PENGARUH KONSUMSI KULIT MANGGIS TERHADAP PENURUNAN KADAR GULA DARAH PADA PENDERITA DIABETES MELLITUS DI DESA METESEH BOJA KENDAL TAHUN 2013

Abstract Background. Prevalensidiabetes mellitus in Indonesia potentially increased dramatically from 8.4 million people in 2000 to 21.3 million people in 2030. Diabetes mellitus may develop so bad with various complicated, diabetus mellitus of year to year growing a wide range of treatment options including non- medicinal chemistry ( Hebal ) . One type of therapy is continuously studied using mangosteen peel efectivitness. Research Objectives. Knowing the effect of the consumption of mangosteen rind to decrease blood sugar in the Village District of Boja Meteseh Kendal This is a research Methods. Quasi experiment with pre- post design eksperimental.Responden study are all patients with diabetes mellitus in the village of Boja Meteseh many as 17 people , as many as 16 samples taken. Sampling technic used was simple random sampling . Data obtained by the method of observation of assessing the results of measurements of blood sugar levels before and after taking of mangosteen skin . The data were processed with pairet t - test ( p = 0.05 ) using SPSS 18 . Results : ( 1 ) blood sugar levels before taking mangosteen peel at the most in the range of 301-400 mg / dL with a percentage of 43.75 % , the lowest blood sugar levels in the category of 501-600 mg / dL , with a percentage of 12.5 % , with an average value of 392.63 . ( 2 ) Blood sugar levels after consumption of mangosteen peel at the most in the range of 200-300 mg / dL , the percentage of blood sugar levels are the lowest in the category of 501-600 mg / dL , with a percentage of 12.5 % , with an average value of 371.31 mg / dL ( 3 ) There are significant differences in blood sugar levels before and after consuming mangosteen peel with a value of 0.001 t - Test Conclusion : Consumption of mangosteen peel significant effect on lowering blood sugar levels by t - test results of 5 % ( 0.05), obtained P value of 0.001. Keywords: Blood Sugar Levels, Skin Mangosteen, Diabetes Mellitus

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Pengaruh Terapi Relaksasi Benson Terhadap Kadar Gula Darah Pada Penderita Diabetes Mellitus Tipe 2

Jurnal Penelitian Kesehatan SUARA FORIKES (Journal of Health Research Forikes Voice) ◽

10.33846/sf.v11i1.579 ◽

2019 ◽

Vol 11 (1) ◽

pp. 81

Author(s):

Putu Indah Sintya Dewi ◽

Ni Made Dwi Yunica Astriani ◽

I Made Sundayana ◽

Made Mahaguna Putra ◽

Ni Kadek Ita Ariani

Keyword(s):

Diabetes Mellitus ◽

Type 2 Diabetes ◽

Type 2 Diabetes Mellitus ◽

Health Center ◽

Blood Sugar ◽

T Test ◽

P Value ◽

Relaxation Therapy ◽

Sugar Levels

Benson relaxation is relaxation that combines relaxation respon techniques and belief system. This study aimed to analyze the effect of benson relaxation therapy on blood sugar levels in patiens with type 2 diabetes mellitus in the working area of Buleleng public health center III, utilized one group pretest-posttest design. The sample size was 40 respondents selected using nonprobability sampling technique. Data were collected using observation sheet, then alayzed using paired sample t-test. The result obtained p value of 0.001 (there was an effect of Benson Relaxation Therapy on Blood Sugar Levels in Patiens with Type 2 Diabetes Mellitus in the Working area of Buleleng Health Center III. Keywords: Benson relaxation; blood sugar ABSTRAK Relaksasi Benson merupakan relaksasi yang menggabungkan antara teknik respon relaksasi dan sistem keyakinan. Penelitian ini bertujuan menganalisis pengaruh terapi relaksasi benson terhadap kadar gula darah penderita diabetes mellitus tipe 2 di wilayah kerja Puskesmas Buleleng III, menggunakan one group pretest-posttest design. Besar sampel yang digunakan yaitu 40 responden yang dipilih dengan teknik nonprobability sampling. Data dikumpulkan dengan lembar observasi, lalu dianalisis dengan paired sampel t-test. Hasil mendapatkan nilai p = 0,001 (ada pengaruh terapi relaksasi benson terhadap kadar gula darah pada penderita diabetes mellitus tipe 2 di wilayah kerja Puskesmas Buleleng III. Kata kunci: relaksasi Benson; gula darah; diabetes

