Probiotic fodder additives based on lactobacilles in the diets of meat breed chicken

2020 ◽  
Vol 1 (12) ◽  
pp. 105-111
Author(s):  
E. A. Kapitonova ◽  
◽  
I. N. Nikonov ◽  
M. V. Selina ◽  
◽  
...  
Keyword(s):  
Broiler Chickens ◽  
Egg Production ◽  
Laying Hens ◽  
Poultry Manure ◽  
Egg Laying ◽  
Feed Additive ◽  
Single Application ◽  
Positive Effect ◽  
Experimental Group

This article reflects the results of a study on feeding an experimental group of laying hens for 1–14 days with full-fledged compound feed, additionally containing heterologous lactobacilli with anti-C. jejuni activity as a feed additive. Data were obtained on the sowing rate of target lactobacilli from poultry manure and eggs. The eggs were collected for the production of broiler chickens. As a result of the studies, it was concluded that the use of a feed additive based on heterologous lactobacilli contributed to an increase in egg production per hen – by 7,8–10%, and egg-laying intensity – by 5,7–7,3%. The addition of the additive had a zootechnical effect even after a single application. The introduction of a feed additive based on lactobacilli, in general, had a positive effect on the productivity of the parent hens.

VETERINARY HYGIENIC EXAMI-NATION OF THE QUALITY OF CHICKENS EGGS WHEN USING THE FOOD ADDITIVE “PRINAROVSKAYA”

2020 ◽  
Vol 3 ◽  
pp. 46-52
Author(s):  
E.M. Belorusskaya ◽  
◽  
A.F. Kuznetsov ◽  
A.J. Nechaev ◽  
I.V. Ivanova ◽  
...  
Keyword(s):  
Egg Production ◽  
Laying Hens ◽  
Egg Laying ◽  
Feed Additive ◽  
Egg Mass ◽  
Important Indicator ◽  
Shell Mass ◽  
Hatching Eggs ◽  
Experimental Group

The aim of the studies was to conduct a veterinary-hygienic assessment of changes in the eggs productivity of laying hens, after the use of the “Prinarovskaya supplement of fish (DKR)” in their main diet, which is a homogeneous dry mass made from chilled river fish, by-products of fish processings, as well as grain products (wheat bran). The method of production of the additive in-cludes the following steps: grinding, cavita-tion heating and subsequent drying of the resulting mixture. The studied supplement contains a number of amino acids, vitamins and minerals, etc. The object of the study were laying hens of the LomannLsn-Classic breed at the age of 131 days. “Prinarovskaya DKR” were introduced into the diet of ex-perimental laying hens: of the 1st experi-mental group 8 g of “Prinarovskaya DKR” were introduced per 100 g of the main ration (RR); The 2nd experimental group - 6 g. DKR to main ration; 3rd experimental group - 4 g. DKR to main ration; the control group was fed only main ration - feed PK1-1G_1227 (GOST: R 51851-2001). A veteri-nary-hygienic assessment of the quality of eggs, obtained from laying hens, when feed-ing a new feed additive “Prinarovskaya” was carried out. We kept daily records of laid eggs by groups, the period of the beginning of oviposition. The egg production were calculated of the initial and middle laying hens , the egg production intensity for 120 days. To assess egg productivity, the weight of laid eggs, the egg mass for a certain peri-od of egg laying, and the feed costs per 10 laid eggs were determined. Organoleptic, physical, and chemical methods were used to evaluate egg quality. Egg mass is an important indicator of egg nutrition. GOST 31654-2012 "Food eggs. Technical conditions ”, as well as the requirements for chicken hatching eggs, the minimum weight of food and hatching eggs (45 g) is indicated, below which the imple-mentation and incubation of eggs is not rec-ommended [1]. In studies, the following indicators were taken into account: large and small diameter of eggs, egg density, egg shape index of laying hens of different groups. To assess the state of the internal contents of the egg after opening, the follow-ing indicators were taken into account: pro-tein mass, yolk mass, shell mass, egg vol-ume. An external examination of the eggs as-sessed the condition of the shell, the pres-ence of cracks, growths and depressions. The study indicates a positive effect of the feed additive "Prinarovskaya" on the egg produc-tivity of birds in all periods of egg laying

