scholarly journals Development Of Compound Feed Recipes In The Composition Local Raw Materials

2021 ◽  
Vol 03 (01) ◽  
pp. 20-30
Author(s):  
Aziza Isamutdinovna Miralimova ◽  
◽  
Pulatxo’ja Tursunxodjaev ◽  
Ulug’bek Narbayevich Baltabayev ◽  
◽  
...  
Keyword(s):  
Protein Content ◽  
Nutritional Value ◽  
Raw Materials ◽  
Farm Animals ◽  
High Quality ◽  
Feed Production

The object of research is the development of compound feed recipes from local oilseeds grown in Uzbekistan. The purpose of this study is to correctly compile a feed recipe, determine the quality and protein content of feed and digestibility use rich protein nutritional value in feeding farm animals for fattened cattle to produce a batch of feed. The conditions for obtaining high-quality feed food for wide use in industrial feed production are defined.

COMPARATIVE TECHNICAL AND ECONOMIC ESTIMATION OF THE SMALL-SCALE ON-FARM COMPOUND FEED PLANTS

2021 ◽  
pp. 59-65
Author(s):  
SERGEY V. BRAGINETS ◽  
Keyword(s):  
Net Present Value ◽  
Raw Materials ◽  
Farm Animals ◽  
Small Scale ◽  
Hammer Mill ◽  
Capital Investments ◽  
Agricultural Enterprises ◽  
Feed Production ◽  
Effi Ciency ◽  
On Farm

On-farm compound feed production from self-produced raw materials is favorable to agricultural enterprises under present-day conditions. The authors carried out a comparative technical and economic study of the conventional and modular small-scale on-farm compound feed plants with a capacity of 2 tons per hour, designed for agricultural enterprises with an average livestock population of 6…8 thousand pigs. The proposed modular plant consists of two modules – the operative storage of raw materials and the main module of grinding and mixing. Modules with installed equipment are delivered and placed on a light foundation, connected by transport equipment and with tanks for raw materials and fi nished products. The conventional factory is a technological line housed in a hangar and used for crushing, metering, and mixing raw materials. It consists of a separator, a hammer mill, weighing equipment, a mixer, containers for raw materials and fi nished products, transport, and aspiration equipment. The technical and economic analysis has shown that the erection and operation of the on-farm modular enterprise require 41% less capital investments than a traditional compound feed plant of the same capacity. The use of a small-scale modular plant will reduce operating costs by 23.8% (from 3094 to 2358 thousand rubles), increase the specifi c economic eff ect from the compound feed production by 1.6% (from 8.64 to 8.78 thousand rubles per ton) and return on margin by 4% (from 10.2 to 10.6%), reduce the payback period by 42% (from 0.8 to 0.46 years), and increase the net present value by 3% (from 66167 to 68216 thousand rubles), as compared to a conventional enterprise. The modular on-farm plants producing loose compound feed with a productivity of up to 3 tons per hour are profi table and economically sound as they can increase production effi ciency of compound feeds for farm animals.`

INNOVATIVE TECHNOLOGY OF PASTA OF THE INCREASED NUTRITION VALUE WITH USE OF ULTRASONIC MAGNETOSTRICTIVE PROCESSING OF FLOUR

2018 ◽  
Author(s):  
С.А. РОМАНЧИКОВ
Keyword(s):  
Wheat Flour ◽  
Nutritional Value ◽  
Raw Materials ◽  
Complex Mixture ◽  
Technological Equipment ◽  
Pathogenic Microorganisms ◽  
High Quality ◽  
Freeze Dried ◽  
Speed Up ◽  
Technology Of Production