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Effects of acupressure therapy period towards blood sugar level in type 2 diabetes mellitus patients at Lumajang acupressure clinic

Qanun Medika - Medical Journal Faculty of Medicine Muhammadiyah Surabaya ◽

10.30651/jqm.v5i1.5097 ◽

2021 ◽

Vol 5 (1) ◽

pp. 61

Author(s):

Anung Putri Illahika ◽

Hean Safira

Keyword(s):

Diabetes Mellitus ◽

Blood Glucose ◽

Blood Sugar ◽

T Test ◽

Diabetic Patients ◽

Health Practitioner ◽

Before And After ◽

Sugar Levels ◽

Analytic Design ◽

Type Two Diabetes

Abstract Diabetes Mellitus is a worldwide metabolic disease and becomes a challenge for the health practitioner. Unfortunately, less than half of these diabetic individuals are aware of their conditions, and less than 1% of those receiving medical treatment achieve their therapeutic targets. Acupressure is an alternative method that is believed to be an effective way of treating diabetic patients with reducing symptoms and complications. This research aims to discover the effect of period acupressure therapy on blood sugar levels in type two diabetes mellitus patients in Lumajang Acupressure Clinic. It uses an observational analytic design with pre-test and post-test approach. It involved 36 participants who were split into two groups and contained 18 participants for each group. The first group received acupressure therapy for three weeks, while the second group received eight weeks. Both groups underwent acupressure at the San Yin Jiao (SP-6) acupoint for 20 minutes three times a week. All participants in both groups had their blood glucose checked before and after acupressure therapy. The results showed that the two groups were significantly different for the paired t-test and the independent t-test. The acupressure therapy period has an effect on decreasing blood sugar levels in type two diabetes mellitus patients at Lumajang acupressure clinic. Keywords : Acupressure, the period of therapy, blood glucose level, type two diabetes mellitusCorrespondence : [email protected]

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Pengaruh Terapi Relaksasi Benson Terhadap Kadar Gula Darah Pada Penderita Diabetes Mellitus Tipe 2

Jurnal Penelitian Kesehatan SUARA FORIKES (Journal of Health Research Forikes Voice) ◽

10.33846/sf11117 ◽

2019 ◽

Vol 11 (1) ◽

pp. 81

Author(s):

Putu Indah Sintya Dewi ◽

Ni Made Dwi Yunica Astriani ◽

I Made Sundayana ◽

Made Mahaguna Putra ◽

Ni Kadek Ita Ariani

Keyword(s):

Diabetes Mellitus ◽

Type 2 Diabetes ◽

Type 2 Diabetes Mellitus ◽

Health Center ◽

Blood Sugar ◽

T Test ◽

P Value ◽

Relaxation Therapy ◽

Sugar Levels

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THE EFFECT OF MEDIUM INTENSITY PHYSICAL ACTIVITY ON BLOOD GLUCOSE LEVELS IN DIABETES MELLITUS

International Journal of Islamic Medicine ◽

10.37275/ijim.v1i1.5 ◽

2020 ◽

Vol 1 (1) ◽

pp. 37-41

Author(s):

R.A. Tanzila ◽

Ni Made Elva Mayasari ◽

Dita Azzahra Maso

Keyword(s):

