Peningkatan jiwa entrepreneurship bagi siswa SMK

The productive unemployment rate in Central Java is quite high, of which 13.5% are vocational graduates. Entrepreneurship can be a solution to reduce productive unemployment. However, to run entrepreneurship requires strong interest and motivation. This community service is carried out to increase the entrepreneurial spirit of students at SMK Muhammadiyah 4 Surakarta. The implementation stages include analysis of partner problems, data collection, presentation and training, filling out post-socialization questionnaires, and evaluating the results of the implementation. Tips and tricks, challenges and obstacles, the importance of motivation in entrepreneurship are the main material presented in the presentation. In the training, students make business plans based on their individual choices. The percentage of consideration in the business field choosing is dominated by the suitability of majors in SMK (about 40%) and the trend that is developing (20%). While, the reasons for the suitability of hobbies, family background and others are 18%, 14%, and 8%, respectively. The students' understanding and interest in entrepreneurship increased significantly. This increase can be seen from the change in the percentage of students' plans after graduation. The number of students who wish to work in agencies or companies is around 70% (before socialization) and about 30% (after socialization). The number of students interested in entrepreneurship increased from 15% to 68%. These results show that the students' interest has shifted from "becoming an employee" to "becoming an entrepreneur".

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Pemberdayaan masyarakat melalui pemanfaatan kulit singkong menjadi stik aneka rasa di Kecamatan Kampar Utara Kabupaten Kampar

Unri Conference Series: Community Engagement ◽

10.31258/unricsce.1.8-13 ◽

2019 ◽

Vol 1 ◽

pp. 8-13

Author(s):

Eliza Eliza ◽

Riswan Effendi ◽

Shorea Khaswarina ◽

Ermitety Ermitety ◽

Novia Dewi

Keyword(s):

Community Service ◽

Positive Response ◽

Achievement Level ◽

Entrepreneurial Spirit ◽

Target Program ◽

Question And Answer ◽

Service Activity ◽

Discussion Question ◽

And Training ◽

Cassava Peel

The waste of cassava peel is thrown away by the community, cassava peel can be used as a variety of snacks including sticks. Sticks are an attractive, varied and easier to carry, can be an innovation in increasing people's income. The service activity aims to provide knowledge, skills and guidance to PKK mothers, UMKM people in processing products made from cassava peel into sticks in Kampung Panjang Village. This activity is expected to motivate the entrepreneurial spirit towards innovative and economical efforts to increase income. The method of this activity is counseling in the form of serving the benefits of cassava peel and training and guidance on how to process cassava skin into steak. The results of the community service are obtained: a) Participants knew the benefits and importance of training cassava peel processing as an alternative to household side activities, b) Activness the participants during the service shows a positive response seen from the enthusiasm, discussion, question and answer and good cooperation. c) The achievement level of the target program has been the participants who have applied the processing of cassava peel to sticks with various flavors.

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Sosialisasi Sampah Melalui Bank Sampah untuk Menyejahterakan Masyarakat di Desa Truko Jawa Tengah

JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) ◽

10.36339/je.v5i1.406 ◽

2021 ◽

Vol 5 (1) ◽

pp. 5

Author(s):

Hajizah Azmi Siregar ◽

Noya Yukari Siregar ◽

Yeni Selfia

Keyword(s):

Waste Management ◽

Community Service ◽

Management Process ◽

The Public ◽

Village Community ◽

Central Java ◽

Lack Of Information ◽

The Village ◽

And Training ◽

Central Java Province

Indonesia is the second largest contributor to plastic waste after China. In this case, the Kendal Regency government has various ways to educate the community to be aware of the importance of waste management. One way to reduce the amount of waste is by establishing Garbage Bank. Truko Village is one of the villages in Kendal district, Central Java province, this village was selected for community service activities because Truko village does not yet have a Garbage Bankand the village community also does not understand the system of running a Garbage Bank. This happens because there is still a lack of information about the Garbage Bank and proper waste management. To achieve this goal, the methods used are:1) Educating the public about the Garbage Bank program 2) Socializing the management of Garbage Bank and waste 3) Socialization and training on waste management has become a valuable project. The existence of this article is expected to improve facilities in Truko village and in other villages with a plan to form a Waste Bank.Establishing a Garbage Bank is a way to improve village facilities because with a Garbage Bank the waste management process will be more focused, it is hoped that this article can provide information to people in Truko Village and people outside Truko Village the process of forming a Garbage Bank and managing waste appropriately to become valuable goods selling

