scholarly journals TRENDS AND CHALLENGES OF POULTRY INDUSTRY

2020 ◽  
Vol 1 (1) ◽  
pp. 8-13
Author(s):  
Dr. R. Srinivasa Rao
Keyword(s):  
Andhra Pradesh ◽  
Egg Production ◽  
Agricultural Sector ◽  
Extension Programs ◽  
Southern States ◽  
Commercial Use ◽  
Poultry Products ◽  
The People ◽  
Extension Support ◽  
Poultry Farming

Poultry farming is the natural practice of raising turkeys, chickens, ducks, or geese. The birds are raised for domestic or commercial use, for meat, eggs, and feathers. Chickens, ducks, geese, turkeys, ostriches and emus are main types of poultry farms. This paper encounters the problems of poultry formers and their opinions on various issues relating to production and marketing of poultry products. Based on available imperial evidence, the paper includes that it is production and marketing level to continue to promote poultry to contribute towards poultry farm owners and livelihood support but concerted efforts must bemade to find organizational solutions to minimize public health risks and government provide appropriate extension support on issues like disease prevention, predation, improving hatchability, etc,. Unfortunately most government extension programs in the developing countries are not addressing the needs of poor advice to poultry farmers. Poultry is one of the fastest growing fragments of the agricultural sector in India. The reasons behind the fast growth of the segment are growth in income level of the people, a growing urban population and falling real poultry prices. On the other hand increased investments in breeding,hatching, processing has also contributed significantly towards the growth of the industry. Total egg production in India in 2005 was 46 billion. The six southern states - Andhra Pradesh, Talangana, TamilNadu, Maharashtra, Karnataka and Punjab are the major producing centers.

scholarly journals Poultry Production in Nepal: Characteristics, Productivity and Constraints

2017 ◽  
Vol 5 (2) ◽  
pp. 222-226 ◽  
Author(s):  
Rajani Osti ◽  
Dinesh Bhattarai ◽  
Harshika Chaudhary ◽  
Virendra Singh
Keyword(s):  
Egg Production ◽  
Marketing Channel ◽  
Site Investigation ◽  
Chronic Respiratory Disease ◽  
Poultry Production ◽  
Poultry Products ◽  
Significant Difference ◽  
Ranking Technique ◽  
Poultry Farming

Poultry farming is integral part of agriculture in Nepal. The objective of this research was to analyze the prevailing production constraints, characterization of poultry farming and its economic analysis using questionnaire-based survey and on-site investigation. 180 farms were selected from 3 major districts. Garrett’s ranking technique was used to analyze the constraints.  Highly significant difference (P<0.01) in size of poultry farm was found. We found significant difference in feeding, housing and drinking system for the chicken. Un-organized chicken marketing channel was observed in the study area.   High chicks’ mortality, wastage of feed, insecure vaccination and frequent drop in egg production were characteristic of laying hens. Newcastle disease and Chronic Respiratory Disease were acknowledged as the biggest constraint of chicken production. Government and concerned agencies need to take active part for the extension service to strengthen the health of chicken and organized marketing channel is essential for selling of poultry products  which can improve the profit to the farmers.Int. J. Appl. Sci. Biotechnol. Vol 5(2): 222-226

Analisis pendapatan dan efesiensi usaha peternakan ayam petelur jantan (studi kasus pada usaha peternakan milik bapak sahroni di desa mendalan wangi kecamatan wagir kabupaten malang)

2017 ◽  
Vol 5 (1) ◽  
pp. 68-79
Author(s):  
Moses Elsoin ◽  
Dimas Pratidina Puri Astuti ◽  
Waluyo Edi Susanto
Keyword(s):  
Agricultural Sector ◽  
Laying Hens ◽  
Primary Data ◽  
Cost Ratio ◽  
Target Market ◽  
Poultry Products ◽  
The People ◽  
Good Market ◽  
Cost Of Production ◽  
Break Even Point