Physical Activity ◽

Diabetes Mellitus ◽

Blood Sugar ◽

Total Sample ◽

Wilcoxon Test ◽

P Value ◽

Glucose Levels ◽

Before And After ◽

Quasi Experimental ◽

Sugar Levels

ABSTRACT Diabetes mellitus (DM) is a chronic disease that increased every year and caused many complications. There are four pillars in the management of DM, namely education, nutrition, pharmacology and physical training. According to PERKENI, physical exercise for people with DM can be done 3-4x/week with a duration of 30 minutes. This study aims to determine the effect of exercise moderate activities carried out by Diabetes Mellitus in Muhammadiyah Hospital Palembang on blood sugar levels at a time. This study uses a quasi-experimental method with a total sample of 30 people who were obtained by total sampling. The research data was taken by checking blood sugar before and after physical activity with aerobic type, which is done 1x/week for four weeks by using Easy Touch GCU. Wilcoxon test results found a p-value of 0.285 which means moderate exercise activities carried out by people with diabetes in Palembang Muhammadiyah Hospital which is carried out once a week for four weeks does not affect blood sugar levels at the time.

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Pengaruh konsultasi gizi terhadap asupan karbohidrat dan kadar gula darah pasien Diabetes Mellitus Tipe II di Poliklinik Endokrin RSUZA Banda Aceh

Jurnal SAGO Gizi dan Kesehatan ◽

10.30867/gikes.v1i1.288 ◽

2020 ◽

Vol 1 (1) ◽

pp. 54

Author(s):

Nunung Sri Mulyani

Keyword(s):

Diabetes Mellitus ◽

Blood Sugar ◽

Diabetes Mellitus Type ◽

Carbohydrate Intake ◽

P Value ◽

Type Ii ◽

Diabetes Mellitus Type Ii ◽

Before And After ◽

Sugar Levels ◽

Banda Aceh

Background: Wasting is nutritional status in school children. In the community it is known as thin nutrition which is an important public health problem because it has a big impact. Thin nutrition can increase the risk of illness and death in children Diabetes Mellitus is a disorder of carbohydrate metabolism caused by a deficiency of insulin released by the pancreas gland both relative and absolute. In addressing the prevalence of Diabetes Mellitus in the Regional General Hospital dr. Zainoel Abidin Banda Aceh held nutritional consultations in outpatients and inpatients aimed at making changes to the knowledge, attitudes, and behavior of patients' eating patterns. In Aceh, in 2016 the number of Diabetes Mellitus patients was 29% and increased in 2017 by was 30%.Objectives: To determine the effect of nutritional consultation on carbohydrate intake and blood sugar levels in Type II Diabetes Mellitus patients.Methods: This type of research is descriptive analytic, sampling is done by purposive sampling and obtained 30 samples. This research was conducted in June 2017 at in Endocrine Polyclinic of RSUZA hospital Banda Aceh. The data taken are primary and secondary data. Data collection by interview using a questionnaire, food recall with interview techniques and examination of blood sugar levels before and after consultation. Data analysis uses T-Dependent Test (Paired Sample T-Test) with SPSS.Results: The results showed that there were significant differences in carbohydrate intake between before and after nutrition consultations were given in patients of Diabetes Mellitus Type II with a p-value= 0.001. Blood sugar level also shows the difference between after being given a nutrition consultation with a value of p-value= 0.000 in patients of Diabetes Mellitus Type II in the in Endocrine Clinic of RSUZA hospital, Banda Aceh.Conclusion: Nutrition consultation has a significant effect on carbohydrate reduction and blood sugar levels in patients with Diabetes Mellitus Type II in the Endocrine Polyclinic of RSUZA Banda Aceh. Keywords

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Pengaruh Senam Diabetes Terhadap Penurunan Kadar Gula Darah Pasien Diabetes Mellitus di Puskesmas Bah Kapul Pematangsiantar Tahun 2019

GLOBAL HEALTH SCIENCE (GHS) ◽

10.33846/ghs5317 ◽

2020 ◽

Vol 5 (3) ◽

pp. 185

Author(s):

