scholarly journals Effects of Dicalcium Phosphate (DCP) and Vitamin E on Growth Performance and Hemato-Biochemical Parameters in Broilers

2020 ◽  
Vol 2 (2) ◽  
pp. p104
Author(s):  
Tairan Ikbal ◽  
Sumitra Saha

This study was conducted to assess the effect of DCP and vitamin E supplementation on body weight, hematological- (TEC, Hb content, PCV and ESR) and biochemical (AST and ALT) parameters of “Cobb 500” broiler. A total of 20 chicks (14 days old) were reared and randomly divided into four equal groups (n=5). Body weight was measured at each 7 days interval up to the end of the 35 days of experimental period.  Group A was considered as control, fed with commercial ration. Group B, C and D were treated with 1 gm DCP per kg feed, 1 ml vitamin E per litre of drinking water, and 1 gm DCP per kg feed plus 1 ml vitamin E per litre of drinking water with commercial ration, respectively from day 14 to day 35. It was observed that DCP and vitamin E supplementation significantly (p<0.01) increased body weight. Moreover, TEC and Hb content increased significantly (p<0.01) in the treated groups as compared to control. Besides, ESR, AST and ALT values decreased significantly (p<0.01) in the treated groups. Therefore, it may be concluded that DCP and vitamin E could be used to improve body weight gain and blood profiles without any detrimental effect to liver and muscle on broilers.

1970 ◽  
Vol 8 (1) ◽  
pp. 39-44 ◽  
Author(s):  
RC Paul ◽  
N Ahmad ◽  
MA Moinuddin ◽  
N Hasan

The experiment was conducted on “Lohman Meat” broiler chicks to evaluate the effect of exogenous multivitamin and enzyme supplementation on body weight gain, haematological parameters (TEC, Hb content, PCV and ESR) and serum transaminases (AST and ALT). A total of 20, twenty days old broilers were randomly divided into four equal groups (5×4). Group A was considered as control, fed only with commercial ration, group B was treated at a dose rate of 0.5 ml multivitamins per 1 litre of drinking water, group C was treated at a dose rate of 1 ml enzyme per litre of drinking water and group D was treated with multivitamin @ 0.5 ml/L and Enzyme @ 1ml/ L in water from 1 to 21 days of experiment. It was observed that multivitamin and enzyme supplementation significantly (p<0.01) increased body weight. TEC, PCV and Hb content increased significantly (p<0.01) in the treated groups as compared to that of control group. ESR, AST and ALT values decreased significantly (p<0.01) in the treated groups. Therefore, it may be concluded that multivitamin and enzyme may be used with better performances in terms of increase of body weight and blood profiles. Keywords: Multivitamins and enzymes; Effects; Broiler DOI: 10.3329/jbau.v8i1.6396J. Bangladesh Agril. Univ. 8(1): 39-44, 2010


Author(s):  
N Ahmad ◽  
S Majumder ◽  
MA Miah ◽  
MJ Uddin

An investigation on Long Evans male rats fed with different edible fats and oils was conducted in the Department of Physiology, Bangladesh Agricultural University, Mymensingh during a period of 7 weeks (1st April to 19th May, 2005) to determine and to compare the effect of feeds on body weight gain and on weights of some selected organs (heart, liver and kidney) removing the impact of unequal feed intake. A total of 20, six-week old male rats were randomly divided into A, B, C and D groups. Each group consisted of 5 rats. Rats were fed rat pellets purchased from ICDDR,B, Dhaka supplemented with beef fat in group A, fish fat in group B and soybean oil in group C while group D was considered as control and fed only with rat pellets. The concentration of fats and oils were 7% of normal diet and fed for 7 weeks. The highest weekly mean body weight gain (19.90g) adjusted for unequal feed intake was achieved by the rats of beef fat supplemented group A, followed by the rats of soybean oil supplemented group C (19.76g) and fish fat supplemented group B (15.67g). But none of the adjusted means of weekly body weight gain differed significantly (p > 0.05) from the control. Insignificant increases in heart weight were recorded in all treated rats and the maximum weight was in fish oil treated ones. Not much differences were recorded in the kidney weights rather beef oil treated rats' kidney had the lowest mean weight. A significantly (p < 0.01) higher liver weight was recorded in group B & C compared to control (group D), though the differences between A & D were insignificant. It could be concluded that fats and oils are harmful for the rat's body especially on liver and heart. Key words: Edible fats and oils, rat, body weight, organ weight, analysis of variance, covariance DOI = 10.3329/bjvm.v5i1.1326 Bangl. J. Vet. Med. (2007). 5 (1 & 2): 107-110


