Consumer Cooperation in the Formation of Regional Food Resources

2021 ◽  
pp. 54-59
Author(s):  
O.V. Kaurova ◽  
◽  
A.N. Maloletko ◽  
A.V. Tkach ◽  
◽  
...  
Keyword(s):  
Rural Areas ◽  
Regional Economy ◽  
Food Products ◽  
Food Resources ◽  
Retail Trade ◽  
Agricultural Products ◽  
Agricultural Producers ◽  
Important Place ◽  
Consumer Cooperative ◽  
Consumer Cooperatives

The main area of activity of consumer cooperatives is rural areas, where, in cooperation with regional authorities, it solves the problems of forming food resources. Providing the population with food is one of the main tasks of consumer cooperation in the sphere of national security of the state. Consumer societies participate in the formation of the regional market of agri-food products, acting as an integral part of the infrastructure of the regional economy. The volume of purchases of agri-food products by the consumer cooperative is a reliable indicator of the relationship with agricultural producers. In the system of purchasing agricultural products, an important place is occupied by the cooperative store, acting as an Outpost of consumer cooperation. Procurement points of consumer cooperation play a significant role in the development of the regional economy and the formation of food resources. In the regions of Russia, the Centrosoyuz consumer cooperative has its own material and technical resources, a system for harvesting agricultural products, and a network of wholesale and retail trade. Consumer cooperation is a reliable channel for selling agricultural products of small businesses through distribution points and cooperative stores. The activity of consumer cooperatives in the food supply system of the regions fully fits into the solution of the tasks formulated in the Russian food security Doctrine. Consumer cooperation is of particular importance for the development of private subsidiary and peasant (farm) farms. Consumer cooperatives buy agricultural products and raw materials; sell compound feed, fertilizers, varietal seeds of agricultural crops, etc. to the rural population. Procurement organizations of consumer cooperatives (receiving points and cooperative stores) they have extensive experience in purchasing agricultural products from agricultural producers, thus ensuring that small agricultural businesses sell their products, including through retail regional markets, through which 48% of the volume of potatoes, 44% of fruit and vegetable products, almost 40% of meat and poultry, and 20% of eggs are sold.

THE ROLE OF COOPERATIVE ORGANIZATIONS IN THE DEVELOPMENT OF REGIONAL AGRICULTURAL MARKETS IN THE FOOD SECURITY SYSTEM

2021 ◽  
Vol 16 (3) ◽  
pp. 147-153
Author(s):  
Alsu Nabieva
Keyword(s):  
Food Security ◽  
Rural Areas ◽  
Food Products ◽  
Security System ◽  
Agricultural Products ◽  
Agricultural Markets ◽  
Agricultural Producers ◽  
Special Degree ◽  
Agricultural Organizations

The relevance of the role of cooperative organizations in the development of regional agricultural markets in the food security system of the Russian Federation is determined by a special degree of state priority in the system of providing the population with food products guaranteed at any time. The main place in ensuring food security is occupied by functioning organizational and economic forms of producers of agro-food products. Agricultural organizations and enterprises, peasants and farmers, individual entrepreneurs and rural farmsteads are directly involved in the creation of food funds in Russia. The author analyzes the level of participation of different organizational and legal groups in the cultivation of agricultural products, argues for the need to activate the innovative activities of agricultural organizations and enterprises, more qualified inclusion of cooperative principles in the production activities of cooperative societies in the development of agriculture, increasing the production of agricultural products by agricultural organizations, rural farmsteads and farmers, their share in the growth of economic efficiency, improving the competitiveness of agricultural producers, improving living conditions in rural areas

scholarly journals Ways to Increase the Competitiveness of Agricultural Consumer Cooperatives in Modern Conditions

2021 ◽  
Vol 12 (2) ◽  
pp. 318
Author(s):  
Gulnara Raisovna Chumarina ◽  
Olga Alexandrovna Shipshova
Keyword(s):  
Rural Areas ◽  
Agricultural Producers ◽  
Cooperative Movement ◽  
Priority Task ◽  
Wholesale Distribution ◽  
Security Problem ◽  
The Russian Federation ◽  
The Republic ◽  
Reducing Costs ◽  
Consumer Cooperatives