ABSTRAK   Peternakan merupakan salah satu sub sektor pertanian yang berpeluang besar untuk dapat di kembangkan. Komoditas unggas mempunyai prospek pasar yang sangat baik karena didukung oleh karakteristik produk unggas yang dapat diterima oleh masyarakat Indonesia. Ayam petelur jantan masih menjadi peluang yang sangat besar bagi industri peternakan perunggasan di Indonesia, hal ini disebabkan karena bibit ayam petelur jantan mudah didapatkan serta pasar penjualan daging ayam petelur jantan telah memiliki target pasar sendiri. Penelitian ini di lakukan pada usaha peternakan ayam petelur jantan milik Bapak Sahroni di Desa Mandalanwangi, Kecamatan Wagir, Kabupaten Malang. Tujuan penelitian ini adalah untuk mengetahui pendapatan dan efesiensi usaha peternakan ayam petelur jantan di Desa Mendalanwangi Metode yang digunakan dalam penelitian ini metode kualitatif dengan pendekatan deskrptif. Dengan prosedur pengumpulan data yaitu observasi, wawancara dan dokumentasi serta analisis data yang digunakan adalah data sekunder dan data primer. Dalam penelitian ini variabel yang diamati yaitu biaya produksi yang dikeluarkan, pendapatan, laba atau keuntungan, break even poin (BEP), revenue cost ratio(R/C Rasio) dan tingkat efesiensi. Hasil penelitian diperoleh bahwa total biaya produksi Rp. 563.160.000,-/tahun (4 periode), total pendapatan Rp. 605.542.750,-/tahun (4 periode), laba atau keuntungan Rp. 42.382.750,-/tahun (4 perode), BEP harga Rp. 19.642,- riil Rp. 18.261,-/tahun BEP produksi 30.829 ekor/tahun riil 28.671 ekor/tahun (4 periode), efesiensi dan R/C rasio 1,07,-/tahun (4 periode) dan B/C sebesar 0,07,-/tahun (4 periode). Kesimpulan yang dapat di ambil dari penelitian ini adalah usaha peternakan ayam petelur jantan sudah efisien dan layak di kembangkan. Saran yang dapat di sampaikan dari hasil penelitian adalah pemilik peternakan agar lebih memperhatikan manajemen pemeliharaan supaya usaha peternakan bisa lebih efisien lagi. ABSTRACT  The ranch is one of the agricultural sector who could be great to develop. Poultry commodities has a very good market prospects because it is supported by the characteristics of the poultry products which may be accepted by the people of Indonesia. Laying hens males is still a huge opportunity for the industry the poultry farms in Indonesia, this is because the male laying hens seeds easily obtained meat sales market as well as laying hens males have had a target market on its own. The research was done on the farm belonged to Mr Sahroni a male laying hens in village Mandalanwangi, district Wagir, Malang. The purpose of this research is to know the income of farmer and livestock business male laying hens on a farm of Mr. sharoni Village Mendalanwangi Material and methods used in this research was the qualitative method with the deskrptif approach. With the data collection procedure, namely observation, interview and documentation as well as the data analysis the data used are secondary and primary data. In this study the observed variable that is the cost of production, income, profits or gains, the break even point (BEP), revenue cost ratio (R/C ratio) and the level of efficiency. The research results obtained that the total cost of production during the period 4 Rp. 571.160.000/year, total revenue of Rp. 605.482.750/year, profit or the profit of Rp. 34.322.750/year, BEP price IDR 18,267, real-Rp. 19.642,-/, BEP production 28,671,-head/ real  30,829 /year, efficiency and R/C ratio of 1.06/and B/C of 0.06/year. The conclusion that can be taken from this research is the male laying hens farm already efficient and feasible in develop. Suggestions that can convey the results of the research is the owner of the farm in order to pay more attention to the management of maintenance so that the farm could be more efficiently again.

scholarly journals The important determinants of the adoption behavior: a case study of recommended maize production technologies in Tanzania

2021 ◽  
Vol 49 (1) ◽  
pp. 42-58
Author(s):  
C.P. Msuya
Keyword(s):  
Agricultural Sector ◽  
Sufficient Evidence ◽  
Extension Programs ◽  
Maize Production ◽  
The People ◽  
Production Technologies ◽  
Intervening Factors ◽  
Intervening Variables ◽  
Structured Questionnaire

Numerous technologies have been developed in the agricultural sector to facilitate its contribution to the livelihood of the people. However, the adoption of these technologies has been very low or non-existence at all. This paper determined the important factors/variables that determine adoption behaviour. A validated, pre-tested structured questionnaire was used to collect data from 113 respondents, equivalent to 5 percent of a population selected to represent maize growers in selected villages of Njombe District. The collected data were analyzed using the statistical package for social sciences (SPSS) and the linear regression model was used to investigate the influence of the study variables. The study findings show both independent and intervening factors investigated determined the adoption behaviour. However, in all the technologies investigated the intervening factors influenced highly the adoption behaviour. The results presented provide sufficient evidence in supporting the relevance of intervening variables as the most important determinants of the adoption behaviour. The study suggests that emphasis be put on these variables in agricultural extension programs in order to enhance the adoption of technologies by farmers.

