scholarly journals KETERAMPILAN PENGOLAHAN MIE SEHAT DARI SAYUR SAWI UNTUK MENINGKATKAN GIZI DAN IMUNITAS TUBUH DI DESA SEI ASAM KELURAHAN SEI PASA KABUPATEN KAPUAS KALIMANTAN TENGAH

2018 ◽  
Vol 17 (2) ◽  
pp. 144-148
Author(s):  
Adelgrit Trisia ◽  
Indria Augustina ◽  
Dian Mutia
Keyword(s):  
Food Product ◽  
Rice Flour ◽  
Nutritional Content ◽  
Counseling Training ◽  
The People ◽  
Processed Products ◽  
Tapioca Flour ◽  
The Impact ◽  
The Village

Noodle is a popular food product and widely consumed by the people in Indonesia. The world of commerce knows noodles in a variety of products Because the main ingredients are wheat flour, tapioca flour or rice flour, then the greatest nutritional content in noodles and processed products is carbohydrates. Foods consumed with unbalanced nutritional content, which are high in fat/oil, high carbohydrate, high salt, and low in fiber. The impact that occurs with food with unbalanced nutrition, for the long term is the emergence of degenerative diseases such as diabetes, cardiovascular diseases such as heart and hypertension, and cancer and others. The main objective is to increase knowledge and understanding of the villagers of Sei Asem regarding the processing of healthy noodles based on vegetables. Specific Objectives To help improve the knowledge of villagers to process healthy noodles made from vegetables. Attempts to raise awareness of the villagers about the importance of processing food based on the healthy life of the household. Attempts to improve the health status of the community in the village of Sei Asam Method of Implementation of Community Partnership Program activities by way of counseling, training and mentoring. The results obtained from this activity is the increasing knowledge of the villagers about the benefits of Sawi vegetable, processing of sawi vegetables into noodles and one of the efforts to increase the consumption of balanced nutrition that can increase immunity.

scholarly journals Pemberdayaan Masyarakat Berbasis Gerakan Literasi di Taman Baca Masyarakat Pondok Sinau Lentera Anak Nusantara

2019 ◽  
Vol 5 (1) ◽  
pp. 142
Author(s):  
Hutri Agustino
Keyword(s):  
Main Idea ◽  
Community Empowerment ◽  
Vulnerable Groups ◽  
Soft Skill ◽  
Economic Changes ◽  
The People ◽  
Qualitative Descriptive ◽  
General Movement ◽  
The Impact ◽  
The Village

Empowerment derived from the word ‘power’. Therefore, the main idea of empowerment in contact with the concept of power. Meanwhile, the authority itself is often attributed with the ability to make other people do what we want, regardless of their wishes and interests. Empowerment refers to the ability of the people, especially the weak and vulnerable groups so that they have the ability in some respects. This in turn makes the praxis of empowerment of communities on the territory of the literacy movement. The inclusion of community empowerment on the literacy movement to make the movement experienced a transformation from the previous only general movement based on issues that are more specific, one that is in the Pondok Sinau Lentera Anak Nusantara as setting research. The purpose of this research is to know the realization community empowerment-based literacy movement and the impact of socio-economic change in the surrounding communities. By using the theory of community empowerment and literacy theory and qualitative descriptive method, it can be noted that there is a relationship between the empowerment of community-based literacy movement toward socio-economic changes in the surrounding communities. The background and the focus of community empowerment-based literacy movement in Pondok Sinau Lentera Anak Nusantara is as follows: (1) the existence of empowerment-based literacy movement in Pondok Sinau Lentera Anak Nusantara the answer to the problems of social-historical territory of the village; (2) the realization of the empowerment funded based on the principle of volunteerism and independence; (3) the main focus of the activities of empowerment is the transformation of the values of the characters building for the productive age group as well as encourage socio-economic independence based on a series of soft skill thematic activities.

scholarly journals Factors Influencing the Consumers’ Perceptions towards Frozen and Ready-to-Cook Food Products in Bangladesh

2016 ◽  
Vol 1 (1) ◽  
Author(s):  
Nazrul Islam PhD
Keyword(s):  
Brand Image ◽  
Food Product ◽  
Food Products ◽  
Frozen Foods ◽  
Individual Factor ◽  
Factors Influencing ◽  
The People ◽  
Good For ◽  
The Impact ◽  
The City

