scholarly journals Does Herbal and/or Zinc Dietary Supplementation Improve the Antioxidant and Mineral Status of Lambs with Parasite Infection?

Antioxidants ◽  
2020 ◽  
Vol 9 (12) ◽  
pp. 1172
Author(s):  
Klaudia Čobanová ◽  
Zora Váradyová ◽  
Ľubomíra Grešáková ◽  
Katarína Kucková ◽  
Dominika Mravčáková ◽  
...  
Keyword(s):  
Intestinal Mucosa ◽  
Control Diet ◽  
Dietary Supplementation ◽  
Gastrointestinal Nematode ◽  
Duodenal Mucosa ◽  
Mineral Status ◽  
Organic Zinc ◽  
Total Antioxidant ◽  
Organic Zn ◽  
Dietary Treatments

This study was conducted to evaluate the effect of feed supplementation with a medicinal herbs mixture (Hmix) and organic zinc (Zn), alone or in combination, on the antioxidant responses and mineral status of lambs infected with the gastrointestinal nematode parasite Haemonchus contortus. A total of 24 experimentally infected lambs were randomly allocated to 1 of 4 dietary treatments (n = 6). The diets included an unsupplemented control diet (CON) and the CON further supplemented with Hmix, Zn, or both Hmix + Zn. Antioxidant enzymes activities, lipid peroxidation, total antioxidant capacity (TAC) and microelement (Zn, Cu, Fe, Mn) concentrations were analyzed in serum, liver, kidney, and intestinal mucosa. Zinc treatment elevated the superoxide dismutase activities in the duodenal mucosa and ileal TAC. Intake of Hmix resulted in higher kidney and ileal catalase activity and also influenced the TAC of the liver and intestinal mucosa. The inclusion of Hmix or Zn alone into the diet increased glutathione peroxidase activity in the blood, liver and duodenal mucosa. Tissue mineral uptake was not affected by herbal supplementation. Organic Zn intake increased the serum and liver Zn levels and influenced the Cu concentration in duodenal mucosa. Dietary supplementation with Hmix and/or Zn might promote the antioxidant status of lambs infected with Haemonchus spp.

scholarly journals Changes in the Antioxidant and Mineral Status of Rabbits After Administration of Dietary Zinc and/or Thyme Extract

2021 ◽  
Vol 8 ◽  
Author(s):  
Katarína Kucková ◽  
L'ubomíra Grešáková ◽  
Margaréta Takácsová ◽  
Anna Kandričáková ◽  
L'ubica Chrastinová ◽  
...  
Keyword(s):  
Antioxidant Response ◽  
Control Group ◽  
Dietary Zinc ◽  
Mineral Status ◽  
Treatment Groups ◽  
Organic Zinc ◽  
Zn Content ◽  
Total Antioxidant ◽  
Organic Zn ◽  
The Impact

This study was aimed at determining the impact of organic zinc (Zn) and thyme extract (TE) administration, given alone or together for 6 weeks, on the antioxidant and mineral status (Zn, Cu, Fe, and Mn) in the plasma and tissues of growing rabbits. A total of 96 rabbits of age 35 days were randomly assigned to one of four treatment groups: a control group (C), a Zn group supplemented with dietary zinc (50 mg/kg), a TE group receiving thyme extract applied in drinking water (1 ml/L), and a Zn + TE group treated with both additives. Lipid peroxidation in the plasma was influenced by Zn intake and in the kidney was affected by both the Zn and TE treatment (P < 0.05). Zn supplementation led to a significant increase in glutathione peroxidase activity (P = 0.017), total antioxidant capacity (P = 0.009) and total thiol groups level (P = 0.047) in the kidney, with the highest values occurring in rabbits receiving the combination Zn + TE. Administration of TE influenced Zn content in the kidney (P < 0.001), while zinc intake decreased Cu concentration in muscle (P = 0.021). In conclusion, the simultaneous administration of organic Zn and TE positively affected the antioxidant response of kidneys and can be used for improving the antioxidant status of growing rabbits.