Romauli Pakpahan ◽

Marlon Sijabat

Keyword(s):

Diabetes Mellitus ◽

Blood Sugar ◽

Blood Sugar Level ◽

T Test ◽

P Value ◽

Diabetic Patients ◽

Population Sampling ◽

Paired Samples ◽

Lower Blood ◽

Sugar Levels

This study aims to determine the effect of diabetes gymnastics on the decrease in blood sugar levels of diabetic patients at the puskesmas Bah Kapul Pematangsiantar. This research was conducted in Juni - Agustus 2017, the design of this study was comparative. The sample size in this study were 21 respondents obtained by total population sampling. Data were obtained through questionnaires, interviews and direct capillary blood sampling of respondents to then measured blood sugar levels by using glucose meter. Data analysis was done gradually including descriptive and paired samples t-test. The results of this study showed that before doing gymnastics in the first week of the average blood sugar levels of respondents was 272.4 mg / dl and after doing gymnastics in the fourth week of the average blood sugar levels of respondents was 257.04 mg / dl, blood sugar of 15.36 mg / dl. Result of paired samples t-test significantly decrease blood sugar level at respondent with p value of 0,041. This means that there is influence of diabetes gymnastics to the decrease of blood sugar level of diabetic patient. It is expected for health service to be a motivator and provide intensive counseling for people with diabetes mellitus to do gymnastic gymnastics routine to lower blood sugar level and prevent complication of diabetes mellitus. Keywords: gymnastics diabetes; blood sugar

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Efektivitas Rebusan Daun Sirih Merah (Piper Crocatum) Terhadap Penurunan Kadar Gula Darah Penderita Diabetes Mellitus

Jurnal Riset Hesti Medan Akper Kesdam I/BB Medan ◽

10.34008/jurhesti.v4i2.145 ◽

2020 ◽

Vol 4 (2) ◽

pp. 119

Author(s):

Sri Mindayani ◽

Wardhah Susanti ◽

Neli Agustin ◽

Jawar Tina

Keyword(s):

Diabetes Mellitus ◽

Blood Sugar ◽

Research Subjects ◽

Average Value ◽

Betel Leaf ◽

Glucose Levels ◽

Blood Glucose Levels ◽

Before And After ◽

West Sumatra ◽

Sugar Levels

Diabetes mellitus is a metabolic disease that arises in a person due to an increase in blood glucose levels above normal values. WHO Data (2016) showed the case of diabetes in Indonesia has an increased tendency of 5.7% in 2007 to 6.9% in 2016. This Data also showed that diabetes with complications is the third highest cause of death in Indonesia. Referring to national prevalency, the Province of West Sumatra has total Diabetes Mellitus as much as 1.3% which is in the order of 14 of the 33 provinces in Indonesia. Incidence of diabetes mellitus disease in Padang City is in the sixth order with the amount of 22,523 cases (DKK Padang, 2017). This research aims to determine the effectiveness of the decoction of red betel leaf to decrease blood sugar levels of people with diabetes mellitus. The research design used was Quasy Experimentwith pretests and posttest group. This research conducted in the area of Puskesmas Padang Pasir from April to August 2019. Sampling techniques was purposive sampling with 10 research subjects, 5 people with 100 ml decoction of betel leaf and 5 people are given a 125 ml decoction of betel leaf for three times daily. The results of the average value before and after the intervention of blood sugar levels can be seen a decrease in blood sugar levels of respondents at a dose of 125 ml. In addition, the time of intervention should be more than 7 days for the effectiveness.

