Efficacy Of C-10 Massoialactone against-Multispecies Microbial Biofilm

Biofilm is a community of Microbes found in almost all habitats. They bind to the surface and become incorporated in the biomolecule-rich extracellular matrix. The matrix can fully Microorganisms are covered and rendered more immune to antibacterial agents, becoming a progressive infection source. Anti-biofilm compounds need to be discovered to deal with these biofilm-mediated infections. C-10 Massoialactone(C10H16O2), a significant component of MassoiaaromaticaBecc. The essential oil has demonstrated that antibacterial and anti-fungal properties are possible. This study aims to see how effective C-10 Massoialactone is against multi-species microbial biofilm of Candida albicans, Pseudomonas aeruginosa, and Escherichia coli. Massoia lactone It is derived from the essential oil of Massoiaaromatica bark. To isolate and explain these compounds, researchers used preparative thin layer chromatography (TLC), gas chromatography-mass spectrometry (GC-MS), with 1D-1H nuclear magnetic resonance (NMR) analysis. The impact of horse-tail lactone on several microbial biofilms was investigated. The biofilm structure was analyzed using a transmission electron microscope (TEM) and scanning electron microscope (SEM) the biofilm structure. GCMS and NMR results revealed the presence of C-10 Massoialactone (96.59 %). C-10 Massoialactoneshowed a dose-dependent activity in inhibiting biofilm formation as well as in breaking down established biofilms. Higher concentrations of C-10 Massoialactoneare required to inhibit the mature phase of the tested biofilm. TEM and SEM analysis showed apparent cell lysis in the biofilm in the presence of C-10 Massoialactone. C-10 Massoialactone can function because of its rich potential as a new anti-biofilm drug for various microbial biofilms.

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Antioxidant and Antimicrobial Properties of the Essential Oil and Extracts ofZanthoxylum alatumGrown in North-Western Himalaya

The Scientific World JOURNAL ◽

10.1155/2013/790580 ◽

2013 ◽

Vol 2013 ◽

pp. 1-9 ◽

Cited By ~ 30

Author(s):

Sanjay Guleria ◽

A. K. Tiku ◽

Apurva Koul ◽

Sahil Gupta ◽

Gurjinder Singh ◽

...

Keyword(s):

Essential Oil ◽

Methanolic Extract ◽

Micrococcus Luteus ◽

Radical Scavenging Activity ◽

Radical Scavenging ◽

Reducing Power ◽

Preparative Thin Layer Chromatography ◽

Gas Chromatography Mass Spectrometry ◽

Curvularia Lunata

The essential oil obtained from the fresh leaves ofZanthoxylum alatumwas analysed by gas chromatography/mass spectrometry (GC/MS). Fourteen components were identified, and linalool (30.58%), 2-decanone (20.85%),β-fenchol (9.43%), 2-tridecanone (8.86%),β-phellandrene (5.99%), Sabinene (4.82%), andα-pinene (4.11%) were the main components. The EO and methanolic extract ofZ. alatumexhibited potent antifungal activity againstAlternaria alternata,Alternaria brassicae, andCurvularia lunata. The EO also showed significant antibacterial activity againstBacillus subtilis,Micrococcus luteus,Staphylococcus aureus, andEscherichia coli. Further, antimicrobial constituents of the EO were isolated by bioautography and preparative thin layer chromatography (PTLC) and identified asβ-fenchol and linalool using GC/MS analysis. In addition to this, the free radical scavenging activity and antioxidant potential of EO and methanolic extract/fractions ofZ. alatumwere also investigated usingin vitroassays including scavenging ability against DPPH•, reducing power and chelating ability on Fe2+ions. Our results demonstrate thatZ. alatumcould be used as a resource of antioxidant and antimicrobial compounds which may find applications in food and pesticide industries.

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Seasonal Effect on the Chemical Composition, Insecticidal Properties and Other Biological Activities of Zanthoxylum leprieurii Guill. & Perr. Essential Oils

Foods ◽

10.3390/foods9050550 ◽

2020 ◽

Vol 9 (5) ◽

pp. 550 ◽

Cited By ~ 5

Author(s):

Evelyne Amenan Tanoh ◽

Guy Blanchard Boué ◽

Fatimata Nea ◽

Manon Genva ◽

Esse Leon Wognin ◽

...

