Probiotics and Antimicrobial Effect of Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bifidobacterium longum against Common Foodborne Pathogens in Poultry

The probiotic potential and antimicrobial activity of Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bifidobacterium longum were investigated against Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes. Selected strains were subjected to different acid levels (pH 2.5–6.0) and bile concentrations (1.0–3.0%). Strains were also evaluated for their antimicrobial activity by agar spot test. The potential probiotic strains tolerated pH 3.5 and above without statistically significant growth reduction. However, at pH 2.5, a significant (p < 0.05) growth reduction occurred after 1 h for L. plantarum (4.32 log CFU/mL) and B. longum (5.71 log CFU/mL). S. cerevisiae maintained steady cell counts for the entire treatment period without a statistically significant (p > 0.05) reduction (0.39 log CFU/mL). The results indicate at 3% bile concertation, 1.86 log CFU/mL reduction was observed for L. plantarum, while S. cerevisiae, and B. longum growth increased by 0.06 and 0.37 log CFU/mL, respectively. L. plantarum and B. longum demonstrated antimicrobial activity against E. coli O157:H7, S. typhimurium and L. monocytogenes. However, S. cerevisiae did not display any inhibition to any of the pathogens. The results indicate that L. plantarum and B. longum present probiotic potential for controlling E. coli O157:H7, S. and L. monocytogenes in poultry.

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In Vitro Probiotic Potential of Lactic Acid Bacteria Isolated from Aguamiel and Pulque and Antibacterial Activity Against Pathogens

Applied Sciences ◽

10.3390/app9030601 ◽

2019 ◽

Vol 9 (3) ◽

pp. 601 ◽

Cited By ~ 4

Author(s):

Alicia Cervantes-Elizarrarás ◽

Nelly Cruz-Cansino ◽

Esther Ramírez-Moreno ◽

Vicente Vega-Sánchez ◽

Norma Velázquez-Guadarrama ◽

...

Keyword(s):

Antimicrobial Activity ◽

Helicobacter Pylori ◽

Lactic Acid ◽

Lactic Acid Bacteria ◽

Eradication Therapy ◽

Antimicrobial Effect ◽

E Coli ◽

Probiotic Potential ◽

H Pylori

Probiotics can act as a natural barrier against several pathogens, such Helicobacter pylori, a bacterium linked to stomach cancer. The aim of the present study was to isolate and identify lactic acid bacteria (LAB) from pulque and aguamiel, and evaluate their probiotic potential and antimicrobial effect on Escherichia coli, Staphylococcus aureus, and Helicobacter pylori. Ten isolates were selected and evaluated for in vitro resistance to antibiotics and gastrointestinal conditions, and antimicrobial activity against E. coli and S. aureus and the effect on H. pylori strains. 16S rRNA identification was performed. Ten potential probiotic isolates were confirmed as belonging to the genera Lactobacillus and Pediococcus. All the strains were susceptible to clinical antibiotics, except to vancomycin. Sixty percent of the isolates exhibited antimicrobial activity against E. coli and S. aureus. The growth of H. pylori ATCC 43504 was suppressed by all the LAB, and the urease activity from all the H. pylori strains was inhibited, which may decrease its chances for survival in the stomach. The results suggest that LAB isolated from pulque and aguamiel could be an option to establish a harmless relationship between the host and H. pylori, helping in their eradication therapy.

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Antimicrobial Effect of Guava Products against Foodborne Pathogens

HortScience ◽

10.21273/hortsci.39.4.778a ◽

2004 ◽

Vol 39 (4) ◽

pp. 778A-778

Author(s):

Guochen Yang* ◽

Salam A. Ibrahim ◽

Carl E. Niedziela

Keyword(s):

