scholarly journals Pemberdayaan Petani Desa Candijati dalam Pencegahan Covid-19 dan Peningkatan Status Ekonomi melalui Pembuatan Masker Jerami Aromaterapi

2022 ◽  
Vol 1 (1) ◽  
pp. 177-184
Author(s):  
Ika Rahmawati Sutejo ◽  
Adistha Eka Noveyani ◽  
Avita Lukmawati
Keyword(s):  
Public Health ◽  
Economic Status ◽  
Agricultural Products ◽  
The People ◽  
Prevention Training ◽  
Skill Improvement

ABSTRAK Mayoritas masyarakat Desa Candijati Arjasa Jember Jawa Timur bekerja di bidang pertanian  (64%). Desa Candijati merupakan penghasil padi terbanyak di Kecamatan Arjasa. Petani desa Candijati termasuk golongan masyarakat terdampak pandemi corona. Pembatasan mobilitas membuat petani kesulitan memasarkan produk pertaniannya. Harga produk pertanian menjadi anjlok. Pendapatan petani menjadi turun drastis. Hal ini mencetuskan kecemasan dan stress pada petani. Petani juga menghadapi ancaman terpapar covid selama pandemi, karena tidak mendapat informasi mengenai penyakit dan pencegahan yang benar. Berdasarkan permasalahan tersebut, tim pengusul pengabdian menawarkan solusi kepada mitra petani kelompok tani Desa Candijati berupa penyuluhan mengenai penyakit covid dan pencegahannya serta pelatihan membuat masker beraromaterapi. Tujuan pengabdian ini adalah mencegah paparan Covid dan mengurangi stress pada petani serta meningkatkan status ekonomi petani. Metode kegiatan terdiri dari identifikasi keluhan/penyakit petani, pemberian penyuluhan mengenai penyakit dan pencegahannya, dan pelatihan pembuatan tisue  aromaterapi. Tisue aromaterapi yang terbuat dari jerami dan ditambahkan aroma jeruk disisipkan ke dalam masker kain 2 lapis. Selain mencegah paparan virus covid, aroma jeruk pada tisue saat dipakai dalam masker dapat meredakan kecemasan sehingga membantu mengurangi stress yang dialami petani. Sasaran kegiatan ini adalah ibu-ibu petani desa Candijati kecamatan Arjasa. Hasil akhir kegiatan ini berupa produk masker aromaterapi, peningkatan ketrampilan,  pemahaman dan kesehatan masyarakat. Kata Kunci: masker, aromaterapi, tisue, jerami, petani  ABSTRACT The majority of the people of Candijati Arjasa Jember East Java work in agriculture (64%). Candijati village is the largest rice producer in the Arjasa district. Candijati farmers are part of the community affected by the corona pandemic. Restrictions on mobility make it difficult for farmers to market their agricultural products. Prices of agricultural products have fallen. Farmers' incomes have fallen drastically. This triggers anxiety and stress in farmers. Farmers also face the threat of being exposed to covid during the pandemic, because they do not get information about the disease and proper prevention. Based on these problems, the team offered solutions to farmers of Candijati Village in the form of counseling about the covid disease and its prevention as well as training to make aromatherapy masks. The purpose of this program is to prevent exposure to Covid, reduce stress, and improve the economic status of farmers. The method of activity consists of identifying farmer complaints/diseases, providing counseling about diseases and their prevention, training in making aromatherapy tisue. This aromatherapy tissue made from straw and added with the aroma of citrus is inserted into a 2-ply cloth mask. In addition to preventing exposure to the covid virus, the smell of citrus on tissues when used in masks can relieve anxiety so that it helps reduce stress. The target of this activity is the farmers of Candijati village, Arjasa sub-district. The end result of this activity is aromatherapy mask products, skill improvement, understanding, and public health.  Keywords: masks, aromatherapy, tissue, straw, farmers

scholarly journals KONDISI SOSIAL EKONOMI DAN KESEHATAN MASYARAKAT KAMPUNG PUNAN MALINAU KABUPATEN BERAU DENGAN KEBERADAAN BEBERAPA PERUSAHAAN SAWIT

