PENGARUH PENAMBAHAN EKSTRAK KAYU SECANG (Caesalpinia sappan L.) DAN MINYAK IKAN LEMURU SEBAGAI ADITIF PAKAN TERHADAP PERFORMA TELUR DAN PRODUKTIVITAS PUYUH

The purpose of this study was to evaluate the effect of giving levels of secang wood extract and lemuru fish oil on the appearance of laying quails which included feed consumption, Hen Day Production (HDP), feed conversion of quail egg mortality. This study used Autumn strain quail with a population of 168 individuals with basal feed supplemented with several levels of secang wood extract. This research method is an experiment using a completely randomized design (CRD) factorial with 4 treatments with 6 replications with each repetition consisting of 7 quails aged 10-15 weeks. The treatment was as follows: P0 = basal feed without the addition of secang wood extract P1 = basal feed + 0.2% EKS + 4% MIL, P2 = basal feed + 0.4% EKS + 4% MIL, P3 = basal feed + 0 , 6% EX + 4% MIL. The addition of a combination of secang wood extract and fish oil was carried out according to the level of quail feeding. The variable being measured; feed consumption, Hen Day Production (HDP), Feed conversion, mortality. Addition of secang wood extract with a level of 0%; 0.2%; 0.4%; 0.6%, and 4% lemuru fish oil had no significant effect on feed consumption, hen day production, feed conversion, mortality, this was due to flavonoids, polyphenols and active compounds in oil. lemuru fish does not affect the appearance of quail egg production. Flavonoid compounds in low concentrations have no effect on chicken feed consumption, because the content of flavonoid compounds can still be tolerated by the chicken body. The use of lemuru fish oil with a concentration of up to 6% in quails does not affect the consumption of quail feed, because the addition of lemuru fish oil does not affect the palatability of quail feed. The conclusion of this study was that the addition of secang wood extract. The addition of secang wood extract and lemuru fish oil did not affect hen day production, feed conversion and mortality of laying quails

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PENGARUH PENAMBAHAN EKSTRAK KAYU SECANG (Caesalpinia sappan L.) DAN MINYAK IKAN LEMURU SEBAGAI ADITIF PAKAN TERHADAP DAYA SIMPAN TELUR DAN KOLESTEROL TELUR PUYUH

AVES Jurnal Ilmu Peternakan ◽

10.30957/aves.v11i2.277 ◽

2018 ◽

Vol 11 (2) ◽

pp. 4

Author(s):

Liana Indah Lestari ◽

Anang Widigdyo ◽

Nita Opi Arikustanti

Keyword(s):

Fish Oil ◽

Storage Time ◽

Feed Additive ◽

Rate Data ◽

Caesalpinia Sappan ◽

Randomized Design ◽

Completely Randomized Design

This research aimed is to determine the effect of Secang extract addition and sardinella fish oil as feed additive on eggs performance and production of quail. The 98 quails and 10 weeks divided into 4 groups with unequal replication using the completely randomized design. The treatment which are P0 (based ration), P1 (based ration + 0,2% secang extract + 4% sardinella fish oil), P2 (based ration + 0,4% secang extract + 4% sardinella fish oil), P3 (based ration + 0,6% secang extract + 4% sardinella fish oil). The parameters observed were length storage time of egg, egg cholesterol rate. Data were analyzed by ANOVA and Duncan’s analysis. The results showed that Secang extract addition and sardinella fish oil were increase egg cholesterol (P<0.05) and not significantly (P>0.05) on length storage time of egg and production of quail. Keywords: Caesalpinia sappan L., egg cholesterol, Sardinella fish oil.

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PENGARUH PENAMBAHAN EKSTRAK KAYU SECANG (Caesalpinia sappan L.) DAN MINYAK IKAN LEMURU SEBAGAI ADITIF PAKAN TERHADAP DAYA SIMPAN TELUR DAN KOLESTEROL TELUR PUYUH

AVES Jurnal Ilmu Peternakan ◽

10.35457/aves.v11i2.277 ◽

2018 ◽

Vol 11 (2) ◽

pp. 4

Author(s):

Liana Indah Lestari ◽

Anang Widigdyo ◽

Nita Opi Arikustanti

Keyword(s):

