scholarly journals The Impact of Retrospective Childhood Maltreatment on Eating Disorders as Mediated by Food Addiction: A Cross-Sectional Study

Nutrients ◽  
2020 ◽  
Vol 12 (10) ◽  
pp. 2969 ◽  
Author(s):  
Rami Bou Khalil ◽  
Ghassan Sleilaty ◽  
Sami Richa ◽  
Maude Seneque ◽  
Sylvain Iceta ◽  
...  
Keyword(s):  
Eating Disorders ◽  
Eating Disorder ◽  
Childhood Maltreatment ◽  
Emotional Abuse ◽  
Food Addiction ◽  
Cross Sectional Study ◽  
Cross Sectional ◽  
Yale Food Addiction Scale ◽  
Physical Neglect ◽  
The Impact

Background: The current study aimed to test whether food addiction (FA) might mediate the relationship between the presence of a history of childhood maltreatment and eating disorder (ED) symptom severity. Methods: Participants were 231 patients with ED presenting between May 2017 and January 2020 to a daycare treatment facility for assessment and management with mainly the Eating Disorder Inventory-2 (EDI-2), the Child Trauma Questionnaire (CTQ), and the Yale Food Addiction Scale (YFAS 2.0). Results: Participants had a median age of 24 (interquartile range (IQR) 20–33) years and manifested anorexia nervosa (61.47%), bulimia nervosa (16.88%), binge-eating disorders (9.09%), and other types of ED (12.55%). They were grouped into those likely presenting FA (N = 154) and those without FA (N = 77). The group with FA reported higher scores on all five CTQ subscales, as well as the total score of the EDI-2 (p < 0.001). Using mediation analysis; significant indirect pathways between all CTQ subscales and the EDI-2 total score emerged via FA, with the largest indirect effect emerging for physical neglect (standardized effect = 0.208; 95% confidence interval (CI) 0.127–0.29) followed by emotional abuse (standardized effect = 0.183; 95% CI 0.109–0.262). Conclusion: These results are compatible with a model in which certain types of childhood maltreatment, especially physical neglect, may induce, maintain, and/or exacerbate ED symptoms via FA which may guide future treatments.

scholarly journals Disordered Eating Behaviours and Eating Disorders in Women in Australia with and Without Polycystic Ovary Syndrome: A Cross-Sectional Study

2019 ◽  
Vol 8 (10) ◽  
pp. 1682 ◽  
Author(s):  
Stephanie Pirotta ◽  
Mary Barillaro ◽  
Leah Brennan ◽  
Angela Grassi ◽  
Yvonne Jeanes ◽  
...  
Keyword(s):  
Eating Disorders ◽  
Eating Disorder ◽  
Polycystic Ovary Syndrome ◽  
Disordered Eating ◽  
Polycystic Ovary ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Eating Behaviours ◽  
Ovary Syndrome ◽  
Cross Sectional

Psychological co-morbidities common in polycystic ovary syndrome (PCOS) may contribute to disordered eating and subsequent weight gain. This cross-sectional study aimed to determine the prevalence of disordered eating and a range of eating disorders and demographic risk factors associated with these behaviours within an Australian group of women with and without PCOS. Data from 899 women with (n = 501) and without (n = 398) PCOS were analysed as possibly indicative of disordered eating or eating disorders using the Eating Disorder Examination Questionnaire (EDE-Q) and The Diagnostic and Statistical Manual of Mental Disorders Fifth Edition (DSM-5) criteria. Disordered eating (p = 0.012) but not eating disorders (p = 0.076) were more prevalent in women with PCOS compared to controls. Increased body mass index (BMI) [Odds Ratio (OR): 1.03; 95%; Confidence Interval (CI): 1.01, 1.05, p = 0.012] and older age [OR: 1.05; 95%CI: 1.02, 1.08, p = 0.002] but not PCOS diagnosis [OR: 1.43; 95%CI: 0.96, 2.13 p = 0.078] increased the odds of disordered eating. Increased BMI [OR: 1.04; 95%CI: 1.02, 1.06, p < 0.001] and younger age [OR: -0.95; 95%CI: 0.93–0.95, p < 0.001] but not PCOS diagnosis [OR: 1.38; 95%CI: 0.97, 1.95, p = 0.076] increased the odds of an eating disorder. Clinicians are recommended to screen all women with PCOS for possible disordered eating behaviours, with particular attention to women with elevated BMI.

scholarly journals Childhood Maltreatment in Individuals With Schizophrenia Spectrum Disorders: The Impact of Cut-Off Scores on Prevalence Rates

