scholarly journals The Empowerment Of Community In RT. 03 RW. 14 Sawojajar Sekarpuro Sub- District Pakis District Trough The Tin Fruit Productive Village Program

2020 ◽  
Vol 1 (1) ◽  
pp. 1-6
Author(s):  
Rini Kartika Dewi ◽  
Srililiani Surbakti ◽  
Faidliyah Nilna Minah ◽  
M. Istnaeny Hudha ◽  
Siswi Astuti
Keyword(s):  
Community Service ◽  
Small Groups ◽  
Economic Value ◽  
Appropriate Technology ◽  
Creative Industry ◽  
The Public ◽  
Knowledge And Practice ◽  
Implementation Method ◽  
Processed Products ◽  
And Training

The creative industry is a business activity that focuses on creation and innovation which must always be improved and developed in all regions in Indonesia, because it is rich in culture and natural resources. One example is RT 03 RW 14 Sawojajar Sekarpuro Village, Pakis Subdistrict, which has creative activities, where each resident is required to plant figs and process them. So far, residents still do not know the products that can be produced from tin fruit and the processing stages, all that has been done is making tea bags, but the results obtained are not as expected. The aim of this service is to provide assistance and training for residents of Sawojajar RT 03 RW 14 in processing various foods from fruit and drinks from Tin leaves and transfer of appropriate technology in the process to produce superior products from commercial Tin fruit. The implementation method that will be used is assistance in making products for PKK groups of women who are divided into 5 (five) small groups, mentoring and training for processing into products, assistance in the use of drying equipment, packaging and marketing. From the mentoring and training that has been carried out by the ITN Malang Community Service Team, it has had a significant impact, namely that residents gain knowledge and practice directly the processing of Tin fruit into various processed products and operating equipment in making Tin leaf tea and increasing economic value because residents have produce products and sell them to the public.

scholarly journals Pendampingan Pengolahan Lele Menjadi Abon Lele Tanpa Minyak di Desa Sampora, Tangerang

2021 ◽  
Vol 1 (1) ◽  
pp. 27-32
Author(s):  
Melisa Mulyadi ◽  
Kumala Indriati
Keyword(s):  
Community Service ◽  
Economic Value ◽  
Food Products ◽  
High Protein ◽  
Selling Price ◽  
The Public ◽  
Cholesterol Levels ◽  
Online Tutorials ◽  
Processed Products ◽  
Low Cholesterol

The community of Sampora village, located in Tangerang, has been able to cultivate catfish. In general, the catfish that is produced is directly sold without being processed. In order to increase the economic value of catfish, it is better if catfish is processed into ready-to-eat food products whose selling price can be higher than the price of raw catfish. One of the catfish processed products that can be made is catfish shredded. Shredded catfish has high protein and low cholesterol levels. In addition, shredded catfish is a durable food, can be processed in various flavors so that it is of great interest to the public. Therefore, through community service activities, the Faculty of Engineering collaborates with Village-Owned Enterprises (BUMDES), Sampora Village to provide counseling / assistance for mothers to process catfish into catfish floss without using oil. During this pandemic, assistance was provided in the form of online tutorials. With this assistance, it is hoped that the women of Sampora village can produce shredded catfish products that can be sold in food stalls prepared by BumDes.

scholarly journals Pendampingan Dan Pelatihan Diversifikasi Pengolahan Ikan Bagi Ibu-Ibu Nelayan Di Pulau Sembilan Kabupaten Sinjai

2020 ◽  
Vol 8 (2) ◽  
pp. 122
Author(s):  
DIAN SAFITRI ◽  
WIRA YUSTIKA R ◽  
IRMAWATY IRMAWATY ◽  
HILMI HAMBALI
Keyword(s):  
Community Service ◽  
Small Groups ◽  
Information Sources ◽  
Service Program ◽  
Short Term ◽  
Island Region ◽  
Main Target ◽  
Income Multiplier ◽  
Processed Products ◽  
And Training

