scholarly journals VARIASI KARAKTER MORFOLOGIS LIMA JENIS SAGU (Metroxylon sp) DI PULAU SAPARUA

2015 ◽  
Vol 1 (2) ◽  
pp. 105-111
Author(s):  
Lepinus Sahetapy ◽  
Ritha L Karuwal
Keyword(s):  
Food Industry ◽  
Morphological Character ◽  
Morphological Characters ◽  
Raw Material ◽  
Measuring Instrument ◽  
Quantitative Parameter ◽  
Leaf Character ◽  
Length Width ◽  
Food Commodities ◽  
Generative Organs

Background: Sago (Metroxylon sp) is one of food commodities that contains many carbohydrates, so it serves as a staple food for some regions in Indonesia such as Maluku, Papua and Sulawesi. Sago can also be used as raw material for food industry such as bagea, sago pearl, pastry, wet cake, noodle, biscuit, cracker and vermicelli. Various uses of sago cause attention in terms of development and conservation. Saparua Island is one of the areas in the Maluku archipelago with sago potential that is wide enough. There are 5 types of sago in the area such as sago tuni, sagu molat, sago eataru, sagu ihur, and sago thorn rattan.Methods: This research took place in February-March 2014 by conducting exploration on location and samples selected by proposive sampling. For each quantitative parameter such as height, length, width, using a measuring instrument of ruler, roll meter while qualitative parameters such as shape, color can be observed visually.Results: Exploration was conducted on February-March 2014 with morphological character parameters on vegetative and generative organs of 70 characters. The results of the study showed a varied morphological appearance in each variety. Visually, variations of morphological characters in the vegetative organ seen in the trunk character are height, surface, circumference, color. Leaf character has variation in leaf sponge, leaf bone flexibility, midst of base of midrib, midrib, midrib, midrib, midlet, child length, upper surface. Morphological characters in generative organs appear to vary in flower, ie, the length and width of the stem, the diameter of the flower. Variations in fruits such as shape, amount, and color while on the seeds are the color and weight.Conclusion: There are variations of morphological characters in the five varieties of sago on Saparua Island in shape, size, and color, appearance of each organ either on stems, leaves, flowers, fruits and seeds.

scholarly journals Morphological Character of Local Irrigated Rice on Farmer Field in North Sulawesi

2018 ◽  
Vol 24 (1) ◽  
pp. 1
Author(s):  
Janne H.W. Rembang ◽  
Abdul W. Rauf ◽  
Joula O.M. Sondakh
Keyword(s):  
Qualitative Method ◽  
Morphological Character ◽  
Grain Morphology ◽  
Morphological Characters ◽  
Leaf Sheath ◽  
Rice Cultivars ◽  
Rice Varieties ◽  
Irrigated Rice ◽  
North Sulawesi ◽  
Leaf Character

<p>Local rice is a potential germplasm as a source of genes that control important properties in rice plants. The research aimed to characterize the morphological character of local rice cultivars of North Sulawesi. The research was conducted from January to June 2015 in North Sulawesi. The method used was the descriptive qualitative method. Exploration was done by collecting samples of local rice cultivars in North Sulawesi. Each cultivar was characterized its morphological characters according to the Characterization and Evaluation Guidelines of Rice Germplasm. The local rice found in North Sulawesi were 10 varieties, namely Pulo Sawah, Superwin, CK, Serwo, Pilihan, Sako, Sito Merah, Sito Putih, TB, and Serayu. There were similarities of the characters from all local rice varieties of North Sulawesi, such as culm (culm strength and culm habit), leaf character (basal leaf sheath color, leaf blade color, collar color, and auricle color), and flower character (panicle exsertion and panicle attitude of branches). The character of grain morphology was very diverse for all local rice varieties of North Sulawesi.</p>

Ecological aspects of modernization of alcohol industry enterprises at the present stage of development

2020 ◽  
Vol 5 (3) ◽  
pp. 179-184
Author(s):  
Marianna Havryshko ◽  
◽  
Olena Popovych ◽  
Halyna Yaremko ◽  
◽  
...  
Keyword(s):  
Wastewater Treatment ◽  
Food Industry ◽  
Ph Value ◽  
Negative Impact ◽  
Water Bodies ◽  
Raw Material ◽  
Present Stage ◽  
Alcohol Industry ◽  
Stage Of Development ◽  
World Industry

