scholarly journals Hubungan Pengetahuan dan Kepatuhan Diet dengan Kadar Gula Darah pada pasien Diabetes Melitus Di Poli Penyakit Dalam RSUD Idaman Banjarbaru Tahun 2018

2019 ◽  
Vol 9 (2) ◽  
pp. 84
Author(s):  
Tri Ardianti Khasanah ◽  
Zul Fina Fitri
Keyword(s):  
Internal Medicine ◽  
Diabetes Mellitus ◽  
Blood Sugar ◽  
The Body ◽  
Chi Square ◽  
Cross Sectional ◽  
Dietary Compliance ◽  
Adherence To Diet ◽  
Patients With Diabetes ◽  
Sugar Levels

Diabetes mellitus is a chronic metabolic disorder due to the pancreas not producing enough insulin or the body cannot use insulin that is produced effectively. Indonesia has 10.3 million sufferers and standon 7th position in the world after China, India, United States of America, Brazil, Russia, Mexico, on 2017 at the province of South Kalimantan’s on 2nd position that were 10.875, at Banjarbaru in 2017 is held on 2nd ranked which had 2.968 cases, at Idaman Banjarbaru Hospital on the Internal Medicine Polyclinic  there were 394 patients from January till April and estimated that will be 100 diabetes mellitus patients. This research is aimed to knowing the correlation of knowledge and compliance of diet with blood sugar levels of patients with  diabetes mellitus  at the Internal Medicine Polyclinic in Banjarbaru Hospital 2018. This type of research is a description of correlation research using cross sectional design. This research was carried out to 55 respondents. The results that tested using Chi-Square with a value of α=0.1 proved to have no correlation of knowledge with blood sugar levels (p=0.234) and proved to have a correlation of adherence to diet with blood sugar levels (p=0.00). From this study it can be concluded that knowledge proved to have not correlation with blood sugar levels and dietary compliance was shown to have a correlation with blood sugar levels in diabetes mellitus patients at Internal Medicine Polyclinic Idaman Banjarbaru Hospital 2018.

scholarly journals Pengaruh Kepatuhan Diet, Aktivitas Fisik dan Pengobatan dengan Perubahan Kadar Gula Darah pada Pasien Diabetes Mellitus Suku Rejang

2019 ◽  
Vol 1 (1) ◽  
pp. 55-66
Author(s):  
Almaini Almaini ◽  
Hendri Heriyanto
Keyword(s):  
Physical Activity ◽  
Diabetes Mellitus ◽  
Health Center ◽  
Blood Sugar ◽  
Bivariate Analysis ◽  
Chi Square ◽  
Dietary Compliance ◽  
Glucose Levels ◽  
Patients With Diabetes ◽  
Sugar Levels

Diabetes mellitus (DM) is a chronic disease characterized by blood glucose levels exceeding normal and impaired metabolism of carbohydrates, fats and proteins due to a relative or absolute deficiency of insulin hormones. This study aimed to determine the relationship between dietary compliance, physical activity, and adherence to taking medication with blood sugar levels when in patients with type 2 diabetes mellitus. This type of research was analytical with a cross-specific approach that uses a sample of 46 Rejang tribal diabetes mellitus patients who come to Curup Health Center, Prumnas Health Center and Delima Village Health Center during the period of August to October 2018 which met the criteria for inclusion and exclusion. The instruments used were food recall forms, questionnaires, medical records and glucometers. The results of the study were processed by bivariate analysis using the chi square test and multivariate analysis with logistic regression test. The results of the bivariate statistical test dietary compliance variable p = 0.001 OR = 15,343, CI = 3,327-67,636, and the medication adherence variable p = 0,035, OR = 4,038, CI 1,061-15,370. There was a significant relationship between diet compliance, adherence to taking medication with blood sugar levels when in patients with diabetes melititus Rejang tribe Rejang Lebong District. DM patients are expected to always adhere to diet, physical activity and medication treatment.