2021 ◽  
Vol 12 ◽  
Author(s):  
Angelina Weitkämper ◽  
Michael Kellner ◽  
Jona Ruben Iffland ◽  
Martin Driessen ◽  
Hanna Kley ◽  
...  
Keyword(s):  
Sexual Abuse ◽  
Physical Abuse ◽  
Childhood Maltreatment ◽  
Emotional Abuse ◽  
Common Phenomenon ◽  
Prevalence Rates ◽  
Emotional Neglect ◽  
Schizophrenia Spectrum ◽  
Physical Neglect ◽  
The Impact

Childhood maltreatment is a common phenomenon in various psychiatric disorders. Accordingly, patients with disorders from the schizophrenia spectrum (SSD) appear to have high prevalence rates of childhood maltreatment. However, the interpretation and comparability of prevalence rates is impeded by methodological weaknesses and differences such as measures and thresholds used in previous studies. Therefore, we aimed to provide and compare systematically captured data on prevalence rates of all common types of childhood maltreatment in patients with SSD using a standardized and well-established questionnaire and the most frequently used thresholds. The sample consisted of 48 patients with a primary diagnosis of SSD. 58.3–77.1% of the sample experienced at least one type of childhood maltreatment. Prevalence rates for physical abuse, physical neglect, and emotional abuse were dependent on the thresholds used, while equal rates were found for emotional neglect and sexual abuse. Physical neglect (46–67%), and emotional abuse (44–48%) were most commonly reported, followed by emotional neglect (38%), physical abuse (25–38%), and sexual abuse (25%). Additionally, high levels of peer victimization were reported by SSD patients. It appears that childhood maltreatment is a common phenomenon in SSD, even though methodological details, especially cut-off scores, have a substantial impact on the prevalence rates that are determined. Therefore, the methodology of studies should be closely examined when drawing conclusions from presented prevalence rates.

scholarly journals Eating Disorders among College Students in France: Characteristics, Help-and Care-Seeking

2020 ◽  
Vol 17 (16) ◽  
pp. 5914 ◽  
Author(s):  
Marie-Pierre Tavolacci ◽  
Pierre Déchelotte ◽  
Joel Ladner
Keyword(s):  
College Students ◽  
Eating Disorders ◽  
Eating Disorder ◽  
General Practitioner ◽  
Help Seeking ◽  
Cross Sectional Study ◽  
Care Seeking ◽  
Cross Sectional ◽  
Restrictive Eating ◽  
The University

The aim of this paper was to identify the characteristics of broader categories of eating disorders (ED) and help- and care-seeking among college students. An online cross-sectional study was conducted among students of the University of Rouen-Normandy, France. The Expali-validated algorithmic tool, combining SCOFF test (Sick, Control, One stone, Fat, Food) and body mass index, was used to screen eating disorders into three diagnostic categories: restrictive eating disorders, bulimic eating disorders, and hyperphagic eating disorders. A total of 1493 college students were included; mean age was 20.1 years (SD = 1.9). The prevalence of likely cases of eating disorder was 24.8% (95% CI, 22.6–27.0). Percentage distributions of bulimic eating disorders, hyperphagic eating disorders, and restrictive eating disorders were 13.3%, 8.6%, and 2.9%, respectively. The two main resources for help-seeking in emotional stress situations were friends and family, whatever the ED. Students with eating disorders consulted their general practitioner more often for stress or anxiety than students without eating disorders: hyperphagic eating disorders (44.9%), restrictive eating disorders (35.1%), bulimic eating disorders (30.2%), and no eating disorder (20.4%) (p < 0.0001). The prevalence of healthcare renunciation was 21.9%, with a higher risk among students with bulimic eating disorders (AOR CI 95% 1.91 (1.34–2.72). The findings show one quarter of students screened positive for an eating disorder. Stress management was not necessarily different between students with eating disorders and students without eating disorders, but the former had a greater risk of renouncing treatment, especially related to a fear of seeing a general practitioner.

scholarly journals Food Addiction in Eating Disorders and Obesity: Analysis of Clusters and Implications for Treatment

Nutrients ◽  
2019 ◽  
Vol 11 (11) ◽  
pp. 2633 ◽  
Author(s):  
Susana Jiménez-Murcia ◽  
Zaida Agüera ◽  
Georgios Paslakis ◽  
Lucero Munguia ◽  
Roser Granero ◽  
...  
Keyword(s):  
Eating Disorders ◽  
Eating Disorder ◽  
Personality Traits ◽  
Food Addiction ◽  
Total Sample ◽  
Phenotypic Characterization ◽  
Yale Food Addiction Scale ◽  
High Prevalence ◽  
Low Levels

