Effects of acupressure therapy period towards blood sugar level in type 2 diabetes mellitus patients at Lumajang acupressure clinic

Abstract Diabetes Mellitus is a worldwide metabolic disease and becomes a challenge for the health practitioner. Unfortunately, less than half of these diabetic individuals are aware of their conditions, and less than 1% of those receiving medical treatment achieve their therapeutic targets. Acupressure is an alternative method that is believed to be an effective way of treating diabetic patients with reducing symptoms and complications. This research aims to discover the effect of period acupressure therapy on blood sugar levels in type two diabetes mellitus patients in Lumajang Acupressure Clinic. It uses an observational analytic design with pre-test and post-test approach. It involved 36 participants who were split into two groups and contained 18 participants for each group. The first group received acupressure therapy for three weeks, while the second group received eight weeks. Both groups underwent acupressure at the San Yin Jiao (SP-6) acupoint for 20 minutes three times a week. All participants in both groups had their blood glucose checked before and after acupressure therapy. The results showed that the two groups were significantly different for the paired t-test and the independent t-test. The acupressure therapy period has an effect on decreasing blood sugar levels in type two diabetes mellitus patients at Lumajang acupressure clinic. Keywords : Acupressure, the period of therapy, blood glucose level, type two diabetes mellitusCorrespondence : [email protected]

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PENGARUH KONSUMSI KULIT MANGGIS TERHADAP PENURUNAN KADAR GULA DARAH PADA PENDERITA DIABETES MELLITUS DI DESA METESEH BOJA KENDAL TAHUN 2013

KOSALA : Jurnal Ilmu Kesehatan ◽

10.37831/jik.v2i1.6 ◽

2015 ◽

Vol 2 (1) ◽

Author(s):

Budi Herminto ◽

Diyono ◽

Shinta Dewi Kusuma

Keyword(s):

Diabetes Mellitus ◽

Blood Sugar ◽

T Test ◽

P Value ◽

Average Value ◽

Mangosteen Peel ◽

Wide Range ◽

Before And After ◽

Sugar Levels ◽

The Village

Abstract Background. Prevalensidiabetes mellitus in Indonesia potentially increased dramatically from 8.4 million people in 2000 to 21.3 million people in 2030. Diabetes mellitus may develop so bad with various complicated, diabetus mellitus of year to year growing a wide range of treatment options including non- medicinal chemistry ( Hebal ) . One type of therapy is continuously studied using mangosteen peel efectivitness. Research Objectives. Knowing the effect of the consumption of mangosteen rind to decrease blood sugar in the Village District of Boja Meteseh Kendal This is a research Methods. Quasi experiment with pre- post design eksperimental.Responden study are all patients with diabetes mellitus in the village of Boja Meteseh many as 17 people , as many as 16 samples taken. Sampling technic used was simple random sampling . Data obtained by the method of observation of assessing the results of measurements of blood sugar levels before and after taking of mangosteen skin . The data were processed with pairet t - test ( p = 0.05 ) using SPSS 18 . Results : ( 1 ) blood sugar levels before taking mangosteen peel at the most in the range of 301-400 mg / dL with a percentage of 43.75 % , the lowest blood sugar levels in the category of 501-600 mg / dL , with a percentage of 12.5 % , with an average value of 392.63 . ( 2 ) Blood sugar levels after consumption of mangosteen peel at the most in the range of 200-300 mg / dL , the percentage of blood sugar levels are the lowest in the category of 501-600 mg / dL , with a percentage of 12.5 % , with an average value of 371.31 mg / dL ( 3 ) There are significant differences in blood sugar levels before and after consuming mangosteen peel with a value of 0.001 t - Test Conclusion : Consumption of mangosteen peel significant effect on lowering blood sugar levels by t - test results of 5 % ( 0.05), obtained P value of 0.001. Keywords: Blood Sugar Levels, Skin Mangosteen, Diabetes Mellitus

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PEMBERIAN AIR DAUN PANDAN TERHADAP PENURUNAN KADAR GULA DARAH PADA PASIEN DIABETES

Jurnal Kebidanan Malahayati ◽

10.33024/jkm.v6i4.3024 ◽

2020 ◽

Vol 6 (4) ◽

pp. 493-496

Author(s):

Nurhaida Kaban ◽

Pratiwi Syah Putri

Keyword(s):