scholarly journals AKTIVITAS FISIK, DURASI PENYAKIT DAN KADAR GULA DARAH PADA PENDERITA DIABETES MELLITUS (DM) TIPE 2

Jurnal GIZIDO ◽  
2020 ◽  
Vol 12 (1) ◽  
pp. 18-26
Author(s):  
Yessi Alza ◽  
Yuliana Arsil ◽  
Yessi Marlina ◽  
Lidya Novita ◽  
Niken Dwi Agustin
Keyword(s):  
Physical Activity ◽  
Diabetes Mellitus ◽  
Blood Sugar ◽  
Univariate Analysis ◽  
The Body ◽  
Activity Level ◽  
Fasting Blood Sugar ◽  
Cross Sectional ◽  
Sugar Levels

Diabetes mellitus (DM) is a chronic disease caused by the inability of the pancreas to produce enough insulin, or the body cannot effectively use the insulin produced by the pancreas. Regular aerobic physical activity in people with a diagnosis of DM can improve insulin sensitivity. The prevalence of DM in Indonesia based on Basic Health Research (Riskesdas) in 2018 is 10.9% while in Riau province occupies the third-highest rank in Indonesia. This study aims to determine the description of physical activity and blood sugar levels in people with type 2 diabetes mellitus at the Sidomulyo Health Center, Pekanbaru City. This study is descriptive with cross-sectional design. The sampling technique in this study was a total sampling of 24 people with DM type 2. Data collection for physical activity variables was carried out using a questionnaire included in PAL (Physical Activity Level). Measurement of blood sugar levels in patients with DM is done by taking respondent capillary blood then measured using a glucometer (Easy Touch GCU). Univariate analysis was carried out to analyze the variables of physical activity and blood sugar levels which were then presented in the form of frequency distribution tables and narratives. The results showed a description of the level of physical activity in respondents who suffer from DM as many as 16 people (66.7%) with mild physical activity levels, and 8 people (33.3%) with moderate levels of physical activity. Description of fasting blood sugar levels of respondents as many as 19 people (79.2%) had controlled fasting blood sugar levels, and 5 people (20.8%) had uncontrolled fasting blood sugar levels.

RELATIONSHIPS LEVEL OF KNOWLEDGE ABOUT THE BLOOD SUGAR LEVELS OF COMPLIANCE PATIENT DIABETES MELLITUS IN CONTROLLING BLOOD SUGAR IN HEALTH CENTERS DEPOK 3, SLEMAN, YOGYAKARTA

2020 ◽  
Vol 9 (2) ◽  
Author(s):  
Siti Uswatun Chasanah ◽  
Anida Anida ◽  
Desi Susana
Keyword(s):  
Diabetes Mellitus ◽  
Health Center ◽  
Blood Sugar ◽  
Patient Compliance ◽  
Diabetes Mellitus Patient ◽  
Chi Square ◽  
Patients With Diabetes ◽  
Chi Square Test ◽  
Level Of Knowledge ◽  
Sugar Levels

Background: Mellitus Diabetes is a chronic degenerative disease of increasing prevalence. Diabetes Mellitus  has characteristics such  as hyperglycemia that occurs due to abnormal insulin sekreksi. Insulin or both that cause a variety of chronic complications in the eyes of the kidneys, nerves, and blood vessels.Objective: to determine the relationship of the level of knowledge about the blood sugar levels in Diabetes Mellitus patient compliance to blood sugar control in the health center in Depok 3, Sleman, Yogyakarta.Method: Kind of research is observasional analytic with cross sectionalapproach. The study population was all patients with Diabetes Mellitus in thehealth center in Depok 3, Sleman, Yogyakarta, totaling 95 people. A sample size 48 people. Data collection was done bygiving kueaioner to all the respondents of the study. Processing data using Chi Square test with a standard error of 5% and α = 0,05.Result: Based onbiavariate analiysis there is no relationship between the level of knowledge about the blood sugar levels in Diabetes Mellitus patient compliance to blood sugar control in primary Depok 3, Sleman, Yogyakarta is (p = 0,119).Conclusion: There is no relationship between the level of knowledge about the blood sugar levels in Diabetes Mellitus patient compliance to blood sugar control in health center in Depok 3, Sleman. Yogyakarta.