Keyword(s):

Chemical Composition ◽

Essential Oil ◽

Essential Oils ◽

Biological Activities ◽

Principal Component ◽

Hierarchical Cluster ◽

Wild Plant ◽

Gas Chromatography Mass Spectrometry ◽

Seasonal Effect ◽

The Impact

This study focused, for the first time, on the evaluation of the seasonal effect on the chemical composition and biological activities of essential oils hydrodistillated from leaves, trunk bark and fruits of Zanthoxylum leprieurii (Z. leprieurii), a traditional medicinal wild plant growing in Côte d’Ivoire. The essential oils were obtained by hydrodistillation from fresh organs of Z. leprieurii growing on the same site over several months using a Clevenger-type apparatus and analyzed by gas chromatography-mass spectrometry (GC/MS). Leaf essential oils were dominated by tridecan-2-one (9.00 ± 0.02–36.80 ± 0.06%), (E)-β-ocimene (1.30 ± 0.50–23.57 ± 0.47%), β-caryophyllene (7.00 ± 1.02–19.85 ± 0.48%), dendrolasin (1.79 ± 0.08–16.40 ± 0.85%) and undecan-2-one (1.20 ± 0.03–8.51 ± 0.35%). Fruit essential oils were rich in β-myrcene (16.40 ± 0.91–48.27 ± 0.26%), citronellol (1.90 ± 0.02–28.24 ± 0.10%) and geranial (5.30 ± 0.53–12.50 ± 0.47%). Tridecan-2-one (45.26 ± 0.96–78.80 ± 0.55%), β-caryophyllene (1.80 ± 0.23–13.20 ± 0.33%), α-humulene (4.30 ± 1.09–12.73 ± 1.41%) and tridecan-2-ol (2.23 ± 0.17–10.10 ± 0.61%) were identified as major components of trunk bark oils. Statistical analyses of essential oil compositions showed that the variability mainly comes from the organs. Indeed, principal component analysis (PCA) and hierarchical cluster analysis (HCA) allowed us to cluster the samples into three groups, each one consisting of one different Z. leprieurii organ, showing that essential oils hydrodistillated from the different organs do not display the same chemical composition. However, significant differences in essential oil compositions for the same organ were highlighted during the studied period, showing the impact of the seasonal effect on essential oil compositions. Biological activities of the produced essential oils were also investigated. Essential oils exhibited high insecticidal activities against Sitophilus granarius, as well as antioxidant, anti-inflammatory and moderate anti-plasmodial properties.

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Real-time cryo-deformation of polypropylene and impact-modified polypropylene in the transmission electron microscope

Proceedings, annual meeting, Electron Microscopy Society of America ◽

10.1017/s0424820100150290 ◽

1993 ◽

Vol 51 ◽

pp. 892-893

Author(s):

Robert C. Cieslinski ◽

H. Craig Silvis ◽

Daniel J. Murray

Keyword(s):

Electron Microscope ◽

Transmission Electron Microscope ◽

Failure Mechanisms ◽

Brittle Transition ◽

Molded Part ◽

Transmission Electron ◽

Solvent Cast ◽

The Impact ◽

Annealed Copper ◽

Dynamic Plane

An understanding of the mechanical behavior polymers in the ductile-brittle transition region will result in materials with improved properties. A technique has been developed that allows the realtime observation of dynamic plane stress failure mechanisms in the transmission electron microscope. With the addition of a cryo-tensile stage, this technique has been extented to -173°C, allowing the observation of deformation during the ductile-brittle transition.The technique makes use of an annealed copper cartridge in which a thin section of bulk polymer specimen is bonded and plastically deformed in tension in the TEM using a screw-driven tensile stage. In contrast to previous deformation studies on solvent-cast films, this technique can examine the frozen-in morphology of a molded part.The deformation behavior of polypropylene and polypropylene impact modified with EPDM (ethylene-propylene diene modified) and PE (polyethylene) rubbers were investigated as function of temperature and the molecular weight of the impact modifier.