Diabetes Mellitus ◽

Traditional Medicine ◽

Blood Sugar ◽

T Test ◽

Leaf Water ◽

Diabetic Patients ◽

Paired Sample ◽

Glucose Levels ◽

Sugar Levels ◽

Boiled Water

ABSTRACT Background : Diabetes Mellitus is a group of metabolic diseases characterized by an increase in glucose levels in the blood quickly. The number of patients with Diabetes Mellitus Treatment is quite expensive, so many sufferers try to control their blood glucose levels by traditional medicine. One of the plants used as traditional medicine is fragrant pandanus. Purpose : To analyze the effect of giving pandan leaf water to the decrease in blood sugar levels in Diabetes patients.Methods : This type of research is a pre-experimental study using the design of the one group pretest posttest. The study was located in the Sundari hospital in Medan city. The study population was all patients of Diabetes Mellitus who were recorded in the medical records of Sundari hospital period of January 2018-July 2018, totaling 126 people. The sample size is 20 people. Data analysis using paired-sample t test with data normally distributed at significance level α = 0.05.Results : The results of the study were that there were differences in blood sugar levels in the pretest and posttest drinking pandan leaf water, where the average blood sugar level of the pretest respondents was 225.25 ± 17.423; posttest H + 1 was 212.95 ± 15,883; posttest H + 3 of 197.65 ± 12.381; and posttest H + 7 of 181.25 ± 11.584.Conclusion : The conclusion is that there is an effect of giving boiled water of pandan leaves to a decrease in blood sugar levels in diabetic patients at Sundari hospital in Medan city.Suggestion The boiled water of fragrant pandan leaves can be an alternative to lower blood sugar levels in diabetes patients Keywords : Diabetes mellitus, pandan leaf, blood sugar levels ABSTRAK Latar Belakang : Diabetes Mellitus merupakan kelompok penyakit metabolisme yang ditandai adanya peningkatan kadar glukosa dalam darah secara cepat. Jumlah penderita Pengobatan Diabetes Mellitus membutuhkan biaya yang cukup mahal sehingga banyak penderita yang berusaha mengendalikan kadar glukosa darahnya dengan cara pengobatan tradisional. Salah satu tanaman yang digunakan sebagai obat tradisional adalah pandan wangi.Tujuan : Untuk menganalisis pengaruh pemberian air daun pandan terhadap penurunan kadar gula darah pada pasien Diabetes di Rumah Sakit Sundari Kec.Sunggal Kota Medan.Jenis penelitian ini adalah penelitian pre experiment dengan menggunakan desain one group pretest posttest. Penelitian berlokasi di Rumah Sakit Sundari Kec.Sunggal Kota Medan. Populasi penelitian yaitu seluruh pasien Diabetes Mellitus yang tercatat di rekam medis Rumah Sakit Sundari Kec.Sunggal Kota Medan periode Januari 2018-Juli 2018 yaitu sebanyak 126 orang. Besar sampel sebanyak 20 orang. Analisis data menggunakan paired-sample t test dengan data berdistribusi normal pada tingkat kemaknaan α=0,05Hasil : Hasil penelitian adalah terdapat perbedaan kadar gula darah pretest dan posttest meminum air daun pandan dimana rata-rata kadar gula darah responden pretest sebesar 225,25±17,423; posttest H+1 sebesar 212,95±15,883; posttest H+3 sebesar 197,65±12,381; dan posttest H+7 sebesar 181,25±11,584.Kesimpulan : Ada pengaruh pemberian rebusan air daun pandan terhadap penurunan kadar gula darah pada pasien Diabetes di Rumah Sakit Sundari Kota Medan.Saran: Rebusan air daun pandan wangi dapat menjadi salah satu alternatif untuk menurunkan kadar gula darah pada pasien diabetes Kata Kunci : Diabetes ellitus, saun pandan, kadar gula darah

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Pengaruh Senam Diabetes Terhadap Penurunan Kadar Gula Darah Pasien Diabetes Mellitus di Puskesmas Bah Kapul Pematangsiantar Tahun 2019

GLOBAL HEALTH SCIENCE (GHS) ◽

10.33846/ghs5317 ◽

2020 ◽

Vol 5 (3) ◽

pp. 185

Author(s):

Romauli Pakpahan ◽

Marlon Sijabat

Keyword(s):

