scholarly journals Respon Masyarakat terhadap Introduksi Budidaya Gandum: Studi Sistem Tumpangsari Gandum dengan Tembakau

2021 ◽  
Vol 1 (2) ◽  
pp. 225-237
Author(s):  
Hendrik Johannes Nadapdap ◽  
Maria Marina Herawati ◽  
Tinjung Mary Prihtanti ◽  
Theresa Dwi Kurnia ◽  
Yoga Aji Handoko
Keyword(s):  
Community Service ◽  
Public Response ◽  
The Public ◽  
Farming Community ◽  
Wheat Cultivation ◽  
Qualitative Descriptive ◽  
Processed Products ◽  
And Training ◽  
Descriptive Method ◽  
Learning Data

Food diversification efforts are carried out by developing wheat as an alternative food source, considering that wheat has been used and consumed by the public in a variety of processed food products. The aim of this community service is to see the knowledge of the community about wheat cultivation in the farming community in Timboa and the community's response to the introduction of wheat cultivation after counseling and training on the introduction of wheat cultivation intercropping with tobacco. Community service was carried out in the Timboa highlands, Ngadirojo Village, Semarang Regency. The method of implementation is done by direct practical learning. Data analysis using qualitative descriptive method. The results of the implementation are farmers knowing wheat, wheat cultivation, wheat processed products and wheat marketing. The public response wants to cultivate wheat as an alternative to cultivated crops

scholarly journals The Empowerment Of Community In RT. 03 RW. 14 Sawojajar Sekarpuro Sub- District Pakis District Trough The Tin Fruit Productive Village Program

2020 ◽  
Vol 1 (1) ◽  
pp. 1-6
Author(s):  
Rini Kartika Dewi ◽  
Srililiani Surbakti ◽  
Faidliyah Nilna Minah ◽  
M. Istnaeny Hudha ◽  
Siswi Astuti
Keyword(s):  
Community Service ◽  
Small Groups ◽  
Economic Value ◽  
Appropriate Technology ◽  
Creative Industry ◽  
The Public ◽  
Knowledge And Practice ◽  
Implementation Method ◽  
Processed Products ◽  
And Training

The creative industry is a business activity that focuses on creation and innovation which must always be improved and developed in all regions in Indonesia, because it is rich in culture and natural resources. One example is RT 03 RW 14 Sawojajar Sekarpuro Village, Pakis Subdistrict, which has creative activities, where each resident is required to plant figs and process them. So far, residents still do not know the products that can be produced from tin fruit and the processing stages, all that has been done is making tea bags, but the results obtained are not as expected. The aim of this service is to provide assistance and training for residents of Sawojajar RT 03 RW 14 in processing various foods from fruit and drinks from Tin leaves and transfer of appropriate technology in the process to produce superior products from commercial Tin fruit. The implementation method that will be used is assistance in making products for PKK groups of women who are divided into 5 (five) small groups, mentoring and training for processing into products, assistance in the use of drying equipment, packaging and marketing. From the mentoring and training that has been carried out by the ITN Malang Community Service Team, it has had a significant impact, namely that residents gain knowledge and practice directly the processing of Tin fruit into various processed products and operating equipment in making Tin leaf tea and increasing economic value because residents have produce products and sell them to the public.

EFEKTIVITAS PENDIDIKAN DAN PELATIHAN DALAM MENINGKATAN KINERJAAUDITOR DI INSPEKTORAT KABUPATEN LAMONGAN PROVINSI JAWA TIMUR

2020 ◽  
Vol 12 (2) ◽  
Author(s):  
Ely Sukmana
Keyword(s):  
Training Programs ◽  
Positive Impact ◽  
Education And Training ◽  
Technical Training ◽  
Functional Training ◽  
Inductive Approach ◽  
Direct Observations ◽  
Qualitative Descriptive ◽  
And Training ◽  
Descriptive Method