Recently in Bangladesh, frozen and ready-to-cook food industry is growing very fast due to high demand of these products by the city dwellers. This study aims at identifying the factors influencing the consumers’ perception about the frozen and ready-to-cook food products on Bangladeshi people.A survey was conducted among 211 frozen and ready-to-cook food consumers of Dhaka city with a structured questionnaire. Both descriptive and inferential statistics were used to analyze the data. Factor analysis was conducted to identify the influencing factors related to the consumers’ perception about frozen and ready-to-cook food products. Regression analysis was accomplished to examine the impact of the factors on the overall consumers’ preferences of the processed frozen and ready-to-cook food products. Results show that the factors which influence the perception of the consumers about frozen and ready-to-cook food products are concerned with saving time, helpful and economic, low price, variety and good for health, brand image and quality, availability of the frozen foods, taste of the food, and attractive packaging of the food. Individual factor relationships show that the factors such as, saving time, the foods are helpful and economic, low price, variety and good for health, brand image and quality, and availability of the foods are significant and the factors such as, good taste of the food and attractive packaging of the food are not significant in the this study. This study suggests that the policymakers of the processed frozen and ready-to-cook food product manufacturers should give importance on these factors for increasing the demand of the products among the city dwellers of Bangladesh. Keywords: Consumers’ perception about fish, Meat and wheat-based frozen foods, Life style and taste preferences, Income of the people, Availability of the products, Easy to cook.

scholarly journals Lalabet Financial Analysis: Study of Islamic Economics at Micro Level

2021 ◽  
Vol 4 (1) ◽  
pp. 233-244
Author(s):  
Ainorrofiqie Ainorrofiqie ◽  
Umrotul Khasanah ◽  
Akhmad Djalaluddin
Keyword(s):  
Financial Management ◽  
Financial Analysis ◽  
Financial Statements ◽  
The Body ◽  
Short Term ◽  
The Family ◽  
Micro Level ◽  
The Impact ◽  
The Village

This research aims to explore the model of financial management tradition Lalabet in the village of Babbalan District Batuan Sumenep. This study is based on the fact that occurred in the community about the implementation of traditions carried out by the heirs to family members who died. Interpretative qualitative research is used and an in-depth understanding of a problem that occurs is emphasized more. Based on the results of this study, the financial management tradition Lalabet can be done based on accounting equations. The accounts contained in the accounting equation is not used in its entirety and are reported as are generally financial statements. In this case, the source of funds in carrying out Lalabet tradition is sourced from personal money, money and donations from the family, money from Muslimat, debt, and money or goods from Lalabet's proceeds. The impact is the onset of debt both short-term and long-term. While the expenditure is in the form of costs in taking care of the body, costs for tahlilan (petto'arean), pa'polo, nyatos, nyataon, nyaebu, mangaji, ngin-tangin, nyalenin mayyid, and ajege makam (kep-sekep).

Factors Influencing the Consumers’ Perceptions towards Frozen and Ready-to-Cook Food Products in Bangladesh

2019 ◽  
Vol 3 (ii) ◽  
Author(s):  
Nazrul Islam
Keyword(s):  
Brand Image ◽  
Food Product ◽  
Food Products ◽  
Frozen Foods ◽  
Individual Factor ◽  
Factors Influencing ◽  
The People ◽  
Good For ◽  
The Impact ◽  
The City

Recently in Bangladesh, frozen and ready-to-cook food industry is growing very fast due to high demand of these products by the city dwellers. This study aims at identifying the factors influencing the consumers’ perception about the frozen and ready-to-cook food products on Bangladeshi people.A survey was conducted among 211 frozen and ready-to-cook food consumers of Dhaka city with a structured questionnaire. Both descriptive and inferential statistics were used to analyze the data. Factor analysis was conducted to identify the influencing factors related to the consumers’ perception about frozen and ready-to-cook food products. Regression analysis was accomplished to examine the impact of the factors on the overall consumers’ preferences of the processed frozen and ready-to-cook food products. Results show that the factors which influence the perception of the consumers about frozen and ready-to-cook food products are concerned with saving time, helpful and economic, low price, variety and good for health, brand image and quality, availability of the frozen foods, taste of the food, and attractive packaging of the food. Individual factor relationships show that the factors such as, saving time, the foods are helpful and economic, low price, variety and good for health, brand image and quality, and availability of the foods are significant and the factors such as, good taste of the food and attractive packaging of the food are not significant in the this study. This study suggests that the policymakers of the processed frozen and ready-to-cook food product manufacturers should give importance on these factors for increasing the demand of the products among the city dwellers of Bangladesh. Keywords: Consumers’ perception about fish, Meat and wheat-based frozen foods, Life style and taste preferences, Income of the people, Availability of the products, Easy to cook.

