scholarly journals DAMPAK KEBERAGAMAN PANGAN LOKAL DI PULAU LOMBOK TERHADAP PERKEMBANGAN PARIWISATA

2019 ◽  
Vol 13 (9) ◽  
pp. 1557
Author(s):  
Ec Endang Kartini ◽  
Lalu Mimbar ◽  
Izrawati Izrawat

This study aims to: (1) Know that local food diversity in Mataram City has a significant effect on tourism development, (2) Knowing local food diversity in Central Lombok has a significant effect on tourism development, (3) Knowing local food diversity in West Lombok has a significant effect on tourism development, (4) Knowing local food diversity in East Lombok has a significant effect on tourism development, and (5) Knowing local food diversity in North Lombok has a significant effect on tourism development. The research samples were local food entrepreneurs in each Regency and City on Lombok Island as many as 190 respondents. Research results show that local food products typical of the city of Mataram, local food products typical of Central Lombok, local food products typical of West Lombok, local food products typical of East Lombok, and local food products typical of North Lombok together have a significant influence on the development of tourism respectively -one area. Partially there is a significant effect of variable local food products typical of the city of Mataram, local food products typical of Central Lombok, local food products typical of West Lombok, local food products typical of East Lombok, and local food products typical of North Lombok towards the development of tourism in each region. The relationship or correlation of each region is very strong, meaning that between typical food products in the existing cities and regencies have many similarities, this can be shown in the test results of the coefficient of determination (R) which is equal to 0.815 and Adjusted R Square (R2) of 0.654

2016 ◽  
Vol 36 (02) ◽  
pp. 206
Author(s):  
Zainuri Zainuri ◽  
Abbas Zaini ◽  
Wiharyani Werdiningsih ◽  
Taslim Sjah

Lombok Island is potential in providing agricultural raw materials that can be developed into local food products thatin turn support the development of tourism in this island. This study aimed at identifying kinds of local food productsavailable in Lombok Island, and their quantity. To achieve these purposes, research was designed in descriptive methodsuch that the study revealed the picture of the situation of local food in Lombok Island. Data analyses were follow-on,and revealed that there are several local foods made of/from agricultural raw materials. They have various productionvalues, and there ais adjustment of production (supply) to demand that exists. Some major local food products include’Bulayak’ satay and kerupuk kulit (animal skin crackers). There are also products that are typical to Lombok Island, i.e.Bulayak satay, Taliwang chicken, Tanjung satay (of fish)(from North Lombok), Opak-opak (sort of cracker), pelecingkangkung (traditional Lombok salad), and jajan bantal (made of mix glutinised rice and bananas) (from East Lombok).Keywords: Agroindustry, demand, local food, Lombok Island, supply, tourismABSTRAKPotensi hasil pertanian sangat besar untuk dikembangkan menjadi produk pangan lokal yang dapat mendukungpengembangan pariwisata daerah, dan saat ini telah ada beberapa produk pangan lokal direalisasikan di berbagaiwilayah di Pulau Lombok.Tujuan dari tulisan ini antara lain untuk: (1) mengidentifikasi keragaman pangan lokal yangada di Pulau Lombok, dan (2) mengetahui jumlah ketersediaan pangan lokal di Pulau Lombok.Untuk mencapai tujuanpenulisan ini telah dilakukan penelitian yang dirancang untuk mendeskripsikan kondisi yang ada, dengan melakukansurvei ke lokasi-lokasi yang dapat memberikan data yang dibutuhkan.Selanjutnya data yang diperoleh dianalisis sesuaidengan kebutuhan penelitian. Hasil kajian menunjukkan bahwa di Pulau Lombok terdapat beberapa produk pangan lokaldengan nilai produksi (omzet penjualan) yang bervariasi dari yang besar hingga yang kecil. Besar-kecilnya produksiproduk pangan lokal ini terjadi karena produsen menyesuaikan diri dengan permintaan yang ada. Beberapa produkyang menonjol (dihitung dari nilai produksinya) di seluruh Pulau Lombok adalah sate bulayak dan kerupuk kulit.Produk-produk pangan lokal yang dinilai mempunyai kekhasan Pulau Lombok adalah sate bulayak, ayam Taliwang,sate Tanjung (Lombok Utara), opak-opak, pelecing kangkung, dan jajan bantal (Lombok Timur).Kata kunci: Agroindustri, pangan lokal, pariwisata, penawaran, permintaan, Pulau Lombok


