scholarly journals KUALITAS MAKANAN JAJANAN TEMPURA 01 SDN BOGEM I SUKOMORO-MAGETAN TAHUN 2014

2014 ◽  
Vol 12 (3) ◽  
Author(s):  
Ernawati . ◽  
Budi Yulianto ◽  
Lilis Prihastini
Keyword(s):  
Random Sampling ◽  
Bacterial Count ◽  
Simple Random Sampling ◽  
Quality Standard ◽  
Good Care ◽  
Physical Quality ◽  
Descriptive Research ◽  
Physical Chemical ◽  
Microbiological Aspects

Tempura is a kind of snack well liked by children because they are delicious and its inexpensive.Being so inexpensive there is always a possibility that some aspects of food quality are compromised. Thisresearch was intended to learn on the quality of tempura snacks on the basis of their physical, chemicaland microbiological aspects.This was considered as a descriptive research, focusing on the quality of tempura snacks sold byvendors in the vicinity of SON Bogem I, to be riviewed from physical aspects (color, smell, taste, andtexture), chemical (borax and formalin) and microbiological aspects (bacterial count). The population to bestudied were all tempura snacks sold by vendors in the vicinity of SON Bogem I. In this research 3 samplesof tempura snacks were taken. These samples were selected using simple random sampling. .The result indicated that the physical quality of all sample were poor. On inspection of chemicalquality all samples were positive for borax and formalin contents. Examination of the bacterial count onsamples tempura snacks resulted in a mean of sample 1 as 493.3 colonies/gram, sample 2 was 133.7colonies/gram and sample 3 was 560 colonies/gram. Therefore, according the quality standard desionatedin Surat Keputusan Kepala Badan POM RI No. HK.00.06.1.52.4011 Tahun 2009 Tentang Penetapan BatasCemaran Mikroba dan Kimla Oalam Makanan, that is 100,000 colonies/gram, this meant that sample 2exceeded the limit.This research concluded that based on their physical, chemical and microbiological aspects,tempura snacks sold by vendors in the vicinity of SON Bogem I, kecamatan Sukomoro kabupaten Magetanshould be disqualified for consumption. The study is warning the community to be more selective andtaking a good care in buying of snacks, specially of tempura snacks.

scholarly journals KUALITAS PETIS HASIL INDUSTRI RUMAH TANGGA DI DESA SOCAH KECAMATAN SOCAH BANGKALAN MADURA TAHUN 2016

2017 ◽  
Vol 15 (1) ◽  
Author(s):  
Dema Indah Sulistyorini ◽  
Sukiran Al Jauhari ◽  
Siti Surasri
Keyword(s):  
Microbiological Quality ◽  
Research Data ◽  
Final Conclusion ◽  
Domestic Industry ◽  
Fresh Fish ◽  
Descriptive Research ◽  
Physical Chemical ◽  
Two Samples ◽  
Microbiological Aspects

ABSTRACTPetis is a pasta-like food made of fresh fish/shrimp. Petis is usually produced by IRT innon sanitary way. These conditions allow the pollution/contamination of the petis production, eitherby microorganisms, physical objects, or chemicals. This study aims to determine the quality ofpetis production in Socah, Bangkalan, Madura.This research is a descriptive research. Data were collectetd by observations andlaboratory tests. There were 3 petis industries in Socah, where we took samples.The results showed that the quality of petis in physical aspects were not qualified, thechemical aspects were good, and microbiological aspects of two samples were not eligible. Sanitaryconditions of the production-sites were less than 53.4%, but the domestic industry‟s score were68%.The final conclusion is that petis production in Socah Madura is ineligible, on physical andmicrobiological aspect. Only in chemical aspect they were eligible. It is recomended to the peopleto be careful in buying any petis from Socah, test the smell and texture before used for dressing infood.Keywords : Petis, Physical, Chemical and Microbiological Quality.