Foodborne Pathogens ◽

Block Design ◽

Foodborne Pathogen ◽

Water Extract ◽

Antimicrobial Effect ◽

Viable Cell ◽

Leaf Extracts ◽

E Coli ◽

Cell Counts ◽

Survival And Growth

This study investigated antimicrobial effects of guava products on the survival and growth of Escherichia coli O157:H7 in liquid medium. Seven strains of E. coli O157:H7 (944, 380, E0019, F4546, H1730, Cider, 9727) were tested. These strains were maintained in BHI broth. Guava fruits were sliced into small pieces and blended using a blender. Guava juice and leaves were then extracted using three solvents: water, methanol and hexane. Fruit extracts were dissolved in 10 ml BHI broth tubes to make a fruit solution of 5% (w/v). E. coli O157:H7 was inoculated into fruit solutions at 2 log cfu/mL. After incubation at 37 °C for 24 h, samples were serially diluted 10 folds. The proper diluent was spread-plated on TSA in duplicate. After incubation at 35 °C for 24 h, viable cell counts were obtained. The experiment was replicated three times in a randomized complete-block design. Results demonstrated that guava products (fruit, juice, and leaf extracts) significantly reduced survival and growth of the tested foodborne pathogen strains. Water extract showed the highest antimicrobial activity, followed by methanol and hexane. These results indicate guava extracts are a potential antimicrobial agent to ensure food safety.

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Synergistic Antimicrobial Activities of Combinations of Vanillin and Essential Oils of Cinnamon Bark, Cinnamon Leaves and Cloves

Foods ◽

10.3390/foods10061406 ◽

2021 ◽

Vol 10 (6) ◽

pp. 1406

Author(s):

Rita Cava-Roda ◽

Amaury Taboada-Rodríguez ◽

Antonio López-Gómez ◽

Ginés Benito Martínez-Hernández ◽

Fulgencio Marín-Iniesta

Keyword(s):

Antimicrobial Activity ◽

Essential Oils ◽

Food Packaging ◽

Antimicrobial Effect ◽

Antimicrobial Activities ◽

Inhibitory Effects ◽

Cinnamon Bark ◽

E Coli ◽

Pure Compounds ◽

Main Component

Plant bioactive compounds have antimicrobial and antioxidant activities that allow them to be used as a substitute for synthetic chemical additives in both food and food packaging. To improve its sensory and bactericidal effects, its use in the form of effective combinations has emerged as an interesting possibility in the food industry. In this study, the antimicrobial activities of essential oils (EOs) of cinnamon bark, cinnamon leaves, and clove and the pure compounds vanillin, eugenol, and cinnamaldehyde were investigated individually and in combination against Listeria monocytogenes and Escherichia coli O157:H7. The possible interactions of combinations of pure compounds and EOs were performed by the two-dimensional checkerboard assay and isobologram methods. Vanillin exhibited the lowest antimicrobial activity (MIC of 3002 ppm against L. monocytogenes and 2795 ppm against E. coli O157:H7), while clove and cinnamon bark EOs exhibited the highest antimicrobial activity (402–404 against L. monocytogenes and 778–721 against E. coli O157:H7). For L. monocytogenes, pure compound eugenol, the main component of cinnamon leaves and clove, showed lower antimicrobial activity than EOs, which was attributed to the influence of the minor components of the EOs. The same was observed with cinnamaldehyde, the main component of cinnamon bark EO. The combinations of vanillin/clove EO and vanillin/cinnamon bark EO showed the most synergistic antimicrobial effect. The combination of the EOs of cinnamon bark/clove and cinnamon bark/cinnamon leaves showed additive effect against L. monocytogenes but indifferent effect against E. coli O157:H7. For L. monocytogenes, the best inhibitory effects were achieved by cinnamon bark EO (85 ppm)/vanillin (910 ppm) and clove EO (121 ppm)/vanillin (691 ppm) combinations. For E. coli, the inhibitory effects of clove EO (104 ppm)/vanillin (1006 ppm) and cinnamon leaves EO (118 ppm)/vanillin (979 ppm) combinations were noteworthy. Some of the tested combinations increased the antimicrobial effect and would allow the effective doses to be reduced, thereby offering possible new applications for food and active food packaging.

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Characterization and antimicrobial activity of vaginal lactobacillus isolate

Archives of Biological Sciences ◽

10.2298/abs1101029z ◽

2011 ◽

Vol 63 (1) ◽

pp. 29-35 ◽

Cited By ~ 5

Author(s):

Gordana Zavisic ◽

Zeljka Radulovic ◽

Valentina Vranic ◽

Jelena Begovic ◽

L. Topisirovic ◽

...

