PEMBERIAN SARI DAPAT MENINGKATKAN KADAR HB PADA IBU

Background Anemia in pregnancy is a maternal condition with hemoglobin values below 11 g/dl in the first and third trimesters, or hemoglobin levels less than 10 g/dl in the second trimester. Data on visits by pregnant women at Independent Practice Midwife Betty, Amd. Keb Based on a pre-survey conducted at BPS Okdiah Betty Amd. Keb Kec. Trimurjo Kab. Central Lampung, by looking at the visit data of pregnant women TM I-TM II for the last 3 months as many as 67 people, with the results of HB 8.0-10.0 examination with mild anemia category as many as 26 pregnant women (38.8%), and HB 10.1-13.0 with normal category as many as 14 people (20.9%), from the overall data it can be seen if there are 27 people (40.2 %) who did not do Hb checks during pregnancy. The purpose of this study was to determine the effect of giving date palm juice on increasing HB levels in pregnant women in the Independent Practice of Midwife Okdiah Betty, Amd. Keb Kec. Trimurjo Kab. Lampung in the middle of 2021..Methods This type of research is quantitative, the research design is pre-experimental method with a one group pretest - posttest design approach. Data on visits by pregnant women at Independent Practice Midwife Betty, Amd. Kec. Trimurjo Kab. Central Lampung, obtained the number of pregnant women TM I and III during the last 3 months as many as 67 people, purposive sampling technique., univariate and bivariate data analysis using t-testResult The average HB level in pregnant women before being given date palm juice with a mean of 10, 270gr/dl, a min value of 9.3gr/dl and a max value of 10.8gr/dl. The average Hb level at week 7 with a mean of 10.480gr/dl, a min value of 9.7gr/dl and a max value of 11.0gr/dl, and a Hb at week 14 with a mean of 10,807gr/dl, a min value of 10.2gr/dl and a max 11.2gr/dl. Conclusion there is an effect of giving date palm juice to increase Hb levels in pregnant women Suggestion Conducting outreach to the community as a form of promotional and preventive efforts to overcome and minimize the incidence of anemia. Keywords: Dates Extract, Hb Level, Pregnant Women ABSTRAK Latar Belakang Anemia dalam kehamilan merupakan suatu kondisi ibu dengan kadar nilai hemoglobin di bawah 11 gr/dl pada trimester satu dan tiga, atau kadar hemoglobin kurang dari 10 gr/dl pada trimester dua. Data Kunjungan ibu hamil di Praktik Mandiri bidanokdiah Betty, Amd. Keb Berdasarkan prasurvey yang dilakukan di BPS Okdiah Betty Amd.Keb Kec.Trimurjo Kab.Lampung Tengah, dengan melihat data kunjungan ibu hamil TM I-TM II selama 3 bulan terakhir sebanyak 67 orang,dengan hasil pemeriksaan HB 8,0-10,0 dengan kategori anemia ringan sebanyak 26 ibu hamil (38,8%),dan HB 10,1-13,0 dengan kategori normal sebanyak 14 orang (20,9%),dari data keseluruhan dapat diketahui jika terdapat 27 orang (40,2%) yang tidak melakukan pemeriksaan Hb saat hamil. Tujuan penlitian ini diketahuipengaruh pemberian sari kurma terhadap peningkatan kadar HB pada ibu hamildi Praktik Mandiri Bidan Okdiah Betty, Amd. Keb Kec.Trimurjo Kab.Lampung tengahtahun 2021..Metode Jenis penelitian kuantitatif, desain penelitian metode Pra Eksperimental dengan pendekatan one group pretest – posttest design. Data Kunjungan ibu hamil di Praktik Mandiri bidanokdiah Betty, Amd. Kec.Trimurjo Kab.Lampung Tengah, didapat jumlah ibu hamil TM I dan III selama 3 bulan terakhir sebanyak 67 orang, teknikpurposive sampling., analisa data univariat dan bivariat menggunakan t-testHasil Rata-rata kadar HB pada ibu hamilsebelum diberi sari kurma dengan Mean10, 270gr/dlnilai min 9,3gr/dl dan nilai max 10,8gr/dl.Rata-rata kadar Hb minggu ke 7 dengan Mean10,480gr/dlnilai min 9,7gr/dl dan nilai max 11,0gr/dl, dan Hb minggu ke 14 dengan Mean10,807gr/dlnilai min 10,2gr/dl dan nilai max 11,2gr/dl. Kesimpulan terdapat pengaruh pemberian sari kurma terhadap peningkatan kadar Hb pada ibuSaran Melakukan penyuluhan kepada masyarakat sebagai bentuk upaya promosi dan preventif untuk menanggulangi dan meminimalkan angka kejadian anemia. Kata Kunci : Sari Kurma, Kadar Hb, Ibu Hamil

