scholarly journals THE UTILIZATION OF SHELLS AS A BASIC MATERIAL FOR MAKING CHALK PAINT IN GAMPONG KUALA LANGSA

2021 ◽  
Vol 3 (2) ◽  
pp. 211-218
Author(s):  
Rini Fitriani ◽  
Zulfiani ◽  
Ellida Novita Lydia
Keyword(s):  
Community Service ◽  
Coastal Area ◽  
Raw Materials ◽  
Economic Value ◽  
Environmentally Friendly ◽  
Basic Material ◽  
The People ◽  
Shell Waste

Gampong Kuala Langsa West Langsa subdistrict is a coastal area where the people mostly live fishermen's livelihoods. The natural wealth produced by the community is one of the sea shells, where the shells are usually sold already in a peeled state that leaves the shell waste that accumulates. Shell waste is not used by the community into something that has value because there is no driver, for that the Community Service Team (PKM) socializes to the community so that the shell waste has economic value and can be utilized by the Gampong Kuala Langsa community and can also be marketed around Langsa City, namely in the form of making paints whose raw materials from shell waste can be used. The resulting wall paint is a natural and environmentally friendly wall paint. In addition, the resulting paint has the same value or quality as the paint sold in the market.

scholarly journals Pembinaan Santri Pondok Pesantren NW Kayangan Lombok Barat dalam Pembuatan Produk Olahan Jamur Tiram Berbasis Entrepreneurship

2020 ◽  
Vol 1 (1) ◽  
Author(s):  
Ismail Efendi ◽  
Ika Nurani Dewi ◽  
Septiana Dwi Utami ◽  
Baiq Muli Harisanti ◽  
Sri Nopita Primawati
Keyword(s):  
Community Service ◽  
Raw Materials ◽  
Economic Value ◽  
Oyster Mushroom ◽  
The People ◽  
Service Activities ◽  
Teachers And Students ◽  
Preparation Phase ◽  
Oyster Mushrooms ◽  
Activity Method

Oyster mushrooms have high economic potential because they can be processed into a variety of foods and snacks, as well as prospects for development in the community. One of the potentials that can be used by the hut to hone students' life skills is by providing training for the manufacture of oyster mushroom products. The purpose of these community service activities is to be expected later when students graduating from the NW Kayangan Islamic Boarding School can become young entrepreneurs who make them economically independent and can open new jobs for the people in their respective homes. Community service activities focus on training in processing oyster mushrooms into products in the form of nutritious satay and crispy mushrooms that are nutritious and of high economic value, targeting the students and teachers at Pondok NW Kayangan, West Lombok Regency. The activity method includes: (1) preparation phase, (2) counseling, and (3) demonstration and training on making oyster mushroom and crispy mushroom. This activity increases the knowledge and skills of students in processing oyster mushroom raw materials. This is evidenced by the results of processed oyster mushrooms in the form of mushroom satay and krispi mushroom created by teachers and students.

scholarly journals PENDAMPINGAN PENGUATAN PENGELOLAAN ORGANISASI BERBUDAYA WIRAUSAHA BERBASIS TECHNOPRENEUR PADA PESANTREN

2019 ◽  
Vol 2 (3) ◽  
pp. 191
Author(s):  
Buyung Adi Dharma ◽  
Madziatul Churiyah ◽  
Yuli Agustina ◽  
Agung Winarno
Keyword(s):  
Environmental Management ◽  
Community Service ◽  
Natural Resource ◽  
Raw Materials ◽  
Economic Value ◽  
Boarding School ◽  
Boarding Schools ◽  
School Students ◽  
Knowledge And Skills ◽  
Effective Technology

