scholarly journals Dynamics of poultry and the current state of poultry in the Western region of Ukraine

2021 ◽  
Vol 23 (102) ◽  
pp. 119-124
Author(s):  
R. I. Fedyniak ◽  
M. M. Verkholiuk ◽  
O. V. Yaremko ◽  
R. A. Peleno
Keyword(s):  
Unsaturated Fatty Acids ◽  
Rapid Development ◽  
Essential Amino Acids ◽  
Animal Origin ◽  
Western Region ◽  
Omega 3 ◽  
Current State ◽  
Short Period ◽  
Western Ukraine ◽  
The Western Region

One of the most attractive and promising types of agrarian business in Ukraine is poultry farming, the rapid development of which ensures high competitiveness, due to the short period of production, lower compared to other food products of animal origin, price and high demand among consumers. Now, the market of our country has significantly increased demand for turkey meat, which has practically no contraindications, as it does not contain cholesterol, is a gentle, hypoallergenic, dietary product that is rich in unsaturated fatty acids, including omega-3, proteins, essential amino acids, minerals, vitamins A and B, etc. The purpose of the work was to investigate the dynamics of poultry in the period from 2011 to 2020 and to get the current state of poultry in general, and turkey farming in particular, in the Western region of Ukraine. It is found that in the period from 2011 to 2020 the largest number of poultry, 9548.3 ± 447.1 thousand, was kept in farms of Lviv region, slightly less – 8109.1 ± 546,1 thousand of Khmelnytsk region, even less – 7222.1 ± 121.0 and 7682.9 ± 316.2 thousand Volynj and Rivne regions. The farms of Ivano-Frankivsk, Ternopilj, Transcarpathian and Chernivtsi regions was kept 5290.8 ± 284.7 5200.2 ± 86.2, 4127.6 ± 115.2 and 3636.7 ± 50.5 thousand poultry, respectively. The largest poultry population in the farms of Lviv and Volynj regions was in 2020 and amounted to 11938,1 and 8822.4 thousand, respectively, Rivne region – 7742.3 thousand in 2018, Transcarpathian – 4385.8 thousand in 2015, Chernivtsi – 3863.9 thousand in 2012, Ternopilj – 5584.2 thousand in 2019, Khmelnytskyj – 10864.5 thousand in 2014 and Ivano-Frankivsk – 6761.1 thousand in 2011.The lowest number of poultry in farms of Lviv, Rivne, Volynj, Transcarpathian, Ternopilj, Khmelnytskyj regions was in 2011, the number of which was 7961.5, 6721.2, 5933.7, 3126.1, 4681.6, 5069.7 thousand, respectively, and Chernivtsi and Ivano-Frankivsk – 3376.5 and 4175.7 thousand in 2016 and 2017. The smallest number of turkey farms in Western Ukraine was in the period from 2011 to 2013. By 2017, there was an increase in their number by 20 %, and in 2018 – a decrease of 10 % compared to 2017. In 2019, the number of registered enterprises increased by 18.18 %, compared to 2018, and in 2020 their number was the largest.

scholarly journals Quantitative Analysis of Nutrients and Biochemical Evaluation in Pomfret Fish (Pampus argenteus) During Frozen Storage

2021 ◽  
Vol 8 (3) ◽  
Author(s):  
Utkalendu suvendusekhar Samantaray ◽  
Swagatika Tripathy
Keyword(s):  
Oxidative Stress ◽  
Fatty Acids ◽  
Unsaturated Fatty Acids ◽  
Frozen Storage ◽  
Storage Condition ◽  
Essential Amino Acids ◽  
Omega 3 ◽  
High Concentration ◽  
Balanced Diet ◽  
Pampus Argenteus