Diabetes Mellitus ◽

Blood Sugar ◽

Blood Sugar Level ◽

T Test ◽

P Value ◽

Diabetic Patients ◽

Population Sampling ◽

Paired Samples ◽

Lower Blood ◽

Sugar Levels

This study aims to determine the effect of diabetes gymnastics on the decrease in blood sugar levels of diabetic patients at the puskesmas Bah Kapul Pematangsiantar. This research was conducted in Juni - Agustus 2017, the design of this study was comparative. The sample size in this study were 21 respondents obtained by total population sampling. Data were obtained through questionnaires, interviews and direct capillary blood sampling of respondents to then measured blood sugar levels by using glucose meter. Data analysis was done gradually including descriptive and paired samples t-test. The results of this study showed that before doing gymnastics in the first week of the average blood sugar levels of respondents was 272.4 mg / dl and after doing gymnastics in the fourth week of the average blood sugar levels of respondents was 257.04 mg / dl, blood sugar of 15.36 mg / dl. Result of paired samples t-test significantly decrease blood sugar level at respondent with p value of 0,041. This means that there is influence of diabetes gymnastics to the decrease of blood sugar level of diabetic patient. It is expected for health service to be a motivator and provide intensive counseling for people with diabetes mellitus to do gymnastic gymnastics routine to lower blood sugar level and prevent complication of diabetes mellitus. Keywords: gymnastics diabetes; blood sugar

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Gambaran Diabetes Melitus Sebagai Komorbid Pada Kejadian Covid-19 : Scoping Review

Prosiding Seminar Nasional Kesehatan ◽

10.48144/prosiding.v1i.804 ◽

2021 ◽

Vol 1 ◽

pp. 1128-1137

Author(s):

Laili Hikmawati ◽

S Sugiharto

Keyword(s):

Diabetes Mellitus ◽

Blood Glucose ◽

Blood Sugar ◽

Scoping Review ◽

Diabetic Patients ◽

Glucose Levels ◽

Blood Glucose Levels ◽

Sugar Levels ◽

The Stability ◽

Diabetes Melitus

AbstractDiabetes mellitus (DM) is one of the comorbidities most susceptible to COVID-19 infection. The morbidity and mortality rates for diabetic patients who are infected with COVID-19 are also very high. This is related to blood sugar levels, immunity, and DM complications. The study aimed to describe DM as a comorbid of COVID-19. The study applied a scoping review method, by searching for articles through PubMed and ProQuest. The inclusion criteria are articles published in 2019-2021, and the respondents are diabetic patients. The results show that the average age of diabetic patients who infected COVID-19 was 64.24 years old, and mostly (52.7%) were female. Type 2 DM is most infected compared to other types of DM. The ACE-2 receptor owned by DM patients is the entry point for the SARS-CoV-2 virus into the human body. Blood glucose levels are a factor in the severity of COVID-19 patients with DM. Moreover, it is necessary to consider the administration of antidiabetics in the setting of COVID-19 related to the risk of hypoglycemia or other side effects. The progression of COVID-19 in patients with co-morbidities of diabetes mellitus is influenced by the stability of blood glucose levels and length of suffering. Therefore, it is recommended to monitor blood sugar levels regularly. For diabetic patients, it is advisable to always maintain health protocols because hyperglycemia conditions can stimulate chronic inflammation and weaken the immunity system against infection.Keywords: Comorbid, COVID-19, Diabetes Mellitus, Scoping Review AbstrakDiabetes mellitus (DM) merupakan salah satu penyakit penyerta yang paling rentan terinfeksi COVID-19. Angka morbiditas dan mortalitas pada diabetisi yang terinfeksi COVID-19 pun sangat tinggi. Hal tersebut terkait dengan kadar gula darah, imunitas, dan juga komplikasi dari DM. Penelitian ini bertujuan untuk mendeskripsikan DM sebagai komorbid pada kejadian COVID-19. Penelitian ini menggunakan metode scoping review, dengan mencari artikel melalui PubMed dan ProQuest. Artikel yang dianalisis adalah artikel yang diterbitkan 2019-2021, dengan respondennya adalah pasien DM. Berdasarkan hasil review dari kelima artikel diperoleh rata- rata usia diabetisi yang terinfeksi COVID-19 adalah 64,24 tahun, dimana 52,7% responden berjenis kelain perempuan. DM tipe 2 merupakan jenis DM yang paling banyak terinfeksi dibandingkan dengan DM tipe lain. Reseptor ACE-2 yang dimiliki pasien DM merupakan pintu masuk virus SARS-CoV-2 kedalam tubuh manusia. Kadar glukosa darah menjadi salah satu faktor tingkat keparahan pasien COVID-19 dengan DM. Dalam penanganannya, perlu pertimbangan dalam pemberian antidiabetika dalam setting COVID-19 terkait dengan risiko hipoglikemia ataupun efek samping lain. Progresifitas COVID-19 pada pasien dengan penyakit penyerta diabetes melitus dipengaruhi oleh kestabilan kadar gula darah dan lama menderita. Oleh karena itu, disarankan untuk dilakukan pemantauan kadar gula darah secara rutin. Bagi para diabetisi, disarankan untuk selalu menjaga protokol kesehatan karena kondisi hiperglikemia dapat merangsang inflamasi kronik dan melemahkan sistem pertahanan tubuh melawan infeksi.Kata kunci : COVID-19, Diabetes Mellitus, Komorbid, Scoping Review

