PENINGKATAN KUALITAS LIMBAH KULIT SINGKONG MELALUI PENAMBAHAN ASAM PROPIONAT SEBAGAI BAHAN BAKU PAKAN TERNAK

2018 ◽  
Vol 5 (1) ◽  
Author(s):  
S. Akhadiarto
Keyword(s):  
Propionic Acid ◽  
Production Cost ◽  
Waste Product ◽  
Animal Husbandry ◽  
Raw Material ◽  
Industrial Laboratory ◽  
Quality Research ◽  
Effi Ciency ◽  
Cassava Peels

Feed represent especial factors of animal husbandry because owning biggest expense from production cost. Feed effi ciency must be done to increase earnings. One of effort for the matter of that is look for alternative of raw material feed of cheaper livestock that is cassava peels. Cassava peels represent waste product from cassava industry with amount 1,998 million ton in the year 2006 in Indonesia (10 percentage of corm of yielded cassava). As constraint is its amount is which have the fl uctuation so that need depository effort of cassava peels. This research aim to know infl uence of use propionic acid as preservative to quality of nutrient of cassava peels. A period of depository observed too for its quality. Research conducted by during six-month in feed industrial laboratory of indicate that addition of 0.3% propionic acids and depository period infl uence quality of nutrient of cassava peels manifestly (P0.05). Addition of 0.3% propionic acid gratuity not yet able to pursue growth of microorganism during depository. Growth of mould during depository infl uence to descend of water percentage, organics substance, protein, digesting of organic substance and digesting of dry substance.Key words : cassava pells, waste, propionic acids, nutrient.

scholarly journals IKLIM USAHA INDUSTRI PENGOLAHAN BIJI KAKAO

2018 ◽  
Vol 1 (1) ◽  
pp. 3-26
Author(s):  
Firman Mutakin ◽  
Tumpal Sihaloho
Keyword(s):  
Production Cost ◽  
Industrial Process ◽  
Raw Material ◽  
Business Climate ◽  
Cocoa Beans ◽  
High Quality ◽  
Processing Industry ◽  
The Past ◽  
Industrial Performance

Indonesia is one among three major producers of cocoa beans. Nevertheless, industrial performance of cocoa beans industrial process bearish for the past few years. The purposes of this research are to analyse policies related to development the cocoa processing industry as well as analizing factor which cause low quality of cocoa beans. Factors that caused an uncondusif business climate on cocoa beans industry ar among of hers; high administrative fee in form of tax and entry charges for raw material that caused and increase in production cost structure of the industrial process of the cocoa beans, The low quality of the cocoa benas itself resulted from the un willingness of the farmers to ferment their products, ages of plantswhich more that its productive age and caused small beans producted, mixture between high quality and low quality beans and bugs infection of cocoa plants.

scholarly journals Comparison of Nata Quality From Cassava Peels (Manihot esculenta), Ladyfinger Bananas Peels (Musa acuminata Colla), and Durian Peels (Durio zibethinus)

Elkawnie ◽  
2020 ◽  
Vol 6 (1) ◽  
pp. 146
Author(s):  
Mashuri Masri ◽  
Irhamniah Irhamniah ◽  
Ulfa Triyani A Latif ◽  
Rusny Rusny
Keyword(s):  
Environmental Pollution ◽  
Manihot Esculenta ◽  
Agricultural Waste ◽  
Acetobacter Xylinum ◽  
Musa Acuminata ◽  
Raw Material ◽  
Durio Zibethinus ◽  
Fruit Waste ◽  
Cassava Peels

Abstract : Agricultural waste is composed of carbohydrates which can be be used as a growth medium for bacteria Acetobacter xylinum to produce fermented products in the form of nata.  Producing nata from fruit waste such as Cassava peels (Manihot esculenta), Ladyfinger bananas peels (Musa acuminata Colla) and Durian peels (Durio zibethinus) is one of the efforts to reduce environmental pollution. This study aims to compare the quality of nata from Cassava peels (endodermis), Ladyfinger bananas peels (endodermis) and durian peels (endodermis) based on the gel thickness, nata yield and organoleptic test. From the results of the study concluded that Durian peels and Ladyfinger bananas peels could be used as an essential ingredient in making nata. Nata de durio is the best nata product in terms of thickness, nata yield and organoleptic tests. Meanwhile Cassava peels cannot be used as raw material for making nata.Abstrak : Limbah pertanian terdiri dari karbohidrat, yang dapat digunakan sebagai media pertumbuhan bagi bakteri Acetobacter xylinum untuk menghasilkan produk fermentasi dalam bentuk nata. Memproduksi nata dari limbah buah seperti kulit ubi kayu (Manihot esculenta), kulit pisang Ladyfinger (Musa acuminata Colla), dan kulit Durian (Durio zibethinus) adalah salah satu upaya untuk mengurangi pencemaran lingkungan. Penelitian ini bertujuan untuk membandingkan kualitas nata dari kulit ubi kayu (endodermis), kulit pisang emas (endodermis), dan kulit durian (endodermis) berdasarkan ketebalan gel, rendemen nata, dan uji organoleptik. Hasil penelitian menyimpulkan bahwa kulit Durian dan kulit pisang emas dapat digunakan sebagai bahan penting dalam membuat nata. Nata de durio adalah produk nata terbaik dari segi ketebalan, rendeman, dan uji organoleptik, sedangkan kulit ubi kayu tidak dapat digunakan sebagai bahan baku pembuatan nata.