2020 ◽  
Vol 14 (1) ◽  
pp. 45-60
Author(s):  
Yashinta Yashinta ◽  
Dwi Hurriyati

This study aims to determine the relationship of loneliness with problematic internet use on boarding students on Silaberanti street in Siantan jaya Opposite Ulu 1 Palembang city. Research subjects numbered 220 people using random sampling methods. Data was collected using a 60 item problematic internet use scale and a 60 item loneliness. Realibility is generated on scale of problematic internet use of 0,955 and loneliness of 0,946.Hypothesis testing uses product moment correlation analysis techniques. Hypothesis test results showed a positive relationshif between loneliness with problematic internet use on boarding students on Silaberanti street in Siantan jaya Opposite Ulu 1 Palembang city r= 0,684 with a significance level of 0,000 (p<0,01). Loneliness in this study made an effective contribution of 46,8% to problematic internet use which can be seen from the coefficient of determination (r²) that is equel to 0,468.


2021 ◽  
Vol 13 (15) ◽  
pp. 8569
Author(s):  
Erin Percival Carter ◽  
Stephanie Welcomer

We examine consumer expectations about how specialty versus conventional food products affect well-being and how small, artisan producers can use that information to design better customer experiences. Drawing on recent work examining the costs and benefits of pleasure- and meaning-based consumption, we investigate whether consumer expectations that specialty products are more meaningful lead to increased desire for additional product information. We selectively sampled from the target market of interest: high-involvement consumers who regularly consume a food (cheese) in both more typical and specialty forms. The authors manipulate product type (typical versus special) within participant and measure differences in expected pleasure and meaning as well as a variety of behaviors related to and preference for additional product information. We find that these high-involvement consumers expect special food products to provide both more meaningful (hypothesized) and more pleasurable consumption experiences (not hypothesized) than typical food products. Consistent with our theory, consumer use of, search for, and preference for additional product information was greater for special products. A causal mediation analysis revealed that expectations of meaning mediate the relationship between product type and utility of product information, an effect which persists controlling for the unexpected difference in expected pleasure.


2020 ◽  
Vol 11 (1) ◽  
pp. 44
Author(s):  
Mei Ahyanti

<p>Environmental-based diseases (PBL) are a health problem and occur in almost all geographical regions in the world. Every year, environment-based diseases are always found and reported to spread evenly at every Puskesmas in Bandar Lampung City. Settlement sanitation is an important aspect directly related to health and society. "Waterborne Disease" disease is still high, proving that there are still sanitation problems in settlements. The study aims to determine the relationship of settlement sanitation with environmental-based diseases in the city of Bandar Lampung. The study used a cross-sectional design, the population is all households in Bandar Lampung City. The sample was 384 respondents, taken randomly using multistage sampling. The results found 14,3% of respondents had a physical component of an unhealthy house, 45,3% of respondents had an unhealthy sanitation facility, 40,1% of the occupants of the house behaved in an unhealthy manner. The test results statistically concluded that there was a significant relationship between settlement sanitation and the incidence of environmental-based diseases.</p>


Author(s):  
Marko Sedlak ◽  
Dejan Šabić ◽  
Snežana Vujadinović

The paper analyzed the impact of tourism development on changes in the employed population in the service sectors by individual activities. The aim of this paper is to point out the relationship between changes in the number of tourists and changes in the number of employed population in service activities. The area of research is limited to the territory of the city of Belgrade. It cover an area of 3.223km2 . The basic methodological procedures used for research are mathematical - statistical methods: Pearson's correlation coefficient (r), testing the significance of the correlation coefficient (t test) and causal relationship (R). By applying the mentioned methods, a strong connection has been established between the growth of tourist traffic and the growth of the number of employed population in the service delivery activities on the territory of Belgrade.


