scholarly journals Nutritional Content of Bromelain Enzyme Fermented Coconut Dregs as Feed for Oreochromis Niloticus

2021 ◽  
Vol 2 (2) ◽  
pp. 31-39
Author(s):  
Kunokwan Netcha ◽  
Saengduo Pley ◽  
Buonsri Aem

The aims of the study is to nutritional content of bromelain enzyme fermented coconut dregs as feed for oreochromis niloticus. The research procedure bromelain enzyme preparation, coconut dregs fermentation process, experimental design. The result of the research is the proximate test that has been carried out on coconut pulp that has been fermented using the bromelain enzyme, it reveals many things. Namely, the water content and ash content of the coconut pulp that has been fermented using the bromelain enzyme is deemed excellent since it displays a value of less than 12 percent . It is different with crude protein which is less than the National Norm on feed since it only displays a value of 6.20 percent when the standard is 20-35 percent . Another with crude fat and crude fiber. Crude fat and crude fiber in coconut dregs that have been fermented with bromelain enzymes have risen and are far from standard. The normal crude fat is only 2-10 percent , whereas the crude fat in coconut pulp after fermentation with bromelain enzymes is more than 20 percent . And the normal crude fiber is only 4-18 percent , this is less than the crude fiber in fermented coconut pulp because it displays more than 29 percent.

2021 ◽  
Vol 6 (4) ◽  
pp. 768-776
Author(s):  
MZ Rahman ◽  
AKMA Kabir ◽  
MA Hashem ◽  
SMA Islam ◽  
MR Haque ◽  
...  

The aim of the study was to compare the efficiency of organic matter degradation between composting and vermicomposting as well as the possibility of making compost and vermicompost using cattle manure. The experiment was conducted with two treatments, where one was conventional composting (T1) and another was vermicomposting (T2) from cattle manure. The sample from composted materials was collected at 0, 20, 40 and 60th day of experiment. Parameter studied were dry matter (DM), crude fiber (CF), crude protein (CP), ether extract (EE), ash content of the samples as well as pH and temperature change during the experimental period. Results found that a significant higher DM (P<0.01) was found in T1 compared to T2. The CF degradation rate was significantly higher (P<0.01) in T2 compared to T1 group. The CP content also found significantly higher (P<0.05) in T2 compared to T1 group. There were no significant differences in EE and ash content as well as pH between the treatment groups. A typical temperature curve was found in T1 during active composting phase but the temperature was more or less same in T2 during the whole experimental period. From the experiment, it was found that crude fiber degradation rate is faster and CP content was higher in the T2 compared to T1 that might be indicated that vermicomposting is more beneficial than composting. Asian J. Med. Biol. Res. December 2020, 6(4): 768-776


2021 ◽  
Vol 8 (3) ◽  
pp. 202-211
Author(s):  
Ase Lestari ◽  
T.H Wahyuni ◽  
T.H Wahyuni ◽  
E. Mirwandhono ◽  
N. Ginting

Maggot black soldier fly (Hermetia illucens) is an insect that is environmentally friendly and can be mass produced and does not compete with humans. In addition, insect cultivation can reduce organic waste that has the potential to pollute the environment. Maggot black soldier fly (Hermetia illucens) has a high crude protein content of 42.1%. The length of the life cycle and the high and low nutrient content of the maggot are influenced by the maggot growing media used. In this study using EM4 as a bio-activator for fermentation of rice bran, coconut dregs, tofu dregs and palm kernel cake. The function of this fermentation is to increase the nutrients contained in this material which will later be used as a growing medium for maggot and maggot is one of the alternatives to feed protein sources from fish meal. The study was conducted experimentally using a completely randomized design (CRD) 5 treatments and 4 replications, with the weight of each experimental unit the media content is 1 kg and filled with 1 g of BSF eggs and the media size is 37 cm long, 26 cm wide and 10 cm high. The parameters of this study consisted of maggot production and maggot nutritional content, namely moisture content, ash content, crude protein, crude fat and carbohydrates. Based on research results P0 (100% fermented rice bran) obtained an average maggot production of 525g, KA maggot 8,16%, KAb maggot 7,83%, PK maggot 44,82%, LK maggot 21,62% and 17.58% maggot carbohydrates respectively. P1 (50% fermented rice bran + 50% fermented coconut dregs) obtained an average maggot production of 467.5g, KA maggot 9,57%, KAb maggot 9,03%, PK maggot 44,68%, LK maggot 20,51% and 16.20% maggot carbohydrates respectively. P2 (50% fermented rice bran + 50% fermented tofu dregs) obtained an average maggot production of 545.25g, KA maggot 9,02%, KAb maggot 8,32%, PK maggot 44,74%, LK maggot 18,57% and 20.09% maggot carbohydrates respectively. P3 (50% fermented rice bran + 50% palm kernel cake) obtained an average maggot production of 542g, KA maggot 9,16%, KAb maggot 9,22%, PK maggot 43,72%, LK maggot 19,87% and 18.02% maggot carbohydrates respectively. P4 (25% fermented rice bran + 25% fermented tofu dregs + 25% fermented coconut dregs + 25% palm kernel cake) obtained an average maggot production of 831.5g, KA maggot 9,08%, KAb maggot 9,35%, PK maggot 44,38%, LK maggot 17,01% and 20.18% maggot carbohydrates respectively. From the research results, it can be concluded that the use of culture media with a combination of 25% fermented rice bran + 25% fermented coconut dregs + 25% fermented tofu dregs + 25% fermented palm kernel meal is the best combination where the production reaches 831.5 g bsf and 20 carbohydrates. , 18% but could not increase moisture content, ash content, crude protein and crude fat.