At the present stage of development, the entire world industry has faced the problem of rational use of renewable natural resources, in particular the most efficient ways of wastewater treatment and the use of accumulated waste in the production process as a secondary raw material. In particular, the alcohol industry, as one of the components of food, medical, chemical and various industries,leads to the formation of huge amounts of waste, including wastewater. The food industry, like any other industry, has a negative impact on the environment. Water bodies are the most affected by the food industry. Almost the first place in terms of water consumption per unit of production is the production of alcohol. Consumption of large amounts of water leads to the formation of wastewater, which is highly polluted and adversely affects the environment. Due to the high chemical and biological consumption of oxygen, specific color and odor, suspended solids, low pH value, the purification of such waste in the filtration fields and discharge into water bodies is not possible. The purpose of our work is: 1) conducting the analysis of the alcohol industry potential in Ukraine in recent years, and methods of waste disposal as a potential source for the development of bioenergy. 2) environmental aspects of the alcohol industry modernization at present stage of development and implementation of modern wastewater treatment technologies.

PEAS AND PRODUCTS OF ITS PROCESSING OF - NONCONVENTIONAL RAW MATERIAL RESOURCES

2020 ◽  
Author(s):  
D.Y. Bolgova ◽  
◽  
N.A. Tarasenko ◽  
Z.S. Mukhametova ◽  
◽  
...  
Keyword(s):  
Chemical Composition ◽  
Human Health ◽  
Food Production ◽  
Food Industry ◽  
Raw Material ◽  
Plant Proteins ◽  
Material Resources ◽  
The Rich

Nutrition is an important factor that affects human health. The use of plant proteins as various additives in food production has now been actively developed. The rich chemical composition of pea grains determines the possibility of application in the food industry. Peas are characterized by good assimilability and degree of digestion.

Distribution of proazulenes in Achillea millefolium s.l. wild populations in relation to phytosociological dependence and morphological characters

2005 ◽  
Vol 3 (2) ◽  
pp. 136-143 ◽  
Author(s):  
Jolita Radušiene ◽  
Odeta Gudaityte
Keyword(s):  
Plant Biomass ◽  
Hierarchical Cluster ◽  
Morphological Characters ◽  
Rapid Identification ◽  
Raw Material ◽  
Achillea Millefolium ◽  
Wild Populations ◽  
Multivariate Statistical ◽  
Morphological Marker ◽  
Node Number

Millefolii herba is one of the oldest and most important drugs in Lithuania, used both in folk and official medicine. The raw material is usually gathered from spontaneous populations. It would be reasonable to develop methods to identify the populations which produce high plant biomass and accumulate high levels of proazulenes. The quantitative variation of proazulenes and their relationships with phytosociological dependence and morphological characters of Achillea millefolium from wild populations has been examined. The vegetation records were made at 140 growing sites of A. millefolium. The species was found in 29 types of community representing different growing habitats. The resources of milfoils prevailed in dry grasslands of Arrhenatheretalia communities and ruderal habitats of Dauco-Meliliotion. The data on productivity and morphological characters were subjected to multivariate statistical analysis. A hierarchical cluster analysis indicated that higher productivity of A. millefolium populations was associated with their dependence on ruderal and segetal communities. The testing of A. millefolium plants revealed high variation for proazulenes in different communities. The proazulene-containing plants have been identified in 38% of all analysed cases. In the highest segetal and wasteland communities of Agropyretalia repentis, Sisybietalia, Digitario-Setarion, Aperion spicae-venti, Senecion fluviatilis only proazulene-free plants were found. Results of the ANOVA showed the proazulene-containing and proazulene-free plants significantly differed (P<0.05) for width of leaves and number of nodes. The presence of nodes in high number and narrow leaves in high proazulene-containing plants distinctly marked them from the proazulene-free plants. The study raised the possibility that selection based on the two morphological marker traits (node number and leaf width) and proazulene distribution in the populations would be effective for rapid identification of highly productive population(s) of pharmaceutical importance.