scholarly journals Factors Affecting Eating Patterns on Blood Sugar Levels in Diabetes Mellitus Patients in UPT Puskesmas Narumonda

2021 ◽  
Vol 2 (6) ◽  
pp. 48-56
Author(s):  
Betty Simanullang
Keyword(s):  
Diabetes Mellitus ◽  
Blood Sugar ◽  
Diabetic Patients ◽  
Chi Square ◽  
Cross Sectional ◽  
Relevant Variable ◽  
Factors Affecting ◽  
Balanced Diet ◽  
Chi Square Test ◽  
Sugar Levels

The purpose of this research was to identify and evaluate the major dietary components linked with blood sugar levels in diabetic patients at UPT Puskesmas Narumonda in Toba Regency. This sort of study employs a cross-sectional descriptive analytic survey. The population in this research was 118 individuals, whereas the sample size was 54. Univariate, bivariate, and multivariate analyses were used to analyze the data. The chi-square test results indicate that the sugar level of people with diabetes mellitus is related to the number of calories p = 0.000, the type of food p = 0.000, and the eating schedule p = 0.003, indicating that there is a relationship between obesity, the number of calories, the type of food, and the eating schedule and blood sugar levels in people with diabetes mellitus. The findings of multivariate analysis indicate that the most relevant variable in this research, with an OR value of 53, is the quantity of calories. The research concluded that the quantity of calories consumed is the most important factor influencing blood sugar levels in persons with diabetes mellitus at UPT Puskesmas Narumonda, Toba Regency. To help lower the occurrence of diabetes mellitus, it is intended that the Health Service, puskesmas, and health professionals would collaborate to give frequent counseling about diabetes mellitus and a healthy and balanced diet.

scholarly journals Peer Support for Dietary Compliance Patients with Diabetes Mellitus

2020 ◽  
Vol 7 (3) ◽  
pp. 432-438
Author(s):  
Caturia Sasti Sulistyana
Keyword(s):  
Diabetes Mellitus ◽  
Blood Sugar ◽  
Peer Support ◽  
Sampling Technique ◽  
Dietary Compliance ◽  
Study Results ◽  
Patients With Diabetes ◽  
Post Test ◽  
Sugar Levels ◽  
Diabetes Mellitus Treatment

Diabetes mellitus is one of chronic disease whose incidence increases. The success of diabetes mellitus treatment is strongly influenced by patient compliance to carry out treatment. The purpose of this study was to determine the effect of peer support on dietary compliance of diabetes mellitus sufferers at Randu Agung RW X. This study used pre-experiment one-group pre-post test design on sample of 28 diabetes mellitus sufferers in Randu Agung RW X, used purposive sampling technique. The instrument used Satuan Acara Kegiatan (SAK), attendance list, and compliance questionnaire of diabetes mellitus with 3J program. The analysis of the data used the Mc Nemar test. The statistical test results obtained P <0.05 (0.000), it meant H1 was accepted; there was an effect between peer support and dietary compliance in diabetes mellitus sufferers. Peer support is a new technique to control the blood sugar levels of people with diabetes by involving peers who have similar diseases to share experiences, provide support, and motivation so that enthusiasm in running their dietary increases. If someone sees other people successfully controlling their blood sugar levels through good dietary compliance, it will foster that person's enthusiasm to be able to comply with the diabetes mellitus dietary program. The implication of the study results is that providing education with peer support can help other people in similar situations to increase dietary compliance in diabetes mellitus sufferers.

scholarly journals Efektivitas Air Rebusan Daun Sirih Merah terhadap Penurunan Kadar Gula Darah pada Pasien Diabetes Melitus di Wilayah Kerja Puskesmas Saling 2018

