuki-chouketsu-in), a Traditional Herbal Medicine, Stimulates Lactation with Increase in Secretion of Prolactin but not Oxytocin in the Postpartum Period

2007 ◽  
Vol 35 (02) ◽  
pp. 195-202 ◽  
Author(s):  
Takahisa Ushiroyama ◽  
Kou Sakuma ◽  
Hekiko Souen ◽  
Gou Nakai ◽  
Shouko Morishima ◽  
...  
Keyword(s):  
Herbal Medicine ◽  
Postpartum Period ◽  
Plasma Prolactin ◽  
Traditional Herbal Medicine ◽  
College Hospital ◽  
Normal Delivery ◽  
Medical College ◽  
Beneficial Effects ◽  
Pharmacological Studies ◽  
Oxytocin Level

The aim of the present investigation was to evaluate the clinical efficacy of Xiong-gui-tiao-xue-yin, a traditional Japanese herbal medicine, in stimulating lactation in the postpartum period. We enrolled 82 women who had a normal delivery in Osaka Medical College Hospital, and randomly assigned them to the following two groups: a group of 41 women who received Xiong-gui-tiao-xue-yin at a dose of 6.0 g/day (Group X), and a group of 41 women who received ergometrine (methylergometrine maleate) at a dose of 0.375 mg/day (Group E). Volume of lactation was determined daily until Day 6 postpartum. Plasma prolactin and oxytocin concentration were measured at Days 1 and 6 postpartum. The results showed that volume of lactation was significantly higher in Group X than in Group E at Days 4 ( p = 0.042), 5 ( p = 0.038), and 6 ( p = 0.046). Significant differences between Groups X and E were noted in plasma prolactin concentration at Days 1 (157.9 ± 78.2 ng/ml and 129.1 ± 64.8 ng/ml ; p = 0.037) and 6 (167.5 ± 95.4 ng/ml and 117.1 ± 53.6 ng/ml ; p = 0.0042) postpartum. On the other hand, at Day 1, oxytocin concentration was significantly higher in Group E than in Group X ( p = 0.0024). No adverse effects were observed in this study. The results of our study demonstrate the beneficial effects of Xiong-gui-tiao-xue-yin on lactation, with increase in prolactin level without increase in oxytocin level in the postpartum period. Therefore, Xiong-gui-tiao-xue-yin can be expected to improve lactation in women in the postpartum period. Further detailed bio-pharmacological studies and clinical trials to investigate the properties of this drug are warranted.

scholarly journals HUBUNGAN PENGETAHUAN IBU NIFAS TENTANG ASUPAN NUTRISI PROTEIN DENGAN PRODUKSI ASI

2020 ◽  
Vol 12 (02) ◽  
pp. 202
Author(s):  
Diah Winatasari ◽  
Ana Mufidaturrosida
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Postpartum Period ◽  
Healing Process ◽  
Personal Hygiene ◽  
Chi Square ◽  
Cross Sectional ◽  
Protein Nutrition ◽  
Breast Milk Production ◽  
Postpartum Mothers

ABSTRAKLatar Belakang Masa nifas (puerperium) adalah masa pulih kembali, dari mulai persalinan selesai sampai alat – alat kandungan kembali seperti  keadaan semula (sebelum hamil). Kebutuhan dasar ibu nifas pada masa nifas untuk mempercepat proses involusi dan memperlancar laktasi selain personal hygiene yang terpenting adalah pemenuhan asupan gizi  pada masa nifas. Pada involusi kebutuhan gizi protein baik protein nabati atau hewani sangat penting karena berfungsi untuk mempercepat proses penyembuhan, dan pemulihan serta untuk memperlancar proses produksi ASI. Fenomena yang terjadi pada masyarakat dimana masih banyak ibu yang memiliki budaya pantang makan yang mengandung protein baik hewani atau nabati. Tujuan untuk mengetahui hubungan pengetahuan ibu nifas tentang asupan nutrisi protein dengan produksi ASI. Metode Penelitian yang dilakukan dengan metode deskriptif korelasional. Pendekatan yang digunakan adalah cross sectional. Populasi dalam penelitian ini adalah semua ibu nifas yang ada di PMB Nur Hafni Kurniawati pada bulan Desember 2019 sampai Januari 2020, sebanyak 36 orang, dengan menggunakan teknik total Sampling. Metode pengumpulan data menggunakan kuesioner. Analisis data menggunakan chi square. Hasil Uji chi square menunjukkan ada hubungan antara pengetahuan ibu nifas tentang asupan nutrisi protein dengan produksi ASI. Hasil uji statistik dengan menggunakan chi square diperoleh ? value 0,008 < 0,05. Kesimpulan Ada hubungan antara pengetahuan ibu nifas tentang asupan nutrisi protein dengan produksi ASI.Kata Kunci:  pengetahuan, asupan nutrisi protein, produksi ASI RELATED KNOWLEDGE ABOUT NUTRITION PROTEIN INTAKE PUERPERAL WITH PRODUCTION ASIABSTRACTBackground. The puerperium (puerperium) is a period of recovery, from the start of labor to complete until the uterine organs return to their original state (before pregnancy). The basic needs of postpartum mothers during the postpartum period are to accelerate the involution process and facilitate lactation. Apart from personal hygiene, the most important thing is the fulfillment of nutritional intake during the postpartum period. In the involution of protein nutritional needs, both vegetable and animal protein is very important because it functions to accelerate the healing process and recovery and to facilitate the process of breast milk production. A phenomenon that occurs in a society where there are still many mothers who have a culture of abstinence from food that contains protein, either animal or vegetable. Purpose. Was to determine the relationship between the knowledge of post-partum mothers about protein nutrition with breast milk production. The research method used is descriptive correlational method. The approach used is cross sectional. The population in this study were all postpartum mothers at PMB Nur Hafni Kurniawati from December 2019 to January 2020, as many as 36 people, using the total sampling technique. The data collection method used a questionnaire. Data analysis using chi square. The results of the chi square test showed that there was a relationship between postpartum mothers' knowledge of protein nutrition and milk production. The results of statistical tests using the chi square obtained ? value 0.008 <0.05. Conclusion. There is a relationship between the knowledge of postpartum mothers about protein nutrition and milk production. Keywords: knowledge, nutrients intake of protein, milk production

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