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Entrepreneurship Development in Management of Intra School Student Organizations in SMA/ SMK Level in the East Indonesian Province

ABDIMAS: Jurnal Pengabdian Masyarakat ◽

10.35568/abdimas.v4i2.1470 ◽

2022 ◽

Vol 4 (2) ◽

pp. 1099-1106

Author(s):

Agus Subagyo ◽

Agustina Setiawan ◽

Titin Rohayatin ◽

Dadan Kurnia ◽

Iing Nurdin ◽

...

Keyword(s):

Community Service ◽

School Environment ◽

Student Organizations ◽

Organizational Management ◽

School Level ◽

Positive Contribution ◽

Entrepreneurship Development ◽

Political Sciences ◽

Entrepreneurial Spirit ◽

And Training

Understanding of entrepreneurship and organizational management, especially at the OSIS and MPK levels, is still deficient. With a lack of understanding related to entrepreneurship and organizational management at the school level, lecturers at the Faculty of Social and Political Sciences (FISIP) Unjani organize Education and Training for OSIS at the SMA/SMK in the Eastern Province of Indonesia. The method used in this community service is to provide material related to entrepreneurship development and organizational management, and creativity competitions for OSIS and MPK members between schools. Community service related to entrepreneurship development in the management of Intra-School Student Organizations runs smoothly and in accordance with the desired expectations. Students participate actively in every series of activities held. In addition to participating in the Webinar as the pinnacle of community service, students also participate in the preparation of school creative business proposals, poster making competitions, and Share Content competitions. Thus, community service activities carried out by FISIP Unjani make a positive contribution in providing new understanding and thoughts as well as ideas, ideas, creative innovations that can be applied and implemented in organizations and in the school environment where they study. and form an entrepreneurial spirit, namely a leader who has an entrepreneurial spirit.

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Utilization of Patchwork and Online Marketing as a Means to Increase Entrepreneurial Creativity for Students of SMAN 21 Bekasi

KANGMAS: Karya Ilmiah Pengabdian Masyarakat ◽

10.37010/kangmas.v2i3.453 ◽

2021 ◽

Vol 2 (3) ◽

pp. 305-311

Author(s):

Ani Interdiana Candra Sari ◽

Elin Karlina ◽

Kanaria Herwati

Keyword(s):

Social Media ◽

Community Service ◽

Online Marketing ◽

Entrepreneurial Spirit ◽

And Training

Abstract: the purpose of community service is that students have skills in the recycling of used cloth waste, especially the use of patchwork and students can produce creative works and have an entrepreneurial spirit. The methods used are observation, interview, and training. Based on the training that has been carried out the following results are obtained: 1) Students have been able to assemble patchwork into crafts (bross). 2) Students are able to make attractive packaging in marketing. 3) Students are able to market bross through social media. 4) Students are able to motivate themselves in making patchwork crafts. 5) Students show an interest in entrepreneurship.

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Sosialisasi Tata Cara Promosi Kepada Pelaku UMKM Di UP2K Lanjung Uma, Kelurahan Alalak Utara, Kecamatan Banjarmasin Utara, Kota Banjarmasin

Jurnal Nasional Pengabdian Masyarakat ◽

10.47747/pengabdiankepadamasyarakat.v1i1.28 ◽

2021 ◽

Vol 1 (1) ◽

pp. 143-149

Author(s):

Nurul Hayati ◽

Norbaiti Norbaiti

Keyword(s):

