Tehnik Penyusunan Rencana Usaha Kecil Menengah (Ukm) Komunitas Perempuan Kepala Rumah Tangga (Pekka) Masjid Agung Palembang

The community service activity entitled "Techniques for Preparing Small and Medium Enterprises (UKM) Community Heads of Households (PEKKA) of the Great Mosque of Palembang" for Entrepreneurs of the Community Head of Household (PEKKA) of the Great Mosque of Palembang Foundation was held on Sunday, November 15. 2020 through offline training facilities and a food festival activity planned for ethnic food (traditional food) in the Great Palembang mosque environment according to the time and permission of the Covid 19 group of South Sumatra Province. . The training material is in the form of strengthening the level of business production, product packaging, product marketing using digital placed markets, as well as simple financial bookkeeping which provides brief reports related to business management in monitoring the financial angle.

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COMMUNITY SERVICE AT CEMARA LAUNDRY ON ENHANCING THE SME THROUGH MANAGEMENT THEORY AND INFORMATION TECHNOLOGY

PUAN INDONESIA ◽

10.37296/jpi.v3i1.49 ◽

2021 ◽

Vol 3 (1) ◽

pp. 1-6

Author(s):

Daris Purba ◽

Evan Rosiska ◽

Nanda Harry Mardika

Keyword(s):

Community Service ◽

Small And Medium Enterprises ◽

Business Management ◽

Management Program ◽

Technical Problems ◽

Cost Constraints ◽

Innovative Products ◽

Service Activity ◽

Medium Enterprises ◽

The University

The Covid-19 pandemic has decreased the revenue of Small and Medium Enterprises (SMEs), including the laundry business. Marketing efforts to increase revenue have also encountered obstacles, ranging from technical problems to cost constraints. This Community Service is aimed at a laundry in Cipta Asri Batam housing. The purpose of this Community Service activity is to foster laundry SMEs so that they can continue to exist by creating various marketing techniques and innovative products. The creation of superior and innovative products is expected to increase turnover. These superior products will be marketed using social media, given the government's health protocol. This service was organized by a team of lecturers and students from the Management and Information System Programs at the University of Putera Batam. The team from the management program coaches management and marketing, while the team from the information systems guides the field of using informatics systems in improving SME marketing and productivity. The involvement of students in this service activity is educational where students can learn directly from the field but also could provide guidance according to the knowledge that has been obtained. Coaching materials focus on marketing, business management, and the use of informatics systems. The activity was carried out in two meetings attended by the object of the event and the surrounding community. It is hoped that this service activity would be able to add insight for partners and be able to help empower partners in a better direction.

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PEMBERDAYAAN PELAKU USAHA MIKRO KECIL DAN MENENGAH (UMKM) JAKARTA SELATAN DALAM PENYUSUNAN LAPORAN KEUANGAN

JURNAL ABDIKARYASAKTI ◽

10.25105/ja.v1i1.8884 ◽

2021 ◽

Vol 1 (1) ◽

pp. 63

Author(s):

Muhammad Nuryatno Amin ◽

Deliza Henny ◽

Windhy Puspitasari

Keyword(s):

