scholarly journals THE CONTENT OF MINERAL SUBSTANCES AND VITAMINS IN THE GRAPE VARIETIES OF MUSCAT PEITEL, SALAM, YAI PINK RAISINS

2019 ◽  
pp. 18-23
Author(s):  
Sarizhat Aliomarovna MAGADOVA ◽  
Zeinab Kadirovna BAKHMULAEVA ◽  
Olga Konstantinovna VLASOVA
Keyword(s):  
Nutritional Value ◽  
Mineral Elements ◽  
Optimal Combination ◽  
Correct Selection ◽  
Local Varieties ◽  
Table Grapes ◽  
Quantitative Content ◽  
The Republic ◽  
Grape Varieties ◽  
Selection Of

The qualitative composition and quantitative content of mineral elements and vitamins in the grapes of local varieties of Muscat Peitel, Salam, Yai pink raisins, growing in southern Dagestan, are studied. The elemental composition is determined by the methods of flame and atomic absorption photometry; ascorbic acid - titrimetry; rutin, nicotinic acid and carotene - colorimetry. A certain correlation of minerals and vitamins has been found, and it is crucial at selection of grapes, aimed at high nutritional value. The obtained results can be useful at the correct selection and placement of the varieties with the optimal combination of micronutrients to provide the Republic with table grapes of good quality.

scholarly journals Quality Assurance And Export Potential Of Uzbek Grapes

2021 ◽  
Vol 03 (09) ◽  
pp. 12-22
Author(s):  
Muminov Najmiddin Shamsiddinovich ◽  
◽  
Kendjaev Anvar Аkromovich ◽  
Keyword(s):  
Nutritional Value ◽  
Quality And Safety ◽  
Standard Requirement ◽  
Table Grapes ◽  
The Republic ◽  
Grape Varieties ◽  
And Storage ◽  
Research Recommendations

The article describes the chemical composition and nutritional value of grapes, assortment and its classification, technology for the production and storage of grapes, tasting assessment and the standard requirement for the quality of table grape varieties. Also, the state of development of the viticulture and winemaking industry of the Republic of Uzbekistan is analyzed, the assortment and classification of products are analyzed. The requirement of the international standard for the quality of table grapes (UNECE FFV-19) is given. As a result of the analysis and research, recommendations were developed to ensure the quality and safety of grapes and wine products and to increase their export potential.

scholarly journals Nutritional Characterization of a Traditional Cultivar of Tomato Grown Under Organic Conditions—cv. “Malacara”

2022 ◽  
Vol 8 ◽  
Author(s):  
María D. Raigón ◽  
María D. García-Martínez ◽  
Octavian P. Chiriac
Keyword(s):  
Organic Farming ◽  
Nutritional Value ◽  
Fruit Weight ◽  
Organic Production ◽  
Local Varieties ◽  
Yellow Color ◽  
Organic Farmers ◽  
Tomato Cultivars ◽  
Selection Of

The loss of genetic diversity due to the replacement of local tomato (Solanum lycopersicum L.) varieties by improved cultivars has been mitigated in many cases by the good work of organic farmers in maintaining local agricultural biodiversity. In parallel to these initiatives, in recent years, consumers have developed an increasing awareness of both food-related health, environmental issues, and food demand to recover the flavors of the past. In the case of tomatoes, these attributes (nutritional, organoleptic, social, and environmental) are closely related to organic production using local varieties. “Malacara” tomato is an example of a local variety. Coming from Sierra de Cádiz, it is a varietal type called “Cuelga” (“for hanging,” because the tomato trusses are hung from beams in the farmhouses). Cultivated and harvested in the open air during the summer months, these tomatoes are commercialized and consumed in the winter. Historically, this variety has enabled the fresh consumption of tomatoes during the winter, without the need to force cultivation. It is highly appreciated in the local cuisine and is the basis for sauces figuring in typical dishes. Its characteristic traits are small, pallid fruits, and long shelf life. The main objective of this work has been to typify two Malacara tomato cultivars (red and yellow color) grown under organic farming conditions, through the characterization of morphological, nutritional, and volatile parameters. The main differences are due to morphological parameters (fruit weight and color of the exocarp and endocarp). Other characteristics such as the content of ash, fiber, moisture, the concentration of iron, magnesium, and calcium, and content of lycopene are different between both cultivars. This study provides information on the nutritional and aromatic composition of two Malacara tomato cultivars, differentiated by their color and grown under organic farming conditions. The results add value to the native horticultural heritage and can aid in the selection of tomato varieties suitable for a sustainable production system and to produce tomatoes with high nutritional value and rich in aroma.

