scholarly journals Upaya Pengembangan Makanan Lokal “Be Keren” Berbasis Wisata Kuliner Di Kelurahan Kawan, Bangli, Bali

2019 ◽  
Vol 2 (1) ◽  
pp. 83-100
Keyword(s):  
Human Resources ◽  
Development Process ◽  
Production Capacity ◽  
Cultural Tourism ◽  
Nature Tourism ◽  
Culinary Tourism ◽  
Marine Tourism ◽  
Professional Management ◽  
Supporting Element ◽  
Depth Interviews

The diversity of Balinese culinary possesses great potential as a supporting element in developing culinary tourism in Bali. Culinary-based tourism is an alternative for tourists besides other tourism choices, such as cultural tourism, nature tourism, and marine tourism which have been known by all visitors coming to Bali. One of the Balinese culinary specialties is Ayam Be Keren which is originated from Bangli Regency. The purpose of this research is to find out the attempts to develop the Balinese culinary specialty, Ayam Be Keren and also to find out the obstacles faced in the development process. The method of data analysis used is descriptive qualitative analysis using several informants that selected purposively. Data collection techniques were carried out by doing observation, in-depth interviews and documentation by using developed theories, such as the theory of product development and gastronomic theory. The results showed that the traditional dish from Bangli, Ayam Be Keren is needed to develop to be a tourist attraction. The attempts that can be done are preparing well trained human resources to fulfill the production capacity existing nowadays. The sufficient human resources will be able to increase production leading to the development of facilities which then will be followed by the development of more professional management. Keywords: Development Potency, Local Food Be Keren, Culinary Tourism

REVENGE TOURISM: ANALISIS MINAT WISATAWAN PASCA PANDEMI COVID-19

Pringgitan ◽  
2021 ◽  
Vol 2 (01) ◽  
Author(s):  
Annisa Aulya Sudjana ◽  
Siti Nur Aini ◽  
Hilman Khaerul Nizar
Keyword(s):  
Length Of Stay ◽  
Research Method ◽  
Quantitative Research ◽  
Nature Tourism ◽  
Culinary Tourism ◽  
Marine Tourism ◽  
Tourist Destinations

This study aims to determine the interest of tourists after the Covid-19 pandemic related to the trend of "Revenge Tourism" or what is interpreted as revenge to travel after the Covid-19 pandemic. Apart from being able to know the interest of tourists from this research, it can also be known the type of tourism, budget, length of stay and other aspects of tourists that can be used as knowledge for tourism actors to make mitigation in tourist destinations to anticipate tourist surges and to help restoring Indonesian tourism after the pandemic. The research method used is descriptive quantitative research, collecting data using a questionnaire consisting of 3 parts of questions, about tourist demographics, questions using the AIDA scale (Attention, Interest. Desire, and Action), the last part of the questionnaire includes budget, length of stay, and top 3 destinations. The test subjects are people who are scattered in various provinces in Indonesia, and are limited to collecting a sample of at least 100 respondents. The results obtained were that the 3 most wanted destinations to be visited after the pandemic were DI Yogyakarta, Labuan Bajo and Bali. And the types of marine tourism, mountain nature tourism and culinary tourism are the types of tourism that are most in demand by tourists. The budget prepared by tourists for post-pandemic travel is in the range of 1-3 million rupiah and the time for traveling is 3-4 days. Keywords: Revenge Tourism, Travel intention, AIDA Scale

scholarly journals Strategi Dinas Pariwisata Dili Timor Leste untuk Meningkatkan Kunjungan Wisata di Objek wisata Pantai Area Branca

Media Wisata ◽  
2021 ◽  
Vol 8 (2) ◽  
Author(s):  
Ivana Francisca Joaquin Da Costa
Keyword(s):  
Human Resources ◽  
Swot Analysis ◽  
Cultural Tourism ◽  
Quantitative Approach ◽  
Nature Tourism ◽  
Timor Leste ◽  
Survey Results ◽  
Political Conditions