Influence of enzyme feed additive on the quality of eggs on the example of PJSC “Poultry plant Chelyabinskaya”

2020 ◽  
pp. 52-59
Author(s):  
S. Ermolov ◽  
V. Kosilov ◽  
Yu. Barabanova
Keyword(s):  
Egg Production ◽  
Laying Hens ◽  
Labour Productivity ◽  
Feed Additives ◽  
Poultry Meat ◽  
Feed Additive ◽  
Simultaneous Increase ◽  
Control Group ◽  
Experimental Group

Poultry farming is one of the major branches of animal husbandry, which develops through concentration, specialization and intensification on the basis of poultry plants and poultry farms. The increase in production of eggs and poultry meat is based on a significant increase in the productivity of poultry with a simultaneous increase in its population with a high payment of feed by production and the increase in labour productivity. The purpose of the work was to study the influence of enzyme feed additives in the diets of laying hens on the quality of eggs. The researches have been carried out in PJSC “Poultry plant Chelyabinskaya”, which produces high-quality chicken eggs obtained from the poultry cross “Loman LSL-classic”. The object of study was enzyme drugs produced by Sunzyme – a multi-enzyme drug that includes xylanase, cellulase and mannase activities. The dosage of enzyme drugs in the feed mixture of laying hens was: Sunfyze 5000 – 80 g/t, Sunzyme – 100 g/t. The results of researches show that in the groups that received enzyme drugs in their diet, egg production was higher than in the control group. So, for the entire period of researches the hens of the experimental groups were significantly superior to the control group in terms of egg production per average laying hen. The largest difference was in hens of the 1st experimental group (enzyme drug Sunfyze) – 10,8 eggs; the smallest in hens of the 3rd group (enzyme drugs Sunfyze and Sunzyme) – 5,7 eggs. In hens of the 2nd experimental group compared with hens of the control group egg production was higher by 7,9 eggs. The best indicators of production efficiency have been obtained in the 1st experimental group of laying hens, which were fed with the enzyme feed additive Sunfyze to reduce the nutritional value of the diet according to the matrix.

PSVIII-20 Heterologous lactobacilli feed additive impact on microflora in Cobb-500 broiler laying hens

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 429-429
Author(s):  
Anastasiia A Kurilova ◽  
Larisa Y Karpenko ◽  
Anna B Balykina ◽  
Alesya A Bakhta ◽  
Ivan I Kochish ◽  
...  
Keyword(s):  
Broiler Chickens ◽  
Laying Hens ◽  
Probiotic Bacteria ◽  
Feed Additive ◽  
State University ◽  
Feed Supplement ◽  
Russian Science ◽  
Hatching Eggs ◽  
Experimental Group ◽  
Subsequent Administration

Abstract Experiment was carried out on introducing eggshells from an experimental group of laying hens of lactobacilli strains with anti-C.jejuni activity. Eggs were incubated for 21 days to obtain broiler chickens containing auto-strains of lactobacilli with anti-C.jejuni activity in the blind processes of the intestine. It should be noted that most of the incubation eggs were observed in the 2nd group, in which the eggs were laid for subsequent administration of probiotic bacteria. Check was carried out for the presence of auto-strains of lactobacilli with anti-C.jejuni activity in the intestines of broiler chickens and the timing of their persistence for 1–35 days. The objective of the study was a comparative analysis of the following DNA samples: DNA from a feed supplement containing strains of lactobacilli with anti-C.jejuni activity; DNA samples from litter of laying hens of the parent herd receiving heterologous lactobacilli as part of the feed; isolated DNA from washes from hatching eggs; DNA samples from the contents of the digestive tract of chicken embryos; DNA samples from the intestines of broiler chickens. DNA samples from groups of birds and their embryos obtained without the use of heterologous lactobacilli were used as controls. The microflora of the contents of blind processes was taken from chickens on the 22nd day and on the 35th day of growing. In total, 343 different bacterial OTUs were identified in this study, belonging to 13 types, 26 classes, 51 orders, 106 families and 172 genera. Assessment of the biodiversity of bacterial ensembles in the samples of the contents of blind processes of chickens revealed fundamental differences already at the level of growing time and type. The study was performed at the FGBOU VO “St. Petersburg State University of Veterinary Medicine» with the aid of the Russian Science Foundation Grant (Project No. 18-76-10017).

