scholarly journals Agri-food market of the East Kazakhstan region: growth potential

2021 ◽  
Vol 3 ◽  
pp. 144-153
Author(s):  
Zh. Abylkassimova ◽  
◽  
G. Orynbekova ◽  
М. Alibayeva ◽  
◽  
...  
Keyword(s):  
Rural Areas ◽  
Raw Materials ◽  
Food Products ◽  
Growth Potential ◽  
Added Value ◽  
Social Infrastructure ◽  
Agricultural Producers ◽  
Use Of Resources ◽  
Food Market ◽  
Further Development

The aim is to analyze the state and development prospects of the regional agri-food market. Methods - economic and statistical, systematic approach, comparative analysis. Results - consumption expenditures of the population of the region and their structure, situation on livestock market are determined. A distinctive feature of livestock farms is their diversified nature. It was revealed that tendencies of food market functioning are influenced by the remoteness of rural areas from the places of sale of raw materials and agricultural products, agricultural machinery; underdevelopment of production and social infrastructure. The emphasis is made on the fact that in order to increase the volume of food and saturate regional market with food products, it is necessary to improve management of production and sale of food products. It is shown that one of the components of regional policy should be the development of a model of marketing management in food market, which defines it as a system of economic ties between subjects regarding the distribution of resources and meeting the needs of the region's population in food products. The further development of trade in food products in the context of growth in effective demand of the population, trends in the world economy and strengthening of the position of foreign trade due to cross-border cooperation has been justified. It is noted that there is a potential for growth in added value based on positive changes in production structure. Conclusions - the local role of the consumer market for products of the processing industry is determined by the nature of economic relations in the region, and its further development is possible only by optimizing the use of resources, increasing the information security of agricultural producers and applying marketing methods in management process.

scholarly journals FOREIGN ECONOMIC SECURITY OF AGRICULTURAL PRODUC-ERS AND ECONOMIC GROWTH IN THE EAEU

2020 ◽  
Vol 8 (3) ◽  
pp. 76-80
Author(s):  
Vasiliy Bessonov
Keyword(s):  
Economic Growth ◽  
Negative Impact ◽  
Raw Materials ◽  
Food Products ◽  
Economic Security ◽  
Added Value ◽  
Agricultural Producers ◽  
Member States ◽  
Agricultural Industry ◽  
The Impact

The aim of the study is to determine the impact of foreign economic security of agricultural producers on the integration and stability of the EAEU. The positive and negative impact of exports and imports on economic growth in the industry and economy, which can pose threats to foreign economic security, is highlighted. Indices of gross added value of agricultural goods, structure of export and import of goods by purpose in dynamics for 2015-2019, changes of share of export and import of agricultural raw materials and food products were analyzed. A conclusion was made about similar trends in the EAEU member states in the dynamics of agricultural production, the growth of food exports, a decrease in imports, the impact of the export and import of agricultural raw materials and food products of the EAEU member states on the economic growth of the agricultural industry.

scholarly journals Boosting Rural Areas Revitalization in the Mediterranean through Cross-cutting Approach Based on Ecological and Social Resilience

2019 ◽  
Vol 2 (1) ◽  
pp. 43
Author(s):  
C. Echave ◽  
A. Palladus ◽  
M. Boy-Roura ◽  
M. Cacciutolo ◽  
S. Niavis ◽  
...  
Keyword(s):  
Rural Areas ◽  
Urban Areas ◽  
Green Economy ◽  
Added Value ◽  
Social Resilience ◽  
Sustainable Mobility ◽  
Use Of Resources ◽  
Wide Range ◽  
Urban Contexts ◽  
The Mediterranean

Urban areas have been identified as one of the key challenges to tackle in the next decades. Most of the environmental impacts associated to urban contexts are linked to an unsustainable use of resources basically due to urban planning and society’s consumption behaviour. Currently, the paradigm of sustainable cities brought out in the past years situates urban contexts as an opportunity to reduce these impacts. There is a wide range of strategies focused on cities and their transition to a more sustainable urban model: compactness, sustainable mobility, energy efficiency, waste management and greening are some of the most relevant approaches with clear indicators and implementation plans. However, rural areas are still pending for  a precise strategy that highlights their ecological added value avoiding to be defined only as “not urban”. Rural areas should be emphasized from their productivity perspective and their key role in terms of resilience and adaptation to Climate Change. In the framework of the Interreg Med Programme, Thematic Communities are working on the capitalisation of projects from different kind of approaches of application in the Mediterranean Area. Four of these communities - Renewable Energy, Green Growth, Sustainable Tourism and Efficient Buildings - have several projects that present rural areas as one common territory of intervention. The aim of this paper is to expose the standards and goals proposed by the Interreg Med Thematic Communities for Rural Areas Revitalization as a resilience strategy in the Mediterranean Region, using a cross-cutting approach. The cross-cutting approach stresses the relation among the environment, society and economy: rural liveability, increasing RES production with sharing microgrid systems & efficient buildings, as well as green economy based on sectors such as agricultural & tourism activities. These standards and results will provide reference values to shape final policies recommendations. Consequently, the present paper is based on the joint cross-thematic effort and work from four thematic communities of the Interreg MED programme, previously mentioned. It includes some references to existing research studies, but the aim is to open the path to identify new challenges of Mediterranean rural areas and find potential solutions from a holistic approach.