Tujuan dari pengabdian masyarakat ini adalah Peningkatan pengetahuan dan keterampilan santri pondok pesantren salafiyah Al-Azhar, desa Patok Picis, kecamatan Wajak, kabupaten Malang; Peningkatan kesadaran dalam pemanfaatan lahan pondok serta pengelolaan kebersihannya; Peningkatan wawasan santri sehingga dapat memunculkan motivasi dan semangat berwirausaha; Peningkatan nilai ekonomis sumber daya hasil alam yang ada di pondok pesantren. Metode yang digunakan  adalah ceramah, pelatihan dan pendampingan, konten yang dikembangkan mencakup, materi technopreneurship dan kewirausahaan, pengelolaan lingkungan, keterampilan memijat dan pembuatan nugget ikan produk pesantren. Hasil kegiatan ini wawasan wirausaha santri telah meningkat, demikian pula keterampilan dalam pemanfaatan potensi bahan baku lokal untuk produk yang lebih bernilai ekonomi serta pemahaman penerapan teknologi yang lebih efektif untuk penguatan karakteristik pesantren wirausaha.Kata kunci—technopreneurship, santri, wirausaha, pesantreneurship AbstractThe aim of this community service is to increase the knowledge and skills of Al-Azhar Salafiyah Islamic Boarding School students, Patok Picis village, Wajak sub-district, Malang district; Increased awareness in the utilization of cottage land and cleanliness management; Increased students’ knowledge so that it can bring up the motivation and enthusiasm of entrepreneurship; Increasing the economic value of natural resource resources in boarding schools. The methods used are lectures, training and mentoring, content developed includes, technopreneurship and entrepreneurship materials, environmental management, massage skills and the production of pesantren fish nuggets. As a result of this activity, the insight of santri entrepreneurs has increased, as has the skill in utilizing the potential of local raw materials for products that are more economically valuable and understanding the application of more effective technology to strengthen the characteristics of pesantren entrepreneurship.Keywords—technopreneurship, santri, entrepreneurship, pesantreneurship

IPTEK bagi Masyarakat Perbatasan Entikong dalam Pengolahan Kerajinan Bambu

Bakti Budaya ◽  
2021 ◽  
Vol 4 (2) ◽  
pp. 152-160
Author(s):  
Gusti Eva Tavita ◽  
Warsidah Warsidah ◽  
Anthoni B. Aritonang ◽  
Asri Mulya Ashari
Keyword(s):  
Natural Resources ◽  
Community Service ◽  
Public Service ◽  
Building Materials ◽  
Economic Value ◽  
Forest Products ◽  
Additional Source ◽  
Factors Influencing ◽  
The People ◽  
Border Areas

Entikong is one of Indonesia's land border areas with Sarawak Malaysia, which is the gateway for economic and business activities. Despite being the front porch of a country, the fact is that the border areas of the State are very conditioned with lag. Limited access to public service resources and the inadequate community ability in processing natural resources including agriculture and plantations are the dominant factors influencing the lag of a border area. Bamboo is one of the abundant forest products in Entikong. The use of bamboo in the community is still limited to its use as building materials (scaffolding) and as a protective fence for plants in the gardens of the citizens. Bamboo Rope (Gigantochloa hasskarliana Kurz) species of bamboo found in the Entikong region, where elsewhere it generally makes it as a household handicraft material, but has not been used effectively in the entikong region. Community service activities aim to improve the skills of the Entikong community in processing bamboo plants as handicrafts of household goods of economic value so that it can be an additional source of income for the people on the border ===== Entikong adalah wilayah perbatasan darat Indonesia dengan Sarawak Malaysia, yang menjadi gerbang kegiatan ekonomi dan perniagaan. Meskipun menjadi beranda depan dari suatu negara, kenyataannya bahwa wilayah batas negara sangat sarat dengan ketertinggalan. Keterbatasan mengakses sumber-sumber pelayanan masyarakat dan kemampuan masyarakat yang tidak memadai dalam mengolah sumber daya alam termasuk pertanian dan perkebunan merupakan faktor yang dominan memengaruhi ketertinggalan sebuah wilayah perbatasan. Bambu adalah salah satu hasil hutan yang kelimpahannya besar di daerah Entikong. Pemanfaatan bambu dalam masyarakat masih terbatas pada penggunaannya sebagai bahan bangunan (perancah) dan sebagai pagar pelindung tanaman di kebun-kebun warga. Bambu tali (Gigantochloa hasskarliana Kurz.) adalah salah satu spesies bambu yang terdapat di wilayah Entikong. Di tempat lain umumnya menjadikannya sebagai bahan kerajinan rumah tangga, tetapi belum dimanfaatkan secara efektif di wilayah Entikong. Kegiatan Pengabdian kepada Masyarakat bertujuan untuk meningkatkan keterampilan warga masyarakat Entikong dalam mengolah tanaman bambu sebagai kerajinan alat-alat rumah tangga yang bernilai ekonomis sehingga dapat menjadi sumber penghasilan tambahan masyarakat di perbatasan tersebut.