This paper explores the problem of developing agricultural consumer cooperation enterprises and increasing their competitiveness. According to the authors, the development of agricultural cooperation can give an impetus to increasing the potential of rural areas, will solve the food security problem of the Russian Federation, and stimulate the development of national agriculture. The study identifies the main problems that hinder the development of agricultural cooperation in Russia, including the low competitiveness of these enterprises, insufficient knowledge and poor motivation of the population to create a cooperative movement, the lack of effective state support for agricultural producers from the regional and federal authorities, as well as policies pursued by large retailers, which are mainly aimed at increasing imports of agricultural products. The authors propose a comprehensive approach to solve these problems by highlighting several key priority areas. At the same time, the priority task is to increase the competitiveness of consumer cooperation enterprises and their products. The paper analyses the activities of agricultural consumer cooperation enterprises in the Republic of Tatarstan and offers recommendations to improve the competitiveness of consumer societies, in particular, by creating a wholesale distribution and logistics link for cooperation, reducing costs, and optimizing the assortment.

scholarly journals Economic mechanisms of agricultural production growth

2021 ◽  
pp. 114-120
Author(s):  
S. S. Tleuberdiyeva ◽  
A. B. Moldasheva ◽  
A. K. Alpysbayeva ◽  
L. V. Oleinik
Keyword(s):  
Food Security ◽  
Agricultural Production ◽  
Food Products ◽  
Agricultural Products ◽  
Industrial Complex ◽  
Technical Equipment ◽  
Important Place ◽  
Production Growth ◽  
Economic Mechanisms ◽  
Favorable Conditions

The purpose of the article is to study the economic mechanisms of agricultural production growth within one country and, in particular, Kazakhstan. The growth of agricultural products in Kazakhstan and the provision of the country with food products are complex and relevant issues, which include the problems of production, the situation in the national agricultural markets, solvency and competitiveness, the annual volume of agricultural products, the increase in annual revenue, ensuring the availability of food products to consumers, laws in the regulation of the agricultural industry, etc. The potential of agriculture is correlated with the level of food security of the country. State regulation of the agro-industrial complex is aimed at ensuring food security, stability of agricultural products entering the market, creating favorable conditions for entrepreneurs, increasing the competitiveness of domestic products, as well as improving the standard of living of the population of the regions by creating favorable conditions for the development of crop production, animal husbandry, fisheries, processing of agricultural products and the food industry, veterinary-sanitary and phytosanitary security, it is aimed at providing technical equipment and other auxiliary areas of activity, social and infrastructure development on regional territory. The authors of the article emphasize that agriculture will become an important part of the agro-industrial complex. Agriculture is an industry aimed at providing the population with food and is a raw material necessary for the economic sphere. It occupies an important place not only in the agro-industrial complex, but also in the national economy of the whole country. Agriculture is the most important part of the material production industry. Agriculture provides the country with food and industry with some raw materials.

scholarly journals Development of recommendations to provide grants for beginning farmers

2019 ◽  
Vol 81 (1) ◽  
pp. 329-336
Author(s):  
V. A. Kozlov ◽  
O. A. Frolova ◽  
Y. A. Yukhlina
Keyword(s):  
Rural Areas ◽  
Business Plan ◽  
The State ◽  
Agricultural Products ◽  
Government Support ◽  
State Support ◽  
Agricultural Producers ◽  
State Budget ◽  
Abstract Logic ◽  
Beginning Farmers

In view of their features, as well as the low level of production, agricultural producers need government support. It stands out in different directions according to the state program. At the same time, there is support to novice farmers in the form of grants from the state, the purpose of which is to help develop business in any branch of agriculture: in breeding horses, cows, sheep, goats, pigs, poultry, growing potatoes, grain crops, vegetables in the open and closed ground, fruits and berries, fishing, beekeeping. Grants are provided to persons registered as an individual entrepreneur for at least a year who have a business plan for expanding or modernizing the economy. Support is provided 1 time, for 10 years. Assistance to novice farmers is provided in two main areas: the creation (development) of the economy 1.5–3.0 million rubles; help for the device of life up to 250 thousand rubles. The purpose of the study is to examine the theoretical aspects of state support, analysis of assistance to novice farmers, as well as the development of recommendations for the provision of grants. The article uses abstract logic and design methods. Analyzed the activities of agriculture at the federal and regional levels. The concept of “state support for agriculture” was clarified and supplemented: state budget funds aimed at developing the industry and rural areas in certain areas; direct increase in their profitability, through the production of necessary agricultural products; the main criterion for which remains the effectiveness of the use of this support. The state farmer beginner state support program has been improved, recommendations on introducing changes to this program have been developed.