scholarly journals Structural and regional features of the development of Russia’s agri-food exports

2021 ◽  
Vol 7 (3) ◽  
pp. 116-132
Author(s):  
M. D. Goryachko ◽  
N. S. Leonenko
Keyword(s):  
Foreign Trade ◽  
Regional Differences ◽  
Raw Materials ◽  
Regional Distribution ◽  
Food Products ◽  
Agricultural Products ◽  
Added Value ◽  
Investment Activity ◽  
Regional Features ◽  
Balassa Index

The recent interest in the topic of agri-food exports is caused by investment activity in agriculture after 2014 and, as a consequence, the positive dynamics of the main indicators of the industry's development. Russia’s food exports has grown more than 15 times since the early 2000s, and the dozens of countries around the world buy this food. At the same time, there are structural and regional features that indicate the limited results achieved in foreign trade, but Russia’s agri-food exports are growing only at the expense of three categories of goods (grain, vegetable oil and fish) with a lower added value than by top-processed food products. It is noted that despite the large number of importing countries, only a few of them purchase significant volumes of Russia’s food. The aim of the study is to quantify the regional differences in the involvement of the territory in the export of food and agricultural raw materials. The assessment showed that most of the Russia’s regions are poorly involved in foreign trade, therefore more than half of all food exports belong to several regions that have a large seaport and produce one of the three main food products. Based on the assessment results, a typology of Russia’s regions is presented according to the criterion of involvement in Russia’s export of agricultural products, taking into account the characteristics of exported products (upper, middle or lower processing). The results obtained make it possible to assess the real export activity of the agroindustrial sector of the regions and the potential for its increase in the future. To calculate the dynamics and regional distribution of Russia’s food exports we used the database of the Federal Customs Service of Russia (HS codes 01-24). In the article, we also calculated the Balassa index and the export diversification index, modified for analyzing the involvement of Russia’s regions in the export of agricultural products.

scholarly journals PENGEMBANGAN AGRIBISNIS DAN PENGOLAHAN MENDUKUNG PENSEJAHTERAAN PETANI CABE MERAH

2019 ◽  
Vol 5 (2) ◽  
pp. 413
Author(s):  
Rooganda Elizabeth
Keyword(s):  
Rural Areas ◽  
Raw Materials ◽  
Free Market ◽  
Raw Material ◽  
Added Value ◽  
Processing Industry ◽  
Partnership Development ◽  
Farmer Groups ◽  
Processed Products ◽  
Development Perspective

The procurement of raw materials for the red chili processing industry, the majority still comes from traders / suppliers. Chili starts procurement, processing to obtain added value, until marketing should be able to anticipate the limitations of the rights of farmers / gapotan groups that are more burdened with obligations. This paper aims to examine and express the role and benefits of chilli in the processing of red chillies to the marketing of processed products, related to efforts to accelerate the development of processing and agribusiness industries to improve the welfare of red chilli farmers. The benefits of partnership for farmer groups are the existence of market certainty, and relatively stable profits. The benefit for partners is the certainty of obtaining raw materials in accordance with the required specifications. The partner still gives the opportunity to sell to the free market if the price is better. The partnership development perspective is still very open, among others due to: (a) both parties obtain mutually beneficial benefits; (b) demand for processed products increases along with population growth. processing business is the transfer of raw material into highly-processed processed products that are able to meet the high demands of quality and hygienic (GMP) processed product requirements, as well as closely related to the increase in income from the acquisition of product value that is expected to realize and prosper farmers and businessmen , able to create jobs and increase interest in young workers on agriculture. The importance of changing the old mindset and paradigm of agriculture through the empowerment and development of chillies in processing and red chili processed agribusiness products is expected to be able to power the development of industrialization and the economy in rural areas.

scholarly journals DEVELOPMENT OF REGIONAL SPECIALIZATION OF AGROINDUSTRIAL PRODUCTION

2018 ◽  
Keyword(s):  
Raw Materials ◽  
Food Products ◽  
State Regulation ◽  
Regional Specialization ◽  
Spontaneous Formation ◽  
Food Market ◽  
Almost All ◽  
Market Relations

in modern conditions, the insufficiently developed mechanism of market relations and the continuing weakness of state regulation of the product segments of the country's agri-food market lead to the spontaneous formation and functioning of interregional exchange in almost all types of food products and agricultural raw materials.