Предложена технология производства макаронных изделий повышенной пищевой ценности (ППЦ). Технология магнитострикционной обработки муки, подготовки комплексной мучной смеси ППЦ, прессования макаронного теста и акустической сушки в псевдоожиженном слое основана на использовании модернизированного технологического оборудования. Устройство для ультразвуковой магнитострикционный обработки муки обеспечивает снижение зараженности пшеничной муки патогенными микроорганизмами и плесенью. Использование в конструкции макаронного пресса ультразвукового концентратора делает возможным качественное прессование полуфабрикатов макаронных изделий из комплексной смеси муки и обогащающей добавки. Модернизация устройства сушки способствует ускорению процесса сушки макаронных изделий с повышенным содержанием животного белка без снижения показателей качества. Для достижения поставленной цели в состав макаронных изделий включено нетрадиционное сырье, % общего объема теста: мука из цельного зерна овса – 30, мясо сублимационной сушки (телятина) – 15. Электрогидравлическое размольное устройство позволяет введение в состав макаронных изделий всех питательных веществ зерна овса при сокращении количества технологического оборудования на подготовку ингредиента. Воздействие ультразвука на комплексное макаронное тесто в процессе прессования и сушки позволило использовать муку пшеничную мягких сортов с низким содержанием клейковины. Результаты экспериментальных исследований: сокращено время сушки, стабилизации и охлаждения макаронных изделий; обеспечено производство качественных макаронных изделий ППЦ влажностью 11%; уменьшено загрязнение мезофильными аэробными и факультативно-аэробными микроорганизмами; увеличена плотность готовых изделий на 12–15%. The technology of production of macaroni products increased nutritional value has been proposed. The technology of magnetostrictive cleaning of flour, preparation of a complex flour mixture with increased nutritional value, pressing of pasta and acoustic drying in a fluidized layer is based on the use of modernized technological equipment. The device for ultrasonic magnetostrictive processing of flour provides a reduction in the contamination of wheat flour from pathogenic microorganisms and mold. The use of an ultrasonic concentrator in the macaroni press makes it possible to produce high-quality pressing of semi-finished pasta products from a complex mixture of flour and an enrichment additives. Modernization of the device for drying macaroni products helps to speed up the process of drying pasta with increased content of animal protein without reducing the quality indicators. To achieve this goal, unconventional raw materials (whole oat flour) – 30% and freeze-dried meat (veal) – 15% of the total volume of the test were included in the composition of the pasta. The electrohydraulic grinding chamber allows to drop into the composition of macaroni products of all nutrients the grain of oats and to reduce the amount of technological equipment for the preparation of the ingredient. The influence of ultrasound on the complex pasta in the process of pressing and drying allowed the use of wheat flour of soft varieties with low gluten content. The technology of production of macaroni products increased nutritional value has been proposed. The technology of magnetostrictive cleaning of flour, preparation of a complex flour mixture with increased nutritional value, pressing of pasta and acoustic drying in a fluidized layer is based on the use of modernized technological equipment. The device for ultrasonic magnetostrictive processing of flour provides a reduction in the contamination of wheat flour from pathogenic microorganisms and mold. The use of an ultrasonic concentrator in the macaroni press makes it possible to produce high-quality pressing of semi-finished pasta products from a complex mixture of flour and an enrichment additives. Modernization of the device for drying macaroni products helps to speed up the process of drying pasta with increased content of animal protein without reducing the quality indicators. To achieve this goal, unconventional raw materials (whole oat flour) – 30% and freeze-dried meat (veal) – 15% of the total volume of the test were included in the composition of the pasta. The electrohydraulic grinding chamber allows to drop into the composition of macaroni products of all nutrients the grain of oats and to reduce the amount of technological equipment for the preparation of the ingredient. The influence of ultrasound on the complex pasta in the process of pressing and drying allowed the use of wheat flour of soft varieties with low gluten content. The results of the experimental studys: the drying time, the stabilization and cooling of pasta was shortened; production of high-quality macaroni products of increased nutritional value and humidity of 11%; abbreviated pollution by mesophilic aerobic and facultative-aerobic microorganisms; the density of finished products is increased by 12–15%.

scholarly journals Prospective areas of research in the field of production and processing of livestock products