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Influence of Nutrition Education with Calendar Method in Diabetic Patients' Blood Glucose

NurseLine Journal ◽

10.19184/nlj.v3i2.6627 ◽

2018 ◽

Vol 3 (2) ◽

pp. 72

Author(s):

Setyoadi Setyoadi ◽

Heri Kristianto ◽

Siti Nur Afifah

Keyword(s):

Diabetes Mellitus ◽

Blood Glucose ◽

Nutrition Education ◽

Community Health Center ◽

Control Group ◽

P Value ◽

Diabetic Patients ◽

Glucose Levels ◽

Blood Glucose Levels ◽

Before And After

Diabetes mellitus is a disease that required good self-management. Noncompliance in diet and meal plans cause the instability of blood glucose levels. Nutrition education calendar method can improve knowledge and ability to consume food that matches the number, hours and types with dietary adjustments listed in the calendar diet. This study aimed to determine the effect of nutrition education calendar method on blood glucose levels of patients with type 2 diabetes mellitus in Community Health Center Pakis Malang. Pre-experimental design one group pretest-posttest with purposive sampling was conducted in this study and sample obtained as many as 21 people. Blood glucose levels were measured before and after the nutrition education calendar methods. Compliance in using calendar method with the observation sheet. Statistical analysis values obtained by Wilcoxon, the p-value of 0.007 (p <0.05). The results of the analysis, 16 respondents showed a decrease in blood glucose levels and 5 respondents experienced an increase in blood glucose levels after the given intervention. It can be concluded that there are differences between blood glucose levels before and after nutrition education calendar method. Differences in blood glucose levels can be influenced by controlling diet respondent in accordance with the calendar method in education, but also antidiabetic drugs, and sports. Should be added to the control group to determine objectively the effect of nutrition education on the calendar method.

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THE EFFECTS OF CORN FLOUR WITH TEMPEH FLOUR SUPPLEMENTATION FEEDING IN DIABETES MELLITUS WISTAR RATS TOWARD BLOOD GLUCOSE LEVEL

Jurnal Ilmiah Kedokteran Wijaya Kusuma ◽

10.30742/jikw.v4i2.10 ◽

2017 ◽

Vol 4 (2) ◽

pp. 24

Author(s):

Fatifa Asmarani ◽

Bambang Wirjatmadi ◽

Merryana Adriani

Keyword(s):