Effectiveness of Education and Training in Increasing Auditor Performance at the Lamongan Regency Inspectorate of East Java Province. This study aims to find out and analyze education and training to be the driving factors for improving the performance of auditors at the Inspectorate of Lamongan Regency, East Java Province. The researcher used a qualitative descriptive method with an inductive approach. The conclusion of this study is the effectiveness of education and training carried out through technical training programs held by the Lamongan District Inspectorate and the implementation of functional training and technical training outside which aims to improve the performance of the Lamongan District Inspectorate auditors, including being effective. This can be understood from the results of the overall study through interviewing the author with sources and direct observations. The indicators of effectiveness of auditor participation to carry out technical training carried out by the Inspectorate and functional training and technical training held outside of stating that, every implementation. Education and training can have a positive impact on the auditor of the Lamongan District Inspectorate in improving performance to carry out their duties and functions as internal government supervisors.

scholarly journals PELATIHAN DAN PENDAMPINGAN PEMBUATAN ANEKA OLAHAN MAKANAN PENDAMPING ASI (MP-ASI) BERBAHAN PANGAN LOKAL KAYA NUTRISI

2019 ◽  
Vol 3 (2) ◽  
pp. 115
Author(s):  
Septian Emma Dwi Jatmika Jatmika ◽  
Siti Kurnia Widi Hastuti2
Keyword(s):  
Community Service ◽  
Local Food ◽  
World Health ◽  
Local Foods ◽  
Basic Principles ◽  
The Public ◽  
Under Five ◽  
Who Standards ◽  
Processed Products ◽  
Health Organization

This Community Service and Empowerment Program offers solutions to overcome problems encountered in Sedayu, especially the under-five health problems, such as the lack of knowledge about the provision of MP ASI according to World Health Organization (WHO) standards, the lack of utilization of quality local foods for MP-ASI and many the provision of instant breastfeeding by mothers in infants, the provision of MP-ASI is less appropriate with the duration, frequency, texture and variation according to age stage and the lack of attention of parents related to the growth of infants. The data shows that there are many toddlers in Sedayu who suffer from malnutrition and even malnutrition and stunting (short). The purpose of this community service is to improve the community's knowledge about the making of MP ASI by optimizing the existing local wisdom. The hope of this program can improve the knowledge, behavior and health status of children under five. The target of this program is the mother of the students from the students of  TK ABA Argomulyo, TK ABA Sedayu and TK Tapen, Sedayu Subdistrict, Bantul who have under five children. Activities undertaken include training on the basic principles of MP-ASI, training on making and assisting various processed MP-ASI using quality local food. And held a mini gallery of processed products of various variations of ASI MP using quality local food to promote MP ASI products to the public.

scholarly journals Inovasi Pelayanan Publik Program E-Retribusi Di Dinas Perdagangan Kota Surakarta

2020 ◽  
Vol 8 (2) ◽  
pp. 109-118
Author(s):  
Lies Fajarwati Wijaya ◽  
Winarti Winarti ◽  
Joko Suranto
Keyword(s):  
Public Service ◽  
Service Innovation ◽  
The Public ◽  
Local Revenue ◽  
Qualitative Descriptive ◽  
Data Collection Technique ◽  
The City ◽  
Descriptive Method ◽  
Smart Government ◽  
Trade Office

The e-retribution public service innovation by the Surakarta City Trade Office is a new concept regarding the online levy payment system. First launched in mid-2016, E-retribution as part of the implementation of smart government is included in the smart city indicator. This study uses the typology theory of public service innovation Muluk (2008). Research location in the city trade office Surakarta, with a qualitative descriptive method. The data collection technique was obtained by purposive sampling through informant interviews, observations and documents. The results show that the public service innovation with the e-retribution program can simplifying public services and saving more time, costs and human resources, ensuring accountable transactions. In addition, E-retribution has an impact on increasing Solo Local Revenue every year.

scholarly journals Strategi Government Public Relations Pusat Penerangan TNI dalam Mempertahankan Reputasi Lembaga TNI