Marine fish are well-known for being a high-quality protein source having high concentration of essential amino acids. It has high concentration of mono unsaturated and poly unsaturated fatty acids, which may aid in the optimization of lipid profiles and the reduction of the risk of coronary heart disease (CHD). The goal of this study was to estimate the nutritional and biochemical status of raw sea fish Pampus argenteus after 30 days of frozen storage at -200C with 15-day intervals. Nutrient study showed a decrease in protein and lipid content. The changes of hydrogen peroxide and oxidized lipid products were estimated in the muscle tissue during fresh and storage condition. Results indicate that during storage the oxidative stress increased. An antioxidant enzyme (superoxide dismutase, smutase, catalase, glutathione peroxidase) measurement was determined. The increased amount of oxidative stress during fish storage is shown by the differential activity of antioxidant enzymes. The amount of protein in fish varies slightly between species and even within species. Fish is high in protein, vitamins, minerals, and omega-3 fatty acids, which are essential for brain development (Spencer et al., 1971; Jacylin et al., 2010). A well-balanced diet consists variety of fish that can help in children's growth and development as well as their heart health (Jinadasa, 2014).

scholarly journals KILNS OF THE WESTERN AND EASTERN REGIONS OF THE CHERNYAKHIV CULTURE: NEW MATERIALS TO THE ORGANIZATION OF POTTERY PRODUCTION

2019 ◽  
Vol 30 (1) ◽  
pp. 189-200
Author(s):  
E. Schultze ◽  
M. V. Lyubichev
Keyword(s):  
Western Region ◽  
Eastern Region ◽  
Pottery Production ◽  
Current State ◽  
Special Part ◽  
The Western Region ◽  
State Of Research ◽  
Type 3

The aim of this paper was to compare the pottery kilns of the Chernyakhiv culture in two disparate regions for evaluating the organization in pottery manufacturing based on the kilns, their construction and material. Today 11 sites in the western region and 5 sites in the eastern region are known each with one or several kilns. The kilns can be divided in type 1—6 after Bobrinskiy (or the variant A—C after Henning). On the current state of research type 2 seems to prevail in the western region, type 3 in the eastern region. As an example for new investigations the kilns found in Voitenki (Kharkiv county) are presented in detail. Furthermore structures / constructions around the kilns were considered to find evidences for the existence of workshops. In both regions under discussion such remains has been observed rarely (Komariv, Voitenki). Concerning the question, if pottery was produced seasonally or all-the-year, remains of repairs in the kilns were taken into account in both regions (Lepesovka, Voitenki). Another point was the position of the kilns within the settlements. In the western region they were situated at the border of the settlement or even apart them. In the eastern region they were found in several parts of the settlement, in Voitenki in a special part, where evidences of technical works and craft activities are concentrated. After all it seems that in both regions of the Chernyakhiv culture the organization of pottery production worked on a similar economic level, but with local modifications in every settlement.

scholarly journals State and prospects of sheep breeding development in the western region of Ukraine

2021 ◽  
Vol 23 (94) ◽  
pp. 65-72
Author(s):  
M. D. Perih ◽  
D. P. Perih ◽  
Yu. V. Kovalskyi
Keyword(s):  
International Standards ◽  
Web Pages ◽  
Western Region ◽  
Scientific Publications ◽  
Sheep Population ◽  
Sheep Breeding ◽  
Agricultural Enterprises ◽  
Current State ◽  
The Western Region ◽  
Main Factor

Sheep farming is considered a powerful source of lamb production. The analysis of the current state of sheep breeding in the western region of Ukraine and the changes that have occurred since 1991 in this industry have been analyzed. The work was performed on the basis of generalization, analysis, synthesis and comparison of data of the State Statistics Committee for the period 1991–2019, surveys of owners of farms and farms that raise sheep, scientific publications, including online publications and web pages. The article outlines the priority areas of industry development and ways to implement them. It is noted that today sheep breeding in Ukraine is characterized by the zonal principle of placement. The main factor in this process is natural climatic and economic conditions. Analysis of statistical data shows that since 1992 the number of sheep in Ukraine, including farms of the western region, has significantly decreased, namely from 7896.2 thousand (1991) as of January 1, 2019 in all categories of farms Ukraine's sheep population decreased to 698.5 thousand or 11.3 times, and in the regions of the western region – from 848.6 thousand to 180.7 thousand or 4.7 times. It is noted that currently the bulk of the sheep population both in Ukraine and in its West (75.3 and 86.6 %, respectively) is concentrated in households, while at agricultural enterprises this figure is at the level of 24.7 and 13.4 %, respectively. The main shortcomings in the field of sheep breeding in the western region of Ukraine are reflected and possible ways to eliminate them are outlined. Sheep farms should take the following important measures: genetic improvement of meat and wool breeds and types available in the region by purebred breeding and crossing of local low-yielding uterine livestock with breeders of specialized imported meat breeds; creation of new zonal genotypes of meat and wool animals with high productive and reproductive qualities; introduction of the newest modern industrial technologies of keeping and fattening of sheep for lamb production; creation of a network of specialized slaughterhouses capable of slaughtering sheep, assessment and varietal cutting of carcasses in accordance with the requirements of international standards and specific consumers; improving the market for finished products.