Diabetes Mellitus ◽

Blood Glucose ◽

Blood Sugar ◽

Wistar Rats ◽

Control Group ◽

Standard Diet ◽

Corn Flour ◽

Glucose Levels ◽

Blood Glucose Levels ◽

Sugar Levels

Background: Diabetes mellitus (DM) is metabolic disorder syndrome characterized by hyperglycemia due to deficiency of insulin secretion. Patients of diabetic patients increases each year, so it needs proper handling. Corn flour is a source of carbohydrates with a low glycemic index to help reduce the rise in blood sugar levels. In addition, supplementation with tempeh flour containing isoflavones act to protect cells from free radical thereby inhibiting damage cells. Fiber in tempeh affect blood glucose levels because it slows the absorption of glucose.Objective: To determine the effect supplementation of corn flour with tempeh flour on blood sugar levels in diabetes mellitus Wistar rats.Methods: The study was true experimental design with Pre-posttest control group design, samples were 20 male Wistar rats aged 2-3 months were then divided into 4 groups (T0, T1, T2, T3.) T0 was injected with alloxan as 30 mg / 150 grams of BB rats are subsequently treated with standard diet; T1 was dministered by standard diet 50% + 50% corn flour; T2 was administered by standard diet 50% + 30% + corn flour tempeh flour 20%; and T3 was administered by standard diet of corn flour 50% + 15% + 35% tempeh flour for 2 weeks. Blood glucose levels were measured with a glucose kit (GOD FS). Research data were analyzed by One Way ANOVA followed by Tukey's Post Hoc test p-value <0.05.Results: There were significant differences on blood sugar levels in all groups (p = 0.000): control group (only dietary standards), T1 (administered by standard diet 50% + corn flour 50%), T2 (administered by a standard diet 50% + cornstarch 30% tempeh flour + 20%) and T3 (administered by standard diet of corn flour 50% + 15% + 35% tempeh flour).Conclusion: corn flour with tempeh flour supplementation effect on decresing of blood sugar levels.

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EFFECT OF HESPERETIN TREATMENT ON BLOOD GLUCOSE LEVEL, SPERMATOZOA QUALITY, AND SPERMATOZOA QUANTITY IN ALLOXAN-INDUCED DIABETIC MICE

Jurnal Kedokteran Hewan - Indonesian Journal of Veterinary Sciences ◽

10.21157/j.ked.hewan.v15i1.18406 ◽

2021 ◽

Vol 15 (1) ◽

Author(s):

Nerdy Nerdy ◽

Linta Meliala ◽

Bunga Rimta Barus ◽

Puji Lestari ◽

Selamat Ginting ◽

...

Keyword(s):

Diabetes Mellitus ◽

Blood Glucose ◽

Blood Sugar ◽

Normal Control ◽

Normal Control Group ◽

Optimum Dose ◽

Control Group ◽

Testicular Weight ◽

Significant Difference ◽

Sugar Levels

Male infertility has occurred rapidly in the last few decades, primarily in developing countries. An antioxidant, hesperetin is a flavonoid that is found in abundance in orange peels. The aims of this research were to determine the effect of hesperetin on blood sugar levels, spermatozoaquality, and spermatozoa quantity. The research structure included induction of diabetes mellitus and treatment for 8 weeks, followed bydetermination of blood sugar levels, spermatozoa quality, and spermatozoa quantity. Hesperetin has the ability to restore blood sugar levels, spermatozoa quantity, seminiferous tubules diameter, and testicular weight, volume, and germinal epithelial layer thickness with significant difference from the normal control group. Hesperetin did not fully restore spermatozoa motility, viability, and morphology with significant difference from the normal control group, nor from the positive control group. However, overall, hesperetin decreased blood glucose levels, increased spermatozoa quantity, and improved the spermatozoa quality in alloxan-induced diabetes mellitus mice. Dose-dependent activity was observed with the optimum dose at 200 mg/kg body weight.

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HUBUNGAN KECEMASAN DENGAN KADAR GLUKOSA DARAH PENDERITA DIABETES MELLITUS DI WILAYAH KERJA PUSKESMAS SUMBERSARI BANTUL KEC. METRO SELATAN KOTA METRO

JURNAL WACANA KESEHATAN ◽

10.52822/jwk.v2i1.39 ◽

2017 ◽

Vol 2 (1) ◽

pp. 5

Author(s):

Ludiana Ludiana

Keyword(s):

Diabetes Mellitus ◽

Blood Glucose ◽

Standard Deviation ◽

Blood Sugar ◽

Glucose Levels ◽

Blood Glucose Levels ◽

The World ◽

Patients With Diabetes ◽

Sugar Levels ◽

The Relationship

Diabetes mellitus is a chronic metabolic disorder marked increase in blood glucose. According to the World Health Organization (WHO) in 2013 the incidence of diabetes mellitus in the world reached 347 million people in Indonesia alone ranks among the seven countries with the highest diabetes prevalence of 7.6 million people. Among the causes of the increase in blood glucose levels in diabetics is due to psychological factors, namely anxiety. In the pre-survey results in Puskesmas Sumbersari Bantul note that from 8 patients with diabetes mellitus, there are 6 people experiencing anxiety and 2 do not complain any signs of anxiety. The purpose of this study was to determine the relationship of anxiety with blood glucose levels of diabetics mellitus in Puskesmas Sumbersari Bantul District of South Metro City. The type quantitative research, form design used is cross sectional. The population in this study are patients with diabetes mellitus in Puskesmas Sumbersari Bantul District of South Metro totaling 408 samples taken as many as 41 people. The analysis in this study using the test Person Product Moment. Statistical analysis showed that anxiety patients with diabetes mellitus are at an average score of 27.44 with a standard deviation of 4.353 and the average blood sugar levels of people with diabetes mellitus are at 339.78 mg / dL with a standard deviation of 74.742. In the Person Product Moment test results proved no relationship anxiety with blood sugar levels of people with diabetes mellitus (p-value = 0.000 <a 0.05). Pearson correlation results obtained value of 0.817 towards a positive correlation with the strength of the relationship is very strong. Conclusions research shows there is an anxiety relationship with blood glucose levels of diabetics mellitus.