The research was conducted at the Beach Area Branca attractions with the objective of identifying SWOT analysis conducted by the Office of Timor-Leste Dili tourism in developing the potential of Area Branca Beach attractions to increase tourist visits in Dili.This research uses a quantitative approach to analyze the strategies used and the SWOT analysis. From the survey results revealed that potential Beach Area attractions Branca towards ecotourism development by promoting nature tourism, maritime and land combined with up-tourism and cultural tourism. Constraints faced by the inadequate infrastructure, tourism organizations are not integrated, quality human resources are lacking and political conditions, the development of cooperation with the objects is done by outside parties and investors.

scholarly journals Pembangunan Taman Wisata Eko-Kuliner di Daerah Aliran Sungai Badung untuk Mendukung Pariwisata Budaya di Kota Denpasar

2019 ◽  
Vol 9 (1) ◽  
pp. 71
Author(s):  
I Gusti Ketut Purnaya ◽  
Ni Luh Supartini ◽  
I Made Trisna Semara
Keyword(s):  
River Basin ◽  
Participant Observation ◽  
Cultural Tourism ◽  
Substantial Contribution ◽  
Tourist Attraction ◽  
River Ecosystem ◽  
Culinary Tourism ◽  
Tourism Potential ◽  
Depth Interviews

The river has a substantial contribution in our life. But in reality the quality of rivers in Indonesia is in a heavily polluted condition. Various river structuring efforts have been carried out such as maintaining cleanliness, managing the smooth running of water, and educating people not to throw garbage into the river. This article aims to identify potential and determine the design in developing the Badung River basin to support the development of cultural tourism in Denpasar City. The technique of collecting data uses non-participant observation, document study, and in-depth interviews. This article concludes that Sungai Badung has a variety of tourism potential that can be developed as a new tourist attraction. The concept of development by designing eco-culinary tourism parks combines the concepts of ‘eco-tourism’ and ‘culinary tourism’ in an effort to create sustainable tourism without damaging the river ecosystem.

scholarly journals Aplikasi Info Pariwisata Kabupaten Solok Selatan Berbasis Android

2018 ◽  
Vol 2 (3) ◽  
pp. 775-782
Author(s):  
Vivi Hasti Mayanti ◽  
Hidra Amnur ◽  
Humaira Humaira ◽  
Dwiny Meidelfi
Keyword(s):  
Social Media ◽  
Cultural Tourism ◽  
Nature Tourism ◽  
Culinary Tourism ◽  
Tourism Promotion ◽  
West Sumatra ◽  
Tourism Information ◽  
The Way

Solok Selatan Regency is a Regency in the eastern part of the province of West Sumatra. In the County many interesting attractions to visit. As nature tourism, cultural tourism, historical tourism, culinary tourism, and lodging. There has been no use of the android technology to publish existing tourism in Solok Selatan Regency, so information on tourism objects do not meet the attraction of tourists. Tourism android-based applications are used to facilitate tourists in exposing and searching for tourism information in Solok Selatan District. This application can be used as a medium of information at once media Solok Selatan District tourism promotion. This application using GPS on Smartphones to find out the location of the user application and instructions the way to tourist sites through the Google Map. There is a menu to share sights form images to a variety of social media or tools provided on the smartphone, as well as the rating menu to perform the assessment of the tourism objects in the form of the input value rating.

scholarly journals Pengelolaan Kampung Nelayan Sebagai Desa Wisata di Kabupaten Majene, Sulawesi Barat

2020 ◽  
Vol 2 (1) ◽  
pp. 17-24
Author(s):  
Ilham Junaid ◽  
Maryam Yusuf ◽  
Nur Salam ◽  
Muh. Arfin M. Salim ◽  
Andi Nur Fauziah
Keyword(s):  
Cultural Tourism ◽  
Community Empowerment ◽  
Community Collaboration ◽  
Community Members ◽  
Marine Tourism ◽  
Research Questions ◽  
Tourism Potential ◽  
External Community ◽  
Depth Interviews

This research aims at 1) analyzing the tourism potential of Kampung Nelayan (Majene Regency) as tourism village; 2) recommending steps or mechanisms to implement Kampung Nelayan as tourism village. This paper employs a qualitative approach to answer research questions through research visit in July and September 2019. The authors collected research data through in-depth interviews and direct observation. The research reveals that Kampung Nelayan has the potential for tourism village based on community empowerment principles. Kampung Nelayan has potential of marine tourism and cultural tourism. The steps to implement Kampung Nelayan as tourism village including 1) identification of members of community under the categories of internal and external community groups; 2) involving the community members in tourism programs and 3) follow up of community collaboration by the internal and external groups of community.