scholarly journals Manifestation of the genetic potential of laying hens under heat stress

2021 ◽  
Vol 13 ◽  
pp. 35-43
Author(s):  
I.F. Gorlov ◽  
◽  
Z.B. Komarova ◽  
A.V. Rudkovskaya ◽  
D.N. Nozhnik ◽  
...  
Keyword(s):  
Heat Stress ◽  
Egg Production ◽  
Egg Laying ◽  
The Body ◽  
Feed Additive ◽  
Control Group ◽  
Genetic Potential ◽  
Negative Effect ◽  
June July ◽  
Experimental Group

Aim. Study of the effectiveness of the use of the feed additive "Mega HenOn" in the training of chickens of an industrial herd of the cross "Highsex brown" under heat stress. Materials and Methods. Evaluation of the efficiency was carried out for 32 weeks on industrial chickens in the amount of 70 heads. During the experiment, the egg production of chickens (daily), feed costs, and the category of eggs were taken into account. To determine the quality characteristics of edible eggs, GOST 31654-2012 “Edible hen eggs. Technical conditions". Results. The studied additive had a positive effect on the egg productivity of chickens, both during heat stress and during normalization of the temperature regime. At the age of 47-50 weeks (June-July, the ambient temperature during the daytime increased to 38-40°C), egg production dropped sharply, and in the control group it was 79.03%, and in the experimental group, despite the decrease, it exceeded this indicator by 3.63%. At the age of 51-58 weeks (July-August, the increase increased to 36°C), the decrease in egg production continued, but in comparison with the previous period, there was a certain trend towards recovery, which amounted to 85.51%, exceeding the control by 2.22%. The studied feed additive, to some extent, neutralized the negative effect of heat stress on the body of birds. In general, over the period of the experiment, the egg-laying intensity in the experimental group was 89.1%, and in the control group - 87.09%. The cost of producing 10 eggs in the experimental group is 1.29 kg, which is 0.07 kg less than in the control group. The yield of eggs of the category "superior" and "selected" in the experimental group exceeded the control by 0.53 and 16.89%. The yield of eggs of the II category turned out to be higher in the control group and amounted to 29.56%, which is higher than in the experimental group by 13.73%. Conclusion. The use of the innovative “Mega HenOn” feed additive, in the diets of chickens during the heat stress period, contributed to a more complete realization of the genetic potential of birds, due to the stabilization of metabolic processes in the body of birds, an increase in egg production, a decrease in the yield of culling eggs and, as a consequence, an increase in the level of profitability by 2.38%.

scholarly journals DYNAMICS OF BLOOD PARAMETRES OF YOUNG EGG CROSS CHICKEN IN CASE OF APPLICATION OF A COMPLEX PROBIOTIC FEED SUPPLEMENT

2021 ◽  
Vol 212 ◽  
pp. 188-192
Author(s):  
V.I. Kotarev ◽  
◽  
L.I. Denisenko ◽  
V.V. Shipilov ◽  
◽  
...  
Keyword(s):  
Antioxidant Status ◽  
Laying Hens ◽  
Antioxidant Defense System ◽  
Entire Period ◽  
Feed Additive ◽  
Control Group ◽  
Immunological Parameters ◽  
And Control ◽  
Positive Effect ◽  
Experimental Group