HUBUNGAN PERAN FAMILY CAREGIVER TERHADAP QUALITAS HIDUP LANSIA

2019 ◽  
Vol 11 (1) ◽  
pp. 51-56
Author(s):  
RIANI PRADARA JATI ◽  
Sekar Farah Nabila
Keyword(s):  
Quality Of Life ◽  
Family Caregiver ◽  
Random Sampling ◽  
Simple Random Sampling ◽  
The Elderly ◽  
Chi Square ◽  
The Poor ◽  
The Family

  Penempatan peran yang baik bagi Family Caregiver sangatlah membantu lansia dalam meningkatkah qualitas hidupnya, meningkatkan motivasi dalam menjalankan hidup Penelitian ini bertujuan Mengetahui hubungan peran Family Caregiver dalam pemenuhan qualitas hidup bagi lansia di Kelurahan Langenharjo Kabupaten Kendal. DesainPenelitianDeskriptifKorelasional menggunakan pendekatan Krosectional,tehnikSamplingStratified Simple Random Sampling dengan karakteristik heterogen, dari populasi mempunyai hak yang sama untuk diseleksi sebagai sampel teknik undianPengambilan data dengan menggunakan kuesioner yang telah diuji validitas dan reliabilitasnya. Uji statistik Chi-square, dengan taraf signifikasi 5%jumlah sampel pada penelitian ini 70 sampel pada Family Caregiver dari 213 populasi yang ada. Hasil penelitian dari 70 responden didapatkan Peran Family Caregiver tidak baik dengan qualitas hidup tidak baik 33 (47,1%), sedangkan Peran Family Caregiver kurang baik dengan qualitas hidup lansia baik 3 (4,3%). Untuk distribusi Peran Family Caregiver kurang baik dengan qualitas hidup lansia tidak baik sebanyak 6 responden (8,6%) sedangkan untuk distribusi Peran Family Caregiver kurang baik dengan qualitas hidup lansia baik sebanyak 23 responden (32,9%). Terakhir, untuk distribusi Peran Family Caregiver baik dengan qualitas hidup lansia tidak baik didapatkan hasil 2 responden (2, 9%) sedangkan untuk distribusi Peran Family Caregiver baik dengan qualitas hidup lansia baik didapatkan hasil 3 responden (4,3%)Menunjukkan nilai ρ value 0,001 (ρ < 0,05) berarti ada hubungan antara dukungan keluarga dengan kepatuhan lansia dalam keikutsertaan posyandu lansia. Disarankan kepada semua Family Cregiver lansia untuk mampu memahami pentingnya perhatian, dukungan bagi lansia dalammeningkatkan qualitas hidup yang lebih baik bagi lansia.   Kata kunci : Peran family caregiver, qualitas hidup, lansia.   ABSTRACT Placement of a good role for Family Caregiver is very helpful for the elderly to improve their quality of life, increase motivation in living life Research Objective: To know the relationship between the role of Family Caregiver in fulfilling quality of life for the elderly in Langenharjo Village, Kendal Regency. Descriptive Correlational Research Design uses a cross sectional approach, Sampling Stratified Simple Random Sampling technique with heterogeneous characteristics, from the population has the same right to be selected as a sample lottery technique Retrieving data using a questionnaire that has been tested for validity and reliability. Test Chi-square statistics, with a significance level of 5% the number of samples in this study 70 samples on the Family Caregiver from 213 populations. Results of the Study Of 70 respondents found the role of Family Caregiver was not good with poor quality of life 33 (47.1%) , while the role of the Family Caregiver is not good with the quality of life of a good elderly 3 (4.3%). For the distribution of the role of Family Caregiver is not good with the quality of life of the poor family as many as 6 respondents (8.6%) while for the distribution of the Role of Family Caregiver is not good with the quality of life of good elderly as many as 23 respondents (32.9%). Finally, the distribution of the Role of Family Caregiver with good quality of life for the poor is obtained by 2 respondents (2, 9%), while the distribution of the Role of Family Caregiver with good quality of life for the elderly is obtained by 3 respondents (4.3%). 0.001 (ρ <0.05) means that there is a relationship between family support and the compliance of the elderly in the participation of the elderly posyandu. It is recommended to all elderly Cregiver families to be able to understand the importance of attention, support for the elderly in improving the quality of life better for the elderly   Keywords: Role of Family Caregiver, Quality of Life, Elderly

BANKACILIKTA MÜŞTERİ İLİŞKİLERİ YÖNETİMİNİN MÜŞTERİ SADAKATİNE ETKİSİ

2015 ◽  
Vol 3 (1) ◽  
Author(s):  
Fikret GÜMÜŞBUĞA
Keyword(s):  
Customer Loyalty ◽  
Random Sampling ◽  
Management System ◽  
Care Management ◽  
Sampling Method ◽  
Simple Random Sampling ◽  
Face To Face ◽  
Descriptive Research ◽  
Customer Care ◽  
Research Type

This study mainly focuses on customer care management and customer loyalty. Even though there are many experiential studies about customer care management and customer loyalty system, the lack of studies on customers in Karabük and Safranbolu locally, has leaded to focus on this study. Thus, this study mainly focuses on the influence of customer care treatments of banks in Karabük and Safranbolu on customer loyalty. Descriptive research type was used in the study. In this study simple random sampling method was used which is one of the probability sampling method, face to face surwey to all 726 participants was used for the study. As the result of the experiential study, the attendance and influence of customer care management and loyalty systems have been comparatively low, but it has been figured out that customer care management system influences customer loyalty level.

