OFFAL GROWTH IN YOUNG AND MATURE DAIRY COWS

1981 ◽  
Vol 61 (3) ◽  
pp. 607-611 ◽  
Author(s):  
S. D. M. JONES
Keyword(s):  
Body Weight ◽  
High Energy ◽  
Allometric Equation ◽  
Initial Weight ◽  
High Moisture ◽  
Internal Organs ◽  
Weekly Basis ◽  
Relative Growth ◽  
Fat Depots ◽  
Commercial Source

Nineteen young and eighteen mature lean Holstein cows were purchased from a commercial source and fed a high energy diet ad libitum based on high moisture corn and haylage. Six young and six mature cows were slaughtered at the start of the trial to give an estimate of the initial weight of the offal components. After 68 days on feed, two young cows and two mature cows were slaughtered on a weekly basis until the conclusion of the trial. The offal components were weighed fresh and the alimentary components emptied of digesta. The growth pattern of each offal component relative to empty body weight was estimated from the allometric equation (Y = aXb). Growth coefficients were homogeneous between young and mature cows, indicating that cow age did not influence the relative growth of offal. The internal organs concerned with vital body functions tended to be related to empty body weight to the power of 0.67, which is proportional to the basal metabolic rate. The internal fat depots, however, all had growth coefficients in excess of one. At a constant empty body weight young cows had heavier hides (P < 0.5) and tended to have less hot carcass weight (5.4 kg) than mature cows.

Allometric changes during growth in rabbits

1985 ◽  
Vol 105 (2) ◽  
pp. 339-346 ◽  
Author(s):  
J. Deltoro ◽  
Ana M. Lopez
Keyword(s):  
Body Weight ◽  
Alimentary Tract ◽  
Growth Period ◽  
Allometric Equation ◽  
The Body ◽  
Differential Growth ◽  
Relative Growth ◽  
Fat Depots ◽  
Weight Growth ◽  
Total Fat

SUMMARYDifferential growth from 1 to 20 weeks of age was studied on 320 rabbits from two lines (New Zealand White and California) and both sexes by means of the allometric equation log y = log a + b log x. Regression lines were fitted to the evolution of organs (blood, skin, thymus, heart–lungs, liver, kidneys and alimentary tract), carcass, tissues (bone, lean and fat) and anatomic components (head, breast and ribs, loin, abdominal wall, fore and hind legs) relative to empty body weight; stomach, caecum and intestines relative to alimentary tract; bone and lean groups relative to total bone and lean and fat depots relative to total fat.The convenience for a correct description of relative growth of determining both the quantitative growth, in order to apply the allometric equation only to the real growth period of each component, and the possible existence of allometric changes, is discussed.The results for each component are presented and discussed. There were no significant differences due to line, and sex had a significant influence (P < 0·001) only on the relative growths of total fat, lean content in the loin and hypodermic fat. All the components, with the exception only of thymus, presented a change in their allometric coefficients. These changes for most components, except fat depots, were concentrated in a small interval of time (4–8 weeks of age) between weaning and the inflexion point of the body weight growth curve.

Effects of three different growth rates on empty body weight, carcass weight and dissected carcass composition of cattle

1974 ◽  
Vol 82 (3) ◽  
pp. 535-547 ◽  
Author(s):  
D. M. Murray ◽  
N. M. Tulloh ◽  
W. H. Winter
Keyword(s):  
Body Weight ◽  
Growth Rates ◽  
Subcutaneous Fat ◽  
Allometric Equation ◽  
Carcass Composition ◽  
Carcass Weight ◽  
Abdominal Muscles ◽  
Regression Equations ◽  
General Group ◽  
Relative Growth