scholarly journals Directed formation of commercial quality of table grapes based on the use of foliar dressing with microfertilizers

2020 ◽  
pp. 225-229
Author(s):  
Светлана Валентиновна Левченко ◽  
Владимир Александрович Бойко ◽  
Дмитрий Юрьевич Белаш ◽  
Наталья Васильевна Алейникова
Keyword(s):  
Growth Regulator ◽  
Grape Variety ◽  
Table Grapes ◽  
Food And Agriculture ◽  
Standard Product ◽  
Control Food ◽  
The Republic ◽  
Product Output ◽  
Grape Varieties

На территории Республики Крым проводились двухлетние исследования, которые позволили оценить влияние внекорневых обработок регулятором роста Альбит, ТПС и комплексом удобрений ООО «Биокефарм Рус» («Сиамино Про», Дабл Вин, «Боро Про», Софт Гард, Алга, Мастер Грин Са) на формирование показателей товарного качества столовых сортов винограда в период вегетации виноградного растения. Применение регулятора роста Альбит, ТПС увеличило урожай с куста и среднюю массу грозди винограда сорта Молдова на 26,4 % и 14,8 % относительно контроля (система питания хозяйства). Урожай с куста и средняя масса грозди сорта Италия с использованием препарата Альбит, ТПС повысилась на 34,4 % и 14,9 %, комплекса удобрений ООО «Биокефарм Рус» на 29,5 % и 23,8 % по сравнению с контролем. Комплекс удобрений ООО «Биокефарм Рус» улучшил выход стандартной продукции винограда сорта Италия на 9,4 % в сравнении с контролем. Доля влияния исследуемых препаратов на урожайность сорта Молдова варьировала от 53,1% (Альбит, ТПС) до 90,3% (ООО «Биокефарм Рус») при Р<0.05 (P - значение по критерию Фишера). В опытах с применением регулятора роста «Альбит, ТПС» увеличилась общая дегустационная оценка винограда сорта Молдова - на 14,6 %, сорта Италия - на 5,8 %; при использовании комплекса препаратов ООО «Биокефарм Рус» - на 9,9% (сорт Молдова) и на - 9,6 % (сорт Италия) относительно контроля. On the territory of the Republic of Crimea, a two-year study was carried out, which made it possible to assess the effect of foliar treatments with the growth regulator Albit, RP and a complex of fertilizers of Biokepharm Rus LLC (Siamino Pro, Double Win, Boro Pro, Soft Guard, Algae, Master Green Ca) on the formation of indicators of the commercial quality of table grape varieties during the growing season. The use of growth regulator Albit, RP increased the yield per bush and the average bunch weight of ‘Moldova’ grape variety by 26.4% and 14.8% relative to the control (food and agriculture system). The yield per bush and the average bunch weight of ‘Italia’ variety using Albit, RP preparation increased by 34.4% and 14.9%, using the fertilizer complex of Biokepharm Rus LLC - by 29.5% and 23.8% compared to the control. Fertilizer complex of Biokepharm Rus LLC improved the standard product output of ‘Italia’ grapes by 9.4% compared to the control. The influence degree of preparations studied on the cropping capacity of ‘Moldova’ variety ranged from 53.1% (Albit, RP) to 90.3% (Biokepharm Rus LLC) at P < 0.05 (P is Fisher's variance ratio). In experiments with the use of growth regulator Albit, RP, the overall tasting assessment of ‘Moldova’ grape variety increased by 14.6%, ‘Italia’ variety - by 5.8%; when using the complex of preparations of Biokepharm Rus LLC - by 9.9% (‘Moldova’ variety) and by - 9.6% (‘Italia’ variety) relative to the control.