scholarly journals Effect of dietary supplementation with rocket salad (Eruca sativa) seeds powder on certain seminal plasma traits of Hy – line laying breeder roosters subjected to oxidative stress induced by hydrogen peroxide

2012 ◽  
Vol 36 (0A) ◽  
pp. 62-69
Author(s):  
Hazim J. Al – Daraji
Keyword(s):  
Oxidative Stress ◽  
Hydrogen Peroxide ◽  
Antioxidant Activity ◽  
Seminal Plasma ◽  
Control Diet ◽  
Dietary Supplementation ◽  
Control Group ◽  
Total Antioxidant Activity ◽  
Total Antioxidant

This study was conducted to evaluate the effect of adding different levels of rocket salad seeds powder to the diet on seminal plasma traits of roosters subjected to oxidative stress induced by hydrogen peroxide. A total of 60 Hy – line laying breeder roosters 57 weeks old were used in this study. Roosters were randomly distributed into 5 treatments with 3 replicates each. Each replicate constituted of 4 roosters (12 roosters for each treatment). Experimental treatments were as following: T1: Males fed control diet and normal water, T2: Males fed diet supplemented with 3 gm rocket salad powder / kg of diet + 0.25 ml hydrogen peroxide (0.5%) / litter of water, T3: Males fed diet supplemented with 3 gm rocket salad powder / kg of diet + 0.5 ml hydrogen peroxide (0.5%) / litter of water, T4: Males fed diet supplemented with 3 gm rocket salad powder / kg of diet + 1 ml hydrogen peroxide (0.5%) / litter of water, and T5: Males fed control diet and drink tap water supplemented with 1 ml hydrogen peroxide (0.5%) / litter of water. Males were treated with hydrogen peroxide (6%) and rocket salad for 12 weeks starting from 59 week of male ages. Results revealed that treated the roosters with hydrogen peroxide without adding rocket salad powder to the diet of these roosters (T5) resulted in highly significant (p< 0.01) decrease as regards concentrations of phospholipids, cholesterol, glutathione, the activity of superoxide desmutase and catalase, and total antioxidant activity in seminal plasma and highly significant (p< 0.01) increase concerning concentrations of tyrosine and malondialdehyde as compared with control group (T1) and rocket salad powder treatments (T2, T3, T4) after 12 weeks of experiment. However, supplementing diet of roosters with rocket salad powder (T2, T3, T4) resulted in highly significant (p< 0.01) increase with relation to concentrations of phospholipids, cholesterol, glutathione, the activity of superoxide desmutase and catalase, and total antioxidant activity in seminal plasma and highly significant (p< 0.01) decrease respecting concentrations of tyrosine and malondialdehyde as compared with (T5) In conclusion adding rocket salad powder to the diet of roosters had important role in limiting the negative effect of oxidative stress induced by hydrogen peroxide on seminal plasma quality of roosters. Therefore, dietary supplementation with rocket salad powder could be used as one of important tools for improving semen quality of roosters.

Advanced Chelate Technology Based Trace Minerals Improve Growth Performance, Mineral Digestibility, Tibia Characteristics, and Antioxidant Status in Broiler Chickens

2020 ◽  
Author(s):  
Hossein Ali Ghasemi ◽  
Iman Hajkhodadadi ◽  
Maryam Hafizi ◽  
Kamran Taherpour ◽  
Mohammad Hassan Nazaran
Keyword(s):  
Growth Performance ◽  
Broiler Chickens ◽  
Antioxidant Status ◽  
Bone Mineralization ◽  
Control Diet ◽  
Average Daily Gain ◽  
Trace Minerals ◽  
Randomized Design ◽  
Total Antioxidant ◽  
Dietary Treatments