scholarly journals OLAHAN SAYURAN MENJADI ES KRIM NABATI PADA IBU-IBU RT 03/04 DIKELURAHAN TAMALANREA JAYA

2019 ◽  
Vol 4 (1) ◽  
Author(s):  
Khaeriyah Darwis ◽  
St. Khadijah Yahya Hiola
Keyword(s):  
Community Service ◽  
Family Income ◽  
Raw Materials ◽  
Economic Value ◽  
Ice Cream ◽  
Community Empowerment ◽  
Independent Learning ◽  
Learning Material ◽  
Training Methods ◽  
Entrepreneurial Spirit

This vegetable processing training aims to build the entrepreneurial spirit of RT 03/04 with the utilization of processed red spinach and broccoli vegetables which if developed over the long term will foster a productive economy that can increase family income. In addition, it is hoped that later, ladies and gentlemen, RT 03/04 Tamalanrea Jaya Village is able to form a Trade Business that produces Broccoli and Red Spinach Vegetable ice cream. Community service activities are carried out with training methods in practice and theory. For two days, the community members were invited to understand the purpose, benefits and application of healthy processed broccoli vegetables as a nutritious processed food and economic value. Presentation of learning material related to the importance of community empowerment through an independent learning process, this group is carried out in accordance with the material, goals and practical benefits of each theme. At the last session, this community service activity was presented with a demonstration of cooking food, processing broccoli and red spinach vegetables into healthy, practical ice cream and liked by all people. The activity of processing broccoli and red spinach vegetables as raw materials to obtain these types of food is done by demonstration method while providing explanations that must be mastered when going to process red spinach and broccoli into healthy food for the family, and economic value.Keyword : Broccoli Vegetables, Red Spinach, Vegetable Ice Cream

scholarly journals SOSIALISASI DAN PELATIHAN TEKNOLOGI TEPAT GUNA PEMBUATAN EKSTRAK KULIT KACANG METE UNTUK ANTIVIRAL NABATI PADA TANAMAN KEDELAI

2021 ◽  
Vol 6 (1) ◽  
pp. 55
Author(s):  
Wuye Ria Andayanie ◽  
Netty Ermawati
Keyword(s):  
Community Service ◽  
Public Awareness ◽  
Economic Value ◽  
Mottle Virus ◽  
Training Methods ◽  
Service Program ◽  
Service Programs ◽  
Cashew Nut ◽  
Shell Waste ◽  
Cashew Nut Shell