SUMMARYA study was made of the effect on body composition of growing Angus steers from 300 to 440 kg at three different rates. The rates were: High (H) 0·8 kg/day, Low (L) 0·4 kg/day and High-Maintenance (HM) 0·8 kg/day followed by a period during which body weight was maintained constant.The animals were individually penned and the different growth rates were achieved by controlling intakes of a pelleted feed. Two animals (part of H treatment) were killed at 300 kg and the remaining 27 animals (nine in each treatment), were killed at common body weights of 330, 363, 400 and 440 kg.Analyses of covariance were used to compare linear regression equations representing results from each treatment. In order to do this, the logarithmic transformation of the allometric equation, y = axb, was used. As a proportion of empty body weight (EBW), hot carcass weight (HCW) was greater in both the HM and L groups than in the H group, indicating a greater offal component of EBW in the H animals. The loss in weight of the dressed carcass during storage at 2 °C for 24 h was similar in all three groups and was 0·98% of HCW. The proportions of HCW in the fore- and hind-quarters were similar in each group.At the same dissected side weight (DSW), the weight of bone was significantly greater in both the HM and L groups than in the H group indicating that bone development was related to both age and carcass weight. There were no significant differences between the groups in the proportions of either muscle or total fat. However, the proportion of kidney and channel fat in the H group was greater than in the HM and L groups and the proportion of subcutaneous fat was also greater in the H than in the L group. The amount of connective tissue in the three groups followed, in general, group differences in bone. Analyses of the dissected components of the separate fore- and hind-quarters showed that the difference between the H and L groups in the proportion of subcutaneous fat in the DSW was due to a relatively greater development of this fat in the fore-quarter of the H animals.No differences were found between treatments in the proportion of ‘expensive muscles’ relative to total side muscle (TSM). However, there were treatment effects on the proportions of TSM formed by certain groups of muscles; two examples are: the proportion of group 4 muscles (abdominal muscles) was higher and the proportion of group 6 muscles (distal muscles of the fore-leg) was lower in the H than in the L treatments. Bone weight distribution was similar in all treatments.There were differences between the H and HM groups in the relative growth ratios for all fat tissues (subcutaneous, intermuscular and kidney and channel fat) compared with total side fat. However, in the H and L groups, the relative growth ratios for corresponding fat categories were similar. The weight of kidney and channel fat in the left side of the carcass was significantly greater than in the right side of the carcass in all treatments.

Muscle growth and distribution of muscle weight in Clun and Southdown sheep

1987 ◽  
Vol 44 (1) ◽  
pp. 133-142 ◽  
Author(s):  
B. W. Butler-Hogg ◽  
O. P. Whelehan
Keyword(s):  
Muscle Growth ◽  
Principal Component ◽  
Allometric Equation ◽  
Anatomical Location ◽  
Muscle Weight ◽  
Relative Growth ◽  
Relative Growth Rates ◽  
Fat Depots ◽  
Muscle Groups ◽  
Total Muscle

ABSTRACTA total of 56 sheep, 28 Clun and 28 Southdown were slaughtered, five of each breed, at birth, 50, 100, 150 and 200 days and three of each breed at 415 days of age. The left half of each carcass was separated anatomically into individual muscles, bones and fat depots. For the purposes of analysis, individual muscles were assigned to one of eight muscle groups, depending upon their anatomical location.The relative growth of some individual muscles was found to change over this age range, as indicated by a significant squared term in the quadratic allometric equation: this was true for proportionately 0·33 of the muscles in Clun and for proportionately 0·44 of those in Southdown, accounting for proportionately 0·33 and 0·47 of total muscle weight in Clun and Southdown respectively.Principal components analysis (PCA) was used to derive the multivariate analogue of the quadratic part of quadratic allometry: the sign of the loading on the second principal component had the same sign as the change observed in bq, the quadratic relative growth coefficient. Thus, PCA offers the potential to identify simultaneously, and independently of shape or conformation, all those muscles whose relative growth coefficients change over the period examined. It could be applied successfully to breed comparisons of conformation.The cumulative effects of changing relative growth rates of muscles were small. Muscle weight distribution appears to be almost fixed within the first few weeks after birth. Despite their differences in conformation and mature size, Clun and Southdown lambs had similar distributions of muscle weight at the same age; the high valued muscles constituted 513·8 g/kg total muscle in Clun and 514·7 g/kg total muscle in Southdown lambs at 200 days of age.