scholarly journals Energy and Nutritional Value of Raw Grains of Domestic Bean Varieties

2013 ◽  
Vol 14 (1) ◽  
pp. 51 ◽  
Author(s):  
Azra Hadžić ◽  
Josip Ćota ◽  
Edita Sarić ◽  
Irzada Hodžić ◽  
Nevzeta Salman ◽  
...  
Keyword(s):  
Dry Matter ◽  
Nutritional Value ◽  
Energy Content ◽  
Starch Content ◽  
Test Results ◽  
Human Diet ◽  
Local Varieties ◽  
History Of ◽  
Total Fat ◽  
Selection Of

Beans are food with high nutritional value. In the history of human diet beans are found in use very early, and availability throughout the year enables its wide application. In Bosnia and Herzegovina beans are common ingredients which are an integral part of a meal, especially during the winter. The aim of this paper is to give contribution to the selection of local varieties of beans by highlighting energy and nutritional value of raw grains. The tests in this study included three local varieties of beans, namely Bosna, Darko and Igman in order to assess the levels of carbohydrate, protein and fat (energy content) and the content of minerals (copper, iron, phosphorus, manganese and magnesium). Test results indicate that content of dry matter and water is not conditioned by varietal differences, but the total fat content varies from 0.84% (Bosna) to 1.73% (Darko), and total sugar of 2.4% (Bosna) to 3.36% (Darko and Igman). Protein content compared to the dry matter ranged from 21.18% (Darko) to 25.28% in Bosna. Starch content ranged from 65.78% (Igman) to 67.04% (Bosna). The tested varieties of beans contained significant amounts of trace elements, thus in 100g raw grains there is: up to 69.7% of magnesium, up to 59.2% of phosphorus, up to 79.8% of manganese, up to 42.2% iron  and up to 64,1% copper of the RDA (Recommended Dietary Allowances - the total daily needs).

Quality of a cottage cheese product with vegetable components

2021 ◽  
pp. 51-55
Author(s):  
Альмира Маратовна Галимова ◽  
Фарида Харисовна Смольникова ◽  
Ермек Кыдырбаевич Конганбаев ◽  
Элеонора Курметовна Окусханова ◽  
Гульнара Есенжановна Тулькебаева ◽  
...  
Keyword(s):  
Nutritional Value ◽  
Starter Culture ◽  
Cottage Cheese ◽  
Point Scale ◽  
Organoleptic Evaluation ◽  
Quantitative Content ◽  
Physico Chemical ◽  
Work Done ◽  
Selection Of

В данной статье рассмотрены аспекты разработки творожного продукта с улучшенным витаминным составом и повышенной пищевой ценностью. Обоснована актуальность разработки продукта и подбор растительных компонентов. В качестве растительных ингредиентов выбраны дикорастущие ягоды, такие как клюква и брусника. Показано содержание витаминов в клюкве, бруснике и твороге. Обоснованы выбор бактериальной закваски для производства творога. Разработано 5 рецептур с разным количественным содержанием пюре из клюквы и брусники. Проведено сравнение физико-химического состава рецептур и проведена их органолептическая оценка по 10-балльной шкале. Используя полученные результаты, были разработаны рецептура и технология творожной массы с растительными компонентами. Составлен банк показателей качества и безопасности творожного продукта. Творожный продукт исследован на показатели пищевой безопасности, такие как содержание токсичных элементов, радионуклидов, пестицидов, антибиотиков, микотоксинов, а также проведена санитарно-микробиологическая проверка. Сделаны выводы о проделанной работе. This article discusses the aspects of the development of a cottage cheese product with an improved vitamin composition and enriched nutritional value. The relevance of product development and the selection of plant components is justified. Wild berries, such as cranberry and red bilberry, are selected as vegetable ingredients. The content of vitamins in cranberry, red bilberry and cottage cheese is shown. The choice of bacterial starter culture for the production of cottage cheese is justified. 5 different formulations with various quantitative content of puree from cranberry and red bilberry have been developed. The physico-chemical composition of the formulations was compared and their organoleptic evaluation was carried out using 10-point scale. Using these results, a formulation and technology of cottage cheese product with vegetable components were developed. A bank of indicators of the quality and safety of the product has been compiled. The product was examined for food safety indicators, such as the content of toxic elements, radionuclides, pesticides, antibiotics, mycotoxins, and a sanitary and microbiological check was also carried out. Conclusions are drawn about the work done.