Etude de l'aménagement d'une forêt classée au Mali avec la participation des populations riveraines - Données du problème et éléments de méthodologie | A Study of the Management of a State-Owned Forest in Mali with the Participation of the Population Living nearby - Issue under Investigation and Elements of Methodology

2000 ◽  
Vol 151 (3) ◽  
pp. 80-83
Author(s):  
Pascal Schneider ◽  
Jean-Pierre Sorg
Keyword(s):  
Natural Resources ◽  
Research Methodology ◽  
Large Scale ◽  
Environmental Context ◽  
Forest Resources ◽  
The State ◽  
Commercial Use ◽  
Economic Context ◽  
The People

In and around the state-owned forest of Farako in the region of Sikasso, Mali, a large-scale study focused on finding a compromise allowing the existential and legitimate needs of the population to be met and at the same time conserving the forest resources in the long term. The first step in research was to sketch out the rural socio-economic context and determine the needs for natural resources for autoconsumption and commercial use as well as the demand for non-material forest services. Simultaneously, the environmental context of the forest and the resources available were evaluated by means of inventories with regard to quality and quantity. According to an in-depth comparison between demand and potential, there is a differentiated view of the suitability of the forest to meet the needs of the people living nearby. Propositions for a multipurpose management of the forest were drawn up. This contribution deals with some basic elements of research methodology as well as with results of the study.

scholarly journals Salmonella in Indian ready-to-cook poultry: antibiotic resistance and molecular characterization

2017 ◽  
Vol 8 (1) ◽  
Author(s):  
Raj Kamal Gautam ◽  
Aarti S. Kakatkar ◽  
Manisha N. Karani ◽  
Shashidhar R. ◽  
Jayant R. Bandekar
Keyword(s):  
Antibiotic Resistance ◽  
Foodborne Pathogen ◽  
Resistance Index ◽  
Multi Drug Resistance ◽  
High Genetic Diversity ◽  
Class 1 Integron ◽  
Poultry Products ◽  
Class 1 ◽  
Salmonella Serovars ◽  
Poultry Farming

The availability and popularity of processed, ready-to-cook (RTC) poultry products are increasing in India. Though fresh poultry is known to be contaminated with Salmonella, the prevalence of this foodborne pathogen in RTC poultry products is not reported. Eighty-seven chilled and frozen RTC poultry samples of 4 different brands obtained from supermarkets and departmental stores in Mumbai were analyzed for the presence of Salmonella. The prevalence of Salmonella was higher (51%) in chilled RTC samples as compared to the frozen RTC samples (5%). The frozen RTC samples of one brand were free from Salmonella. S. Typhimurium (75.2%) was the most prevalent serovar, followed by S. Enteritidis (23%) and S. Weltevreden (1.7%). A high percentage (81.4%) of the isolates were found to be resistant to 5 or more antibiotics and class 1 integron, which has been shown to confer multi-drug resistance, was detected in 69.9% of the isolates. Multiple antibiotic resistance index of isolates was high (0.6) indicating the indiscriminate use of antibiotics during poultry farming. High genetic diversity was observed among the Salmonella serovars based on Pulsed Field Gel Electrophoresis profiles. Results showed the presence of multi-drug resistant Salmonella serovars in processed, chilled RTC poultry products marketed in Mumbai, India.

scholarly journals SAÚDE E SEGURANÇA DE TRABALHADORES EM GALPÕES DE MATRIZES DE FRANGOS DE CORTE

Nativa ◽  
2018 ◽  
Vol 6 (4) ◽  
pp. 380
Author(s):  
Cinara Da Cunha Siqueira Carvalho ◽  
Ilda De Fátima Ferreira Tinôco ◽  
Cecília De Fátima Souza ◽  
Maria De Fátima Araújo Vieira ◽  
Thamara Amaral Diniz ◽  
...  
Keyword(s):  
Natural Ventilation ◽  
Agricultural Sector ◽  
Health And Safety ◽  
Well Being ◽  
Poultry Production ◽  
The People ◽  
Safety And Health ◽  
De Se ◽  
The Individual ◽  
Rural Work