2019 ◽  
Vol 7 (2) ◽  
pp. 205-216
Author(s):  
Rifqi Muflih ◽  
Dany Dany
Keyword(s):  
Public Relations ◽  
Participant Observation ◽  
Armed Forces ◽  
The Public ◽  
Qualitative Descriptive ◽  
Government Public Relations ◽  
The Government ◽  
Descriptive Method ◽  
Public Relations Strategy

Public Relations of Headquarters of the Indonesian Armed Forces (TNI Headquarters) must work with the Government Public Relations strategy to maintain a reputation by maintaining credibility, trustworthiness, reliability, and responsibility in delivering positive news to the internal and external public. This study aims to see how the government public relations strategy of the Indonesian National Armed Forces Information Center (Puspen TNI) maintained the reputation of the TNI institution. The method used in this study is a qualitative descriptive method by interviewing the Head of Puspen TNI, non-participant observation, and documentation. The results showed that Puspen TNI in maintaining the reputation of the TNI, first, maintained credibility by measuring the objectivity and quality of the news. Second, it proclaimed information about TNI and the contribution of the TNI to the nation-state to the public through mass media and social media. Third, it disseminated the news according to the facts. Forth, it reported the performance of the TNI to the external and internal public regarding responsibility to the state and nation professionally and proportionally by providing information delivered directly through the TNI website, Facebook, Twitter, Instagram, YouTube and TV public relations TNI Streaming produced by Puspen TNI. It also maintained good relations between external media and editor in chief and journalists of print, electronic and online media.

scholarly journals COMMUNITY SERVICE OF AGRO TOURISM IN SIBETAN VILLAGE

2019 ◽  
Vol 3 (1) ◽  
Author(s):  
Adi Krisna
Keyword(s):  
Community Service ◽  
Positive Impact ◽  
Online Media ◽  
The Public ◽  
Tourism Management ◽  
Potential Alternative ◽  
Use Of Social Media ◽  
The Village ◽  
And Training ◽  
Local Farmers

The development of tourism in Indonesia in line with the government’s program to promote tourism as an effort to increase foreign exchange outside the oil and fuel sector. One potential alternative which could be developed in the village was agro tourism, which has been started to be developed and many of them were already successfully managed. Rilla, et al (1999) stated that the agro tourism development should be an opportunity for local farmers to increase their income for their family. Two groups that became the partners in this community service were Abian Salak agro tourism farmer group and Kebun Salak agro tourism farmer group in Sibetan village. They were selected as the partner in the activities of this program because they had same problems, namely they had low knowledge in managing their agro tourism and low knowledge in promoting their agro tourism to the public especially for domestic or international travelers who have interest in agro tourism. The solutions that were done by the team to overcome these problems were providing the training of agro tourism management that was attractive and sustainable, assisting the farmer in providing essential facilities to support activities that was offered by agro-tourism as well as their knowledge to take care those facilities, and training the farmer in promoting their agro tourism by using offline media (brochures and joining some activities of tourism festival) and online media (agro-tourism website and the use of social media). The methods that were used in these activities were assisting and training the farmer in managing their agro tourism and promoting them to the costumers. Those problems could be solved and could give a positive impact to the agro tourism management that was attractive and sustainable.

scholarly journals Peningakatan Ekonomi Masyarakat melalui Pemberdayan Perempuan Pesisir di Desa Olele Kabupaten Bone Bolango

2019 ◽  
Vol 3 (2) ◽  
pp. 111
Author(s):  
Juliana Juliana ◽  
Yuniarti Koniyo
Keyword(s):  
Community Service ◽  
Coastal Region ◽  
Knowledge And Skills ◽  
Hands On ◽  
Service Activities ◽  
Village Women ◽  
Processed Products ◽  
Processing Techniques ◽  
The Village ◽  
And Training

