scholarly journals Growth of celery (Apium graveolens L.) in the red-yellow podzolic soils as inoculated by earthworms Pontoscolex corethrurus

2021 ◽  
Vol 17 (2) ◽  
pp. 67-73
Author(s):  
Seprita Lidar ◽  
Indra Purnama
Keyword(s):  
Apium Graveolens ◽  
Root Volume ◽  
One Pot ◽  
Pontoscolex Corethrurus ◽  
Fresh Biomass ◽  
Podzolic Soils ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
One Way Anova ◽  
Range Test

In this study, the inoculation effect of earthworms Pontoscolex corethrurus on celery growth (Apium graveolens L.) has been carried out in red-yellow podzolic (RYP) soils. The research studied in a pot experiment using a completely randomized design (CRD) with 6 (six) treatments and 3 (three) replications. One-pot consists of 4 (four) plants. The treatments carried out were as follows: I0 (without inoculum of earthworm), I1 (inoculum of 5 earthworms pot-1), I2 (inoculum of 10 earthworms pot-1), I3 (inoculum of 15 earthworms pot-1), I4 (inoculum of 10 earthworms pot-1) and I5 (inoculum of 25 earthworms pot-1). Observation parameters were the number of tillers clumps-1, fresh biomass clumps-1 (g clump-1), and root volume (mL). The observations were statistically analyzed using variance (one-way ANOVA) and followed by the Duncan Multiple Range Test (DMRT) with a level of 5%. Treatment I5 gave the best results on celery crop in all parameters, i.e., 20.33 tillers per hill; fresh biomass per clump 113.93 g; and a root volume of 10 mL. The results showed that earthworms' inoculation into RYP soils significantly affected all parameters. There was also an increase in pH in each treatment that was inoculated with earthworms.

scholarly journals Efektifitas Jamur Metharhizium anisopliae Menghambat Perkembangan Hama Uret pada Tanaman Cincau Hitam (Mesona palustris BL)

2019 ◽  
Vol 20 (1) ◽  
pp. 1-5
Author(s):  
Wuye Ria Andayanie
Keyword(s):  
Plant Growth ◽  
The Body ◽  
Diversity Analysis ◽  
Root Volume ◽  
Average Growth ◽  
Straw Mulch ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Average Plant ◽  
Range Test

Black grass jelly plants can be used as conservation plants. However, uret pests (Leucopholis rorida F.) are often complained that eat the base of the stems, flowers and roots at night. This study aims to determine: 1) the effect of M. anisopliae fungi on uret pests, (2) the level of susceptibility of uret pests, and (3) M. anisopliae fungal effectiveness on uret pests. This study used a completely randomized design (CRD) with 4 treatments and 5 replications. Data from the observations were analyzed using analysis of variance (ANOVA) with Duncan's Multiple Range Test (DMRT) 5% test carried out when diversity analysis showed a real effect. Uret mortality monitoring will be carried out after the application of fungi. by observing each uret and calculating the amount of uret mortality and average plant growth. The highest percentage of second instar larvae from uret was found in treatment P4 (manure and fungi were incubated for 72 hours at the next temperature of 28 oC applied to the field with straw mulch) which was 82, 98% at 12 days after application of fungi. The average growth of plants consisting of: root length, root volume, stem diameter and number of shoots was also found in treatment P4 (manure and fungi were incubated for 72 hours at the next 28 oC, applied to the field with straw mulch), respectively amounting to 12.45; 5.70; 1.88; 12,15. Dead larvae emit fluids such as ethanol and their bodies are weak, then the body dries and hardens and stiffens, like mummies and fungi forming green sporulation. Keywords—: black grass jelly plants; Leucopholis rorida F;Metharhizium anisopliae; mortality;effectiveness

scholarly journals CASSAVA WASTE AS AN ADDITIONAL SOURCE OF ORGANIC COMPOSES

2019 ◽  
Vol 2 (2) ◽  
pp. 44-47
Author(s):  
Nadhia Nurul Haq
Keyword(s):  
Additional Source ◽  
Water Spinach ◽  
Fermentation Time ◽  
Significance Level ◽  
Randomized Design ◽  
Time Period ◽  
Completely Randomized Design ◽  
One Way Anova ◽  
Range Test ◽  
Cassava Waste