The results of morpho-biochemical, immunological studies and data on the antioxidant status of young laying hens of Czech Dominant breed when including “Profort” feed additive in the ration are presented. The study was carried out in the conditions of the poultry farm of Krasnoye Podvorie farm in Belgorod region. The chickens were divided into two groups: experimental and control. Young birds of the control group received the main ration. As for the experimental group, “Profort” feed additive, which contained Bacilius megaterium B-4801 and Enterococus faecium l-35, was used at a dose of 0.5 kg / t in combination with the main ration. Blood samples for research were taken on 11, 21 and 42 days. In the course of the studies, a positive effect on morpho-biochemical, immunological parametres and parametres of antioxidant defense system of egg cross chicken blood when using “Profort” probiotic was revealed. A decrease of the content of monocytes, eosinophils, lymphocytes and pseudo-eosinophils was noted throughout the entire period of the study in blood of young birds of the experimental group, compared to the control group. The concentration of alpha-globulins in the blood of birds of the experimental group was higher throughout the entire period of the study relative to the parametres of the control group. The maximum difference in immunological parameters of the blood of birds of the experimental and control groups was achieved on the 42nd day of the study. So, lysozyme activity of blood serum of young laying hens of the experimental group was higher by 18.8%, and the content of CIC and general Ig - by 30.7% and 21.9%, respectively. A decrease of medium molecular peptide level in blood shows a positive effect on the antioxidant status of the organism

Use of the feed additive “Toxinon” in feeding of replacement young chickens and laying hens

2022 ◽  
pp. 34-49
Author(s):  
T. A. Poleva ◽  
◽  
V. A. Tereshchenko ◽  
Keyword(s):  
Growth And Development ◽  
Egg Production ◽  
Laying Hens ◽  
Egg Quality ◽  
The Body ◽  
Production Costs ◽  
Feed Additive ◽  
Control Group ◽  
Egg Mass ◽  
Experimental Group

At the present time of the development of industrial poultry farming, the main tasks are to increase the productivity of poultry, reduce production costs and improve its quality. Under practical conditions, there is a shortage of minerals in compound feed for poultry, which leads to a violation of metabolism in the body, slowing down growth and development, deterioration of the work of organs and systems, a decrease in productivity and its quality, and an increase in the prime-cost of production. The purpose of the research was to study the effectiveness of the use of the feed additive “Toxinon” in feeding of replacement young chickens and laying hens. The research has been carried out under the conditions of OOO “Bogotolskaya Poultry Farm” in the Bogotolsky area in the Krasnoyarsk Territory. Comprehensive studies have been conducted to study the effect of the feed additive “Toxinon” on the growth and development, productivity and metabolism of replacement young chickens and laying hens of the industrial herd of the cross “Haysex brown”. The influence of different dosages of the feed additive “Toxinon” on the growth rate, livestock livability, digestibility and use of feed nutrients, egg productivity, egg quality, hematological and biochemical blood parameters of replacement young chickens and laying hens has been studied. The laying hens of the 3rd experimental group were distinguished by the highest egg productivity during the experiment period, which exceeded the control group in terms of the gross number of eggs by 6,4 %, the intensity of egg production by 5,02 abs.%, egg weight by 3,0 % (P > 0,95), the yield of egg mass on the average laying hen by 9,12 %. At the same time, expenditures of feed in the 3rd experimental group have decreased compared to the control group by 7,3 % for 10 eggs, by 9,2 % for 1 kg of egg mass. It has been found that in feeding replacement young chickens and laying hens, the most effective use of the feed additive “Toxinon” in the dosage of 0,25 % of the weight of the feed mixture (2,5 kg/ton of feed).

scholarly journals INFLUENCE OF TECHNOLOGICAL FEED ADDITIVE ON DIGESTIVENESS OF FEED NUTRIENTS IN CHICKEN BROILERS

2020 ◽  
Vol 21 (1) ◽  
pp. 130-134
Author(s):  
T. R. Levytskyy
Keyword(s):  
Broiler Chickens ◽  
Dry Matter ◽  
Protein Digestibility ◽  
Feed Additives ◽  
Feed Additive ◽  
Control Group ◽  
And Control ◽  
Positive Effect ◽  
Experimental Group