Community service is intended to educate or transfer knowledge from information sources to recipients of information. This program has provided changes both socially and economically with the main target being welfare. The Sembilan Island region is one of the areas located in Sinjai Regency which has considerable land and sea potential. The marine and fisheries sector in this region in the short term is known as a sector that is able to have an impact on production activities from other sectors (Output Multiplier / OM) and increase in people's income (Income Multiplier / IM). The community service program that has been carried out involves 30 fishermen mothers in Pulau Sembilan and divided into 5 small groups accompanied by tutorials. Fish is processed into various products including fish balls, fish nuggets and shredded fish. The assistance and training that has been done have increased the community's confidence in increasing their income (Income Multiplier / IM) so that they can sustain the community's economy in Sembilan Island, Sinjai Regency. Key Words: Training, Diversification, Processed Products, Fishermen

scholarly journals Penyuluhan dan Pelatihan Pengolahan Limbah Plastik Menjadi Bahan Bakar Minyak Untuk Mengatasi Sampah Plastik Di Kota Bontang

2021 ◽  
Vol 1 (1) ◽  
pp. 1-8
Author(s):  
Ahmad Yani ◽  
Irhamni Nuhardin ◽  
Mimin Septiani ◽  
Fitria Fitria ◽  
Irianto Irianto ◽  
...  
Keyword(s):  
Community Service ◽  
Positive Impact ◽  
Economic Value ◽  
Plastic Waste ◽  
Fuel Oil ◽  
The Public ◽  
Service Activity ◽  
Negative Impacts ◽  
Inorganic Waste ◽  
And Training

Plastic waste is a type of inorganic waste that is difficult to decompose in soil and water. Plastic waste is usually only piled up and disposed of, causing various kinds of negative impacts. One of the efforts to tackle plastic waste in Bontang City is to create a tool that can convert plastic waste into fuel oil. The purpose of this community service is to provide an understanding to the community (students) regarding the dangers of plastic waste to the environment and to provide knowledge to the public about how to process plastic waste into fuel oil using practical and inexpensive pyrolysis technology. The method of implementing this community service activity is in the form of counseling and training. The results of this community service received a very good response from students and teachers. This response can be seen from the enthusiasm of the participants when carrying out the practice of processing plastic waste into fuel oil. The conclusion of this community service has a very positive impact on the processing of plastic waste into fuel oil and changes the habits of the Bontang people, which initially only disposed of plastic waste, then utilized it so that it had economic value.

scholarly journals Respon Masyarakat terhadap Introduksi Budidaya Gandum: Studi Sistem Tumpangsari Gandum dengan Tembakau

2021 ◽  
Vol 1 (2) ◽  
pp. 225-237
Author(s):  
Hendrik Johannes Nadapdap ◽  
Maria Marina Herawati ◽  
Tinjung Mary Prihtanti ◽  
Theresa Dwi Kurnia ◽  
Yoga Aji Handoko
Keyword(s):  
Community Service ◽  
Public Response ◽  
The Public ◽  
Farming Community ◽  
Wheat Cultivation ◽  
Qualitative Descriptive ◽  
Processed Products ◽  
And Training ◽  
Descriptive Method ◽  
Learning Data

Food diversification efforts are carried out by developing wheat as an alternative food source, considering that wheat has been used and consumed by the public in a variety of processed food products. The aim of this community service is to see the knowledge of the community about wheat cultivation in the farming community in Timboa and the community's response to the introduction of wheat cultivation after counseling and training on the introduction of wheat cultivation intercropping with tobacco. Community service was carried out in the Timboa highlands, Ngadirojo Village, Semarang Regency. The method of implementation is done by direct practical learning. Data analysis using qualitative descriptive method. The results of the implementation are farmers knowing wheat, wheat cultivation, wheat processed products and wheat marketing. The public response wants to cultivate wheat as an alternative to cultivated crops

scholarly journals PELATIHAN DAN PENDAMPINGAN PEMBUATAN ANEKA OLAHAN MAKANAN PENDAMPING ASI (MP-ASI) BERBAHAN PANGAN LOKAL KAYA NUTRISI

2019 ◽  
Vol 3 (2) ◽  
pp. 115
Author(s):  
Septian Emma Dwi Jatmika Jatmika ◽  
Siti Kurnia Widi Hastuti2
Keyword(s):  
Community Service ◽  
Local Food ◽  
World Health ◽  
Local Foods ◽  
Basic Principles ◽  
The Public ◽  
Under Five ◽  
Who Standards ◽  
Processed Products ◽  
Health Organization