<p><strong><em>Abstract.</em></strong> <em>Cashew plants is one of the plantation commodities in Indonesia that has high economic value. Cashew nut shell waste can be used as a botanical antiviral for Cowpea mild mottle virus. This activity aims for soybean farmers to be able to provide their own insecticidal at low prices and easily obtained. The method used viz. : 1) an interview and observation, 2) the method of socialization with lectures and discussions or questions and answers; 3) training methods with lecture, demonstrations and direct practice with demoplot. Based on the analysis of community service programs, the following conclusions are obtained: 1) in terms of achievements based on the objectives, substance and efforts of this community service program, it is considered to be very effective in building community independence based on local potential, namely waste originating from cashew nut shells and soybean planting in forest shade area; 2) in terms of the results, benefits and impacts resulting from this community service program are numerous, namely: increasing public awareness to utilize waste originating from cashew nut shell waste for antiviral, increasing community knowledge and skills in the field of processing waste cashew  nut shell for botanical antiviral.</em><em></em></p><p> </p><p><strong>Abstrak.</strong> Tanaman jambu mete merupakan salah satu komoditas perkebunan di Indonesia yang memiliki nilai ekonomi tinggi. Limbah kulit kacang mete dapat digunakan sebagai antiviral nabati untuk <em>Cowpea mild mottle virus</em><em>.</em> Kegiatan ini bertujuan agar petani kedelai dapat menyediakan  antiviral sendiri dengan harga murah dan mudah didapat. Metode yang digunakan : 1) wawancara dan observasi, 2) metode sosialisasi dengan ceramah dan diskusi atau tanya jawab; 3) metode pelatihan dengan ceramah dan demonstrasi serta praktek langsung dengan demoplot. Berdasarkan analisis program pengabdian kepada masyarakat, diperoleh kesimpulan sebagai berikut: 1) dari segi capaian sesuai tujuan, substansi dan upaya program pengabdian masyarakat ini dinilai sangat efektif dalam membangun kemandirian masyarakat berbasis potensi lokal, yaitu limbah yang berasal dari kulit kacang mete dan penanaman kedelai di kawasan hutan lindung; 2) Dari segi hasil, manfaat dan dampak yang dihasilkan dari program pengabdian kepada masyarakat ini sangat banyak, yaitu: meningkatkan kesadaran masyarakat untuk memanfaatkan limbah yang berasal dari limbah kulit kacang mete sebagai antiviral, meningkatkan pengetahuan dan keterampilan masyarakat di bidang pengolahan limbah kacang mete untuk antiviral nabati.</p>

IMPLEMENTASI TAPUKOR : PENDAMPINGAN PEMBUATAN PUPUK ORGANIK CAIR SEBAGAI UPAYA PEMBERDAYAAN MASYARAKAT DI DUSUN TAGOG

Al-Khidmat ◽  
2020 ◽  
Vol 3 (1) ◽  
pp. 79-88
Author(s):  
Robiah Siti Hanifah ◽  
Ai Siti Farida
Keyword(s):  
Community Service ◽  
Organic Waste ◽  
Organic Fertilizer ◽  
Economic Value ◽  
Decent Work ◽  
Service Program ◽  
The People ◽  
Growth Development ◽  
Sustainable Economic Growth ◽  
The Village