2020 ◽  
Vol 42 ◽  
pp. e50533
Author(s):  
Ana Rebeca Pires da Silva ◽  
Fabio Jacobs Dias ◽  
João Paulo Ferreira Rufino ◽  
Ewerton de Souza Tanaka ◽  
Maycom Marinho Lopes

This study aimed to evaluate the use of inoculant on silage of elephant grass, wet brewery waste and buriti meal at different silo opening times. The experimental silage tested was composed of 50% elephant grass, 30% wet brewery waste, and 20% buriti meal. The experimental design was randomized block in a factorial arrangement (2 x 4), where the treatments consisted of the use or not of inoculant during silage processing, and four silo opening times (7, 14, 21, and 28 days). Data collected were firstly subjected to ANOVA and subsequent Tukey’s test. Results were considered significant at p ≤ 0.05. The use of inoculant in silage production provided more acidic pH (p < 0.05) and higher (p < 0.05) effluent losses. Longer silo opening times resulted in more alkaline pH (p < 0.05) and higher (p < 0.05) effluent losses. The use of inoculant in silage production and longer silo opening times provided higher (p < 0.05) content of ash, crude protein, and fats, and lower (p < 0.05) content of dry matter and fiber (neutral and acid detergent). However, there was no interaction between the factors evaluated in this study. It was concluded that the inoculant may be used in the production of elephant grass silages, wet brewery waste, and buriti meal, providing a more acidic pH, higher effluent losses, lower contents of dry matter and fiber, and higher nutritional content. As the opening time was extended up to 28 days, there was more alkaline pH, higher effluent losses, lower dry matter and fiber content, and higher nutritional content.


BIOLOVA ◽  
2020 ◽  
Vol 1 (1) ◽  
pp. 36-40
Author(s):  
Melinda Marta Ningtyas ◽  
Hening Widowati ◽  
Achyani Achyani

Abstract: Ruminant feed consists of banana stems and rice bran as a concentrate. Banana stems containnutrients including dry matter (BK) 9.8%, total ash 18.4%, crude fat (LK) 3.2%, crude fiber (SK) 31.7%,and crude protein (PK) 8 8%. And rice bran contains protein 13.11 - 17.19 percent, fat 2.52 - 5.05 percent,carbohydrates 67.58 - 72.74 percent, and crude fiber 370.91 - 387.3 calories and rich in vitamin B,especially vitamin B1 (thiamin).The fermentation process uses a konsorsia bacteria indigen LCN so that thefeed is more easily absorbed by ruminant.


2016 ◽  
Vol 11 (1) ◽  
pp. 9-16
Author(s):  
E. Sulistyowati ◽  
I. Badarina ◽  
H. Sucianti ◽  
R. Hartono ◽  
S. Mujiharjo

The objective of this research was to evaluate nutrient contents of Durio zibethinus Murr peel powder fermented with  Pleurotus ostreatus and its addition in PUFA- concentrate.  There were two experiments have been conducted.  First,  fermentation process with experimental design of completely randomized treatments, F2: 2 week fermentation, F4: 4 week fermentation, F6: 6 week fermentation, and F8: 8 week fermentation with 4 replications.  Second, incorporate the F8 Durio into PUFA- concentrate.  Variables evaluated were in first experiment were in vitro VFA, GE, NDF and ADF.  In second experiment were nutrient contents and fatty acid profile.  Results showed that Fermentation of Durio zibethinus Murr peel powder fermented with  Pleurotus ostreatus for  4-6 weeks seems to improve NDF, ADF, and GE ; while, fermentation for 8 weeks and incorporated into PUFA-concentrate could improve crude protein, ether extract and NDF, and lower ADF.  However, it decreased fatty acid profile of SCFA, MedCFA, LongCFA, MUFA, PUFA, unsaturated, saturated, P/S, and U/S. Key words: Durio zibethinus Murr peel powder, P. ostreatus, nutrients, fatty acid


