scholarly journals PENGARUH FAKTOR-FAKTOR RISIKO PENUAAN DINI DI KULIT PADA REMAJA WANITA USIA 18-21 TAHUN

2017 ◽  
Vol 10 (1) ◽  
Author(s):  
Marlina Dewiastuti ◽  
Irma Fathul Hasanah
Keyword(s):  
Nutritional Status ◽  
Aging Process ◽  
Influence Factor ◽  
Uv Light ◽  
Intrinsic Factor ◽  
Skin Aging ◽  
Research Subjects ◽  
Late Adolescent ◽  
Extrinsic Factors ◽  
Cross Sectional

Skin aging process is a dynamic process. Skin aging process causes histologic change in skin layer. There are 2 factors causing skin aging process, intrinsic factor (nutritional status) and extrinsic factor (UV light).Tis research was conducted in a population of medical students of UPN Veteran Jakarta. The objective of this study was to ascertain prevalence of skin aging process and whether there was a relationship between the intrinsic and extrinsic factors and skin aging process. The design in this study was a cross-sectional study of the 136 research subjects. The collected data were analyzed by univariate, bivariate, and multivariate analysis. The incidence of skin aging process is 57.35%. Chi-square test showed that there was a relationship between the application of sunscreen and skin aging process (p = 0.001). There was no signifcant relationship between nutritional status (p=0,246) and skin aging process. From that result, skin aging process has occurred in late adolescent and most influence factor is application of sunscreen.

scholarly journals Skin Rejuvenation Profile in Dr. Soetomo General Hospital Surabaya

2019 ◽  
Vol 3 (12) ◽  
pp. 475-479
Author(s):  
Lutfia Ariska Ramadhani ◽  
Trisniartami Setyaningrum ◽  
Etty Hary Kusumastuti
Keyword(s):  
General Hospital ◽  
Aging Process ◽  
Uv Light ◽  
Intrinsic Factor ◽  
Skin Aging ◽  
The Body ◽  
Skin Rejuvenation ◽  
Extrinsic Factors ◽  
Tissue Changes ◽  
Poor Nutrition

Skin aging is a condition in which cell and tissue changes occur due to mechanism abnormalities and a decrease in function of a tissue which can be triggered by intrinsic or extrinsic factors. Intrinsic factor is an aging process which originates from the body of an individual itself while extrinsic factor is an aging process caused by factors from the outside, such as excessive exposure to the UV light, smoking, or poor nutrition. Skin rejuvenation therapy, hopefully, would be able to restore or even slow down the aging process itself. This research was a descriptive observational using retrospective approach based on patients’ medical record in the Outpatient Clinic of Dermatology and Venereology Department in Dr. Soetomo General Hospital Surabaya in January to December 2017. This study obtained 203 samples (198 women/females and 5 men/males) with the most age group ranging from 45-

scholarly journals Tingkat kecemasan, asupan makan, dan status gizi pada lansia di Kota Yogyakarta

2015 ◽  
Vol 12 (2) ◽  
pp. 62 ◽  
Author(s):  
Ninna Rohmawati ◽  
Ahmad Husein Asdie ◽  
Susetyowati Susetyowati
Keyword(s):  
Nutritional Status ◽  
Dietary Intake ◽  
Anxiety Level ◽  
Bivariate Analysis ◽  
Research Subjects ◽  
Chi Square ◽  
Cross Sectional ◽  
Arm Span ◽  
Chi Square Test ◽  
Cross Sectional Design

Background: Psychological factors such as anxiety have significant contributions in determining dietary intake and nutritional status of elderly. Prevalence of malnutrition in elderly has achieved significant level.Objective: To determine the correlation between anxiety level with dietary intake and nutritional status of elderly in Yogyakarta municipality.Method: This research was observational with cross sectional design. Subjects were elderly in Yogyakarta municipality who fulfilled inclusion criteria. Research subjects consisted of 214 people. Anxiety level was measured with trait-manifest anxiety scale (T-MAS) form, dietary intake with semi-quantitative food frequency questionnaire (SQFFQ) method, and nutritional status was determined based on body mass arm span (BMA). Data were analyzed with Chi-Square test and multiple logistic regression.Results: A percentage of 26.2% subjects had moderate anxiety level. Most dominant factors that influenced anxiety level was sex (OR=3.37). Bivariate analysis showed a significant correlation between anxiety level and nutritional status (p<0.05), subjects with moderate anxiety level were more likely to have higher nutritional status (OR=3.54) and lower nutritional status (OR=2.29). Significant correlation was found between moderate anxiety level with excessive dietary intake (p<0.001; OR=6.22). Significant correlation was also found between dietary intake with nutritional status (p<0.05), subjects with excessive dietary intake were more likely to have higher nutritional status (OR=6.15).Conclusion: Significant correlation was found between anxiety level and nutritional status. Significant correlation was also found between anxiety level and dietary intake, and significant correlation was found between dietary intake and nutritional status.