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Faktor- Faktor yang Berhubungan dengan Pemanfaatan Pelayanan Antenatal di Wilayah Kerja Puskesmas Air Tawar Kota Padang

Jurnal Ilmiah Universitas Batanghari Jambi ◽

10.33087/jiubj.v19i3.761 ◽

2019 ◽

Vol 19 (3) ◽

pp. 661

Author(s):

Desi Andriani ◽

Husna Yetti ◽

Roza Sriyanti

Keyword(s):

Antenatal Care ◽

Pregnant Women ◽

Family Income ◽

Health Workers ◽

Sampling Technique ◽

Cross Sectional Study ◽

P Value ◽

Independent Practice ◽

Cross Sectional ◽

Antenatal Services

Antenatal care or antenatal care is a planned program that is observation, education and medical treatment for pregnant women, to obtain a safe and satisfying pregnancy and childbirth process. The indicator used to assess the access of pregnant women to antenatal care is K1 direction (first visit) is the contact of pregnant women to health workers and K4 (perspective visit) is 4 or more times contact with health workers. From the data of the Padang City Health Office, it was found that the Air Tawar Puskesmas with this low level was caused by various factors. The purpose of this study was to determine factors related to the use of antenatal services. This type of research is a quantitative study with cross sectional study design with 110 respondents of third trimester pregnant women with purposive sampling technique. Data analysis was performed univariate, bivariate with Chi squre test. From the research results obtained from the five factors studied, it was found that the factors related to the use of antenatal services in freshwater health centers were access or distance with pvalue 0.009 = OR 21.676), service availability factors with a p value of 0.001 = OR 9.293, the role factor midwives with a p value of 0.001 = OR 12.302, while the family income factor, disease complaints obtained results have nothing to do with the use of antenatal services. The author's suggestion is that there is a need for good coordination with the Independent Practice Midwife (BPM), revitalize puskesmas to more strategic places and improve better facilities, improve accessibility that can be minimized, strive to reach pregnant women, especially for accessibility that is less affordable.

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ANEMIA IN PREGNANCY

The Professional Medical Journal ◽

10.29309/tpmj/2011.18.01.1848 ◽

2011 ◽

Vol 18 (01) ◽

pp. 1-4

Author(s):

IJAZ-UL-HAQUE TASEER ◽

SOHAIL SAFDAR ◽

AHSANULLAH MIRBAHAR ◽

ZARA AWAN

Keyword(s):