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Potential Effects of Alkaloid vindolicine Substances in Tapak Dara Leafs (Catharanthus roseus (L.) G. Don) in Reducing Blood Glucose Levels

Journal Of Medicine & Health ◽

10.28932/jmh.v2i4.1057 ◽

2019 ◽

Vol 2 (4) ◽

Author(s):

Agung B S Satyarsa

Keyword(s):

Diabetes Mellitus ◽

Type 2 Diabetes ◽

Type 2 Diabetes Mellitus ◽

Blood Glucose ◽

Blood Sugar ◽

Catharanthus Roseus ◽

Glucose Levels ◽

Blood Glucose Levels ◽

Sugar Levels

Diabetes mellitus is a degenerative disease that commonly found and related to an unhealthy lifestyle and genetic factors. Current management of diabetes mellitus includes control of blood sugar levels and prevention of complications. Recent studies found that many phytochemicals have the potential to control blood sugar levels in patients with diabetes. Alkaloid substances from leaves of Tapak Dara have an effect on decreasing blood glucose. This review article aims to describe the potential effects of the Alkaloid vindolicine from Tapak Dara leaves (Catharanthus Roseus L.) in reducing blood glucose levels in patients with type 2 diabetes mellitus. The activity of vindolicine alkaloid against ? cells in previous studies has shown to improve ? cells activity and induce insulin secretion thus preventing further hyperglycemia. In addition, the vindolicine alkaloid also has a role in activating pancreatic ?-TC6 cells and carrying out an immediate reaction in blood vessels. As conclusion, further research is needed to prove the maximum effect of the utilization of tread leaf extract as well as the toxicity test to determine the toxic effects of the alkaloid substances in the tread leaf. Keywords: Type 2 Diabetes Mellitus, Vindolicine Alkaloid, Tapak Dara, blood glucoselevels

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The Difference in Effect of Arabica Coffee Gayo Beans and Leaf (Coffea Arabica Gayo) Extract on Decreasing Blood Sugar Levels in Healthy Mice

Open Access Macedonian Journal of Medical Sciences ◽

10.3889/oamjms.2019.423 ◽

2019 ◽

Vol 7 (20) ◽

pp. 3363-3365

Author(s):

Sake Juli Martina ◽

Pradeepa A. P. Govindan ◽

Arlinda Sari Wahyuni

Keyword(s):

Blood Glucose ◽

Blood Sugar ◽

Leaf Extract ◽

Alternative Therapy ◽

Postprandial Blood Glucose ◽

Control Group ◽

Arabica Coffee ◽

Before And After ◽

The Difference ◽

Sugar Levels

BACKGROUND: High incidence rate of diabetes mellitus (DM) and increased incidence of complications from DM as well as the use of less effective antidiabetic drugs and high financing to treat demands alternative therapy. AIM: This study was conducted to determine the difference in the effect of Arabica coffee gayo bean and leaf extract on blood sugar levels in healthy mice before and after the intervention of extract and fasting and postprandial blood glucose level after consumption of glucose. METHODS: This research is an experimental research study. The study used experimental animals which were divided into 8 groups which are the control group (Aquadest), group given Acarbose, the group given the Arabica coffee gayo bean extract with dosage of 50 mg, 100 mg and 200 mg in healthy mice, the group given the Arabica coffee gayo leaf extract with dosage of 30 mg, 60 mg and 120 mg in healthy mice. RESULTS: The results of the study obtained are before and after the intervention of extract showed the difference of p= 0.523 and after consumption of glucose the fasting and postprandial result showed the difference of p = 0.005. CONCLUSION: The use of Arabica coffee gayo bean and leaf extract showed a high decrease in blood glucose levels (BGL) compared to the control group.

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