PENGARUH NILAI PELANGGAN, INOVASI PRODUK DAN KUALITAS LAYANAN TERHADAP LOYALITAS NASABAH BANK MUAMALAT INDONESIA CABANG MADIUN

2018 ◽  
Vol 1 (1) ◽  
Author(s):  
Binti Mutafarida
Keyword(s):  
Quality Of Service ◽  
Customer Loyalty ◽  
Random Sampling ◽  
Product Innovation ◽  
Customer Value ◽  
Research Method ◽  
Sampling Method ◽  
Descriptive Research ◽  
Independent Variable

The development of sharia banking in Indonesia very rapidly grow up preceded by Bank Muamalat Indonesia and in 2013 ranked as the bank with the highest loyalty and the best among other sharia banking nationally. Bank Muamalat Indonesia branch of Madiun is one of the first branch in Madiun and currently has many competitors from other sharia banking. Based on this background, in this study take what factors affect the size of customer loyalty Bank Muamalat Indonesia branch of Madiun. Based on the result of research, it is found that the level of loyalty of customer of Bank Muamalat of Madiun branch is mostly influenced by product innovation with value of t test value obtained by t-count 2,493, while second factor is influenced by service quality with result of tcount 2,268. So the least influenced factor by the value of the customer is with value of 2.217. This research is a descriptive research method and associative / relationship, this matter to know the value of independent variable. While population of this research is funding customer of Bank Muamalat Indonesia branch of Madiun with amount of 22.196 customer by taking data using random sampling method as much as 108 customer. Keyword: Customer Value, Product Innovation AND Quality Of Service

Investigation of Assertiveness Levels of Athletes Engaging Individual Sports in Different Branches

2021 ◽  
Vol 15 (10) ◽  
pp. 2951-2953
Author(s):  
Kenan Sivrikaya ◽  
Aygül Çağlayan Tunç ◽  
Leyla Alizadehebadi ◽  
Selçuk Tarakçi
Keyword(s):  
Random Sampling ◽  
Sampling Method ◽  
Personal Information ◽  
Simple Random Sampling ◽  
Healthy Life ◽  
Independent Variables ◽  
Screening Model ◽  
Individual Sports ◽  
The Way

Background: Assertiveness, which is defined as the way individuals express themselves and as a part of healthy life, is among the prominent features of people who do sports. Assertiveness is an element that increases the quality of people's relationships with their environment. Aim: The aim of this study is to examine the assertiveness scores of the athletes engaged in individual sports in different branches according to independent variables. Methods: The research was designed according to the relational screening model. The sample of the research; The sample consists of 201 participants selected by simple random sampling method among the athletes dealing with different individual sports branches. The branches of the athletes; (Consists of taekwondo and cycling sports) Results: In the study, the personal information form created by the researcher to collect information about the independent variables (gender, age,) that are thought to be effective in the research, and the Rathus Assertiveness Inventory (RAE) were used. It is seen that 1% of the participants are in the avoidant group, 88.6% are in the moderately avoidant group, and 10.6% are in the assertive group. Conclusion: When the assertiveness scale mean scores of the participants by gender are examined, it is seen that the level of assertiveness by gender does not differ statistically significantly. When the assertiveness scale mean scores of the participants according to age are examined, it is seen that the level of assertiveness according to age does not differ statistically significantly. Keywords: Assertiveness, individual sport, Taekwondo, Cycling.

scholarly journals STUDI EMPIRIS KUALITAS PELAYANAN MELALUI MODEL SERVQUAL (Service Quality) DAN IPA (Important Performance Analysis) PADA MAHASISWA JURUSAN TARBIYAH STAIN GAJAH PUTIH ACEH

2019 ◽  
Vol 3 (2) ◽  
pp. 183
Author(s):  
Farid Fauzi ◽  
Ansor Nasution
Keyword(s):  
Performance Analysis ◽  
Service Quality ◽  
Random Sampling ◽  
Simple Random Sampling ◽  
Total Sample ◽  
Primary Data ◽  
Research Approach ◽  
Low Expectations ◽  
Sequential Explanatory