scholarly journals Development of organs and tissues in lambs raised on Spanish mountain grassland

2009 ◽  
Vol 89 (1) ◽  
pp. 37-45 ◽  
Author(s):  
J. Álvarez-Rodríguez ◽  
A. Sanz ◽  
M. Joy ◽  
S. Carrasco ◽  
G. Ripoll ◽  
...  
Keyword(s):  
Body Weight ◽  
Carcass Weight ◽  
Dietary Energy ◽  
Single Male ◽  
Relative Growth ◽  
Fat Depots ◽  
Mountain Grassland ◽  
Body Development ◽  
Intermuscular Fat ◽  
Three Body

The present study was conducted to establish the pattern of body development in grass-raised Churra Tensina lambs. Forty-nine single male lambs were slaughtered at three body-weight intervals, according to the commercial categories of suckling (11.1 ± 1.0 kg), light (22.1 ± 0.8 kg) and heavy lamb (32.0 ± 2.9 kg). Non-carcass and carcass components were recorded and the half left carcasses were completely dissected. Lambs showed a low growth rate of main organs in relation to empty body weight (BW) (P < 0.01). Skin+ fleece and liver accompanied the rest of mass growth (P > 0.05). The allometric coefficients of forestomachs and large intestine were higher than that of the small intestine (P < 0.05). Joints related to locomotion had early development (P < 0.01), whereas those belonging to the trunk grew at faster rates than did carcass weight (P < 0.01). The fatty tissues had increased growth coefficients (P < 0.01), whereas bone and lean coefficients decreased (P < 0.01) with increasing carcass weight. Intermuscular fat attained greater growth rates in lambs slaughtered at light BW than in heavy lambs (P < 0.01). However, the former group displayed lower relative growth of pelvic-renal, subcutaneous and abdominal fat than the latter (P < 0.01). This trait might reflect improved investment of dietary energy towards deposition of adipose tissue through the increased digestive tract capacity. Key words: Sheep, carcass, non-carcass, tissues, fat depots, allometric growth

scholarly journals Recurrent restriction of sleep and inadequate recuperation induce both adaptive changes and pathological outcomes

2009 ◽  
Vol 297 (5) ◽  
pp. R1430-R1440 ◽  
Author(s):  
Carol A. Everson ◽  
Aniko Szabo
Keyword(s):  
Body Weight ◽  
Water Intake ◽  
High Energy ◽  
Connective Tissues ◽  
Internal Organs ◽  
Total Body Mass ◽  
Single Episode ◽  
Adaptive Changes ◽  
Food And Water Intake ◽  
Total Body

Chronic restriction of a basic biological need induces adaptations to help meet requisites for survival. The adaptations to chronic restriction of sleep are unknown. A single episode of 10 days of partial sleep loss in rats previously was shown to be tolerated and to result in increased food intake and loss of body weight as principal signs. The purpose of the present experiment was to investigate the extent to which adaptation to chronic sleep restriction would ameliorate short-term effects and result in a changed internal phenotype. Rats were studied during 10 wk of multiple periods of restricted and unrestricted sleep to allow adaptive changes to develop. Control rats received the same ambulatory requirements only consolidated into periods that lessened interruptions of their sleep. The results indicate a latent period of relatively stable food and water intake without weight gain, followed by a dynamic phase marked by enormous increases in food and water intake and progressive loss of body weight, without malabsorption of calories. Severe consequences ensued, marked especially by changes to the connective tissues, and became fatal for two individuals. The most striking changes to internal organs in sleep-restricted rats included lengthening of the small intestine, decreased size of adipocytes, and increased incidence of multilocular adipocytes. Major organs accounted for an increased proportion of total body mass. These changes to internal tissues appear adaptive in response to high energy production, decomposition of lipids, and increased need to absorb nutrients, but ultimately insufficient to compensate for inadequate sleep.