This Community Service and Empowerment Program offers solutions to overcome problems encountered in Sedayu, especially the under-five health problems, such as the lack of knowledge about the provision of MP ASI according to World Health Organization (WHO) standards, the lack of utilization of quality local foods for MP-ASI and many the provision of instant breastfeeding by mothers in infants, the provision of MP-ASI is less appropriate with the duration, frequency, texture and variation according to age stage and the lack of attention of parents related to the growth of infants. The data shows that there are many toddlers in Sedayu who suffer from malnutrition and even malnutrition and stunting (short). The purpose of this community service is to improve the community's knowledge about the making of MP ASI by optimizing the existing local wisdom. The hope of this program can improve the knowledge, behavior and health status of children under five. The target of this program is the mother of the students from the students of  TK ABA Argomulyo, TK ABA Sedayu and TK Tapen, Sedayu Subdistrict, Bantul who have under five children. Activities undertaken include training on the basic principles of MP-ASI, training on making and assisting various processed MP-ASI using quality local food. And held a mini gallery of processed products of various variations of ASI MP using quality local food to promote MP ASI products to the public.

scholarly journals PENGEMBANGAN EKOWISATA DI KAWASAN WISATA PERKEBUNAN KOPI DI DESA KARE KECAMATAN KARE KABUPATEN MADIUN

2021 ◽  
Vol 5 (1) ◽  
pp. 177
Author(s):  
Julieta Kartikasari ◽  
Kirana Anugerah Putri ◽  
Radicha Arnanda Putri Indrawati ◽  
Veren Audia Nurmansya ◽  
Wulandari Prima Devi ◽  
...  
Keyword(s):  
Social Media ◽  
Community Service ◽  
Public Awareness ◽  
Economic Value ◽  
Coffee Production ◽  
Coffee Waste ◽  
Coffee Cultivation ◽  
Cultivation Techniques ◽  
And Training ◽  
Insight Into

IPE  63  Community  Service  Activities  (KKN)  Group  179  Airlangga  University in  Kare Coffee Tourism, Kare Village, Kare District, Madiun City, with the theme of ecotourism which was held on19 January 2021 to 13 February 2021 aimed at developing curry coffee tourism areas, increasing public  awareness of health  and  providing  health  facilities in  accordance with  health  protocols, attracting tourists through promotions on various social media, adding insight into how to utilize coffee processing waste so that it can be of economic value. as well as coffee cultivation techniques and ways to increase coffee production for coffee entrepreneurs and producers in Kare village. As for the design of activities carried out in the form of procurement of complete tourist facilities and procurement of complete protocol facilities that are not yet available in Kare Coffee tours and their availability is needed,  by purchasing  goods online and sending items that have been purchased directly to Kare Village. Promotion of curry coffee tourism, by utilizing existing social media such as Instagram and YouTube by uploading a coffee tour profile video so that it can be known to the wider community and can attract both local and international tourists. The use of coffee waste, by providing education and training to the community in Kare Village, is carried out online as well as uploading  the video  of the seminar results to  YouTube regarding the utilization of coffee waste carried  out  online  and  uploading  the  seminar  results  video  to  YouTube.  And  webinars  on ecotourism,  CHSE protocols, coffee cultivation techniques, and increased coffee production were conducted online on the same day then uploaded the webinar results to Youtube. AbstrakKegiatan Kuliah Kerja Nyata (KKN) IPE 63 Kelompok 179 Universitas Airlangga di Wisata Kopi Kare, Desa Kare, Kecamatan Kare, Kota Madiun, dengan tema ekowisata yang dilaksanakan pada tanggal 19 Januari 2021 hingga 13 Februari 2021 bertujuan untuk mengembangkan kawasan wisata kopi kare, meningkatkan kesadaran masyarakat akan kesehatan dan memberikan fasilitas kesehatan yang  sesuai dengan  protokol kesehatan,  menarik  minat  wisatawan  melalui promosi di berbagai media sosial, menambah wawasan tentang cara memanfaatkan limbah pengolahan kopi agar dapat bernilai  ekonomis.  serta  teknik  budidaya  kopi  dan  cara  meningkatkan  produksi   kopi kepada pengusaha dan produsen kopi di desa Kare. Adapun rancangan kegiatan yang dilakukan berupa pengadaan  kelengkapan  fasilitas  wisata  dan  pengadaan  kelengkapan  fasilitas  protokol  yang sekiranya belum tersedia di wisata Kopi Kare dan dibutuhkan ketersediaannya, dengan cara melakukan  pembelian  barang- barang  secara online dan  mengirimkan  barang  yang  sudah dibeli langsung ke Desa Kare.   Promosi wisata kopi kare, dengan memanfaatkan media sosial yang ada seperti Instagram dan  youtube dengan  mengunggah  video  profil wisata Kopi Kare agar dapat dikenal   masyarakat   luas  serta  dapat   menarik   wisatawan   baik   lokal  maupun   internasional. Pemanfaatan limbah kopi, dengan memberikan edukasi serta pelatihan kepada masyarakat di Desa Kare dilakukan secara daring serta mengupload video hasil seminar ke youtube terkait pemanfaatan limbah  kopi    dilakukan  secara  daring  serta mengupload  video  hasil seminar ke youtube.  Dan webinar mengenai ekowisata, protokol CHSE, teknik budidaya kopi, dan peningkatan produksi kopi yang  dilakukan  secara  daring  pada  hari  yang  sama  kemudian  mengunggah  hasil  webinar  ke Youtube.