Penelitian ini mengkaji kualitas pelayanan dengan menggunakan Model SERVQUAL dan IPA (Important Performance Analysis) pada Jurusan Tarbiyah STAIN Gajah Putih. Dimensi pelayanan yang digunakan yaitu : Tangibles, Reliability, Responsiveness, Assurance, Empathy. Pendekatan penelitian yang digunakan adalah Mixed Method dengan Model Sequential Explanatory, jumlah populasi dalam penelitian ini berjumlah 1576 mahasiswa dengan teknik pengambilan sampel menggunakan Simple Random Sampling menggunakan Rumus Slovin dengan jumlah sampel berjumlah 94 mahasiswa. Data yang digunakan adalah data primer dengan menggunakan Skala Likert. Berdasarkan hasil penelitian terdapat tiga atribut layanan yang mempunyai kategori yang harus mendapatkan perhatian khusus, sembilan atribut layanan yang berkategori layanan yang baik tetapi mempunyai tingkat prioritas yang rendah, sepuluh atribut layanan yang berkategori atribut layanan yang mempunyai harapan dan persepsi yang rendah serta empat atribut layanan yang mempunyai kategori kinerja yang baik  dan telah melampui harapan dari para mahasiswa. Kata Kunci : Kualitas Pelayanan, SERVQUAThis study examines the quality of service using the SERVQUAL and IPA Models (Important Performance Analysis) at the STAIN Gajah Putih Tarbiyah Department. The dimensions of the services used are: Tangibles, Reliability, Responsiveness, Assurance, Empathy. The research approach used was Mix Method with Model Sequential Explanatory, the number of population in this study amounted to 1576 students with sampling techniques using Simple Random Sampling using Slovin Formula with a total sample of 94 students. The data used are primary data using a Likert Scale. Based on the results of the study there are three service attributes that have special attention categories, nine service categories that are categorized as good but have a low priority level, ten service attribute categories that have low expectations and perceptions and four service attributes has a good performance category and has exceeded the expectations of the students.Keywords : Service Quality, SERVQUAL And IPA

scholarly journals Kualitas Air Situ Lebak Wangi Bogor Berdasarkan Analisa Fisika, Kimia dan Biologi

2017 ◽  
Vol 3 (2) ◽  
pp. 104
Author(s):  
Dewi Elfidasari ◽  
Nita Noriko ◽  
Yunus Effendi ◽  
Riris Lindiawati Puspitasari
Keyword(s):  
Water Quality ◽  
Water Reservoir ◽  
Quality Standard ◽  
Quality Analysis ◽  
Disposal Site ◽  
Physical Chemical ◽  
Groundwater Supply ◽  
Lake Waters