Food addiction (FA) has been associated with greater psychopathology in individuals with eating disorders (ED) and obesity (OBE). The current study aims to provide a better phenotypic characterization of the FA construct by conducting a clustering analysis of FA in both conditions (ED and OBE). The total sample was comprised of 234 participants that scored positive on the Yale Food Addiction Scale 2.0. (YFAS-2) (119 bulimia nervosa (BN), 50 binge eating disorder (BED), 49 other specified feeding or eating disorder (OSFED) and 16 OBE). All participants completed a comprehensive battery of questionnaires. Three clusters of FA participants were identified. Cluster 1 (dysfunctional) was characterized by the highest prevalence of OSFED and BN, the highest ED severity and psychopathology, and more dysfunctional personality traits. Cluster 2 (moderate) showed a high prevalence of BN and BED and moderate levels of ED psychopathology. Finally, cluster 3 (adaptive) was characterized by a high prevalence of OBE and BED, low levels of ED psychopathology, and more functional personality traits. In conclusion, this study identified three distinct clusters of ED-OBE patients with FA and provides some insight into a better phenotypic characterization of the FA construct when considering psychopathology, personality and ED pathology. Future studies should address whether these three food addiction categories are indicative of therapy outcome.

scholarly journals Relationship between Risk Behavior for Eating Disorders and Dental Caries and Dental Erosion

2017 ◽  
Vol 2017 ◽  
pp. 1-7 ◽  
Author(s):  
Lorenna Mendes Temóteo Brandt ◽  
Liege Helena Freitas Fernandes ◽  
Amanda Silva Aragão ◽  
Yêska Paola Costa Aguiar ◽  
Sheyla Márcia Auad ◽  
...  
Keyword(s):  
Eating Disorders ◽  
Eating Disorder ◽  
Dental Caries ◽  
Risk Behavior ◽  
Eating Habits ◽  
High Body Mass Index ◽  
Dental Erosion ◽  
Cross Sectional Study ◽  
Cross Sectional ◽  
High Severity

The aim of this study was to evaluate whether there is an association between risk behavior for eating disorders (EDs) and dental erosion and caries. A controlled cross-sectional study was conducted in Brazil, involving 850 randomly selected female adolescents. After evaluating risk behavior for eating disorders through the Bulimic Investigatory Test of Edinburgh, 12 adolescents were identified with severe risk behavior for EDs and matched to 48 adolescents without such risk. Dental examinations, anthropometric measurements, and eating habits and oral hygiene were performed. Adolescents with high severity eating disorder condition were not more likely to show dental caries (p=0.329; OR = 2.2, 95% CI: 0.35–13.72) or dental erosion (p=0.590; OR = 2.33; 95% CI: 0.56–9.70). Adolescents with high body mass index (BMI) were five times more likely to have high severity eating disorder condition (p=0.031; OR = 5.1; 95% CI: 1.61–23.07). Therefore, high severity risk behavior for EDs was not significantly associated with dental caries and dental erosion. However, high BMI was a risk factor for developing eating disorders and should be an alert for individuals with this condition.

The association between self-reported food addiction symptoms and obesity among adults: A cross-sectional study

2021 ◽  
Vol 17 ◽  
Author(s):  
Omar A. Alhaj ◽  
Iman Mahmoud ◽  
Amina Sharif ◽  
Zahra Saif ◽  
Haitham Jahrami ◽  
...  
Keyword(s):  
Food Addiction ◽  
Cross Sectional Study ◽  
Overweight And Obesity ◽  
Obesity Prevalence ◽  
Cross Sectional ◽  
Age And Gender ◽  
Yale Food Addiction Scale ◽  
On Line ◽  
And Gender ◽  
Structured Questionnaire