Abstract Background: Compared to the corresponding source of inorganic trace minerals (TM), chelated supplements are characterized by better physical heterogeneity and chemical stability and appear to be better absorbed in the gut due to possibly decreased interaction with other feed components. This study was designed in broiler chickens to determine the effects of replacing inorganic trace minerals (TM) with an advanced chelate technology based supplement (Bonzachicken) on growth performance, mineral digestibility, tibia bone quality, and antioxidant status. A total of 625 male 1-d-old broiler chickens were allocated to 25 pens and assigned to 5 dietary treatments in a completely randomized design. Chelated TM (CTM) supplement was compared at 3 levels to no TM (NTM) or inorganic TM. A corn–soy-based control diet was supplemented with inorganic TM at the commercially recommended levels (ITM), i.e., iron, zinc, manganese, copper, selenium, iodine, and chromium at 80, 92, 100, 16, 0.3, 1.2, and 0.1 mg/kg, respectively, and varying concentration of CTM, i.e., match to 25, 50, and 100 % of the ITM (diets CTM25, CTM50, and CTM100, respectively). Results: All diets, except diet CTM25, increased average daily gain (ADG), European performance index (EPI), and serum total antioxidant capacity compared to the NTM diet (P < 0.05). Broilers fed the CTM100 diet had lowest overall FCR and highest BWG, EPI, tibia ash, zinc, and manganese contents (P < 0.05). The tibia phosphorus content and apparent ileal digestibilities of phosphorus, zinc, and manganese were lower in the ITM group compared with the CTM50 and CTM100 groups (P < 0.05). Broiler chickens fed any of the diets exhibited higher serum glutathione peroxidase and superoxide dismutase activities and lower malondialdehyde level than those fed the NTM diet, where the best values were found for CTM100 treatment (P < 0.05). Conclusions: These results indicate that while CTM supplementation to 25 and 50% of the commercially recommended levels could support growth performance, a totally replacing ITM by equivalent levels of CTM could also improve growth performance, bone mineralization and antioxidant status of broiler chickens under the conditions of this study.

Effects of dietary supplementation of endo-1,4-b-D-glucanase producing Bacillus subtilis sp.-fermented products on growth performance in broilers

2017 ◽  
Author(s):  
Jeayoung Kim ◽  
Byeongwoo Kim ◽  
Seongkeun Cho ◽  
Kyungjin Cho ◽  
Jakyeom Seo
Keyword(s):  
Bacillus Subtilis ◽  
Growth Performance ◽  
Control Diet ◽  
Dietary Supplementation ◽  
Experimental Period ◽  
Left Breast ◽  
Broiler Chicks ◽  
Significant Difference ◽  
Single Use ◽  
Dietary Treatments

This study was conducted to investigate the effects of dietary supplementation of Endoglucanase producing Bacillus subtilis sp. fermented product (EBFP) on growth performance and meat characteristics in broilers. A total of 480, 1 day old ROSS male broiler chicks were obtained from a local hatchery and randomly allotted to 1 of 4 dietary treatments with 6 replicate pens consisting of 20 chicks. Three additional diets were prepared by mixing 0.1% of commercial cellulase, 0.1%, and 0.2% of EBFP with the control diet and all chicks were fed experimental diets and water ad libitum. Feed intake and body weight (BW) were recorded at 0, 3, and 5 week of the experiment. At the end of the experiment, birds fed a diet containing 0.1% of EBFP had the highest BW compared to birds in other groups (P > 0.01). During 0 to 5 week the experimental period, the dietary addition of 0.1% EBFP significantly increased (P > 0.01) BW gain that was higher than that of birds fed the diet in which only a commercial cellulase was added. No significant difference among treatments was observed in carcass weight, carcass yield, left breast, and thigh meat. These results suggest that dietary addition of cellulolytic probiotics may enhance growth performance compared with the single use of probiotics or enzymes.

scholarly journals Effect of feeding diets containing a probiotic or antibiotic on broiler performance, intestinal mucosa-associated avian pathogenic E. coli and litter water-soluble phosphorus

2012 ◽  
Vol 1 ◽  
Author(s):  
A. M. Amerah ◽  
C. Jansen van Rensburg ◽  
P. W. Plumstead ◽  
C. Kromm ◽  
S. Dunham
Keyword(s):  
Weight Gain ◽  
Intestinal Mucosa ◽  
Control Diet ◽  
Water Soluble ◽  
Intestinal Morphology ◽  
Probiotic Supplementation ◽  
Broiler Performance ◽  
Soluble Phosphorus ◽  
Dietary Treatments ◽  
Feeding Diets