2020 ◽  
Vol 11 ◽  
pp. 22-34
Author(s):  
M.I. Slozhenkina ◽  
◽  
I.F. Gorlov ◽  
Aliresa Seidavi ◽  
◽  
...  
Keyword(s):  
Russian Federation ◽  
Raw Materials ◽  
Molecular Genetic ◽  
Food Products ◽  
Farm Animals ◽  
Resource Saving ◽  
High Quality ◽  
Rational Use ◽  
The Russian Federation ◽  
Livestock Products

Aim. The purpose of this work is to substantiate the problem of increasing the efficiency of using the genetic potential of agricultural animals and birds in specific agroecological conditions of the south of the Russian Federation to increase the production of high-quality meat, dairy and poultry products. Material and Methods. The research was conducted using analysis of statistical materials, compari-son method, analogy and systematization, analysis and comparison of empirical material. Discussion. Application of the achievements of advanced science in the field of studying the complex molecular genetic structure, genetic variation, and detailed characterization of populations of breeds of farm animals and birds bred in certain geographical and climatic conditions is an im-portant area of animal husbandry. Scientific research involves the creation of resource-saving tech-nologies aimed at the expansion and rational use of genetic farm animals and birds bred in the southern territories of the Russian Federation, the development of mechanisms and methods to in-crease the efficiency of production and processing of livestock products, including production of functional food products based on regional raw materials. The novelty of the development in this di-rection lies in the fact that such detailed studies of the characteristics of genetic resources in Russian livestock and poultry farming, with the involvement of famous foreign scientists, are carried out on the basis of scientifically based approaches, methods and mechanisms for improving adaptive abili-ties productive animals and birds, breeding and their rational use in the southern regions of the Russian Federation, using modern molecular genetic methods, with the introduction of new ap-proaches to create optimal zoo-hygienic conditions for feeding and keeping will be carried out for the first time. Conclusion. The planned research is primarily aimed at obtaining high-quality food products, in-cluding functional ones, based on regional dairy, meat and poultry raw materials.

scholarly journals CONDITION AND PROSPECTS OF DEVELOPMENT OF COMPOUND FEED PRODUCTION FOR SALMONIDAE

2020 ◽  
Vol 20 (1) ◽  
pp. 31-35
Author(s):  
B. Iegorov ◽  
L. Fihurska ◽  
O. Tsiundyk ◽  
Y. Morozovska
Keyword(s):  
Nutritional Value ◽  
Market Price ◽  
The State ◽  
Biologically Active Substances ◽  
Biologically Active ◽  
High Quality ◽  
Feed Production ◽  
Short Period ◽  
The World ◽  
Active Substances

The article considers the benefits of growing salmon fish in ponds, pools, cages, as well as in lakes and reservoirs in comparison with natural conditions. The main countries producing salmon fish in the world are analyzed. The share in gross production in the world is about 48 %, and in Ukraine is about 7 %. The quality and nutritional value of salmon fish is confirmed by the high market price. The main countries producing salmon fish in the world are analyzed. The share in gross production in the world is about 48%, and in Ukraine it is about 7%. The quality and nutritional value of salmon fish is confirmed by the high market price. The relevance of salmon fish breeding is substantiated, it allows for a relatively short period of time (up to 2 years) to obtain fish with a market weight of up to 3.0 kg The state of salmon cultivation in Ukraine is considered, about 1,500 tons of salmon are marketed annually. The need for the production of compound feeds for salmon fish in relation to natural feed is substantiated. Compound feed expenses per 1 kg of salmon fish mass increase in relation to wild fish feed expenses are presented. The need for salmon fishes for nutrients and biologically active substances for the manufacture of nutritious compound feeds, due to the production of high quality salmon, is presented. The types of compound feeds, their advantages and saving of feeding are presented. Technological methods for the production of compound feeds for salmon fish are analyzed, such as dry or wet granulation, extrusion, briquetting, compound feed production by knurling, microencapsulation of granules and paste-like compound feeds. Ready-made feed should be balanced, waterresistant, have reduced fragility, feed costs for fish growth should be minimal and have increased fish productivity. All types of feed should be completely eaten by fish, absorbed as much as possible, not secrete dyes, not lead to liver obesity, provide fish with a balanced amount of nutritious and biologically active substances. The state of domestic feed mills for the production of high-quality feed for salmon fish is analyzed. Because of it, in order to the advent of new recipes and methods of feeding, the technology for the production of animal feed for these fish species is being improved.