scholarly journals Hubungan Pengetahuan Ibu Tentang Pemberian Makanan Bayi dan Anak (PMBA) dengan Status Gizi Bayi Bawah Dua Tahun (Baduta)

2018 ◽  
Vol 5 (1) ◽  
pp. 29
Author(s):  
Fatimah Sari ◽  
Evy Ernawati
Keyword(s):  
Nutritional Status ◽  
Statistical Tests ◽  
Test Validity ◽  
P Value ◽  
Research Subjects ◽  
Cross Sectional ◽  
Central Java ◽  
A Value ◽  
Level Of Knowledge ◽  
Relationship Of

Background: The paradigm of the first 1000 days of life is the period of conception and giving opportunities in saving the lives and future of children. Breast milk is recommended as one of the exclusive source of nutrition in the first 6 months. Nutrition deficiency is suspected due to a lack of understanding of parents on proper nutritious food or due to the influence of advertising. They want to break the cycle of malnutrition that causes stunting. Objective: This research aims to know the relationship of the level of knowledge of the feeding of infants and children (PMBA) with the nutritional status of infants under two years (BADUTA). Method: This research is using descriptive analytic method with cross-sectional approach. Research subjects were mothers who had Baduta in the village of Pandes Wedi Klaten Regency in Central Java. The way of determining the sample by the total sampling techniques. Instrument research using questionnaires conducted test validity and reabilitas. Analysis of data for the purpose of hypothesis testing using statistical tests Spearman Rho. Result: Mothers with good level of knowledge in feeding on baduta were as much as 100%. Whilst Baduta with good nutritional status were as much as 66.67%. Nutritional status of less baduta that is as much as 10 (33.33%). The results obtained bivariat relationship level of knowledge of mothers with nutritional Status Baduta the value of p = 0,272, since the p value > 0.05 (0,272 > 0.05) it can be stated there was no relationship between the level of knowledge of parents against the nutritional status of infants under two years of age. Conclusion: There is no relationship of the level of knowledge with nutritional status baduta with a value of p = 0.272.

scholarly journals Breakfast Pattern, Nutritional Status, and Nutritional Intake of School-Age Children (Studies in Fifth-Grade Students of Kartika Elementary School, Banyu Urip, Surabaya)

2021 ◽  
Vol 3 (1) ◽  
pp. 39-48
Author(s):  
Yanesti Nuravianda Lestari ◽  
Retha Pitaloka ◽  
Lyna Oktavia ◽  
RR. Dea Nanda Febri Lukita Sari ◽  
Uswatun Hasanah ◽  
...  
Keyword(s):  
Elementary School ◽  
Nutritional Status ◽  
Dietary Intake ◽  
Work Productivity ◽  
Fifth Grade ◽  
School Age Children ◽  
Physical Endurance ◽  
Research Subjects ◽  
Cross Sectional ◽  
Fifth Grade Students

Breakfast is necessary because it contributes 15-30% of the total daily energy needs to support the maintenance of physical endurance, energy balance and increase work productivity. This study aims to analyze the relationship of breakfast pattern to nutritional status and dietary intake in 5th-grade students of Kartika Elementary School, Banyu Urip, Surabaya. Descriptive correlational research with a cross-sectional design using the subjects of fifth-grade students of Kartika Elementary School, Banyu Urip, Surabaya using total sampling (n=57 students aged 10-13 years). Statistical test analysis of data using Spearman's Correlation Test. The results showed that most of the subjects were male (56.11%). The subjects' Body Mass Index is between 13.71 – 33.47 kg/m2, and the nutritional status (BMI for age) of research subjects ranged from -2.46 SD to 3.73 SD. The correlation analysis results showed that the breakfast pattern is not significantly related to nutritional status (p=0.913). Breakfast pattern are also not significantly related to energy and nutrient adequacy levels (p=0.655; 0.347; 0.999; 0.760; and 0.235). It can be concluded that breakfast pattern is not related to nutritional status and daily dietary intake.