Earth-grab by corporate feudalism and how to go about resisting it

2014 ◽  
Vol 25 (4) ◽  
pp. 612-618 ◽  
Author(s):  
Amiya Kumar Bagchi
Keyword(s):  
Living Standards ◽  
Term Survival ◽  
The People ◽  
Development Goals ◽  
The Will ◽  
Indigenous Minorities ◽  
The Government ◽  
The Impact

The need for a new economy is great and the obstacles are many: growing inequalities within and between nations and regions, new complicity between corporations and non-democratic political regimes and failure of workers worldwide to make common cause. There are alternative models, indicating that a more egalitarian approach does not necessarily reduce living standards. Environmental degradation cannot be addressed by a technological fix: the threat to our long-term survival is pre-figured in the impact of climate change and corporate rapacity on the land and sea resources of the indigenous minorities who live as humanity has lived for most of its existence. A 10-point plan for a follow-up to the United Nations’ Millennium Development Goals is suggested, but it will work only if solidarity networks can be built across divides of ascribed race, religion and nominal income levels, to express the will of the people in place of the government representatives who are prepared to gamble the future of humanity for corporate profit and power.

scholarly journals The terms of trade for agricultural and food products, 1951-2000

2011 ◽  
Vol 29 (2) ◽  
pp. 213-243 ◽  
Author(s):  
Raúl Serrano ◽  
Vicente Pinilla
Keyword(s):  
Raw Materials ◽  
Great Majority ◽  
Food Product ◽  
Food Products ◽  
Terms Of Trade ◽  
Agricultural Products ◽  
Real Price ◽  
Secular Decline ◽  
Processed Products

AbstractThis study aims to answer whether empirical records confirm the existence of a secular decline in the terms of trade affecting primary producers (the Singer–Prebisch hypothesis). The paper analyses the evolution of the terms of trade for agricultural and food products in the second half of the 20thcentury. We obtain sixty new real price indices for internationally traded agricultural products. We conclude, from a long-term perspective, that the deterioration in the terms of trade for agricultural and food products was strong and clear in the second half of the last century. In general, less processed products suffered a very heavy fall in their real prices. However, there was no continuous and persistent deterioration in the terms of trade either as a whole or for the great majority of the agricultural and food product groups (with the exception of natural rubber, textile fibres and other raw materials). Rather, this deterioration occurred in stages.

scholarly journals Use of milling equipment goat filth as fertilizer which mixed with dolamits in the village persadanta Scub-District Barusjahe Districts Karo

2019 ◽  
Vol 4 (2) ◽  
pp. 622-626
Author(s):  
Helmina Br Sembiring ◽  
Junedi Ginting
Keyword(s):  
Community Service ◽  
High Price ◽  
Direct Practice ◽  
Counseling Training ◽  
The People ◽  
Farmer Groups ◽  
Goat Manure ◽  
The Village ◽  
Milling Equipment ◽  
Insight Into

This community service aims to increase insight into the use of goat manure as fertilizer mixed with dolomite with very minimal expenditure of money using equipment provided by the USU Community Service Team in 2019 which was carried out in Persadanta Village, Barusjahe District, Karo District. The specific target of this service is to increase the productivity of agricultural products related to the use of fertilizers and be able to sell them to other communities, so as to increase community income for the achievement of a prosperous community, especially farmer groups in the village. So far, the people directly use goat manure as fertilizer for their plants. This is very detrimental to the community because the process is long to be able to become fertilizer and reduced nutrient elements that are poured into plants openly. Besides the use of dolomite mixed with goat manure is very good because dolomite is very much and easily obtained in Tanah Karo. Therefore, it is necessary to give insight and knowledge to the community, especially the Rumah Rih Hamlet Village Group Persadanta Village about the use of goat manure mixed with dolomite. So that people who have been buying fertilizer at a high price can manage it themselves by using the goat manure grinding equipment with the method to be implemented, namely counseling, training, direct practice and work evaluation.

scholarly journals Pemanfaatan Buah Nanas Lewat Matang Melalui Substrat Nata De Pina di Provinsi Lampung