2021 ◽  
Vol 6 (1) ◽  
pp. 21-30
Author(s):  
Sri Ngapiyatun ◽  
Sri Hartini ◽  
Humairo Aziza ◽  
Wartomo Wartomo ◽  
Sukariyan Sukariyan ◽  
...  
Keyword(s):  
Public Health ◽  
Oil Palm ◽  
Positive Impact ◽  
Personal Income ◽  
Agricultural Products ◽  
Social Education ◽  
Socioeconomic Conditions ◽  
Oil Companies ◽  
The People ◽  
Alternative Sources

This research background with a lot of oil companies that thrive in Kampung Punan Malinau it could be an impact on changes in socioeconomic conditions and public health, for the study aims to determine the interaction social, education, income, accessibility, and health.Based on the results of this study it can be concluded that the work of the people of Punan Malinau Village who used to be farming, now there is progress working in oil palm companies in the Punan Malinau Village area. The presence of companies economically also has a positive impact on the development of alternative sources of livelihood, namely the recruitment of local workers in companies and access to marketing of agricultural products that are well developed.Meanwhile, in terms of public income before the company existed it was only under Rp. 1,000,000, - but after the existence of the oil palm company, the income has increased, namely Rp. 4,000,000 to Rp. 5,000,000 and more are supported by their personal income, namely private oil palm plantations that can reach Rp. 16,000,000 and more per month.

DAMPAK PENGELOLAAN SAMPAH PADA KESEHATAN MASYARAKAT DI TPA

2019 ◽  
Vol 5 (2) ◽  
Author(s):  
Emilda Emilda
Keyword(s):  
Public Health ◽  
Hand Hygiene ◽  
Waste Management ◽  
Qualitative Data ◽  
Water Storage ◽  
Health Impact ◽  
Clean Water ◽  
The People ◽  
Clean Environment ◽  
The Impact

The limitations of waste management in the Cipayung Landfill (TPA) causing a buildup of garbage up to more than 30 meters. This condition has a health impact on people in Cipayung Village. This study aims to analyze the impact of waste management at Cipayung Landfill on public health in Cipayung Village, Depok City. The research is descriptive qualitative. Data obtained by purposive sampling. Data was collected by interviews, observation and documentation. Based on interviews with 30 respondents, it was found that the most common diseases were diarrhea, then other types of stomach ailments, subsequent itching on the skin and coughing. This is presumably because the environmental conditions in the form of unhealthy air and water and clean and healthy living behaviors (PHBS) have not become the habit of the people. The results indicated that there were no respondents who had implemented all of these criteria. In general respondents have implemented  3 criteria, namely maintaining hair hygiene, maintaining skin cleanliness, and maintaining hand hygiene. While maintaining clean water storage is the most often overlooked behavior. To minimize this health impact, improvements in waste management in Cipayung landfill are needed along with continuous socialization and education to develop PHBS habits and the importance of maintaining a clean environment.

Life Lessons of the Pandemic ”Covid - 19”

2020 ◽  
Vol 11 (SPL1) ◽  
pp. 469-471 ◽  
Author(s):  
Bhagyashri Vijay Chaudhari ◽  
Priya P. Chawle
Keyword(s):  
Public Health ◽  
Review Article ◽  
Public Health Emergency ◽  
The Novel ◽  
Global Public Health ◽  
Strange Situation ◽  
Republic Of China ◽  
Lifetime History ◽  
The People ◽  
Life Lessons

“A lesson learned the hard way is a lesson learned for a lifetime.” Every bad situation hurts; however, it sure does teach us something a lesson. In the same manner of a new lesson for Human lifetime, history is observing 'The Novel COVID-19 ’, a very horrible and strange situation created due to fighting with a microscopic enemy. WHO on 11 February 2020 has announced a name for new disease as - 19 and has declared as a global public health emergency and subsequently as pandemic because of its widespread. This began as an outbreak in December 2019, with its in Wuhan, the People Republic of China has emerged as a public health emergency of international concern. is the group of a virus with non-segmented, single-stranded and positive RNA genome. This bad situation of pandemic creates new scenes in the life of people in a different manner, which will be going to be life lessons for them. Such lessons should be kept in mind for the safety of living beings and many more things. In this narrative review article, reference was taken from a different article published in various databases which include the view of different authors and writers on the "Lessons to be from Corona".