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PENGARUH PENGGUNAAN BOOKLET PADA KONSELING GIZI TERHADAP PERUBAHAN PENGETAHUAN PASIEN DIABETES MELLITUS DI RSUP Dr. M. DJAMIL PADANG TAHUN 2017

Jurnal Sehat Mandiri ◽

10.33761/jsm.v13i2.71 ◽

2018 ◽

Vol 13 (2) ◽

pp. 26-34

Author(s):

IswanelIy Mourbas . ◽

Novelasari . ◽

Mulyatni Nizar` ,

Keyword(s):

Diabetes Mellitus ◽

Confidence Level ◽

T Test ◽

Nutrition Counseling ◽

Research Groups ◽

Nutritional Counseling ◽

Value Of Knowledge ◽

Average Value ◽

Interview Method ◽

Before And After

Research in 2012 at Dr. Hospital M. Djamil Padang leftovers from 66.0% of patients treated (Mourbas, 2012), the 2016 study of the patient's remaining food was 23.4%. This figure exceeds the restriction of food leftovers based on nutritional MSS in hospitals <20%. The high number affects the healing of Diabetes Mellitus patients. This study aims to determine the effect of booklet use in nutritional counseling on changes in knowledge of Diabetes Mellitus patients in Dr. Hospital. M.Djamil Padang. This type of research is a quasi-experiment experiment designed by Two Group Pretest Postest Design, a sample of 42 people for 2 research groups. Knowledge data by interview method, questionnaire, measured before and after nutrition counseling was given. The analysis was done by univariate and bivariate using different T test 2 dependent and independent mean with a confidence level of 95% (α = 5%). The results of the study were 66.7% - 81.0% of respondents had good knowledge. in the group that received counseling with a booklet after being given counseling (81.0%), the average value of knowledge was higher in the booklet group compared to the group without the booklet both before and after counseling. The results of the independent T-test obtained no differences in knowledge in the two counseling groups (p> 0.05) both before and after counseling. The conclusion is that nutritional counseling using booklets does not affect changes in knowledge but can increase knowledge about DM disease.

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Pengaruh Aktivitas Fisik Jalan Kaki terhadap Kadar Gula Darah pada Pasien Diabetes Melitus di Wilayah Kerja Puskesmas Cianjur Kota

Journal of Nursing Education and Practice ◽

10.53801/jnep.v1i2.45 ◽

2021 ◽

Vol 1 (2) ◽

pp. 38-47

Author(s):

Egi Permana ◽

Siti Kamillah ◽

Khrisna Wisnusakti

Keyword(s):

Physical Activity ◽

Diabetes Mellitus ◽

Health Center ◽

Blood Sugar ◽

Pharmacological Therapy ◽

The Body ◽

P Value ◽

Work Area ◽

Walking Exercise ◽

Sugar Levels

Introduction: Diabetes mellitus (DM) is a chronic disease that occurs because the pancreas cannot produce enough insulin or the body cannot effectively use the insulin produced by the pancreas. There are 4 ways to maintain blood glucose levels, namely; pharmacological therapy, nutritional therapy, diabetes self management education, and physical activity. Walking exercise is the most often described as the modalities of physical activity to improve health. Objective: The research objective was to determine the effect of walking physical activity on blood sugar levels in diabetes mellitus patients in the work area of the Cianjur Kota Health Center in 2021. Method: This study used a design quasi-experimental with an approach one-group pretest-posttest design. The population of this study was all 620 people with diabetes mellitus who were taken using a simple random sampling technique, which was 17 respondents. Results: Analysis of data using test paired sample t-test. Statistical test results obtained a p-value of 0.000 < 0.05 so that Ha is accepted, which means there is an effect of physical activity on foot on blood sugar levels in diabetes mellitus patients in the work area of the Cianjur Kota Health Center in 2021. Conclusion: This study found that walking exercise as far as 2,5 km for 30 minutes can lower blood sugar levels significantly in patients with diabetes mellitus.