scholarly journals The influence of growing conditions on the nutrient composition of table grape varieties in Dagestan

2020 ◽  
pp. 7-15
Author(s):  
O. K. Vlasova ◽  
Z. K. Bakhmulaeva ◽  
T. I. Daudova ◽  
S. A. Magadova
Keyword(s):  
Amino Acids ◽  
Free Amino Acids ◽  
Functional Food ◽  
Free Amino ◽  
Table Grape ◽  
Raw Material ◽  
Table Grapes ◽  
Quantitative Content ◽  
Growing Conditions ◽  
Grape Varieties

The paper presents the results of a study on the content of free amino acids, including essential ones, vitamins C and P, biologically important macro- and microelements in table grapes of the middle ripening varieties Ag raisins, Vezne, Galan, Hamburg Muscat and Samur, cultivated on the plain in Southern Dagestan Region. The qualitative composition and quantitative content of free amino acids were determined by HPLC on an AAA-881 analyzer. Amino acids tryptophan, cystine and methionine were identified by paper chromatography due to the fact that they decompose when exposed to a temperature of 102 ° C in the amino analyzer reactor. The mass concentration of vitamin C was identified titrimetrically, vitamin P was identified colorimetrically (FEK-56M, Russia), the mineral composition of grapes was identified by flame and atomic absorption photometry using Flapho-4 (Germany) and Hitachi-208 (Japan) devices. Each of the varieties had 18 amino acids, including a full set of essential ones. The total number of detected amino acids was 368.5 (Ag raisins) - 279.9 mg / dm3 (Vezne), and irreplaceable ones - from 103.8 (Hamburg muscat) to 132.4 mg / dm3 (Ag raisins). All experimental grape samples contained vitamins C, from 2.6 (Galan) to 3.7 mg / dm3 (Ag raisins) and P - from 78.0 (Samur) to 131.3 mg / dm3 (Galan), as well as physiologically important minerals. Studies have shown that in terms of the amount of free amino acids, including essential vitamins C and P, healthy minerals, such grapes as Ag raisins, Vezne, Galan, Hamburg and Samur Muscat, grown in the south of Dagestan are natural products with functional properties. Eating it fresh contributes to the normalization of metabolic processes in the human body. Additionally, these grapes can be successfully used as a raw material for the production of multicomponent functional food.

scholarly journals THE CONSUMPTION OF VITAMINS BY THE POPULATION OF WORKING AGE (ON THE EXAMPLE OF REPUBLIC OF TATARSTAN)

2019 ◽  
Vol 98 (5) ◽  
pp. 546-549
Author(s):  
Oksana A. Frolova ◽  
E. A. Tafeeva ◽  
D. N. Frolov ◽  
I. N. Vyachina
Keyword(s):  
Nutritional Value ◽  
Family Income ◽  
Daily Intake ◽  
The Body ◽  
Quantitative Content ◽  
Working Age ◽  
Average Monthly Income ◽  
The Republic ◽  
Β Carotene ◽  
Combined Deficiency