Evaluation of Socio-Economic Conditions of Coldwater Fish Farmers: A Case Study of Sikkim

2020 ◽  
pp. 62-71
Keyword(s):  
Income Inequality ◽  
Economic Status ◽  
Good Condition ◽  
Total Sample ◽  
Living Conditions ◽  
Economic Conditions ◽  
Gini Coefficients ◽  
Socio Economic Status ◽  
The People

ABSTRACT The study analyses the socio-economic status, degree of income inequality and perceived socio-economic conditions of the fish farmers of the four districts of Sikkim. A total sample size of 200 fish farmers was selected from the four districts depending upon the presence of the number of farmers in each district. Purposive random sampling method was used and the results were analysed from descriptive statistics such as frequency count and percentages. The degree of income inequality was analysed through Gini coefficients. The factors that determined the perceived socio-economic living conditions were analysed with a logistic regression model. The socio-economic status of the people was found to be in good condition and there were not many variations among the fish farmers of different districts. Most of the respondents had pucca houses with the combination of firewood and LPG as a source of cooking fuel and also had access to basic amenities like electricity, drinking water and sanitation facilities in the households. The study also found that income inequality was not so severe amongst the fish farmers of the three districts except for the East district which had the strongest income inequality. The per capita income, housing condition and ratio of above primary education to total members had a significant impact on the perceived living conditions of the fish farmers. Keywords

scholarly journals The influence and enlightenment of five public health emergencies on public psychology since new century: A systematic review

2021 ◽  
pp. 002076402110022
Author(s):  
Zhifeng Wang ◽  
Dongmei Wang
Keyword(s):  
Public Health ◽  
Ebola Virus ◽  
Psychological Intervention ◽  
Virus Disease ◽  
H1n1 Influenza ◽  
Psychological State ◽  
Wild Animals ◽  
Post Traumatic Stress ◽  
Public Health Emergencies ◽  
The People

Background: Since the 21st century, humans have experienced five public health emergencies: the severe acute respiratory syndrome (SARS), type A H1N1 influenza (H1N1), Middle East respiratory syndrome (MERS), Ebola virus disease (EVD), and the new coronavirus pneumonia (COVID-19). They caused a large number of casualties and a wider psychological crisis, which might cause severe consequences such as post-traumatic stress disorder and suicide. Aims: To reveal the law of formation of public psychological crisis in public health emergencies, and draw lessons from it. To provide ideas for effectively deal with these psychological crisis problems and fundamentally curbing the occurrence of public health emergencies. Method: Through the method of literature research, ‘public health incidents’, ‘psychological crisis’, ‘mental health’, ‘psychological intervention’, ‘SARS’, ‘H1N1’, ‘MERS’, ‘EVD’, and ‘COVID-19’ were used to search literatures in the databases such as PubMed, Springer, and Sciencedirect, and the literatures were summarized, sorted, and studied. Results: (1) The public health emergencies caused a universal psychological crisis. The main manifestations were depression, compulsion, despair, etc. The people involved mainly include patients, suspected isolated patients, medical staff, and the general public in the epidemic situation. (2) People’s psychological state often experienced stress stage, shock stage, acceptance, and reorganization. Only some susceptible individuals couldn’t complete effective psychological reconstruction, resulting in serious psychological disorders. Individual susceptibility is related to genetic factors, adversity, and traumatic stimuli experienced in early life. Conclusion: To reduce these psychological crisis problems, we should establish and improve the psychological crisis intervention or rescue system of public health emergencies, it was still necessary to live in harmony with nature, get rid of the inappropriate habit of preying on wild animals, in order to prevent the cross-species transmission of the virus between wild animals and humans, and to fundamentally avoid the occurrence of major infectious diseases.