Pregnant Women ◽

Outpatient Clinic ◽

Dietary Habits ◽

Sampling Technique ◽

First Trimester ◽

Reproductive Age ◽

Mild Anemia ◽

Related Risk ◽

Moderate Anemia ◽

Study Setting

Objective: To see frequency of anemia and its related risk factors in pregnant women in an under developed area of Southern Punjab. Study design: Descriptive study. Setting: Ante natal outpatient clinic Tehsil Headquarter Hospital Kabirwala (Khanewal). Duration of the study: October2006 to March 2007. Sampling technique: Non-probability purposive. Methodology: Two hundred and fifty pregnant ladies attending ante natal outpatient clinic at Tehsil Headquarter Hospital Kabirwala (Khanewal) irrespective of reproductive age, socio economic, educational and residential status were included in this study. After taking consent a pre-designed proforma was filled in. Hemoglobin level was checked. Subjects were categorized according to the hemoglobin levels into mild (10.0-10.9 g /dl), moderate (8.0-9.9 g/dl) and severe (< 8.0 g/dl) anemia. Results: Two hundred and fifty pregnant women were studied. Mean age of the pregnant women was 28.28 ± 5.20 years. Out of these 250 pregnant women, 138 (55.2%) were anemic and out of these 83 (60.14 %) were moderately anemic while 55 (39.86 %) had mild anemia and none of these had sever anemia. Among participating pregnant women, 28 (11.2 %) were in 1st trimester, 85 (34 %) in 2nd trimester and 137 (54.8%) were in the 3rd trimester. Anemia was observed in 10 (35.71 %) women in first trimester, 35 (41.18%) in 2nd trimester and 93 (67.88 %) in 3rd trimester. One hundred and thirty two women were from rural background, out of these, 83 (62.88%) were anemic. Seventy were uneducated and out of these, 58 (82.88%) were anemic while 180 women were educated and of these 81 (45 %) were anemic. Ninety five (38 %) were having poor dietary habits and out of these, 78 (82.10 %) were anemic. One hundred eight pregnant ladies were not taking any iron supplement, out these 83 (76.85 %) were anemic while 142 (56.8 %) pregnant ladies were taking iron supplements, out of these 55 (38.73 %) were anemic. Twenty one pregnant women were with gravida more than 6 and out of these 19 (90.47 %) were anemic, of these 11 (57.89 %) had moderate anemia while 8 (42.10 %) were mildly anemic. Conclusions: The results of present study showed high frequency of anemia in the targeted population. Anemia was related with poor dietary habits especially poor iron intake. Anemia was more related with multi gravidity.

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Determinants of Achievement of Basic Immunization in Puskesmas Cot Seumeureung, Aceh Barat

J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health) ◽

10.35308/j-kesmas.v8i1.3118 ◽

2021 ◽

Vol 8 (1) ◽

pp. 30

Author(s):

Muhammad Husaini ◽

Anasril Anasril ◽

Tri Mulyono Herlambang ◽

Maryono Maryono

Keyword(s):

Family Support ◽

Sampling Technique ◽

P Value ◽

Cross Sectional ◽

Achievement Data ◽

Bivariate Data ◽

A Value ◽

The Family ◽

Immunization Services ◽

Bivariate Data Analysis

Basic Immunization Achievement data at Puskesmas Cot Seumeureung is 58.9% with 256 babies. Based on interviews with 2 mothers, the most common problem found in terms of immunization is that mothers are afraid to give immunizations because their babies will have a fever so that their husbands will be angry or in other words, their husbands will not allow them. The purpose of this study was to determine the determinants of basic immunization attainment in the working area of the Cot Seumeureung, Aceh Barat. This type of research is cross sectional, the research was conducted from 30 July to 10 August 2019. With a population of 256 mothers, the sample was taken using purposive sampling technique. Data collection was carried out by distributing questionnaires, univariate and bivariate data analysis. The results of this study indicate that there is an influence of attitudes on the achievement of basic immunization with p value = 0.005 (α = 0.05) and the influence of family support on the achievement of basic immunization with a value of p value = 0.014 (α = 0.05) and there is no effect on the affordability of immunization services towards the achievement of basic immunization with p value = 0.291 (α = 0.05). It is suggested to mothers and families who have babies to be able to increase knowledge about immunization so that the family increases support so that the basic immunization outcomes can be improved again.

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PENGARUH PEMBERIAN SARI KURMA TERHADAP KENAIKAN HEMOGLOBN PADA REMAJA

Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) ◽

10.36911/pannmed.v16i3.1212 ◽

2021 ◽

Vol 16 (3) ◽

pp. 651-655

Author(s):

Astik Umiyah ◽

Selvia Nurul Qomari ◽

Dina Al Habsyi

Keyword(s):

Date Palm ◽

Sampling Technique ◽

Nutrient Content ◽

Statistical Test ◽

The Body ◽

Teenage Girl ◽

Nutrition And Health ◽

Palm Juice ◽

Result Show ◽

Test Result

Women have a high risk of suffering from anemia, especially in teenage girl. Anemia can affect teenage girl growth and development, the body during infancy is easily infected, decreased enthusiasm for learning. The purpose of this research is to know the effect of giving palm juice to the increase in hemoglobin levels in teenage girl who have anemia in dorm Ma’had Aly Pondok Pesantren Salafiyah Syafi’iyah Sukorejo Situbondo 2018. This study used a pre experiment design with a sample of 35 respondents who met the iclusion criteria with a total sampling technique. The treatment was given date palm juice to 35 respondents. Analysis was done using paired sample T test. Statistical test result show significant value (p< 0,05) the meaning is that there is an effecf of giving palm juice to the increase in respondents who have anemia. Giving date palm juice can increase hemoglobin levels because the nutrient content contained in date palm juice is very effective in raising hemoglobin levels in the blood. Expect that the provision of date palm juice still needs to be continued, and the need for counseling to teenage girl in order to increase knowledge about nutrition and health and food intake.