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Medicinal Plants: Antibacterial Effects and Chemical Composition of Essential Oil of Foeniculum vulgare

International Journal of Current Pharmaceutical Review and Research ◽

10.25258/ijcprr.v8i01.9082 ◽

2017 ◽

Vol 8 (01) ◽

Cited By ~ 2

Author(s):

Azadeh Foroughi ◽

Pouya Pournaghi ◽

Fariba Najafi ◽

Akram Zangeneh ◽

Mohammad Mahdi Zangeneh ◽

...

Keyword(s):

Chemical Composition ◽

Medicinal Plants ◽

Essential Oil ◽

Antibacterial Properties ◽

Screen Test ◽

Antibacterial Activities ◽

Gas Chromatography Mass Spectrometry ◽

Resistant Bacteria ◽

Antibacterial Effects ◽

Foeniculum Vulgare

Medicinal plants are considered modern resources for producing agents that could act as alternatives to antibiotics in demeanor of antibiotic-resistant bacteria. The aim of the study was to evaluate the chemical composition and antibacterial activities of essential oil of Foeniculum vulgare (FV) against Pseudomonas aeruginosa and Bacillus subtilis. Gas chromatography mass spectrometry was done to specify chemical composion. As a screen test to detect antibacterial properties of the essential oil, agar disk and agar well diffusion methods were employed. Macrobroth tube test was performed to determinate MIC. The results indicated that the most substance found in FV essential oil was Trans-anethole (47.41 %), also the essential oil of FV with 0.007 g/ml concentration has prevented P. aeruginosa and with 0.002 g/ml concentration has prevented B. subtilis from the growth. Thus, the research represents the antibacterial effects of the medical herb on test P. aeruginosa and B. subtilis. We believe that the article provide support to the antibacterial properties of the essential oil. The results indicate the fact that the essential oil from the plant can be useful as medicinal or preservatives composition.

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Comparative analysis of essential oil obtained from fresh and dried leaves of medicinal sage

10.33920/med-06-2002-03 ◽

2020 ◽

pp. 39-53

Author(s):

Tatyana Shcheglova

Keyword(s):

Comparative Analysis ◽

Essential Oil ◽

Raw Materials ◽

Quantitative Difference ◽

Botanical Garden ◽

Component Composition ◽

Gas Chromatography Mass Spectrometry ◽

Qualitative And Quantitative ◽

Salvia Officinalis L ◽

Medical University

The article presents results of the study of a comparative analysis of essential oil obtained from fresh and dried leaves of medicinal sage (Salvia officinalis L.), growing in the Botanical Garden of the First Moscow State Medical University named after Sechenov. The studies were carried out using gas chromatography– mass spectrometry. Qualitative and quantitative difference in the component composition of the essential oil obtained from fresh and dried raw materials was determined as a result of the study.

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Identification of VOCs in essential oils extracted using ultrasound- and microwave-assisted methods from sweet cherry flower

Scientific Reports ◽

10.1038/s41598-020-80891-0 ◽

2021 ◽

Vol 11 (1) ◽

Author(s):

Huimin Zhang ◽

Hongguang Yan ◽

Quan Li ◽

Hui Lin ◽

Xiaopeng Wen

Keyword(s):

Essential Oil ◽

Sweet Cherry ◽

Dimethyl Sulfide ◽

Solid Phase ◽

Oil Yield ◽

Gas Chromatography Mass Spectrometry ◽

Process Conditions ◽

Important Indicator ◽

Microwave Assisted ◽

Essential Oil Yield

AbstractThe floral fragrance of plants is an important indicator in their evaluation. The aroma of sweet cherry flowers is mainly derived from their essential oil. In this study, based on the results of a single-factor experiment, a Box–Behnken design was adopted for ultrasound- and microwave-assisted extraction of essential oil from sweet cherry flowers of the Brooks cultivar. With the objective of extracting the maximum essential oil yield (w/w), the optimal extraction process conditions were a liquid–solid ratio of 52 mL g−1, an extraction time of 27 min, and a microwave power of 435 W. The essential oil yield was 1.23%, which was close to the theoretical prediction. The volatile organic compounds (VOCs) of the sweet cherry flowers of four cultivars (Brooks, Black Pearl, Tieton and Summit) were identified via headspace solid phase microextraction (SPME) and gas chromatography–mass spectrometry (GC–MS). The results showed that a total of 155 VOCs were identified and classified in the essential oil from sweet cherry flowers of four cultivars, 65 of which were shared among the cultivars. The highest contents of VOCs were aldehydes, alcohols, ketones and esters. Ethanol, linalool, lilac alcohol, acetaldehyde, (E)-2-hexenal, benzaldehyde and dimethyl sulfide were the major volatiles, which were mainly responsible for the characteristic aroma of sweet cherry flowers. It was concluded that the VOCs of sweet cherry flowers were qualitatively similar; however, relative content differences were observed in the four cultivars. This study provides a theoretical basis for the metabolism and regulation of the VOCs of sweet cherry flowers.