scholarly journals Tourism aspects in the context of the rural area development

2018 ◽  
Vol 20 (86) ◽  
pp. 115-120
Author(s):  
H. Horyn
Keyword(s):  
Rural Development ◽  
Rural Areas ◽  
Western Region ◽  
The European Union ◽  
Resource Base ◽  
Current State ◽  
The Usa ◽  
Tourism Resources ◽  
The Western Region ◽  
Natural Resource Base

Rural development is one of the priority directions of the economic policy of the countries of the European Union. Therefore, Ukraine, on the basis of these considerations, should develop a strategy for rural development in all its aspects, for tourism, in particular. The real state of tourist activity and its forms of rest in the territorial section of the Western region, which influence the development of rural areas are determined. According to the figure of the number of tourists served by the subjects of tourist activity «leaders» among the regions of the Western region in 2000–2016 were: Ivano-Frankivsk and Lviv regions. The position «middle» took Zakarpattia, Chernivtsi, Volyn, Rivne regions and «outsider» – Ternopil’ region. A specific share of tourists is calculated on the level of regions of the region in terms of the structure of tourist flows. Tracking dynamics of outgoing and foreign tourists is done. The motivation of tourist trips of foreign citizens to Ukraine is outlined. Subjects of tourist enterprises of the Western region provided services to foreign tourists from 34 countries of the world, among them tourists from Moldova, Belarus, Russia, Hungary, Poland, Germany, Romania, Slovakia, Israel, Germany, Tajikistan, the USA, Uzbekistan, Azerbaijan, Italy, Great Britain, France, Lithuania, Czech Republic and Georgia. It is substantiated that the favorite places of domestic tourists are rural homesteads. The article analyzes the dynamics of the number of farmsteads in 2014–2016. It is analyzed that in the Western region the total number of lodges located in estates increased compared to 2015. The article describes the current state and natural resource base of recreational and tourist potential in the territorial section of the Western region. The tracking of the dynamics of the main indices of the estates and the received income from their services are calculated. The proposal on the maximum development of tourism resources within the rural areas of the region is formulated. The trend of growth of tourist fees to local budgets of the regions of the Western region has been monitored. In the regions of the Western region in 2016, the income was received by Ivano-Frankivsk, Lviv, Chernivtsi, Volyn, Ternopil and Zakarpattia regions.

scholarly journals The issues of rational use of natural resource potential of the western region of Ukraine

2017 ◽  
Keyword(s):  
Water Resources ◽  
Natural Resource ◽  
Arable Land ◽  
Mineral Resources ◽  
Western Region ◽  
Resource Potential ◽  
Current State ◽  
Biological Potential ◽  
The Western Region

The present article deals with the current state of natural resource potential (NRP) of the Western region of Ukraine and the main challenges in line with eurointegration processes and rational environmental management. The place of region in total Ukraine’s NRP and its internal structure in section of six oblasts: Lviv, Zakarpattya, Ivano-Frankivsk, Chernivtsi, Volyn, Rivne, Ternopil and Khmelnytsky are analyzed. Land resources of the region, which constitute approximately half of the total value of NRP are characterized. Tendency of reduction of arable land in the region is grounded and problems of land valuation are considered. The growing role of water resources and its national and international importance is investigated. Biological potential of the region, which is representing mainly by forest resources are studied. Forest fund of region, its square, structure and stand of timber are characterized. The problem of illegal deforestation on large areas of the Western region of Ukraine was described with particular attention. Special attention is paid to the growing role of recreational resources of the region, similar in structure to the appropriate resources of neighboring European countries. Western region is a leader for protected areas in Ukraine (about 40% of total area of nature reserve fund). The current state of mineral resources, the importance of which for the Western region needs revaluation is considered. A significant share of mineral resources is characterized by the depletion of deposits and their exploitation unprofitable. The authors detected territorial combination of natural resources, that centralize close in space one to others. Ten local territorial combinations in the mountainous part of the Western Region are allocated. New trends in the use of NRP and prospects of renewable energy in the region are studied. The authors predict an increase in the role of recreation and water resources and rising land prices. The problem of low investment attraction, that should be solved based on the cross-border position of the Western region is analyzed.