EVALUASI ASPEK LINGKUNGAN TEBING BREKSI MENGGUNAKAN INDIKATOR SUSTAINABLE TOURISM UNWTO

Pringgitan ◽  
2020 ◽  
Vol 1 (1) ◽  
pp. 25-39
Author(s):  
Andreas Yogi Prasetyo
Keyword(s):  
Negative Impact ◽  
Positive Impact ◽  
Sustainable Tourism ◽  
Rapid Development ◽  
Environmental Aspects ◽  
Nature Tourism ◽  
Natural Beauty ◽  
World Tourism Organization ◽  
Tourism Organization ◽  
Depth Interviews

Endowed with stunning natural beauty, Sleman has become a destination increasingly flooded by tourists from year to year. The rapid development of tourism does have a positive impact, especially on the economic side, but on the other hand, it can have a negative impact if the management does not prioritize the principles of sustainable tourism. The type of tourism that can be affected is tourism that relies on nature as its main attraction, Cliff of Breksi is one of them. Cliff of Breksi has experienced rapid development in terms of the number of tourist visits, but it has never been examined whether its management is following the principle of sustainability. The objectives of this research are: a) to identify the management of the environmental aspects of Cliff of Breksi, whether it is following the indicators of sustainable tourism from The World Tourism Organization (UNWTO) and b) determine what things need to be improved so that management can be more optimal. The research method used is a descriptive qualitative method. Research data were collected through in-depth interviews and observations. The results of the study indicate that the manager has so far had awareness and understanding in applying the principles of sustainable tourism as in the indicators of UNWTO sustainable tourism. Keywords: evaluation of nature tourism, indicator, sustainable tourism

scholarly journals Involvement of Higher Education in Building Human Resources Character in the Era of Globalization

2015 ◽  
Vol 8 (11) ◽  
pp. 148
Author(s):  
Ishomuddin Ishomuddin
Keyword(s):  
Higher Education ◽  
Human Resources ◽  
Qualitative Approach ◽  
Academic Program ◽  
Master Plan ◽  
Development Programs ◽  
Collection Method ◽  
Qualitative Descriptive ◽  
Depth Interviews ◽  
Source Of Information

<p class="apa">In general, the objectives of this study were to explain the role played by universities in improving its human resources are office holders, lecturers, and students, explain the program what is being done related to the improvement of human resources, and explains the non-academic program to support the implementation of a program that has been prepared so as to ensure the creation of academic atmosphere and moral. This research is using a qualitative approach. Data collection method is observation, in-depth interviews, and documentation. After determining the selected object, it is then determined subjects and informants who serve as a source of information, other than information derived from observation and documents. The data obtained were analyzed using qualitative descriptive. From these results it can be concluded that in the current era of globalization sensitize the managers of private universities to constantly make changes both in management of students, lecturers, and academic. Of the top ten universities in East Java, which is the object of research has done on average conditionally adjustment and in accordance with their respective capabilities to actualize development programs as outlined in the master plan and development plan strategy as a guide.</p>

scholarly journals Analisis Pendapatan Asli Daerah Kabupaten Buleleng

2020 ◽  
Vol 2 (1) ◽  
pp. 34-45
Author(s):  
Made Anggia Pramita Sukma
Keyword(s):  
Growth Rate ◽  
Quantitative Research ◽  
Sampling Technique ◽  
Probability Sampling ◽  
Tourist Attractions ◽  
Nature Tourism ◽  
Purposive Sampling ◽  
Marine Tourism ◽  
Numerical Scale ◽  
Percentage Ratio