A study of the effectiveness of the use of feed additive Liatoxil in vivo in broiler chickens to study the ability of feed additives to improve digestion and affect the digestibility of nutrients. For research was formed on the principle of analogues -day age. Feeding of the control group was carried out with standard feed. Feeding of the experimental group was carried out with standard feed, in which the feed additive Liatoxil was added at the rate of 2 g / kg. The calculation of the digestibility of nutrients of the experimental and control feed was determined by their content in the feed and manure in terms of absolutely dry matter. It is established that the studied feed additive has a positive effect on the digestibility of feed nutrients. As a result of the use of feed additive Liatoxil, the digestibility of organic matter increased by 2.8 % compared to the control. The coefficient of protein digestibility in animals of the experimental group exceeded this indicator of the control group by 4.2 % and was 93.3 % against 89.1 % in the control. The digestibility of crude fat in poultry of the experimental group was 77.8 % and also exceeded by 2.0 % the value of the control group, which was 75.8 %. The studied feed additive did not significantly affect the digestibility of crude fiber, which was 23.3 % in the control and 23.5 % in the experiment. At the same time, the obtained data show that in the animals of the experimental group the digestibility of nitrogen-free extractives was 87.5 %, which is 2.8 % higher than this indicator of the control group.

FORMATION OF QUALITY AND FOOD VALUE OF POULTRY PRODUCTION

2019 ◽  
Author(s):  
Р.В. КАЗАРЯН ◽  
А.С. БОРОДИХИН ◽  
А.Д. АЧМИЗ ◽  
М.В. ЛУКЬЯНЕНКО ◽  
П.В. МИРОШНИЧЕНКО
Keyword(s):  
Broiler Chickens ◽  
Nutritive Value ◽  
Laying Hens ◽  
Fat Content ◽  
Egg Laying ◽  
Biologically Active ◽  
Control Group ◽  
Poultry Production ◽  
Minced Meat ◽  
Experimental Group

Проведена сравнительная оценка качества и пищевой ценности мяса цыплятбройлеров и яиц курнесушек, полученных от птиц опытной группы, в рацион которых добавляли в течение 6 и 4 недель соответственно кормовой концентрат, включающий комплекс биологически активных веществ и пробиотическую микрофлору, в количестве 0,3 к массе корма. В качестве контрольной была группа птиц, получавших только основной рацион. Установлено, что содержание белка и жира в мясе цыплятбройлеров опытной группы выше на 7,02 и 2,44 соответственно по сравнению с содержанием белка и жира в мясе цыплятбройлеров контрольной группы. Содержание фосфолипидов, витаминов А и Е в мясе цыплятбройлеров опытной группы соответственно в 2,12 2,4 и 2,2 раза выше по сравнению с аналогичным показателем контрольной группы. При исследовании кулинарных свойств мяса цыплятбройлеров установлено, что суммарная балльная оценка вареного фарша, приготовленного из мяса цыплятбройлеров опытной группы, составила 46,0 баллов, контрольной группы 40,5 баллов, бульона 39,8 и 38,0 баллов соответственно. Введение комплексного кормового концентрата в рацион молодняка курнесушек способствовало получению большего количества яиц (на 17,1) более высокой пищевой ценности по сравнению с аналогичными показателями контрольной группы. Установлено, что в яйцах, полученных от курнесушек опытной группы, содержится жира на 11,52, фосфолипидов в 2,08 раза, витаминов А и Е соответственно в 2,66 и 2,27 раза больше, чем в яйцах от курнесушек контрольной группы. Содержание вкаротина в желтке яиц от курнесушек опытной группы в 4,4 раза выше, чем в желтке яиц от курнесушек контрольной группы. Comparative evaluation of quality and nutritive value of meat of broiler chickens and egg laying hens, obtained from birds of the experimental group in which diet was added for 6 and 4 weeks respectively feed concentrate including biologically active substances and probiotic microflora in the amount of 0,3 by weight of the feed carried out. The group of birds obtained only the basic diet was as a control. It was found that the protein and fat content in the meat of broiler chickens of the experimental group is higher compared to the protein and fat content in the meat of broiler chickens of the control group by 7,02 and 2,44 respectively. The content of phospholipids, vitamins A and E in the meat of broiler chickens of the experimental group respectively in 2,12 2,4 and 2,2 times higher compared to the control group. In the study of culinary properties of meat of broiler chickens found that the total scoring of boiled minced meat prepared from meat of chickensbroilers experimental group amounted to 46,0 points, the control group is 40,5 points, broth 39,8 and 38,0 points respectively. The introduction of a complex feed concentrate in the diet of young laying hens contributes to the production of more eggs (on 17,1) of higher nutritional value compared to the control group. It was found that eggs obtained from laying hens of the experimental group contain fat by 11,52, phospholipids by 2,08 times, vitamins A and E respectively by 2,66 and 2,27 times more than eggs from laying hens of the control group. The content of вcarotene in the yolk of eggs from laying hens of the experimental group is 4,4 times higher than in the yolk of eggs from laying hens of the control group.