scholarly journals Innovations in Present Nursery Production of Conventional Planting Stock

1970 ◽  
Vol 46 (6) ◽  
pp. 481-486 ◽  
Author(s):  
A. H. Bamford
Keyword(s):  
Research And Development ◽  
Production Cost ◽  
Process Research ◽  
Raw Material ◽  
Future Research ◽  
Total System ◽  
Environment Management ◽  
Nursery Production ◽  
The Cost

Nursery production is likened to a subsystem of the total reforestation system. The inputs to the nursery subsystem are categorized as environment, management, raw material, the production process, research and development and finally, quality control.The various input fields are considered in some detail for innovations which can lead to improvement in quality and economies in production as well as point the direction for future research effort.In order to close the loop on the system and provide the necessary feedback of information from planting projects close liaison must be maintained by co-ordinators.The ultimate criterion for measuring success of the total system is the cost per established tree. The co-ordinators must balance the quality of stock versus production cost interaction in the nurseries against this criterion in order to maintain an efficient total system.

scholarly journals Combination Effect of Golden Snail Powder and Fermented Coconut Cake on Quality of Duck Eggs

2019 ◽  
Vol 3 (2) ◽  
Author(s):  
Nurmauliah Syaharuddin ◽  
Rasdyanah Rasdyanah ◽  
Dwi Kesuma Sari ◽  
Waode Santa Monica ◽  
Abdul Wahid Jamaluddin
Keyword(s):  
Egg Quality ◽  
Animal Husbandry ◽  
Egg Yolk ◽  
Egg White ◽  
Raw Material ◽  
Egg Weight ◽  
White Index ◽  
Eggshell Quality ◽  
Haugh Unit

This study aims to determinate the effect of combination golden snail powder and fermented coconut cake on quality of duck eggs. We were using experimental feeds combination form golden snail powder and fermented coconut cake as raw material for livestock rearing for duck. This research was conducted in July - September 2018 in Mangkoso Village, Barru Regency and continued with sample testing at the Laboratory Animal Husbandry Faculty of Livestock Product Technology University of Hasanuddin. This study used 16 female duck who are 20 weeks old with four types of treatments consists of four replications of each treatment. The egg quality was carried out using a sample of 16 eggs from Ducks which was maintained and treated with different rations. The data obtained were analyzed using variance analysis with a Completely Randomized test for significant different results. The results of the combination of golden snail powder and fermented coconut cake on egg color, egg white index, egg yolk index, haugh unit (HU) value of egg units. All treatments (P1, P2, P3) gave effect to three parameters, namely eggshell quality, egg yolk index and egg yolk color, while the other three parameters namely egg weight, egg white index and Haugh Unit (HU) value did not differ significantly from negative controls. The best treatment was shown by treatment P3 which gave an effect on the heavier egg weight than other treatments, eggshell quality grade A, Egg White Index and Egg Yolk Index showed good quality and bright golden egg yolks. 

scholarly journals Pendampingan Peningkatan Efisiensi Biaya Produksi UMKM Heriyanto Melalui Analisis Biaya Kualitas

2020 ◽  
Vol 1 (1) ◽  
pp. 1-10
Author(s):  
Yulia Maulidyanti Rosdiana ◽  
Iriyadi Iriyadi ◽  
Diah Wahyuningsih
Keyword(s):  
Cost Efficiency ◽  
Production Cost ◽  
Raw Materials ◽  
Production Costs ◽  
Raw Material ◽  
Cost Component ◽  
Quality Cost ◽  
Quality Costs ◽  
The Cost