2019 ◽  
Vol 7 (2) ◽  
pp. 62-70 ◽  
Author(s):  
Devi Listiana ◽  
Effendi Effendi ◽  
Bela Indriati
Keyword(s):  
Diabetes Mellitus ◽  
Blood Sugar ◽  
Community Health Center ◽  
Secondary Data ◽  
The Body ◽  
Rank Test ◽  
Betel Leaf ◽  
Before And After ◽  
Patients With Diabetes ◽  
Sugar Levels

Diabetes mellitus is a chronic disease that occurs due to the pancreas not being able to produce enough insulin or when the body cannot effectively use the insulin. The purpose of this study was to study the effectiveness of the provision of red betel leaf boiled water on reducing blood sugar levels of Diabetes Mellitus patients in the Saling Puskesmas District of Four Lawang in 2018. The design of this study was an experimental Quasy using The One Group Pretest - Postest Design, technique data collection using primary and secondary data. The population of this study were all Diabetes Mellitus patients in the Saling Community Health Center in July-August 2018, amounting to 16 people, sampling was done by accidental sampling. The results of the study, from 16 patients with diabetes mellitus there are 9 people (56.2%) with blood sugar levels less than 200 mg / dl. Wilcoxon Sign Rank test results obtained value Z = -3.517 with p = 0.000 0.05 means significant. So the two variables have different medians, there are differences in the GDS levels of Diabetes Mellitus patients before and after administration of red betel leaf decoction water. Conclusion, Red betel leaf decoction water is significantly effective in reducing blood sugar levels in patients with diabetes mellitus. It is expected that Puskesmas staff can increase public knowledge by counseling about red betel leaves as a Non-Pharmacological drug for patients with Diabetes Mellitus who do not experience complications. Keywords: Red Betel Leaf Decoction Water, Diabetes Mellitus, Blood Sugar Levels

scholarly journals Diet Compliance Analysis Towards Blood Sugar Levels For Diabetes Mellitus Patients

2018 ◽  
Vol 2 (1) ◽  
pp. 73-79
Author(s):  
Septi Dwi Rahmawati ◽  
Atik Setiawan Wahyuningsih ◽  
Eva Agustina Yalestyarini
Keyword(s):  
Diabetes Mellitus ◽  
Blood Sugar ◽  
Treatment Compliance ◽  
Self Control ◽  
Cross Sectional ◽  
Dietary Compliance ◽  
Level Of Education ◽  
Diet Compliance ◽  
Sugar Levels ◽  
Almost All

Background: People with diabetes mellitus are increasing in number. Controlling blood sugar levels is an action that must be taken to get normal and stable blood sugar levels. Self-control takes precedence over treatment. Compliance with diet is one of the important things in controlling blood sugar levels. Raflesia Room as one of the internal medicine inpatients in dr. SoedomoTrenggalek, received inpatient care for the majority of diabetes mellitus patients. Purpose : The purpose of this study was to analyze the relationship between diet adherence and blood sugar levels in people with diabetes mellitus. Methods : The research design used descriptive analytic with cross sectional approach. The population in this study were patients with diabetes mellitus in the Raflesia room of Dr. SoedomoTrenggalek Hospital in January 2017 with 30 patients. With a simple random sampling technique so that 29 samples were obtained. Result : The results showed that almost all respondents, namely 25 (86%) respondents, had abnormal blood sugar levels. Almost all respondents, 23 (79%) did not comply with the diet. Chi square test results obtained 0.004 which means there is a relationship between dietary compliance with blood sugar levels of diabetes mellitus patients in Raflesia room Dr. Soedomo Hospital Trenggalek in 2017. Conclusion : Old age is an age that is susceptible to a decrease in body function, especially hormonal causes of decreased pancreatic function resulting in a decrease in insulin sensitivity which causes high blood sugar levels. The level of education has an important role in diet compliance where patients are required to understand 3J "Types, Amounts and Schedules" so that the lower level of education causes lower diet compliance. Disobedience to diets causes sufferers to consume irregular foods which cause a pile of glucose and blood so that hyperglycemia occurs.