Background: Overweight and obesity prevalence are still on the rise worldwide. Uncontrolled craving for specific foods has been associated with overweight/ obesity, categorizing them as possible abuse-related disorders with food addiction (FA) as their possible main phenotype. The association between FA and the onset of overweight/ obesity are still controversial, yet scientifically plausible and is the focus of many recent overweight/ obesity -related investigations. Objective: The current study was the first to examine the association of FA symptoms and obesity among young Bahraini adults. Methods: This study was designed using a cross-sectional research method recruiting a convenience adult samples of 654 aged 18-35 years. FA prevalence using Yale Food Addiction Scale (YFAS), sociodemographic, and anthropometric data, were collected using an on-line self-declared, semi-structured questionnaire. The descriptive results of the YFAS survey and the sociodemographic and anthropometric information were reported using descriptive statistics. Multiple regression test was utilized to analyze the correlations among examined factors. Results: A total of 124 (18.96%) participants met criteria for FA. Responses showed females had a slightly higher proportion of FA compared to the male participants). Results also showed no statistically significant association between various body mass index (BMI) categories and YFAS. For overweight participants, gender p = 0.018 appeared to be a significant predictor for BMI; and for obese participants, age p = 0.001 and sex p = 0.001 appeared to be significant predictors of BMI. Conclusions: No significant correlation was found between FA and BMI, age, and gender; on the other hand, age and gender were significant predictors for BMI.

Prevalence of Food Addiction during Covid-19 Pandemic in Amman, Jordan: A Cross Sectional Study

2021 ◽  
Vol 04 (04) ◽  
pp. 01-07
Author(s):  
Ruba Musharbash
Keyword(s):  
Logistic Regression ◽  
Online Survey ◽  
Food Addiction ◽  
Cross Sectional Study ◽  
Normal Weight ◽  
Sectional Study ◽  
Eating Behaviours ◽  
Cross Sectional ◽  
Convenience Sample ◽  
The Impact

Aim: Emerging evidence highlights the impact of stressful conditions on eating behaviours, particularly the consumption of foods high in salt, sugar and fat. The impact of the Coronavirus disease-19 (COVID-19) pandemic on food addiction is still un-estimated. This study aimed to examine the prevalence of food addiction among the Jordanian population during the quarantine. Materials and methods: A Cross-sectional study has been conducted between the 27th of April and the 4th of June of 2020. An online survey of Yale food addiction scale v.2.0 (YFAS 2.0) was distributed. A convenience sample was collected through social media sites. Differences in socio-demographic characteristics were analysed using t-test and chi-square tests. Food addiction was classified based on the scoring scale. Determinants of food addition were predicted by using multivariate logistic regression. Results: The results revealed that the prevalence of food addiction was 21.5% among adults. Among food addiction participants, 76.4% were diagnosed as severely food addicted. More than 50% of the participants reported high consumption of foods rich in sugar, salt, and fat (48.2%, 51.8%, and 52.5%, respectively). Overweight and obese young adults were more likely to have food addiction compared to normal weight. The multinominal logistic regression model revealed that there was no determinants of food addiction among adults. Conclusion: During the first months of the quarantine, the prevalence of food addiction was higher among obese and overweight adults compared to normal-weight adults.

scholarly journals Occurrence of Domestic Violence among Women and its Impact on Oral Health in Jodhpur City

2015 ◽  
Vol 16 (3) ◽  
pp. 227-233 ◽  
Author(s):  
Susan Thomas ◽  
Preksha Pewa ◽  
Rushabh Dagli ◽  
Jitendra Solanki ◽  
Geetika Arora ◽  
...  
Keyword(s):  
Domestic Violence ◽  
Oral Health ◽  
Physical Abuse ◽  
Emotional Abuse ◽  
Cross Sectional Study ◽  
P Value ◽  
Cross Sectional ◽  
Child Study ◽  
The Face ◽  
The Impact

ABSTRACT Background This study had a two objectives to determine the prevalence of domestic violence and to know the impact of the same on the oral health. Materials and methods An observational cross-sectional study was done in Jodhpur, Rajasthan; among 150 married women of 18 to 60 years of age using a predesigned pretested proforma from 18th January 2014 to 27th February 2014. Pretested semistructured open-ended questionnaire used for collecting the data from the study subjects. Pearson's Chisquare test and p-value were used to calculated the occurrence and impact of domestic violence on oral health among women. Results The most common form of domestic violence found was physical abuse (54.7%) followed by emotional abuse (20.0%) and financial abuse (14.0%). The most important risk factor was alcoholism followed by literacy status and having a girl child. Study shows that physical abuse is more in graduate than lower level of educational females. Females living in urban area show highest frequency of physical abuse than those living in rural area. Injury to the face were highly reported (38.7%) followed by injury to lip (13.3%) and nose fracture/bleeding nose (9.3%). Conclusion Government has to take stringent action to prevent domestic violence by making women more self-reliant especially by making women more literate and more financially independent. How to cite this article Pewa P, Thomas S, Dagli R, Solanki J, Arora G, Garla B. Occurrence of Domestic Violence among Women and its Impact on Oral Health in Jodhpur City. J Contemp Dent Pract 2015;16(3):227-233.

