Medicinal and prophylactic measures against bacteriosis in fish farming
The article reflects the negative impact on the microbiocenosis of water, fish and the environment of the uncontrolled use of antibacterial drugs, under the influence of which foci of late autumn aeromonosis (Moscow region) and summer pseudomonosis (Rostov region) are formed in fish farms, opportunistic microorganisms: Aeromonads, Pseudomonads, Acinetobacteria, Moraxella, coliform bacteria change their morphological characteristics (capsules are formed in coliform bacteria and Moraxella, the swarming phenomenon characteristic of Proteus - in Acinetobacteria) and increase their virulence. Along with this, there is a large number of resistant strains of bacteria, antibiotic-dependent mutants in those farms where several courses of antibacotherapy were conducted, the active substance of which is ciprofloxacin, morphological changes in the skeleton were noted in fish, the spine acquired an S-shaped shape, and pinpoint hemorrhages appeared on the liver, like from a needle prick. Resistant strains acquire not only epizootic, but also epidemiological significance, especially for people working in the field of fish farming and forage production, because resistant strains by conjugation can transfer their R-factor of multiple resistance to any strains, which has now become a worldwide problem, according to WHO. In such a situation, the main method of struggle is prevention, increasing the immune-physiological status of fish by using probiotics, high-quality compound feed, creating conditions for a comfortable fish keeping. If a course of antibiotic therapy was carried out during the outbreak, then it is imperative to carry out a 7-10-day course of feeding with a probiotic.