ABSTRACTOlele Village is one of the villages located in Bone Bolango Regency and is included in the Coastal Region. Most Olele villagers have livelihoods as fishermen, so most Olele village women are fishermen's wives. The purpose of community service activities carried out in Olele village is to increase community income through empowering coastal women. The method used consists of two forms, namely counseling and training. Coastal women who were participants in service activities were 30 fishermen wives. The material provided in counseling is about the types of diversification of processed products and fisheries processing techniques. Training is provided through hands-on practice and assistance during service activities. The products produced are fish fingers, dragon foot fish, jelly, pudding, and crackers which will be sold to increase community income especially for fishermen's wives. The results of community service activities carried out in the village of Olele are increased knowledge and skills diversification of processed fisheries products for fishermen wives who have received service activities. Community service activities also provide increased income for the community through the sale of various processed fishery products. Keywords:  Fish Finger, Foot Dragon Fish, Jelly Candy, Pudding, and Fish Crackers.  ABSTRAKDesa olele merupakan salah satu desa yang terletak di Kabupaten Bone Bolango dan termasuk wilayah pesisir. Penduduk desa Olele sebagian besar memiliki mata pencaharian sebagai nelayan, sehingga sebagian besar perempuan desa Olele merupakan istri nelayan. Tujuan kegiatan pengabdian yang dilakukan di desa Olele yaitu untuk meningkatkan pendapatan masyarakat melalui pemberdayaan perempuan pesisir. Metode yang digunakan terdiri dari dua bentuk yaitu penyuluhan dan pelatihan. Perempuan pesisir yang dijadikan peserta pada kegiatan pengabdian adalah istri-istri nelayan sebanyak 30 orang. Materi yang diberikan pada penyuluhan yaitu tentang jenis diversifikasi produk olahan dan teknik pengolahan hasil perikanan. Pelatihan diberikan dengan cara praktek langsung dan pendampingan selama kegiatan pengabdian berlangsung. Produk yang dihasilkan adalah fish finger, foot dragon fish, permen jell,  puding, dan kerupuk yang akan dijual untuk meningkatkan pendapatan masyarakat khususnya bagi istri-istri nelayan. Hasil kegiatan pengabdian yang dilakukan di desa Olele yaitu peningkatan pengetahuan dan keterampilan tentang diversifikasi produk olahan perikanan bagi istri-istri nelayan yang telah mengikuti kegiatan pengabdian. Kegiatan pengabdian juga memberikan dampak bagi peningkatan pendapatan masyarakat melalui penjualan diversifikasi produk olahan perikanan.  Kata Kunci: Kaki Naga, Kerupuk, Nugget, Permen dan Puding.

scholarly journals VARIASI JARGON DALAM SUATU KOMUNITAS WARIA DI SALON RETHAH WILAYAH PONDOK BENDA

2021 ◽  
Vol 2 (1) ◽  
Author(s):  
Amanda Rizky Amalia ◽  
Antika Suri Tauladan ◽  
Fani Aulia Sari
Keyword(s):  
Data Analysis ◽  
Data Collection ◽  
Human Life ◽  
Transgender Women ◽  
Research Data ◽  
The Public ◽  
Qualitative Descriptive ◽  
The Subject ◽  
Data Collection Technique ◽  
Descriptive Method

Language has an important role in everyday human life in society. Jargon is a kind of language that is only used by certain communities as daily communication among its members. The jargon used by the transgender community is very interesting to understand because the jargon has its own form and meaning in its disclosure and can find out how the variety of jargon-shaped language used by transgenders in hiding their secrets so as not to be known by the public. It is evident that not all users of other languages understand the jargon. In this study, the researchers analyzed the jargon used by the waria community in the salon. This study aims to determine the jargon and describe and understand the meaning of the jargon used by the transgender community in interacting orally. The source of the research data was obtained from the subject, namely the transgender women who worked at the Retah salon in Pamulang, who used jargon in their daily communication with transgender women and sometimes with their customers. The method used in this study is a qualitative descriptive method, which describes and conveys data objectively. Describe the jargon terms of transgender language as the object of research. The data collection technique used is observation or see and note. The result of this research is the jargon used by waria in the form of transgender language vocabulary. Based on the results of the data analysis, it was found that 20 pieces of jargon used by transgender women in the salon were akika, rapose, capcus, endang gurindang, ink, sekong, belenjong, cucok, metong, hamidah, lekong, sapose, capcay, begindang, bala-bala, sindang. , lambreta, grasshopper, mesong, and mursida.Keywords: Waria, Jargon, Vocabulary