scholarly journals The relative taxonomic value of morphological characters in the genus <i>Nummulites</i> (Foraminiferida)

1992 ◽  
Vol 11 (2) ◽  
pp. 197-209 ◽  
Author(s):  
Andrew Racey
Keyword(s):  
Morphological Character ◽  
Morphological Characters ◽  
Species Discrimination ◽  
Evolutionary Trends ◽  
Ontogenetic Effects

Abstract. The main evolutionary trends in the nummulites are briefly summarised and the value of certain morphological characters in species discrimination are summarised. The degree of interdependence of each morphological character on all other characters is assessed and the characters are weighted in order of importance. Environmental and ontogenetic effects on each character are then reviewed and the characters reweighted in order of importance.

scholarly journals Greenhouse Tomato Producers’ Views on Soilless Agriculture in Antalya

2018 ◽  
Vol 6 (4) ◽  
pp. 460
Author(s):  
Bilge Gözener ◽  
Halime Dereli
Keyword(s):  
Food Industry ◽  
Agricultural Land ◽  
Raw Material ◽  
Vegetable Production ◽  
Material Source ◽  
Greenhouse Production ◽  
Tomato Production ◽  
Greenhouse Tomato ◽  
Tomato Paste ◽  
Greenhouse Vegetable

Tomato comes as the most commonly produced, consumed and subject for trading in the world. Alongside fresh consumption, on the other hand it forms the most significant raw material source of food industry, especially for tomato paste, frozen and dried vegetable-fruit and canned food industry. Turkey's greenhouse vegetable production field for 2016 year is 675173 decars and Antalya forms 51% of this field. Tomato forms 61.72% of Antalya's greenhouse production. The main material of the research consists of interviews made with producers resided in 5 villages/towns, where greenhouse tomato production is carried out densely in Antalya city, Alanya district. In 48 villages and towns, greenhouse tomato production is carried out, according to the official records. In the chosen areas, 365 producers exist. 20% of these producers (73) form the sample size. In the research, it was determined that the producers' average agricultural land possession is 9.13 decars and in 40.53% of these areas they grew tomatoes. None of these producers are engaged in contractual growing. All of the yield is produced for the edible (as table-top item). After the harvest, all of the products are sold in the wholesales market in county and city. 7.89% of the producers have no information on soilless agriculture, as 10.52% of them think that it has no advantages and 73.36% of them recommend traditional agriculture.

scholarly journals Karakterisasi Morfologi dan Sifat Kuantitatif Gandum (Triticum aestivum L.) di Dataran Menengah

2016 ◽  
Vol 44 (2) ◽  
pp. 162
Author(s):  
Sartika Widowati ◽  
Nurul Khumaida ◽  
Sintho Wahyuning Ardie ◽  
Dan Trikoesoemaningtyas
Keyword(s):  
Morphological Character ◽  
Plant Biomass ◽  
Block Design ◽  
Triticum Aestivum L ◽  
Morphological Characters ◽  
Environmental Condition ◽  
Harvest Time ◽  
Wheat Growth ◽  
Randomized Complete Block Design ◽  
Weight Number

ABSTRACT<br /><br />Indonesia is one of the largest wheat importers. Suitable environmental condition for wheat needs to be studied if wheat is going to be widely cultivated in Indonesia. The adaptability of wheat grown in various climates and altitudes is one of the important aspects. The objective of this experiment was to study the quantitative and morphological character of wheat grown in middle land (540 m asl) in Bogor, West Java. The experiment was arranged in randomized complete block design with three replications. Wheat genotypes used were three national varieties (Nias, Selayar, and Dewata), four new improved varieties (Guri 3 Agritan, Guri 4 Agritan, Guri 5 Agritan, and Guri 6 Unand), and one introduced genotype (SBD). Data were collected for several quantitative variables and seventeen morphological characters based on UPOV descriptor. The result showed that wheat growth was restricted in Bogor. Genotype determined plant height, leaf number, ear length, root length, number of spikelet, harvest time, seed weight, number of tillers, and plant biomass. Based on ear length, grain weight, and plant biomass, Guri 3 Agritan had the highest production than the other genotypes.<br /><br />Keywords: diversity, genetic relationship, high temperature, introduced genotype, phylogenetic<br /><br />

scholarly journals Industrial characteristics of Berberis L. representatives fruits