2019 ◽  
Author(s):  
Maulana Daffa 'Athaullah Yahya
Keyword(s):  
Research Method ◽  
Small And Medium Enterprises ◽  
Economic Value ◽  
The People ◽  
Processed Products ◽  
Medium Businesses ◽  
Medium Enterprises ◽  
The Impact

Lampung City is a city that has abundant pineapple yields. However, most fruits that did not meet the standards, such as fruit that fell from the tree or known as pineapple rejected. Fruits that do not meet the sales standard have a very low economic value and are only thrown into waste. This study aims to increase the economic value of this pineapple with the intention of becoming a substrate of nata de pina. Pineapple has a fairly high content and is approved as a substrate for making nata. The research method used is qualitative, namely by explaining the steps of making pineapple as a nata de pina substrate. The Innovation of Small and Medium Enterprises in Lampung City in making processed pineapple products has made a major contribution to the people of Lampung City, especially pineapple farmers. Farmers who used to only sell raw pineapple at affordable prices are now increasing their income because they sell high-priced processed products. The people also enjoy the impact of the presence of nata de pina, because nata de pina is often added to desserts to add sweetness. This research makes reference for small and medium businesses in developing pineapple processed products.

scholarly journals SEMIOTIKA KOMUNIKASI DALAM TRADISI PENABENG DI DESA PAKRAMAN BATUYANG KECAMATAN SUKAWATI KABUPATEN GIANYAR

2018 ◽  
Vol 2 (1) ◽  
pp. 181
Author(s):  
I Wayan Dede Hermawan ◽  
I Gusti Ayu Ratna Pramesti Dasih ◽  
I Made Budiasa
Keyword(s):  
Interpersonal Communication ◽  
Social Life ◽  
Social Impacts ◽  
Verbal Communication ◽  
Community Life ◽  
Intrapersonal Communication ◽  
The People ◽  
The Impact ◽  
The Village

<p><em> The ceremony of Penabeng Desa at Sasih Kaenem which is held every year exactly falls on Tilem sasih Kaenem day. The ceremony of Penabeng Desa at Sasih Kaenem is done by making a barrier fence in every border of Desa Pakraman Batuyang, aiming to maintain the natural balance of both the great bhuana and bhuana alit. The problems discussed in this research are (1) How is the existence of Penabeng Tradition? (2) How is communication semiotics in Penabeng Tradition? (3) How is the impact of communication semiotics in Penabeng Tradition in Pakraman Village Batuyang District Sukawati Gianyar?.</em></p><p><em>This research found among others: The existence of Penabeng tradition in Pakraman Batuyang Village, held every morning every year precisely Tilem Sasih kaenem, all the people of Desa Pakraman Batuyang make a guardrail fence in every border of Pakraman Village Batuyang. The means used include pandandui, sungga, centipedes, and turushidup. Semiotics Communication in the tradition of Penabeng in the village of Pakraman Batuyang there are some namely, the process of intrapersonal communication, the process of interpersonal communication and non-verbal communication on the procession of the tradition of Penabengdi Desa Pakraman Batuyang. Impact contained from Communication Semiotics in Penabeng tradition in Pakraman Village Batuyang namely:</em><em> </em><em>Religious Impact affects people's beliefs and culprits, Social impacts affect society's social life and Conservation Impact Culture affect the existence and development of community life.</em><strong></strong></p>

scholarly journals Motivace fanoušků fotbalu, hokeje a florbalu k návštěvě utkání profesionálních sportovních klubů

2019 ◽  
Vol 12 (2) ◽  
pp. 147-156
Author(s):  
Michal Jilka ◽  
Oldřich Racek
Keyword(s):  
Pricing Policy ◽  
Sports Clubs ◽  
The People ◽  
Foreign Countries ◽  
The Individual ◽  
Ticket Prices ◽  
Individual Sports ◽  
The Impact ◽  
The Given

The article deals with the motivation of consumers of professional sports clubs of football, hockey and floorball to visit matches. Despite the apparent small increase in long-term attendance in selected sports, the average number of visitors compared to foreign countries is significantly lower. The impact can have several aspects, ranging from the unattractive matches or the players who are playing for the club, the bad priced pricing policy of individual clubs, the lack of promotion of the match, etc. To find out the results, the questionnaire survey was used during the individual sports matches, processed and evaluated. It has been found that the most frequent motives for visiting sports matches of selected sports are primarily the people with whom the people go to the match and then the feeling of relaxation and the atmosphere associated with the given match. Ticket prices, even personalities and individuality who are playing for the club, don’t play a role in deciding process.

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