scholarly journals Relationship Of Stress Levels And Diet With Blood Sugar Levels In Patients Of Type 2 Diabetes Mellitus

2020 ◽  
Vol 9 (1) ◽  
pp. 241-247
Author(s):  
Ninik Ambar Sari ◽  
Ceria Nurhayati ◽  
Sri Anik Rustini
Keyword(s):  
Diabetes Mellitus ◽  
Type 2 Diabetes ◽  
Type 2 Diabetes Mellitus ◽  
Blood Sugar ◽  
Fasting Blood Glucose ◽  
Sampling Technique ◽  
The Body ◽  
Cross Sectional ◽  
Sugar Levels

Diabetes mellitus type 2 is a condition in which the body tissue doesn’t respond to the action of insulin. Type 2 DM can cause complications if it doesn’t managed properly, good DM management behavior for patients needs to be done by maintaining a healthy diet and stress will increase blood sugar levels. This study uses analytic cross sectional design. The sampling technique in this study was purposive sampling of 60 respondents. Data processing using the SPSS program with the Spearman Rho test. Results: a correlation between stress level and fasting blood glucose level of type 2 diabetes mellitus patients with a correlation value of 0.544, which is located between 0.4 - <0.6, is in the medium category. While the statistical test for diet obtained a significant number or ρ = 0.002 then Ho is rejected, H1 is accepted.

scholarly journals TINGKAT STRES DAN KUALITAS TIDUR DENGAN KADAR GULA DARAH KLIEN DIABETES MELITUS DI RUMAH SAKIT MUHAMMADIYAH PALEMBANG

Masker Medika ◽  
2020 ◽  
Vol 8 (1) ◽  
pp. 66-74
Author(s):  
Suratun Suratun
Keyword(s):  
Diabetes Mellitus ◽  
Sleep Quality ◽  
Blood Sugar ◽  
P Value ◽  
Chi Square ◽  
Cross Sectional ◽  
Stress Levels ◽  
Sugar Levels ◽  
Diabetes Melitus

Pendahuluan: Diabetes melitus merupakan penyakit gangguan metabolisme kronis yang ditandai peningkatan kadar gula dalam darah (hiperglikemia). Salah satu faktor pemicu yang berpotensi mempengaruhi kadar gula dalam darah adalah stres. Stres memicu reaksi biokimia tubuh melalui neural dan neuroendokrin. Stres juga merupakan salah satu faktor yang mempengaruhi tidur. Pola tidur yang tidak teratur menjadi salah satu pemicu perubahan kadar gula darah. Tidur yang berkualitas dan cukup dapat membantu menstabilkan kadar gula darah. Tujuan penelitian: untuk mengetahui hubungan tingkat stres pendekatan cros sectdan kualitas tidur dengan kadar gula darah klien diabetes melitus di rumah sakit muhammadiyah palembang. Metode Penelitian: ini menggunakan desain deskritif analitik yang dilakukan dengan pendekatan cross sectional. Sampel penelitian: klien diabetes melitus, teknik pengambilan sampel dengan cara accidental sampling, jumlah responden sebanyak 65 klien diabetes melitus. Instrumen dalam penelitian ini menggunakan kuesioner. Uji statistik yang akan digunakan adalah Chi Square. Hasil penelitian menunjukkan bahwa sebagian besar responden memiliki tingkat stres sedang 69,2%, memiliki kualitas tidur buruk 55,4% dan dengan kadar gula darah tinggi 63,1%, terdapat hubungan antara tingkat stres dengan kadar gula darah dengan pvalue 0,047, ada hubungan antara kualitas tidur dengan kadar gula darah dengan p-value 0,05.   Introduction: Diabetes mellitus is a chronic metabolic disorder characterized by an increase in blood sugar levels (hyperglycemia). One trigger factor that has the potential to influence blood sugar levels is stress. Stress triggers the body's biochemical reactions through neural and neuroendocrine. Stress is also one of the factors that influence sleep. Irregular sleep patterns become one of the triggers for changes in blood sugar levels. Good quality sleep can help stabilize blood sugar levels. The purpose of this study: to determine the relationship between the stress level of the cross sect approach and the quality of sleep with the blood sugar levels of diabetes mellitus clients in Palembang Muhammadiyah Hospital. Research Methods: This uses an analytical descriptive design that is carried outwith a cross sectional approach. Study sample: diabetes mellitus clients, sampling techniques by accidental sampling, the number of respondents was 65 diabetes mellitus clients. The instrument in this study used a questionnaire. The statistical test that will be used is Chi Square. The results showed that most respondents had moderate stress levels of 69.2%, had poor sleep quality of 55.4% and with high blood sugar levels 63.1%, there was a relationship between stress levels and blood sugar levels with a p-value of 0.047, there is a relationship between sleep quality with blood sugar levels with a p-value of 0.05.