Author(s):  
Waseem Muhammad Zia ◽  
Anjum Khalique ◽  
Saima Naveed ◽  
Jibran Hussain

In total, 240 three-weeks-old sexed birds (191.06±6.01g), 120 + 120 from Lakha, Mushki, Peshaweri and Mianwali varieties of local Aseel were used to determine the influence of selenium forms on growth during three growth phases. Birds were divided into four equal groups, 60 birds/variety (30 + 30 ), further subdivided into A, B and C treatment groups, 10 bids/treatment. Each group was allocated starter, grower and finisher diets. Group A was offered the diet supplemented with 0.3 ppm Se-enriched yeast and the diet of group B included 0.3 ppm sodium selenite, while group C was fed with un-supplemented control diet. Birds were maintained individually for 18 weeks. Feed intake was decreased, while, body weight gain, feed conversion ratio (FCR) and body weight gain were improved in males and females of Lakha, while best results detected in males during all growth phases in Se-enriched yeast fed groups. In conclusion, Se-enriched yeast had the positive effect in improving growth parameters of native Aseel.


2013 ◽  
Vol 10 (2) ◽  
pp. 245-248 ◽  
Author(s):  
MA Rahman ◽  
MS Parvin ◽  
RR Sarker ◽  
MT Islam

An experiment was conducted at the Khanpura Poultry Farm, near to the Babugonj campus of Patuakhali Science and Technology University, Patuakhali during the period from August to September, 2011 to evaluate the effect of growth promoter and multivitamin-mineral premix on the body weight gain in broiler chickens. A total of 90 ‘Cobb 500’ day-old broiler chickens were randomly divided into three equal groups (n = 30), namely Groups A, B and C. Broiler birds in groups A and B were supplemented with growth promoter and multivitamin-mineral premix, respectively in addition to commercial feed from day 4 till day 25. The dose of both the growth promoter and multivitamin-mineral premix was 2.5 g/kg of feed. Chickens of group C served as control and supplemented with commercial feed only. Body weight was recorded at three times as on day 11, 18 and 25, respectively. The mean body weight was insignificantly (p > 0.05) higher in birds of groups A (992.5±139.6g) and B (978.3±147.0g) than those of group C (926.7±133.2g). The percent increase in body weight gain compare to control was increased in both the supplemented groups (5.8% in group A and 8.8% in group B) though there was no significant difference. Based on the results, it is suggested that supplementation of growth promoter and multivitamin-mineral premix in broilers even after feeding of commercial feed has positive effect on the growth of broilers.DOI: http://dx.doi.org/10.3329/jbau.v10i2.14914 J. Bangladesh Agril. Univ. 10(2): 245-248, 2012


1970 ◽  
Vol 38 (1-2) ◽  
pp. 102-107 ◽  
Author(s):  
AKM Masum ◽  
MN Islam ◽  
MAS Khan

An experiment was conducted to study the utilization of soymilk as milk replacer for raising calves. Nine crossbred calves were selected and divided into three groups on the basis of their body weight and genotype. The calves of group A were reared by cow milk, group B reared by strained soymilk and group C reared by unstrained soymilk. It was found that, total body weight gain of group A, B and C were 13.933 ± 1.222, 13.800 ± 0.917 and 13.233 ± 1.537 Kg, respectively. There was no significant difference among the three groups of calves. Non-significant differences were also seen for increment in wither height (5.588 ± 0.508, 5.419 ± 0.529 and 5.080 ± 0.440 cm, respectively), length (6.096 ± 0.440, 5.927 ± 0.388 and 5.503 ± 0.388 cm, respectively) and heart-girth (5.842 ± 0.440, 5.588 ± 0.916 and 5.419 ± 0.388 cm, respectively) of calves. Economic analysis showed that soymilk was cheaper than cow milk (Tk. 8.0 vs Tk. 44.0). It can be concluded that soymilk as milk replacer could be used successfully for raising dairy calves. DOI: http://dx.doi.org/10.3329/bjas.v38i1-2.9918 BJAS 2009; 38(1-2): 102-107


2016 ◽  
Vol 2 (2) ◽  
pp. 183-189 ◽  
Author(s):  
Mohammad Usman Gani ◽  
Md Saiful Islam Siddiqui ◽  
Md Harun Or Rashid ◽  
Kamrul Islam ◽  
Sharifunnessa Moonmoon ◽  
...  