Community Service ◽

Small And Medium Enterprises ◽

Financial Statements ◽

Position Statement ◽

Financial Statement ◽

Financial Position ◽

Training Materials ◽

Service Activity ◽

Medium Enterprises

ABSTRAKTujuan kegiatan pengabdian kepada masyarakan ini adalah agar setelah mengikuti kegiatan para peserta yakni pelaku Usaha Mikro Kecil dan Menengah (UMKM) memiliki kemampuan untuk memahami dan menyusun laporan keuangan dasar yang terdiri dari laporan laba-rugi, laporan posisi keuangan, dan laporan perubahan modal. Metode yang digunakan adalah pelatihan yang meliputi ceramah, diskusi dan tanya jawab, serta latihan soal-soal. Materi pelatihan berupa modul penyusunan laporan keuangan dasar. Peserta pelatihan adalah para pelaku UMKM Jakarta Selatan. Analisis terhadap kegiatan dilakukan dengan memberikan skor terhadap latihan soal-soal yang diberikan kepada para peserta. Hasil kegiatan ini menunjukan bahwa pelatihan telah berjalan efektif. Peserta mampu memahami dan menyusun laporan keuangan dasar yang terdiri dari laporan laba-rugi, laporan posisi keuangan, dan laporan perubahan modal secara cukup memadai. Kata Kunci: Laporan Keuangan, Laporan Laba-Rugi, Laporan Posisi Keuangan, Laporan Perubahan Modal ABSTRACTThe aims of this community service activity are that after its completion the participants consisting of the entrepreneurs of Micro, Small and Medium Enterprises (MSME) should be able to understand and prepare basic financial statements that consist of profit and loss statement, statement of financial position, and statement of changes in equity. The method used was training that consist of lecturing, discussion and Q-A, and exercises. Training materials were a module of the preparation of basic financial statement. The participants of this training were the entrepreneurs of MSME of South Jakarta. The activity was analyzed by scoring the exercises delivered to the participants. The results shows that the training is effective. Participants are able to understand and prepare basic financial statements that consist of profit and loss statement, statement of financial position, and statement of changes in equity in sufficient matter. Keywords: Financial Statements, Profit and Loss Statement, Statement of Financial Position, Statement of Changes in Equity

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Small and medium enterprises' innovation and product competitiveness in the Covid-19 pandemic era

Community Empowerment ◽

10.31603/ce.5570 ◽

2021 ◽

Vol 6 (12) ◽

pp. 2273-2279

Author(s):

Hadiah Fitriyah ◽

Nur Ravita Hanun ◽

Rima Azara

Keyword(s):

Community Service ◽

Fruit Juice ◽

Small And Medium Enterprises ◽

Business Management ◽

Management Training ◽

Global Market ◽

Government Regulations ◽

Star Fruit ◽

Medium Enterprises ◽

The Impact

The purpose of the community service is to increase the products competitiveness of the Belimbing Wangi SMEs, Watesari Village, Balongbendo District, Sidoarjo Regency. The impact of the Covid-19 pandemic is extraordinary, especially for the Belimbing Wangi SMEs business group, where the production process and turnover has decreased, because business management is still carried out conventionally and Watesari Village tourism must be closed according to government regulations. The service method used is field observation, trial of processed star fruit products, training and assistance in processing star fruit juice, and business management training. As a result of the assistance, partners understand the importance of conducting business management and finding the best formula for star fruit juice drinks. This training also supports the sustainability of the Belimbing Wangi SMEs business and competes at the global market level.

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MARKETPLACE LARISUMKM.COM SEBAGAI ALAT PENINGKATAN PROMOSI UMKM DI KOTA SALATIGA

SELAPARANG Jurnal Pengabdian Masyarakat Berkemajuan ◽

10.31764/jpmb.v4i1.3376 ◽

2020 ◽

Vol 4 (1) ◽

pp. 696

Author(s):

Nina Setiyawati

Keyword(s):

Information Technology ◽

Community Service ◽

Business Processes ◽

Small And Medium Enterprises ◽

Observational Method ◽

Business Units ◽

Efficiency And Effectiveness ◽

Service Activity ◽

Medium Enterprises ◽

The City

ABSTRAKIndustri Kecil Menengah atau Usaha Mikro Kecil dan Menengah (UMKM) di Kota Salatiga sebanyak 1.969 unit usaha dan menyerap 14.647 orang tenaga kerja. Akan tetapi terdapat beberapa hal yang masih perlu ditingkatkan pada UMKM di Kota Salatiga adalah metode promosi, efisiensi serta efektifitas proses bisnis penjualan serta distribusi. Oleh karena itu pada kegiatan Pengabdian Kepada Mayarakat (PKM) dilakukan pembangunan marketplace dengan mitra Dinas Koperasi, Usaha Kecil, dan Menengah (DinkopUKM) Kota Salatiga untuk memberdayakan para pelaku UMKM di Kota Salatiga. Selain itu pada PKM ini juga dilakukan pelatihan kepada para pelaku UMKM se-kota Salatiga terkait penggunaan marketplace yang dibangun. Dari evaluasi kegiatan yang dilakukan dengan metode observasi didapatkan bahwa kemauan para peserta untuk mempelajari dan beradaptasi menggunakan marketplace cukup besar meskipun kebanyakan dari para pelaku UMKM tersebut kurang dalam penguasaan teknologi informasi. Kata kunci: marketplace; UMKM; promosi. ABSTRACTSmall and Medium Industries or Micro, Small and Medium Enterprises (MSMEs) in Salatiga City totaling 1,969 business units and absorbing 14,647 workers. However, there are several things that still need to be improved at MSMEs in Salatiga, namely promotion methods, efficiency and effectiveness of the sales and distribution business processes. Therefore, in the Community Service activity, a marketplace was built with partners from Dinas Koperasi, Usaha Kecil dan Menengah Kota Salatiga (DinkopUKM) to empower MSME subjects in the City of Salatiga. Besides that, this community service also conducted training for MSME subjects throughout the city of Salatiga regarding the use of the marketplace that was built. From the evaluation of activities carried out by the observational method, it was found that the participants' willingness to learn and adapt to using the marketplace was quite large, even though most of the MSME actors were less mastery of information technology. Keywords: marketplace; MSMEs; promotion.