scholarly journals Analysis of the application efficiency of the enzyme preparation Ladozim Proxy in the poultry industry

2016 ◽  
Vol 7 (2) ◽  
pp. 101-105
Author(s):  
A. G. Hurieva ◽  
J. V. Semerak ◽  
A. S. Anatsky
Keyword(s):  
Broiler Chickens ◽  
Enzyme Preparation ◽  
Laying Hens ◽  
Live Weight ◽  
Egg Laying ◽  
Farm Animals ◽  
Industrial Complex ◽  
Poultry Industry ◽  
Calcium And Phosphorus ◽  
Experimental Group

The necessity has been widely noted of improving the nutritional value of forage mixtures used in the poultry industry through the use of enzyme preparations on the basis of phytase for splitting phytic acid and its salts contained in the feed. This technological approach is relevant in feeding farm animals, particularly poultry, as they are unable to synthesise endogenous phytase. On the base of the Agro-Industrial Complex "Oril-Leader" we researched the influence of the enzyme preparation Ladozim Proxy as a feed component for broiler chickens and laying hens on the growth and biochemical parameters of the birds and their egg-laying capacity. The feed ration consisted of wheat, corn, sunflower meal, extruded soy and protein-vitamin complex Biomix. For the research experimental and control groups of broiler chickens were formed (50 birds in each group) and laying hens (20 birds in each group). The experimental feeding period was 35 days for the chickens and 30 days for the hens. The research used physical-chemical methods for determining the content of nitrogen, calcium and phosphorus in the feed, the blood and the excrement of the birds. Statistical data processing was carried out by ANOVA. It was established that the use of Ladozim Proxy in the amount of 60–100 mg/kg feed promotes an increase of the live weight of chickens by 21%. The findings can be explained by an increase of the feed nutrients available for digestion in the gastrointestinal tracts of the poultry due to the hydrolytic action of the enzyme complex added to the phytic-containing components of the feed. The result of these phenomena is also a positive dynamic in assimilation of nitrogen, calcium and phosphorus in the feed by chickens of the experimental group: use of these elements increased by 10–16%. The preparation had no effect on hematological indices of the organisms of the poultry and increased the amount of calcium and phosphorus in the blood. The use of the preparation has not only physiological, but also economic importance because it allows a reduction in feed intake and expenditure on feed for poultry reared for agricultural production. The use of the phytase preparation does not affect the quantitative indicators of egg-laying by hens, but an increase in the thickness of the egg shells was noted, due to deposition of calcium in the organism of the experimental group. 

scholarly journals Effect of agave oligofructose feed on egg production from laying hens

2018 ◽  
pp. 7108-7112
Author(s):  
Ivónn Yanine Chávez-Mora ◽  
David Román Sánchez-Chiprés ◽  
Jorge Galindo-García ◽  
Miguel Ángel Ayala-Valdovinos ◽  
Theodor Duifhuis-Rivera ◽  
...  
Keyword(s):  
Egg Production ◽  
Laying Hens ◽  
Egg Quality ◽  
Egg Laying ◽  
Feed Additive ◽  
Egg Weight ◽  
Feed Supplementation ◽  
Treatment Groups ◽  
Alternative Feed

Objective. To determine egg production in laying hens treated with oligofructose from agave. Materials and methods. Eighteen weeks old Hy-line W-36 hens (n=300) were distributed randomly into 3 treatment groups: no feed supplementation (control) or feed supplementation with 0.1% of 0.2% oligofructose from agave (OFA). Hens were monitored from development until 30 weeks of egg laying. Results. A significant (p<0.05) increase in the percent of egg-laying hens as well as increased in egg weight and egg quality occurred in hens from the OFA treatment groups relative to the control hens. Significantly lower levels (p<0.05) of fecal putrescine were observed in hens from the OFA treatment groups. Conclusions. The oligofructose from agave may be used as an alternative feed additive in laying hens.

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