scholarly journals Piloting moringa agribusiness to improve villagers’ economic community

2021 ◽  
Vol 2 (3) ◽  
pp. 103-109
Author(s):  
Oki Wijaya ◽  
Lestari Rahayu ◽  
Nur Rokhim ◽  
Tsaniya Yusmiastuti ◽  
Surya Aditya Utama
Keyword(s):  
Community Service ◽  
Economic Status ◽  
Community Leaders ◽  
Economic Community ◽  
Main Menu ◽  
Food Pattern ◽  
The People ◽  
Implementation Stages ◽  
On Farm ◽  
The Village

This activity was motivated by the low economic status of the village community, which is located far from the center of the district capital. On the other hand, there is potential for the development of kelor (Moringa) in the village. This community service was carried out with the aim of improving the community's economy through Moringa agribusiness in Pilangrejo Village, Nglipar District, Gunung Kidul Regency. This activity was carried out in January-June 2020, in Danyangan Hamlet, Pilangrejo Village, Nglipar District, Gunungkidul Regency. This activity was attended by the people of Danyangan Hamlet, both men and women. The male participants were those who make a living as farmers. While the female participants were housewives who do not have any permanent livelihood. The number of primary participants were 10 people who were community leaders in Pilangrejo Village. The implementation stages of activities include kelor planting and seedling, training on post-harvest processing, and providing production tool. The implementation of this activity is based on subsystems in agribusiness, namely the upstream (input) subsystem, on-farm subsystem and downstream subsystem. The results of this activity can be said that the piloting of Moringa agribusiness can be one solution that can be done in an effort to improve the economy of the community in Danyangan Hamlet, Pilangrejo Village, Gunung Kidul Regency. The benefits that can be obtained in this activity include the sale of Moringa powder and the use of Moringa as the main menu in the community's food pattern.

scholarly journals Socio-economic situation in Vienna during the First World War 1916–1918.

2021 ◽  
Vol 13 (2) ◽  
pp. 175-182
Author(s):  
Rashid A. Nadirov ◽  
Keyword(s):  
Economic Status ◽  
First World War ◽  
Political Regime ◽  
Food Crisis ◽  
World War ◽  
The People ◽  
The First World War ◽  
Key Factor ◽  
The Government ◽  
First World

This article addresses the problem of socio-economic status of the Austro-Hungarian capital Vienna in the second period of the First World War - 1916-1918. Much attention is paid to the consequences of the war: the food crisis, the deficit, the rise in prices for basic necessities, speculation, protests, etc. It shows the transformation of the mood of the Viennese society in the conditions of the growing economic crisis. The food issue directly affected the quality of life of the residents of the capital, who were in difficult wartime conditions, and largely influenced their attitude to the current government. In this study, the task was to analyze the relationship between the government and the people and to find out why the people of Vienna, who had initially been patriotic and united around the monarchy, had joined the opposition by 1916. The author concludes that the food crisis, against the backdrop of the inaction of the government, which has used only the practice of prohibitions and restrictions on the civilian population, has become a key factor in exacerbating protests and leading to the overthrow of the political regime and the collapse of the monarchy.

scholarly journals Intoxicação Alimentar: Um problema de Saúde Pública

2018 ◽  
Vol 12 (42) ◽  
pp. 894-906
Author(s):  
Nicole Blanco Bernardes ◽  
Larissa De Souza Facioli ◽  
Maria Luzia Ferreira ◽  
Raissa De Moura Costa ◽  
Ana Cristina Fonseca de Sá
Keyword(s):  
Public Health ◽  
Food Poisoning ◽  
Google Scholar ◽  
Bibliographic Databases ◽  
Salmonella Spp ◽  
The People ◽  
Basic Sanitation