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Pelatihan Desain dan Kemasan Produk Sebagai Upaya Meningkatkan Omset UMKM di Kota Batam

Indonesian Journal of Society Engagement ◽

10.33753/ijse.v2i2.36 ◽

2021 ◽

Vol 2 (2) ◽

pp. 121-130

Author(s):

Debby Arisandi ◽

Ahmad Fitriansyah

Keyword(s):

Gross Domestic Product ◽

Community Service ◽

Small And Medium Enterprises ◽

Added Value ◽

Domestic Product ◽

Function Type ◽

Product Packaging ◽

Service Activities ◽

Medium Enterprises

The Micro, Small, and Medium Enterprises (MSMEs) sector contributed 60.34% to the gross domestic product (GDP) and assisted the absorption of labor by 97.22%. The problem is, there are still many MSMEs that are not aware or do not understand that good and attractive product packaging will bring added value to the products it offers. As a result, some products that actually have high selling value/quality do not sell in the market. This activity aims to increase the understanding of MSME players of the importance of packaging so that the products offered an increase in added value and can differentiate packaging based on function, type, and material. The implementation of community service activities was carried out on 18-19 July 2017 in the Gurindam Building Hall of the Batam City Education Office. The activity was carried out in collaboration with the Dinas Koperasi dan Usaha Mikro Kota Batam, which was attended by 128 MSMEs. The results of the activity were in the form of new packaging for participant products that were more attractive, informative, and modern. Abstrak Sektor Usaha Mikro, Kecil dan Menengah (UMKM) memberikan kontribusi terhadap produk domestik bruto (PDB) sebesar 60.34% dan membantu penyerapan tenaga kerja sebesar 97.22%. Permasalahannya, masih banyak UMKM tidak sadar atau kurang memahami bahwa kemasan produk yang baik dan menarik akan mendatangkan nilai lebih pada produk yang ditawarkannya. Akibatnya sejumlah produk yang sebenarnya memiliki nilai jual tinggi/bermutu menjadi tidak laku dipasaran. Kegiatan ini bertujuan untuk dapat meningkatkan pemahaman pelaku UMKM terhadap pentingnya kemasan agar produk yang ditawarkan meningkat nilai tambahnya dan dapat membedakan kemasan berdasarkan fungsi, jenis dan bahannya. Pelaksanaan kegiatan pengabdian kepada masyarakat dilaksanakan pada 18-19 Juli 2017 di Aula Gedung Gurindam kantor Dinas Pendidikan Kota Batam. Kegiatan dilaksanakan melalui kerjasama dengan Dinas Koperasi dan Usaha Mikro Kota Batam yang diikuti oleh 128 UMKM. Hasil kegiatan berupa kemasan baru bagi produk-produk peserta yang lebih menarik, informatif dan modern. Kata Kunci: umkm; pelatihan; kemasan

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Pemasaran Online Dengan Memanfaatkan Market Place dan Strategi Meningkatkan Penjualan di Masa Pandemi Covid 19 di SMK IPIEMS Surabaya

Jurnal Abadimas Adi Buana ◽

10.36456/abadimas.v5.i01.a3561 ◽

2021 ◽

Vol 5 (01) ◽

pp. 100-107

Author(s):

Novianto Eko Nugroho ◽

Krido Eko Cahyono ◽

Okto Aditya Suryawirawan

Keyword(s):