This research aims to determine the effectiveness of adding powder cassava waste in compost making. Versatile in making compost. This research uses a Completely Randomized Design consisting of 4 settings with 3 replications with different amounts. The parameters chosen were composting temperature, composting fermentation time period, composting humidity, acidity composting and continued with water spinach growth vegetative test. Data analysis using one-way ANOVA test and further tests with Duncan's Multi Range Test at 1% significance level. Research results for 30 days in making compost with cassava powder complement, like fertilizer after growth, Vegetative ground spinach (ipomoea reptans) did not show a significant effect or no effect

scholarly journals The effects of NACL, KCL and MGCL2 on the germination of Brassica rapa var. parachinensis seed

2016 ◽  
Vol 4 (1) ◽  
pp. 52 ◽  
Author(s):  
Mona Ghanad ◽  
Rosimah Binit Nulit ◽  
Rusea Go ◽  
Christina Yong Seok Yien
Keyword(s):  
Seed Germination ◽  
Germination Percentage ◽  
Seed Vigor ◽  
Salinity Treatment ◽  
Randomized Design ◽  
Multiple Comparison Test ◽  
Completely Randomized Design ◽  
One Way Anova ◽  
Range Test ◽  
Germinated Seeds

<p>This study was conducted to determine seed germination on the mechanisms of salinity stress in <em>B. rapa </em>var. <em>parachinensis </em>(Hong kong choy sum). The type of experiment was a completely randomized design with three salinity treatment NaCl, MgCl2, and KCl and minimum four replications was used. Salinity treatment consisted of 0 (control), 50, 100, 150, 200, mM concentrations. The experiment was carried out under 70% relative humidity at 23°C with a photoperiod of 8:16 h light/dark. The germinated seeds were counted every day and germination percentage, seed vigor, seed tolerance, length of seedling and biomass seedling was measured. The data were analyzed by one-way ANOVA multiple comparison test followed by Duncan’s multiple range test.</p>

scholarly journals KAJIAN SIFAT FISIK, KIMIA DAN SENSORIS CRACKERS SUBSTITUSI TEPUNG SUKUN (Artocarpus communis) TERMODIFIKASI ASAM ASETAT DENGAN PENAMBAHAN SARI DAUN PANDAN WANGI (Pandanus amaryllifolius)

2018 ◽  
Vol 11 (1) ◽  
pp. 1
Author(s):  
Dwi Astuti ◽  
Kawiji Kawiji ◽  
Edhi Nurhartadi
Keyword(s):  
Antioxidant Activity ◽  
Acetic Acid ◽  
Significance Test ◽  
Significance Level ◽  
Sensory Data ◽  
Randomized Design ◽  
Factor Substitution ◽  
Completely Randomized Design ◽  
One Way Anova ◽  
Range Test

<p>The purpose of this research was to determine the effect of substitution of acetic acid modified breadfruit flour with the addition of pandan leaves extract against physic, chemical and sensory characteristic of crackers and determine their antioxidant activity on crackers. This study uses a Completely Randomized Design (CRD) with one factor substitution of acetic acid modified breadfruit flour. Sensory data were analyzed by one-way ANOVA, if there is a difference it was followed with significance test using Duncan’s Multiple Range Test (DMRT) at significance level of 0,05. The results showed that substitution of acetic acid modified breadfruit flour did not significantly affect the physical characteristic (hardness), chemical characteristics such as moisture content, ash, protein, carbohydrate and antioxidant activity of crackers. However, the substitution of acetic acid modified breadfruit flour affected the levels of fat, crude fiber, sensory characteristics (colour, flavor, taste, texture and overall) of crackers. The antioxidant activity of crackers is about 3.27%-4.16%.</p>

scholarly journals PERTUMBUHAN SANSEVIERIA PADA BEBERAPA KOMPOSISI MEDIA TANAM MENGGUNAKAN TPA SAMPAH (TPA-S) KOTA PEKANBARU

2020 ◽  
Vol 36 (1) ◽  
pp. 1-10
Author(s):  
Hanifa Rahma Fitri ◽  
Tengku Nurhidayah
Keyword(s):  
Soil Type ◽  
Ornamental Plants ◽  
Plant Leaves ◽  
Fresh Weight ◽  
Root Volume ◽  
Randomized Design ◽  
Top Soil ◽  
Two Factors ◽  
Completely Randomized Design ◽  
Range Test