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GAMBARAN PELAKSANAAN PPIA PADA KUNJUNGAN AWAL ANTENATAL CARE OLEH BIDAN PRAKTEK MANDIRI (BPM) DI KOTA DENPASAR TAHUN 2018

Jurnal Genta Kebidanan ◽

10.36049/jgk.v8i2.154 ◽

2018 ◽

Vol 8 (2) ◽

pp. 65

Author(s):

Ni Wayan Sukma Adnyani ◽

Ni Made Rai Widiastuti ◽

Ketut Novia Arini

Keyword(s):

Antenatal Care ◽

Pregnant Women ◽

Community Health Centers ◽

Sample Selection ◽

Sampling Technique ◽

Child Health Services ◽

Independent Practice ◽

Initial Visit ◽

Cross Sectional ◽

Age Range

Abstract: Characteristics and Implementation of PMTCT in The Initial Visit Of Antenatal Care By Independent Practice Midwife (BPM) In Denpasar City. Based on data from the Bali Provincial Health Office (2014), the number of pregnant women who were willing to take the PMTCT test was 5,029 (42.91%) of the national target achievement of 78% of pregnant women who were tested for HIV. Independent Practice Midwives (BPM) as maternal and child health services that offer and provide PPIA services during ANC visits. This study seeks to determine description of the implementation of PMTCT by midwife practice independent. This research is a descriptive study using a cross-sectional approach. The sample selection used a total sampling technique in which 73 BPM met the inclusion criteria. The results of this study showed 60.3% of midwives with education < D3 Midwifery, 60.3% of midwives were in the age range > 40 - 60 years, and most of them were 74% midwives carried out PMTCT services in accordance with the provisions that were offered the initial visit and a small portion of 26% of midwives did not carry out PMTCT services according to the provisions, but referred patients to PMTCT on the next visit when the nausea and vomiting had disappeared. Thus, supervision from policy makers from the Ministry of Health and Community Health Centers (Puskesmas) is very important in conducting a review of the implementation of PPIA regularly to increase the scope of PPIA in BPM.Key words : Pregnancy,PMTCT, Independent Practice MidwivesAbstrak : Karakteristik dan Gambaran Pelaksanaan PPIA pada Kunjungan Awal Antenatal Care oleh Bidan Praktek Mandiri (BPM) Di Kota Denpasar. Berdasarkan data Dinas Kesehatan Provinsi Bali (2014), jumlah wanita hamil yang bersedia melakukan tes PMTCT adalah 5.029 (42,91%) dari pencapaian target nasional yaitu 78% dari wanita hamil yang dites HIV. Bidan Praktek Mandiri (BPM) sebagai tempat pelayanan kesehatan Ibu dan Anak yang menawarkan dan memberikan pelayanan PPIA dalam kunjungan ANC. Penelitian ini berusaha untuk mengetahui gambaran pelaksanaan PPIA oleh BPM Penelitian ini merupakan penelitian deskriptif dengan menggunakan pendekatan cross-sectional. Pemilihan sampel menggunakan teknik total sampling di mana 73 BPM memenuhi kriteria inklusi. Hasil penelitian ini menunjukkan sebanyak 60,3% dengan pendididkan < D3 Kebidanan, 60,3% dalam rentang umur > 40 – 60 tahun, dan sebagian besar yaitu 74% bidan melaksanakan pelayanan PPIA sesuai dengan ketentuan yaitu ditawarkan pemeriksaan pada kunjungan awal dan sebagian kecil yaitu 26% bidan belum melaksanakan pelayanan PPIA sesuai ketentuan, melainkan merujuk pasien untuk PPIA pada di kunjungan berikutnya saat mual muntah sudah hilang. Dengan demikian, pengawasan dari pembuat kebijakan dari Departemen Kesehatan dan Pusat Kesehatan Masyarakat (Puskesmas) sangat penting dalam melakukan tinjauan mengenai pelaksanaan PPIA secara teratur untuk meningkatkan ruang lingkup PPIA di BPM.Kata kunci: Kehamilan, PPIA, Bidan Praktek Mandiri,