Buleleng Regency is located in the northern part of Bali Island with an area of 1,365.88 km2 and along the coast 157,05 km. About 57 tourist attractions such as nature tourism, marine tourism, agro tourism and historical place that can be visited by tourists so that it has its own characteristics compared to other objects. This is the reason authors try to analyze locally-generated revenue (PAD) in Buleleng Regency. The limitations are: (1) Percentage ratio to analyzing the growth rate of PAD Buleleng Regency (2) The object of research is PAD Buleleng Regency from 2001-2016. Sampling in this research using non-probability sampling technique by purposive sampling. This is a quantitative research which measured in numerical scale and data used in the research obtained from bps.go.id site of Buleleng Regency. It can be concluded that the (PAD) of Buleleng Regency increased from 2001 to 2015, but decreased by 3.73% in 2016.

scholarly journals O impacto do ecodesign no processo de desenvolvimento de produtos

Revista Foco ◽  
2019 ◽  
Vol 12 (1) ◽  
pp. 63
Author(s):  
Ricardo Oselame Schiochet
Keyword(s):  
Product Development ◽  
Field Study ◽  
Environmental Impacts ◽  
Development Process ◽  
Product Development Process ◽  
Legal Requirements ◽  
Development Processes ◽  
Reducing Costs ◽  
The Relationship ◽  
Depth Interviews

O presente artigo pretende investigar de que forma as mudanças no comportamento do mercado e o crescimento da consciência ambiental tem feito com que os consumidores mudem sua postura e exijam das empresas uma readequação de processos com vistas a adotar métodos de gestão mais alinhados com a questão da sustentabilidade e principalmente dos impactos ambientais de suas ações. Sendo assim, o principal objetivo deste artigo é compreender de que maneira empresas de diferentes segmentos estão implementando os conceitos e ferramentas de ecodesign em seus processos de desenvolvimento de produto. Para tanto, foi realizado um levantamento teórico em periódicos da área, além de um estudo exploratório de campo baseado em entrevistas em profundidade, que mostrou que a motivação das empresas para a adoção de práticas de ecodesign ainda é limitada a cumprir exigências legais, ou como forma de redução de custos. Sob uma perspectiva mercadológica percebe-se que o marketing exerce pouca influência na relação entre o ecodesign e o processo de desenvolvimento de produtos.   This article intends to investigate how changes in market behavior and the growth of environmental awareness have made consumers to change their posture and demand from companies a process readjustment with a view to adopt management methods more in line with sustainability and especially the environmental impacts. Therefore, the main objective of this article is to understand how companies from different segments are implementing ecodesign concepts and tools in their product development processes. For that, a theoretical survey was carried out, as well as an exploratory field study based on in-depth interviews, which showed that the motivation of companies for the adoption of ecodesign practices is still limited to complying legal requirements, or as way of reducing costs.  From a marketing perspective, it is perceived that marketing has little influence on the relationship between ecodesign and product development process.

scholarly journals Innovation, Territory and industrial development in Portugal

Finisterra ◽  
2012 ◽  
Vol 31 (62) ◽  
Author(s):  
Maria Lucinda Fonseca ◽  
Jorge Gaspar ◽  
Mário Vale
Keyword(s):  
Human Resources ◽  
Industrial Development ◽  
Development Process ◽  
Innovation Policy ◽  
Technological Development ◽  
Regional Economies ◽  
Economic Competition ◽  
Manufacturing Activity ◽  
Theoretical Issues ◽  
The Eu

Innovation holds an important role in the economic development process. The competitive potential of national and regional economies is based on the ability to manage the changing technological process. Economic competition does no longer exclusively depend on the factor costs, which vary geographicaly, because technology can now eliminate the territory disadvantages. Productivity is the crucial element in the competitive capacity of any economy. Productivity, as can easily be proved, is deeply dependent on technological development; this is only possible if there is constant innovation. This paper starts with a brief discussion on the theoretical issues regarding innovation in relation to regional economies. In the second section the Portuguese R&D system is analised in terms of finance and human resources. Particular attention is paid to the entrepreneurial R&D effort, namely in manufacturing activity. Finally, some limitations of the innovation policy in the EU are pointed out, together with its consequences for the least favoured regions.

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