ABSTRACT This study aims to examine the best composition of the planting media using the landfill soil (TPA-S) for the growth of Sansevieria species S. aubrytiana 'Tiger' and S. trifasciata 'Laurentii'. This research was conducted at the greenhouse of the Faculty of Agriculture, University of Riau. This research was carried out experimentally by using a Completely Randomized Design (factorial) consisting of two factors. The first was plant type (S) and then planting media (M), consisting of 6 treatments and 3 replications, so that 18 research units were obtained. The treatments consisted of M1S1 (100% landfill soil, type S. aubrytiana 'Tiger'), M2S1 (70% landfill soil + 30% TKKS compost, type S. aubrytiana 'Tiger'), M3S1 (70% landfill soil + 30 % husk charcoal, type S. aubrytiana 'Tiger'), M1S2 (100% landfill soil, type S. trifasciata 'Laurentii'), M2S2 (70% landfill soil + 30% TKKS compost, type S. trifasciata 'Laurentii') and M3S2 (70% landfill soil + 30% husk charcoal, type S. trifasciata 'Laurentii'). The data obtained were then further tested by Duncan's multiple range test (DNMRT) at the 5% of confidant level. The results showed that the landfill could be an alternative substitute for top-soil as a planting medium for ornamental plants, especially for two types of Sansevieria plants. The combinations planting media 70% soil of landfill + 30% TKKS compost could increase plant height, leaf width, and the number of plant leaves in both types of Sansevieria plants. Whereas the combination of 70% soil of landfill + 30% husk charcoal could increase the number of tillers, fresh weight of plants, and root volume in both types of Sansevieria plants. Keywords: Sansevieria, Landfill, TKKS compost, Husk charcoal.

PENAMBAHAN ENZIM CAIRAN RUMEN LIMBAH RUMAH POTONG HEWAN PADA PAKAN BERBASIS WHEAT POLLARD DENGAN PROSES PENGOLAHAN PADA KOMPOSISI KIMIA PAKAN

2018 ◽  
Vol 6 (1) ◽  
Author(s):  
Dadik Pantaya., dkk
Keyword(s):  
Moisture Content ◽  
Research Data ◽  
Steam Temperature ◽  
Randomized Design ◽  
Durability Index ◽  
Feed Moisture ◽  
Completely Randomized Design ◽  
Enzyme Supplementation ◽  
Range Test ◽  
Basal Ration

The present study was conducted to clarify the effect of addition of enzymes from rumen liquor on performance broiler of pelleting feed with basal ration of wheat pollard with addition of enzymes and processing broiler diets. Ruminal enzymes were extracted from Australian Commercial Cross (ACC) cattles. Application of enzyme on wheat pollard. Enzyme was reacted with wheatpollard and mixed with another feedstuff before steam pelleting process. The combination nine experimental diets were used as follows three levels enzyme supplementation (0, 620 and 1.240 U/kg) and three levels steam temperature at (60, 80 and 100 oC) Feed particles size, hardness, PDI (Pellet Durability Index), moisture content, protein, GE and hemicellulosa were evaluated parameter devided into nine treatmens were used in this research. Data from Completely Randomized Design factorial 3 x 3 were analyzed with Anova, if differences were continued by Duncan’s new multiple range test. Enzyme supplementation decreased feed hardness and PDI. There were interaction beetwen enzyme and temperature for feed moisture content. Hemicellulosa was significantly reduced by steam temperature at 80 and 100 oC and enzyme supplementation 1.240 U/kgKey Words: enzyme liquor rumen, wheat pollard, steam pelleting, feed Chemical composition

PENGARUH SUBSTITUSI TEPUNG BUAH LINDUR (Bruguiera Gymnorrhiza) TERHADAP KARAKTERISTIK ORGANOLEPTIK, NILAI GIZI DAN AKTVITAS ANTIOKSIDAN BROWNIES

2021 ◽  
Vol 6 (3) ◽  
Author(s):  
Wd Wd Sitti Aisyah Nurul Fahlani ◽  
Tamrin Tamrin ◽  
Kobajashi Togo Isamu
Keyword(s):  
Antioxidant Activity ◽  
Nutritional Value ◽  
National Standards ◽  
Bruguiera Gymnorrhiza ◽  
Nutritional Values ◽  
Organoleptic Characteristics ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Range Test ◽  
Color Texture