O bem-estar animal tem sido amplamente discutido, abordando as ações e efeitos no processo de criação, transporte até o abate, a fim de se adequar os meios de produção. No entanto, bem-estar é um assunto de ampla abrangência e que atualmente, adequa também as condições de trabalho das pessoas que atuam no setor agrícola. A segurança e a saúde dos trabalhadores é motivo de preocupação, uma vez que a forma como o indivíduo se sente ou como exerce as suas atividades, pode influenciar de forma negativa na produção animal. Diante dessa crescente preocupação, objetivou-se com esse trabalho avaliar os efeitos da tipologia das edificações e do sistema de produção de matrizeiros de frangos de corte sobre as condições de saúde, segurança e ergonomia dos trabalhadores envolvidos na atividade. De posse dos dados coletados, verificou-se que as atividades que exigem o carregamento de peso, principalmente quando realizada por mulheres, podem vir a prejudicar a coluna bem como outros membros corporais. Os demais fatores ergonômicos como concentração de gases, luz e ruído não tornaram o ambiente insalubre uma vez que as instalações são abertas favorecendo a ventilação natural e iluminação.Palavras-chave: ergonomia, produção de frangos, trabalho rural. HEALTH AND SAFETY OF WORKERS IN HARBORS OF BROILERS BREEDER ABSTRACT:Animal welfare has been widely discussed, addressing the actions and effects in the process of creation, transportation to slaughter, in order to suit the means of production. However, well-being is a matter of wide scope and currently, it also suits the working conditions of the people who work in the agricultural sector. The safety and health of workers is a matter of concern, since the way in which the individual feels or how he practices his activities may negatively influence animal production. Faced with this growing concern, this work aimed to evaluate the effects of typology of buildings and the system of production of broilers breeder on the health, safety and ergonomic conditions of workers involved in the activity. With the collected data, it was verified that the activities that require the weight load, especially when performed by women, can harm the spine as well as other body limbs. Other ergonomic factors such as concentration of gas, light and noise have not made the environment unhealthy since the facilities are opened favoring natural ventilation and lighting.Keywords: ergonomics, poultry production, rural work.

scholarly journals Analysis of chicken production trends in Ukraine

2017 ◽  
Vol 15 (4) ◽  
pp. 302-316 ◽  
Author(s):  
Alla Fatenok-Tkachuk ◽  
Myroslava Kulynych ◽  
Anna Safarova ◽  
Nadiya Bukalo
Keyword(s):  
International Standards ◽  
Poultry Meat ◽  
Meat Production ◽  
Poultry Production ◽  
Agrarian Sector ◽  
Poultry Products ◽  
Slaughter House ◽  
The Cost ◽  
Domestic Products ◽  
Poultry Farming

Poultry farming is one of the most promising areas of production not only in Ukraine but also in the world. This is due to the high demand for protein products and increased consumption. Ukraine does not use enough of its export potential in the agrarian sector. It is precisely these circumstances lead to choosing as the basis for the research the mentioned direction of production by domestic producers.The tendencies of the Ukrainian poultry enterprises development and features of the chicken market are generalized, namely the volume of cultivation and sale on the slaughter of poultry by Ukrainian producers, the cost price and profitability of poultry meat production have been analyzed; the specific features of the products range are defined in all competitor companies and products offered for export. The competitiveness of domestic poultry production in comparison with domestic and foreign analogues has been investigated. For the study the following enterprises as the LLS “Ptahokompleks” Gubin, TM “Pan Kurchak”, slaughter-house “Piorkowscy” and JSC “Superdrop” were taken. It is established that domestic products are competitive both in terms of price and taste properties. The dynamics of export and import of poultry meat in Ukraine and abroad is analyzed. Significant growth of poultry meat export as compared to previous periods has been revealed, which is explained by obtaining permit documents and implementation of measures by domestic producers to bring poultry products closer to international standards. The prospects for the development of the investigated production direction are designed.

scholarly journals ANALISIS KOMODITAS UNGGULAN SEKTOR PERTANIAN DATARAN TINGGI SUMATERA UTARA