LINKAGE OF AGRICULTURAL FARMS WITH THE ENVIRONMENT IN PODKARPACKIE VOIVODSHIP FROM THE PERSPECTIVE ON THE DISTRIBUTION OF AGRICULTURAL PRODUCTS

2018 ◽  
Vol XX (3) ◽  
pp. 22-27
Author(s):  
Roman Chorób
Keyword(s):  
Statistical Data ◽  
Food Products ◽  
Agricultural Products ◽  
Project Implementation ◽  
Research Project ◽  
Agricultural Producers ◽  
Commodity Production

The main purpose of the article is to present selected measures describing the links between farms and the environment in the Podkarpackie Voivodeship from the perspective of distributing agricultural products. Among many indicators characterizing the scale and scope of contacts of these farms with the environment, the following were subjectively selected: the share of commodity production in global production; share of agricultural producers in the final price of food products; development of major agricultural products and expenditure on the purchase of production means (materials). The study uses data from the Statistical Yearbooks as well as the results of a survey conducted in 2013 among 500 agricultural producers managing and conducting commodity production in the Podkarpackie Voivodeship. The analysis of these connections mainly concerns the years 2005-2013, which is determined mainly by the period of the research project implementation, as well as the possibility of comparing the obtained results with the relevant statistical data. The results of the conducted analysis indicate the significant importance of these links for the expansion of various integration relationships taking place in agribusiness, with particular emphasis on the Podkarpackie Voivodeship.

scholarly journals CONSUMER COOPERATION IN THE FORMATION OF FOOD RESOURCES

2021 ◽  
Vol 8 (4) ◽  
pp. 26-30
Author(s):  
Ol'ga Kaurova ◽  
Aleksandr Maloletko ◽  
Aleksandr Tkach
Keyword(s):  
Rural Areas ◽  
Small Businesses ◽  
Forest Products ◽  
Food Resources ◽  
Agricultural Producers ◽  
Economic Significance ◽  
Peasant Farm ◽  
Food Market ◽  
Cooperation Partners ◽  
Effective Use

The relevance, novelty and economic significance of consumer cooperation in the formation of food resources in Russia is justified by the huge state significance of the effective use of cooperative resources in the organization of sales of products of personal subsidiary and peasant (farm) farms. The article reveals the economic mission of consumer societies, consumer cooperatives and consumer unions, and reveals their role in saturating the agri-food market with various types of food products, including environmentally friendly forest products: mushrooms, berries, nuts, etc. The author reveals and argues the role of consumer cooperation in the formation of food resources, in the development of small agricultural businesses, agricultural sectors, in improving the efficiency of procurement cooperative enterprises, increasing the competitiveness of domestic agricultural producers, and improving the standard of living in rural areas. In order to improve the efficiency of small businesses, it is advisable to create vertical cooperatives with the participation of producers and processors of agricultural products, determine the development prospects, and fulfill the contractual relations of cooperation partners.

scholarly journals PRICES AND FACTORS OF MARKETING PRICE POLICY IN AGROBUSINESS

2021 ◽  
Author(s):  
Tetyana Diadyk ◽  
Viktoria Danylenko ◽  
Viktoria Dykopavlenko
Keyword(s):  
Agricultural Production ◽  
State Regulation ◽  
The State ◽  
Price Regulation ◽  
Agricultural Products ◽  
Total Output ◽  
Industrial Complex ◽  
Negative Consequences ◽  
Agricultural Producers ◽  
Important Place

The dynamics of prices for agricultural products, the factors that affect the pricing policy in modern conditions are considered in the article. Price is the most important element of the economic mechanism of the modern agrarian system, and in a market economy inefficient use of the price mechanism or complete rejection of price regulation results in large-scale negative consequences for the development of agricultural production of the country. Price disproportions arising in the system of agro-industrial complex between its separate links cause necessity of the state regulation of pricing. Agricultural producers cannot control the production of their products to the same extent as non-agricultural firms because the total output is determined by the work of many relatively small producers operating independently, and secondly, production results depend largely on weather conditions and biological systems. The end result in most cases depends on many uncontrolled factors that affect the yield or animal productivity – weather, natural disasters. The abilities of agricultural producers to respond to changing market conditions are quite limited - it is impossible to quickly stop or change agricultural production. Conversely, processing enterprises and consumers can adapt to changes in the supply of agricultural products in a shorter time than farms to changes in factors of production. The existing pricing mechanism for agricultural products is still imperfect and a system of measures to improve its functioning at all levels of state and legislative power is needed. An important place in agrarian transformations is occupied by the issues of a reasonable combination of free pricing with state price regulation. Public policy should continue to play the role of the main regulator in agriculture on the basis of investments in science, resource and energy-saving production technologies, lending, insurance, marketing, etc. The state must compensate deviations from the market price to agricultural producers in the amounts necessary for their activities at a given level of profitability.