scholarly journals Praktik Pemberian Makan dan Perawatan Kesehatan Anak di Kelompok Bermain Al Azhar 1

2020 ◽  
Vol 5 (3) ◽  
pp. 136
Author(s):  
Amalina Ratih Puspa ◽  
Lusi Anindia Rahmawati
Keyword(s):  
Health Care ◽  
Nutritional Status ◽  
Feeding Practices ◽  
Cross Sectional Study ◽  
Poor Quality ◽  
Nutritional Deficiencies ◽  
Primary Data ◽  
Research Subjects ◽  
Cross Sectional ◽  
Play Group

<p><em>Abstrak</em> - <strong>Kekurangan zat gizi pada saat usia balita dapat menghambat pertumbuhan dan perkembangan yang bersifat <em>irreversible</em> dan berdampak pada rendahnya kualitas sumberdaya manusia. Penelitian <em>cross</em> sectional ini bertujuan menilai praktik pemberian makan dan perawatan kesehatan anak di Kelompok Bermain Al Azhar 1. Penelitian dilakukan pada bulan Maret-November 2019 di Kelompok Bermain Al Azhar 1, Kebayoran Baru, Jakarta Selatan. Data primer diperoleh melalui wawancara menggunakan kuesioner. Pengukuran berat badan menggunakan timbangan digital, sedangkan pengukuran tinggi badan menggunakan microtoise. Subjek penelitian dipilih secara <em>purposive</em> sampling terdiri atas 26 ibu dan balita usia 13-59 bulan. Hasil penelitian menunjukkan bahwa hampir sebagian besar subjek memiliki status gizi yang normal berdasarkan indeks  berat badan menurut umur (BB/U), tinggi badan menurut umur (TB/U), dan berat badan menurut tinggi badan (BB/TB) berturut-turut sebesar 88%, 92%, dan 84%. Namun demikian, masih ditemukan subjek yang tergolong memiliki status gizi kurang (4%), gizi lebih (8%), pendek (4%), kurus (4%), dan gemuk (12%). Lebih dari separuh orangtua subjek tergolong memiliki praktik pemberian makan dan perawatan kesehatan yang baik yaitu berturut-turut sebesar 60% dan 84%. Peran ibu dan anggota keluarga lain yang sehari-hari bersama balita masih perlu ditingkatkan dalam memberikan contoh praktik pemberian makan dan perawatan kesehatan yang baik pada anak. </strong></p><p><em>Abstract </em>– <strong>Nutritional deficiencies at the age of under five can inhibit irreversible growth and development and have an impact on the poor quality of human resources. This cross-sectional study aims to assess the practice of child feeding and health care in the Al Azhar 1 Play Group. The study was conducted in March-November 2019 in the Al Azhar 1 Play Group, Kebayoran Baru, South Jakarta. Primary data obtained through interviews using a questionnaire. Bodyweight measurements using digital scales, while height measurements using a microtome. The research subjects were selected by purposive sampling consisting of 26 mothers and toddlers aged 13-59 months. The results showed that most of the subjects had normal nutritional status based on body weight index according to age (BB/U), height by age (TB / U), and weight by height (BB/TB) respectively by 88%, 92%, and 84%. However, still found subjects classified as having poor nutritional status (4%), overnutrition (8%), short (4%), thin (4%), and fat (12%). More than half of the parents of subjects classified as having good feeding and health care practices are 60% and 84%, respectively. The role of mothers and other family members still needs to be improved in providing examples of good feeding practices and health care for children.</strong></p><p><strong><em>Keywords </em></strong>- <em>Toddlers, Feeding practices, Health care, Nutritional status </em></p>

scholarly journals The Effect of Lifestyle on Skin Aging

2021 ◽  
Vol 33 (2) ◽  
pp. 110
Author(s):  
Yasmin Adzra Nabila ◽  
Damayanti Damayanti ◽  
Samsriyaningsih Handayani ◽  
Trisniartami Setyaningrum
Keyword(s):  
Uv Light ◽  
Light Exposure ◽  
Human Life ◽  
Normal Skin ◽  
Well Being ◽  
Skin Aging ◽  
Extrinsic Factors ◽  
Skin Function ◽  
And Control