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PENGARUH KONSUMSI JAMBU BIJI TERHADAP KADAR HB PADA IBU HAMIL ANEMIA

Jurnal Kebidanan Malahayati ◽

10.33024/jkm.v7i4.5060 ◽

2021 ◽

Vol 7 (4) ◽

pp. 793-800

Author(s):

Ani Mustika ◽

Rosmiyati Rosmiyati ◽

Ledy Octaviani Iqmy ◽

Anggraini Anggraini

Keyword(s):

Vitamin C ◽

Antenatal Care ◽

Pregnant Women ◽

Quantitative Research ◽

Statistical Tests ◽

Sampling Technique ◽

Psidium Guajava ◽

P Value ◽

Purposive Sampling ◽

Bivariate Data

Background : Data on visits of pregnant women who perform Antenatal Care (ANC) at BPM Okdiah Betty Kec. Trimurjo Kab. Lampung Tengan from December 2020 to January 2021, as many as 59 people. Based on the results of a pre-survey conducted at BPM Okdiah Betty, Amd. Keb Kec. Trimurjo Kab. Central Lampung in January 2021, there were 59 pregnant women in the I-III trimester who made ANC visits in December 2020 to January 2021. The purpose : of this research is to prove the effect of guava consumption (Psidium Guajava L) on hemoglobin levels in anemic pregnant women.Method :The type of research is quantitative, research design methods Experiment withapproach. two-group pretest posttest. Data on visits from pregnant women at BPM Okdiah Betty, Trimurjo District, Central Lampung Regency, obtained the number of pregnant women TM I-III from December 2020 to January 2021 as many as 59 people, purposive sampling technique was used, univariate and bivariate data analysis using t-test.Result : The average HB levels in pregnant women before being given guava and Fe tablets with a mean of 10,533 g/dlthe min value is 9.00 gr/dl and the max value is 11.40 gr/dl.The average Hb level after being given guava and fe tablets with a mean of 11.580gr/dlmin value 11.50 gr/dl and max value 11.80gr/dl,the results of statistical tests obtained P-value = 0.000 (<0.05). Conclusion : which means that there is an effect of guava consumption on Hb levels in anemic pregnant women.There is an effect of guava consumption on Hb levels in anemic pregnant women at BPM Okdiah Betty, Trimurjo District, Central Lampung Regency.As information material for respondents that consuming guava can increase hemoglobin levels in pregnant women so as to prevent anemia in pregnant womenSuggestion it is hoped that pregnant women will eat guava as a food choice that contains high vitamin C which can increase Fe absorption in pregnant women. so that the absorption of Fe can be maximized so that anemia does not occur. Key words : Guava, Hb Levels, Anemia Pregnant Women ABSTRAK Latar belakang :Data kunjungan ibu hamil yang melakukan Antenatal Care (ANC) di BPM Okdiah Betty Kec. Trimurjo Kab. Lampung Tengan sejak bulan desember 2020 sampai dengan januari 2021 yaitu sebanyak 59 orang. Berdasarkan hasil pre survey yang peneliti lakukan di BPM Okdiah Betty,Amd.Keb Kec.Trimurjo Kab.Lampung Tengah pada bulan Januari 2021 terdapat 59 ibu hamil trimester I-III yang melakukan kunjungan ANC pada bulan Desemder 2020 hingga Januari 2021.Tujuan penlitian ini adalah diketahuipengaruh konsumsi jambu biji (Psidium Guajava L) terhadap kadar hemoglobin pada ibu hamil anemia.Metode:Jenis penelitian kuantitatif, rancangan penelitian metode Eksperiment dengan pendekatan two group pretest posttest. Data Kunjungan ibu hamil di BPM Okdiah Betty Kecamatan Trimurjo Kabupaten Lampung Tengah, didapat jumlah ibu hamil TM I-III sejak bulan desember 2020 sampai dengan januari 2021 sebanyak 59 orang, teknikpengambilan sampel purposive sampling., analisa data univariat dan bivariat menggunakan t-test.Hasil :Rata-rata kadar HB pada ibu hamilsebelum diberi jambu biji dan tablet Fe dengan Mean10,533gr/dlnilai min 9,00 gr/dl dan nilai max 11,40gr/dl.Rata-rata kadar Hb setelah diberi jambu biji dan tablet fe dengan Mean11,580gr/dlnilai min 11,50 gr/dl dan nilai max 11,80gr/dl,Hasil uji statistik didapatkan nilai P-value = 0.000 (<0,05) yang artinya terdapat pengaruh konsumsi jambu biji terhadap kadar Hb pada ibu hamil anemia.Kesimpulan :Terdapat pengaruh konsumsi jambu biji terhadap kadar Hb pada ibu hamil anemia di BPM Okdiah Betty Kecamatan Trimurjo Kabupaten Lampung Tengah. Sebagai bahan informasi bagi responden bahwa dengan mengonsumsi jambu biji dapat meningkatkan kadar hemoglobin pada ibu hamil sehingga dapat mencegah terjadinya anemia pada ibu hamilSaran diharapkan ibu hamil mau mengonsumsi jambu biji sebagai pilihan makanan yang mengandung vitamin C tinggi yang dapat meningkatkan absorpsi Fe pada ibu hamil sehingga absorpsi Fe dapat maksimal sehingga tidak terjadi anemia. Kata Kunci : Jambu Biji, Kadar Hb, Ibu Hamil Anemia