SummaryThe aim of the present experiment was to examine the influence of feeding diets containing a probiotic containing three Bacillus subtilis strains or zinc bacitracin (BMD) on bird performance, intestinal mucosa-associated avian pathogenic Escherichia coli (APEC), intestinal morphology and litter water-soluble phosphorus (WSP) of broilers fed corn-based diets. Three treatments were employed, either a control diet; the control diet supplemented with probiotic at 7.5 × 104 colony forming units (cfu) /g of feed or the supplemented with BMD (50g/tonne feed). Broiler starter and finisher diets, based on corn and soybean meal, were formulated and fed ad libitum to seven pens of 50 male broilers per treatment from days 1 to 42. During the 1-35 d periods, feed intake and weight gain were not influenced (P > 0.05) by dietary treatments, but probiotic supplementation improved (P < 0.05) 35-d FCR compared to the control and BMD-supplemented diets (1.395, 1.447 and 1.484, respectively). During the 1-42d period, feed intake and weight gain were not influenced (P > 0.05) by dietary treatments. However, probiotic improved (P = 0.05) and BMD tended (P = 0.07) to improve FCR compared to control diet. Villus height and crypt depth in the duodenum and jejunum were not influenced (P > 0.05) by dietary treatment. The number of mucosa-associated APEC was not influenced (P > 0.05) by dietary treatments. Probiotic and BMD supplementation had no effect (P > 0.05) on litter total phosphorus. However, BMD reduced (P < 0.05) litter WSP compared to control and probiotic supplemented diet. In conclusion, probiotic supplementation had no effect on intestinal morphology or WSP but improved broiler performance and can be used as an alternative to antibiotic growth promoters.

Dietary supplementation with selenium and vitamin E improves milk yield, composition and rheological properties of dairy Jonica goats

2011 ◽  
Vol 78 (2) ◽  
pp. 144-148 ◽  
Author(s):  
Vincenzo Tufarelli ◽  
Vito Laudadio
Keyword(s):  
Vitamin E ◽  
Milk Production ◽  
Milk Yield ◽  
Body Weight Gain ◽  
Control Diet ◽  
Dietary Supplementation ◽  
Basal Diet ◽  
Control Group ◽  
Lactating Goats ◽  
Dietary Treatments

The objective of this study was to evaluate the effect of dietary supplementation with selenium (Se) and vitamin E (VitE) on milk yield, composition and renneting parameters in dairy Jonica breed goats. Forty multiparous lactating goats fed the same basal diet were randomly allocated to 1 of 2 dietary treatments: for 135 days, the experimental period. Basal diet was composed by ad libitum mixed vetch-oat hay and a definite amount of a pelleted concentrate. Dietary treatments included: (1) the control diet containing background Se and VitE only, and (2) the experimental diet containing sodium selenite as the Se supplement in concentrate (0·20 mg/head per day of Na-selenite and 20 mg/day per head of VitE). During the trial, no significant differences (P>0·05) were registered in dry matter intake and body weight gain among groups. Goats fed Se-VitE diet showed the highest milk production (P<0·05), and fat (P<0·01) and protein (P<0·05) yields and percentages. Somatic cell count were significantly lower in Se-VitE diet compared with control group (P<0·05). Significant differences (P<0·05) were observed in milk renneting properties. Based on our results, it was concluded that dietary supplementation with SE and VitE led to an increase of milk production and quality in Jonica goat, with positively improvement in milk coagulation aptitude.

scholarly journals Effects of Fish Oil and Dietary Antioxidant Supplementation on Bone Health of Growing Lambs