scholarly journals Canned Products Based on Animal Hearts as Collagen and Ferrum Sources

Food Industry ◽  
2020 ◽  
Vol 5 (3) ◽  
pp. 44-51
Author(s):  
Olga Mitryashkina ◽  
Lydia Shulgina ◽  
Yuriy Shulgin
Keyword(s):  
Amino Acids ◽  
Protein Content ◽  
Muscle Tissue ◽  
Human Body ◽  
Raw Materials ◽  
Farm Animals ◽  
Elastic Tissue ◽  
Canned Food ◽  
Organoleptic Characteristics ◽  
Vegetable Raw Materials

To activate the elastic tissues regeneration, a man needs to receive at least 5 g of such amino acids as proline and oxyproline, which are involved in the process of the body’s own collagen production, with food every day. The source of collagen can be products made from the hearts of farm animals. High temperature influence destroys collagen, and there is an accumulation of low-molecular peptides that are available to the human body. The article presents the results on the development of new types of canned food based on the farm animal hearts and plant raw materials. The animal hearts are high-protein raw materials in terms of protein content. The fat content does not exceed 3.7 ± 0.5 %, which results in a lower energy value compared to muscle tissue. Proteins in animal hearts are balanced in terms of amino acid composition; the content of collagen in them is 4.8–4.5 %, which is significantly higher than its amount in muscle tissue proteins. The researchers developed technology and recipes of canned food based on animal hearts and vegetable raw materials. The mass fraction of hearts in canned food recipes is 60.0–65.0 %. The additional components were beans and vegetables. Developed canned food made on the basis of animal hearts and vegetable raw materials had high organoleptic characteristics: protein content was 10.7–12.6 %; fat – 7.6–9.1 %. 100 g of canned food contains 0.85 ± ± 0.5 g of collagen-forming amino acids, which allows the human body to provide 16.5 ± ± 0.5 % of the daily need for them. Canned food is an additional source of iron (the content of which is 2.9 ± 0.3 g/100 g). A man recommends canned foods based on animal hearts and vegetable raw materials as specialized products for dietary and preventive nutrition of people of older age groups and persons with reduced processes of elastic tissue regeneration.

scholarly journals The role of perennial grasses in creating a sustainable feed base by conveyor use

2019 ◽  
Vol 20 (3) ◽  
pp. 238-246 ◽  
Author(s):  
E. N. Pavlyuchik ◽  
A. D. Kapsamun, ◽  
N. N. Ivanova ◽  
V. A. Tyulin ◽  
O. S. Silina
Keyword(s):  
Raw Materials ◽  
Weather Conditions ◽  
Perennial Grasses ◽  
Raw Material ◽  
Farm Animals ◽  
Optimal Time ◽  
High Quality ◽  
Green Mass ◽  
Fodder Production ◽  
Wide Range

Currently, the most urgent task in improving the industry of feed production is the creation of green and raw materials conveyors, which will allow an uninterrupted supply of vegetable raw materials from early spring to late autumn for feeding farm animals and preparing high-quality feed. The research has shown that the most optimal time for mowing alfalfaclover-cereals mixtures with high fodder values is the budding phase - the start of flowering of legume grasses in the conveyor system with 10.6-15.2% of raw protein content in the crop. It was noted that the cultivation of meadow clover varieties of various ripening time mixed with a wide range of alfalfa and cereal grasses lead to the decrease in the effect of unfavorable weather conditions and to 15-20% increase in grass mixtures productivity. The article presents recommendations for the extension of the productive longevity of grass stands up to five years using mixtures with different ripening varieties of meadow clover and alfalfa with grass components of a new generation with productivity up to 32.8 t / ha of green mass.  According to the field test of 2013-2017, the article provides data on the green mass productivity of alfalfa-clover-cereals grass stands with the addition of early ripening varieties of grasses, which for two mowings averaged 29.4 t / ha in 2013-2014 and 30.1 t / ha in 2015-2017.  The methods of creating and using grass mixtures have been indicated, the best time for mowing has been defined by conveyor use of them in the Upper Volga region. The scheme of the green and raw materials conveyor with the use of differently ripening grass mixtures, consisting of new species and varieties of forage grasses of different periods of ripening, is given. It has been established that the use of legume-grass mixtures allows to obtain high-quality raw material for the production of bulk feed within 110-120 days, which acts as the way to increase the efficiency of fodder production. An expanded range of fodder grasses creates the conditions for improving the sustainability of fodder production in less dependence on extreme weather conditions. 