Examining Childhood Maltreatment and School Bullying Among Adolescents: A Cross-Sectional Study From Anhui Province in China

2016 ◽  
Vol 34 (5) ◽  
pp. 980-999 ◽  
Author(s):  
Geng-Fu Wang ◽  
Liu Jiang ◽  
Lu-Han Wang ◽  
Guo-Yun Hu ◽  
Yu Fang ◽  
...  
Keyword(s):  
Childhood Maltreatment ◽  
Cross Sectional Study ◽  
School Bullying ◽  
Cyber Bullying ◽  
Sectional Study ◽  
Multiple Forms ◽  
Cross Sectional ◽  
Increased Risk ◽  
Physical Neglect ◽  
The Relationship

Although a body of research has established the relationship between childhood maltreatment and bullying in Western culture backgrounds, few studies have examined the association between childhood maltreatment experiences and bullying in China. Moreover, to date, the relationship between multiple types of childhood maltreatment and cyber bullying is poorly understood. This study examined the association between multiple types of childhood maltreatment (physical abuse, emotional abuse, sexual abuse, physical neglect, and emotional neglect) and multiple forms of school bullying (physical, verbal, relational, and cyber). A cross-sectional study using three-stage random cluster-sampling approach was conducted in Tongling, Chuzhou, and Fuyang, in Anhui Province. Self-reported questionnaires were completed by 5,726 middle school students to assess their school bullying involvement and childhood maltreatment experiences. A multivariable logistic regression analysis was used to explore the relationship between each single type of childhood maltreatment and each single form of school bullying. Each type of childhood maltreatment was associated with increased risk for involvement in each form of bullying as bullies, victims, and bully-victims. Specifically, both childhood physical neglect and emotional neglect were associated with increased risk for involvement in each form of school bullying. Each type of childhood maltreatment was associated with involvement in cyber bullying. Students who experienced multiple types of childhood maltreatment seem to report more forms of school bullying. Furthermore, multiple forms of school bullying caused the co-occurrence of several forms of school bullying. Our results indicated a significant association between school bullying and childhood maltreatment among adolescents. Interventions to reduce school bullying encompassing prevention toward childhood maltreatment might get better results in China.

scholarly journals Eating disorders among Jordanian adolescents with and without dysglycaemia: a comparative study

2020 ◽  
Vol 26 (12) ◽  
pp. 1502-1509
Author(s):  
Huda Al Hourani ◽  
Rana Ababneh ◽  
Nahla Khawaja ◽  
Yousef Khader ◽  
Kamel Ajlouni
Keyword(s):  
Eating Disorders ◽  
Anorexia Nervosa ◽  
Eating Disorder ◽  
Bulimia Nervosa ◽  
Binge Eating ◽  
Cross Sectional Study ◽  
Cross Sectional ◽  
Old Patients ◽  
Binge Eating Disorders ◽  
Study Results

Background: Studies on eating disorders among Jordanian adolescents have reported variable prevalence rates of 12–40%. Aims: This study aimed to determine the prevalence of eating disorders among Jordanian adolescents with and without dysglycaemia and determine the associated factors. Methods: A comparative cross-sectional study was conducted during the period November 2017–February 2018. The Eating Disorder Diagnostic Scale was used to assess the presence of different types of eating disorders, including anorexia nervosa, bulimia nervosa and binge eating disorder. A typical anorexia nervosa and purging disorder were considered “other eating disorders” in this study. Results: This study included 497 patients with dysglycaemia and 504 age-matched nondysglycaemic participants. Patients with dysglycaemia had a significantly higher prevalence of binge eating disorders compared with nondysglycaemic participants (11.9% vs 5.8%, P < 0.001). In dysglycaemia group, adolescents who were aged ≥ 14 years were more likely to have bulimia nervosa compared with those < 14 years old. Patients with a sedentary lifestyle were less likely to have bulimia nervosa and binge eating disorders. In the nondysglycaemic group, those aged 14–18 years were more likely to have other eating disorders. Those with dysglycaemia were more likely to have binge eating disorders than those in the nondysglycaemic group (OR = 2.1, 95% CI: 1.3–3.3; P = 0.002) after adjusting for possible confounders. Conclusions: Adolescents with dysglycaemia had higher prevalence of eating disorders compared with their nondysglycaemic peers. Screening for eating disorders is recommended among adolescents to secure early detection and subsequent intervention.

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