Fish Oil ◽

Storage Time ◽

Feed Additive ◽

Rate Data ◽

Caesalpinia Sappan ◽

Randomized Design ◽

Completely Randomized Design

This research aimed is to determine the effect of Secang extract addition and sardinella fish oil as feed additive on eggs performance and production of quail. The 98 quails and 10 weeks divided into 4 groups with unequal replication using the completely randomized design. The treatment which are P0 (based ration), P1 (based ration + 0,2% secang extract + 4% sardinella fish oil), P2 (based ration + 0,4% secang extract + 4% sardinella fish oil), P3 (based ration + 0,6% secang extract + 4% sardinella fish oil). The parameters observed were length storage time of egg, egg cholesterol rate. Data were analyzed by ANOVA and Duncan ’s analysis. The results showed that Secang extract addition and sardinella fish oil were increase egg cholesterol (P<0.05) and not significantly (P>0.05) on length storage time of egg and production of quail. Keywords: Caesalpinia sappan L., egg cholesterol, Sardinella fish oil.

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Pengaruh Penambahan Tepung Temulawak (Curcuma xanthoriza) Dalam Ransum Terhadap Performa Produksi Ayam Kampung Unggul Balitnak

Wahana Peternakan ◽

10.37090/jwputb.v4i1.176 ◽

2020 ◽

Vol 4 (1) ◽

Author(s):

Trisno Agung Wibowo ◽

Novi Eka Wati ◽

Miki Suhadi

Keyword(s):

Crude Protein ◽

Body Weight Gain ◽

Conversion Ratio ◽

Feed Consumption ◽

Feed Additive ◽

Feed Conversion ◽

Randomized Design ◽

Daily Body Weight ◽

Completely Randomized Design ◽

And Control

The aim of the study was to know the effect of Curcuma xanthorhiza as herbal feed additive on feed consumption, daily body weight gain and feed conversion ratio of Kampung Unggul Balitnak (KUB) Chicken. The research was conducted at Kemukus Village, Ketapang District, South Lampung Regency. The experimental used 80 unisex KUB chicken aged 5 week. They were feed a ration with control ration + 0% temulawak flour (P0), control ration + 0,1% temulawak flour (P1), control ration + 0,2% temulawak flour (P2) and control ration + 0,3% temulawak flour (P4) during 30 days. The control ration containing 21% crude protein and 3150 kcal/kg metabolism energy. The study used a quantitative method with completely randomized design with 4 treatments and 4 replications. The results showed that the addition of temulawak flour (Curcuma xanthoriza) up to 0.3% did not effect (P> 0.05) on feed consumption but was affected (P

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Efek penggunaan tepung umbi dan kulit bawang putih (Allium sativum Linn) sebagai feed additive terhadap penampilan produksi ayam petelur

Jurnal Ilmu-Ilmu Peternakan ◽

10.21776/ub.jiip.2018.028.03.02 ◽

2018 ◽

Vol 28 (3) ◽

pp. 192

Author(s):

Maria Karolina Deko ◽

Irfan H. Djunaidi ◽

M. Halim Natsir

Keyword(s):

Allium Sativum ◽

Laying Hens ◽

Positive Control ◽

Negative Control ◽

Organic Additive ◽

Feed Additives ◽

Feed Consumption ◽

Feed Additive ◽

Egg Mass ◽

Feed Conversion

This study aims to evaluate the effect of giving Garlic and Allium sativum (TUKBP) Flour as feed additives on various levels of feeding in feed consumption, Hen Day Production (HDP), egg mass, feed conversion and Income Over Feed Cost (IOFC) in laying hens. A total of 320 laying hens strain Isa Brown produced by PT. Charoen Pokphand aged 30 weeks, divided into 8 treatments and 4 replications each replication using 10 chickens. The experimental design used was a Completely Randomized Design (CRD). Eight treatment groups were as follows: basal feed + 0% TUKBP as negative control feed (P0), basal feed + virginiamycin antibiotic 0.015% as positive control (P1), and basal feed + TUKBP 0.25% (P2), 0, 50% (P3), 0.75% (P4), 1.00% (P5), 1.25% (P6) and 1.50% (P7). Data were analyzed using ANOVA test, if there were significant differences between treatments continued with Duncan's Multiple Range test. The results showed that feed with the addition of TUKBP can improve the appearance of laying hens, although it has not matched the feed with the addition of antibiotics. The use of TUKBP to the level of 1.50% in feed does not cause negative effects for laying hens. Administration of TUKBP at 1.00% level (P5) is able to replace synthetic antibiotics or as organic additive feeds in laying chicken feed.