2018 ◽  
Vol 5 (1) ◽  
pp. 74-85
Author(s):  
Zummy Anselmus Dami ◽  
Paula Alfa Loppies

The purpose of this research is to investigate the relationship between significance or know the academic efficacy and procrastination academic with achievement students academic of project study guidance and counseling, Teaching and Education Faculty University PGRI East Nusa Tenggara. The number of samples used in the study as much as 92 students drawn from population 1180 includes force 2009 as much as much as 102 students 2010 force 205 students, 2011 as much as 368 students, and force as many as 505 2012 student. The sampling technique used is the purposive sampling technique. Tool collecting data using a detailed questionnaire with Likert scale, which consists of a detailed questionnaire for academic procrastination and academic efficacy. While the achievement of student learning is measured based on the CPI. The analysis used in this study is the technique of correlation of Product Moment with the help of SPSS Version 18.0. The first hypothesis test results showed that the relationship between academic procrastination and academic achievement, known (r) correlation coefficient between academic procrastination and academic achievement of 0.015 with p 0.890 > 0.05 negative correlation, direction and with the guidelines of the wear level of significance of 5%, obtained p 0.890 > 0.0.5 then correlation between academic procrastination and academic achievement is declared not significant. The second hypothesis test results showed a relationship between academic efficacy with academic achievement, known coefficient of correlation (r) between academic efficacy and academic achievement -0.004 0.970 > with p 0.05, direction correlation negative and wear guidelines significance level 5%, obtained p 0.970 > 0.05 then correlation between academic efficacy with academic achievement is expressed is not significant. While the third hypothesis test results showed the absence of significant correlation between academic procrastination and academic efficacy simultaneously toward academic achievement with the retrieved R square (coefficient of determination) of 0000, and the coefficient correlation of 0.015 with 0.990 > p 0.05. Further, it is known from the Fcount of 0.010 of Ftable of 3.10, so that H0 is accepted and Ha was rejected.


2020 ◽  
Vol 4 (2) ◽  
pp. 192-198
Author(s):  
Hadijah Febriana ◽  
Intan Sari Budhiarjo

Research purposes This study aims to determine the effect of go-pay promotion on the decisions of users of online transportation applications within the scope of the University of Pamulang. The research method used is quantitative research methods. The population in this study were students of the 7th semester of the Pamulang University management study program. The sample in this study were 200 respondents in the population. The analytical method used is quantitative analysis. Partially Go-pay promotion variable (x) has a tcount of 11.966 > ttable 1.65259 with a significant value of 0.00, it can be concluded that Go-pay promotion has a positive and significant effect on user decisions. Based on the test results the coefficient of determination (R square) shows the number 0.420 which means that the relationship between Go-pay promotion and user decision is 42%, while the remaining 58% is influenced by other variables not examined in this study. Promotion has a positive and significant effect on Go-pay users' decisions to use online transportation at Pamulang University. This means that the higher and more varied the promotions offered by the company, the greater the chance for users to decide to use online transportation services, especially at Pamulang University. Abstrak Penelitian ini bertujuan untuk mengetahui pengaruh promosi Go-pay terhadap keputusan pengguna aplikasi transportasi online di ruang lingkup Universitas Pamulang. Metode penelitian yang digunakan adalah metode penelitian kuantitatif. Populasi dalam penelitian ini adalah mahasiswa/mahasiswi semester 7 prodi manajemen Universitas Pamulang. Sampel dalam penelitian ini adalah 200 responden yang terdapat dalam populasi. Metode analisis yang digunakan adalah analisis kuantitatif. Secara parsial promosi Go-pay (x) memiliki thitung sebesar 11,966y > ttabel 1,65259 dengan nilai signifikan 0,00 maka dapat disimpulkan promosi Go-pay berpengaruh positif dan signifikan terhadap keputusan pengguna. Berdasarkan hasil uji koefisien determinasi (R square) menunjukkan angka 0,420 artinya hubungan promosi Go-pay dengan keputusan pengguna sebesar 42%, sedangkan sisanya 58% dipengaruhi oleh variabel lain yang tidak diteliti dalam penelitian ini. Promosi berpengaruh secara positif dan signifikan terhadap keputusan pengguna Go-pay dalam menggunakan trasnportasi online di Universitas Pamulang. Artinya semakin tinggi dan semakin bervariasi promosi yang ditawarkan oleh pihak perusahaan, maka semakin besar peluang pengguna memutuskan untuk menggunakan jasa transportasi online khususnya di Universitas Pamulang. Kata Kunci : Promosi, Go-Pay, Keputusan Pengguna