AbstrakSampah organik merupakan salah satu masalah besar yang sulit untuk diselesaikan di Indonesia. Laman berita internasional, anadulu academy menyatakan pada tahun 2019 ini, terdapat 67 juta ton sampah yang dihasilkan di Indonesia, diantara 67 juta ton tersebut, 60 persennya merupakan sampah organik. Padahal, didalam sampah organik ini terdapat beberapa zat seperti protein atau glukosa yang jika dimanfaatkan dengan baik dapat menghasilkan unsur-unsur hara yang dibutuhkan untuk pertumbuhan, perkembangan, dan kesehatan tanaman. Oleh karena itu, tim pengabdi berusaha meminimalisir jumlah sampah organik dalam lingkup kecil seperti di Dusun Tagog dengan cara mengolahnya menjadi pupuk organik cair atau diberi nama “Tagog Pupuk Organik Cair (Tapukor)”. Selain dapat digunakan oleh masyarakat di dusun tersebut, pupuk organik cair ini dapat dipasarkan juga dimana pupuk organik cair ini memiliki nilai ekonomis yang cukup tinggi yaitu sekitar 25.000 per 50 mL. Sehingga dengan adanya pembuatan pupuk organik cair ini diharapkan dapat turut berkontribusi secara nyata dalam pencapaian tujuan pembangunan berkelanjutan (SDGs) poin delapan yakni meningkatkan pertumbuhan ekonomi yang merata dan berkelanjutan, tenaga kerja yang optimal dan produktif, serta pekerjaan yang layak untuk semua.AbstractOrganic waste is one of the big problems that are difficult to solve in Indonesia. The international news page, The Anadulu Academy stated that in 2019, there were 67 million tons of waste produced in Indonesia, of which 67 million tons, 60 percent of which is organic waste. In fact, in this organic waste, there are several substances such as protein or glucose which, if properly utilized can produce nutrients needed for plant growth, development, and health. Therefore, the writer as a participant in the Sisdamas Community Service Program tries to minimize the amount of organic waste in a small scope such as in Tagog Hamlet by processing it into liquid organic fertilizer or named "Tagog Liquid Organic Fertilizer (Tapukor)". Besides being able to be used by the people in the village, this liquid organic fertilizer can be marketed also where the liquid organic fertilizer has a high economic value of around 25,000 for 50 mL. So that the creation of liquid organic fertilizer is expected to contribute significantly in achieving the goal of sustainable development (SDGs) point eight, namely promoting equitable and sustainable economic growth, optimal and productive workforce, and decent work for all

scholarly journals PELATIHAN LITERASI KEUANGAN PRODUK DI KELURAHAN GUNUNG SULAH, KECAMATAN WAY HALIM, KOTA BANDAR LAMPUNG

Dharma LPPM ◽  
2020 ◽  
Vol 1 (1) ◽  
Author(s):  
Suripto Suripto ◽  
Supriyanto Supriyanto
Keyword(s):  
Community Service ◽  
Financial Literacy ◽  
Economic Value ◽  
Business Development ◽  
Scientific Article ◽  
The People ◽  
Product Marketing ◽  
The University ◽  
Financial Measurement

The purpose of this service is to make Financial Literacy more attractive and can expand the product marketing reach for the people of Gunung Sulah Village. For the problems faced by the people of Mount Sulah, namely How to apply financial literacy in product activities. The long-term target to be achieved in this activity is closely related to the problem of developing financial literacy in the form of financial measurement which has a very wide reach, it is necessary to make efforts that lead to an increase in the amount of production and an increase in profits in terms of products seen from the physical quality, shape, taste. and colors, so that economic value can increase. The steps taken for this business are through fostering and increasing business development by choosing financial literacy to support businesses that can produce large amounts of production, short production time, increase production results and are of good quality. The output of this activity was a scientific article on Shinta 4 Lancang Kuning University, a video of the activity, and a profile of community service results published in a seminar on community service results from the University of Lampung. The method used is discussion, lecture and discussing interesting cases about financial literacy. By holding this training, it is hoped that it will make Financial Literacy more attractive and can expand the product marketing reach for the people of Gunung Sulah Village.

scholarly journals Meningkatkan Eksistensi Agroindustri Temerodok melalui Pengembangan Varian Sebagai Wujud Ekonomi Kreatif di Desa Sakra

2021 ◽  
Vol 2 (1) ◽  
pp. 1-5
Author(s):  
Roy Setiadi ◽  
Aminah Aminah ◽  
Baiq Sari Supriantini ◽  
Lalu Randa Hazri Ramdani ◽  
Siti Soleha ◽  
...  
Keyword(s):  
Community Service ◽  
Development Process ◽  
Simple Technique ◽  
Environmentally Friendly ◽  
Creative Economy ◽  
The People