Este trabalho foi escrito devido a importância de apresentar maior conhecimento as pessoas, não somente da área da saúde, da importância do cuidado com os alimentos para evitar o aumento do número de ocorrência de casos de toxinfecção alimentar, principalmente  pela Salmonella spp. Dentro da contaminação do alimento pode-se ter a infecção, intoxicação e a toxinfecção alimentar, nos três tipos há diversos fatores que facilitam a ocorrência desses casos, que vão desde a precariedade no saneamento básico até a falta de cuidado e fiscalização dos alimentos, Diferenciando intoxicação, de infecção e de toxinfecção alimentar, mostrar os alimentos, microrganismos e os sintomas mais frequentes, quais os meios de contaminação, o papel da vigilância sanitária, as buscas foram realizadas em duas bases de dados bibliográficos, sendo estes SciELO (Scientific Eletronic Libray Online) e Google Acadêmico,foram selecionados artigos do período de 1996 a 2018. FOOD POISONING A PUBLIC HEALTH PROBLEMAbstractThis work was published because of the importance of the people with the highest number of cases reporting food poisoning cases, especially Salmonella spp. Contamination of food can be an interference, poisoning and food poisoning, several, several factors that facilitate the absence of cases, ranging from a precariousness in basic sanitation to a lack of care and inspection of food, differentiation intoxication, of infection and food toxinfection, such as food, microorganisms and the most frequent symptoms, such as means of contamination, the role of sanitary surveillance, as the searches were exposed in two bibliographic databases, these being SciELO and Google Scholar, were included in the period from 1996 to 2018.

scholarly journals PROGRAM BIMBINGAN BELAJAR DI PUCANG ARJO, SURABAYA SEBAGAI UPAYA PENINGKATAN KUALITAS PENDIDIKAN UNTUK SISWA TK HINGGA SD (SEKOLAH DASAR)

2021 ◽  
Vol 5 (1) ◽  
pp. 58
Author(s):  
Ivangga Dwiputra Leksono ◽  
Anggara Tirta Kusuma ◽  
Rommy Sigit Fernanda ◽  
Rohmatus Zazilah ◽  
Shindy Septia Dewi ◽  
...  
Keyword(s):  
Online Learning ◽  
Community Service ◽  
Low Income ◽  
Economic Status ◽  
Learning Context ◽  
Tutoring Program ◽  
Global Pandemic ◽  
The People ◽  
The World ◽  
Tutoring Programs

Widespread of Covid-19 throughout the world in a fast rate pushes WHO to declare its status as a global pandemic. In February 2021, the virus have been already infecting 233 nations in the world. The effect of Covid-19 is present in all aspect of society, and one of them is education sector. The most prominent effect of Covid-19 on education is the erasure of traditional learning method through physical class, and the encouraged uses of online learning. Nevertheless, with the usage of e-learning contain several disadvantages, and one of them is the ineffectiveness of student to understand the courses and skills necessary in the education. In fact, according to several sources, student who come from lower social-economi classes in society tend to fail at grasping and understanding lesson from the teachers in the online-learning context,compared to the higher-upper clasess student. From those problems, we tried to provide a solution in the form of tutoring program which will be held at Pucang Arjo, Kelurahan Kertajaya, Kecamatan gubeng, which the majority of the people who live in here come from the lower social-economic status and profession, for instance, market merchant, driver of online transportation, and all other low-income job that makes their children ignored in terms of education aspect. The purpose of this community service is to help the students in terms of knowledge, skills, and understanding towards their courses in their respective grades. Methods used in this community service is by the means of tutoring them while also maintaining healthy protocols to prevent covid-19 spread. The result of this community service, are, the tutoring programs are succesfully held within 1 weeks and being responded by the students positively. This is indicated by the enthusiasm from the participants. Also, the knowledge, understanding, and skills from the students rises significantly after the program was held. With this tutoring programs, the students which mainly composed from kindergarten and elementary grade, gain more knowledge and skills after participating in this program.

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