Animals ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 230
Author(s):  
Grzegorz Skiba ◽  
Stanisława Raj ◽  
Monika Sobol ◽  
Marian Czauderna ◽  
Paweł Kowalczyk ◽  
...  
Keyword(s):  
Fish Oil ◽  
Control Diet ◽  
Dietary Supplementation ◽  
Biomechanical Properties ◽  
Carnosic Acid ◽  
Partial Replacement ◽  
Dietary Antioxidant ◽  
Dietary Treatments ◽  
Dietary Modifications ◽  
Selenized Yeast

The aim of the present study was to assess the effects of partial replacement of rapeseed oil (RO) with fish oil (FO) combined with dietary supplementation of various antioxidants on the characteristics of lamb femur. Thirty male lambs were assigned to five dietary treatments and fed isoproteinous and isoenergetic diets for 35 days. The control diet was enriched with 3.0% RO, while the experimental diets were enriched either only with 2.0% RO and 1.0% FO or additionally with 0.1% carnosic acid, 0.1% carnosic acid and 0.35 ppm Se as selenized yeast, or 0.1% carnosic acid and 0.35 ppm Se as sodium selenite. After 35 days, the lambs were slaughtered, and the femur was dissected from the carcass of each animal and analyzed for morphometric, geometric, densitometric, and biomechanical properties. The dietary modifications, specifically the supplementation of FO and selenized yeast, significantly improved the geometric, densitometric, and biomechanical properties of lamb femur.

scholarly journals 199 Supplemental arginine affects intestinal gene expression and serum concentration of amino acids of heat stress pigs

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 69-69
Author(s):  
Adriana Morales ◽  
Fernanda González ◽  
Lucero Camacho ◽  
Salvador Espinoza ◽  
Caroline González-Vega ◽  
...  
Keyword(s):  
Gene Expression ◽  
Amino Acids ◽  
Small Intestine ◽  
Heat Stress ◽  
Amino Acid ◽  
Serum Concentration ◽  
Intestinal Mucosa ◽  
Dietary Supplementation ◽  
Intestinal Epithelia ◽  
Dietary Treatments

Abstract The exposure of pigs to heat stress (HS) reduces feed intake and can damage their intestinal epithelia, affecting the amino acid (AA) absorption. Because Arg is involved in the restoration of intestinal epithelia cells and HS reduces Arg intake, the effect of dietary supplementation with Arg above requirement on the expression of specific AA transporters and the serum concentration (SC) of free AA in HS pigs was analyzed. Twenty pigs (25.3 ± 4.4 kg BW) were randomly assigned to one of two dietary treatments: control wheat-soybean meal diet supplemented with L-Lys and L-Thr (CON), and the CON diet added with 0.20% L-Arg (ARG). Pigs had at libitum access to feed and water. At the end of a 21-d trial, 6 pigs per treatment were sacrificed; blood and intestinal mucosa samples from each segment of the small intestine were collected to analyze the SC of AA and the expression of AA transporters, respectively. Ambient temperature (AT) ranged from 28.2 to 38.7 °C. Supplementation of L-Arg increased approx. 5x the abundance of mRNA coding for the synthesis of AA transporter b0,+ (P&lt; 0.05) and tended to increase that of the AA transporter B0 (P&lt; 0.10) in duodenum, but no effect on gene expression in jejunum and ileum was observed. The SC of AA (mg/dL) for CON and ARG pigs were: Arg, 27.40, 38.32; His, 9.64, 12.9; Ile, 14.33, 15.73; Leu, 23.32, 29.97; Lys, 31.67, 39.72; Met, 5.14, 8.22; Phe, 15.18, 18.07; Thr, 20.82, 31.55; Trp, 8.50, 11.32; Val, 22.47, 33.35, respectively. Supplementation of L-Arg increased serum Arg, His, Met, Thr, Trp, and urea (P&lt; 0.05); tended to increase Val (P&lt; 0.10), but did not affect Ile, Leu, Lys, and Phe (P &gt;0.10). These results indicate that supplementation of L-Arg may help to recover the intestinal epithelia, improve the absorptive function of the small intestine, and increase the availability of some indispensable AA in HS pigs.

scholarly journals Extruded Linseed and Oregano Dietary Supplementation: Effects on Growth Performance, Carcass Composition, and Meat Quality of Jonica Kids