Keyword(s):

Escherichia Coli ◽

Staphylococcus Aureus ◽

Pseudomonas Aeruginosa ◽

Antimicrobial Activity ◽

Survival Rate ◽

Bile Salts ◽

Antimicrobial Effect ◽

Low Ph ◽

Probiotic Potential ◽

Pathogenic Escherichia Coli

The aim of this study was to investigate the probiotic potential of bacteriocin-producing lactobacilli strain Lactobacillus plantarum G2 isolated from the vaginal mucus of healthy women. The antimicrobial effect of G2 was confirmed in the mixed culture with pathogenic Escherichia coli, Staphylococcus aureus, Salmonella abony and Pseudomonas aeruginosa, while bacteriocine activity was detected against S. aureus and S. abony only. The strain showed an excellent survival rate in low pH and in the presence of bile salts. The percentage of adhered cells of L. plantarum G2 to hexadecane was 63.85?2.0 indicating the intermediate hydrophobicity.

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Secondary Metabolites from Leaves of Polyalthia lateriflora and Their Antimicrobial Activity

International Journal of Research in Pharmaceutical Sciences ◽

10.26452/ijrps.v11i3.2652 ◽

2020 ◽

Vol 11 (3) ◽

pp. 4353-4358

Author(s):

Saripah Salbiah Syed Abdul Azziz ◽

Ahmed Kareem Obaid Aldulaimi ◽

Saadon Abdulla Aowda ◽

Yuhanis Mhd Bakri ◽

Ali Arkan Majhool ◽

...

Keyword(s):

Saccharomyces Cerevisiae ◽

Antimicrobial Activity ◽

Secondary Metabolites ◽

Betulinic Acid ◽

2D Nmr ◽

Significant Inhibition ◽

Spectroscopic Techniques ◽

E Coli ◽

Phytochemical Components ◽

Antibacterial Potential

The study aimed to isolate and identify the phytochemical components of Polyalthia lateriflora leaves and evaluate the antimicrobial activity. Six well-known compounds, including three triterpene lupeol (1) betulinic acid (2), β-Sitosterol-β-D-glucoside (3) and three oxoaporphine alkaloids O-methylmoschotaline (4), liriodenine (5) and atherosperminine (6). Structural elucidation of compounds were established through spectroscopic techniques such as 1D and 2D NMR (1H and 13C, DEPT, COSY, NOESY, HMBC, HMQC), IR and LC-MS. The isolated compounds and crude extracted were tested for their antibacterial potential against several microorganisms including P. aeruginosa, E. coli, s, S. aureus, B. subtilis and Saccharomyces cerevisiae and its showed significant inhibition toward the organisms species with different concentration range.

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Identification and Evaluation of Probiotic Potential in Yeast Strains Found in Kefir Drink Samples from Malaysia

International Journal of Food Engineering ◽

10.1515/ijfe-2018-0347 ◽

2019 ◽

Vol 15 (7) ◽

Cited By ~ 1

Author(s):

Mohd Akmal Azhar ◽

Mimi Sakinah Abdul Munaim

Keyword(s):

Antimicrobial Activity ◽

Probiotic Properties ◽

E Coli ◽

Probiotic Potential ◽

Rdna Sequences ◽

Yeast Strains ◽

16S Rdna Sequences ◽

Human Body Temperature ◽

Probiotic Yeast ◽

New Yeast

AbstractKefir drink is a source of probiotic microorganism with remarkable functional and technological properties. The objective of this work is to isolate yeast strains from Malaysian kefir drink and evaluate them for probiotic potentials. In the present study, nine strains of probiotic yeast were isolated from a Malaysian kefir drink and identified according to their 16S rDNA sequences. Furthermore, their probiotic potential was evaluated. The probiotic properties were tested for aspects of antibiotic susceptibility, antimicrobial activity, and gastrointestinal condition tolerance (pH and temperature). Five isolated strains, M3, Y5, Y9, Y11 and A1, showed good tolerance towards low pH condition while three strains, A1, M1, and M3, showed antimicrobial activity against E. coli, P. aeruginosa, and Salmonella sp. Most isolates were resistant to penicillin, streptomycin, and ampicillin, and grew well at human body temperature. The result of this test indicates that the yeast strains isolated from Malaysian kefir drink have excellent potential for use as probiotics in various products. Lastly, kefir milk is one of the excellent source of probiotic yeast strains and could be used as a new yeast probiotic formulation or in food supplements.