To assess the level of consumption of vitamins entering the body with food, vitamin and mineral complexes, and enriched food in the population of working age of the Republic of Tatarstan. The quantitative content of vitamin A and ß-carotene in the diet of men and women is 2 or more times lower than normal value. Indices of the daily intake of vitamin C are 3 times less than normal. Significant differences in the intake of vitamins with food depending on the group of physical activity were not revealed (p > 0.05). Combined deficiency of retinol, β-carotene, thiamine, Riboflavin, Niacin, and ascorbic acid can be traced in 86% of diets. 13.2% of women and 3.7% of men use vitamin and mineral complexes every day; 48% of respondents fail to use them, the rest (35.1%) persons use irregularly. The intake of vitamin and mineral complexes correlates with the average monthly income and the level of education of the respondents (p ≤ 0.05). 3% of respondents consume enriched food 1-2 times a week. The majority of respondents (73%) do not know about products with high nutritional value, the rest (24%), use enriched products 1-2 times a month. We have not found a relationship between the number of enriched products consumed, family income and education level (p > 0.05).

scholarly journals Genetic polymorphism of local Abkhazian grape cultivars

2022 ◽  
Vol 25 (8) ◽  
pp. 797-804
Author(s):  
E. T. Ilnitskaya ◽  
M. V. Makarkina ◽  
I. V. Stepanov ◽  
I. I. Suprun ◽  
S. V. Tokmakov ◽  
...  
Keyword(s):  
Genetic Polymorphism ◽  
Genetic Similarity ◽  
Dna Fingerprints ◽  
Local Varieties ◽  
Subtropical Zone ◽  
Centers Of Origin ◽  
The Republic ◽  
Dna Profiles ◽  
Grape Varieties ◽  
Grape Cultivars

Local grape cultivars from different countries of the world are an important part of the gene pool of this culture. Of particular interest are the genotypes of the most ancient regions of viticulture. The territories of the subtropical zone of Georgia and the central part of Abkhazia belong to one of the centers of origin of the cultural grapevine. The purpose of the work was to genotype native Abkhazian grape cultivars, to study their genetic diversity based on DNA profiling data and to compare them with the genotypes of local varieties of other viticultural regions. Samples of plants were taken on the territory of the Republic of Abkhazia in private farmsteads and in the collection of the agricultural firm “Vina i Vody Abkhazii“ (“Wines and Waters of Abkhazia”). The genotyping of the Abkhazian cultivars Avasirhva, Agbizh, Azhapsh, Azhizhkvakva, Azhikvaca, Atvizh, Atyrkuazh, Achkykazh, Kachich was carried out using 14 DNA markers, 9 of which are standard microsatellite markers recommended for the identification of grape varieties. To improve our knowledge about the sizes of the identified alleles, we used the DNA of grape cultivars with a known allelic composition at the analyzed loci. Statistical analysis of the data showed that the observed heterozygosity for the analyzed loci exceeded expected values, which indicates a genetic polymorphism of the studied sample of varieties. Evaluation of genetic similarity within the analyzed group based on the results of genotyping at 14 loci showed that the cultivars Kachich and Azhapsh differed from the other Abkhazian varieties. The obtained DNA profiles of the Abkhazian cultivars were checked for compliance with DNA-fingerprints of grape varieties in the Vitis International Variety Catalogue. The Georgian varieties Azhizhkvakva and Tsitska turned out to be synonyms according to DNA profiles, two varieties from the Database (Italian Albana bianca and Georgian Ojaleshi) have differences in DNA-fingerprints from the varieties Atyrkuazh and Azhikvatsa only in one allele, respectively. When comparing the identified Abkhazian grape genotypes, their difference from the sample of Dagestan, Don, Greek, Turkish, Italian, Spanish, and French varieties and genetic similarity with the genotypes of Georgian grapes were shown.

scholarly journals Optimization of sunflower hybrids performance with the use of various doses of mineral fertilizers on the rice pads of Kalmykia

2021 ◽  
Vol 1 (43) ◽  
pp. 7-7
Author(s):  
Alexander Saakian ◽  
◽  
Keyword(s):  
Climatic Conditions ◽  
Correct Selection ◽  
Mineral Fertilizers ◽  
Sunflower Seeds ◽  
Residual Moisture ◽  
Climate Conditions ◽  
Air Temperatures ◽  
The Republic ◽  
Productivity Potential ◽  
Selection Of