Effects of sex, age and body weight on selected organs of indigenous Nigerian pigs: liver, kidney, heart, lung-and-trachea

1987 ◽  
Vol 109 (2) ◽  
pp. 393-398 ◽  
Author(s):  
A. I. Essien ◽  
B. L. Fetuga
Keyword(s):  
Body Weight ◽  
Body Size ◽  
Linear Form ◽  
Allometric Equation ◽  
Organ Weight ◽  
Intact Male ◽  
Relative Growth ◽  
Organ Growth ◽  
The Absolute ◽  
The Relationship

SummaryThe absolute and relative growth of the liver, kidney, heart and lung-and-trachea were studied for 64 female, 64 castrated male and 64 intact male indigenous Nigerian pigs between birth and 672 days of age. Highly significant (P < 0·001) sex and age influences were obtained for the absolute and relative weights of the liver, kidney and heart. At 280 days of age, the four organs on average weighed 28 times their birth values; the terminal weights averaged 1·31 times their values at 280 days. Organ growth became stabilized after 280 days.The allometric equation: Y = aXb, transformed to its linear form log Y = log a + b log X, was employed to examine the relationship between organ weight and body weight. The growth coefficients 6 obtained ranged from 0·787 for kidney to 0·850 for lung-and-trachea and were similar to values reported in the literature. The accompanying highly significant R2 values strongly indicate that the functions of these organs are related to overall metabolism, which in turn is strongly dependent on body size.

scholarly journals Body Mass, Physical Activity and Eating Habits Changes during the First COVID-19 Pandemic Lockdown in Poland

2021 ◽  
Vol 18 (11) ◽  
pp. 5682
Author(s):  
Hubert Dobrowolski ◽  
Dariusz Włodarek
Keyword(s):  
Physical Activity ◽  
Body Weight ◽  
Body Mass ◽  
Social Life ◽  
Eating Habits ◽  
High Energy ◽  
High Energy Density ◽  
Average Weight ◽  
Study Participants ◽  
The Impact

The outbreak of the COVID-19 pandemic caused a number of changes in social life around the world. In response to the growing number of infections, some countries have introduced restrictions that may have resulted in the change of the lifestyle. The aim of our study was to investigate the impact of the lockdown on body weight, physical activity and some eating habits of the society. The survey involving 183 people was conducted using a proprietary questionnaire. The mean age of the study participants was 33 ± 11 and mean height 169 ± 8 cm. An average increase in body weight was observed in 49.18% by 0.63 ± 3.7 kg which was the result of a decrease in physical activity and an increase in food consumption. We also observed a decrease in PAL from 1.64 ± 0.15 to 1.58 ± 0.13 and changes in the amount of food and individual groups of products consumption, including alcohol. Among the study participants who did not lose body mass, there was an average weight gain of 2.25 ± 2.5 kg. In conclusion, an increase of weight was shown in about half of the respondents in the study group which was associated with a decrease in physical activity and an increase in the consumption of total food and high energy density products.

scholarly journals EFFECTS OF BREED AND SEX ON THE PATTERNS OF FAT DEPOSITION AND DISTRIBUTION IN SWINE

1980 ◽  
Vol 60 (2) ◽  
pp. 223-230 ◽  
Author(s):  
S. D. M. JONES ◽  
R. J. RICHMOND ◽  
M. A. PRICE ◽  
R. B. BERG
Keyword(s):  
Subcutaneous Fat ◽  
Fat Distribution ◽  
Allometric Equation ◽  
Muscle Weight ◽  
Constant Weight ◽  
Independent Variables ◽  
Fat Depots ◽  
Wide Range ◽  
Sex Type ◽  
Breed Differences

