Pengaruh Pendidikan Kesehatan terhadap Pengetahuan, Sikap, dan Frekuensi Konsumsi Makanan Jajanan di Kota Bengkulu
The aim of the study was to determine the effect of health education with audio visual methods on the knowledge, attitudes and frequency of consumption of snacks in students of SDN 52 Bengkulu City in 2018. This type of prospective experimental study was Quasi Experimental Design with the Nonequivalent Control Group Design. The sample in this study were fifth grade students (five) of SDN 52 Kota Bengkulu namely 46 students. Implemented starting from 25 June - 25 July 2018. Data analysis was carried out by T dependent test. The results of theanalysis T dependent there are differences in average knowledge, and there was no difference in the attitude and frequency variables of snacks. It is necessary to monitor / check the types of snacks regularly from the school in order to prevent children from eating unhealthy snacks. And support from parents to be able to support schoolchildren so that they can change the behavior of students consuming snacks at school, such as getting used to having breakfast, bringing lunch to school. Keywords: Snack Frequency, Health Education, Knowledge, Attitude