scholarly journals TEKNOLOGI TEPAT GUNA (TTG) DI WILAYAH TERTINGGAL PADA MASYARAKAT SUKU DAYAK ASLI PEDALAMAN KALIMANTAN BARAT

2017 ◽  
Vol 13 (1) ◽  
pp. 44
Author(s):  
Eko Sarwono ◽  
Linda Suwarni ◽  
Selviana Selviana
Keyword(s):  
Community Service ◽  
Technology Development ◽  
Appropriate Technology ◽  
Fish Feed ◽  
Participatory Methods ◽  
Transfer Of Knowledge ◽  
Feed Production ◽  
The Social ◽  
The Government ◽  
And Training

Kubu Raya is a new district, the expansion of Pontianak regency in which still needs restructuring, and organizational, and administrative territory revamping. This condition will affect the social environment, the economy and the health of local communities. One of district in Kubu Raya Regency, Sungai Ambawang district, contained several underdeveloped villages. The majority people there are indigenous Dayak. Their customs are dominantly affected their social system . Human Development Index (HDI) of Kubu Raya in 2012 amounted to 69.42, where the rate is still below of the IPM Kalbar is 70.31 and Indonesia is 73.29. Community service activities is aimed at improving the productivity of fisheries communities in civilizing the utilization of river water through the application of appropriate technology (TTG) to improve the welfare of the communities in the disadvantaged areas. The method implemented was a partnership with the government of village, district, and related agencies, as well as participatory methods that involve communities actively in the implementation of the application of appropriate technology (TTG), so that people can produce and be able to apply these technologies in daily life in the disadvantaged areas to empower indigenous Dayak communities inland through the Appropriate Technology (TTG). The implementation of Appropriate Technology was the result of this activity. In the field of health technology built filtering water, whereas in the field of fisheries technology development and training pool tarp fish feed production, all of which was made as a pilot which aimed that the application of technology is so easily imitated and implemented by the community. Transfer of knowledge and skills to the community has been implemented in various fields, and it needs optimal development resulting in the improvement of health, economic and social welfare in indigenous Dayak inland region. Therefore, the cooperation among the governments of villages, districts and related agencies and universities need to be done so the promotion and development Appropriate Technology, especially in the district of Kubu Raya Ambawang be sustained to achieve a healthy and prosperous society.Keywords: Appropriate Technology, filtering water, vegetable gardening, SRI, selendang polan, backward Areas.

scholarly journals Utilization Of Clover Plants For Economic Improvement Of Investa Dana Dollar Mandiri In Setro Village

2021 ◽  
Vol 1 (2) ◽  
pp. 77-81
Author(s):  
Dewi Nuraini ◽  
Evianah ◽  
Hendra Prasetya
Keyword(s):  
Community Service ◽  
Raw Materials ◽  
Family Economy ◽  
The Family ◽  
Implementation Method ◽  
Difficult Times ◽  
And Training ◽  
Economic Improvement

Community Service in Setro Village aims to provide assistance and training on the use of clover plants in this advanced pandemic era. The implementation method is carried out by providing training and assistance in the practice of making various preparations with clover raw materials such as making peanut brittle, cilok and clover nuggets. Where the participants presented are PKK cadres and village officials who are expected to be able to share their knowledge with other communities so that they can also be used for entrepreneurship in order to be able to help improve the family economy in difficult times like today.  

scholarly journals COMMUNITY SERVICE OF AGRO TOURISM IN SIBETAN VILLAGE

2019 ◽  
Vol 3 (1) ◽  
Author(s):  
Adi Krisna
Keyword(s):  
Community Service ◽  
Positive Impact ◽  
Online Media ◽  
The Public ◽  
Tourism Management ◽  
Potential Alternative ◽  
Use Of Social Media ◽  
The Village ◽  
And Training ◽  
Local Farmers