scholarly journals Food Security is one of the Most Important Conditions for Economic Development

2012 ◽  
Author(s):  
Kasira Nazarmatova ◽  
Saule Ermekbaeva
Keyword(s):  
Economic Development ◽  
Food Security ◽  
Rural Areas ◽  
Negative Impact ◽  
Raw Materials ◽  
Local Population ◽  
Practical Interest ◽  
Food Products ◽  
Economic Security ◽  
Social Stability

Food security is one of the most important aspects of socio-economic development in Kyrgyzstan. Therefore, studies done in this field of research are of significant theoretical and practical interest. Resolutions of food security issues are one of the conditions for the preservation of state sovereignty, economic security and social stability in society, ultimately, national security. Food safety is important, in terms of strategic interests of the country, and its solution requires: to satisfy public demand for food products; providing industry with raw materials of local manufacture; preservation of social, political and social stability in society; to prevent dependency of the national economy on changes; conditions related to the world markets, the development of internal agricultural production, food and processing industry; neutralization of some import to ensure stable employment and income in rural areas; preservation of ethnic - national characteristics of the local population by creating opportunities for 'survival' of the village: prevention of major foreign exchange expenditure on food imports: the neutralization of the negative impact on the local food market crises in foreign countries - exporters and importers of food products.

scholarly journals STUDY OF MAIN QUALITY AND SAFETY PARAMETERS OF STRUCTURED OLIVES AND THEIR CHANGE UNDER THE INFLUENCE OF TECHNOLOGICAL FACTORS

2019 ◽  
Vol 4 ◽  
pp. 54-61
Author(s):  
Olga Tishchenko ◽  
Nataliya Grynchenko ◽  
Galina Stepankova ◽  
Pavel Pyvovarov
Keyword(s):  
Raw Materials ◽  
New Technology ◽  
Experimental Studies ◽  
Food Products ◽  
Quality And Safety ◽  
Three Phase ◽  
Safety Parameters ◽  
Food Market ◽  
Round Form ◽  
Scientific Practical

Today scientific-practical bases of technologies of structured food products allow to create a principally new segment of products at the food market. Introduction of new principles of processing raw materials and ingredients, practical production methods allows to get food products with a new commodity and consumption form. There were studied technological aspects of producing structured food products of a round form on the example of the structured olive technology. Experimental studies and practical achievements in structuring (capsulation) allowed to create a product-analogue with quality and safety parameters, maximally approximated to the natural product. Principles of extruding formation with the synchronous combination of principles of external gel-creation allow to get a three-phase structure of a product (skin, internal content, filler), high organoleptic indices and target food value. At the same time the developed technology allows to involve in the technological process low-value parts of an olive-fruit and raw materials with decreased commodity-technological properties. In its turn, it allows to increase profitability indices and economic capacity of the new technology.

scholarly journals Prospects of Development of Green Tourism are for a Regional Tourist Market

2021 ◽  
Vol 26 (1) ◽  
pp. 121-128
Author(s):  
Svitlana Pavliuk ◽  
Keyword(s):  
Economic Development ◽  
Rural Areas ◽  
Local Economic Development ◽  
Rural Tourism ◽  
Entrepreneurial Activity ◽  
Social Infrastructure ◽  
Activity Increase ◽  
Use Of Resources ◽  
Green Tourism ◽  
The Government

Introduction. The sector of tourism and renovation is one of the trendiest directions of social and economic development of rural areas. It is generally maintained, that green tourism increases the motivation of the rural nontraditional territorial communities in the development of social infrastructure and the creation of new workplaces. For this, tourism could promote the application of new unconventional forms of entrepreneurial activity. It opens new potential possibilities, such as assists the filling of local budgets, effective use of resources, increase a profit of the population, development of social infrastructure, the origin of alternative forms of employment and entrepreneurial activity, increase the prestige of rural. Purpose. The purpose of the article is the research of terms and processes of development of green tourism, and to his influence on a regional tourist market, especially in a part of local economic development of territorial communities. Results. Cultural and natural resources are an extremely main part of world tourism. Furthermore, this is a significant type of support. The analysis of the terms allows us to set that unfortunately, the attempt at the legislative level to give legal determination by a concept «green tourism», «ecological tourism» or «rural tourism» remained not executed. Besides, the world's society uses the name of «geotourism». It is believed, that tourism could support or improve the geographical character of the environment. Moreover, it is based on principles, for instance, ecological responsibility (maintenance of resources and bio variety), cultural responsibility (devotion and respect are to local originality and inheritance), and synergy (association of all elements of geographical features for creation of tourist experience, what richer, than the sum of his parts, and attractive for visitors with different interests). Ukraine has great possibilities for the development of rural green tourism, in particular, as well as the Mykolaiv region. Conclusions. Taking everything into account, green tourism could provide local economic development of territorial communities. Firstly, the government must improve the laws for the green tourism sphere. Also, we need to set forth the main principles of politics there. Secondly, society should pay attention to the development of green tourism, especially for local farms or personal peasant farms. Because of them have possibilities and prospects for its development. Thirdly, society should use the innovations, which could increase the amount of tourist service. In practice, it could be gastronomy, traditional rural tourism, air therapy, in civilized mannerethnographic measures, and so on. Apart from this, local inhabitants could create the thematic villages as a regional brand. There are some examples of this - production of the special product, which is typical for local territory, or organization of unique festivals, and even production of hand-made souvenirs. Finally, local rural inhabitants should implement the unconventional ideas of evolution of the rural communities.