scholarly journals Pendampingan Pengolahan Lele Menjadi Abon Lele Tanpa Minyak di Desa Sampora, Tangerang

2021 ◽  
Vol 1 (1) ◽  
pp. 27-32
Author(s):  
Melisa Mulyadi ◽  
Kumala Indriati
Keyword(s):  
Community Service ◽  
Economic Value ◽  
Food Products ◽  
High Protein ◽  
Selling Price ◽  
The Public ◽  
Cholesterol Levels ◽  
Online Tutorials ◽  
Processed Products ◽  
Low Cholesterol

The community of Sampora village, located in Tangerang, has been able to cultivate catfish. In general, the catfish that is produced is directly sold without being processed. In order to increase the economic value of catfish, it is better if catfish is processed into ready-to-eat food products whose selling price can be higher than the price of raw catfish. One of the catfish processed products that can be made is catfish shredded. Shredded catfish has high protein and low cholesterol levels. In addition, shredded catfish is a durable food, can be processed in various flavors so that it is of great interest to the public. Therefore, through community service activities, the Faculty of Engineering collaborates with Village-Owned Enterprises (BUMDES), Sampora Village to provide counseling / assistance for mothers to process catfish into catfish floss without using oil. During this pandemic, assistance was provided in the form of online tutorials. With this assistance, it is hoped that the women of Sampora village can produce shredded catfish products that can be sold in food stalls prepared by BumDes.

scholarly journals DAMPAK PENUTUPAN LOKALISASI TERHADAP MASYARAKAT SEKITAR KELURAHAN PUTAT JAYA KECAMATAN SAWAHAN KOTA SURABAYA (STUDI KASUS : LOKALISASI DOLLY SURABAYA)

2019 ◽  
Vol 2 (1) ◽  
Author(s):  
Mohammad Natsir
Keyword(s):  
Social Action ◽  
Socioeconomic Impact ◽  
Public Response ◽  
The Public ◽  
Food And Beverage ◽  
Qualitative Descriptive ◽  
Research Findings ◽  
The Difference ◽  
Socio Economic Impact ◽  
Motorcycle Taxi

Dolly Localization closure by city officials to be one of the shocking news, because this localization is the localization of the largest in Southeast Asia. This study discusses the socioeconomic impact that caused by localization Dolly.  The method used for this study is the method to produce qualitative descriptive writing.  Source obtained through interviewers.  Research findings show that the socio-economic impact caused by the closure of the localization is perceived by businessmen who derive their life in the area of localization.  Business operators complained income levels started stated to decline, it is recognized by food and beverage stores, night guards, parking attendants, washerwoman to motorcycle taxi drives. Additionally described some of the public response over the closure.  Some who agree considered that the closing of this localization can build a better work ethic within the community, minimizing the demoralization in adolescent and children.  While less accepts believes that the closure of the localization of just creating illegal prostitution and could be worse than before.  The socioeconomic impact caused by the closure of the localization Dolly that closing localization gives a very mixed experience within the community. Localization of Dolly's closure contributing to changes in Putat Jaya village, both in social and economic terms. Community Putat Jaya discover new things after the closing of the localization of Dolly the form of peace and tranquility, little by little they have left old habits to lead a new life of prostitution that is region-free, healthy and clean.  From the results of these studies by the theory of social and economic change, changes that happen to be in with a social action, where people Putat Jaya must be changed and who made the difference is individual and collective. 

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