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THE EFFECT OF HYDROTHERAPY ON THE REDUCTION OF BLOOD PRESSURE IN PREGNANT WOMEN WITH HYPERTENSION AT THE PRIMARY HEALTH CAREASTANAJAPURA CIREBON DISTRICT IN 2019

International Seminar of Gender Equity Maternal and Child Health ◽

10.34305/gemic.v1i1.318 ◽

2021 ◽

Vol 1 (1) ◽

pp. 109-121

Author(s):

Larasyati Sholekha ◽

Entin Jubaedah ◽

Lia Nurcahyani

Keyword(s):

Blood Pressure ◽

Pregnant Women ◽

Diastolic Blood Pressure ◽

Sampling Technique ◽

P Value ◽

Mortality And Morbidity ◽

Bivariate Data ◽

O 43 ◽

Post Test ◽

Quasi Experimental

One of the causes of maternal mortality and morbidity is pregnancy induced hypertension (PIH). One of many hypertension management in pregnancy with non-pharmacological is hydrotherapy, which is soaking the feet using warm water for 20 minutes. This study aims to determine the differences in systolic and diastolic blood pressure in the hydrotherapy group with a temperature of 40o - 43 o compared to temperatures of 37 o - 39 o. The study using Quasi-Experimental non-randomized pre-test and post-test with control design on 22 hypertensive pregnant women using purposive sampling technique. Research instruments included observation sheets, sphygmomanometer, stethoscope, and digital water thermometer. Univariate and bivariate data analysis using the Wilcoxon and Mann-Whitney tests. This study showed difference of systolic blood pressure p value 0,000 and difference of diastolic p value 0,013 (p <0,05), therefore there were differences in systolic and diastolic blood pressure in the hydrotherapy group with a temperature of 40 o - 43 o compared to 37 o - 39 o. Hydrotherapy using temperature of 40 o - 43 o is better to use than temperature of 37 o - 39 o. Midwives can use hydrotherapy as an early treatment alternative for hypertensive pregnant women

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Gambaran Tingkat Pengetahuan Ibu Hamil tentang Gingivitis di Puskesmas Kakaskasen Tomohon

e-GIGI ◽

10.35790/eg.5.2.2017.17363 ◽

2017 ◽

Vol 5 (2) ◽

Author(s):

Heldin E. Kasiha ◽

Shirley E.S. Kawengian ◽

. Juliatri

Keyword(s):