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Antibacterial Effect of Water-Soluble Arrowroot (Puerariae radix) Tea Extracts on Foodborne Pathogens in Ground Beef and Mushroom Soup

Journal of Food Protection ◽

10.4315/0362-028x-67.9.1953 ◽

2004 ◽

Vol 67 (9) ◽

pp. 1953-1956 ◽

Cited By ~ 23

Author(s):

S. KIM ◽

D. Y. C. FUNG

Keyword(s):

Foodborne Pathogens ◽

Salmonella Enteritidis ◽

Ground Beef ◽

Viable Cell ◽

Water Soluble ◽

Escherichia Coli O157 ◽

E Coli ◽

Cell Counts ◽

Tea Extract ◽

And Staphylococcus Aureus

Antimicrobial activity of water-soluble arrowroot tea extract was evaluated against Escherichia coli O157:H7, Salmonella enterica Serotype Enteritidis, Listeria monocytogenes, and Staphylococcus aureus in ground beef and mushroom soup. The concentrations of arrowroot tea used were 0, 3, and 6% (wt/wt) for ground beef and 0, 1, 5, and 10% (wt/vol) for mushroom soup. Samples without tea extract were considered controls. Each sample was stored for 0, 1, 3, 5, and 7 days at 7°C for ground beef and for 0, 1, 3, and 5 days at 35°C for mushroom soup. On each sampling time, proper dilutions were spread plated on each pathogen-specific agar. Viable cell counts of each pathogen were performed after incubation at 35°C for 24 to 48 h. For ground beef, Salmonella Enteritidis and L. monocytogenes were slightly suppressed by approximately 1.5 log, compared with the control, on day 7 at 3 and 6% arrowroot tea treatment. For mushroom soup, all test pathogens were suppressed by 6.5, 4.7, 3.4, and 4.3 log at 5% and 6.0, 4.7, 5.0, and 4.3 log at 10% against E. coli O157:H7, Salmonella Enteritidis, L. monocytogenes, and S. aureus, respectively, compared with the control on day 5. Mushroom soup with 1% arrowroot tea also showed 2.3- and 2.7-log growth suppression of Salmonella Enteritidis and S. aureus, respectively, compared with the control on day 5. This study showed that the use of arrowroot tea would effectively inhibit the microbial growth of both gram-negative and gram-positive foodborne pathogens in various foods, especially liquid foods.

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Monitoring of Antimicrobial Activity of Essential Oils Using Molecular Markers

The Open Biotechnology Journal ◽

10.2174/1874070700903010103 ◽

2009 ◽

Vol 3 (1) ◽

pp. 103-107 ◽

Cited By ~ 3

Author(s):

Hend A. Hamedo

Keyword(s):

Antimicrobial Activity ◽

Essential Oil ◽

Essential Oils ◽

Antimicrobial Agents ◽

Random Amplified Polymorphic Dna ◽

Antimicrobial Effect ◽

E Coli ◽

Specific Effects ◽

And Staphylococcus Aureus ◽

Rosemary Essential Oil

Technological application of essential oils, as natural antimicrobial agents, to reduce the effect of pathogenic microorganisms, requires new methods of detection. The present work evaluated the parameters of antimicrobial activity of the essential oils of rosemary (Rosmarinus officinalis) on two pathogenic strains Escherichia coli and Staphylococcus aureus. The MBC and MIC values were of 2.5, 25 μl ml-1, and values of 1.25 and 5 μl ml-1 for the two strains respectively. In this study, an attempt has been made to evaluate randomly amplified polymorphic DNA (RAPD) analysis for its potential to establish antimicrobial effect of rosemary essential oil. For the preliminary assessment, this study compared the effects occurring at molecular levels in E. coli and Staph. aureus exposed to rosemary essential oil at the MIC concentrations for the two organisms. The qualitative modifications arising in random amplified polymorphic DNA (RAPD) profiles as a measure of DNA effects were compared with control which showed many differences. In conclusion, the measurement of parameters at molecular levels is valuable for investigating the specific effects of agents interacting with DNA.