<div class="WordSection1"><p><em>Abstrak</em> - <strong>Situ Lebak Wangi merupakan situ yang berada di daerah Bogor, dan awalnya dimanfaatkan sebagai tempat penampungan air saat musim hujan untuk peningkatkan persediaan  air tanah.  Saat ini, Situ Lebak Wangi dimanfaatkan sebagai tempat pembuangan limbah oleh masyarakat. Hal ini dapat menyebabkan perubahan kualitas baik fisik, kimia dan biologi  perairan situ. Untuk itu perlu dilakukan penelitian terhadap kualitas fisik, kimia dan biologi perairan Situ Lebak Wangi agar diperoleh informasi mengenai kualitas perairannya sehingga dapat disosialisasikan kepada masyarakat di sekitarnya nilai penting konservasi, pengelolaan dan pemanfaatan situ tersebut. Hasil pengukuran sifat fisik dan kimia air menunjukkan bahwa suhu di perairan Situ Lebak Wangi masih memenuhi baku mutu air kelas 1, nilai total padatan terlarut perairan Situ masih di bawah ambang batas baku mutu yang dipersyaratkan, nilai kecerahan di perairan Situ Lebak Wangi berkisar antara 67,17 – 80,83 cm dengan nilai rata-rata 74,46 cm, nilai pH perairan danau lebih rendah dari perairan sungai, yaitu berkisar antara 6,60–8-80. Pengukuran DO menunjukkan bahwa di perairan danau konsumsi oksigennya lebih tinggi, sedangkan hasil BOD5 menunjukkan bahwa perairan Situ Lebak Wangi sudah tercemar oleh bahan organik mudah urai (BOD5). Nilai daya hantar listrik berkisar antara 112,0 – 118,0 µhos/cm. Hasil analisa kualitas air Situ Lebak Wangi secara keseluruhan menunjukkan bahwa perairan tersebut tidak layak untuk dijadikan sebagai air baku, karena mengandung bakteri patogen Salmonella-Shigella yang merupakan penyebab thypus dan kolera. </strong></p><p>                                                          </p><p><strong><em>Keata Kunci </em></strong> - kualitas fisik, kimia dan biologi; Situ Lebak Wangi; Perairan; Baku mutu air</p></div><br clear="all" /><p> </p><p><em>Abstract</em> - <strong>Situ Lebak Wangi is a place located in the Bogor area, and was originally used as a water reservoir during the rainy season to increase groundwater supply. Currently, Situ Lebak Wangi is used as a waste disposal site by the community. This can lead to changes in the quality of both physical, chemical and biological waters there. Therefore, research on the physical, chemical and biological qualities of waters of Situ Lebak Wangi to obtain information about the quality of the waters so that it can be socialized to the community around the importance of conservation, management and utilization of the site. The result of measurement of physical and chemical properties of water shows that the temperature in Situ Lebak Wangi waters still meet the water quality standard class 1, the total dissolved solids of waters Situ is still below the required quality standard threshold, the brightness value in Situ Lebak Wangi waters ranges between 67, 17 - 80.83 cm with an average rating of 74.46 cm, the pH value of the lake waters lower than river waters, which ranged from 6.60-8-80. Measurements of DO indicate that in lake waters oxygen consumption is higher, whereas BOD5 results show that waters Situ Lebak Wangi already contaminated by organic material easily explained (BOD5). The electrical conductivity values range from 112.0 - 118.0 μhos / cm. The result of Situ Lebak Wangi water quality analysis as a whole shows that the water is not feasible to serve as raw water, because it contains Salmonella-Shigella pathogen bacteria which is the cause of thypus and cholera.</strong></p><p><strong> </strong></p><p><strong><em>Keywords</em></strong><strong> - </strong><em>physical quality, chemistry and biology, </em><em>Situ Lebak Wangi, </em><em>Waters, Water quality standards</em><strong><em></em></strong></p>

scholarly journals Analisis Faktor-Faktor Yang Mempengaruhi Pendapatan Usahatani Alpukat

2020 ◽  
Vol 4 (2) ◽  
pp. 143
Author(s):  
Wiwiek Andajani ◽  
Djoko Rahardjo
Keyword(s):  
Random Sampling ◽  
Simple Random Sampling ◽  
Research Area ◽  
Fruit Production ◽  
The Body ◽  
Descriptive Research ◽  
Avocado Fruit ◽  
Quantitative Descriptive ◽  
One Year ◽  
Calming Effect

Avocado fruit is one of 10 fruits that can relieve stress, because it contains hormones and nutrients that can have a calming effect on the body. East Java Province is one of the centers for fruit production in Indonesia, including avocado fruit center, precisely in Ngliman Village, Sawahan District, Nganjuk Regency. However, this does not guarantee the high income of avocado farmers, which is caused by, among other things, price fluctuations during the harvest season, unoptimal farming management, pest attacks, and others. The purpose of this study was to determine the farmer income of avocado farming, and the factors that influence it, as well as the factors that most influence the income of avocado farming. Using quantitative descriptive research methods and deliberately choosing the research area in Ngliman Village, the research was conducted in a leading area of avocado farming in Sawahan District, Nganjuk Regency. Sampling method employed a simple random sampling of avocado farmers who have been producing for more than 10 years. From the results of the analysis, it can be seen that the income of avocado farmers in one year per hectare was IDR 9,624,550, and the land area factor affecting the income of avocado farming.Buah alpukat adalah salah satu dari 10 macam buah-buahan yang dapat meredakan stress, karena mengandung hormon dan nutrisi yang dapat memberikan efek tenang pada tubuh. Propinsi Jawa Timur adalah salah satu sentra produksi buah-buahan di Indonesia, diantaranya sentra buah alpukat, tepatnya yaitu di Kabupaten Nganjuk, Kecamatan Sawahan, Desa Ngliman. Namun demikian belum menjamin tingginya pendapatan petani alpukat, yang disebabkan antara lain, fluktuasi harga pada musim panen, belum maksimalnya pengelolaan usahataninya, adanya serangan hama, dan lain sebagainya. Tujuan penelitian ini adalah untuk mengetahui pendapatan usahatani alpukat, dan untuk mengetahui faktor-faktor produksi yang mempengaruhinya, serta untuk mengetahui faktor produksi (umur, tingkat pendidikan, pengalaman atau lama usahatani, dan luas lahan) yang paling berpengaruh terhadap pendapatan usahatani alpukat. Menggunakan metode penelitian deskriptif kuantitatif, dan secara sengaja memilih daerah penelitian di Desa Ngliman, karena merupakan daerah unggulan penghasil buah alpukat di Kecamatan Sawahan, Kabupaten Nganjuk. Pengambilan sampel secara simple random sampling terhadap petani alpukat yang sudah berproduksi lebih dari 10 tahun. Dari hasil analisis dapat diketahui pendapatan petani alpukat dalam satu tahun per hektarnya sebesar Rp9.624.550-, dan faktor luas lahan saja yang berpengaruh terhadap pendapatan usahatani alpukat.