Community Service ◽

Small And Medium Enterprises ◽

Online Marketing ◽

Community Life ◽

Market Place ◽

Corona Virus ◽

Improvement Strategies ◽

Service Activity ◽

Medium Enterprises ◽

The Impact

The impact of the corona virus pandemic (covid-19) is felt in all aspects of community life, especially Micro, Small and Medium Enterprises (MSMEs). Through various training and mentoring activities which include the use of online marketing and sales improvement strategies is a concrete and concrete manifestation in an effort to increase entrepreneurial awareness among students of SMK IPIEMS Surabaya. The purpose of the realization of Community Service Activities through Online Marketing Training and Assistance by Utilizing the Shopee Mobile Marketplace Platform and Strategies to Increase Sales in the Covid Pandemic Period at SMK IPIEMS Surabaya is to provide insight and understanding of the importance of the ability to do online marketing and increase sales of goods to consumers. students of SMK IPIEMS Surabaya so that when they graduate they become entrepreneurs. In addition to lecturers from the School of Economics Indonesia Surabaya as the implementer of this Community Service activity, the counseling and mentoring carried out also involves strategic partners, namely Shopee Indonesia. The results obtained from this training and mentoring activity are students' understanding of the online marketing of the Mobile Marketplace Platform and sales improvement strategies, in order to increase product value and the resulting sales turnover.

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PELATIHAN MANAJEMEN SUMBER DAYA MANUSIA DAN PENDAMPINGAN APLIKASI TEKNIS MARKETPLACE SEBAGAI STRATEGI BAGI UMKM DESA KERINJING DI MASA PANDEMI

SELAPARANG Jurnal Pengabdian Masyarakat Berkemajuan ◽

10.31764/jpmb.v5i1.6313 ◽

2021 ◽

Vol 5 (1) ◽

pp. 661

Author(s):

Lina Dameria Siregar ◽

Wita Farla ◽

Yuliansyah M. Diah ◽

Nia Meitisari ◽

Hera Febria Mavilinda

Keyword(s):

Human Resources ◽

Community Service ◽

Small And Medium Enterprises ◽

Basic Principles ◽

Managerial Skills ◽

Service Activity ◽

Online Business ◽

The Government ◽

Medium Enterprises ◽

And Training

ABSTRAKPengelolaan dan manajemen bisnis dalam usaha mikro, kecil, dan menengah (UMKM) masih menjadi permasalahan yang seringkali diabaikan oleh kebanyakan para pelaku UMKM. Masalah ini disebabkan karena masih minimnya pengetahuan dan kemampuan manajerial tentang bisnis yang dimiliki oleh SDM di UMKM tersebut. Tujuan dari dilaksanakannya pengabdian masyarakat ini adalah untuk memberikan solusi tas masalah yang dihadapi oleh mitra binaan, khususnya di UMKM Desa Kerinjing, Kabupaten Ogan Ilir, Sumatera Selatan. Fokus utama dalam pengabdian ini adalah memberikan berbagai pendampingan dan pelatihan dalam kaitannya dengan prinsip dasar manajemen bisnis yang baik, diantaranya yaitu tentang pemberdayaan dan peningkatan kompetensi SDM UMKM melalui pelatihan aplikasi marketplace. Disrupsi ekonomi digital dan adanya pandemi Covid-19 merupakan peluang yang seharusnya dapat dimanfaatkan oleh para pelaku usaha kecil untuk beralih ke bisnis online. Hal ini diupayakan untuk seiring sejalan dengan program pemerintah yang berupaya mewujudkan sebanyak 30juta UMKM untuk beralih ke bisnis online pada tahun 2024. Adapun khalayak sasaran yang menjadi mitra dalam pengabdian masyarakat ini adalah para pelaku UMKM di Desa Kerinjing, Kecamatan Tanjung Raja, Kabupaten Ogan Ilir. Metode dalam pelaksanaan kegiatan pengabdian ini adalah ceramah, tutorial aplikasi, dan diskusi. Kata kunci: manajemen; marketplace; SDM; UMKM; desa kerinjing. ABSTRACTBusiness management in micro, small and medium enterprises (MSMEs) is a problem that is often ignored by most MSME entrepreneurs. This problem is caused by the lack of knowledge and managerial skills about the business owned by human resources in the MSMEs. The purpose of this community service is to provide solutions to problems faced by partners, especially in SMEs in Desa Kerinjing, Ogan Ilir, South Sumatra. The main focus in this service is to provide various assistance and training related to the basic principles of good business management, including the empowerment and improvement of MSME human resources competencies through marketplace application training. Disruption of the digital economy and the Covid-19 pandemic are opportunities that should be used by small business entrepreneurs to move to online business. This is in accordance with the program that has been launched by the government, namely "30 million MSMEs go digital by 2024". The target audience who are partners in this community service are MSME entrepreneurs in Desa Kerinjing, Ogan Ilir, South Sumatra. The methods in implementing this service activity are lectures, application tutorials, and discussions. Keywords: management; marketplaces; human resources; MSMEs; desa kerinjing.