RESEARCH OF THE NUTRIENT COMPOSITION OF FRUITS OF DIFFERENT APRICOT VARIETIES GROWN IN THE PLAINS, FOOTHILLS AND MOUNTAIN-VALLEY FRUIT-GROWING AREAS OF DAGESTAN

2021 ◽  
Author(s):  
Б.М. ГУСЕЙНОВА
Keyword(s):  
Nutritional Value ◽  
Raw Materials ◽  
Climatic Conditions ◽  
High Quality ◽  
Mountain Valley ◽  
High Rise ◽  
Quantitative Content ◽  
Fruit Growing ◽  
Phenolic Substances ◽  
Qualitative Structure

Представлены результаты определения содержания сахаров, титруемых кислот, витаминов С и Р, фенольных и пектиновых соединений в плодах абрикоса сортов Дженгутаевский, Краснощекий, Хонобах и Шалах, хорошо адаптированных к почвенно-климатическим условиям равнинной, предгорной и горно-долинной плодовых зон. Цель работы – изучение особенностей нутриентного состава в плодах абрикоса в зависимости от сортовой принадлежности и влияния высотного градиента мест выращивания, расположенных на различных высотах над уровнем моря. Определено наиболее перспективное, богатое ценными компонентами плодовое сырье для производства высококачественной импортозамещающей пищевой продукции. Выявленные сортовые различия биохимических комплексов изученных плодов позволяют объективно оценить их пищевые и вкусовые достоинства. Содержание сахаров и титруемых кислот в плодах абрикосов, выращенных в равнинной плодовой зоне, варьировало соответственно от 8,2 (Дженгутаевский) до 11,5 г/100 см3(Хонобах) и от 1,19 (Хонобах) до 1,54% (Дженгутаевский). В плодах сорта Шалах определено наибольшее количество пектиновых веществ – 0,84%, витамина С – 15,7 мг %, фенольных веществ – 137,1 мг % и витамина Р – 72,5 мг %. Количественное содержание всех идентифицированных нутриентов в плодах различалось в зависимости от почвенно-климатических условий произрастания абрикосов. Природные условия предгорья и горных долин способствуют интенсивному накоплению в плодах абрикоса титруемых кислот, витаминов С и Р, фенольных и пектиновых веществ, а почвенно-климатические условия равнины дают возможность образованию в них большей концентрации сахара. Результаты исследования питательной ценности плодов абрикоса могут быть применены для разработки рецептур новых пищевых продуктов, предназначенных для нормализации деятельности различных систем и восполнения дефицита нутриентов в организме человека. Results of studying of qualitative structure and quantitative content of saccharums, titrable acids, vitamins C and P, phenolic and pectinaceous bonds in fetuses of an apricot of grades Dzhengutayevsky, Krasnoshcheky, Honobakh and Shalakh of the flat, foothill and mountain and valley fruit zones which are well adapted to soil climatic conditions are presented in article. The work purpose – studying of features of formation of nutriyentny structure in apricot fetuses depending on high-quality accessory and influence of a high-rise gradient of the places of cultivation located at various heights above sea level. The problem of the choice of the most perspective rich was solved it is nutritious valuable components of fruit raw materials for production of superfine import-substituting food products. The taped high-quality differences of biochemical complexes of the studied fetuses allow to estimate objectively their alimentary and gustatory advantages. Content of saccharums and titrable acids in the apricots which are grown up in a flat fruit zone varied respectively from 8,2 (Dzhengutayevsky) to 11,5 g/100 см3 (Khonobakh) and from 1,19 (Honobakh) to 1,54% (Dzhengutayevsky). In grade fetuses Shalakh the greatest number of pectinaceous substances – 0,84%, vitamin C – 15,7 mg %, phenolic substances – 157,1 mg % and vitamin P – 72,5 mg % is defined. Quantitative content of all identified nutrients in apricots differed depending on in what soil climatic conditions they grow. An environment of the foothills and mountain valleys promote the strengthened accumulation in apricots of titrable acids, vitamins C and P, phenolic and pectinaceous substances, and soil climatic conditions of the plain gave the chance to concentrate more saccharum in apricot fetuses. The received data on nutritional value of the studied apricots can be applied to development of compoundings of the new foodstuff intended for normalization of activity of various systems in a human body and deficiency restores on nutrients.