ABSTRACT                     This study aimed to analyze the effect of lindur fruit flour substitution on organoleptic characteristics, nutritional value, and antioxidant activity of lindur fruit flour brownies. This research was conducted using a completely randomized design (CRD) with various percentages of formulation of substitution of lindur fruit flour:wheat flour, namely M1 = (100%:0%), M2 = (90%:10%), M3 = (80%:20 %), M4 = (70%:30%), and M5 = (60%:40%). The research data were analyzed using analysis of variance, with further testing using Duncan's Multiple Range Test (DMRT) at a 95% confidence level. The results show that the HCN content of lindur fruit flour reached 21.81 mg/kg. The M3 treatment was the most preferred treatment by the panelists with hedonic rating scores of color, texture, aroma, and taste reached 4.14 (like), 4.13 (like), 3.79 (like), and 4.30 (like), respectively. The nutritional values of selected M3 brownies show that it contained 30.57% water, 1.20% ash, 3.70% fat, 5.63% protein, and 58.90% carbohydrate. Analysis of antioxidant activity in selected M3 brownies was 465.58 ppm which is categorized as very weak. It can be concluded that the substitution of lindur fruit flour in making brownies had a very significant effect on color, texture, and taste. However, the effect was not significant on the aroma and the analysis of the nutritional value of the selected treatment. The brownie product substituted with lindur fruit flour met the national standards for water, ash, and fat contents.Keyword: Brownies, Lindur Fruit ABSTRAK    Penelitian ini bertujuan untuk mempelajari pengaruh substitusi tepung buah lindur terhadap karakteristik organoleptik, nilai gizi, dan aktivitas antioksidan brownies tepung buah lindur. Penelitian ini dilakukan dengan menggunakan Rancangan Acak  Lengkap  (RAL) dengan berbagai presentase formulasi, substitusi tepung buah lindur: tepung terigu yaitu M1 =  (100% : 0%), M2 = (90% : 10%), M3 = 80% : 20%), M4 = (70% : 30%), dan M5 = (60% : 40%). Data hasil penelitian dianalisis menggunakan sidik ragam (Analysis of Varian), dengan uji lanjut menggunakan Duncan’s Multiple Range Test (DMRT) pada taraf kepercayaan 95%. Hasil penelitian menunjukan analisis kadar HCN tepung buah lindur yaitu 21,81 mg/kg. Perlakuan M3 merupakan perlakuan yang paling disukai oleh panelis dengan skor penilain hedonik warna 4,14 (suka), tekstur  4,13 (suka), aroma 3,79 (suka) dan rasa 4,30 (suka). Analisis Nilai gizi produk browies tepilih M3 meliputi kadar air (30,57%), kadar abu (1,20), Kadar lemak (3,70%), kadar protein (5,63%) dan kadar karbohidrat (58,90%). Analisis aktivitas antioksidan pada brownies terplih M3 yaitu 465,58 ppm dengan kategori sangat lemah. Dapat disimpulkan bahwa substiusi tepung buah lindur pada pembuatan brownies berpengaruh sangat nyata terhadap warna, tekstur, dan rasa. Tetapi berpengaruh tidak nyata terhadap aroma. dan analisis nilai gizi perlakuan terpilih. Berdasarkan standar mutu SNI brownies, bahwa produk brownies substitusi tepung buah lindur sudah memenuhi standar mutu SNI untuk kadar air dan kadar abu serta kadar lemak.Kata kunci:   Brownies, tepung, Buah Lindur

scholarly journals Comparison on biomass production of three fodder germplasms

2013 ◽  
Vol 42 (1) ◽  
pp. 35-39 ◽  
Author(s):  
AR Kanak ◽  
MJ Khan ◽  
MR Debi ◽  
ZH Khandakar ◽  
MK Pikar
Keyword(s):  
Organic Matter ◽  
Plant Height ◽  
Biomass Production ◽  
Crude Protein ◽  
Biomass Yield ◽  
Fresh Biomass ◽  
Randomized Design ◽  
Dry Biomass ◽  
Completely Randomized Design ◽  
Brachiaria Mutica