Social Media ◽

Community Service ◽

Process Quality ◽

Marketing Management ◽

Service Program ◽

Market Segments ◽

Online Social Media ◽

Implementation Stages ◽

And Training

This community service took the topic of the Socialization of Promotion Procedures to MSME Players at UP2K Lanjung Uma, Alalak Utara Village, North Banjarmasin District, Banjarmasin City. The implementation of this community event is by providing socialization on the procedures for business promotion. The goal is that MSMEs at UP2K Lanjung Uma, Alalak Utara Village, North Banjarmasin District, Banjarmasin City, can increase the percentage of sales. This community service program funded by STIE Indonesia Banjarmasin is Rp. 5,000,000. The first week of implementation stages, the location survey at UP2K Lanjung Uma. The second week, held an interview about business motivation and entrepreneurship. The fourth week, provides counseling about, determining market segments and promotion procedures. The fifth week of evaluation of outreach and training. The results of the activity team's observations, first obtained that the training and guidance participants understand marketing management especially the process / quality of production, promotion, packaging and health. Second, the participants can determine target consumers. Third, the quality of their production participants is maintained and the waste does not damage the environment. Fourth, media promotion with online social media. Fifth, providing facilities and infrastructure, such as glass cabinets or storefronts so that it is easier to display products.

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Kriya Mendong, Upaya Diversifikasi Produk Potensi Desa, Kreasi Wirausaha Masyarakat Desa Blayu

JAST Jurnal Aplikasi Sains dan Teknologi ◽

10.33366/jast.v4i2.1807 ◽

2021 ◽

Vol 4 (2) ◽

pp. 106-115

Author(s):

Ita Athia ◽

Alfian Budi Primanto

Keyword(s):

Community Service ◽

Diffusion Of Innovation ◽

Community Education ◽

Economic Value ◽

Entrepreneurial Spirit ◽

Service Activity ◽

Market Opportunities ◽

The Government ◽

And Training ◽

Solution Formulation

ABSTRAK Pemerintah kecamatan Wajak, kabupaten Malang, telah mengukuhkan mendong sebagai komoditas khas daerahnya. Desa Blayu merupakan daerah terbesar penghasil mendong beserta produk turunannya. Sayangnya saat ini budidaya mendong semakin memudar dan ikon mendong sulit ditemukan di desa Blayu. Jumlah profesi masyarakat yang terkait dengan budidaya dan kerajinan mendong terus mengalami penurunan. Potensi mendong yang tidak menjanjikan kesejahteraan ditengarai sebagai alasan profesi ini mulai ditinggalkan. Tujuan kegiatan pengabdian masyarakat ini adalah menambah nilai ekonomis mendong dan membangkitkan kembali kepercayaan diri masyarakat Blayu akan potensi mendong dengan cara mengenalkan diversifikasi kerajinan kriya mendong dan peluang pasarnya. Metode yang dilakukan adalah identifikasi masalah, perumusan solusi, pendidikan masyarakat, difusi inovasi dan pelatihan. Manfaat dari kegiatan ini adalah mulai bangkitnya jiwa kewirausahaan masyarakat Blayu dan sikap optimistik terhadap potensi usaha kreatif produk kriya mendong. Kata kunci : kriya mendong, diversifikasi produk, wirausaha ABSTRACT The government of Wajak sub-district, Malang regency, has established mendong as a unique commodity in its area. Blayu Village is the largest producer of mendong and its derivatives. Unfortunately at this time the cultivation of mendong is increasingly fading and icons of mendong are hard to find in Blayu village. The number of community professions related to the cultivation and crafts of mendong continues to decline. Potential mendong who do not promise prosperity is suspected as a reason this profession began to be abandoned. The purpose of this community service activity is to add economic value to the mendong and to revive the confidence of the Blayu community in the potential of the mendong by introducing the diversification of handmade crafts to the mendong and its market opportunities. The method used are problem identification, solution formulation, community education, diffusion of innovation and training. The benefit of this activity are the resurgence of the entrepreneurial spirit of the Blayu community and an optimistic attitude towards the potential for creative efforts in mendong craft products.