2013 ◽  
Vol 10 (1) ◽  
Author(s):  
H.Tamzil Yusuf

The purpose of this study was to determine whether the leadership, communication, motivation, and discipline employees simultaneously or partial effect on employee performance. Retrieve data through a questionnaire on 100 employees of PT. Komatsu Remanufacturing Asia Plant Production In Balikpapan. In addition, to determine which factors among the leadership, communication, motivation, and discipline is partially dominant influence on employee performance. Based on the analysis of data that have been presented can be concluded that the leadership, communication, job motivation and discipline employees work together has been linked to employee performance. The relationship between leadership, communication, motivation and discipline employees work together with the employee's performance as very good. This is shown by the coefficient of determination that leadership, communication, motivation and discipline employees work together to provide an effective contribution to improving employee performance up to 83.7%. Moreover, different test results showed that the variables of leadership, communication, self-motivation and discipline employees are also able to provide a partial influence on employee performance. From the results of different test is well known that the employee discipline factor contributed most to the increase in employee performance in PT. Komatsu Remanufacturing Asia Plant Production Department Sudirman In Balikpapan.Keywords: Leadership, Communication, Motivation, discipline, and employee performance


Jurnal Soso-Q ◽  
2020 ◽  
Vol 8 (1) ◽  
Author(s):  
Anggrainy Chaniago ◽  
Merry M. Pelupessy ◽  
Sarifuddin Sarifuddin ◽  
Yulianty S. Ginting

The bath soap market is constantly changing and competition is getting tougher with the emergence of bath soaps that have a clearer positioning, such as beauty soap, whitening soap, family soap to health soap. Increasing lifestyles of people in Indonesia and changing habits where bathing is no longer just using soap, but by adding fragrance and comfort when wearing it. The higher purchasing power of consumers for a product encourages companies to further improve the quality of their products. The purpose of this study is to analyze the effect of Integrated Promotion and Positioning Excellence on Purchasing Decisions in Lux Bath Soap. The population in this study are consumers in the city of Ambon who use Lux bath soap. The sample in this studywere 100 people who bought lux bath soap taken by purposive sampling. The data collection is done by using a questionnaire. The data analysis method used is SPSS version 16.The results of multiple regression analysis namely Y = 0.501 X1 + 0.218 X2 The most influential independent variable on the dependent variable is the integrated Promotion variable (0.501), followed by the Positioning Excellence variable (0.218). T test results show that all independent variables, namely (integrated promotion and positioning superiority) have a significant positive effect on the dependent variable (purchasing decisions) where all independent variables obtain a t value greater than t table with a sig level of less than 0.05. And the coefficient of determination (R Square) obtained by 0.309 this means that 30.9% of purchasing decisions can be explained by integrated promotion variables and positioning excellence, while the remaining 69.1% is influenced by other variables not examined in this study. Keywords: Integrated Promotion, Positioning Excellence, Purchasing Decisions


Society ◽  
2021 ◽  
Vol 9 (1) ◽  
pp. 393-409
Author(s):  
Agustina Multi Purnomo

This study examines the impact of urbanization on tourism development in Bogor City as part of the Jakarta Metropolitan Area (JMA). Previous studies examined the impact of urbanization based on an analysis of urbanization indicators. Inter-city relations in JMA lead to capital and population flows in the form of inter-city migration, development of residential and industrial areas. This study examines the impact of urbanization on tourism development in cities around Jakarta. The argument put forward, urbanization can build a form of city tourism. The study was conducted in Bogor City, a part of JMA, which has experienced urbanization since the royal era and has a variety of tourism services. In contrast to previous research, this study examines urbanization indicator data and the relationship between urbanization history and urbanization indicator data with the development of tourism facilities. The study found that urbanization encourages the development of hotel and restaurant tourism facilities in Bogor City. This is not related to the historical urbanization of the city, other tourism developments, and the relative position of Bogor City among JMA cities. Urbanization encourages the development of tourism facilities through inter-city tourist activity. The research proposes to study the development of tourism facilities as a new perspective on urbanization studies at JMA.


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