2021 ◽  
Vol 8 (3) ◽  
pp. 212-221
Author(s):  
Ervinta Ervinta ◽  
Hasnudi ◽  
R. Edhy Mirwandhono ◽  
N Ginting ◽  
B Simanullang

Novelty statement: This study reveals that fermented agricultural and plantation waste by using different doses of eco enzyme turned out to have a good effect on the quality of the waste. The procedures and parameters standardised in this research can be used for production of ruminant feed.                Abstract: The low nutrient content of agricultural waste is an obstacle to use as feed. The addition of eco enzyme as biological activators can help the fermentation process. The aim of this research was to determine the effect of three doses of eco enzyme as a starter fermentation of rice straw, corn straw, and palm fronds on changes in the nutritional content of 21 days fermentation. This study used a completely randomized design method with two factorial (three treatments and three replications). Factor D: Doses (D1 = 1%; D2 = 3%; D3 = 5%) and factor L: Forage (L1 = rice straw; L2 = corn straw; L3 = oil palm fronds). The parameters studied were moisture content (MC), dry matter (DM), crude protein (CP), crude fiber (CF). The results of this research showed that addition of eco enzyme dose of 5% on L1, 3% on L2 and 3% L3 can increased water content and crude protein, and reduce levels of dry matter and crude fiber of forage compared without fermentation.


Author(s):  
Olapeju Aderinola ◽  
Olutunde Babalola ◽  
John Ogidan ◽  
Sunday Amiolemen ◽  
Koleayo Omoyajowo

This study examined the nutritional content of seeds of two date palm species?Phoenix dactylifera and Phoenix reclinata, using standard analytical procedures. Results obtained from proximate method shows a significant increase (P<0.05) in crude protein, carbohydrate and ash content of P. dactylifera seeds compared to that of P. reclinata. However, moisture content, crude fat and fibre was significantly higher (P<0.05) in seeds of P. reclinata than P. dactylifera. The mineral element analysis revealed a significant increase (P<0.05) in Na, K, Fe and Zn content in seeds of P. reclinata compared to P. dactylifera. However, a significant increase in Ca, Mg was observed in P. dactylifera as compared to P. reclinata. Hence, the study observed differences in the nutritional content of the seeds of the two date palm species but concludes that both seeds demonstrates great nutritional potential for humankind. Thus, it recommends that further research should focus on seeds and other under-utilized portions of a large group of fruits for industrial exploitation.


2018 ◽  
Vol 6 (1) ◽  
Author(s):  
Bahria Nasution ◽  
Hasnudi ◽  
Nurzainah Ginting ◽  
Yunilas ◽  
Hamdan

BAHRIA NASUTION, 2018. "The Influence of Old Fermentation And Types Of Starbio Bioactivators And Local Microorganisms (MOL)" Ginta "Against Quality Nutritional Skin Cassava Bulbs (Manihot Utilisima). Guided by HASNUDI and NURZAINAH GINTING. The aim of this research is to know the nutrient content of cassava tuber skin waste (Manihot utilisima) fermented with starbio bioactivator type and local microorganism (MOL) "ginta". This research was conducted at Nutrition Research Lab for Nutritional Research on Goat Cut Sei Putih, from July to August 2017. The design used in this study was a complete randomized design (RAL) patterned 3x3 pattern with 3 replications. Factor I is fermentation starbio, fermentation of local microorganism (ginta), fermentation starbio + local microorganism (MOL) "ginta". Factor II is the fermentation length of 6.10 and 14 days. The parameters studied were water content, crude protein, crude fiber, ash content, crude fat, BETN. The result of bioactivator type research gave a very significant (P <0,01) to water content, crude protein, crude fiber and BETN of fermented cassava peel. The duration of fermentation had a very significant effect (P <0.01) on crude protein and lower ash, coarse, and coarse fat. The conclusion of fermentation using starbio can increase the crude protein, BETN and lower crude fiber, and ash content


2012 ◽  
Vol 12 (51) ◽  
pp. 6135-6155
Author(s):  
J Munguti ◽  
◽  
H Charo-Karisa ◽  
MA Opiyo ◽  
EO Ogello ◽  
...  