Distribution and impact of research in hematology and oncology in Latin America (LATAM): A decade of uncertainty (ONCOLGroup).

2012 ◽  
Vol 30 (15_suppl) ◽  
pp. e12039-e12039
Author(s):  
Andres Acevedo ◽  
Andres Felipe Cardona Zorrilla ◽  
Paola Rios ◽  
Henry A. Becerra ◽  
Alexandra Gomez ◽  
...  
Keyword(s):  
Random Sampling ◽  
Scientific Journal ◽  
Simple Random Sampling ◽  
Scientific Output ◽  
Publication Rate ◽  
Inclusion Criteria ◽  
Global Impact ◽  
Target Period ◽  
Made In

e12039 Background: Brazil provides 1% of the worldwide scientific output registered in ASCO. However, contribution made by other LATAM countries remains unknown. The main objective is to evaluate LATAM countries’ scientific output regarding hematology and oncology and their global impact. Methods: Astructured search was made in ASCO, ASH, ESMO and ASTRO databases to identify abstracts recorded between 2000 and 2010 referring to any author, institution or population from LATAM. The search was expanded using Internet to find indexed or non-indexed publications referring to each selected reference. Simple random sampling was used to check 10% of the references and verify the quality of the data. Results: 1,858 of the 2,625 references that were identified fulfilled the inclusion criteria. Sixteen of 19 countries evaluated had at least one record during the 10 year target period; five countries represented 93.6% of scientific output (Brazil 51.1%/Argentina 19.9%/ México 14.1%/Peru 6.2%/Chile 2.4%) whilst Colombia only contributed 1.3%. Two-thirds of the work had been presented as abstracts, a third as posters and less than 2% orally; 17% of the abstracts had been published in a scientific journal (90% in international journals, with a mean impact factor and average citations rate of 3.5 and 14.2 respectively), 1.6 years after the meeting. Conclusions: Latin America’s contribution to scientific knowledge regarding hematology, oncology and radiotherapy is growing. The geographical distribution of such production depends on 5 countries; nevertheless, abstracts’ publication rate in journals is low.

scholarly journals Pengaruh Persepsi Label Halal Terhadap Preferensi Konsumen pada Restoran Pizza Hut dan KFC di Yogyakarta

2019 ◽  
Vol 4 (1) ◽  
pp. 1
Author(s):  
Telsy Fratama Dewi Samad
Keyword(s):  
Correlation Analysis ◽  
Random Sampling ◽  
Sampling Method ◽  
Consumer Preferences ◽  
Simple Random Sampling ◽  
Educational Background ◽  
Quality Of Products ◽  
Result Analysis ◽  
Pizza Hut

Halal label has an important role to make consumers recognize easily the quality of products, especially to Muslim consumers. It has enhanced the image of products’s cleaness, purity, and no harm. The non-Muslims are also give positif feedback about halal label. This study aims to determine the consumers’ perseption of halal label, the effect perception of halal label on consumers purchasing preference at the Pizza Hut and KFC Restaurant. Determine whether there are differences in consumers' perception of halal label based on gender, religion, educational background, and income. Determine whether there are differences of influence on halal label perception based on gender, religion, education background and income to consumer preferences. This research is quantitative with 200 sample respondents Pizza Hut and KFC, simple random sampling method. The data collection using a likert scale questionaire. Data were analized using Correlation Analysis, Different T-test & F-test (Anova), and Analisis Multivariat Analysis Varians (Manova). The result found that overall average level of respondents's perception of halal label positif and has significant effect on the preferences. Then the result of analysis differences perseption found that there are significant differences between the consumers’ perseption of halal label based on gender, religion, educational background, while based income level, did not occur significantly different. The result analysis in effect, discover that there were significant differences influent perception of halal label on the characteristics of the consumers purchasing preferences: gender, religion, educational background, and income.

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