The growth and distribution of fat from 163 pig carcasses were compared among five breeds (Duroc × Yorkshire (D × Y), Hampshire × Yorkshire (H × Y), Yorkshire (Y × Y), Yorkshire × Lacombe-Yorkshire (Y × L-Y) and Lacombe × Yorkshire (L × Y)) and two sex-types (barrows and gilts) over a wide range in carcass weight. The growth pattern of fat and the fat depots were estimated from the allometric equation (Y = aXb) using side muscle weight and side fat weight separately as independent variables. Growth coefficients (b) for intermuscular and subcutaneous fat depots were similar for the hindquarter but the intermuscular depot coefficient was slightly higher for the forequarter. The coefficient for body cavity fat was highest in all comparisons. No significant differences were detected for coefficients among breeds and between sexes using both total muscle and total side fat as independent variables. Significant breed and sex-type differences were found in the fat depots at a constant weight of side muscle. This would indicate that breed differences in fatness seemed to be more influenced by the initiation of fattening at different muscle weights than by any inherent differences in rate of fattening. Significant breed differences were also found in the fat depots at a constant fat weight, indicating that breed may influence fat distribution. Sex-type had no effect on fat distribution when the evaluation was made at constant fatness.

Body Composition Modifications Due to the “Search, Rescue and Survival Training” in Male Military Firefighter Cadets

2021 ◽  
Author(s):  
Thiago Ramos de Barros ◽  
Verônica Pinto Salerno ◽  
Thalita Ponce ◽  
Míriam Raquel Meira Mainenti
Keyword(s):  
Body Composition ◽  
Body Weight ◽  
Repeated Measures ◽  
Food Restriction ◽  
Physical Exertion ◽  
High Energy ◽  
The Body ◽  
Fat Free Mass ◽  
Sleep Restriction ◽  
Fat Percentage

ABSTRACT Introduction To train and prepare cadets for a career as firefighters in Rio de Janeiro, the second-year students of the Officers Training Course are submitted to a Search, Rescue, and Survival Training (SRST) course, which is characterized by long periods of high physical exertion and sleep restriction during a 9-day instruction module, and food restriction during a 7-day survival module. The present study investigated changes in the body composition of 39 male cadets submitted to SRST during training and 4 weeks of recovery with no restrictions in food consumption. Materials and Methods Each cadet was evaluated by anthropometric measurements at six time points: pre-SRST; after the first module; after the second module; and after 1, 2, and 4 weeks of recovery. Measurements included body girths and skinfolds, to estimate trunk (chest and waist) and limbs (arm and thigh) dimensions, as well as body composition. Repeated measures ANOVA and Friedman test were applied (depending on each data distribution). Results Statistically significant decreases in body weight (76.2; 69.8-87.2 to 63.9; 58.9-73.5 kg) and fat free mass (FFM, 69.2; 63.7-77.2 to 60.1; 56.2-68.0 kg) were observed following the second module of SRST. Following a single week of recovery, the FFM returned to pre-SRST values. Body weight returned to pre-training levels in 2 weeks. Body fat percentage and mass also significantly decreased during SRST (9.0; 7.7-12.3 to 6.5; 5.1-9.3% and 6.9; 5.6-10.0 to 6.9; 5.6-10.0 kg, respectively), which showed a slower and more gradual recovery that reached pre-SRST values after 4 weeks. The girths of arm, thigh, chest and waist significantly decreased due to SRST. The girths of the limbs (arm and thigh) returned to pre-training values after one month of recovery, while the girths of the trunk (chest and waist) did not return to pre-SRST values during the study period. Conclusions The findings suggest that men who experience periods of high energy demands and sleep restriction followed by a period of food restriction will endure unavoidable physical consequences that can be mostly reversed by a 1-month recovery.

Cadmium in the dredge oyster Ostrea lutaria—Dependence on age, body weight and distribution in internal organs

1989 ◽  
Vol 20 (9) ◽  
pp. 463-464 ◽  
Author(s):  
Russell D. Frew ◽  
Keith A. Hunter ◽  
Richard Beyer
Keyword(s):  
Body Weight ◽  
Internal Organs
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