In the issue of increasing yield of sunflower seeds, the correct selection of hybrids in relation to specific soil and climatic conditions is of great concern. Each hybrid under study has its own productivity potential determined by its genotypic features. The soil and climate conditions of the Republic of Kalmykia allow to obtain 0.98...1.71 tons of hybrid sunflower seeds per hectare in terms of residual moisture after rice (280-300mm) with the correct combination of basic agricultural techniques. It is detected that there are patters of the influence of various doses of mineral fertilizers on the growth, development and formation of sunflower seed yield are established Keywords: RICE CROP ROTATION, SUNFLOWER, MINERAL FERTILIZERS, SUM OF ACTIVE AIR TEMPERATURES, VIABILITY, CROP YIELD, OIL CONTENT

scholarly journals New promising hybrid forms of wine direction selected by Dagestan Breeding Experimental Station for Viticulture and Vegeculture

2020 ◽  
pp. 100-104
Author(s):  
Рамидин Эфендиевич Казахмедов ◽  
Альберт Халидович Агаханов ◽  
Тамила Имираслановна Абдуллаева ◽  
Владимир Александрович Волынкин
Keyword(s):  
Quality Parameters ◽  
Climatic Conditions ◽  
Fungal Diseases ◽  
Local Varieties ◽  
Abiotic Stressors ◽  
Technological Assessment ◽  
New Varieties ◽  
Adverse Environmental Conditions ◽  
Grape Varieties ◽  
Selection Of

В промышленных насаждениях Республики Дагестан нет сортов технического направления использования, выведенных на основе местных сортов и отвечающих требованиям современного, в т.ч. терруарного виноделия, а также обладающих устойчивостью к неблагоприятным условиям среды, болезням и вредителям. Цель работы - выведение генетически высокопродуктивных сортов винограда различного направления использования, устойчивых к грибным болезням и корневой форме филлоксеры, для возделывания в почвенно-климатических условиях юга России. В условиях Дагестана высокую адаптивность и урожайность проявляет сорт Первенец Магарача, который широко привлекается в селекционную программу скрещиваний станции как донор устойчивости. Исследования проводились на Ампелографической коллекции ДСОСВиО в 2013-2018 гг. В статье приводится агробиологическая и хозяйственно-технологическая оценка элитных сеянцев новой селекции, выведенных путем гибридизации аборигенных сортов и сорта Первенец Магарача как донора устойчивости к биотическим и абиотическим стрессорам. Выделенные элитные формы отличаются высокими показателями качества, биологической выносливостью в гибридном питомнике на сильном инфекционном фоне по филлоксере и болезням грибной этиологии. Использование сорта Первенец Магарача в селекции новых сортов с привлечением дагестанских аборигенных сортов позволяет получать генотипы с высокой устойчивостью к болезням и вредителям винограда в условиях Дагестана. Industrial plantations of Republic of Dagestan lack wine varieties breeded from local cultivars and meeting the requirements of modern, including terroir, winemaking, and resistant to adverse environmental conditions, diseases and pests. The purpose of this work is to develop genetically highly productive grape varieties resistant to fungal diseases and the root form of phylloxera for cultivation in the soil and climatic conditions of the South of Russia. In the conditions of Dagestan ‘Pervenets Magaracha’ grape variety shows high adaptability and productivity, and is widely involved in the breeding program of crossings of the Station as a donor of stability. Research was conducted on the Ampelographic collection of the Station in 2013-2018. The article presents agrobiological and economic-technological assessment of elite seedlings of new selection, bred by hybridization of local varieties and ‘Pervenets Magaracha’ variety as a donor of resistance to biotic and abiotic stressors. The selected elite forms are characterized with high quality parameters, biological strength in a hybrid nursery with a strong infectious background for phylloxera and fungal diseases. The use of ‘Pervenets Magaracha’ variety in the selection of new varieties, involving Dagestani local varieties, allows us to obtain genotypes with high resistance to grape diseases and pests in the conditions of Dagestan.

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