scholarly journals Geographical aspects of the demographic situation in Western Ukraine

2018 ◽  
pp. 72-78
Author(s):  
Iryna Hudzelyak
Keyword(s):  
Rural Areas ◽  
Rural Population ◽  
Urban Population ◽  
Premature Mortality ◽  
Rapid Decline ◽  
Western Region ◽  
Demographic Situation ◽  
Western Ukraine ◽  
The Western Region ◽  
Population Demographic

The population of Western Ukraine decreases over the 2001–2016 years and at present is 9,356 thousands or 21 % of the whole population. Due to the slower pace of depopulation in comparison with other regions, the demographic weight of the Western region increases in the population of Ukraine. The rural population of the Western region decreases, while the urban population due to migration inflows increases. The level of urbanization in the Western region remains the lowest in Ukraine – only 49 %, but the rate of urbanization in the last 15 years was the highest in the country, except the capital region. Improvements in the economic activity and expansion of urban areas have a place in many cities. The level of population ageing of the Western region is the lowest in Ukraine and the more aged population is rural. Due to reduced fertility and the premature mortality, extremely rapid ageing of the urban population occurs. Because of the great migration losses in rural areas in recent decades, the level of ageing of the rural population is growing really slowly and in Volyn region, the rural population became younger. The birth rate here is the highest in Ukraine, especially in rural areas of Rivne, Zakarpattia, and Volyn regions. Therefore, the proportion of children in all types of settlements dramatically exceeds the average indicators among Ukrainian. The urban population of the region is characterised by a new European model of reproductive behaviour that defines the main demographic parameters: low fertility, including early birth, the dominance of nucleus families, and higher age for marriages. In general, the most favourable demographic situation is in Zakarpattia region and rural areas of Rivne region, which is mostly achieved by high birth rates, lower level of premature mortality and lower migration loss of reproductive groups. The worst demographic situation among the Western regions is in the Ternopil region, where demographic potential in the rural areas significantly decreased as a result of large migration losses and a rapid decline in fertility. Key words: population, demographic situation, urbanization, depopulation, demographic ageing, natural reproduction, migration.

ANALYSIS OF THE ACTIVITIES OF PHARMACY AND PHARMACEUTICAL MANUFACTURING ORGANIZATIONS IN THE WESTERN REGION OF THE REPUBLIC OF KAZAKHSTAN IN ACCORDANCE WITH THE REQUIREMENTS OF THE INTERNATIONAL STANDARD GPP AND GMP

2021 ◽  
pp. 4-9
Author(s):  
А.Ж. КУБДЖАНОВА ◽  
А.Р. ШОПАБАЕВА ◽  
З.О. ЖАЛИМОВА
Keyword(s):  
Pharmaceutical Manufacturing ◽  
Western Region ◽  
International Standard ◽  
Current State ◽  
Manufacturing Organizations ◽  
The Western Region ◽  
The Republic ◽  
The City ◽  
State Of Activity

В статье рассмотрено современное состояния деятельности аптечных и фармацевтических производственных организаций Западного региона Республики Казахстан в соответствии требованиями международного стандарта GPP и GMP. Приведены результаты социологического опроса аптек по переходу международному стандарту GPP в городе Актобе. The article considers the current state of activity of pharmacy and pharmaceutical manufacturing organizations in the Western region of the Republic of Kazakhstan in accordance with the requirements of the international standard GPP and GMP. The results of a sociological survey of pharmacies on the transition to the international GPP standard in the city of Aktobe are presented.