scholarly journals The role of activation of entrepreneurship activities in the development of rural areas in Ukraine

2020 ◽  
pp. 7-19
Author(s):  
Tetiana Balanovska ◽  
Olga Gogulya ◽  
Oleg Kucher
Keyword(s):  
Rural Areas ◽  
Agricultural Products ◽  
Entrepreneurial Activity ◽  
Total Production ◽  
Diversification Strategy ◽  
Agricultural Producers ◽  
Ecological Development ◽  
Agricultural Business ◽  
High Share

The article substantiates the role of entrepreneurship in the revival of rural areas of Ukraine. The main problems and obstacles for the development of modern agricultural business are presented. The attention is paid to the high share of households in the total production of agricultural products, as well as the crisis situation regarding the employment situation of the rural population. Possibilities of employment for the inhabitants of rural territories by activating the initiative of unemployed citizens to organize their own business activity are considered. The peculiarities and motives of the implementation of the diversification strategy for economic entities, including agricultural producers, are revealed. The existing and perspective directions of diversification in some regions in Ukraine are analyzed. The main directions of formation of organizational and economic mechanism of diversification of entrepreneurial activity at the expense of activation of new forms of employment of population are summarized, which will contribute to the complex socio-economic and ecological development of rural territories in Ukraine.

scholarly journals Scientific concepts and methodological approaches to the formation of a monitoring system for foreign markets for agricultural products

2021 ◽  
Vol 1 (8) ◽  
pp. 29-45
Author(s):  
N. V. Kireyenko ◽  
I. A. Voytko
Keyword(s):  
Foreign Trade ◽  
Trade Policy ◽  
Monitoring System ◽  
Food Products ◽  
Agricultural Products ◽  
Planning System ◽  
Foreign Trade Policy ◽  
Foreign Markets ◽  
Important Place ◽  
Methodological Approaches

An important place in the implementation of foreign trade policy of the state, region, industry, business entity is occupied by the monitoring system of foreign food markets. Without understanding their development trends, qualitative and quantitative parameters, consumers and competitors, it is impossible to build an effective agricultural business. The article presents the results of a scientific study on the theoretical and methodological foundations of the development of foreign trade policy and increasing the export potential of the agri-food sector of the Republic of Belarus, taking into account world experience. The scientific and practical features of the formation of an effective planning system, organization and monitoring of foreign markets for agricultural products and food products have been studied and systematized. The methodological approaches to the analysis of the conditions of access and entry to foreign markets for agri-food products have been substantiated.

scholarly journals Agri-food market of the East Kazakhstan region: growth potential

2021 ◽  
Vol 3 ◽  
pp. 144-153
Author(s):  
Zh. Abylkassimova ◽  
◽  
G. Orynbekova ◽  
М. Alibayeva ◽  
◽  
...  
Keyword(s):  
Rural Areas ◽  
Raw Materials ◽  
Food Products ◽  
Growth Potential ◽  
Added Value ◽  
Social Infrastructure ◽  
Agricultural Producers ◽  
Use Of Resources ◽  
Food Market ◽  
Further Development

The aim is to analyze the state and development prospects of the regional agri-food market. Methods - economic and statistical, systematic approach, comparative analysis. Results - consumption expenditures of the population of the region and their structure, situation on livestock market are determined. A distinctive feature of livestock farms is their diversified nature. It was revealed that tendencies of food market functioning are influenced by the remoteness of rural areas from the places of sale of raw materials and agricultural products, agricultural machinery; underdevelopment of production and social infrastructure. The emphasis is made on the fact that in order to increase the volume of food and saturate regional market with food products, it is necessary to improve management of production and sale of food products. It is shown that one of the components of regional policy should be the development of a model of marketing management in food market, which defines it as a system of economic ties between subjects regarding the distribution of resources and meeting the needs of the region's population in food products. The further development of trade in food products in the context of growth in effective demand of the population, trends in the world economy and strengthening of the position of foreign trade due to cross-border cooperation has been justified. It is noted that there is a potential for growth in added value based on positive changes in production structure. Conclusions - the local role of the consumer market for products of the processing industry is determined by the nature of economic relations in the region, and its further development is possible only by optimizing the use of resources, increasing the information security of agricultural producers and applying marketing methods in management process.

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