The Effect of lead acetate alone and in combination with whole milk on body weight gain and some biochemical parameters were carried out on a total of 15 (15 days old) male weaning Long- Evans strain rats. The rats were randomly divided into three equal groups, each consisting of five rats. Rats of group A were kept as control (without giving any treatment), group B received lead acetate alone @ 6mg/ml drinking water and group C received lead acetate @ 6mg/ml plus whole milk (Star ship®) 150 mg/ml drinking water. The result showed that body weight gain of control group per week per rat was found to increase but in treated group B, the body weight gain was found to decrease most significantly (P< 0.01) on day 56 while in group C, body weight was reduced significantly (P< 0.05) on day 56. The reducing body weight gain was less in group C than group B. A most significantly (P< 0.01) increased SGOT and SGPT values were observed in Group B but in group C, those count increased significantly (P< 0.05) on day 56 of experiment. From the study it was concluded that treatment with lead acetate at low doses has adverse effects on body growth and liver functions in experimental animals.Asian J. Med. Biol. Res. June 2016, 2(2): 183-189


1970 ◽  
Vol 8 (1) ◽  
pp. 87-90
Author(s):  
S Ferdousi ◽  
AKM Masum ◽  
MAS Khan ◽  
MA Islam

An experiment was conducted to evaluate the performance of buffalo calves and cow calves supplementing Urea Molasses Block (UMB) with straw based diet. Three cow calves (average 1 year & 8 months age and 111 kg body weight) and three buffalo calves (average 1 year & 10 months age and 89 kg body weight) were grouped into A and B, respectively and fed for 60 days. It was found that, the DMI (kg/h/d) was 5.66±1.18 and 6.10±0.99, respectively in group A and B (p>0.05). The DMI in 1st and 2nd fortnight of the experiment in group A and B were 5.77±0.31 and 6.17±0.33; 4.96±0.43 and 5.77±0.39, respectively (p<0.01). But, the DMI in 3rd and 4th fortnight differs nonsignificantly (p>0.05). At the end of the experiment, the final body weight for group A and group B were 132.6±11.96 and 113±8.19 kg, respectively (p>0.05). The body weight gain per day for both groups were 0.36±0.05 and 0.40±0.05 kg, respectively (p>0.05). The average heart girth gain per day in group A and group B were 0.24±0.02 and 0.30±0.03 cm, respectively (p>0.05). The average wither height gain per day was 0.075±0.005 and 0.059±0.005 cm in group A and B, respectively (p<0.05). The average body length gain per day for group A and group B were 0.31±0.03 and 0.36±0.04 cm, respectively (p>0.05). The growth performance of buffalo calves is better than cow calves by feeding UMB with straw based diet. Keywords: UMB; Body weight; Heart girth; Wither height; Body length DOI: 10.3329/jbau.v8i1.6404J. Bangladesh Agril. Univ. 8(1): 87-90, 2010


Blood ◽  
2018 ◽  
Vol 132 (Supplement 1) ◽  
pp. 1058-1058
Author(s):  
Mohamed Abd el mohsen ◽  
Maha Saber ◽  
Amira Adly ◽  
Eman Ismail ◽  
Omar Elalfy ◽  
...  

Abstract Introduction: Oxidative stress plays a central role in the pathogenesis of morbidities in β-thalassemia. Peroxiredoxin-2 (PRDX2) is the third most abundant cytoplasmic protein in red cells and is able to reduce and detoxify a vast range of organic peroxides, H2O2, and peroxynitrite. PRDX2 has been demonstrated to be induced by oxidative stress and that cells overexpressing PRDX2 are more resistant to the oxidative stress. Vitamin E is a fat-soluble vitamin and an anti-oxidant which is often depleted in thalassemia patients as a result of iron overload. Aim: This randomized prospective trial aimed to investigate the efficacy and safety of vitamin E as an adjuvant therapy to the three used iron chelators in moderately iron overloaded young vitamin E-deficient β-thalassemia major (β-TM) patients in relation to tissue iron overload and examine its potential corrective value to markers of oxidative stress and to the level of PRDX2 as a novel protective marker of oxidative stress. Methods: Inclusion criteria were β-TM patients aged 6-18 years, vitamin E deficient, serum ferritin (SF) >1000-2500 μg/L and cardiac T2* > 10 ms and ejection fraction > 56 %. A total of 245 β-TM patients were screened for eligibility, 180 were enrolled while 35 did not meet inclusion criteria and 30 were excluded. The 180 β-TM vitamin E-deficient patients were equally enrolled into 3 groups (each; n=60) and received desferrioxamine (DFO), deferiprone (DFP) and deferasirox (DFX). Patients in each group were further randomized either to receive vitamin E supplementation (400 IU daily) or not (n=30). All patients received vitamin E (group A) or no vitamin E (group B) were followed-up for one year with assessment of transfusion index, hemoglobin, serum ferritin (SF), liver iron content (LIC) and cardiac magnetic resonance imaging (MRI) T2*. Malondialdehyde (MDA), as an index for lipid peroxidation, and antioxidants including reduced glutathione (GSH), superoxide dismutase (SOD), glutathione peroxidase (GPX), catalase and PRXD2 were assessed. Results: Baseline vitamin E was negatively correlated to SF, LIC and MDA while it was positively correlated to GSH, GPX, catalase and PRXD2. No significant difference was found as regards the studied variables at baseline and study end in patients who did not receive vitamin E (group B). After vitamin E therapy, transfusion index, SF, and LIC were significantly decreased in group A patients while hemoglobin and cardiac MRI T2* were elevated compared with baseline levels or those in group B without vitamin E. MDA levels were decreased while all the studied antioxidants were increased post-vitamin E supplementation compared with baseline levels or those in group B without vitamin E. The same improvement was found among DFP-treated patients post-vitamin E compared with baseline data. DFP-treated patients had the highest hemoglobin and antioxidant levels with the lowest SF and LIC compared with DFO or DFX subgroups. Conclusions: Vitamin E as an adjuvant therapy possibly potentiates the efficacy of DFP more than DFO and DFX in reducing iron burden and reduces oxidative stress in the moderately iron overloaded vitamin E-deficient β-TM patients, with no adverse events. Disclosures No relevant conflicts of interest to declare.