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PEMBUATAN APLIKASI ECOMMERCE USAHA MIKRO KECIL DAN MENENGAH (UMKM) WAROENG BU DHEVI

Prosiding SENAPENMAS ◽

10.24912/psenapenmas.v0i0.15110 ◽

2021 ◽

pp. 831

Author(s):

Dedi Trisnawarman ◽

Muhammad Choirul Imam ◽

Jaceline Chan ◽

Afina Putri Dayanti ◽

Amalia Nurain

Keyword(s):

Community Service ◽

Word Of Mouth ◽

Small And Medium Enterprises ◽

Design Method ◽

Electronic Trading ◽

Software Application ◽

Service Activity ◽

Store Location ◽

Home Industries ◽

Medium Enterprises

Usaha Mikro Kecil dan menengah (UMKM) are one of the micro businesses that empower home industries. Indonesian UMKMs have a contribution of 15.8% to the global production supply chain at the ASEAN level. The development of MSMEs from year to year is influenced by the use of information technology and information systems. E-commerce is one of the technologies that support the development of SMEs and trade today. The number of Micro, Small and Medium Enterprises (UMKMs) joining e-commerce is increasing. Until August 2021, more than 14 million UMKMs or 22 percent of the total UMKMs have joined the e-commerce electronic trading application. UMKM Waroeng Bu Dhev was established on 27 February 2020 and is located at Bumi Menteng AsriHousing Complex, Jl. Therapy IIa BA 8, RT01/17 Bogor. Engaged in the business of making and selling various foods, such as Lapis Maksuba, Lapis Engkak, Dimsum, Choipan, Pastries, Kastengles, Nastar and so on. Currently, Waroeng Bu Dhev's marketing is still using the traditional method, namely word of mouth. There has been no marketing effort through promotional activities and sales using other media. The purpose of this Community Service activity is to help develop Waroeng Bu Dhev SMEs through e-commerce promotion media, especially in terms ofproduct promotion and sales. The ecomerce design method uses a prototyping software application, namely by involving the user iteratively in each design phase. The e-commerce application built consists of 9 menus, namely: Shop, Update & Promo, Store Location, FAQ, Search Products, Your Account, Your Cart, [email protected], and WHATSAPP.Usaha Mikro Kecil dan menengah (UMKM) merupakan salah satu usaha mikro yang memberdayakan industri rumahan. UMKM Indonesia memiliki kontribusi sebesar 15.8% terhadap rantai pasok produksi global di tingkat ASEAN. Perkembangan UMKM dari tahun ke tahun dipengaruhi dengan pemanfaatan teknologi informasi dan sistem informasi. E-commerce merupakan salah satu teknologi yang mendukung perkembangan UMKM dan perdagangan saat ini. jumlah Usaha Mikro, Kecil, dan Menengah (UMKM) yang bergabung dengan e-commercesemakin meningkat. Sampai Agustus tahun 2021 sudah lebih dari 14 juta UMKM atau 22 persen dari total UMKM, yang sudah bergabung dengan aplikasi perdagangan elektronik e-commerce. UMKM Waroeng Bu Dhev berdiri sejak tanggal 27 februari 2020 dan berlokasi di Perumahan Bumi Menteng Asri Jl. Terapi IIa BA 8, RT01/17 Bogor. Bergerak dalam bidang usaha pembuatan dan penjualan aneka makanan, seperti Lapis Maksuba, Lapis Engkak, Dimsum, Choipan, Kue kering, Kastengles, Nastar dan sebagainya. Pemasaran yang dilakuan Waroeng Bu Dhev saat ini masih melalui cara tradisional, yaitu dari mulut ke mulut. Belum ada upaya pemasaran melalui kegiatan promosi dan penjualan menggunakan media lainnya. Tujuan kegiatan Pengabdian kepada Masyarakat ini adalahmembantu pengembangan UMKM Waroeng Bu Dhev melalui media promosi ecommerce, khususnya dalam hal promosi dan penjualan produk. Metode perancangan ecoomerce menggunakan aplikasi perangkat lunak prototyping, yaitu dengan melibatkan user secara iteratif pada setiap fase perancangan. Aplikasi ecommerce yang dibangun terdiri dari 9 menu, yaitu: Shop, Update & Promo, Lokasi Toko, FAQ, Search Products, Your Account, Your Cart, [email protected], dan WHATSAPP.