Commonly utilized feed ingredients for culture of Nile tilapia ( Oreochromis niloticus ) and Africa n catfish ( Clarias gariepinus ) from Kenya , Tanzania and Rwanda were collected over a period of six months (January - June 2010) and evaluated for their nutritive composition through proximate analysis. Most of the fish feed ingredients were found in all the three countries except a few that were unique to one or two countries as detailed in the results . Feed ingredients of animal origin exhibited significantly (P <0.05) higher crude protein levels (407 - 635 g/kg DM ) compared to the feed ingredients of plant based origin . Freshwater shrimp s ( Caridina nilotic a ) contained the highest crude protein levels of 635 g/kg DM. Feed ingredients of animal origin had low ether extracts (EE) with an exception of Omena fish ( Rastrineobola argentea ) . Crude fibre (CF) was generally higher on feed ingredients of plant origin and ranged between 55 - 368 g/kg DM while Nitrogen Free Extract s (Nf E) and ash content were higher in the feedstuff s of plant origin with an exception of maize bran which had the lowest value. Omena fish and freshwater shrimp had higher ash content of 182 and 228 g/kg DM compared to other feed ingredients of animal origin, which may indicate contamination with soil particles during drying process . Based on the feed ingredient availability, potential competition with other human uses, content of crude protein and crude fibre and the feasibility of removal of anti -nutritional factors, C . nilotica , blood meal, meat and bone meal , were identified as most promising sources of animal based protein. Cotton (Gossypium spp) and sunflower ( Helianthus annuus ) seed cakes provided the best option as source of processed plant based protein. L eaves of gallant soldier ( Galiso nga parviflora ) , sweet potato ( Ipomoea batatus ), cassava ( Manihot esculenta ) and papaya ( Papaya carica ) were identified as high potential feedstuffs of plant origin either processed or in raw form for small -scale fish farming . We recommend that in well fertilized semi- intensive ponds , maize ( Zea mays ) , wheat ( Triticum aestivum ) and rice ( Oryza sativa ) bran may be utilized where available to supplement natural pond food


2018 ◽  
Vol 5 (2) ◽  
pp. 45
Author(s):  
Catur Suci Purwati ◽  
Danang Riyadi

ABSTRAKTujuan penelitian ini adalah mengetahui proses fermentasi yang tepat digunakan untuk meningkatkan kualitas protein kasar dan serat kasar pada biji kecipir dan menentukan level terbaik penambahan jamur Trichoderma viride yang mampu meningkatkan kualitas protein kasar dan serat kasar pada biji kecipir sehingga mampu meningkatkan kualitas dan tingkat kecernaan. Produk yang akan dihasilkan pada penelitian ini adalah alaternatif pakan fermentasi biji kecipir (Psophocarpus tetragonolobus) untuk peternak unggas. Penelitian ini menggunakan rancangan acak lengkap dengan empat perlakuan yaitu P0 = biji kecipir dengan 10% tepung jagung tanpa fermentasi; P1 = Biji kecipir dengan 10% tepung jagung + 0,1% jamur Trichoderma viride (Tv); P2 = biji kecipir dengan 10% tepung jagung + 0,2% Tv; dan P3 = biji kecipir dengan 10% tepung jagung + 0,3% Tv. Materi yang digunakan adalah biji kecipir yang dihaluskan digunakan sebagai substrat dan dihomogenkan dengan cara diaduk. Masing-masing sampel perlakukan ditimbang sebanyak 100 g, kemudian dimasukkan ke dalam kantong plastik dengan ketebalan 2 cm  dan dilubangi agar tercipta suasana aerob. Selanjutnya diinkubasikan dalam ruang fermentor pada suhu 30oC selama 7 hari. Masing-masing perlakuan diulang sebanyak 3 kali. Peubah yang diamati pH, suhu, protein kasar dan serat kasar. Berdasarkan penelitian ini dapat disimpulkan bahwa terjadi perubahan suhu, penurunan pH, serta kenaikan pada protein kasar dan penurunan serat kasar.Kata kunci: biji kecipir, Trichoderma viride, pH, suhu, protein, serat kasar ABSTRACTThe purpose of this study was to determine the proper fermentation process used to improve the quality of crude protein and crude fiber in winged beans and the best level of addition of Trichoderma viride fungus which could improve the quality of crude protein and crude fiber in winged beans to improve feed quality and digestibility. The result product of this study is an alternative fermented winged bean (Psophocarpus tetragonolobus) feed for poultry farmers. This study utilized completely randomized design with four treatments. P0 = Unfermented winged beans with cornstarch, P1 = winged beans with 10% cornstarch + 0,1% Trichoderma viride fungus (Tv), P2 = winged beans with 10% cornstarch + 0,2% Tv, P3 = winged beans with 10% cornstarch + 0,3% Tv. The material used were powdered winged beans as substrate then homogenized by stirring. Each sample was weighed 100 g, then put into a plastic bag with a 2 cm thickness and perforated to create an aerobic atmosphere. Subsequently, the sample was incubated in a fermenter room at 30oC for 7 days. Each treatment was repeated 3 times. Variables observed for pH, temperature, crude protein, and crude fiber. The result of this study concluded that there were change in temperature, decrease in pH, increase in crude protein, and decrease in crude fiber.Keywords: winged beans, Trichoderma viride, pH, temperature, protein, crude fiber


Sign in / Sign up

Export Citation Format

Share Document