In each production process, it is possible there will be a discrepancy between the product that has been produced and with the standard, which referred to a defective product or a damaged product. The defective product or damaged product will affect the increase in production costs because the defective product has absorbed production costs from the beginning and it can cause losses to the company. Thus the company must make quality improvements to make the quality of the products produced more consistent and so that there are no more defective products. Improvement of this quality is needed by the existence of expenditure which is called quality cost. Quality costs are part of the production costs. With the existence of defective products or damaged products, it will cause production costs to increase because the company must pay for the process of reworking or reproducing. Therefore, by improving quality through quality costs, it is expected that production costs will be reduced. Production processes that pay attention to quality will reduce the possibility of product defects. Thus the company's production costs will be more efficient but still pay attention to the quality of the products produced. The purpose of this report is to find out how to supervise quality costs of UMKM in improving production cost efficiency. The author conducts community service at the UMKM Heriyanto which is a UMKM engaged in the shoe industry, especially adult women's shoes located on Jl. E. Sumawijaya, Sindang Barang Village, Gang Jambekiuna, Pasir Eurih Village, Taman Sari District, Bogor Regency.The results of the study show that the quality cost component found in the UMKM Heriyanto consists of prevention costs, internal failure costs, and external failure costs. In UMKM Heriyanto there is no apprasial cost because there is no quality control or checking activity for the product. In addition, the calculation of production costs in UMKM Heriyanto is quiet basic and simple because it does not separate the cost of direct raw materials from indirect raw materials, direct labor with indirect labor, and there are some overhead costs that are not taken into account. Internal failure costs consisting of excess raw materials have a significant influence on the cost of producing shoes for UMKM Heriyanto for all types of shoes. Thus the excess of this raw material must be reduced because it can affect the amount of raw material costs directly on production costs. If UMKM Heriyanto can implement the calculation of this quality cost, then in the next production it can reduce the cost of excess raw materials and UMKM Heriyanto can make production cost efficiency of 15%.                                               Keywords: qualitycosts, production cost, cost effieciency

scholarly journals Ecological, Commercial and Economic Significance of the Tree Lucerne: A Review

2021 ◽  
Author(s):  
Akale Assamere Habtemariam
Keyword(s):  
Animal Husbandry ◽  
Pulp And Paper ◽  
Raw Material ◽  
Apple Trees ◽  
Stay Green ◽  
Economic Significance ◽  
The World ◽  
Paper Work ◽  
Degraded Ecosystems

AbstractCurrently, the Lucerne tree is becoming well-established and adapted in many parts of the world. It can be grow in and around apple trees, near Rahminus prinoides, and within the vegetables. According to African Rising Stations project on Tree Lucerne, line planting, cutting, periodic pruning, and reduce the height by 1.5 m is that the simplest caring mechanism. It has also been shown that this care can result in a 20% increase in DM production on grazing alone. It store about 6 tonnes CO2 equivalent per hectare per year and highest N-fixer among legume, it fixes about 590 kg of N2 per year per hectare. It is mainly used for animal husbandry, treat degraded ecosystems and to have good nutrients. Beyond the nutrients, it is an alternative food guarantee as it can withstand drought and stay green during the summer, especially when there is a shortage of food. Lucerne tree is used as a raw material for pulp and paper work as a group of eucalyptus, holocellulose, lingin, xylan and acetyl groups. However, in addition to fodder, there are significant limitations on energy, paper, tissue and chemical use. The leftovers should be converted into useful products. Therefore, these plants should be used for good quality of wood trim for grain and paperwork.

scholarly journals Development of raw material to serve Vietnam’s wood industry towards a sustainable development

2015 ◽  
Vol 18 (3) ◽  
pp. 30-40
Author(s):  
Hung Van Tran
Keyword(s):  
Sustainable Development ◽  
Human Resource ◽  
Capital Market ◽  
Production Cost ◽  
Raw Material ◽  
Large Share ◽  
Wood Industry ◽  
Industry Needs ◽  
Near Future

The Vietnam’s wood industry has obtained many encouraging achievements in recent years. In order to develop sustainably, the wood industry needs to ensure the quality of human resource, technology, capital, market and especially the material. As material accounts for a large share of the production cost, it is necessary to ensure both quantity and quality of its in the near future as well as in the longterm. The fact that most of raw material is imported seriously affects the Vietnam’s wood industry, such as reducing the activeness and competiveness of Vietnamese wood companies. This paper aims to evaluate the practice of raw material for Vietnam’s wood industry, thereby suggesting some solutions to sustainably develop the raw material for the wood industry.