The development of tourism in Indonesia in line with the government’s program to promote tourism as an effort to increase foreign exchange outside the oil and fuel sector. One potential alternative which could be developed in the village was agro tourism, which has been started to be developed and many of them were already successfully managed. Rilla, et al (1999) stated that the agro tourism development should be an opportunity for local farmers to increase their income for their family. Two groups that became the partners in this community service were Abian Salak agro tourism farmer group and Kebun Salak agro tourism farmer group in Sibetan village. They were selected as the partner in the activities of this program because they had same problems, namely they had low knowledge in managing their agro tourism and low knowledge in promoting their agro tourism to the public especially for domestic or international travelers who have interest in agro tourism. The solutions that were done by the team to overcome these problems were providing the training of agro tourism management that was attractive and sustainable, assisting the farmer in providing essential facilities to support activities that was offered by agro-tourism as well as their knowledge to take care those facilities, and training the farmer in promoting their agro tourism by using offline media (brochures and joining some activities of tourism festival) and online media (agro-tourism website and the use of social media). The methods that were used in these activities were assisting and training the farmer in managing their agro tourism and promoting them to the costumers. Those problems could be solved and could give a positive impact to the agro tourism management that was attractive and sustainable.

scholarly journals Peningakatan Ekonomi Masyarakat melalui Pemberdayan Perempuan Pesisir di Desa Olele Kabupaten Bone Bolango

2019 ◽  
Vol 3 (2) ◽  
pp. 111
Author(s):  
Juliana Juliana ◽  
Yuniarti Koniyo
Keyword(s):  
Community Service ◽  
Coastal Region ◽  
Knowledge And Skills ◽  
Hands On ◽  
Service Activities ◽  
Village Women ◽  
Processed Products ◽  
Processing Techniques ◽  
The Village ◽  
And Training

ABSTRACTOlele Village is one of the villages located in Bone Bolango Regency and is included in the Coastal Region. Most Olele villagers have livelihoods as fishermen, so most Olele village women are fishermen's wives. The purpose of community service activities carried out in Olele village is to increase community income through empowering coastal women. The method used consists of two forms, namely counseling and training. Coastal women who were participants in service activities were 30 fishermen wives. The material provided in counseling is about the types of diversification of processed products and fisheries processing techniques. Training is provided through hands-on practice and assistance during service activities. The products produced are fish fingers, dragon foot fish, jelly, pudding, and crackers which will be sold to increase community income especially for fishermen's wives. The results of community service activities carried out in the village of Olele are increased knowledge and skills diversification of processed fisheries products for fishermen wives who have received service activities. Community service activities also provide increased income for the community through the sale of various processed fishery products. Keywords:  Fish Finger, Foot Dragon Fish, Jelly Candy, Pudding, and Fish Crackers.  ABSTRAKDesa olele merupakan salah satu desa yang terletak di Kabupaten Bone Bolango dan termasuk wilayah pesisir. Penduduk desa Olele sebagian besar memiliki mata pencaharian sebagai nelayan, sehingga sebagian besar perempuan desa Olele merupakan istri nelayan. Tujuan kegiatan pengabdian yang dilakukan di desa Olele yaitu untuk meningkatkan pendapatan masyarakat melalui pemberdayaan perempuan pesisir. Metode yang digunakan terdiri dari dua bentuk yaitu penyuluhan dan pelatihan. Perempuan pesisir yang dijadikan peserta pada kegiatan pengabdian adalah istri-istri nelayan sebanyak 30 orang. Materi yang diberikan pada penyuluhan yaitu tentang jenis diversifikasi produk olahan dan teknik pengolahan hasil perikanan. Pelatihan diberikan dengan cara praktek langsung dan pendampingan selama kegiatan pengabdian berlangsung. Produk yang dihasilkan adalah fish finger, foot dragon fish, permen jell,  puding, dan kerupuk yang akan dijual untuk meningkatkan pendapatan masyarakat khususnya bagi istri-istri nelayan. Hasil kegiatan pengabdian yang dilakukan di desa Olele yaitu peningkatan pengetahuan dan keterampilan tentang diversifikasi produk olahan perikanan bagi istri-istri nelayan yang telah mengikuti kegiatan pengabdian. Kegiatan pengabdian juga memberikan dampak bagi peningkatan pendapatan masyarakat melalui penjualan diversifikasi produk olahan perikanan.  Kata Kunci: Kaki Naga, Kerupuk, Nugget, Permen dan Puding.

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