2018 ◽  
Vol 47 ◽  
pp. 63-69
Author(s):  
Yu. V. Lykholat ◽  
N. O. Khromykh ◽  
T. Yu. Lykholat ◽  
M. I. Nedzvetska ◽  
O. A. Lykholat ◽  
...  
Keyword(s):  
Food Industry ◽  
Seed Quality ◽  
Raw Materials ◽  
Low Frequency ◽  
Botanical Garden ◽  
Raw Material ◽  
Material Base ◽  
Total Antioxidant ◽  
Fruit Plants ◽  
Seed Propagation

The introduction of fruit plants into a culture enriches the diversity of the species composition of the regional flora and at the same time creates an opportunity for expansion of the plant raw material base for the needs of the food industry, inclusion in a full-fledged functional nutrition of the population. Among the fruit plants of the Dniprovsk region, every year, more attention should be paid to introduced low-frequency non-traditional fruit species, in which the fruits, leaves, stems and other parts have high nutritional value and are the source of physiologically active compounds that have anti-cancer, antibacterial and anti-inflammatory properties, carry cardio protective, antihypertensive, anti-diabetic effects, stimulate the central nervous system, etc., and can contribute to the prevention and treatment of many diseases.   Antioxidants additives in the raw materials and finished products ensures their prevention damage, reduce losses, increase shelf life and production of high quality products which keep for a long time characteristics inherent fresh, complete products. Preservation, restoration and introduction to the culture of any species depends primarily on its ability to multiply seed and vegetative methods. A comparative analysis of the fruit and seed ability of Berberis L. representatives grown in the botanical garden of Oles Gonchar’  Dniprovsky National University was carried out. The use of integrated research methods made it possible to carry out an integrated assessment of the regenerative capacity of the investigated representatives of the Berberis L. and to establish their biological ability to seed propagation depending on the seed quality of the seeds. The seeds length varied from 4.5 mm (B. canadensis) to 5.2 mm (B. declinata, B. amurensis), width was from 1.8 mm (B. amurensis, B. vulgares) to 2.1 mm ( B. coreana). The weight of 1000 seeds, which, depending on their size and completeness, amounted to an average of 10.16 grams. Largest weight 1000 pcs. seed is marked in B. coreana. As a result of the total antioxidant ability of the fruits, the species examined can be arranged in the following order:  B. koreana > B. x declinata > B. vulgaris > B. amurensis > B. canadensis. When comparing total antioxidant capacity level of the plants, the highest indices were characteristic for B. koreana and B. x declinata fruits, which exceeded the values of other species in 1.7-1.9 times. The relatively low antioxidants concentration in B. amurensis fruits is offset by a greater weight of the fruits of this species.  In order to enrich the range of ornamental and fruit plants, it is expedient to introduce into production of new crops and to expand the species diversity of Berberis L. representatives. Barberry reproduction process depends on many factors related to the environment. All investigated representatives of the Berberis L. are promising for further use in the planting system and as fruit plants that can be included in the functional nutrition of the population and use in the food industry in the conditions of the Steppe Prydniprovya.

Letters to the Editor

PEDIATRICS ◽  
1981 ◽  
Vol 68 (3) ◽  
pp. 473-473
Author(s):  
David B. Nelson ◽  
Renate D. Kimbrough ◽  
Philip S. Landrigan ◽  
A. Wallace Hayes ◽  
George C. Yang ◽  
...  
Keyword(s):  
United States ◽  
Drug Administration ◽  
Food Supply ◽  
Food Industry ◽  
The United States ◽  
Letters To The Editor ◽  
Department Of Agriculture ◽  
The Us ◽  
The World ◽  
Food Commodities

Dr Wray's comments are, of course, very appropriate and encouraging. Aflatoxin was first detected in food commodities from other parts of the world. As concentrations in other parts of the world have usually been higher, little attention has been paid to the possibility of aflatoxin exposure in humans in the United States except by those who are directly involved in monitoring the human food supply (US Department of Agriculture, the food industry, and the US Food and Drug Administration).

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