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Oil and Flower Production in Rosa damascena trigintipetala Dieck under Salinity Stress in Taif Region, Saudi Arabia

Sustainability ◽

10.3390/su13084547 ◽

2021 ◽

Vol 13 (8) ◽

pp. 4547

Author(s):

Mohamed E. El-Sharnouby ◽

Metwally M. Montaser ◽

Sliai M. Abdallah

Keyword(s):

Essential Oil ◽

Essential Oils ◽

Salinity Stress ◽

Growth Parameters ◽

Industrial Applications ◽

Rosa Damascena ◽

Flower Production ◽

Survival Percentage ◽

The Impact ◽

Tolerance To Salinity

The flower industry depends on oil and fragrance, which is addressed in the current work. Different concentrations of NaCl (0, 250, 500, 1000, and 1500 ppm) were applied to Taif rose plants (Rosa damascena var. trigintipetala Dieck) to evaluate their effects on growth and essential oil content. Results clearly indicated the highest survival percentage (98.3%) was seen in untreated plants compared to plants under salinity stress. Moreover, increasing the NaCl levels induced an adverse effect on the growth parameters of Taif rose plants, while some essential oil contents were increased to the maximum degree of their tolerance to salinity stress. The extracted essential oils were analyzed using GC/MS. The essential oils of Taif rose plants treated with 500 ppm NaCl recorded the highest values of citronellol, geraniol and phenylethyl alcohol contents (16.56, 8.67 and 9.87%), respectively. NaCl at 250 ppm produced the highest values of heneicosane (13.12%), and then decreased to the lowest value (7.79%) with the increase of NaCl to 1500 NaCl, compared to the control and other NaCl levels. The current results could highlight the impact of salinity stress on Rosa damascena Miller var. trigintipetala Dieck for better economic and industrial applications.

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Histochemical and Phytochemical Analysis of Lamium album subsp. album L. Corolla: Essential Oil, Triterpenes, and Iridoids

Molecules ◽

10.3390/molecules26144166 ◽

2021 ◽

Vol 26 (14) ◽

pp. 4166

Author(s):

Agata Konarska ◽

Elżbieta Weryszko-Chmielewska ◽

Anna Matysik-Woźniak ◽

Aneta Sulborska ◽

Beata Polak ◽

...

Keyword(s):

Essential Oil ◽

High Performance ◽

Glandular Trichomes ◽

Gas Chromatography Mass Spectrometry ◽

Phytochemical Analysis ◽

Lipophilic Compounds ◽

Histochemical Tests ◽

Microscopy Techniques ◽

Trichome Types ◽

First Time

The aim of this study was to conduct a histochemical analysis to localize lipids, terpenes, essential oil, and iridoids in the trichomes of the L. album subsp. album corolla. Morphometric examinations of individual trichome types were performed. Light and scanning electron microscopy techniques were used to show the micromorphology and localization of lipophilic compounds and iridoids in secretory trichomes with the use of histochemical tests. Additionally, the content of essential oil and its components were determined using gas chromatography-mass spectrometry (GC-MS). Qualitative analyses of triterpenes carried out using high-performance thin-layer chromatography (HPTLC) coupled with densitometric detection, and the iridoid content expressed as aucubin was examined with spectrophotometric techniques. We showed the presence of iridoids and different lipophilic compounds in papillae and glandular and non-glandular trichomes. On average, the flowers of L. album subsp. album yielded 0.04 mL/kg of essential oil, which was dominated by aldehydes, sesquiterpenes, and alkanes. The extract of the L. album subsp. album corolla contained 1.5 × 10−3 ± 4.3 × 10−4 mg/mL of iridoid aucubin and three triterpenes: oleanolic acid, β-amyrin, and β-amyrin acetate. Aucubin and β-amyrin acetate were detected for the first time. We suggest the use of L. album subsp. album flowers as supplements in human nutrition.