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EFEKTIVITAS JENIS-JENIS MADU (MADU HUTAN, MADU KELULUT DAN MADU TERNAK) TERHADAP KADAR GULA DARAH”

Jurnal Keperawatan dan Kesehatan ◽

10.54630/jk2.v11i1.114 ◽

2020 ◽

Vol 11 (1) ◽

pp. 12-20

Author(s):

Adinda Febriyanti ◽

Cau Kim Jiu ◽

Sri Ariyanti

Keyword(s):

Diabetes Mellitus ◽

Health Center ◽

Blood Sugar ◽

Metabolic Diseases ◽

Control Group ◽

P Value ◽

Control Group Design ◽

Group Design ◽

Post Test ◽

Sugar Levels

Background: Diabetes Militus is a group of metabolic diseases characterized by hyperglycemia or an increase in blood sugar that occurs due to abnormal insulin secretion. Diabetes Mellitus in the world is one of the health problems that cause death. IDF data (2013) says Indonesia is the seventh largest country in the case of Diabetes Militus. Diabetes Militus in West Kalimantan Province increased from 0.6% in 2007 to 0.8% in 2013, this number increased compared to 2012, which was 4866 cases (Pontianak City Service 2014 in Salim, I.O, 2016). Based on 30 samples taken from the Purnama Public Health Center, 15 men and 15 women were found to suffer from Diabetes Militus type 2. With a poor lifestyle so that when carrying out research many were found with more weight. Purpose: Effectiveness of Types of Honey (Forest Honey, Kelulut Honey and Livestock Honey) Against Blood Sugar Levels Research Methods: Descriptive Quantitative with a sample of 30 respondents using a quasi-experimental design with a pre-test and post-test nonequivalent control group design. Research Results: The results showed that all honey can reduce blood sugar levels, especially forest honey. The results of data analysis using Anova statistical test obtained p value Pre test 0.52> α: 0.05 and Post test 0.113> α: 0.05 showed that there were no significant values of the three types of honey on the decrease in blood sugar levels. Conclusion: Based on the results of the study concluded that there was no effectiveness of the types of honey (forest honey, honey kelulut and livestock honey) to reduce blood sugar levels in the Purnama Community Health Center Keywords: Honey, Blood Sugar Levels ABSTRAK Latar Belakang: Diabetes Militus adalah sekelompok penyakit metabolik yang ditandai dengan hiperglikemia atau peningkatan gula darah yang terjadi akibat sekresi insulin abnormal. Diabetes Mellitus di dunia adalah salah satu masalah kesehatan yang menyebabkan kematian. Data IDF (2013) mengatakan Indonesia adalah Negara terbesar ketujuh dalam kasus Diabetes Militus. Diabetes Militus di Provinsi Kalimantan Barat meningkat dari 0,6% pada tahun 2007 menjadi 0,8% pada tahun 2013, jumlah ini meningkat dibandingkan tahun 2012, yaitu 4866 kasus (Layanan Kota Pontianak 2014 di Salim, I.O, 2016). Berdasarkan 30 sampel yang diambil dari Pusat Kesehatan Masyarakat Purnama, 15 priadan 15 wanita ditemukan menderita Diabetes Militus tipe 2. Dengan gaya hidup yang buruk sehingga ketika melakukan penelitian banyak ditemukan yang lebih berat. Tujuan: Efektivitas Jenis-jenis Madu (Madu Hutan, Madu Kelulut dan Madu Ternak) Terhadap Kadar Gula Darah Metode Penelitian: Deskriptif Kuantitatif dengan sampel 30 responden menggunakan desain kuasi eksperimen dengan pre-test dan post-test nonequivalent control group design. Hasil Penelitian: Hasil penelitian menunjukkan bahwa semua madu dapat mengurangi kadar gula darah, terutama madu hutan. Hasil analisis data menggunakan uji statistic Anova diperoleh nilai p Pre test 0,52> α: 0,05 dan Post test 0,113> α: 0,05 menunjukkan bahwa tidak ada nilai signifikan ketiga jenis madu terhadap penurunan kadar gula darah. Kesimpulan: Berdasarkan hasil penelitian disimpulkan bahwa tidak ada efektifitas jenis-jenis madu (madu hutan, madu kelulut dan madu ternak) untuk menurunkan kadar gula darah di Puskesmas Purnama

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