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Administrasi Pendidik dan Tenaga kependidikan

10.31219/osf.io/4a63c ◽

2020 ◽

Author(s):

Kurniati Ningsih

Keyword(s):

Learning Outcomes ◽

Community Service ◽

Management Development ◽

Education Administration ◽

Learning And Teaching ◽

Conducting Research ◽

And Training ◽

Education Process ◽

Technical Services

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Administrasi Pendidik dan Tenaga Kependidikan 1

10.31227/osf.io/p456c ◽

2019 ◽

Author(s):

Cindy Fadilla

Keyword(s):

Learning Outcomes ◽

Community Service ◽

Management Development ◽

Education Administration ◽

Educational Goals ◽

Learning And Teaching ◽

Education Personnel ◽

Conducting Research ◽

And Training ◽

Education Process

Administration can be interpreted as an activity or business to help, serve, direct or manage all activities in achieving a goal. Meanwhile, educators are professionals who are involved in the process of learning and teaching, evaluating learning outcomes, conducting coaching and training, and conducting research and community service. And education administration that supports administration, management, development, supervision, and technical services to support the education process in the education unit. The purpose of the education of educators and education personnel who support the education system is to provide eligibility for educators in carrying out their duties both as educators and nursing staff in schools. So, the education of educators and labor are interrelated so that educational goals can be achieved

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Pepper powder marketing training in Salo Palai Village, Muara Badak District, Kutai Kartanegara Regency

Community Empowerment ◽

10.31603/ce.6199 ◽

2021 ◽

Vol 6 (11) ◽

pp. 2093-2096

Author(s):

Ratna Wulaningrum ◽

Amiril Azizah ◽

Dita Andansari

Keyword(s):

Community Service ◽

Product Diversification ◽

Granular Form ◽

East Kalimantan ◽

Service Activities ◽

Pepper Powder ◽

And Training

Salo Palai Village is one of the villages in Kutai Kartanegara Regency, East Kalimantan which has the superior commodity of pepper 'Malonan'. Pepper land in Salo Palai Village reaches 169 ha with a productivity of 1.9 tons/ha. The pepper harvest is sold in granular form at a price of IDR 30,000.00/kg and there is no product diversification, such as pepper powder. This is what makes there is no increase in the selling value of pepper that has been produced by farmers. Community service activities in the marketing of powder pepper are expected to be an effort to provide an understanding of the importance of product diversification as an effort to increase selling value. The methods used are tutoring and training. This activity results the pepper powder products in packaged bottles with labels, which are expected to increase values.

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Most Difficult Topic in Social Science Curriculum as Perceived by Elementary Level Student-Teachers

MIER Journal of Educational Studies Trends and Practices ◽

10.52634/mier/2020/v10/i2/1341 ◽

2021 ◽

pp. 236-247

Author(s):

R. Vinodh Kumar ◽

M. Vakkil

Keyword(s):

Social Science ◽

Student Teachers ◽

Tamil Nadu ◽

Science Curriculum ◽

Sampling Technique ◽

First Year ◽

Elementary Teacher Education ◽

Tamil Nadu State ◽

Interest And Motivation ◽

And Training

The study was conducted to identify the most difficult topic in elementary teacher education first-year social science curriculum as perceived by the student-teachers by using survey research design. The study also investigated the underlying reasons responsible for the student-teachers' difficulties in learning different topics. 218 student-teachers were selected using convenience sampling technique from five District Institutes of Education and Training (DIET), in Tamil Nadu State (India) for the study. The instrument used for data collection was a checklist designed by the researchers to elicit information from the student-teachers. The data collected were analysed using frequencies and percentages. The results showed that the topic namely, 'Reading the Globe, Maps and Atlas' was perceived as the most difficult topic in social science curriculum. The results also showed that teaching the topic without using the maps, lack of previous knowledge about the maps, the existence of vague concepts, heavy content load, and lack of interest and motivation to learn map concepts were the main reasons responsible for the student-teachers' difficulties in learning the topic.

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