Background: Skin aging is a natural process, and it has many causes. Skin aging can be a result of a process of deterioration of the skin structure and a decrease in normal skin function. As much as 97% of skin aging factors is extrinsic, while the remaining 3% of the factors is intrinsic. Extrinsic factors are closely related to lifestyle; therefore it is necessary to further investigate the effects of lifestyle on skin aging. Skin aging may not have a direct correlation to mortality but the process of aging itself can lead to depression, demoralization, and shame at the extreme to the point of accepting the changes that occur with age. This shows that aging plays an important role in decreasing the quality of human life and youth well-being index, especially in women. Purpose: To determine the effects of lifestyle on skin aging. Methods: This was a case-control study. A case means a person with heavy aging, and control means an individual with mild aging. The data were obtained from medical records and anamneses. Data on lifestyle were collected through interviews with open-ended questions. Subjects who met the inclusion criteria were shortlisted, and their skins were examined as per the Glogau scale. Result: Multivariate test results showed significant results on the variable UV light exposure (p = 0.017), use of sunscreen (p = 0.002), use of anti-aging cream (p = 0.036), and Vitamin D (p = 0.040) against skin aging. Meanwhile, other variables showed no significant results. Conclusion: Lifestyle has an important role in the occurrence of skin aging. However, an in-depth research is needed to determine how many external factors affect skin aging.

scholarly journals HUBUNGAN ANTARA STATUS GIZI DENGAN USIA MENARCHE PADA REMAJA PUTRI DI DESA BRAJAN MOJOSONGO BOYOLALI

2015 ◽  
Vol 3 (1) ◽  
Author(s):  
Sri Aminingsih ◽  
Kharisma Ayu Susilowati ◽  
Ichlasi Lintang Suminar
Keyword(s):  
Nutritional Status ◽  
Adolescent Girls ◽  
Young Women ◽  
Average Rate ◽  
Research Subjects ◽  
Chi Square ◽  
Cross Sectional ◽  
Calculation Results ◽  
The Relationship ◽  
Age Of Menarche

AbstractIntroduction: Based on the results of a survey conducted on 3 while young women who have not experienced menarche at Brajan village district ofMojosongo Boyolali, one of which weighed 34 kg and height 130 cm so that her BMI 20.12 included in the normal BMI classification, while one young woman has severe weight 25 kg and height 120 cm so that her BMI 17.36, and 1 teenage daughter weighing 34 kg and height 137 cm so that her BMI 18.08. Both BMI calculation results of these two young women were categorized as underweight light.The Purpose: To determine the relationship between nutritional status and age of menarche in young women in the Brajan village district of Mojosongo Boyolali.Method: Cross-sectional study.Subjects: The research subjects are 21 girls who are experiencing menarche10-14 years old. The study was conducted by assessing the results of the IMT. Data were analyzed with Chi Square test.The Results: Average rate age of menarche occurred at the age of 12.5 years and had normal nutritional status. Results chi squere p = 0.653 which means that p> 0.05.Conclusion: There is no relationship between nutritional status and age of menarche in adolescent girls at Brajan village district of Mojosongo Boyolali.Keywords: menarche, adolescent girls and nutritional status

scholarly journals Mekanisme Penuaan Kulit sebagai Dasar Pencegahan dan Pengobatan Kulit Menua

2021 ◽  
Vol 9 (2) ◽  
pp. 150
Author(s):  
Shannaz Nadia Yusharyahya
Keyword(s):  
Aging Process ◽  
Basal Layer ◽  
Clinical Manifestations ◽  
Skin Aging ◽  
Hair Follicles ◽  
Treatment Modalities ◽  
Extrinsic Factors ◽  
Carcinogenic Agent ◽  
Aging Mechanism ◽  
Aging Skin