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MENINGKATKAN KEWIRAUSAHAAN MASYARAKAT MELALUI PELATIHAN KETERAMPILAN PEMBUATAN KONEKTOR MASKER DENGAN TEKNIK MAKRAME SERTA PEWARNAAN TAS/TOTE BAG DENGAN TEKNIK TIE DYE

Prosiding SENAPENMAS ◽

10.24912/psenapenmas.v0i0.15117 ◽

2021 ◽

pp. 895

Author(s):

Muhammad Alvian Hakim ◽

Rika Kurnia Wati ◽

Yazlinda Aulia Maharani ◽

Kusumanindyah Nurul Handayani

Keyword(s):

Adverse Effects ◽

Community Service ◽

Small And Medium Enterprises ◽

Hand Sanitizer ◽

Production Development ◽

Service Activity ◽

Marketing Activities ◽

Entrepreneurial Activities ◽

Medium Enterprises ◽

The Impact

The increasing number of COVID-19 cases in Indonesia in mid-2021 around June brought increasing adverse effects, one of which was the ongoing economic crisis. This is certainly a problem for SMEs (Small and Medium Enterprises) in Indonesia, among others, such as marketing activities, production development, distribution between consumers are all affected. This community service activity aims to improve the skills and productivity of residents in supporting community entrepreneurial activities in RW 01 Pringtutul Hamlet, Barepan Village. So far, buying and selling activities in the market are not allowed to reduce cases of the spread of COVID-1. Conditions like this force every person to be able to survive in these limited conditions. One thing that can be done is to become a productive human being, even though you are in your own environment as well as at home. This service activity is carried out through counseling and mentoring methods with practice in making mask connectors and decorating bags/tote bags with the "Tie Dye" technique. The participation and enthusiasm of the residents of RW 01 in Pringtutul Hamlet, Barepan Village in participating in a series of activities was very good and active to ask questions and try to do everything that was taught in the training on making connectors and decorating bags/tote bags. The implementation is also carried out by implementing health protocols, namely by not gathering many people, washing hands, using masks and using hand sanitizer. The impact of this service activity is being able to increase creativity, insight and support entrepreneurial activities during the COVID-19 pandemic.Meningkatnya kasus COVID-19 di Indonesia pada pertengahan tahun 2021 sekitar bulan Juni membawa dampak buruk yang semakin meningkat, salah satunya yaitu krisis ekonomi yang masih berkelanjutan. hal ini tentu menjadi masalah bagi seorang UKM (Usaha Kecil dan Menengah) di Indonesia antara lain, seperti kegiatan pemasaran, pengembangan produksi, distribusi antar konsumen semua terkena dampaknya. Kegiatan pengabdian pada masyarakat ini memiliki tujuan untuk meningkatkan keterampilan dan produktivitas warga dalam menunjang kegiatan kewirausahaan masyarakat RW 01 Dusun Pringtutul, Desa Barepan. Selama ini kegiatan jual beli di pasar tidak diperbolehkan untuk mengurangi kasus persebaran COVID-1. Kondisi yang seperti ini memaksa setiap individu untuk bisa bertahan dalam kondisi yang serba terbatas ini. Salah satu yang bisa dilakukan yaitu menjadi manusia produktif walaupun berada di lingkungan sendiri seperti halnya di rumah. Kegiatan tersebut dilaksanakan melalui metode penyuluhan dan pendampingan dengan praktik dalam membuat konektor masker serta menghias tas/tote bag dengan teknik “Tie Dye”. Partisipasi dan antusiasme warga RW 01 di Dusun Pringtutul, Desa Barepan dalam mengikuti serangkaian kegiatan sangatlah baik serta aktif untuk bertanya dan berusaha bisa melakukan segala hal yang diajarkan dalam pelatihan pembuatan konektor serta menghias tas/tote bag. Pelaksanakan juga dilakukan dengan menerapkan protokol kesehatan yaitu dengan tidak mengumpulkan banyak orang, melakukan cuci tangan, menggunakan masker serta menggunakan handsanitizer. Dampak dari kegiatan pengabdian ini yaitu mampu meningkatkan kreatifitas, wawasan serta menunjang kegiatan kewirausahaan di masa pandemi COVID-19.