scholarly journals PENGARUH PERAN KELUARGATERHADAP REGULASI KADAR GULA DARAH PENDERITA DM

2019 ◽  
Vol 3 (2) ◽  
pp. 85
Author(s):  
Novita Setyowati ◽  
Puguh Santoso
Keyword(s):  
Diabetes Mellitus ◽  
Blood Sugar ◽  
Health Workers ◽  
Sampling Technique ◽  
Chi Square ◽  
Cross Sectional ◽  
Glucose Levels ◽  
The Family ◽  
Sugar Levels

Pencegahan komplikasi penyakitpada Penderita DM memerlukan peran keluarga sebagai mitra petugas kesehatan denganmengontrol regulasi kadar glukosa darah. Tujuan penelitian ini untuk mengetahui  pengaruh peran keluarga terhadap regulasi kadar gula darah. Penelitian ini merupakan kuantitatif deskriptif korelasi dengan pendekatan cross sectional. Populasi penelitian adalah penderita diabetes mellitus di Puskesmas Balowerti kota kediri sebanyak 90 orang. Sampel penelitian yang ditentukan menggunakan teknik purposive  sampling.Pengumpulan data penelitian menggunakan kuesioner, sedangkan analisis data menggunakan uji chi squarePenelitian dilaksanakan pada bulan Mei 2019 sampai dengan Juni 2019. Hasil pengujian dengan menggunakan uji korelasi sederhana , dengan chi square menunjukkan (p=0,005) yang berarti ada hubungan peran keluarga  mempunyai hubungan yang signifikan terhadap  regulasi kadar gula dalam darah penderita DM. Disarankan perlunya bimbingan dan penyuluhan pada penderita tentang latihan jasmani, diit yang sehat, berhenti merokok, penggunaan obat antidiabetik dan efek sampingnya, serta pentingnya control gula darah, meningkatkan informasi tentang DM, komplikasi, dan penanggulangannya. Kata kunci: Peran keluarga, regulasi kadar gula darah, diabetes melitus Abstract The Effect Of Role Of Family On Regulation Levels Of Sugar Blood Patients DM. Prevention of disease complications in DM sufferers requires the role of the family as partners of Health workers by controlling the regulation of blood glucose levels. The purpose of this study was to determine the effect of the role of the family on the regulation of blood sugar levels.This research is a quantitative descriptive correlation with the cross approach sectional. The study population was people with diabetes mellitus at the health center Balowerti city of Kediri as many as 90 people. The research sample was determined using a purposive sampling technique. The collection of research data using a questionnaire, while the analysis of data using the chi square test The study was conducted in May 2019 to June 2019.   The test results using a simple correlation test, with chi square shows (p = 0.005) so that Ho is rejected and Hı is accepted, which means there is a relationship between the role of the family has a significant relationship to the regulation of blood sugar levels in patients with DM. Suggested the need for guidance and counseling to sufferers about physical exercise, healthy diet, smoking cessation, the use of antidiabetic drugs and their side effects, as well as the importance of blood sugar control, increasing information about DM, complications, and prevention. Keywords : The role of the family, regulation of blood sugar levels, diabetes mellitus

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