Ruminants ◽  
2021 ◽  
Vol 1 (2) ◽  
pp. 127-136
Author(s):  
Felice Vizzielli ◽  
Simona Tarricone ◽  
Salvatore Claps ◽  
Giuseppe De Mastro ◽  
Marco Ragni
Keyword(s):  
Control Diet ◽  
Antioxidant Properties ◽  
Dietary Supplementation ◽  
Carcass Composition ◽  
Origanum Vulgare ◽  
Physical Chemical ◽  
Longissimus Lumborum ◽  
Dietary Treatments

To evaluate the influence of linseed and oregano dietary supplementation in Jonica kids, we carried out a trial that involved 30 male Jonica kids 20 days old, divided into three groups of ten animals. Each group was ascribed to one of the following dietary treatments: (C) group control fed without any supplement; (L) group fed control feed containing 3% extruded linseed (Linum usitatissimum); and (L + O) group fed control diet with 0.6% dried oregano (Origanum vulgare) and 3% extruded linseed. The kids were slaughtered at 60 days of age; carcass and cut yields were performed. The Longissimus lumborum muscle was separated to determinate physical, chemical, and fatty acid composition. Supplementation of kids’ diet with oregano did not show effects on performances in vivo and post mortem. Extruded linseed and oregano feed made commercial cuts of kids carcasses less fat (6.75% vs. 10.92% for leg; 4.82% vs. 7.73% for loin), whereas only the extruded linseed diet made the meat fatter (20.11% vs. 19.75%) and more proteic than the commercial pellet (20.11% vs. 19.75%). The use of oregano reduces the meat oxidation compared with the only use of linseed in kids’ diet (0.298 vs. 0.645). The healthy and beneficial effect of linseed in the diet is observed in meat with the lower value of n-6/n-3 ratio (4.57 vs. 8.60) and atherogenic (0.60 vs. 0.77) and thrombogenic (1.36 vs. 1.61) indices. Linseed diet enrich kids meat with healthy fatty acids that are easier to oxidize; instead, the addition of oregano, thanks to its antioxidant properties, allows a longer conservation and a more profitable marketing.

scholarly journals Effect of Dietary Supplementation of Cymbopogon Citratus Oil on the Performance and Carcass Characteristics of Broiler Chicks

2020 ◽  
pp. 167-173
Author(s):  
Alagbe J. O.
Keyword(s):  
Control Diet ◽  
Carcass Characteristics ◽  
Dietary Supplementation ◽  
Daily Weight Gain ◽  
Broiler Chicks ◽  
Cymbopogon Citratus ◽  
Internal Organs ◽  
Randomized Design ◽  
Daily Water ◽  
Dietary Treatments

This study was carried out to determine the effect of dietary supplementation of Cymbopogon citratus oil (LGO) on the performance and carcass characteristics of broiler chicks. A total of 250 one-day-old chicks of Ross 308 strain were divided into 5 treatments with 5 replicate per treatment of 10 birds in a completely randomized design. The dietary treatments include a control diet (T1) with no Cymbopogon citratus oil (LGO). LGO was supplemented at 0.1%, 0.2 %, 0.3 % and 0.4 % in diets 2, 3, 4 and 5 respectively. The experiment lasted for 56 days; feed and water were administered ad libitum. Results obtained revealed that average daily weight gain (ADWG), average daily feed intake (ADFI), average daily water consumption (ADWC) and feed:gain were significantly influenced by LGO (P˂0.05). Highest mortality was recorded in T1 (4.15 %) followed by T2 (1.71 %), T3 (0.50 %), none was recorded in T4 and T5 (P˂0.05). dressing percentage, carcass and relative organ weight were significantly different among the treatments (P˂0.05).There was no noticeable inflammation was observed on the liver, kidney spleen and other internal organs. It was concluded that LGO is rich in phytochemical constituents and can be safely included in the diets of broiler chicks up to 0.4 % level without causing any detrimental effect on the growth performance and carcass of birds.

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