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PENINGKATAN MUTU PRODUK UKM MELALUI SERTIFIKASI JAMINAN PRODUK HALAL

Jurnal KARINOV ◽

10.17977/um045v2i3p198-203 ◽

2019 ◽

Vol 2 (3) ◽

pp. 198

Author(s):

Lulu Nurul Istanti ◽

Heri Pratikto ◽

Yuli Agustina ◽

Madziatul Churiyah ◽

Andi Basuki

Keyword(s):

Product Quality ◽

Community Service ◽

Small And Medium Enterprises ◽

Public Awareness ◽

Improve Product Quality ◽

Service Activity ◽

Increase Productivity ◽

Food And Drink ◽

Medium Enterprises ◽

Productivity And Competitiveness

Kegiatan Pengabdian ini bertujuan untuk meningkatkan mutu produk melalui sertifikasi jaminan produk halal dengan memberikan pengetahuan, pemahaman dan pendampingan tentang pentingnya sertifikasi halal pada pelaku Usaha Kecil Menengah (UKM) di Kabupaten Trenggalek. Sesuai edaran LPPOM MUI bahwasannya di tahun 2019 seluruh produk yang berkaitan dengan makan dan minum harus memiliki sertifikasi halal. Hal ini menjadi salah satu tantangan bagi para pelaku UKM dalam memahami tentang arti pentingnya memiliki sertifikasi halal terhadap produk yang dimiliki. Diharapkan dengan adanya kegiatan ini akan menambah wawasan dan pengalaman yang dapat meningkatkan produktivitas dan daya saing bagi pelaku UKM. Kegiatan penyuluhan dilakukan melalui tahapan sosialisasi sampai pendampingan pendaftaran sertifikasi jaminan produk halal secara online pada 150 pelaku UKM yang bergerak di bidang kuliner, restoran, café maupun hotel. Penyuluhan Proses Sertifikasi Jaminan Produk Halal Usaha Kecil Menengah (UKM) yang telah dilakukan dapat dilihat dari antusiasme keikutsertaan UKM Kabupaten Trenggalek dan Peningkatan Pengetahuan dan kesadaran masyarakat serta pengembangan SDM bagi pelaku UKM di Kabupaten Trenggalek terkait jaminan produk halal.Kata kunci—Penyuluhan, Sertifikasi Jaminan Produk Halal, UKM, Kabupaten Trenggalek. AbstractThis Community Service activity aims to improve product quality through halal product assurance certification by providing knowledge, understanding and assistance on the importance of halal certification for Small and Medium Enterprises (SMEs) in Trenggalek Regency. According to the LPPOM MUI circular, in 2019 all products related to food and drink must have halal certification. This has become one of the challenges for SMEs in understanding the importance of having halal certification for their products. It is expected that this activity will add insight and experience that can increase productivity and competitiveness for SMEs. Counseling activities carried out through the stages of socialization to the assistance of online halal product assurance certification registration on 150 SMEs actors engaged in culinary, restaurants, cafes and hotels. Counseling of the Process of Certification of Halal Assurance for Small and Medium Enterprises (SMEs) that has been carried out can be seen from the enthusiasm of SME participation in Trenggalek Regency and the Increased Knowledge and public awareness and HR development for SMEs in Trenggalek Regency related to halal product guarantee.Keywords—Counseling, Halal Product Guarantee Certification, UKM, Trenggalek Regency

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