Pregnant Woman ◽

Pregnant Women ◽

Sampling Technique ◽

Descriptive Study ◽

Oral Diseases ◽

Design Data ◽

Cross Sectional ◽

Poor Knowledge ◽

Level Of Knowledge ◽

Cross Sectional Design

Abstract: Pregnant woman are vulnerable to oral diseases. Several studies have claimed that level of knowledge can affect dental oral health. Several dental oral problems can occur in pregnant woman inter alia pregnancy gingivitis. Gingivitis during pregnancy is due to increased concentrations of estrogen and progesterone. This condition is characterized by changes in the interdental papillae which become reddish, swollen, easily bleed accompanied by pain. Additionally, the gingiva becomes particularly sensitive to toxins and irritants such as plaque and calculus resulted in inflammation of the gingiva. This study was aimed to obtain the level of knowledge about gingivitis among pregnant women. This was a descriptive study with a cross sectional design. Data were obtained by using questionnairres. There were 60 respondents in this study obtained by using total sampling technique. Data were presented in frequency distribution tables. The results showed that there where 28 pregnant women (46.7%) with good level of knowledge and 32 woman pregnant (53,3%) with poor knowledge. Conclusion: Pregnant women in Puskesmas Kakaskasen had poor level of knowledge about gingivitis.Keywords: pregnant woman, knowledge, gingivitis Abstrak: Wanita hamil merupakan salah satu kelompok yang rentan akan penyakit gigi dan mulut. Beberapa penelitian menyatakan bahwa tingkat pengetahuan dapat memengaruhi kesehatan gigi dan mulut. Efek kehamilan pada kesehatan gigi dan mulut antara lain gingivitis kehamilan yang disebabkan oleh peningkatan konsentrasi hormon estrogen dan progesteron. Keadaan ini ditandai dengan papila interdental yang memerah, bengkak, mudah berdarah, disertai rasa nyeri dengan gingiva yang sensitif khususnya terhadap toksin maupun iritan seperti plak dan kalkulus yang berakibat lanjut terjadinya inflamasi gingiva. Penelitian ini bertujuan untuk mendapatkan gambaran pengetahuan ibu hamil tentang gingivitis. Jenis penelitian ialah deskriptif dengan desain potong lintang. Data diperoleh dengan menggunakan kuesioner dan disajikan dalam bentuk tabel distribusi frekuensi. Terdapat 60 responden yang diperoleh menggunakan total sampling. Hasil penelitian menunjukkan 28 ibu hamil (46,7%) berpengetahuan baik dan 32 ibu hamil (53,3%) berpengetahuan kurang. Simpulan: Tingkat pengetahuan ibu hamil terhadap gingivitis di Puskesmas Kakaskasen masih kurang.Kata kunci: ibu hamil. pengetahuan, gingivitis

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The Effect Of Giving Boiled Chicken Eggs And Papaya Fruit On The Improvement Of Hemoglobin Levels In Anemia Students

SANITAS : Jurnal Teknologi dan Seni Kesehatan ◽

10.36525/sanitas.2019.15 ◽

2020 ◽

Vol 10 (2) ◽

pp. 148-162

Author(s):

Dewi Susanti ◽

Faridah. Bd ◽

Alsri Windra Doni ◽

Yuli Amalia

Keyword(s):

Junior High School ◽

Sampling Technique ◽

Female Students ◽

T Test ◽

P Value ◽

Bivariate Data ◽

Mild Anemia ◽

Low Birth Weight Babies ◽

Before And After ◽

Chicken Eggs

Anemia in adolescent girls is quite high, the incidence of anemia nationally is 21.7%. Anemia in adolescents if left untreated will continue into adulthood and contribute greatly to AKI, premature babies, and low birth weight babies. One way to prevent this can be done by consuming boiled chicken eggs and papaya fruit. The purpose of this study was to determine the effect of boiled chicken eggs and papaya fruit on increasing Hb levels in anemic female students of SMP Negeri 22 Kerinci in2019. This type of research was quasi experiment design of one group pretest posttest design with a sample of 16 respondents, purposive sampling sampling technique using the GCHB easy touch instrument and observation sheet. Univariate and bivariate data collection using paired t test. The results of the study average hemoglobin before treatment is 10.456 gr / dL and after treatment that is 12.412 gr / dL. Paired sample t test obtained the average difference before and after treatment was 1.9563 gr / dL with p value = 0,000 <0.05. It was concluded that there was an effect of giving boiled chicken eggs and papaya to an increase in hemoglobin levels in anemic female students. Suggestions that female Kerinci Junior High School 22 Kerinci teachers who experience mild anemia to invite their students to consume boiled chicken eggs and papaya fruit as an alternative in dealing with mild anemia experienced by students

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PEMBERIAN BUAH BIT TPEMBERIAN BUAH BIT TERHADAP KENAIKAN KADAR HB IBU HAMILERHADAP KENAIKAN KADAR HB IBU HAMIL