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Chemical Composition and Antimicrobial Activities of the Essential Oil From the Leaves of Pterocephalus hookeri

Natural Product Communications ◽

10.1177/1934578x20981239 ◽

2020 ◽

Vol 15 (12) ◽

pp. 1934578X2098123

Author(s):

Peng-fei Yang ◽

Hui Lu ◽

Qiong-bo Wang ◽

Zhi-wei Zhao ◽

Qiang Liu ◽

...

Keyword(s):

Gas Chromatography ◽

Chemical Composition ◽

Essential Oil ◽

Chemical Constituents ◽

Antimicrobial Activities ◽

Gas Chromatography Mass Spectrometry ◽

Flame Ionization ◽

And Staphylococcus Aureus ◽

Antimicrobial Assay ◽

Detailed Chemical

Detailed chemical constituents of essential oil from the Pterocephalus hookeri leaves and its antimicrobial activities were investigated in this study. The essential oil, obtained by hydrodistillation, was characterized by gas chromatography-flame ionization detection and gas chromatography-mass spectrometry analyses. Among the 90 identified compounds, hexadecanoic acid (21.27%), phytol (8.03%), furfural (7.08%), oleic acid (5.25%), and phytone (4.56%) were the major components. In the antimicrobial assay, the essential oil showed strong inhibitory activities against Escherichia coli, Candida albicans, and Staphylococcus aureus with minimum inhibitory concentration values of 31.3, 62.5, and 125 µg/mL, respectively. To our knowledge, this is the first report concerning chemical composition and antimicrobial activities of the essential oil from Pterocephalus hookeri.

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Effect of Chitosan Coating Incorporated with Artemisia fragrans Essential Oil on Fresh Chicken Meat during Refrigerated Storage

Polymers ◽

10.3390/polym13050716 ◽

2021 ◽

Vol 13 (5) ◽

pp. 716

Author(s):

Milad Yaghoubi ◽

Ali Ayaseh ◽

Kazem Alirezalu ◽

Zabihollah Nemati ◽

Mirian Pateiro ◽

...

Keyword(s):

Essential Oil ◽

Shelf Life ◽

Thiobarbituric Acid ◽

Chicken Meat ◽

Refrigerated Storage ◽

Quality Properties ◽

Overall Acceptability ◽

Chitosan Coating ◽

The Impact ◽

Organoleptic Attributes

The present study was conducted to assess the impact of chitosan coating (1%) containing Artemisia fragrans essential oil (500, 1000, and 1500 ppm) as antioxidant and antimicrobial agent on the quality properties and shelf life of chicken fillets during refrigerated storage. After packaging meat samples, physicochemical, microbiological, and organoleptic attributes were evaluated at 0, 3, 6, 9, and 12 days at 4 °C. The results revealed that applied chitosan (CH) coating in combination with Artemisia fragrans essential oils (AFEOs) had no significant (p < 0.05) effects on proximate composition among treatments. The results showed that the incorporation of AFEOs into CH coating significantly reduced (p < 0.05) pH, thiobarbituric acid reactive substances (TBARS), and total volatile base nitrogen (TVB-N), especially for 1% CH coating + 1500 ppm AFEOs, with values at the end of storage of 5.58, 1.61, and 2.53, respectively. The coated samples also displayed higher phenolic compounds than those obtained by uncoated samples. Coated chicken meat had, significantly (p < 0.05), the highest inhibitory effects against microbial growth. The counts of TVC (total viable counts), coliforms, molds, and yeasts were significantly lower (p < 0.05) in 1% CH coating + 1500 ppm AFEOs fillets (5.32, 3.87, and 4.27 Log CFU/g, respectively) at day 12. Organoleptic attributes of coated samples also showed the highest overall acceptability scores than uncoated ones. Therefore, the incorporation of AFEOs into CH coating could be effectively used for improving stability and shelf life of chicken fillets during refrigerated storage.

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