Hulless barley in compound feed for quails

2020 ◽  
pp. 38-43
Author(s):  
S. Shpуnova ◽  
O. Yadrishchenskaya ◽  
T. Selina ◽  
E. Basova
Keyword(s):  
Nutritional Value ◽  
Raw Materials ◽  
Live Weight ◽  
Protein Digestibility ◽  
Meat Production ◽  
High Quality ◽  
Hulless Barley ◽  
High Quality Protein ◽  
Meat Productivity ◽  
Experimental Group

In recent years, the Russian poultry industry has been successfully developing because of the use of modern crosses, as well as technologies for poultry housing and feeding. The development of quail farming as an eff ective source of dietary and delicacy products is promising. One of the most important conditions for successful breeding of quails is the organization of complete feeding, which involves the use of high-quality protein and energy feed in the diets. It is very important to maximize the use of local raw materials. In this series, a special place is occupied by hulless barley, which is characterized by a reduced content of hard-to-digest fi ber, and therefore has the increased nutritional value for poultry. Therefore, it is of particular relevance to study the input of various varieties of hulless barley in the composition of compound feed for poultry. The purpose of the research was to study the infl uence of compound feed using hulless barley of Siberian selection on the meat productivity of quails. The results of the study on quails using compound feed with 10 % hulless barley have been presented in the article. It has been found that the expenditures of feed per 1 kg of live weight gain in the experimental group of quails have been higher by 3,6 % due to better assimilation of feed nutrients. The live weight of quails in the experimental group has been increased by 4,31 %, while the average daily feed intake has been increased by 0,62 %. Data from the balance experiment have shown that protein digestibility has increased by 1,81 % in the experimental group. It has been found that the use of compound feed with 10 % of hulless barley is of practical signifi cance in relation with the increase in the productivity of quails and the profi tability of meat production by 8,3 %.

scholarly journals Study of extruded feed from wheat ears during early harvest

2021 ◽  
Vol 937 (3) ◽  
pp. 032003
Author(s):  
Yury Lachuga ◽  
Victor Pakhomov ◽  
Sergey Braginets ◽  
Oleg Bakhchevnikov ◽  
Dmitry Rudoy ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Protein Content ◽  
Raw Materials ◽  
Raw Material ◽  
Farm Animals ◽  
Animal Origin ◽  
Wheat Grain ◽  
Extruded Feed ◽  
Early Harvest

Abstract The object of the study was an extruded feed made from an undivided grain heap of winter wheat, stripped in the phase of waxy ripeness. The use of this type of inexpensive raw material makes it possible to increase the protein content in feed by 7-8% in comparison with feed based on fully ripe grain. The process of extruding feed based on waxy ripeness wheat ears is satisfactory. It has been established that extruded feed based on a grain heap can be successfully used for feeding farm animals. To use extruded feed from wheat ears harvested in the phase of waxy ripeness, the addition of raw materials of animal origin in an amount of no more than 20% is required for feeding fish, which is less than for feed based on full ripeness wheat grain.

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