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EFEK PENAMBAHAN JUS DAUN SIRIH (Piper bettle linn) SEBAGAI ADITIF PAKAN TERHADAP PERFORMA AYAM PETELUR

Briliant Jurnal Riset dan Konseptual ◽

10.28926/briliant.v2i4.100 ◽

2017 ◽

Vol 2 (4) ◽

pp. 429

Author(s):

Nining Haryuni ◽

Eko Widodo ◽

Edhy Sudjarwo

Keyword(s):

Pathogenic Bacteria ◽

Laying Hens ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Feed Consumption ◽

Feed Additive ◽

Feed Conversion ◽

Egg Weight ◽

Randomized Design ◽

Completely Randomized Design

Development of poultry has been done in terms of breeding, feeding and management. However, the implementation still faces many challenges such as the problem of production decrease. One cause of the decline in production is a health disorder caused by pathogenic bacteria (Salmonella sp and Escherichia coli). One way to overcome the problem is the use of Piper bettle linn Juice as a feed additive. The purpose of this study is to determine the effect of Piper bettle linn Juice as a feed additive to the performance of laying hens. The method used is the biological test of laying hens age 69 weeks of Isa Brown Strain of 250 laying hens, using Completely Randomized Design (RAL) with 5 treatments and 5 replications. The results of the research showed that Piper bettle linn Juice gave no significant effect (P> 0,05) to feed consumption and mortality. Influence significantly (P<0,01) to Hen Day Production (HDP), egg weight and Feed Conversion Ratio (FCR).

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PENAMPILAN PRODUKSI AYAM RAS PETELUR MB 402 YANG DIBERI RANSUM MENGANDUNG MINYAK LIMBAH IKAN CAKALANG (Katsuwonus pelamis L)

ZOOTEC ◽

10.35792/zot.37.1.2017.14391 ◽

2016 ◽

Vol 37 (1) ◽

pp. 125

Author(s):

Karlia S. Walukow ◽

J. Laihad ◽

Jein Rinny Leke ◽

M. Montong

Keyword(s):

Fish Oil ◽

Laying Hens ◽

Production Performance ◽

Feed Consumption ◽

Feed Conversion ◽

Katsuwonus Pelamis ◽

Fish Waste ◽

Randomized Design ◽

Completely Randomized Design ◽

Materials Used

PRODUCTION PERFORMANCE OF LAYING HENS MB 402 FED RATION COINTAINING OIL OF CAKALANG FISH WASTE (Skipjack Tuna). This study was conducted to determine the production performance of laying hens (MB 402) fed ration containing fish oil waste. The materials used in this study were 100 laying hens at the age of 36 weeks. The treatments used were: 100% basal feed (R0), basal feed 99 % with 1% FOW (R1), basal feed 98% with 2% FOW (R2), basal feed 97% with 3% FOW (R3), basal feed 96% with 4% FOW (R4). Variables observed were including feed consumption (g/bird), Hen Day Production (%), feed conversion. Method used was the completely randomized design (CRD) continued by Duncan’s test for the significant analysis of variance. Treatments were replicated 5 times consist of 4 laying hens per replication. Results showed that the use of fish oil waste had no significant effect (P < 0.05) on feed consumption, Hen Day Production and feed conversion. Based on the results of this study, it was concluded that use of fish oil waste in the diet as much as 4 % could be recommended in ration to give the sama production performance of laying hens (MB 402). Keywords: Performance production, laying hens, fish oil waste.

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Pengaruh Penambahan Tepung Temulawak (Curcuma xanthoriza) Dalam Ransum Terhadap Performa Produksi Ayam Kampung Unggul Balitnak

Wahana Peternakan ◽

10.37090/jwputb.v4i1.198 ◽

2020 ◽

Vol 4 (1) ◽

Author(s):

Trisno Agung Wibowo ◽

Novi Eka Wati ◽

Miki Suhadi

Keyword(s):

Body Weight ◽

Weight Gain ◽

Body Weight Gain ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Feed Consumption ◽