DIRECTIONS FOR IMPROVING THE STATE SUPPORT STRATEGY FOR AGRICULTURE IN RUSSIA

1970 ◽  
pp. 74-76
Author(s):  
S. K. Seitov
Keyword(s):  
Rural Areas ◽  
Distribution System ◽  
Capital Accumulation ◽  
Raw Materials ◽  
The State ◽  
Practical Implementation ◽  
State Support ◽  
Agricultural Producers ◽  
Progressive Development ◽  
Role Of The State

This paper analyses the existing methods of state support of agriculture in Russia, develops recommendations for their improvement, proposes new measures of state support that meet the changing economic conditions and requirements of the time in this strategically important sector of the economy. Efficiency of production and competitiveness of the Russian products within the country and in the world, the financial results of farms, their profitability depend not only on the introduction of new equipment, the latest innovative technologies in production, but also on the possibility of selling products. One of the reasons for the low profitability of Russian agribusiness is that the current distribution system is weak and does not meet the needs of agricultural producers. The Russian producers cannot invest in production, take loans if there is a constant risk of impossibility to sell their products. Only the resolution of current problems with logistics, places for distribution and storage of products, organization of markets, road infrastructure will allow manufacturers to clearly plan future costs and revenues. Large processing enterprises, retail chains are not interested in working with small agricultural producers due to the small volume and inconsistency of the supply of raw materials. The role of the state is to support the preservation of rural areas, allocate subsidies for the renewal of technology, and help producers to unite in trade cooperatives. Thanks to the practical implementation of the proposed ways to improve state support for agriculture, it will be possible to stimulate scientific and technological progress to a greater extent, organize the required starting conditions for capital accumulation, expanded reproduction, and generally contribute to progressive development of agriculture in Russia.

scholarly journals Export Potential as the Competitiveness Indicator of the Agri-Food Complex

2018 ◽  
Vol 7 (4.38) ◽  
pp. 654 ◽  
Author(s):  
Natalia Anatolyevna Yakovenko ◽  
Irina Anatolyevna Rodionova ◽  
Irina Serafimovna Ivanenko ◽  
Natalia Arkadevna Kireeva ◽  
Antonina Mikhailovna Sukhorukova
Keyword(s):  
Security Policy ◽  
Raw Materials ◽  
Food Products ◽  
Added Value ◽  
Competitive Advantages ◽  
Domestic Markets ◽  
Theoretical Approaches ◽  
The World ◽  
The Impact ◽  
Food Complex

The paper deals with some theoretical approaches to determining the essence of the export potential, the features of its formation and development in the agri-food complex, the impact on the growth of competitiveness. This made it possible to clarify the definition of the export potential of the agri-food complex as an aggregate of competitive advantages. The specifics of the development of the export potential in the context of globalization and the development of international integration are revealed. The dynamics and structure of exports of food products and agricultural raw materials are analyzed; the physical capacity of the domestic markets of basic food products, the dynamics, and trends of its change are estimated. Excessive growth in the volume of production of agricultural products can lead to oversaturation of the domestic market, a decrease in the profitability of domestic producers, worsening the financial situation in the industry. Russia has a significant potential for integration into the world agri-food system. However, the main share of the export of the agri-food complex is made up of agricultural raw materials, primarily grains and oilseeds, which has an adverse effect on the structure of the complex and the rate of its development. The diversification of exports, the growth of exports of products with high added value will contribute to the sustainable development of agriculture and food industries. The development of the export potential of the Russian agri-food complex should be based not only on the active use of national competitive advantages but also on the formation of competitive advantages based on the international division of labor as well. The export-oriented strategy for the development of Russia's agri-food complex needs to be justified in the context of food security policy, which implies resolving the contradiction between national interests related to the saturation of domestic markets, and attitudes toward growing competitiveness in the world food markets, as well as the development and realization of the export potential.  

Sign in / Sign up

Export Citation Format

Share Document