Seiring dengan meningkatnya populasi geriatri di Indonesia, masalah penuaan kulit juga turut meningkat. Pada populasi tersebut terjadi berbagai perubahan kulit sehingga kelainan yang ditimbulkan juga berbeda. Stres oksidatif merupakan mekanisme yang diduga kuat sebagai penyebab utama penuaan kulit. Penuaan kulit merupakan proses kompleks yang melibatkan faktor intrinsik dan ekstrinsik. Faktor intrinsik yang berperan adalah genetik, metabolisme sel, dan perubahan hormonal. Selain itu, terdapat faktor ekstrinsik seperti radiasi ultraviolet, inframerah, dan karsinogen lingkungan yang turut berperan pada penuaan kulit. Kedua faktor tersebut menyebabkan perubahan di seluruh lapisan kulit. Untuk mengatasi penuaan kulit, kini telah tersedia berbagai modalitas terapi, namun untuk menentukan terapi yang paling sesuai perlu diketahui fisiologi kulit menua, mekanisme penuaan kulit, dan manifestasi kelainan klinis kulit menua. Secara fisiologi terjadi perubahan permeabilitas, biokimia, vaskularisasi, termoregulasi, respons terhadap iritan, respons imunitas, kapasitas regenerasi, respons terhadap cedera, persepsi neurosensori dan pada tingkat genom. Jumlah sel epidermal dan laju pergantian epidermal menurun sedangkan di adneksa terjadi penurunan jumlah kelenjar sebasea yang mengakibatkan kulit kering dan mudah pecah. Penurunan jumlah melanosit menyebabkan warna rambut menjadi abu-abu keputihan dan muncul pigmentasi atipik di kulit. Folikel rambut kurang aktif sehingga meningkatkan kerontokan dan kebotakan. Di lapisan basal ukuran sel berkurang dan rerata ukuran sel bertambah. Sel keratinosit menjadi lebih pendek dan besar di kulit yang menua. Kata kunci: geriatri, mekanisme penuaan kulit, patofisiologi.   Skin Aging Mechanism as A Basic Prevention and Treatment of Skin Aging Abstract Growing geriatric population generates a rise of aging issues. Process of aging develops multiple skin changes that further emerge other related skin problems. Oxidative stress is believed playing vital role related to aging. The aging process in the skin is complex and influenced by intrinsic and extrinsic factors. Intrinsic factors can be in the form of genetics, cell metabolism, and hormonal changes. Meanwhile, for extrinsic factors, such as exposure to ultraviolet, infrared, and carcinogenic agent also have crucial part in aging process. These factors contribute to all layers of the skin. Nowadays, many treatment modalities available to reverse skin aging, however, better understanding on skin aging mechanism, the pathophysiology, and clinical manifestations of aging skin is important to choose the appropriate treatment for patients. In aging, there are physiological changes in permeability, biochemical structures, vascularisation, thermoregulation, irritative response, immunity response, regenerative capability, inflammatory response, neurosensory perception and in genom level. The number of epidermal cells and epidermal overturn rate decline while there is also reduction of sebaseous glands at adnexa which both are accounted for skin xerosis. Decreasing melanocytes can caused gray hair and atypical pigmentation. Hair follicles also show less activity resulting in hair loss. Basal layer cells are downsizing and rise of average cells size are occured. Keratinocyte becomes shorter and bigger in aging skin. Keywords: geriatric, mechanism, skin aging, pathophysiology.

Determinants of late adolescent nutritional status in Indonesia: a nation-wide cross-sectional survey

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Ni Ny Wedarthani Achintya Amrita ◽  
Ni Wayan Arya Utami ◽  
Kadek Tresna Adhi
Keyword(s):  
Nutritional Status ◽  
Urban Areas ◽  
Multinomial Logistic Regression ◽  
Age Groups ◽  
Late Adolescents ◽  
Late Adolescent ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Content Type ◽  
Study Results