AGRIFOR ◽  
2021 ◽  
Vol 20 (1) ◽  
pp. 123
Author(s):  
Elvin Desi Martauli ◽  
Sarah Gracia
Keyword(s):  
Agricultural Sector ◽  
Secondary Data ◽  
Agricultural Commodities ◽  
Food Crop ◽  
Existing Problems ◽  
The People ◽  
Economic Support ◽  
Research Questions ◽  
North Sumatra ◽  
Central Statistics

The agricultural sector in the highlands of North Sumatra is the main sector of economic support for the people in the area. Although some sub-sectors have not shown significant improvement in the economy. For this reason, researchers are interested in analyzing each basic or superior sub-sector, so that policies can be taken to solve existing problems. The purpose of this study was to analyze the superior commodities of the upland agricultural sector in North Sumatra. The data used in the secondary data is obtained from the Central Statistics Agency (BPS) in 2019 covering the food crop sub-sector, the vegetable and fruit horticulture sub-sector, the livestock sub-sector, the plantation sub-sector. To answer the research questions, LQ analysis is used to determine superior commodities. The results showed that the food crop sub-sector in the highlands was a superior commodity with LQ = 1.62. The vegetable and fruit horticultural sub-sector is included in the basic or superior category with each value (1.13), (1.80). The plantation sub-sector has the greatest LQ value with an LQ value of 2.90. So it can be concluded that upland agricultural commodities in North Sumatra are generally the base agricultural sector. 

scholarly journals A Study on Production and Marketing of Poultry Products in Namakkal District, Tamil Nadu State

2021 ◽  
Vol 9 (3) ◽  
pp. 15-19
Author(s):  
R Gopalasundar
Keyword(s):  
Capital Investment ◽  
Tamil Nadu ◽  
Social Impact ◽  
Rapid Change ◽  
Easy Access ◽  
Traditional Concept ◽  
Poultry Products ◽  
Tamil Nadu State ◽  
Urban People ◽  
Poultry Farming

The rural scenario in India is undergoing a rapid change, from the traditional concept of farming as a subsistence activity into a vibrant, commercial, economic venture enabling the farmers to live in dignity and prosperity. During the past four decades, the annual output of eggs has gone up by over eight times, and hence the marketing of poultry is the fast-growing industry. The development of farming has been given priority to help small rural farmers in the unorganized sector. It is also planned to ensure easy access to all necessary facilities, including inputs, credit and marketing. Hence, a study of the poultry industry and its commercial viability is of particular importance. Poultry farming is undertaken by thousands of rural as well as semi-urban masses. Poultry farming with low capital investment generates employment opportunities for rural and semi-urban people. With the new occupation and employment generation, the standard of living has considerably created a social impact.

Multidisciplinary perspectives on the origins of past foodways and farming practice in South Asia

2021 ◽  
Author(s):  
Ayushi Nayak ◽  
Nicole Boivin ◽  
Patrick Roberts
Keyword(s):  
South Asia ◽  
Agricultural Sector ◽  
Indian Subcontinent ◽  
Isotope Analysis ◽  
Radiometric Dating ◽  
Agricultural Practice ◽  
Current Application ◽  
Environmental Consequences ◽  
The People ◽  
Production And Consumption

Today, over half of the people living in South Asia are employed in an agricultural sector that supports one of the most densely populated regions on Earth. Yet the origins of agriculture in this environmentally and culturally diverse region have received relatively little attention compared to other parts of the Old World. Narratives of agricultural origins have frequently been monocausal, treating this massive landmass as a single entity. Recently, multidisciplinary applications of diverse methods (including archaeobotany, systematic radiometric dating, stable isotope analysis, and ancient DNA) have facilitated more nuanced insights into the origins, as well as the social and environmental consequences, of different farming foodways in prehistory. Here, we review the current application of these techniques across the Indian Subcontinent, focusing on the insights they have provided into cultivation and herding practices, dietary reliance on particular foods and culinary techniques, demographic turnover, changing settlement patterns, and the environmental impacts of agricultural practice in the Holocene. We argue that such approaches are essential if we are to properly understand the diverse drivers of different farming practices, as well as their demographic, ecological and dietary outcomes on the production and consumption of food in different parts of South Asia. Only then can we begin to discuss the prehistoric origins of the culinary and agronomic diversity that characterises this region today.

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