1979 ◽  
Vol 29 (1) ◽  
pp. 131-142 ◽  
Author(s):  
W. Little ◽  
R. M. Kay

ABSTRACT1. One-hundred-and-ten British Friesian, British Friesian × Ayrshire or successive backcrosses to British Friesian heifer calves were allocated to three groups. Groups A and B were rapidly reared and fed a barley-beef diet which resulted in mean body-weight gains exceeding 1 kg/day (13 to 39 weeks) and group C was normally reared on summer grazing and hay plus concentrates in winter at a mean body-weight gain never exceeding 0·74 kg/day. Animals in group A were first mated at an average age of 42·9 weeks (body weight, 302 kg). Groups B and C were mated later at average ages of 78·4 and 78·1 weeks (average body weights, 443 and 353 kg respectively). After the first calving all animals were fed and managed as a single group.2. There were no significant differences between the proportion of heifers conceiving at first service in groups A (55·5%), B (66·7%) and C (72·4%).3. There were no differences in the incidence of dystocia at first calving in heifers served by an Aberdeen Angus bull but 12 out of 19 heifers in group A served by a British Friesian bull had dystocia.4. Average 305-day fat-corrected milk yields in the first four lactations in group A (18 animals) were 1959, 2918, 3545 and 3210 kg and in the first three lactations in group B were2450,3216and3310kgand in group C 3863,4694 and 4813 kg. Thus milk yield was significantly lower in all lactations for rapidly-reared animals irrespective of the age at breeding and was further significantly lowered in the first lactation of animals mated early.5. There was a high incidence of laminitis and bloat in heifers reared on the barley-beef diet, but during lactation, there was a lower incidence of mastitis in the lower-yielding, rapidly-reared groups.


Author(s):  
O. D. Omotoso ◽  
S. A. Adelakun ◽  
O. O. Oyewo ◽  
B. T. Adediran

Background: Cadmium is a human carcinogen element and one of the most toxic pollutants in the environment. Present study aims at histomorphological study of some of the effects of Moringa oleifera oil and cashew (Anarcardium occidentale) nuts oil on Cadmium-induced liver damage in wistar rats. Methods: Thirty-five Wistar rats (80-180 g) were randomly selected and divided into seven groups of five rats each after acclimatization for two weeks. Group A which served as control received phosphate buffer, Group B received Cadmium only (3.5 mg/kg body weight). Group C received Vitamin C and Vitamin E; Group D received Vitamin C, Vitamin E and Cadmium. Group E received Cadmium and Moringa oleifera oil, Group F received Cadmium and Cashew nut oil and Group G received Cadmium (3.5 mg/kg body weight) and Moringa oleifera oil and Cashew (Anarcardium occidentale) nut oil. Results: Histological examination revealed normal histo-architecture of the liver, the central vein and the hepatocytes were seen clearly and there was orderly arrangement of the hepatocytes in Group A (control group). In group B, there was enlarged portal vein and there was distorted arrangement of the hepatocytes. In group C, the hepatocytes and the central vein were seen. In group D, the central vein and hepatocytes were seen though not orderly arranged. In groups E, F and G, there was restoration of the hepatocytes and the central vein was seen. Conclusion: This therefore suggests that Moringa oleifera oil and Cashew (Anarcardium occidentale) nut oil have ameliorative effects which led to the restoration of the damaged and distorted hepatocytes.


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