Rationale and Design Considerations for a Semantic Mediator in Health Information Systems

1998 ◽  
Vol 37 (04/05) ◽  
pp. 518-526 ◽  
Author(s):  
D. Sauquet ◽  
M.-C. Jaulent ◽  
E. Zapletal ◽  
M. Lavril ◽  
P. Degoulet
Keyword(s):  
Information Systems ◽  
Software Engineering ◽  
Health Information ◽  
Rapid Development ◽  
Heterogeneous Systems ◽  
Health Information Systems ◽  
Semantic Interoperability ◽  
Point Of View ◽  
Current State ◽  
Engineering Environment

AbstractRapid development of community health information networks raises the issue of semantic interoperability between distributed and heterogeneous systems. Indeed, operational health information systems originate from heterogeneous teams of independent developers and have to cooperate in order to exchange data and services. A good cooperation is based on a good understanding of the messages exchanged between the systems. The main issue of semantic interoperability is to ensure that the exchange is not only possible but also meaningful. The main objective of this paper is to analyze semantic interoperability from a software engineering point of view. It describes the principles for the design of a semantic mediator (SM) in the framework of a distributed object manager (DOM). The mediator is itself a component that should allow the exchange of messages independently of languages and platforms. The functional architecture of such a SM is detailed. These principles have been partly applied in the context of the HEllOS object-oriented software engineering environment. The resulting service components are presented with their current state of achievement.

DEVELOPMENT OF AN EXPERIMENTAL MODEL OF AVITAMINOSIS F

2020 ◽  
Vol 20 (2) ◽  
pp. 38-40
Author(s):  
A. Levitsky ◽  
A. Lapinska ◽  
I. Selivanskaya
Keyword(s):  
Fatty Acids ◽  
Experimental Model ◽  
Unsaturated Fatty Acids ◽  
Saturated Fatty Acids ◽  
Coconut Oil ◽  
The Body ◽  
Regulatory Function ◽  
Omega 3 ◽  
White Rats ◽  
Arachidonic Acids

The article analyzes the role of essential polyunsaturated fatty acids (PUFA), especially omega-3 series in humans and animals. The biosynthesis of essential PUFA in humans and animals is very limited, so they must be consumed with food (feed). Тhe ratio of omega-3 and omega-6 PUFA is very important. Biomembranes of animal cells contain about 30% PUFA with a ratio of ω-6/ ω-3 1-2. As this ratio increases, the physicochemical properties of biomembranes and the functional activity of their receptors change. The regulatory function of essential PUFA is that in the body under the action of oxygenase enzymes (cyclooxygenase, lipoxygenase) are formed extremely active hormone-like substances (eicosanoids and docosanoids), which affect a number of physiological processes: inflammation, immunity, metabolism. Moreover, ω-6 PUFA form eicosanoids, which have pro-inflammatory, immunosuppressive properties, and ω-3 PUFAs form eicosanoids and docosanoids, which have anti-inflammatory and immunostimulatory properties. Deficiency of essential PUFA, and especially ω-3 PUFA, leads to impaired development of the body and its state of health, which are manifestations of avitaminosis F. Prevention and treatment of avitaminosis F is carried out with drugs that contain PUFA. To create new, more effective vitamin F preparations, it is necessary to reproduce the model of vitamin F deficiency. An experimental model of vitamin F deficiency in white rats kept on a fat –free diet with the addition of coconut oil, which is almost completely free of unsaturated fatty acids, and saturated fatty acids make up almost 99 % of all fatty acids was developed. The total content of ω-6 PUFA (sum of linoleic and arachidonic acids), the content of ω-3 PUFA (α-linolenic, eicosapentaenoic and docosahexaenoic acids) in neutral lipids (triglycerides and cholesterol esters) defined. Тhe content of ω-6 PUFA under the influence of coconut oil decreased by 3.3 times, and the content of ω-3 PUFA - by 7.5 times. Тhe influence of coconut oil, the content of ω-6 PUFA decreased by 2.1 times, and the content of ω-3 PUFA - by 2.8 times. The most strongly reduces the content of ω-3 PUFA, namely eicosapentaenoic, coconut oil, starting from 5 %. Consumption of FFD with a content of 15 % coconut oil reduces the content of eicosapentaenoic acid to zero, ie we have an absolute deficiency of one of the most important essential PUFAs, which determined the presence of vitamin F deficiency.

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