Kualitas Semen Cair Kambing Boer Berbahan Pengencer Air Kelapa Muda Varietas Viridis Setelah Simpan Dingin

2019 ◽  
Vol 6 (1) ◽  
pp. 78
Author(s):  
Muhammad Ade Salim ◽  
Muhammad Nur Ihsan ◽  
Nur Isnaini ◽  
Trinil Susilawati
Keyword(s):  
Semen Quality ◽  
Block Design ◽  
Animal Husbandry ◽  
Egg Yolk ◽  
Coconut Water ◽  
Boer Goat ◽  
Randomized Block Design ◽  
Frozen Semen ◽  
Artificial Vagina

ABSTRAKAir kelapa muda varietas viridisdapat dijadikan pengencer aletrnatif semen cair bagi program IB di daerah minim sarana semen beku. Tujuan penelitian ini untuk menguji pengaruh penggunaan air kelapa muda viridissebagai bahan pengencer terhadap kualitas semen cair kambing Boer setelah didinginkan. Dilaksanakanselama 3 bulan di Laboratorium Fakultas Peternakan UBUnit SumberSekar,Malang. Metodenya yaitu eksperimen. Semen dari  3 pejantan Boer umur 3-5 tahun, dikoleksi seminggu sekali dengan VB. Air kelapa mudaviridis umur 5-7 bulan serta tris aminomethane sebagai kontrol. Didesain menggunakan Rancangan Acak Kelompok (RAK) dengan 2 perlakuan yaitu P0 (tris aminomethane + 10% KT) dan  P1 (air kelapa muda viridis + 10% KT) masing-masing diulang 10 kali. Data dianalisis dengan analisis Ragam (Anova) dengan software Genstat 18. Variabelnya yaitu motilitas individu, viabilitas dan abnormalitas. Hasil penelitian yaitu motilitas individu pada P1bertahan sampai 4 hari (40,5± 24,3%), viabilitas terbaik sampai hari ke-5 (42±24,6%), abnormalitas terendah di hari ke-7(1,31± 0,6). Kesimpulannya, Pengencer air kelapa muda viridis dapat mempertahankan kualitas semen cair kambing Boer selama 4 hari untuk motilitas dan 5 hari untuk viabilitas.Kata Kunci:pengencer, air kelapa, varietas viridisABSTRACTYoung viridis coconut water could be used as an alternative to liquid semen diluent for artificial insemination program in the area with limited facility for frozen semen production. This study evaluated the use of young coconut water as a diluent on liquid semen quality of Boer goat after cold storage. This study was carried out for 3 months at Sumber Sekar Laboratory, Faculty of Animal Husbandry, University of Brawijaya, Malang. The semen was collected from 3 Boer bucks aged at 3 to 5 years old. The semen collection was done once a week with the aid of artificial vagina. The diluents used were young Viridis coconut (5 to 7 months old) and tris aminomethane. The method used was an experiment in a randomized block design with 2 treatments and 10 replicates. The treatments used were T0: tris aminomethane + 10% egg yolk (control) and T1:  young Viridis coconut water + 10% egg yolk. Data were analyzed by analysis of variance using Genstat 18 software. The variables measured were sperm individual motility, viability, and abnormality. The results showed that the sperm individual motility in T1 survived up to 4 days (40.5± 24.3%), the best viability at 5 days (42.0±24.6%),  while the lowest abnormality at 7 days (1.31±0.6). It could be concluded that: 1. Tris aminomethane diluent has higher quality with the storage length up to 9 days, 2. Young Viridis coconut water diluent could preserve liquid semen quality of Boer goat up to 4 days for sperm motility and 5 days for sperm viability.Keywords: diluents, coconut water, viridis variety

Productivity of corn hybrids of different fao groups depending on microfertilizers and growth stimulants under irrigation in the south of Ukraine

2016 ◽  
Vol 3 (1) ◽  
pp. 55-60
Author(s):  
Yu. Lavrynenko ◽  
R. Vozhegova ◽  
O. Hozh
Keyword(s):  
Grain Quality ◽  
Laboratory Method ◽  
The South ◽  
Corn Hybrids ◽  
Early Maturity ◽  
Effi Ciency ◽  
Grain Moisture ◽  
Grain Productivity ◽  
The Impact

The purpose of the research is to identify effi cient microfertilizers and growth stimulants considering biologi- cal features of new corn hybrids of different FAO groups under irrigation conditions in the South of Ukraine and trace their impact on grain productivity of the plants. The methods of the research are the fi eld method – to study the interaction of the research object with experimental factors of the natural environment, to register the yield and evaluate the biometrical indices; the laboratory method – to measure soil moisture, grain moisture content and grain quality indices; the statistical method – to evaluate the reliability of the obtained results; the calculation methods – for economic and energetic assessment of the growing techniques used. The results of the research. The paper defi nes the impact of microfertilizers and growth stimulants on the yield and grain quality of the corn hybrids of different maturity groups and on the economic effi ciency of growing them. The conclusions of the research. Under irrigation conditions of the Southern Steppe of Ukraine it is recommended that the following hybrids should be grown in dark-chestnut soils: early maturity DN Pyvykha, medium-early Skadovskyi, medium maturity Kakhovskyi and medium-late Arabat, using the growth stimulants – treating the seeds with Sezam-Nano and fertilizing with Grainactive at the stage of 7–8 leaves.

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