The experiment was conducted to study the comparison on biomass production of fodder germplasm. Para (Brachiaria mutica Stapf.), German (Echinochloa crusgalli L.) and Dhal (Hymenachne pseudointerrupta C. Muell) grasses were cultivated in a completely randomized design (CRD). The whole area was divided into nine plots. The area of each unit plot was 6 m x 6 m. Number of cuttings were 16,000 /hectare where Plant to Plant distance was 16 cm and row and raw distance was 16 cm. Equal amount of organic and chemical fertilizer were applied in all cutting. The fodders were first harvested after 60 days of planting, second and third after successive 60 days of re-growth. The findings of the study showed that fresh biomass (p<0.01) and dry biomass yield (p<0.05) of three fodder germplasm differed significantly. Crude protein and organic matter yield were significant (p<0.01) only in the second cutting. German grass was showed significantly higher in CP and OM yield (p<0.01) at second cutting than other grasses. However, no significant effect on plant height was observed among three grasses. From the above findings it may be concluded that among the three fodder germplasm, German fodder showed best result in respect of biomass production. DOI: http://dx.doi.org/10.3329/bjas.v42i1.15772 Bang. J. Anim. Sci. 2013. 42 (1): 35-39

scholarly journals The Robusta coffee grounds residues to adsorb the heavy metal Lead (Pb) in the water

2018 ◽  
Author(s):  
Anita Dewi Moelyaningrum ◽  
Khoirul Ngibad ◽  
S.Pd Lilla Puji Lestari ◽  
Dessy Agustina Sari ◽  
Cahya Fajar Budi Hartanto ◽  
...  
Keyword(s):  
High Carbon ◽  
Control Groups ◽  
Robusta Coffee ◽  
Randomized Design ◽  
Coffee Grounds ◽  
Coffee Ground ◽  
Completely Randomized Design ◽  
Post Hoc ◽  
One Way Anova ◽  
Ks Test

This paper has been published in IOP Conf. Series: Journal of Physics: Conf. Ser1i2e3s415161748(9200‘1’8“)”012058 Lead (Pb) were toxic. Lead found in pipes, batteries, paint, dyes ceramic glaze, gasoline, and final waste disposal. The robusta coffee grouds residues had high carbon, nitrogen etc which can adsorb heavy metal.The purpose of this study is to analyze the robusta coffee grounds residues to adsorb the Pb in the water. The method of this research is a True Experimental using completely randomized design (CRD) method. There were control groups (C) and three treatments groups (T1; T2;T3; 5gram/ litre; 8gram/ litre; 10gram/ litre) with six repetitions. The robusta coffee ground residues were contacted for 2 hours.Total samples were24 samples which analyzed each parameter of the Pb with Atomic Adsorption Spectophotometry Analysis. The results showed that the more coffee ground residues that are exposed, increasingly turbid. The KS test showed that data were a normal distribution (sig=0,324). One way ANOVA test; Turkey post Hoc showed that there was sig difference between the control and treatment (F=4,326, Sig= 0,017). There were sig difference between control and treatment 2 and 3 (Sig=0,019; Sig=0,038). Robusta coffee grounds residues can reuse to adsorb the Pb pollution in the water. It can be a solution for treating the lead pollution in the water because of it easy to the application.

scholarly journals Kualitas Organoleptik Telur Itik yang Diberi Pakan Maggot Hidup (Hermetia illucens)

2019 ◽  
Vol 5 (1) ◽  
pp. 1
Author(s):  
Aam Gunawan
Keyword(s):  
High Protein ◽  
Protein Source ◽  
Hermetia Illucens ◽  
Organoleptic Quality ◽  
Low Protein ◽  
Randomized Design ◽  
Living State ◽  
Completely Randomized Design ◽  
Range Test

Maggot black soldier fly (Hermetia illucens) is a protein source of feed which is highly favored by poultry, especially ducks and chickens. However, it is feared that the provision of live maggot in ducks will affect the organoleptic quality of the egg, especially its taste and aroma. Therefore this study aims to determine the organoleptic quality of duck eggs fed Hermetia illucens maggot feeds in a living state. The study used 120 alabio ducks which were placed in a postal cage. The design used was a completely randomized design, each treatment using six replications. Each replication is taken egg sample to be tested panelists. The panelists used were 67 panelists who were somewhat trained. The data obtained were analyzed of variance and Duncan's multiple range test. The treatments that were tried consisted of P1: low protein rations without live maggot, P2: low protein rations with live maggot administration 40 g/bird/day, P3: high protein rations without live maggot administration, and P4: high protein rations with live maggot administration 40g/bird/day. The results showed that the treatment affected the texture, flavor, and aroma of boiled eggs. Ducks fed with high protein ration coupled with the provision of live maggot 40 g/bird/day produce softer textures, tastes quite good, and aroma more fishy. Keywords: Maggot, duck eggs, organoleptics

Sign in / Sign up

Export Citation Format

Share Document