Feed Additive ◽

Feed Conversion ◽

Randomized Design ◽

Daily Body Weight

The aim of the study was to know the effect of Curcuma xanthorhiza as herbal feed additive on feed consumption, daily body weight gain and feed conversion ratio of Kampung Unggul Balitnak (KUB) Chicken. The research was conducted at Kemukus Village, Ketapang District, South Lampung Regency. The experimental used 80 unisex KUB chicken aged 5 week. They were feed a ration with control ration + 0% temulawak flour (P0), control ration + 0,1% temulawak flour (P1), control ration + 0,2% temulawak flour (P2) and control ration + 0,3% temulawak flour (P4) during 30 days. The control ration containing 21% crude protein and 3150 kcal/kg metabolism energy. The study used a quantitative method with completely randomized design with 4 treatments and 4 replications. The results showed that the addition of temulawak flour (Curcuma xanthoriza) up to 0.3% did not effect (P> 0.05) on feed consumption but was affected (P <0.05) on daily body weight gain and feed conversion ratio. Keywords: daily body weight gain, feed consumption, feed conversion ratio, KUB Chicken, temulawak

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Influence of Hemicell® Addition on Diets Containing Different Levels of Crude Fiber on Performance of Laying Hens

Buletin Peternakan ◽

10.21059/buletinpeternak.v43i3.44618 ◽

2019 ◽

Vol 43 (3) ◽

Author(s):

Muhammad Ridla ◽

Annisa Imran ◽

Anuraga Jayanegara ◽

Widya Hermana ◽

Allaily Tarman

Keyword(s):

Laying Hens ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Crude Fiber ◽

Feed Consumption ◽

Egg Mass ◽

Feed Conversion ◽

Egg Weight ◽

Mass Feed ◽

Different Levels

This study was conducted to examine the effect of Hemicell® addition on diets containing different levels of crude fiber on performance and egg quality of laying hens. A total of 72 laying hens aged 21 weeks were randomly divided into 18 experimental units. A completely randomized design with factorial design 2×3 and 3 replications was employed in this study. Factor A was crude fiber level (5% and 8%) and factor B was the level of Hemicell®(0, 100x103 and 200x103 IU/kg ration). Results showed that crude fiber significantly (P<0.01) increased feed consumption and decreased the performance of laying hens. The addition of Hemicell®in diets significantly (P<0.01) decreased feed consumption and increased the performance of laying hens. Hemicell®addition (100 IU) to a diet containing 8% crude fiber significantly (P<0.05) affected egg mass, feed conversion ratio, egg yolk score and egg weight. It can be concluded that diet with 8% crude fiber added with Hemicell® (100 IU) could increase egg mass, feed conversion ratio, egg weight and yolk color score.

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The effect of chitosan levels in feed on the growth and daily feed consumption of giant gourami (Osphronemus goramy)

DEPIK ◽

10.13170/depik.10.3.22609 ◽

2021 ◽

Vol 10 (3) ◽

pp. 231-237

Author(s):

Dito Maryanto Putra ◽

Roffi Grandiosa ◽

Herman Hamdani ◽

Kiki Haetami

Keyword(s):

Feed Consumption ◽

Feed Additive ◽

Optimum Level ◽

Feed Conversion ◽

Daily Growth ◽

Weight Growth ◽

Randomized Design ◽

Significant Difference ◽

Absolute Length ◽

Test Fish

Chitosan is an ingredient that can be used as a feed additive. In aquaculture, chitosan can be used as an antimicrobial, antifungal, antioxidant growth-promoting and immunostimulant. This study aims to determine the optimum addition of chitosan to feed to increase growth and daily feed consumption of giant gourami. The method used in this research is an experimental method using a completely randomized design (CRD), which consists of five treatments and three replications. The treatments used were (A) without chitosan (control), (B) 2.5 g/kg feed, (C) 5 g/kg feed, (D) 7.5 g/kg feed, and (E) giving chitosan of 10 g/kg feed. The test fish used were giant gourami with a 6 – 8 cm length and a weight of 8 – 10 g. The container used was hapa measuring 1 x 1 x 1 m3 with a density of 15 fish per treatment and 42 days of maintenance. The feeding rate was 3% of the fish biomass. Data from observations of length and weight were analyzed using Analysis of Variance (ANOVA) with a 95% confidence level; if there was a significant difference, Duncan's multiple distance test was performed. The results showed that addition of chitosan 7.5 g/kg feed was effective in improving growth on giant gourami. During maintenance, absolute length growth was 2.90 ± 0.10 cm, absolute weight growth was 15.33 ± 1.19 g, daily growth was 36.51 ± 2.84%, feed conversion ratio was 1.69 ± 0.06, and survival rate was 100 ± 0.00%. This research concluded that the optimum level of addition of chitosan to increase growth and daily feed consumption of giant gourami was 7.5 g/kg feed.Keywords:ChitosanFeed additiveGiant gouramiGrowth

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