Jurnal Kebidanan Malahayati ◽

10.33024/jkm.v7i2.1728 ◽

2021 ◽

Vol 7 (2) ◽

pp. 257-264

Author(s):

Panca Nursela ◽

Dwi Marlina Syukri ◽

Devi Kurniasari ◽

Yulistiana Evayanti ◽

Nurul Isnaini

Keyword(s):

Standard Deviation ◽

Vitamin C ◽

Pregnant Women ◽

Normal Values ◽

Sampling Technique ◽

Severe Anemia ◽

Beetroot Juice ◽

Purposive Sampling ◽

Average Value ◽

Mild Anemia

GIVING BEETROOT TO INCREASE LEVEL HB OF PREGNANT WOMEN Background anemia is a state of decreased levels of hemoglobin, hematocrine and the number of erythrocytes below normal values. Severe anemia if Hb <8 gr / dl, mild anemia if Hb> 8-11 gr / dl and normal in pregnant women Hb> 11 gr / dl. Based on the results of the survey conducted by researchers at UPTD Puskesmas Sudimoro Tanggamus Lampung in January-March 2019 there were 54 (100%) pregnant women who had anemia where 17 (31.4%) pregnant women had mild anemia. Purpose of this study is to know the effect of Beetroot juice on hemoglobin levels in pregnant women with anemia in UPTD Puskesmas Sudimoro Tanggamus Lampung.Methods is a pre-experimental action research with One group pretest - posttest design. There were 54 pregnant women with anemia who were anemic. Sample 17 people, the sampling technique used was purposive sampling. Data collection using observation sheets and data analysis used is the T-dependent test.Results of the study are known to be the average value of hemoglobin levels before administration of 9,835 beet juice and standard deviation of 0.5689. The average value of hemoglobin levels after giving beetroot juice is 11,771 and the standard deviation is 1.2164. Conclusion There Is The Effect Of Beetroot Juice On Increased Hemoglobin Levels In Pregnant Women With Anemia Pvalue = 0,000 <α = 0.005.Suggestions for pregnant women to consume beet juice regularly to prevent anemia and to consume foods that contain vitamin C. Keywords: anemia, beetroot, pregnant women ABSTRAK Latar Belakang anemia merupakan suatu keadaan adanya penurunan kadar hemoglobin, hematokrin dan jumlah eritrosit dibawah nilai normal. Anemia berat bila Hb < 8 gr/dl, anemia ringan jika Hb > 8-11 gr/dl dan normal pada ibu hamil Hb > 11 gr/dl. Berdasarkan hasil prasurvey yang telah peneliti lakukan di UPTD Puskesmas Sudimoro Tanggamus Lampung pada bulan Januari-Maret tahun 2019 terdapat 54 (100%) ibu hamil yang mengalami anemia dimana 17 (31,4%) ibu hamil mengalami anemia ringan.Tujuan diketahui Pengaruh Pemberian Jus Buah Bit Terhadap Kadar Hemoglobin Ibu Hamil Dengan Anemia Di UPTD Puskesmas Sudimoro Tanggamus Lampung.Metode tindakan pra eksperimen dengan rancangan One group pretest – posttest design. Seluruh ibu hamil yang anemia di terdapat 54 ibu hamil yang mengalami anemia. Sampel 17 orang, Teknik sampling yang digunakan purposive sampling. Pengumpulan data dengan menggunakan lembar observasi dan analisa data yang digunakan adalah uji T-dependent.Hasil penelitian diketahui Nilai rata-rata kadar hemoglobin sebelum pemberian Jus buah Bit 9.835 dan standar deviasi 0.5689. Nilai rata-rata kadar hemoglobin sesudah pemberian Jus buah Bit 11.771 dan standar deviasi 1.2164.Kesimpulan ada Pengaruh pemberian Jus buah Bit Terhadap peningkatan Kadar Hemoglobin Pada Ibu Hamil dengan anemia pvalue = 0,000 < α = 0,005.Saran bagi ibu hamil dapat mengkonsumsi jus buah bit secara rutin guna pencegahan terjadinya anemia serta mengkonsumsi makanan yang mengandung vitamin C. Kata Kunci: anemia, buah bit, ibu hamil

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