Purpose This study aims to examine determinants of underweight and overweight nutritional status among late adolescents in Indonesia. Design/methodology/approach A cross-sectional analysis of the 2015 Indonesian Family Life Survey 5 (IFLS-5) was conducted. Respondents for this study were selected through stratified and multistage random sampling. Of all IFLS-5 respondents, 2,791 were adolescents 18–24 years old. Multinomial logistic regression was applied to identify major determinants of nutritional status among late adolescents. Findings The prevalence of underweight and overweight nutritional status was 19.10% and 12.79%, respectively. Underweight status among late adolescents was strongly associated with smoking (adjusted odds ratio [AOR] = 1.72, 95% confidence interval [CI] = 1.29–2.33). Moreover, living in urban areas showed the strongest association with overweight status among the same group (AOR = 1.77, 95%CI = 1.29–2.44). Research limitations/implications This study gained the advantage from the use of national data that are collected by trained enumerators. Therefore, the possibility of bias is very small, and the study results can be generalized to a late adolescent group in Indonesia. However, this study also has limitations in the types of data available, as it uses secondary data. The lack of detailed data regarding food security, frequency of food consumption in a month and sources of income of the adolescents limit the interpretation of the study. Further studies should consider using a retrospective cohort approach in all adolescent age groups using data from the IFLS-1 to IFLS-5 so that the temporal relationship of the multifactorial nutrition variables can be identified. Practical implications Provide input and advice to policymakers in all sectors related to adolescent health and educational curricula for consideration in making interventions that focus on improving nutrition by taking into account the characteristics of adolescents, such as smoking habits, area of residence, income and age of adolescents because nutritional problems are multifactorial. Social implications This study can provide education to adolescents to create healthier consumption habits to reduce non-communicable diseases (NCDs) in the adult phase, ideal body weight, reduce unhealthy lifestyles (smoking, drinking alcohol and drugs) and increase self-esteem and reduce depression. Originality/value This study brings significant findings on the dominant determinant of nutritional status among late adolescents in Indonesia and their vulnerability to NCDs. To address the high prevalence of underweight and overweight nutritional status in Indonesia, a collaboration between smoking cessation, community nutrition and reproductive health programs is required for preventing the underweight nutritional status in adolescents, with a focus on obesity prevention for adolescents living in urban areas. It is expected that this collaboration will support the early prevention of NCD risks.

scholarly journals Association Between Toluene Inhalation Exposure and Demography Towards Risk of Neurotoxic: A Cross-Sectional Study at Plastic Sack Industry Workers in Indonesia

2019 ◽  
Vol 11 (2) ◽  
pp. 20
Author(s):  
Abdul Rohim Tualeka ◽  
Dwi Ananto Wibrata ◽  
Bahrul Ilmi ◽  
Ahsan Ahsan ◽  
Pudji Rahmawati
Keyword(s):  
Nutritional Status ◽  
Personal Protective Equipment ◽  
Significant Relationship ◽  
Sleep Disturbances ◽  
Simple Random Sampling ◽  
Protective Equipment ◽  
Research Subjects ◽  
Cross Sectional ◽  
Toluene Concentration ◽  
Toluene Exposure

Toluene as a chemical often used by industry has effects that are harmful to the human body. One known effect was neurotoxic. Plastic industry workers are always exposed to toluene with a neurotoxic risk. Research on toluene exposure towards neurotoxic risk has never been done in Indonesia.The research subjects were printing workers in the PT X plastic sack industry. The design was cross-sectional with simple random sampling obtained 32 workers. Toluene concentration was measured using a gas chromatography device while the neurotoxic risk was measured using Q18 Questionnaire from German. The majority of the study subjects aged range of 36-45 years, worked more than 18 years, sometimes used personal protective equipment (PPE), and had nutritional status with criteria for overweight&nbsp; (&ge; 23.0 - 24.9). Demographic factors such as age, working period, personal protective equipment (PPE) and nutritional status have a significant relationship with neurotoxic risk. Indoor toluene concentration also had a significant relationship with neurotoxic risk. Continuous toluene exposure could cause apoptosis/damage to the myelin sheath in the nerves so that it can cause neurotoxin risks such as difficult to concentrate, emotional, dementia and sleep disturbances. Toluene exposure in plastic bag workers can cause a risk of neurotoxins such as difficult to concentrate, dementia,&nbsp; and sleep disturbances. Plastic sack workers are required to use PPE regularly (especially masks) to reduce the risk of neurotoxins through toluene inhalation.

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