This community service aims to improve the existence of the Temerodok Agroindustry through the development of new flavors as a form of creative economy in Sakra Village, East Lombok Regency. This community service is carried out for 45 days and is trained and produced twice a week. The method of making Temerodok is still a simple technique by not preserving the local wisdom. This Temerodok product, having expanded its existence and developed variants, is recognized by the wider community and not just the people of Sakra Village. The developed variant is also very popular with the wider community, especially in all circles. In terms of packaging, use a paper bag so that it is environmentally friendly and looks attractive and can be one of the local specialties. The establishment of this company is part of the development process to improve the existence of Temerodok's agro industry

scholarly journals PEMANFAATAN TANAMAN PEKARANGAN DALAM UPAYA PENINGKATAN KREATIFITAS REMAJA MELALUI TEKNIK “OSHIBANA”

2021 ◽  
Vol 2 (2) ◽  
pp. 118-124
Author(s):  
Ferdinand Susilo ◽  
Jamilah Nasution ◽  
Rahmiati Rahmiati
Keyword(s):  
Community Service ◽  
Raw Materials ◽  
Economic Value ◽  
Processing Technique ◽  
Raw Material ◽  
Home Garden ◽  
Drying Method ◽  
Service Activity ◽  
Creative Products ◽  
North Sumatra

Oshibana is known as a flower processing technique so that it can produce crafts with a drying method without changing the original color of the flowers. Oshibana technique aims to produce handmade products with raw materials that come from nature, are environmentally friendly and have high selling value. Partners in this community service activity are the youth of Padepokan Igra, Kolam Village, Percut Sei Tuan District, North Sumatra. This activity aims to provide information to partners about the potential of home garden plants to be used as creative products with artistic and economic value and to introduce oshibana techniques. The implementation of the activity is carried out using 2 methods, namely the presentation of material and the delivery of information related to the potential of homegarden plants as raw material for industrial products and the direct practice of making oshibana. Through this community service activity, it is hoped that the youth at the Iqra hermitage can increase their insight and knowledge about the use of waste yard plants as raw material for creative artistic and economic products and can create jobs while supporting eco-green programs and save our earth.

scholarly journals KARAKTERISASI SELAI OLES KORO PEDANG (Canavalia ensiformis L.) DENGAN VARIASI PENAMBAHAN SUSU FULL KRIM

2018 ◽  
Vol 12 (02) ◽  
pp. 126
Author(s):  
Ahmad Nafi' ◽  
Carolina Hendra Puspita Maqdiz ◽  
M. Maryanto
Keyword(s):  
Raw Materials ◽  
Peanut Butter ◽  
Economic Value ◽  
Ash Content ◽  
Jack Bean ◽  
The People ◽  
Organoleptic Characteristics ◽  
Alternative Ingredients ◽  
Consumption Rates ◽  
Good Nutrition

Peanut butter is one type of jam that favored by the people. The raw materials of peanut butter such as peanut has a high enough consumption rates but this consumption is not always followed by its productivity. The alternative ingredients in the process of peanut butter production can be substituted by jack bean cause it has lower economic value and good nutrition, but its utilization is still limited. The Utilization of jack bean into a jam requires an additional ingredients to improve its physical, organoleptic and chemical characteristics. Therefore, the additional ingredients that can be used in the production process of jack bean butter is a full cream milk. The purpose of this research is to know the effect of the addition of full cream milk and the amount of its addition to get a good physical, chemical and organoleptic characteristics of jack bean butter.The addition of full cream milk as much as 5%, 7.5%, 10%, 12.5%, and 15% of the total water mix and jack bean flour. The results showed that the addition of full cream milk increased the spreadability of jack bean butter, but not affected the lightness. The addition of full cream milk could increase the value of fat, protein and ash content, however this addition reduced water and carbohydrate content. It was improved the acceptance of organoleptic. Addition 12.5% full cream milk was the best treatment with the lightness 70.72; spreadability 15.90 cm; water content 33.12%; fat content 25.08%; protein content 22.14%; ash content of 0.81%; carbohydrate 18.85%; the preferences of color, flavor, taste, spreadability and overall respectively 4.92; 4.64; 5.08; 5; 5.04 (rather like to likes). Keywords: full cream milk, jack bean, peanut butter

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