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Antimicrobial activity of essential oils against foodborne multidrug-resistant enterococci and aeromonads in planktonic and biofilm state

Food Science and Technology International ◽

10.1177/1082013218799027 ◽

2018 ◽

Vol 25 (2) ◽

pp. 101-108 ◽

Cited By ~ 4

Author(s):

Ana P Quendera ◽

António S Barreto ◽

Teresa Semedo-Lemsaddek

Keyword(s):

Antimicrobial Activity ◽

Essential Oils ◽

Foodborne Pathogens ◽

Antimicrobial Effect ◽

Multidrug Resistant ◽

Thymus Vulgaris ◽

Cymbopogon Flexuosus ◽

Subsequent Determination ◽

Colony Counting ◽

Enterococcus Spp

The selection and use of natural compounds with antimicrobial activity against foodborne pathogens is of major importance. The present study evaluated the antimicrobial activity of commercial essential oils against multidrug-resistant Enterococcus spp. and Aeromonas spp. Cymbopogon flexuosus and Thymus vulgaris essential oils presented the highest inhibitory zones against both bacterial groups ( p < 0.05). Subsequent determination of the minimum inhibitory concentrations showed values between 0.47 and 1.9 mg/ml for Aeromonas spp. and from 1.9 to 15 mg/ml for Enterococcus spp. The antimicrobial effect of C. flexuosus and T. vulgaris essential oils was also assessed against biofilms. Bacteria in biofilm state were subjected to 30 min or 1 h of exposure to each essential oil and eradication ability estimated by colony counting. Both essential oils exhibited antimicrobial activity against preformed Aeromonas biofilms, but were unable to successfully eradicate biofilms produced by enterococci, in the conditions under investigation. Nonetheless, the presumptive use of essential oils in the food industry should be considered in further investigations.

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Antibacterial and Antifungal Activity of the Human Endometrial Fluid during the Natural Cycle

Infectious Diseases in Obstetrics and Gynecology ◽

10.1155/2021/8849664 ◽

2021 ◽

Vol 2021 ◽

pp. 1-9

Author(s):

Marta Bregón-Villahoz ◽

Maria-Dolores Moragues ◽

Inés Arrieta-Aguirre ◽

Mikel Azkargorta ◽

Lucía Lainz ◽

...

Keyword(s):

Antimicrobial Activity ◽

Antibacterial Activity ◽

Activity Patterns ◽

Antimicrobial Effect ◽

The Other ◽

Natural Cycle ◽

E Coli ◽

Antibacterial And Antifungal ◽

Related Pattern ◽

Embryo Transfer Catheter

Purpose. Some microbiota patterns have been associated with favorable IVF prognosis and others with pathological conditions. The endometrial fluid aspirate (EFA) contains antibacterial proteins that are enriched in implantative IVF cycles, but the antimicrobial effect of EFA has not been addressed. We aimed to evaluate the antimicrobial activity of the human endometrial fluid during the natural cycle. Methods. EFA was obtained through an embryo transfer catheter in 38 women, aged 18-40 years, with regular cycles attending to a fertility clinic. The antimicrobial activity of EFAs was tested against two strains of Staphylococcus aureus; one strain each of Streptococcus agalactiae, Enterococcus faecalis, Escherichia coli, and Klebsiella pneumoniae; and three yeasts (Candida albicans, Candida glabrata, and Candida krusei). Results. All samples exhibited antibacterial activity against S. aureus. In addition, 32.4% of EFAs were active against one of the other microorganisms assayed, 16.2% against two, and 5.4% against four of them. In contrast, none exhibited antibacterial activity against E. coli or K. pneumoniae. The antimicrobial activity differs considerably between EFA samples, and we failed to observe a cycle-related pattern. Conclusions. EFA presented two antimicrobial activity patterns: (a) one common to all the samples, exhibiting activity against S. aureus and lack of activity against E. coli and K. pneumoniae, and (b) an individualized pattern, showing activity against some of the other microorganisms tested. The intensity of antibacterial activity differs between EFA samples. Our data suggest that the uterine microbiota is controlled by means of endometrial fluid components.

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